Moms Best Beer Bread recipe is one of the easiest bread recipes around. With just 4 ingredients, no rise time & just 1 hour, it’s perfect with every meal.
My mother-in-law knew how to put together a great party. The holidays were always my favorite time to spend with her & I so deeply miss that. This time of year is hard without her, but I try to fill the void by making some of the things that I loved to eat at her place. One of them being this Beer Bread recipe. OMG- it is SO GOOD. I just made it a little bit ago so I could get this picture for this post. It was gone in less than 24 hours & I tell you- I had a hard time sharing with the family. I wanted to eat the whole thing by myself. You will too! Moms Best Beer Bread is truly the BEST EVER!
Beer Bread Recipe
This post contains some affiliate links. Click here to read my full disclosure policy.
One of the things I miss most about my mother-in-law is how she was such a great hostess. When we would go to her house for the holidays (or really anytime) she was so good about putting out a full spread of snacks & goodies to nibble on while we visited. You know how much I love food- so I’m sure it will come as no surprise to you that I spent most of the visits sitting at the counter picking at all the food while everyone else played with the kids. Those were good times & it’s incredible to think about how much has changed since then. But at least I still have her awesome recipes to bring back those fond memories.
Moms Best Beer Bread
So what will you pair this delicious, buttery bread with first?
Be sure to bookmark your favorites here so you have them handy, or Pin them to your favorite recipes or projects board on Pinterest.
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more great bread recipes?
Moms Best Beer Bread
- 3 cups Self-Rising Flour
- 3 tbsp Sugar
- 1 Bottle Beer room temperature I used Oktoberfest Ale for this batch
- 6 tbsp butter I prefer salted
Mix all ingredients except butter in an electric mixer with dough hook until it pulls away from the sides of the bowl
Transfer to greased loaf pan
Bake at 350 degrees for 1 hour
When you have 20 minutes left, melt butter & pour over bread. Return to oven & continue baking. (it will bubble)
Cool in pan 10 minutes
Remove from pan, serve warm