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Apple Butter Cruffins

Apple Butter Cruffins are a delicious fall treat. Light and fluffy and filled with sweet apple butter. A delightful way to start the day.

Imagine waking up to the aroma of warm cinnamon and baked apples wafting through your home. Imagine biting into a fluffy, flaky pastry filled with gooey apple butter, and every bite has the perfect blend of sweetness and spice.

Friends, today I’m sharing my drool-worthy Apple Butter Cruffins! Yes, that’s right, CRUFFINS—a heavenly hybrid of a muffin and a croissant, and let me tell you, they’re a match made in heaven!

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Cinnamon Sugar Muffins

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Cinnamon Sugar Muffins are easy to make and loaded with warm cinnamon flavor. They are sure to be your new favorite this fall.

There’s something about the smell of freshly baked cinnamon sugar muffins wafting through the house that just feels like comfort. Picture a moist, tender muffin bursting with the heartwarming flavors of cinnamon and sugar, crowned with a perfectly sweet, crispy topping.

Oh, it gets me excited just thinking about it! Homemade muffins are good on any day. With each bite, it feels like a warm hug on a chilly morning. Pour yourself a cup of coffee and let’s dive into this delectable cinnamon muffin recipe!

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Chocolate Twist

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This Chocolate Twist recipe is a tasty treat to serve for holidays, brunch with friends, or with some cocoa on a chilly weekend morning.

If you’ve ever strolled past a coffee shop and felt the pull of buttery pastries wafting through the air, then today’s recipe is for you!

Picture this: luscious layers of crescent dough baked to a perfect golden brown, filled with the rich goodness of Nutella, and finished with a shimmering sprinkle of raw sugar. Introducing the Chocolate Twist, a sweet treat that will transport your taste buds straight to pastry heaven.

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Double Chocolate Muffins

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Double Chocolate Muffins are an easy-to-make breakfast that the whole family will love. Great for back to school or enjoy with morning coffee.

Let’s jump into one of my favorite muffin recipes of all time. I love muffins and I love chocolate, and this easy recipe is going to satisfy both cravings today!

Imagine a burst of melted chocolate chips enriching your senses. They come out warm, moist, and full of melty chocolate. It’s really the best recipe I can think of to satisfy any chocolate craving!

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Bronuts

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Bronuts are chocolate cake donuts made easily with brownie mix and decorated with a creamy chocolate ganache and colorful jimmies.

I’m here today to share a recipe that’s been turning heads and tastebuds: Bronuts. Yes, you read that right, Bronuts! These delicious treats are the love child of brownies and donuts, combining the gooey goodness of brownies with the classic shape of donuts.

They’re a sweet and simple delight that will satisfy any chocolate craving. Let’s get into this easy recipe, and I’ll show you the way to Brownie-Donut heaven!

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Nutella Muffins

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Nutella Muffins are a tasty breakfast recipe that you can make in about 30 minutes with just a handful of ingredients. Simple and delicious!

Good morning, my friends! Today, I am going to share a delicious and easy muffin recipe with you. Nutella Muffins. They are moist and fluffy, and each bite is filled with the delectable taste of Nutella.

Imagine waking up to these sweet treats with a cup of your favorite coffee or tea. Let’s dive into the fun of making these delightful breakfast muffins!

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Smoked Bacon

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Smoked Bacon brings a whole new dimension to your meals. All you need to make it is your favorite bacon, a cast iron skillet, and your Traeger.

Do you know what’s better than bacon? Smoked bacon! If you’ve never tried making your own bacon at home, you’re missing out.

This simple ingredient, prepared in a smoker, can transform your breakfast, burgers, and even salads into gourmet experiences.

After trying this method I decided it’s the best way to enjoy bacon. I’m pretty sure you’ll feel the same way! So let’s get smoking and turn that pound of bacon into a culinary masterpiece!

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Cream Horns with Puff Pastry

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Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling. Perfect for parties and celebrations!

Hey there, pastry bakers! Today we’re going on a super fun journey, making a yummy treat that’s both fancy and tasty – the awesome Cream Horns with Puff Pastry. This pastry is like a flavor party, with crunchy, light puff pastry wrapped around a smooth cream filling.

