BREAKFAST

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

When it comes to breakfast around here, we don’t do a full spread with bacon and eggs and all the other stuff very often. The same goes for things like french toast and pancakes. Those are reserved for when we have a bit more time – which seems few and far between these days.

But what we really love to have on hand almost all of the time is muffins. They are quick and easy to make and they make breakfast “grab-n-go” which is always nice. Anything that keeps the day running at a smooth and even pace is a plus in my book. This is why we love these applesauce muffins.

We love these because not only are they easy but they are delicious too. They are so simple, in fact, that I leave it up to the kids to make them whenever we run out.

That being said, they are all young adults now – but they have been making these for years and it has not only kept me out of the kitchen but taught them a lot about being in the kitchen. Skills for later in life are always good to have in your back pocket. Check out these muffins – I know you’ll love them too.

applesauce muffins

Here are some commonly asked questions

Can these muffins be frozen?

You bet! These muffins freeze quite well. I recommend waiting until they have completely cooled. Then wrap them individually with plastic wrap. Then place them in a zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight before serving again.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

With some recipes – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that can work for this recipe.

muffins with applesauce

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Can I use a vanilla substitute instead of vanilla extract?

Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.

applesauce in muffins

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect muffin texture.

What to serve with these muffins

There’s really no limit to what you can serve alongside these muffins – but here is a list of our most-served recipes that we pair with them.

cinnamon applesauce muffins

How to Make Applesauce Muffins

Preheat the oven to 350 degrees F.
Fill a muffin tin with liners.
In a medium bowl, whisk together the flour, cinnamon, allspice and baking soda. Set aside.
In a large mixing bowl, beat together the butter and sugar until creamy and fluffy.
Beat in the eggs, applesauce and vanilla until smooth.
In a small bowl, add the raisins and about 2 tbsp of the flour mixture and toss to coat.
Gradually add the dry ingredients to the wet ingredients, folding just until moistened.
Fold in raisins.
Divide the batter into the prepared muffin tin using a cookie dough scoop.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Serve at room temperature or warm.
Store any leftovers in an airtight container.

Ingredients for Applesauce Muffins

all-purpose flour
ground cinnamon
ground allspice
baking soda
unsalted butter – softened
granulated sugar
large egg – room temperature
unsweetened applesauce
vanilla extract
raisins optional

Products I love when making these muffins…

This muffin recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple breakfast recipe.

If you love this Easy Applesauce Muffin recipe, you’re going to love these other muffin recipes too. Please click each link below to find the easy, printable recipe!

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

Rhubarb Muffins Recipe

Tart pieces of rhubarb mixed into the tender crumb of this streusel-topped cake, make this the best Rhubarb Muffins Recipe EVER!

Best Pumpkin Streusel Muffins

The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

3-Ingredient Banana Muffins

Homemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!

Monkey Muffins

Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!

best banana muffin recipe - monkey muffins

Chocolate Overload Muffins

Best Blueberry Streusel Muffins

The very Best Blueberry Streusel Muffins recipe you’ll ever make! It’s the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!

If you love this Applesauce Muffin Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Applesauce Muffin Recipe

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

Prep Time10

Cook Time25

Course: Breakfast, Snack

Cuisine: American

Keyword: applesauce, muffins, raisin

Ingredients

2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp baking soda
½ cup unsalted butter softened (1 stick)
1 cup granulated sugar
1 large egg room temperature
1 cup unsweetened applesauce
2 tsp vanilla extract
½ cup raisins optional

Instructions

Preheat the oven to 350 degrees F.
Fill a muffin tin with liners.
In a medium bowl, whisk together the flour, cinnamon, allspice and baking soda. Set aside.
In a large mixing bowl, beat together the butter and sugar until creamy and fluffy.
Beat in the eggs, applesauce and vanilla until smooth.
In a small bowl, add the raisins and about 2 tbsp of the flour mixture and toss to coat.
Gradually add the dry ingredients to the wet ingredients, folding just until moistened.
Fold in raisins.
Divide the batter into the prepared muffin tin using a cookie dough scoop.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Serve at room temperature or warm.
Store any leftovers in an airtight container.

Malasadas Recipe

By Kleinworth & Co 2 Comments

This Malasadas Recipe is a Portuguese dessert that’s become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!

Today, we’re going to dive into the world of Portuguese dessert, a little fluffy, sweet treat known as Malasadas. Think of them as a type of Portuguese donut that is a bit different and definitely delightful.

With their Portuguese origins, they have traveled across oceans to Hawaii with Portuguese immigrants, where they’ve become a favorite dessert.

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Air Fryer Peach Fritters

By Kleinworth & Co 1 Comment

Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.

There’s one thing that everyone must have when we hit the donut shop – fritters! Doesn’t matter what flavor, they all go nuts for them.

But I never want to go through all the hassle and mess of making the dough and frying them – with all that oil and then the cleanup. No thank you.

So I decided I’d give them a go in the air fryer and they turned out great. It’s clean, it’s easy, and oh so delicious.

What I love about this recipe is that the batter comes together quickly and it isn’t complicated. Then you just drop portions of it into the air fryer and let them cook.

While I love my traditional apple fritter recipe – this is so much easier and I can’t wait to make this recipe again with all our apples once we pick them from the orchard. So good!

air fryer fritter recipes

Here are some commonly asked questions

Can this recipe be made with other types of fruit?

You bet! If you want to make this with other stone fruit like nectarines or apricots that would be delicious too. You can also make these fritters with apples, pears, blueberries, strawberries, raspberries, and our favorite, huckleberries.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

air fryer peaches

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

How to make Air Fryer Peach Fritters

Line the air fryer basket with parchment paper and set it aside.
In a large bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
Add in the milk, egg, and melted butter and stir to combine– mix just until no large lumps of flour remain.
Next, fold in the peaches.
Drop two tablespoon-sized fritters onto the parchment paper and cook them at 365 for 8-10 minutes, or until they are gold brown on the outside.
Transfer to a cooling rack and repeat until all the batter is used.
Enjoy while warm and store any leftovers in an airtight container at room temperature for up to two days.

Ingredients for Air Fried Peach Fritters

all-purpose flour
granulated sugar
baking powder
ground cinnamon
milk
large egg
butter – melted
peach – diced
Spray canola oil – opt

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

What is the best way to store leftover fritters?

In our experience, these are best when stored in a paper bag at room temperature. If you put them in an airtight container they tend to sweat and then they get soggy.

They can be stored in the fridge, but then you have to reheat them before eating and they are never quite as good when you do that.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

peach fritter recipe

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

Don’t Miss These Other Fall Recipes

If you love this Easy Peach Fritters recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Butter Donuts

Pumpkin Butter Donuts, an easy baked mini donut recipe with homemade pumpkin butter. Makes a delicious treat with your morning coffee or an afternoon snack.

Air Fryer Maple Glazed Donuts

Air Fryer Maple Glazed Donuts are a quick & easy breakfast recipe that’s ready in just 15 min. Great for weekends, check out the other glaze flavors too.

Banana Oat Donuts

Banana Oat Donuts are a simple and easy breakfast recipe that can be made with a handy mini donut maker or just baked in the oven. So delicious!

Blueberry Pie Donuts

Baked Churro Donuts

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

Easy Strawberry Jalapeño Donuts

Strawberry Jalapeño Donuts are simple & easy to make with just a few ingredients.

Strawberry Jalapeño Donuts - delicious homemade donuts

Oreo Cake Mix Donuts

Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!

Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze

peach fritters

If you love this recipe for Air Fryer Peach Fritters as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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5 from 1 vote

Air Fryer Peach Fritters

Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: air fried, air fryer, fritter, peach

Servings:

Ingredients

1 cup all-purpose flour
¼ cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ cup milk
1 large egg
2 tbsp butter melted
1 medium peach diced (about ½ cup)
Spray canola oil

Instructions

Line the air fryer basket with parchment paper and set it aside.
In a large bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
Add in the milk, egg, and melted butter and stir to combine– mix just until no large lumps of flour remain.
Next, fold in the peaches.
Drop two tablespoon-sized fritters onto the parchment paper and cook them at 365 for 8-10 minutes, or until they are gold brown on the outside.
Transfer to a cooling rack and repeat until all the batter is used.
Enjoy while warm and store any leftovers in an airtight container at room temperature for up to two days.

