My family is so excited! It’s now EGGNOG season & they are already begging me to make all sorts of eggnog goodness like these AWESOME Eggnog Pancakes. Do you love eggnog??
I love that smell of eggnog, especially when I can add it to other recipes to make them extra special. It just SCREAMS holiday time. I love to make it in all sorts of things – starting with breakfast items.
First recipe on the list from the kids – Eggnog Pancakes. Absolutely DELISH!
These have been put on the Christmas morning breakfast wishlist. They couldn’t get enough. Fortunately this recipe makes about 24 medium sized pancakes – so there is definitely enough for the whole family – even a family full of super hungry teens like mine.
There are just certain things that bring back all those wonderful holiday memories – eggnog is definitely one of those things. Now we can also think of these eggnog pancakes when we think of Christmas morning.
They whip together in moments – so there is plenty of time for all the other holiday activities. Plus with just one bowl & the griddle – there is little mess too. I love meals that don’t keep me in the kitchen all day long but are still so YUMMY!
More Awesome Pancake Recipes
Mini Pancakes – Silver Dollar
Apple Butter Pancakes
Homemade Gingerbread Pancakes
Peppermint Chocolate Truffle Pancakes
Cinnamon Pumpkin Pancakes
3-Ingredient Chocolate Protein Pancakes
Peanut Butter Overload Pancakes
Mini Pancake Cereal
- 4 cups all-purpose flour
- 2 tbsp baking powder
- 3 tsp cinnamon
- 1 tsp salt
- ½ tsp nutmeg
- 4 large eggs - lightly beaten
- 3½ cups eggnog
- ½ cup canola oil
- In a large bowl whisk together flour, baking powder, cinnamon, salt, and nutmeg.
- Fold in the lightly beaten eggs and then mix in the eggnog and oil - whisk until most lumps are gone.
- Heat the griddle to about 350 degrees.
- Once the griddle is hot - ladle out the batter into 4 inch rounds.
- Cook until golden brown on each side. *Cooking note- when the batter is bubbly across the top of the uncooked side - it's time to turn over. Once golden on both sides, remove and place on a plate. Top with butter and repeat until all of the batter is used.
- Serve with your favorite syrup.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
How about some syrup & topping recipes to go with them?