It’s so good, it will tickle your taste buds and make you want more. Come along as we dive into the fun steps of making this fantastic dessert that is sure to wow your friends and family. Let’s roll up our sleeves and get started!

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Chocolate Chip Cruffins

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Chocolate Chip Cruffins are a quick and easy sweet treat. Made with just a handful of ingredients and they are sure to wow your crowd.

Never heard of the unique combination of croissants and muffins? Chocolate Chip Cruffins are where these two beloved pastries meet in a delicious crossover that is easy to make and even easier to devour.

If you’re a fan of sweet treats and flaky pastries, then you’re in for a treat with this delightful recipe.

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Blueberry French Toast Recipe – Overnight in the Slow Cooker

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This is the easiest Blueberry French Toast Recipe ever! Just prepare, refrigerate overnight, and then cook in the slow cooker. So simple!

Get ready for a mouthwatering breakfast delight with this scrumptious Blueberry French Toast recipe! It’s perfect for a weekend brunch or a special occasion.

This slow cooker French toast is easy to prepare and will leave your family and friends raving. Bursting with the natural sweetness of blueberries and the warm flavors of cinnamon and brown sugar, this yummy dish is sure to become a breakfast favorite.

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Oreo Cruffins

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Oreo Cruffins combine Oreo cookies and our original cruffin recipe. Using crescent roll dough and crushed Oreos – these are INCREDIBLE!

Oreo cruffins are a delicious baked treat that combines the flavors of Oreos and croissants. They are a popular pastry that can be found in many bakeries and cafes.

But you don’t have to visit a bakery to enjoy these delicious treats. You can make your own at home with just a few simple ingredients and less than 30-minutes.

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Peanut Butter Cinnamon Rolls

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These peanut butter cinnamon rolls are a sweet upgrade to traditional cinnamon rolls. Instead of the classic cinnamon filling, these rolls are filled with melty peanut butter and sweet, fruity jam.

You’ll likely want to keep these gooey cinnamon rolls all to yourself, but they’re also perfect for brunches and other gatherings. You can even make them ahead of time so that they’re ready to pop in the oven when you want to bake them.

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Blueberry Cruffins

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Blueberry Cruffins bring warm-weather flavor to the classic cruffin recipe. Using crescent roll dough and blueberry pie filling – these are AMAZING!

Blueberry cruffins are a type of pastry that combines the flavors of a croissant and a muffin, with a blueberry filling. Making them is easy and everyone loves them.

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Keto Cruffins

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This keto cruffins recipe is the best way to recreate the mouthwatering croissant and muffin hybrid that channels the flavors of a cinnamon roll. If you’re following a keto diet, but you still love pastries, these cruffins are for you.

As with any delicious pastry, the cruffin packs in the carbs from both the dough and the sugar. This recipe, though, uses keto pizza dough and alternative sugar to lower those net carbs so you can make a keto-friendly pastry.

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Oat Flour Pancakes

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If you’re a pancake lover, you’re going to love these easy oat flour pancakes that are just like regular pancakes but healthier.

These homemade oat flour pancakes are fluffy and delicious but they also pack a punch of nutrients. You can whip them up on weekends or make them ahead and quickly warm them in the morning in the microwave.

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Twisted Bacon

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Who doesn’t love some delicious bacon in the morning… or really any time of day? This twisted bacon is the best way to impress guests at a brunch or breakfast gathering.

This became a viral TikTok recipe for a reason — you can easily turn simple slices of bacon into works of art with this twisted shape. It’s the perfect way to serve bacon to a crowd in an upscale way, or just create some chatter at the breakfast table.

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Keto Egg Muffins

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If you follow a low-carb or keto diet, you may have found that sometimes it can be a challenge to come up with easy breakfast ideas that are also tasty. These keto egg muffins are just the thing, though, to start the morning off right.

These are basically mini-frittatas that you make in a muffin tin. They’re incredibly easy to make and even easier to reheat before you run out the door (or once you get to work).

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Steamed Eggs

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These steamed eggs are a game changer if you’re a boiled egg fan. Whether you like them soft, medium, or hard boiled, this easy recipe is the best way to get the most perfect results every time.