Notes

No need to preheat your air fryer for this recipe!
I use a cookie scoop to make sure all of the fritters come out roughly the same size.

(Optional) To make the glaze, combine 2 cups of powdered sugar with 1 tablespoon of milk and 1 teaspoon of vanilla extract. Whisk until smooth and drizzle over the cooled fritters

Rhubarb Muffins Recipe

Tart pieces of rhubarb mixed into the tender crumb of this streusel-topped cake, make this the best Rhubarb Muffins Recipe EVER!

Growing up I remember my grandmother tending to the rhubarb in her garden. It seemed like she had just loads of it each spring.

So it is no surprise that she baked a lot of different recipes with her bounty. These rhubarb streusel muffins were a favorite from her recipe box. I know you’ll love them.

Perfectly moist muffins with the most scrumptious streusel topping are the perfect compliment to the tart pieces of rhubarb scattered throughout.

These really are just the right breakfast to serve in the spring. Great for mother’s day or to take along on a Sunday outing to enjoy the warmer weather.

rhubarb muffins

Here are some commonly asked questions

What is rhubarb?

Rhubarb is a tart vegetable with a stalk and leaves, much like celery. While it is considered a vegetable, it is more often used as a fruit because it is used in bake goods such as pies, cakes, cookies and these muffins.

What is the best way to store leftover rhubarb muffins?

These muffins will keep well for up to 2 days in an airtight container at room temperature. If you’d like to keep them longer, they can be refrigerated for up to 7 days.

Can rhubarb muffins be frozen?

Yes, I do it often. Place any leftover muffins in an airtight container or ziptop bag and freeze for up to 3 months. Let thaw in the fridge overnight before serving again.

muffins with rhubarb

What does rhubarb taste like?

Rhubarb is quite tart, similar to a green apple. It has a fibrous texture like celery and tends to be incredibly juicy.

Spring Breakfast Favorites

This time of year there are so many opportunities to enjoy a delicious breakfast together as a family. Here are some of our favorites we make again and again.

Can this recipe be doubled?

You can double this recipe. Just bake the muffin tins side-by-side. The batter can be made all in one larger bowl.

rhubarb recipes

Can I use frozen rhubarb?

Yes, you can use frozen rhubarb in this recipe. Just be sure to thaw it completely first and drain well.

HOW DO YOU MAKE RHUBARB MUFFINS?

For the Muffins

Preheat the oven to 350F and grease 12 standard muffin tins.
In a large bowl, whisk together the flour, baking powder, and baking soda.
In a small bowl, whisk together the egg, yogurt, vegetable oil, buttermilk, and vanilla.
Add the wet ingredients to the dry and mix them together, just until combined.
Gently fold the rhubarb into the batter, making sure not to overmix.
Fill each of the muffins until they are ⅔ full and set aside while making the topping.

For the Topping

Combine all of the ingredients in a food processor and pulse until the butter is incorporated and the mixture has the consistency of wet sand.
Top each of the muffins with 1 tbsp of streusel.
Bake until a toothpick inserted into the center of a muffin comes out clean– about 15-18 minutes.
Remove the muffins from the oven and enjoy immediately or store in an airtight container at room temperature for up to 3 days.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

best rhubarb recipes

Cutting the rhubarb for muffins

Only the stalks are edible. Very important to note – the leaves are toxic, so be sure to trim off the bottoms of the stalk and discard all of the leaves prior to use.
Then chop the stalks into small pieces – I like to keep them small so that the tart flavor balances with the sweetness of the muffin – instead of overpowering it.

Ingredients for Rhubarb Muffins Recipe

all-purpose flour
baking powder
baking soda
granulated sugar
egg
greek yogurt
vegetable oil
buttermilk
pure vanilla extract
rhubarb – chopped

For the Streusel Topping

brown sugar
all-purpose flour
butter cubed

How do I properly measure the flour?

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

muffins rhubarb

Optional add-ins

nuts
sliced strawberries
oats
coconut
chopped cherries

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Products I love when making these rhubarb muffins…

This muffin recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

recipe for rhubarb muffins

If you love this Easy Rhubarb Muffins recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!

Easy Cruffin Recipe

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Oreo Cake Mix Donuts

Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Blueberry Baked French Toast

Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

rhubarb streusel muffins

If you love this recipe for Rhubarb Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Rhubarb Muffins Recipe

Tart pieces of rhubarb mixed into the tender crumb of this streusel-topped cake, make this the best Rhubarb Muffins Recipe EVER!

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: muffins, rhubarb, streusel

Servings:

Ingredients

For the Muffins

2 cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¾ cup granulated sugar
1 large egg
¼ cup greek yogurt
⅓ cup vegetable oil
1 cup buttermilk
1 tsp pure vanilla extract
1 cup rhubarb chopped

For the Streusel Topping

⅓ cup brown sugar
⅓ cup all-purpose flour
3 tbsp butter cubed

Instructions

For the Muffins

Preheat the oven to 350F and grease 12 standard muffin tins.
In a large bowl, whisk together the flour, baking powder, and baking soda.
In a small bowl, whisk together the egg, yogurt, vegetable oil, buttermilk, and vanilla.
Add the wet ingredients to the dry and mix them together, just until combined.
Gently fold the rhubarb into the batter, making sure not to overmix.
Fill each of the muffins until they are ⅔ full and set aside while making the topping.

For the Topping

Combine all of the ingredients in a food processor and pulse until the butter is incorporated and the mixture has the consistency of wet sand.
Top each of the muffins with 1 tbsp of streusel.
Bake until a toothpick inserted into the center of a muffin comes out clean– about 15-18 minutes.
Remove the muffins from the oven and enjoy immediately or store in an airtight container at room temperature for up to 3 days.

Easy Fruit Salad

By Kleinworth & Co 2 Comments

Easy Fruit Salad is a healthy and delicious breakfast or great when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Are you excited about the warmer weather? Living up here in North Idaho, we really cherish the warmer weather and really look forward to when fresh fruit becomes more available in the stores.

I get particularly excited because the garden is bursting with produce too and I’m always looking for great ways to use it all. This easy fruit salad is the perfect recipe for that!

This fruit salad would be great when used in our Yogurt Parfait Cups too!

What I really love about this recipe is not only is it easily adaptable, making it great for mixing up new and different flavor combos. But this is so delicious when I just want something light for breakfast.

I don’t have to reserve this for just a side dish. It is really great at any time of day. You can’t go wrong with that.

summer fruit salad

Here are some commonly asked questions

Can I use frozen fruit?

Theoretically, yes. But because frozen fruit tends to get soggy as it thaws, I don’t recommend it. You can do it, but it just won’t give you the best possible result.

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to get everything chopped and diced, but if you are serving a crowd, I definitely recommend making a double batch.

fruit salad

What is the best way to store leftover fruit salad?

Store in an airtight container and keep it refrigerated between serving. Please use within 5 days.

Can I use something other than lime juice?

You bet! If you want to swap out the lime juice with either lemon juice, orange juice or even pineapple juice – those will all work great too.

recipe of fruit salad

How to keep fresh?

Fortunately, the citrus in the dressing keeps the fruit from browning for several days. So as long as you keep it refrigerated, it should stay fresh.
If you decide to add bananas, please do so when serving as they will brown faster than everything else.
If you can’t get through all of the salad, I recommend freezing to use for making smoothies or “nice-cream” later on.

Can this be made with a creamy dressing?

Yes – you can make this with a creamy dressing. Just mix the following together and then mix into the fruit.

2 ounces cream cheese, softened
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
2 tbsp granulated sugar

fruit mix

Fruit Salad Recipe Tips

Taste and Adjust – this recipe is quite versatile, leave out fruits you can’t find in season or don’t like and swap them out with ones you love.
Change it up – if there’s something unique you come across in the store, feel free to add that in there too.
Buy melons and kiwi in advance since those tend to need a little extra time to ripen before enjoying.
Shop in season – if there are a few different fruits on the list that aren’t quite in season, it’s okay to leave those out and find something else.

