The very Best Blueberry Streusel Muffins recipe you’ll ever make! It’s the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!
Our family has a serious love for blueberries. We no sooner see ripe berries on the bush & before I know it, the kids have picked it clean. I think I have only gathered enough berries at any given time to make maybe one batch of jam. They go quickly around here because everyone is just nuts for them. I love using them in smoothies, in homemade granola cereal & on top of yogurt. But one of my favorite things to do is add them to baked goodies. These are the very Best Blueberry Streusel Muffins in my recipe box. I have been making them for a long as I can remember. This recipe will definitely continue to be passed down to the kids & through the generations.
Best Blueberry Streusel Muffins
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My favorite part of these muffins is the streusel. I love love love streusel. The buttery crumbles are just so good & paired with the tartness of the blueberries – it’s absolute heaven for breakfast. The kids sure love it when I whip these up on a Friday afternoon. They know that breakfast over the weekend is going to be extra special. Of course, the hubs is always trying to get in there to snag a few right out of the oven. I can’t blame him, they are absolutely scrumptious.
I used my Straight Muffin Tray from Demarle at Home & baked on the Perforated Baking Sheet. No cooking spray or liners needed. They just pop right out effortlessly.
Best Blueberry Streusel Muffins
- ¼ cup blueberries
- ¼ tsp granulated sugar
- 1-1/2 tsp water
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- ½ cup (1 stick) butter -melted
- 1 tsp cinnamon
- 2 cups all-purpose flour
- 3 tsp baking powder
- ½ tsp table salt
- 2 large eggs - or 3 medium
- 1 cup granulated sugar
- 1 cup plain non-fat Greek yogurt
- ½ cup canola oil
- 1 tsp pure vanilla extract
- 2 cups fresh blueberries - divided
- 1 tbsp all-purpose flour
- Combine all ingredients in a small saucepan & heat over medium until boiling- stirring often
- Continue cooking until reduced by half
- Allow to cool to room temperature
- Combine all ingredients in a small bowl & whisk together with a fork until combined & crumbly & mixture resembles wet sand. Set aside.
- In a large mixing bowl, whisk together eggs & sugar until combined.
- Whisk in yogurt, oil & vanilla extract
- Fold in flour, baking powder & salt
- In a small bowl - combine 1-1/2 cups blueberries & 1 tbsp flour & toss to coat
- Fold blueberries into batter
- Spoon batter into muffin pan filling each well about ⅔ full (lined or sprayed with cooking spray if not using the flexipan)
- Add a small spoonful of the blueberry drizzle over the top of each well full of batter
- Sprinkle with remaining fresh blueberries
- Top with streusel - sprinkling generously with the topping
- Place in oven & then REDUCE HEAT TO 375 degrees.
- Bake 18-22 minutes or until toothpick test is clean
- Cool 5 minutes in pan before transferring to a wire rack to continue cooling - or serve warm
Best Blueberry Streusel Muffins
Don’t they just look amazing? I can tell you – you’ll want to make a double batch!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more fabulous blueberry recipes?
3-Ingredient Blueberry Cobbler
Don’t miss these great ideas from these bloggers….
Triple Berry Crisp from Tastes Better From Scratch
Berry Mascarpone Layer Cake from Life Love and Sugar
To see where I am linking today- visit HERE
Oo! Yu cannot go wrong with a streusel topping!
The muffins look so yummy!
These look so yummy!
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