For this recipe, all you have to do is bring the water temperature up enough that it’s at a gentle boil and giving off plenty of hot steam, then add the eggs in a basket, cover, and cook. This eliminates all of the guesswork of traditional hard-boiled eggs and results in eggs that have the most velvety texture.

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Sunny Side Eggs

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Eggs are the quintessential breakfast food and there are few things I love more in the morning than a fried egg. This recipe is the way to go for the most perfect sunny side up eggs.

If you like runny eggs, you’ll love these dippable beauties. The bright sphere of yolk sits on the just-set whites with their tasty, slightly crispy edges.

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Fried Eggs

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While there are plenty of different ways to whip up some eggs, this fried egg recipe might be my favorite way. I love how the whites form slightly golden, lacy edges and the bright yellow yolk stays runny — it’s perfect for dipping toast or crunchy potatoes.

Making good eggs is a skill every home cook should have up their sleeve. It’s so simple once you get the hang of it and it’s an easy way to get a healthy meal on the table.

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Blueberry Muffins Recipe

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All you need are a few basic pantry staples to make these delicious, moist, and easy blueberry muffin recipe. They are perfect for breakfast, brunch, or snack time. Enjoy the sweet flavor of blueberries in every bite!

I don’t know about you- but I absolutely love enjoying a muffin with my coffee on the weekends. While it can be nice, and convenient to pick some up at the store – you really can’t beat one that is homemade. Which is where this blueberry muffins recipe comes in.

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Ham and Cheese Quiche

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I’m always looking for ways to get a tasty, filling breakfast on the table whether it’s just for us or we’re having guests. This easy ham and cheese quiche recipe has become my go-to.

Many people hear the word quiche and think the dish is super fancy but in reality, it’s just an easily-elevated egg-based dish. The mixture of cream and eggs gives it a custard-like quality and then you can add any other meats, vegetables, and cheeses you like.

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Banana Blueberry Bread

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I love a classic banana bread recipe but I also like twists on tradition and wanted to try to add a new flavor to the somewhat sweet but simultaneously mellow flavored bread. This banana blueberry bread recipe did just the trick with its juicy blueberries dotting the banana bread with bright sweetness.

You can start your day with this tasty treat and a steamy cup of coffee, serve it as dessert, or make it a sweet side at a mid-day soiree. It’s really perfect for any event.

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Cinnamon Roll Pancakes

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Growing up, cinnamon rolls for breakfast were a treat on holidays. So now just the scent of them brings me back to Christmas mornings with my family. While I still love those sweet treats I decided to use them as an inspiration and created this cinnamon roll pancakes recipe that reimagines cinnamon rolls in a pancake form.

The pancakes themselves are filled with all of the cinnamon flavor while the decadent cream cheese glaze reminds me of the icing on traditional cinnamon rolls.

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Grinch Pancakes

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Watching holiday movies is one of my favorite things to do in December and while there’s a long list of ones that I enjoy, I can’t help but continue to love How the Grinch Stole Christmas. So, clearly, that’s my inspiration for making these green Grinch pancakes.

These themed pancakes taste like any other delicious pancake on their own. However, they’re made extra sweet by topping them with a sweet cream cheese icing, green whipped cream, and red heart sprinkles.

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Overnight Breakfast Casserole

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While I love to make dishes like eggs benedict with perfectly poached eggs or a whole breakfast of fried eggs, bacon, hash browns, and toast, that’s not always in the cards when I’m trying to cook for a crowd. That’s why I came up with this quick overnight breakfast casserole.

Whether you’re whipping up breakfast for a special occasion or you’re just looking for a delicious breakfast that’s quick to come together for busy mornings, this easy breakfast casserole is for you.

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Pumpkin Zucchini Muffins

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These Pumpkin Zucchini Muffins are moist and flavorful. Paired with cocoa, coffee, or tea, they are the perfect way to start a fall morning.

Pumpkin Zucchini Muffins – the perfect Fall treat! These muffins are so easy to make, and they’re packed with flavor. You’ll love the combination of pumpkin and zucchini in every bite.

Plus, they’re a great way to pair two of the most popular fall flavors all in one grab-n-go breakfast. Give these muffins a try today!