Fruit Salad Swaps

I love to change it up depending on what I have in the garden or what I’m craving at the time. Here are some of my favorite swaps for this recipe to give it different textures, flavors or even turn it into a dessert.

bananas
huckleberries
peaches
nectarines
oranges
can of crushed pineapple
mini-marshmallows

best fruit salad recipe

How to make fruit salad

Clean and cut all of the fruit and add it to a large bowl.
Stir gently to combine.
In a small bowl, whisk together the juice and honey for the dressing until well combined.
Drizzle the honey mixture over the fruit and toss gently.
Store in the refrigerator until chilled.
Store the leftovers in the refrigerator for up to 5 days.

What can I use instead of honey?

My personal preference is honey, raw honey to be specific. But you can swap it out with pure maple syrup or even agave or monk fruit syrup if you like.

fresh fruit salad

Ingredients for Fruit Salad

Watermelon
Cantaloupe
Pineapple
Mango
Green grapes
Red grapes
Strawberries
Blackberries
Red raspberries
Blueberries
Kiwi
lime juice or frozen concentrate limeade
honey

Can I cut fruit the night before?

For the most part, yes you can prep and cut the night before. The only ingredient (that isn’t in this recipe, but you might want to add) that you would want to add at the time of serving would be bananas. Since those tend to go brown quite quickly, I wouldn’t add those ahead of time. Everything I have listed here will be just fine if you prep before hand.

fruit bowl recipe

What should I serve with a fruit salad?

This fruit salad is so versatile and goes with so many things. But here are some of our favorite main dish recipes that we pair this fruit salad with.

How much fruit salad to serve per person?

Typically when serving a salad like this, the rule is to prepare at least 1 cup per person you are expecting to serve. I like to er on the side of having too much rather than running out.

Because we also have many who come with big appetites or like to have seconds, I tend to plan for at least 50% more than that when putting a recipe like this together.

fruit salad dressing

Products I love when making fruit salad…

This fruit salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you most likely have some of these items on hand OR maybe you have never made a fruit salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

If you love this Easy Fruit Salad recipe, you’re going to love these other simple recipes too. Please click each link below to find the easy, printable recipe!

German Potato Salad Recipe

German Potato Salad Recipe is the perfect pairing to every BBQ favorite. Spicy, tangy & delicious. It’s the recipe to bring to all your parties & potlucks.

Best Egg Salad Recipe

A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Italian Pasta Salad

Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.

If you love this recipe for Fruit Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Prep Time20

Course: Breakfast, Salad, Side Dish, Snack

Cuisine: American

Keyword: fruit, salad

Ingredients

Amounts will vary depending on how many you are serving

Watermelon
Cantaloupe
Pineapple
Mango
Green grapes
Red grapes
Strawberries
Blackberries
Red raspberries
Blueberries
Kiwi peeled and sliced

Dressing

½ cup lime juice or frozen concentrate limeade – thawed
2 tbsp honey

Instructions

Clean and cut all of the fruit and add it to a large bowl.
Stir gently to combine.
In a small bowl, whisk together the juice and honey for the dressing until well combined.
Drizzle the honey mixture over the fruit and toss gently.
Store in the refrigerator until chilled.
Store the leftovers in the refrigerator for up to 5 days.

Notes

For 8-10 servings, I added –

½ of a small watermelon
½ of cantaloupe
½ pineapple
1 mango
About 20 of each kind of grapes
About 20 strawberries, blackberries, and red raspberries – each
A couple of handfuls of blueberries
2 kiwis

Bakery-Style Chocolate Chip Muffins

By Kleinworth & Co 1 Comment

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

There’s something about visiting the bakery and picking up a pack of muffins. I love having one of those amazing giant muffins with my coffee on the weekends.

But I don’t always have a chance to get to the store or place a delivery order. So, fortunately, I can make my own bakery-style chocolate chip muffins easily at home. Check these out!

Don’t miss our Basic Muffin Recipe for making all your favorite flavors!

JUMBO Bakery-Style Chocolate Chip Muffins

My friends – these giant muffins are INCREDIBLE! When I say giant – I truly meant it! They are nearly the size of a grapefruit.

Definitely more than enough to fill you up for breakfast- that’s for sure. When I first made these I almost doubled the recipe. But once I realized that these are “shareable-size” I was happy I only made 6.

These are perfect to make on a Friday afternoon and you have enough for breakfast throughout the whole weekend.

bakery style muffins

Here are some commonly asked questions

What is the best way to store leftover chocolate chip muffins?

These muffins will keep well for up to 5 days at room temperature when placed in an airtight container or ziptop bag. You can refrigerate them to give them another couple of days if needed. I recommend refrigeration if you live in a hot or humid climate.

Can these muffins be frozen?

chocolate chip muffins from scratch

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

Can fat-free yogurt be used in this recipe?

For these muffins, you will want the full or at least some fat in the dairy you are adding. That fat is needed for the muffins to have the right texture and rise when done. You can use full fat, or low fat sour cream, or yogurt but please do not use fat free.

easy chocolate chip muffins

homemade Bakery-Style Chocolate Chip Muffins

Why do the ingredients need to be at room temperature?

What other recipes can be made with chocolate chips?

We love chocolate chips in this house – so we definitely have a lot of recommendations on what to make using chocolate chips. Here is a small list of our favorites.

chocolate chip muffins

HOW DO YOU MAKE JUMBO BAKERY-STYLE CHOCOLATE CHIP MUFFINS?

Preheat the oven to 425 degrees.
Liberally grease a jumbo muffin tin (6-count) with shortening or baker’s release or line with liners. Set aside.
Mix the sugar, eggs, melted butter, and oil until combined.
Then mix in the milk, yogurt, and vanilla until the mixture is a pale yellow color.
Add the flour, baking powder, salt, and baking soda and mix until combined using a rubber spatula or wooden spoon. The batter will be thick, but please avoid over-mixing.
Gently fold in both types of chocolate chips.
Divide the batter evenly between the prepared muffin cups, filling to the top.
Add a couple more chocolate chips to the tops of each filled muffin cup followed by a sprinkle of coarse sugar.
Bake at 425 for 5 minutes – THEN REDUCE THE HEAT TO 350 DEGREES (leaving the pan in the oven) and continue to bake for another 25-30 minutes or until the muffins are light golden brown and the tops spring back when lightly pressed on. (you can also do the toothpick test)
Cool for at least 15 minutes in the pan before removing.
Serve warm or let cool to room temperature before placing in an airtight container for storage.

best chocolate chip muffins

how to make JUMBO Bakery-Style Chocolate Chip Muffins

Ingredients for Bakery-Style Chocolate Chip Muffins

granulated sugar
eggs
butter
oil – vegetable, canola, or coconut
milk
vanilla yogurt or sour cream
vanilla extract
all-purpose flour
baking powder
table salt
baking soda
regular semi-sweet chocolate chips
mini chocolate chips
coarse raw sugar

Can these be made into different size muffins?

Yes, this recipe is incredibly versatile. That’s why I love it so much.

You can use this batter to make 12 standard-size muffins. Bake at 425 degrees for the first 5 minutes and then at 350 degrees for another 15 minutes. You’ll probably get 14-15 standard-size muffins, so be sure to have 2 pans ready.

This batter can also be made into mini muffins. The batter yields approx 40 muffins. Bake them at 350 degrees for 11-13 minutes. When making mini muffins, please don’t use the high temp at the beginning of the baking process.

chocolate chip muffin recipe

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1.

equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

How do I properly measure the flour?

With some recipes – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that can work. HOWEVER- FOR THIS RECIPE – PLEASE USE THE SPOON AND LEVEL METHOD.

jumbo chocolate chip muffins

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

Can I use a vanilla substitute instead of vanilla extract?

Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.

moist chocolate chip muffins

Products I love when making jumbo chocolate chip muffins…

This jumbo muffin recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

If you love this Easy Chocolate Chip Muffin recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Chocolate Overload Muffins

Coconut Bread Recipe

This easy Coconut Bread Recipe is drizzled with a sweet coconut glaze and sprinkled with toasted coconut. It’s a coconut lover’s dream!

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

Best Pumpkin Streusel Muffins

The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Banana Carrot Muffins

Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.

