Oh you all. I am so excited to share this breakfast recipe with you. I was REALLY wanting to make some incredible peanut butter recipes. I must have been craving the protein with some sugar or something. I just really wanted some sweet peanut butter something. Then it hit me – Peanut Butter Overload Pancakes. You see – I had that peanut butter whip from the brownies I shared a little bit ago. I knew there were 101 ways I could use that whip. Since I was really wanting to find an excuse to make some more, these pancakes were the perfect thing. These are a peanut butter lovers dream. Peanut butter pancakes & peanut butter whip spread in-between. Like a peanut butter sandwich cookie. You HAVE TO make these!
I can’t even tell you just how incredibly yummy these are!!! The hubs was super sad that I made these when he wasn’t home. The kids polished them off in a matter of moments. They all hovered around the studio just waiting for me to finish photographing them. Then they hustled on down to the kitchen to get their plates.
I have a little peanut butter whip left over – I may or may not have eaten it straight out of the container with a spoon.
Don’t judge! Make some & I promise you will do the same.
Peanut Butter Overload Pancakes
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup creamy peanut butter
- 1-1/4 cup milk
- 1 egg
- 2 tbsp canola oil
- 2-1/2 tbsp granulated sugar
Peanut Butter Whip
- 1 cup peanut butter
- 1 8 oz pkg cream cheese - room temperature
- 1 cup confectioners sugar
- 1 8 oz tub whip topping
Garnish - salted peanuts
- In a large bowl mix peanut butter, sugar & oil - whisk to smooth
- Add in egg & milk - whisk
- Add flour, baking powder & salt
- Whisk until combined
- Heat your griddle to approx 350 degrees
- Ladle batter into rounds & cook until bubbles start to form on the surface - flip
- Cook second side until golden brown
- Remove & create whip & assemble
- Beat softened cream cheese in mixer bowl until light & fluffy
- Add peanut butter & beat until combined
- Slowly add in confectioners sugar & beat
- Once incorporated - fold in whipped topping & then beat for about 30 seconds
Assemble the pancakes adding a layer of whip in-between each
- Garnish with a few salted peanuts if desired
How about a few more breakfast ideas?
To see where I am linking today- visit HERE