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If you’re like me, you’re always looking for ways to use up extra zucchini and pumpkin. Here’s a delicious recipe for Pumpkin Zucchini Muffins that are perfect for fall.

These muffins are moist and fluffy, with a hint of pumpkin spice flavor. They are the perfect way to start your day!

pumpkin muffins with zucchini

Here are some commonly asked questions

What is the prep time and cook time for these muffins?

Pumpkin Zucchini Muffins are the perfect fall treat! They’re moist, flavorful, and full of all the best fall spices. And they’re so easy to make, too!

Just mix everything together in one bowl and bake. These muffins are great for breakfast, snacks, or even dessert. And they freeze well, too!

Prep time: 10 minutes

Cook time: 20 minutes

Can these muffins be frozen?

To freeze, place the cooled muffins in a freezer bag. To reheat, remove from the freezer and microwave in 30-second increments or until heated through.

Storing pumpkin zucchini muffins

Zucchini muffins are best stored in an airtight container at room temperature or in the fridge. They will keep for up to 5 days.

Do I need to peel zucchini before using it in baking?

You don’t need to peel zucchini before using it in baking.

Can muffins be made into a loaf of quick bread?

You can easily turn this into a loaf of quick bread. Simply bake the muffins in a loaf pan instead of individual muffin cups.

The baking time will be slightly longer, so start checking the bread after about 25 minutes. Once the bread is golden brown and a toothpick inserted into the center comes out clean, it is done!

Let the bread cool in the pan for a few minutes before slicing and serving.

Ingredients for Pumpkin Zucchini Muffins

all-purpose flour
granulated sugar
brown sugar
pumpkin pie spice
cinnamon
baking soda
baking powder
salt
pumpkin puree
eggs
butter – melted
vanilla extract
zucchini – shredded

How to Remove Moisture from Zucchini

If your zucchini is too moist, it can make your muffins soggy. To avoid this, you can remove the moisture by grating the zucchini and then squeezing it in a clean kitchen towel. This will help to keep your muffins nice and moist.

Optional Add-Ins For Zucchini Pumpkin Muffins

Substitute wheat flour for all-purpose flour.
Add in some ground flaxseed for an extra nutritional boost.
Mix in some chopped nuts or dried fruit for added texture and flavor.
You can shred zucchini however fine or thick you prefer.
Mix-ins – add chocolate or cinnamon chips for even more variety and flavor.

Why this recipe works

This recipe works because it is packed with flavor. The pumpkin and zucchini work together to create a moist and delicious muffin that is perfect for fall. The spices in the recipe add to the flavor of the muffins and make them even more irresistible.

How do I use frozen zucchini in bread or muffins?

If you have frozen zucchini, you can still use it in bread or muffins. Just thaw the zucchini first and then squeeze out the excess moisture. You may need to add a little extra flour to your recipe to account for the moisture from the zucchini.

How to Make Pumpkin Zucchini Muffins

Preheat the oven to 350 degrees. Place muffin liners in a muffin pan. Set aside.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
Mix in the pumpkin puree, eggs, butter, eggs, and vanilla extract well. Set aside.
Use a grater to shred zucchini.
Mix the shredded zucchini into the muffin batter until just combined.
Use a spoon or cookie scoop to fill each muffin cup with batter, and fill ¾ of the way.
Bake in the oven for 20 minutes or until a toothpick comes out clean.
Allow to cool before serving.

How to tell when muffins are done baking

The perfect pumpkin zucchini muffin recipe is one that results in a moist and flavorful muffin. There are a few tips and tricks to ensure your muffins turn out perfectly every time.

First, be sure to use the correct size baking pan. If the pan is too small, the muffins will be overcooked on the outside and undercooked on the inside. If the pan is too large, the muffins will be undercooked on the outside and overcooked on the inside.

Second, always preheat your oven before baking. This will help ensure that your muffins bake evenly.

Third, when measuring the ingredients, be sure to use level measurements rather than scooping them into the measuring cup. This will help prevent any dry or wet spots in your batter which can result in uneven baking.

Fourth, once you’ve mixed together all of your ingredients, only stir them until they’re just combined. Over-mixing can result in tough muffins.