Easy Cruffin Recipe

If you love this recipe for Bakery-Style Chocolate Chip Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

4 from 1 vote

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

Prep Time10

Cook Time30

Course: Breakfast

Cuisine: American

Keyword: bakery-style, chocolate chip, jumbo, muffins

Servings: jumbo muffins

Ingredients

1 cup granulated sugar
2 large eggs room temperature
⅓ cup butter melted and slightly cooled
⅓ cup oil vegetable, canola, or coconut
1 cup milk room temperature
⅓ cup vanilla yogurt room temperature or sour cream
2 tsp vanilla extract
3 cups all-purpose flour
3 tsp baking powder
½ tsp table salt
¼ tsp baking soda
1 cup regular semi-sweet chocolate chips + more for tops
½ cup mini chocolate chips + more for tops
1 tbsp coarse raw sugar for tops *opt

Instructions

Preheat the oven to 425 degrees.
Liberally grease a jumbo muffin tin (6-count) with shortening or baker’s release or line with liners. Set aside.
Mix the sugar, eggs, melted butter, and oil until combined.
Then mix in the milk, yogurt, and vanilla until the mixture is a pale yellow color.
Add the flour, baking powder, salt, and baking soda and mix until combined using a rubber spatula or wooden spoon. The batter will be thick, but please avoid over-mixing.
Gently fold in both types of chocolate chips.
Divide the batter evenly between the prepared muffin cups, filling to the top.
Add a couple more chocolate chips to the tops of each filled muffin cup followed by a sprinkle of coarse sugar.
Bake at 425 for 5 minutes – THEN REDUCE THE HEAT TO 350 DEGREES (leaving the pan in the oven) and continue to bake for another 25-30 minutes or until the muffins are light golden brown and the tops spring back when lightly pressed on. (you can also do the toothpick test)
Cool for at least 15 minutes in the pan before removing.
Serve warm or let cool to room temperature before placing in an airtight container for storage.

Notes

*be sure to measure the flour by spooning & leveling – do not scoop from the bag.

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Do you love french toast? Growing up it was always my favorite thing to order when we dined out for breakfast. So when we are able to make it at home, it still has that special feeling to it.

I suppose that is why we sort of reserve it for special occasions. But when that is the case, you don’t want to use any old bread. Making it with a thick and tender brioche bread makes it just like dining out. So good!

I love this recipe because I can get that restaurant flavor in the comfort of my own home for a fraction of the price. This one is so thick, eggy and delicious.

It is perfect for special occasions like a birthday breakfast or for Mother’s Day. Sometimes if I’m really ambitious, we will make it for the bigger holidays like Christmas or Easter morning too.

Everyone can load it up with their favorite toppings, fruit, chocolate chips, syrup and really customize it to their liking. This is such a special breakfast and so easy to make too.

brioche french toast recipe

Here are some commonly asked questions

What is brioche?

Brioche bread is originally from France and is known for its high egg and butter content and a rich and tender crumb. This gives it a light and fluffy texture and a dark and flaky crust.

Is brioche sweet?

With the high butter and egg ratio along with the addition of sugar and sometimes brandy, brioche bread does have a sweetness to it, but not too much. That is part of what makes it perfect for making french toast.

Why use stale bread for french toast?

Basically, bread that isn’t perfectly fresh is best. So it needs to be at least a day old because it soaks up the egg mixture better than fresh bread. Anything you pick up at the store will definitely work fine – because even with the preservatives, it has been there for probably more than a day before you buy it. Unless, of course, it came from the bakery and was freshly made that day.

Can this be made with regular sandwich bread?

If you can’t find brioche bread, you can use the egg mixture using regular sandwich bread. You can even cut a loaf of french bread instead. It just won’t be quite the same as the brioche, which is the most like restaurant-style.

breakfast french toast

What is the difference between using brioche and regular french toast?

Basically, brioche french toast is the same as regular french toast but made with brioche bread. Because of the difference in the bread, it takes your breakfast experience to a whole new level. It’s rich, thick, and delicious – everything you would ever want in a french toast recipe.

Why is brioche a good bread for french toast?

Brioche is a great bread for french toast because its texture makes it great for soaking up just the right amount of the egg mixture without making the slices soggy. It stays light and fluffy, perfectly eggy and holds up to all the toppings you want to add.

Tips for perfect french toast

Cook over medium heat – the key with this is to have the heat hot enough to get that nice outer crust on the toast without scorching or burning it. Keep the heat at medium and flip once browned.

Using full-fat milk – whole milk or even heavy cream really helps to get the egg mixture ultra creamy.

If you reduce the fat in the dairy added, the mixture will be heavier on the egg and often you will get pockets where there are too much egg and others where you don’t get any. Full-fat dairy keeps things well blended.

Only add 1-2 slices at a time to the skillet – don’t over-crowd the skillet. Unless you are working on a griddle, you want enough room to flip with ease, so keeping the cooking to 1-2 slices at a time is perfect.

Don’t oversoak the bread. This is key! Just lay the bread in the wash, flip quickly and then transfer to the skillet. Don’t set another slice in the mix to soak while you are cooking the other slices. This will result in a wet, sloppy mess.

best french toast

Best bread for french toast

In my opinion, brioche bread is the best for french toast. Not only does it originate from France, like the french toast you create with it – but it gives that perfectly thick and fluffy texture you want in a french toast recipe.

It soaks up the batter perfectly, doesn’t get soggy once cooked and gives you that pampered restaurant feel that can make any morning special.

What is brioche french toast

Brioche french toast is a thick and eggy, but yet light and fluffy french toast that is loaded with cinnamon and butter flavor. It is everything you love about the best restaurant french toast!

brioche bread french toast

Ingredients for Brioche French Toast

eggs
whole milk
pure vanilla extract
ground cinnamon
brioche bread
butter

Best toppings for brioche french toast

Fresh berries
Whipped cream
Bananas
Maple syrup

Serving suggestions for french toast

When it comes to french toast, there are some really great recipes you’ll want to serve along side. Here is a small list of our favorite recipes we make with this french toast.

french toast brioche recipe

HOW DO YOU MAKE BRIOCHE FRENCH TOAST?

In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
Serve the French toast immediately with your desired toppings.

Storing & Reheating French Toast

If you happen to end up with leftovers, place them in an airtight container, layered with a piece of parchment in between each slice of toast. Use within 3 days. You can also freeze the french toast this same way and use within 1 month.

To reheat, thaw overnight in the refrigerator. Then heat in the microwave for 60-90 seconds or until hot.

brioche toast

Products I love when making french toast…

This french toast recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have most of these items on hand OR maybe you have never made french toast before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

vanilla extract
ground cinnamon
brioche bread
maple syrup
confectioner’s sugar
mixing bowl
whisk
skillet

french toast recipe brioche

If you love this Easy Brioche French Bread recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

3-Ingredient Homemade Bagels

3-Ingredient Homemade Bagels are easy to make with greek yogurt & a few minutes. Whip up enough for breakfast throughout the week. Known as the weight watchers bagel recipe – these are light & delicious.

Air Fryer Maple Glazed Donuts

Air Fryer Maple Glazed Donuts are a quick & easy breakfast recipe that’s ready in just 15 min. Great for weekends, check out the other glaze flavors too.

Banana Carrot Muffins

Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.

Pressure Cooker Eggnog French Toast

Make your holiday mornings delicious with this quick & easy Pressure Cooker Eggnog French Toast. Perfectly paired with a cozy cup of coffee to start your day.

Best Holiday Recipe - Pressure Cooker Eggnog French Toast

Easy Cruffin Recipe

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Blueberry Baked French Toast

Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.

Baked Churro Donuts

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

Cinnamon Roll French Toast Bake

More Great French Toast Recipes

Blueberry Baked French Toast

Pumpkin French Toast

Blueberry French Toast Recipe

If you love this recipe for Brioche French Bread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Prep Time10

Cook Time15

Course: Breakfast

Cuisine: French

Keyword: french toast

Servings:

Ingredients

4 large eggs
1 cup whole milk
1 tsp pure vanilla extract
¼ tsp ground cinnamon
1 loaf brioche bread about 8 slices
4 tbsp butter

Garnishes

Fresh berries
Whipped cream
Bananas
Maple syrup

Instructions

In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
Serve the French toast immediately with your desired toppings.

