Air Fryer Maple Glazed Donuts

Air Fryer Maple Glazed Donuts are a quick & easy breakfast recipe that’s ready in just 15 min. Great for weekends, check out the other glaze flavors too.

I really love a good donut. But it sort of ruins the whole idea of having a lazy weekend morning when you have to get dressed & head to the donut shop to pick up breakfast before you have had any coffee. So we like to make these Air Fryer Maple Glazed Donuts that are so easy & delicious.

I mean, you just can’t go wrong with a hot & fresh donut. Even better, making it with the air fryer keeps the oil down & I feel a little less guilty about having a weekend donut. Because I’ll be honest, the guilt really creeps on with each and every bite.

Maple Glazed Donuts

This post contains some affiliate links. Click here to read my full disclosure policy.

I love how easy these are to make. We are talking 15 minutes flat. You can’t beat that. Plus the kids really love to get creative with their decorating, which is so fun.

Here are some commonly asked questions

What are some other glaze flavors?

Aside from these delicious maple donuts, you can make a traditional sugar glaze, chocolate or vanilla -and then of course, add all your toppings to your liking. We love to add sprinkles/jimmies (because sprinkles are for winners, right?) and chopped nuts and sometimes coconut.

What air fryer do you use?

We actually have 2 air fryers. I have a smaller one from Phillips that we started with. But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra funtions. Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

HOW DO YOU MAKE Air Fryer Maple Glazed Donuts?

1. Remove canned biscuits from tube and cut out the center of each biscuit with a small round cookie cutter.
2. Place 4 donuts at a time in the fryer basket and cook at 350 degrees for 5 minutes.
3. Repeat with remaining dough or save in an airtight container for later.
4. In a small saucepan, combine the brown sugar, butter, and milk.
5. Heat over medium until butter is melted and sugar is dissolved, approximately, 4 minutes.
6. Remove from heat and whisk in confectioners’ sugar and maple syrup until smooth.
7. Once donuts are cooked and slightly cooled, dip in maple glaze.
8. Place on a wire rack while the glaze sets.

Air Fryer Maple Glazed Donuts

To make this recipe you will need…

• jumbo flaky refrigerator biscuits
• light brown sugar
• butter
• milk
• confectioners’ sugar
• maple syrup

Don’t these just look delicous? They are AMAZING!

Scroll to the bottom for the Printable Recipe

DONUTS IN THE AIR FRYER

If you love this recipe – you can find it AND 100+ MORE like it in my new cookbook.

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

PREORDER THE BOOK HERE

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions and recipes for vegetarians, vegans and the gluten-free are also included. There’s so much to savor.

Looking for more air fryer recipes?

Easy Air Fried Cheesy Chicken Omelet

Air Fryer Banana Bread

Crispy Air Fried Artichoke Hearts

Print Recipe Pin Recipe Rate this Recipe

Air Fryer Maple Glazed Donuts

Air Fryer Maple Glazed Donuts are a quick & easy breakfast recipe that’s ready in just 15 min. Great for weekends, check out the other glaze flavors too.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Breakfast

Cuisine: American

Keyword: breakfast, donut, glazed, maple

Servings: 8

Ingredients

• 1 can jumbo flaky refrigerator biscuits
• 1/2 cup light brown sugar
• 1/4 cup butter
• 3 tablespoons milk
• 2 cups confectioners’ sugar
• 2 teaspoons maple syrup

Instructions

• Remove canned biscuits from tube and cut out the center of each biscuit with a small round cookie cutter.
• Place 4 donuts at a time in the fryer basket and cook at 350 degrees for 5 minutes.
• Repeat with remaining dough or save in an airtight container for later.
• In a small saucepan, combine the brown sugar, butter, and milk.
• Heat over medium until butter is melted and sugar is dissolved, approximately, 4 minutes.
• Remove from heat and whisk in confectioners’ sugar and maple syrup until smooth.
• Once donuts are cooked and slightly cooled, dip in maple glaze.
• Place on a wire rack while the glaze sets.

Notes

**Standard donut glaze - whisk together ½ cup confectioners’ sugar with 1 tablespoon milk and ½ teaspoon vanilla.

**Chocolate glaze - In a medium saucepan, combine 1/2 cup butter & 1/4 cup milk over medium-high heat, stirring until smooth. Turn the heat to low & add 4 ounces of semi-sweet chocolate, whisking until melted. Turn off the heat & add 2 tsp vanilla extract & 1-1/2 tbsp corn syrup, whisking until smooth. Slowly stir in 2 cups confectioners sugar & whisk until smooth.

Don’t miss these great ideas from these bloggers….
Baked Cheddar Eggs and Potatoes | Lil’Luna
Triple Berry French Toast Casserole | Mom on Timeout