Hello all my sweet friends! The other day I was going through my stack of recipes trying to plan out what I would make for the coming week. I came across an old favorite that I knew I had to make right then & there. Does that ever happen to you? Just stumble across something you haven’t made in a while & you abandon all other plans because you remember just how tasty it is. Yep- that was me the other day. I used to make this super easy cream pie all the time – only I would add various things to it to change the flavors. This time I had a little Mocha Iced Coffee in the fridge & I thought how good it would be to make a Mocha Cream Pie. I mean – hello!! Iced coffee in a creamy pie – yes please! Plus it’s so easy that it certainly fits with my plan to bring you all super simple recipes until fall. If you love easy no-bake desserts and iced coffee – this is the pie for you.
I keep this International Delight Iced Coffee on hand almost all the time. I love having some in the afternoons when I start losing steam & all I really want to do is abandon the studio & take a nap. I love that it’s easy for me to grab some iced coffee & have a couple moments for ME before having to get back to all the hustle of the day here.
Don’t worry – there isn’t enough iced coffee in there to keep you from having this for dessert.
It’s just enough to give it that great mocha flavor.
I don’t want to wait for after dinner – I like to have it for a mid-day treat. 🙂
This is one of the easiest no bake desserts you can make.
Nilla Wafer crust, whipped cream, iced coffee & topped with chocolate chips. YUM
How do you like your iced coffee??
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Mocha Cream Pie
- 2 cups crushed Nilla Wafer cookies
- 1/3 cup melted butter
- 2 tsp granulated sugar
- 8 oz cream cheese - room temperature
- 1/2 cup granulated sugar
- 1/3 cup Mocha Iced Coffee
- 8 oz whip topping - frozen
- 1/4 cup chocolate sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup slivered almonds
- Line 8" round pan with parchment
- In a medium bowl combine crust ingredients & mix until all the crumbs are moist
- Transfer to parchment lined pan & press firmly to make crust
- Place in freezer while you prepare the filling
- For the filling combine cream cheese & sugar in mixer bowl- beat to combine
- Slowly add in iced coffee & then whipped topping
- Transfer to your pan with prepared crust
- Top with chocolate chips & almonds
- Return to freezer for at least 4-6 hours before cutting
- When ready to enjoy - remove with the parchment
- Slice & add chocolate sauce in a drizzle to the top
- Store remaining pie in freezer
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Looking for more great no-bake treats?
Cake Batter Oreo Cheesecake Dessert
Cherry Limeade Ice Cream Soda Pops
To see where I am linking today- visit HERE
This conversation is sponsored by International Delight. The opinions and text are all mine.
This reminds me of something my mom used to make a ton for us as kids – delicious memories!
OMG.. I need to have that!
Yum! This looks like a wonderful dessert! 🙂
Anna @ Sunny Side Ups says
Iced coffee in a cream pie?? Sign me up!! 🙂 I absolutely LOVE this pie, and I can’t wait to try it out! Pinned!
Joanne/WineLady Cooks says
Mocha Cream Pie is a delicious and easy Mother’s Day dessert. Thank you for sharing with Foodie Friends Friday party this weekend. Pinning/sharing.
Kim Cunningham says
I can’t show Jack. He would love this.
What a mouthwatering yummy sweet treat! Love the idea of using iced coffee!! Yummmmm! Saying hello from the creative collection link party!
Now I want a big plate of yummy calories
So delicious!! Amazing recipe!! Can’t wait o make it 🙂
Wow, this looks so amazing!!
Absolutely delicious….. And your photography is amazing. I just ordered the Tasty Food Photography book from your sidebar! Hope I can capture some great pictures myself! Thank you for sharing at the Thursday Favorite Things Blog Hop!
Oh wow…what a neat recipe! SO creative!
Thanks for joining the Link Up this week!
Kendra @ www.joyinourhome.com says
I am always, always drawn to your recipes at our link party! They are always mouthwatering! I think I need to try this! Hope youre having a great week! xo
Gina Kleinworth says
Thank you so much Kendra – so happy you like them. You definitely need to try this pie
oh this looks so decadent and tasty! So have to try this. Thanks for sharing! Happy Tickle My Tastebuds Tuesday
Gina Kleinworth says
You are so right Karen!!
Kim @The Baking ChocolaTess says
Looks so amazing! Visitng from Home Matters Linky Party, Pinning!
Miz Helen says
Your Mocha Cram Pie looks fabulous! Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.
Kristen from The Road to Domestication says
That photo is not at all diet-friendly LOL Looks AMAZING!!! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again next week! Feel free to bring a friend 🙂