Banana Carrot Muffins

Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.

I always get excited when we have fresh baked muffins in the house. Which is why I like to make sure we have some sort of fresh-baked goodie to enjoy with coffee on the weekends.

But when it comes to holiday mornings, I like to add something seasonal to the recipe. Which is how we ended up with these super delicious banana carrot muffins that are perfect for Easter morning.

I don’t know about you, but when it comes to holidays, I like to keep it simple. I plan ahead and try to make sure the day of runs smoothly.

So that means we don’t add making a homemade breakfast the morning of a holiday. There is already so much happening – the last thing I need is to add prep and dishes to the day.

What I do is make some muffins the day before – so everyone can just grab and go to keep things streamlined and easy. It is such a sanity-saver.

homemade muffins

Here are some commonly asked questions

What is the best way to store leftover banana carrot muffins?

Once the muffins have completely cooled, I like to place them in an airtight container or zip-top bag and keep them at room temperature.

When it comes time to serve again, you can enjoy them right out of the container or zap them in the microwave for a few seconds to make them just like they were fresh out of the oven.

Can I use a sugar substitute?

I have not personally tried the swap so I’m not sure how that will change the flavor and texture. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

carrot banana muffins

Can I use a vanilla substitute instead of vanilla extract?

Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.

Can this recipe be cut in half?

Oh of course! If you only need 6 muffins instead of a dozen – this recipe reduces easily. But do keep in mind that these aren’t jumbo muffins, they are the size of a cupcake – so they go quickly.

How do I properly measure the flour?

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

carrot muffins

Ingredients for Banana Carrot Muffins

mashed bananas
eggs
brown sugar
vegetable oil
pure vanilla extract
all-purpose flour
baking powder
ground cinnamon
freshly grated carrots
chopped nuts or oats optional

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

What are some other muffin recipes you recommend?

We have a handful of our “must-make” muffins around here. Check out this list for our favorites that also happen to be “reader-favorites” as well!

Can I use a gluten-free flour?

good morning muffins

HOW DO YOU MAKE BANANA CARROT MUFFINS?

Preheat the oven to 375F and spray a 12-muffin tin with non-stick spray or line with muffin liners.
Combine the mashed bananas, eggs, brown sugar, vegetable oil, and vanilla extract in a large bowl. Whisk until well combined.
Add the flour, baking powder, and cinnamon and stir until most of the flour has been incorporated.
Add the carrots and fold them into the batter– make sure to fold just until they’re combined. You don’t want to overmix.
Divide the batter between the muffin tins– filling each about ¾ of the way full.
Top with chopped nuts or oats, if desired.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Remove the muffins to a wire rack to cool.

Can this recipe be doubled?

You can, and we do it often. I highly recommend doubling if you are having a house full of guest or you’d like to have more than enough for more than one day when feeding a family.

Can these banana carrot muffins be frozen?

You bet – these muffins freeze quite well. I recommend placing them in an airtight container and then freezing for up to 3 months. For the best possible quality once they are thawed again – I recommend wrapping each muffin individually with plastic wrap. Then place those wrapped muffins in a zip-top bag before freezing.

Easter Muffins

Products I love when making banana carrot muffins…

This simple muffin recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have most of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

If you love this Easy Banana Carrot Muffin recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

Easy Cruffin Recipe

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Easy Banana Bread

This Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

3-Ingredient Banana Muffins

Homemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!

One Hour Carrot Cake Cinnamon Rolls

Everything you love about carrot cake rolled up into a sweet & delicious cinnamon roll for breakfast.

Blueberry Baked French Toast

Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.

If you love this recipe for Banana Carrot Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Banana Carrot Muffins

Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: banana, carrots, muffins

Servings: muffins

Ingredients

1 cup mashed bananas
2 large eggs
¾ cup brown sugar
⅓ cup vegetable oil
1 tsp pure vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 cup freshly grated carrots
½ cup chopped nuts or oats optional

Instructions

Preheat the oven to 375F and spray a 12-muffin tin with non-stick spray or line with muffin liners.
Combine the mashed bananas, eggs, brown sugar, vegetable oil, and vanilla extract in a large bowl. Whisk until well combined.
Add the flour, baking powder, and cinnamon and stir until most of the flour has been incorporated.
Add the carrots and fold them into the batter– make sure to fold just until they’re combined. You don’t want to overmix.
Divide the batter between the muffin tins– filling each about ¾ of the way full.
Top with chopped nuts or oats, if desired.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Remove the muffins to a wire rack to cool.

Fruity Pebble Donuts

You’ll love the fruity flavor of these sweet Fruity Pebble Donuts topped with a generous sprinkle of crunchy Fruity Pebbles cereal.

Wake up to a burst of color and flavor with Fruity Pebble Donuts! These aren’t your average donuts; they’re a fun, vibrant twist on a classic breakfast favorite.

Imagine fluffy cake-like donuts baked to perfection, infused with your favorite cereal – Fruity Pebbles, and then topped with a sweet, strawberry-flavored glaze. Each bite is a delightful mix of soft donuts, crunchy cereal, and fruity flavors, making these donuts the perfect treat to brighten any morning or add a pop of color to your St Patrick’s Day dessert spread!

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Air Fryer Doughnut Holes with Chocolate Sauce

By Kleinworth & Co 2 Comments

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

If you are a regular here than you know that I’m all about the treats. No matter the time of day – I’m always up for something as deliciously sinful as these little donut holes – coated in a cinnamon and sugar mixture – especially when I can dip them in a creamy warm chocolate ganache.

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Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Who loves pancakes? We love them too and for good reason. I think most people grew up having pancakes for breakfast on special occasions.

This, of course, makes them seem all the more special. So it is no surprise that when this mini pancake cereal hit the internet, the world went crazy!

Who wouldn’t love these tiny little buttery pancakes? My kids were saying that it totally makes sense since one of their favorite parts about making pancakes are those tiny little drips that turn out just like this.

So why not make a whole bowl of them to eat like cereal? So simple, and so delicious. I know your kids will love them as much as mine.

Don’t miss our other TikTok viral recipe – TikTok Cinnamon Rolls!

pancake cereal

Here are some commonly asked questions

Can these be made with pancake mix?

Sure! If you don’t want to mix your own batter in this recipe – just follow the steps starting at #5 here.

Can these mini pancakes be served in milk?

You can – but they are still pancakes, not actually baked cereal – so they will get soggy. You’d have to eat them pretty quickly if you add milk to them.

What should I serve with mini pancake cereal?

Since this pancake cereal isn’t actually cereal, it is best to serve it as you would regular pancakes. Here are some topping ideas to try and be sure to scroll closer to the bottom to catch some of my recipes for homemade syrup flavors.

sliced bananas
sliced strawberries
other berries – such as blueberries, blackberries, huckleberries
honey
syrup
mini chocolate chips
M&M’s
chopped nuts
whipped cream
jam
Nutella

baby cereal pancakes

HOW TO MAKE Mini Pancake Cereal?

Preheat the griddle and spray with non-stick cooking spray if necessary.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add egg, milk, and oil.
Whisk together until smooth.
Transfer the mixture to a plastic squeeze bottle.
Squeeze a very small amount of pancake batter, about the size of a dime onto the heated griddle.
Cook for about 2-3 minutes or until golden brown, then flip and continue cooking on the other side for about 1-2 minutes or until golden brown.
Repeat with the remaining batter.
Remove and serve immediately with butter, syrup, or fruit.

Can these be made in a skillet instead of on a griddle?

Yes – a skillet will work fine. It might take longer depending on the size of the skillet you use.

Keep in mind that since a skillet will be used on the stove – you will want to wait to put it on the heat until AFTER you have mixed your batter. Otherwise, you might burn the pan and have a smoky kitchen.

pancakes cereal

To make Pancake Cereal you will need

all-purpose flour
granulated sugar
baking powder
salt
egg
milk or buttermilk
vegetable or canola oil

What is the best way to store leftover pancake cereal?

Place any unused pancake cereal in an airtight container and keep refrigerated until ready to serve again. To reheat, vent the container by popping the lid and then microwave for 60-90 seconds or until hot.

pancake cereal recipe

Can mini pancake cereal be frozen?

