Sparkling Cranberries

Sparkling Cranberries are the perfect addition to your holiday table. To impress your crowd this Thanksgiving, check out How to make Sparkling Cranberries.

Do you want a simple, yet beautiful little holiday treat for your seasonal gatherings? I like to make things that are quick & easy & yet looks so incredibly special.

It doesn’t take all day in the kitchen to create something that is a show stopper at your next party.

This Sparkling Cranberries recipe gets people oohing & ahhing over just how pretty & tasty they are.

I love creating beautiful recipes for the holiday season. Each year I pick something really special to prepare for the day. One of my absolute favorites is this recipe for Sparkling Cranberries.

It doesn’t take a lot of prep time, but you do have to plan ahead because these have to soak for 3 days before they are ready.

Sparkling Cranberries Recipe

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Soaking them in the syrup overnight makes them sweet & simply wonderful.

Here are some commonly asked questions

Why do I have to soak the cranberries for so long?

Cranberries are pretty tough. It takes a lot to really soak in and cut that tartness they are known for. So please plan ahead and make sure you can soak these for the full 3 days prior to rolling in the sugar.

What can I use these Sugared Cranberries for?

I mainly lke to use these for decoration on the Thanksgiving table. But I have also used them to garnish our desserts like cake, cupcakes and frosted brownies. They make a big impact.

HOW DO YOU MAKE SPARKLING CRANBERRIES?

1. Rinse cranberries.
2. Heat water & sugar until sugar is dissolved
3. Allow to come to room temperature.
4. Pour mixture over cranberries.
5. Cover & refrigerate 3 days.
6. Strain out cranberries.
7. Roll sticky cranberries in granulated sugar and allow to dry at room temperature.

Sparkling Cranberries

To make this recipe you will need…

• granulated sugar
• water
• fresh cranberries

I love that these make such a pretty garnish on top of a dessert or scattered on the buffet table.

Scroll to the bottom for the Printable Recipe

How to make Sugared Cranberries

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Cranberry Simple Syrup

Sparkling Cranberries are the perfect addition to your holiday table. To impress your crowd this Thanksgiving, check out How to make Sparkling Cranberries.

Course: Dessert

Cuisine: American

Keyword: cranberry

Servings: 8

Ingredients

• 1 cup granulated sugar + more for coating later
• 1 cup water
• 2 cups cranberries

Instructions

• Rinse cranberries & set aside.
• In medium saucepan heat 1 cup water & 1 cup sugar until sugar is dissolved & liquid is warm. Do not boil.
• Remove from heat & allow to come to room temperature. (cranberries will pop if the syrup is too hot)
• Once syrup is cool- pour over cranberries & place something on top of the cranberries to hold them down in the syrup since they will naturally float.
• Cover & refrigerate 3 days.
• Once your cranberries have soaked for allotted time - strain out cranberries in colander & reserve the syrup for another recipe.
• Roll sticky cranberries in granulated sugar and allow to dry at room temperature.
• Transfer syrup to an airtight container & store at room temperature.

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