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Home » Recipes » Breakfast » One Hour Cinnamon Rolls

One Hour Cinnamon Rolls

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One Hour Cinnamon Rolls are one of the easiest & most delicious cinnamon rolls recipes you’ll ever make. Literally just one hour to enjoying that first bite!

The BEST One Hour Cinnamon Rolls

Man, I sure love a good cinnamon roll. How about you? When I was expecting my first born there was a place near where we lived that made THE BEST cinnamon rolls. They were massive & absolutely amazing. I ate them way more often than I should have & I’m pretty sure that is why my son now has a serious addiction to cinnamon. After many years I decided it was high time to make my own. Many years & many recipes later, I have finally recreated the best thing on earth to enjoy for breakfast. Best part- they only take one hour to make. Check out these One Hour Cinnamon Rolls!

Cinnamon Rolls

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How to make One Hour Cinnamon Rolls

I’m not kidding when I say one hour. I really mean it. From the time you get started to the time you are enjoying your first bite- just one hour. This, of course, makes it really hard to tell the family that I just don’t have time on a Sunday morning to make some of these. They hint around….”gee mom, wouldn’t cinnamon rolls be great for breakfast?” as I’m sipping my coffee & trying to wake up. Well, as a matter a fact, yes they would be great. With a recipe as good as this I really have nothing holding me back.

One Hour Cinnamon Rolls recipe

Simple, easy & oh so amazingly delicious.

One Hour Cinnamon Rolls

Easiest One Hour Cinnamon Rolls

By far our favorite breakfast! It takes less time than making a full breakfast with eggs, bacon & pancakes.

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One Hour Cinnamon Rolls

Cinnamon Rolls Recipe

One Hour Cinnamon Rolls recipe
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One Hour Cinnamon Rolls

One Hour Cinnamon Rolls are one of the easiest & most delicious cinnamon rolls recipes you'll ever make. Literally just one hour to enjoying that first bite!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 12
Author Gina Kleinworth

Ingredients

Rolls

  • 1 cup warm water 115 degrees is perfect
  • 3/4 cup buttermilk- room temperature
  • 1/2 cup granulated sugar
  • 5 tbsp butter- melted & slightly cooled
  • 3 tbsp dry active yeast
  • 1/2 tbsp table salt
  • 2 large eggs- room temperature
  • 5-1/2 cups all-purpose flour

Filling

  • 1/3 cup butter- melted
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Icing

  • 4 oz cream cheese- room temperature
  • 1 tsp vanilla extract
  • 3 cups confectioners sugar
  • 2-4 tbsp milk (depending on desired thickness

Instructions

  1. In a large mixer bowl, combine water, buttermilk, sugar, melted butter & yeast, stir & then allow to sit approx 15 minutes for yeast to proof. (you know it's ready when it's puffed & frothy)
  2. Add in eggs, salt & flour & mix together slowly using a dough hook until flour is incorporated
  3. Set on med-low speed & mix/knead 10 minutes
  4. Once mixed, let rest 10 minutes while you make your filling & preheat the oven
  5. Prepare the filling by combining brown sugar, sugar, cinnamon, nutmeg & ginger in a small bowl & mixing with a fork
  6. Preheat oven to 375 degrees & line a baking sheet with a non-stick mat
  7. Roll dough out on lightly floured surface into a flat & even layer (approx 12x15)
  8. Brush melted butter over dough & then sprinkle filling mixture on top
  9. Roll tightly on the long side & then cut into 12 large rolls (easiest way to make them even is to first cut the log in half & then cut those two pieces in half again & then those 4 pieces into thirds)
  10. Place on prepared baking sheet & bake 15-20 minutes
  11. Remove & allow to cool slightly while you mix your icing
  12. Prepare the icing by combining all ingredients in a small bowl & whisking well until you reach desired consistency
  13. Drizzle over the top of the rolls while they are still warm

 

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Filed Under: Bread, Breakfast, Comfort Food, Featured, Holiday, Instagram, Recipes, Thanksgiving, Treats
Tagged With: cinnamon rolls, one hour

Reader Interactions

Comments

  1. Tamar Strauss-Benjamin says

    October 4, 2017 at 2:07 am

    I can smell them from here (:

  2. Miz Helen says

    October 7, 2017 at 2:10 pm

    I just pinned your amazing Cinnamon Rolls! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

  3. Jess says

    October 11, 2017 at 9:30 am

    These sound amazing!! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

  4. Leslie says

    October 13, 2017 at 3:18 pm

    When you said one hour, I was expecting some kind of crazy cheat for the dough, but no, you’ve got a full from-scratch recipe in one hour! I’m definitely going to have to give this recipe a try sometime. Thanks so much for sharing at the #happynowlinkup!

  5. Shirley Wood says

    October 15, 2017 at 5:39 pm

    YUM! Thank you for sharing with us at Merry Monday. We look forward to seeing you at the party this week!

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