Yes, like regular pancakes these mini pancakes can be frozen. However – they should be frozen individually so they don’t stick together.

The best way to do this is to lay them out on a lined baking sheet in a single layer, without any of them touching, and then freeze until firm. Once frozen, you can then scoop them up into a zip-top bag or another container for space-saving.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when swapping flour. Please come back & tell me how they turned out.

How do I properly measure the flour?

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Products I love when making mini pancake cereal…

This mini pancake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made pancakes before, & you might be a bit nervous – but you’re going to love these. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

all-purpose flour
granulated sugar
baking powder
salt
buttermilk
vegetable or canola oil
griddle
skillet
mixing bowl
whisk
squeeze bottle
spatula

If you love this Easy Mini Pancake recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!

Easy Cruffin Recipe

Cranberry Quick Bread

Cranberry Quick Bread is a beautiful snack bread recipe that’s a perfect gift for friends, coworkers, and neighbors during the holidays. Easy to make with just 5 minutes of prep time. Serve it for Thanksgiving and Christmas breakfasts, snacks, or dessert.

Homemade Blueberry Syrup

Homemade Blueberry Syrup is a quick & easy addition to breakfast. Just 3 ingredients & you have the perfect sauce for pancakes, waffles or even ice cream.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Easy Banana Bread

This Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.

Homemade Buttermilk Syrup

Homemade Buttermilk Syrup- best syrup recipe EVER!

3-Ingredient Homemade Bagels

One Hour Cinnamon Rolls

One Hour Cinnamon Rolls are one of the easiest & most delicious cinnamon rolls recipes you’ll ever make. Literally just one hour to enjoying that first bite!

Blueberry Baked French Toast

Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.

Baked Churro Donuts

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

Peppermint Chocolate Truffle Pancakes

More Awesome Pancake Recipes

Mini Pancakes – Silver Dollar

Pumpkin Pancakes

Apple Butter Pancakes

Homemade Gingerbread Pancakes

Swedish Pancakes

Cinnamon Pumpkin Pancakes

3-Ingredient Chocolate Protein Pancakes

Cannoli Pancakes

Eggnog Pancakes

Peanut Butter Overload Pancakes

Grinch Pancakes

Cinnamon Roll Pancakes

Oat Flour Pancakes

If you love this recipe for Mini Pancake Cereal as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Prep Time10

Cook Time7

Course: Breakfast

Cuisine: American

Keyword: pancakes

Servings:

Ingredients

1 cup all-purpose flour
1 tbsp granulated sugar
3 tsp baking powder
½ tsp salt
1 egg
¾ cup milk or buttermilk
2 tbsp vegetable or canola oil

Instructions

Preheat the griddle and spray with non-stick cooking spray if necessary.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add egg, milk, and oil.
Whisk together until smooth.
Transfer the mixture to a plastic squeeze bottle.
Squeeze a very small amount of pancake batter, about the size of a dime onto the heated griddle.
Cook for about 2-3 minutes or until golden brown, then flip and continue cooking on the other side for about 1-2 minutes or until golden brown.
Repeat with the remaining batter.
Remove and serve immediately with butter, syrup, or fruit.

Easy Cruffin Recipe

By Kleinworth & Co 35 Comments

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly. Great for breakfast, drizzled with dipping sauce, or topped with ice cream for dessert.

One thing this house goes crazy for is cinnamon. So when I made these cruffins to enjoy on a holiday morning – everyone was clamoring for more.

I was getting requests to make several more batches before they had even made it through the one cruffin on their plate. Needless to say, these will be making an appearance frequently around here.

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Traditional Deviled Eggs

By Kleinworth & Co 12 Comments

Who says deviled eggs are just for parties and barbecues? Traditional Deviled Eggs are great anytime! Make this recipe for Easter brunch & WOW your guests.

I grew up with deviled eggs around at every family gathering. But you know what? I didn’t fall in love with them until I met my mother-in-law & tried her recipe.

WOW- she really made some awesome deviled eggs. So much so that every single time we got together, I would request that she make some.

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Hash Breakfast

A 25-minute savory and filling breakfast hash with sausage, crispy potatoes, and peppers. Perfectly seasoned and bulked up with eggs.

Delicious potato hash recipe with fresh herbs and simple filling ingredients – I can tell you, this is some of the easiest and most satisfying food you can have in the morning.

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Homemade Gingerbread Pancakes

These easy to make Homemade Gingerbread Pancakes are a delicious breakfast recipe that’s perfect for Christmas morning.

The list of treats one can make for the Holiday season is endless. There is at least one delicious dish for every meal of the day.

Gingerbread Pancakes will definitely steal the show when it comes to an amazing Christmas morning breakfast treat that the whole family would love. It is quite possible that this dish could earn a spot among your family holiday traditions.

When one attempts to bring the essence of the Holidays to the breakfast table, the one flavor that comes to mind would be gingerbread. We remind ourselves of children making complete the gingerbread villages with our parents and grandparents.

Many of you may be looking for creative ways to have some of these memories with your children too. These Gingerbread Pancakes bring your cherished memories to the breakfast table in a new way by incorporating this classic flavor.

Gingerbread Pancakes

Topping these pancakes with a gingerbread man, sprinkles, frosting or whipped cream completes the festive look for Christmas morning. Though these are good ideas to top this sweet breakfast, you may decide to add your own favorite toppings instead.

These pancakes will surely be a welcome surprise for your kids on Christmas morning. I hope that it will be a popular tradition for years to come.

Gingerbread Pancake Recipe

Here are some commonly asked questions

Can I substitute the milk?

Yes. If you use almond milk as an alternative to regular milk, it would work just fine in this recipe.

Can I use a vanilla substitute instead of vanilla extract?

Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.

Why do you add vanilla extract?

Vanilla extract is a common flavoring found in many baking and sweet recipes using flour. It adds a certain depth to the flavor of the recipe that extends beyond a more “bready” taste.

Why do you wait to flip the pancakes until there are bubbles on the top?

When you wait until there are bubbles in the top of the pancake that does not fill with loose batter, this indicates that you can flip it without it falling apart. This is because the pancake itself is stiff enough for the batter to not refill the holds made by the bubbles (i.e., it is not liquid anymore).

Christmas Breakfast Ideas

Ingredients for Homemade Gingerbread Pancakes

How do you make Gingerbread Pancakes?

In a mixing bowl, whisk the flour, sugar, baking powder, cinnamon, and ginger together.
Add the milk, eggs, and vanilla extract, then whisk together.
Heat a nonstick skillet or griddle to medium-low heat.
Pour ¼ cup of pancake batter onto the skillet for each pancake.
Flip the pancake when bubbles form on the top that does not immediately go away upon reaching the surface.
Once both sides are golden brown, remove from the heat and add a small amount of butter to the top.
Continue until all of the batter has been used.
Top with syrup, frosting, whipped cream, a scoop of ice cream, and/or sprinkles if desired.
Serve immediately.

Christmas Breakfast Recipes

Can these pancakes be frozen?

Yes, I do it often. If you want to make these ahead of time to keep your holiday morning stress-free…let the pancakes cool to room temperature.

Stack the pancakes, placing a piece of parchment paper in-between each pancake. Then place the stacks of pancakes in an airtight container or zip-top bag and freeze for up to 4 months.

To reheat, just separate out the desired amount of pancakes and heat in the microwave until hot. (usually about 1 minute for 1-2 pancakes)

To make Gingerbread Pancakes you will need:

all-purpose flour
granulated sugar
baking powder
ground cinnamon
ginger
milk
eggs
vanilla extract

Christmas Morning Breakfast Ideas

How do I properly measure the flour?

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can I use fresh ginger?

Yes. The ginger flavor will be stronger, however, it is a perfectly acceptable substitute for grated ginger.

How do I store Gingerbread Pancakes?

Store in an airtight container in the refrigerator for 3 to 5 days.

Christmas Day Breakfast

Products I love when making gingerbread pancakes…

This pancake recipe is SUPER EASY and delicious – and you might already have some of these items on hand.

