The very Best Blueberry Streusel Muffins recipe you’ll ever make! It’s the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!
Our family has a serious love for blueberries. We no sooner see ripe berries on the bush & before I know it, the kids have picked it clean. I think I have only gathered enough berries at any given time to make maybe one batch of jam. They go quickly around here because everyone is just nuts for them. I love using them in smoothies, in homemade granola cereal & on top of yogurt. But one of my favorite things to do is add them to baked goodies. These are the very Best Blueberry Streusel Muffins in my recipe box. I have been making them for a long as I can remember. This recipe will definitely continue to be passed down to the kids & through the generations.
Best Blueberry Streusel Muffins
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My favorite part of these muffins is the streusel. I love love love streusel. The buttery crumbles are just so good & paired with the tartness of the blueberries – it’s absolute heaven for breakfast. The kids sure love it when I whip these up on a Friday afternoon. They know that breakfast over the weekend is going to be extra special. Of course, the hubs is always trying to get in there to snag a few right out of the oven. I can’t blame him, they are absolutely scrumptious.
I used my Straight Muffin Tray from Demarle at Home & baked on the Perforated Baking Sheet. No cooking spray or liners needed. They just pop right out effortlessly.
Best Blueberry Streusel Muffins
Best Blueberry Streusel Muffins
Ingredients
Blueberry Drizzle
- 1/4 cup blueberries
- 1/4 tsp granulated sugar
- 1-1/2 tsp water
Streusel
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup 1 stick butter -melted
- 1 tsp cinnamon
Muffin mix
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp table salt
- 2 large eggs - or 3 medium
- 1 cup granulated sugar
- 1 cup plain non-fat Greek yogurt
- 1/2 cup canola oil
- 1 tsp pure vanilla extract
- 2 cups fresh blueberries - divided
- 1 tbsp all-purpose flour
Instructions
Blueberry Drizzle
- Combine all ingredients in a small saucepan & heat over medium until boiling- stirring often
- Continue cooking until reduced by half
- Allow to cool to room temperature
Streusel
- Combine all ingredients in a small bowl & whisk together with a fork until combined & crumbly & mixture resembles wet sand. Set aside.
Preheat oven to 400 degrees
- In a large mixing bowl, whisk together eggs & sugar until combined.
- Whisk in yogurt, oil & vanilla extract
- Fold in flour, baking powder & salt
- In a small bowl - combine 1-1/2 cups blueberries & 1 tbsp flour & toss to coat
- Fold blueberries into batter
- Spoon batter into muffin pan filling each well about 2/3 full (lined or sprayed with cooking spray if not using the flexipan)
- Add a small spoonful of the blueberry drizzle over the top of each well full of batter
- Sprinkle with remaining fresh blueberries
- Top with streusel - sprinkling generously with the topping
- Place in oven & then REDUCE HEAT TO 375 degrees.
- Bake 18-22 minutes or until toothpick test is clean
- Cool 5 minutes in pan before transferring to a wire rack to continue cooling - or serve warm
Best Blueberry Streusel Muffins
Don’t they just look amazing? I can tell you – you’ll want to make a double batch!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more fabulous blueberry recipes?
3-Ingredient Blueberry Cobbler
Don’t miss these great ideas from these bloggers….
Triple Berry Crisp from Tastes Better From Scratch
Berry Mascarpone Layer Cake from Life Love and Sugar
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Tamar says
Oo! Yu cannot go wrong with a streusel topping!
Carol says
The muffins look so yummy!
Jess says
These look so yummy!
Thanks for joining Cooking and Crafting with J & J!
Brooke says
VERY yummy. I made with whole wheat flour. Didn’t have plain Greek yogurt, so I used nonfat sweetened vanilla Greek yogurt, cut the sugar down to 1/4c and nixed the vanilla extract. Turned out great!!