OR maybe you have never made homemade pancakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

all-purpose flour
granulated sugar
baking powder
ground cinnamon
ginger
vanilla extract
nonstick skillet
griddle
nonstick whisk set
measuring spoons
mixing bowls
pancake spatula
silicone spatulas

If you love this Homemade Gingerbread Pancakes recipe, you’re going to love these other recipe ideas too. Please click each link below to find the easy, printable recipe!

Pressure Cooker Eggnog French Toast

Make your holiday mornings delicious with this quick & easy Pressure Cooker Eggnog French Toast. Perfectly paired with a cozy cup of coffee to start your day.

Eggnog Pancakes

Indulge in the festive flavors of the season with our Eggnog Pancakes! Light, fluffy, and infused with the rich, creamy taste of eggnog, these pancakes are a delightful holiday treat.

Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls coated in cinnamon & sugar, sprinkled with nutmeg & topped with an eggnog glaze. The perfect breakfast for holiday guests!

Christmas Morning - Eggnog Cinnamon Rolls

Gingerbread Eggnog Muffins

Perfect for breakfast, brunch, or as a sweet snack, these Gingerbread Muffins are a scrumptious way to bring the warmth of the season to your table.

Peppermint Chocolate Truffle Pancakes

Peppermint Chocolate Truffle Pancakes are light and fluffy chocolate pancakes loaded with delicious peppermint flavor. Perfect breakfast for the holidays.

Peppermint Chocolate Truffle Pancakes

More Awesome Pancake Recipes

Mini Pancakes – Silver Dollar

Pumpkin Pancakes

Apple Butter Pancakes

Swedish Pancakes

Cinnamon Pumpkin Pancakes

3-Ingredient Chocolate Protein Pancakes

Cannoli Pancakes

Eggnog Pancakes

Peanut Butter Overload Pancakes

Mini Pancake Cereal

Grinch Pancakes

Cinnamon Roll Pancakes

More Great Gingerbread Recipes

Gingerbread Cake

Gingerbread Cookie Bark

Rudolph Gingerbread Cookies

White Chocolate Ginger Cookies

Gingerbread Crinkle Cookies

If you love this recipe for Homemade Gingerbread Pancakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Homemade Gingerbread Pancakes

These easy to make Homemade Gingerbread Pancakes are a delicious breakfast recipe that’s perfect for Christmas morning.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: gingerbread, pancakes

Servings: pancakes

Ingredients

2 cups all-purpose flour
3 tbsp white sugar
1½ tsp baking powder
2 tsp ground cinnamon
1 tsp ginger
1¾ cups milk
2 eggs
1 tsp vanilla extract

Instructions

In a mixing bowl, whisk the flour, sugar, baking powder, cinnamon, and ginger together.
Add the milk, eggs, and vanilla extract, then whisk together.
Heat a nonstick skillet or griddle to medium-low heat.
Pour ¼ cup of pancake batter onto the skillet for each pancake.
Flip the pancake when bubbles form on the top that does not immediately go away upon reaching the surface.
Once both sides are golden brown, remove from the heat and add a small amount of butter to the top.
Continue until all of the batter has been used.
Top with syrup, frosting, whipped cream, a scoop of ice cream, and/or sprinkles if desired.
Serve immediately.

Cranberry Quick Bread

By Kleinworth & Co 23 Comments

Do you love quick bread? We sure do! Quick bread is great because it isn’t like a traditional yeast loaf. It’s more like a loaf cake.

Of course, that makes it great for not only breakfast but is delicious as a dessert too. So moist with the perfect crumb that keeps you coming back for more.

I particularly love this one because it presents so beautifully. Just look at those gorgeous cranberries and that crusty sugar layer.

I whipped up a batch last year to add to our gifts for the neighbors. When I can make one recipe and gift it away 5-6 times – that is a win!

easy cranberry bread

So fast and give a HUGE WOW FACTOR too. This one is even more delicious than it looks. You’ll definitely want to share the recipe with whomever you gift this to.

best cranberry bread recipe moist

Here are some commonly asked questions

What is the best way to store leftover cranberry quick bread?

Wrap the bread in plastic wrap or cover the loaf pan with foil and keep at room temperature for up to 3 days. You can also refrigerate if you prefer.

Can I use frozen cranberries?

Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.

HOW DO YOU MAKE Cranberry Quick Bread?

Liberally grease 5-6 mini loaf pans. Set aside.
Preheat the oven to 350 degrees.
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk to combine and set aside.
Add the milk, eggs, and oil together in a large measuring cup, whisk to combine, and then pour it into the dry ingredient mixture.
Fold the wet and dry ingredients until just moistened.
Divide the batter between the prepared loaf pans, filling ¾ full.
Add fresh cranberries to the top and then sprinkle with about ¼ cup of the sugar (divided between all of the loaves)
Bake for approx 40 minutes or until the toothpick test comes out clean.
One done, remove and sprinkle with remaining sugar and allow to cool to room temperature before removing from the pan.

Christmas Cranberry Bread

Can this recipe be made in a regular loaf pan?

Yes, you can make this in 2 regular-size loaf pans. You can also cut this recipe in half and make just one regular-sized loaf. You will want to increase the baking time to 50-60 minutes or until the toothpick test is clean.

More Great Cranberry Recipes

Cranberry Orange Mimosa
Cranberry BBQ Meatballs
Crockpot Cranberry Cider
Apple Cranberry Spritzer
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Cranberry Cake

Can this be made into muffins?

Yes, this recipe is great for mini muffins. Fill a well-greased mini-muffin pan 2/3 full. Bake for about 12 minutes.

You can also portion it out into 2 regular muffin tins. Increase the baking time (instead of 12 minutes for mini muffins) to 24-30 minutes.

When working with traditional muffins, you can increase the heat to 400 degrees for 20-25 minutes or 375 degrees for 23-28 minutes.

I don’t recommend increasing the heat for mini muffins because they are so small and already bake quickly.

To make cranberry quick bread you will need…

all-purpose flour
granulated sugar
baking powder
table salt
milk
eggs
vegetable oil
fresh cranberries

cranberry bread recipe

Can this 5-minute quick bread be frozen?

Yes, I do it often. If you plan on making ahead and saving – just wait for the loves to cool to room temperature. Then remove them from the loaf pans, wrap tightly in plastic wrap and then place them in zip-top bags. Freeze for up to 4 months.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Can I use a gluten-free flour?

DON’T MISS MY HOLIDAY E-BOOK!

Top Christmas Recipes

Products I love when making cranberry mini-loaf recipe…

This 5-minute quick bread recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand.

OR maybe you have never made quick bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this quick bread recipe.

all-purpose flour
granulated sugar
baking powder
table salt
vegetable oil
mini loaf pans
whisk
mixing bowls
measuring cups
measuring spoons
baker’s joy

quick cranberry bread

If you love this Easy Cranberry Quick Bread recipe, you’re going to love these other holiday recipes that are great for gifting too. Please click each link below to find the easy, printable recipe!

Hot Chocolate Bombs – Numerous Flavors

Hot Chocolate Bombs are chocolate spheres in numerous flavors full of cocoa mix, marshmallows, sprinkles & more! They open in hot milk making for a fun surprise inside! Check out these with chocolate, peppermint, sugar cookie, pumpkin spice, white chocolate, red velvet and eggnog flavors! PLUS heart-shaped ones for Valentine's Day & rainbow marshmallows for St. Patrick's Day!

Chocolate Nut Clusters (or Reindeer Poo)

The perfect combo of salty & sweet that is so incredibly easy to make. These chocolate nut clusters are a family favorite that the kids decided would best be named “Reindeer Poo” for the holiday season. **Microwave, Stovetop & Slow Cooker recipes included!

Candy Cane Fudge

Easy 3 ingredient white chocolate fudge crusted with candy cane dust.

Holiday Nutella Bites

Holiday Nutella Bites are 3 ingredient truffles made with Nutella and coated in a hard chocolate shell before being sprinkled with holiday decorations. Perfect for neighbor gifts and all your holiday parties. YUM!

Nutella Truffles - Holiday Nutella Bites

Hot Chocolate Mix

Hot Chocolate Mix takes just 3 ingredients & is easy to make. The perfect holiday gift for teachers, neighbors & friends. Great for chilly winter days.

Microwave Caramel Recipe

Calling all caramel lovers! This Microwave Caramel Recipe is simple to make, a treat that’s perfect for the holiday season. Ready in just 30 minutes.

Chocolate Chip Red Velvet Mini Loaves

Chocolate Chip Red Velvet Mini Loaves are a delightful homemade gift.

Easy Hot Chocolate Spoons

Easy Hot Chocolate Spoons make great holiday gifts for friends, co-workers & neighbors. Just stir into warm milk for a delicious cup of cocoa on a cold day.

If you love this recipe for Cranberry Quick Bread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

4.91 from 11 votes

Cranberry Quick Bread

Prep Time5

Cook Time40

Total Time45

Course: Breakfast, Dessert

Cuisine: American

Keyword: bread, cranberry, loaf

Servings: loaves

Ingredients

4 cups all-purpose flour
2 cups granulated sugar
2 tbsp baking powder
1 tsp table salt
2 cups of milk
2 eggs
⅔ cup of vegetable oil
1½ cups of fresh cranberries
½ cup granulated sugar for the tops

Instructions

Liberally grease 5-6 mini loaf pans. Set aside.
Preheat the oven to 350 degrees.
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk to combine and set aside.
Add the milk, eggs, and oil together in a large measuring cup, whisk to combine, and then pour it into the dry ingredient mixture.
Fold the wet and dry ingredients until just moistened.
Divide the batter between the prepared loaf pans, filling ¾ full.
Add fresh cranberries to the top and then sprinkle with about ¼ cup of the sugar (divided between all of the loaves)
Bake for approx 40 minutes or until the toothpick test comes out clean.
One done, remove and sprinkle with remaining sugar and allow to cool to room temperature before removing from the pan.

Notes

*Since all ovens bake differently and altitude and humidity levels where you live can have an effect on baking times – the 40 minute suggested time is approximate.

*The number of loaves is between 5-6 since not all mini loaf pans are exactly the same size.

Pumpkin Butter Donuts

By Kleinworth & Co 28 Comments

Pumpkin Butter Donuts, an easy baked mini donut recipe with homemade pumpkin butter. Makes a delicious treat with your morning coffee or an afternoon snack.

Oh my – do I have a breakfast treat for you all today!!! It’s been a while since I shared a donut recipe with you & so I’m super excited about this one.

It’s absolutely heavenly because I used the Slow Cooker Pumpkin Butter I shared with you all last week & then I sprinkled a little granola on these for fun. SO AMAZING I tell you!! This is definitely my favorite donut recipe to date.

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Slow Cooker Fig Butter

By Kleinworth & Co 14 Comments

This delicious fig butter couldn’t be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. This easy fig jam is perfect for any breakfast meal.

For the longest time I have been craving fig butter. I have searched the stores high and low for figs – never resulting in what I was after.

Must not have been the season. When the hubs came home from Costco the other day he surprised me with a huge container of figs. I was so thrilled.

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Super Easy Pumpkin Cinnamon Rolls

By Kleinworth & Co 8 Comments

Fall mornings just got better with these Super Easy Pumpkin Cinnamon Rolls that are insanely delicious. It’s one of my favorite fall pumpkin recipes!

I’m so excited! Today my daughter Ava is here to share one of our favorite fall breakfast recipes, Super Easy Pumpkin Cinnamon Rolls! Please give her a nice warm welcome!

Costco Pumpkin Muffins

Everyone loves those jumbo Costco Pumpkin Muffins and now you can make them at home with this easy copycat recipe.

Super moist pumpkin muffins with spice and delicious streusel crumb topping, just like Costco makes them, and even better – homemade dessert muffins to bake this fall and winter when those cooler temps set in.

Costco is known for its delicious jumbo pumpkin muffins that everyone waits all year long for. I know that when it gets to the end of summer, I’m looking for these. What better time to make your own this fall season. When I got into fall mode last year I made these muffins, with their generous size so many times.

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Best Pumpkin Streusel Muffins

By Kleinworth & Co 5 Comments

Simply the Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make and delicious too!

I absolutely love fall. It’s something I look forward to it all year. I think it’s because I grew up in So Cal, which means I didn’t really have seasons as I do now.

Being here in North Idaho we truly get seasons and it’s absolutely glorious here during fall. Well, honestly, it’s gorgeous here all the time, but I just swoon over the colors during fall.

Scroll to the bottom for the Printable Recipe

Lemon Poppy Seed Muffins

By Kleinworth & Co 14 Comments

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Who loves lemon? We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu.

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Perfect Oven Cooked Bacon

By Kleinworth & Co 5 Comments

Perfect Oven Cooked Bacon is absolutely foolproof and clean up is a breeze. This is by far the easiest way to cook bacon. Delicious and simple perfection!

So remember a couple of days ago I announced that I was joining an AWESOME group of bloggers to bring you BACON MONTH?

Well, today I’m kicking it all off with the absolute easiest way to cook bacon perfectly every single time. In the oven.

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Easy Zucchini Bread

Easy Zucchini Bread is straight out of grandma’s vintage cookbook. Deliciously moist and flavorful. As simple as to stir together and bake.

Do you love making recipes with zucchini? For years, every summer my mother-in-law would get an abundance of zucchini from her neighbors. She always had far more than she could reasonably enjoy so she was kind enough to share it with us.

I always loved visiting her and coming home with our own abundance of zucchini. I would spend the next day processing it all, getting it ready for baking.

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Easy Banana Bread

By Kleinworth & Co 28 Comments

This Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.

Do you have a particular “go-to” recipe for breakfast that the whole family loves? For us, it’s this super Easy Banana Bread.

A good 20+ years or so ago my mom gave me this recipe that she got from a friend. Remember the days when friends would pass along recipe cards? I know, forever ago.

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Bing Cherry Freezer Jam

By Kleinworth & Co 19 Comments

Bing Cherry Freezer Jam is a quick and easy jam recipe for summer cherries. Perfect for breakfast or dessert and makes a lovely gift for neighbors.

I may have mentioned this once or twice before. I have a serious obsession with cherry recipes.

Whether it’s cherries baked in treats, eating cherries right off the tree, cherry drinks, or cherry-flavored candy (that’s probably my biggest obsession) I can’t get enough.

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Cinnamon Peach Jam

By Kleinworth & Co 7 Comments

Cinnamon Peach Jam is perfect for all those summer peaches. With just 5 ingredients & no refined sugar, this is so much better than the stuff at the store.

Do you have a bunch of summer peaches just waiting to be made into something yummy? I have just the thing for you! This Cinnamon Peach Jam is perfect.

The best part – no refined sugar added. YAY!! It’s really easy to make too. I may start using this recipe for all my jams.

Scroll to the bottom for the Printable Recipe

Chilaquiles Verdes

This easy green chilaquiles (chilaquiles verdes) recipe combines crispy fried tortillas with rich homemade salsa verde. Delicious breakfast with authentic Mexican flavors.

This recipe makes an easy, family-size breakfast that is just packed with fresh and healthy flavors. And it is ridiculously easy to make!

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Banana Bread Cinnamon Rolls

There is nothing better than homemade cinnamon rolls packed with the natural sweetness of ripe bananas and topped with smooth and tangy cream cheese icing. Great sweet breakfast idea for a family or potluck.

There is nothing more exciting than waiting for weekend slow morning. These cinnamon rolls crossed with banana bread are just what you need for your next Sunday! Incredibly soft and fluffy, they won’t last longer than a couple of days, so perfect for the weekend!

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Triple Chocolate Banana Bread

By Kleinworth & Co 1 Comment

This Triple Chocolate Banana Bread is a chocolate lovers dream. Not only is it easy to make but you get 3 mini loaves out of this batter! Such a great way to use up those overripe bananas.

This time of year it seems that bananas are all the rage. Everyone is working with bananas in the kitchen because we are just not quite to berry season yet.

I’m no different. We always have at least 20 bananas in the freezer & a few bunches in the pantry too.

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3-Ingredient Banana Muffins

Homemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!

This past summer my oldest moved out on his own to wrap up his second phase of college. I knew he would have a lot on his plate & so I didn’t want him to have to worry about making breakfast.

But breakfast has always been really important in our house so I didn’t want him to go without it. So I whipped up about a month’s worth of these super easy 3-Ingredient Banana Muffins for him to be able to just grab & go.