Finally, don’t open the oven door while they’re baking! Every time you do this, heat escapes and can cause your muffins to become overcooked or uneven.”

More Awesome Zucchini Recipes

Are Zucchini Pumpkin Muffins Healthy?

Zucchini is a great source of dietary fiber, which is important for maintaining a healthy digestive system.

Pumpkin is rich in antioxidants, which can help protect the body against disease.

Zucchini and pumpkin are both low in calories, making them a healthy choice for those watching their weight.

These muffins are a good source of vitamins and minerals, including vitamin A, potassium, and iron.

What are some tips for making perfect pumpkin zucchini muffins?

Preheat your oven to the correct temperature – This will ensure that your muffins bake evenly and come out perfectly cooked.
Use fresh ingredients – This will make a big difference in the flavor of your muffins.
Be careful not to overmix the batter – Overmixing can result in tough, dry muffins.
Fill the muffin cups evenly – This will help them bake evenly and prevent them from sinking in the middle.
Bake until a toothpick inserted into the center comes out clean – You don’t want to overcook your muffins, or they’ll be dry and crumbly.

What’s the deal with zucchini?

Zucchini is a type of summer squash that is low in calories and high in nutrients. It is a good source of vitamins A, C, and K, as well as potassium and manganese. Additionally, zucchini contains antioxidants and phytonutrients that may offer health benefits.

Zucchini can be eaten raw, cooked, or baked. When cooking zucchini, it is important to not overcook it, as this can cause the vegetable to become mushy. There are many delicious ways to enjoy zucchini, so get creative in the kitchen and try out new recipes!

More Awesome Pumpkin Recipes

50+ Best Pumpkin Recipes
Pumpkin Dump Cake
No-Bake Pumpkin Pie
Pumpkin Bundt Cake with Cheesecake Filling
Pumpkin Spice Cupcakes
Air Fryer Pumpkin Bread
Pumpkin Waffles
Pumpkin French Toast
Pumpkin Spice Cookies
Pumpkin Pancakes
Easy Pumpkin Bread
3-Ingredient Pumpkin Cookies
Pumpkin Pudding Shots

Why’s pumpkin so great?

Pumpkins are a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They’re also low in calories and fat.

Pumpkins can help you lose weight or maintain a healthy weight because they make you feel full and satisfied. The fiber in pumpkins also helps to regulate digestion.

Pumpkins are good for your skin and hair due to their high antioxidant content. Vitamin A, in particular, is known to help keep skin looking youthful and radiant. Pumpkin seeds are also a good source of zinc, which can promote healthy hair growth.

Pumpkin consumption has been linked with lower risks of certain chronic diseases such as heart disease, diabetes, and cancer. This may be due to the presence of antioxidants and other nutrients in pumpkins that protect against cell damage and inflammation.

best fall muffin recipe

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Products I love when making Pumpkin Zucchini Muffins…

This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Pumpkin Zucchini Muffins recipe, you’re going to love these other muffin recipes too. Please click each link below to find the easy, printable recipe!

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!

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pumpkin muffins with zucchini

Here are some commonly asked questions

What is the prep time and cook time for these muffins?

Can these muffins be frozen?

Storing pumpkin zucchini muffins

Do I need to peel zucchini before using it in baking?

Can muffins be made into a loaf of quick bread?

Ingredients for Pumpkin Zucchini Muffins

How to Remove Moisture from Zucchini

Optional Add-Ins For Zucchini Pumpkin Muffins

Why this recipe works

How do I use frozen zucchini in bread or muffins?

How to Make Pumpkin Zucchini Muffins

How to tell when muffins are done baking

More Awesome Zucchini Recipes

Are Zucchini Pumpkin Muffins Healthy?

What are some tips for making perfect pumpkin zucchini muffins?

What’s the deal with zucchini?

More Awesome Pumpkin Recipes

Why’s pumpkin so great?

best fall muffin recipe

Products I love when making Pumpkin Zucchini Muffins…

Pumpkin Zucchini Muffins

Equipment

Ingredients

Instructions

Notes

Nutrition

pumpkin pancake recipe

Here are some commonly asked questions

What is the best way to store leftover pumpkin pancakes?

How do I get the fluffiest pancakes?

What to serve with pumpkin pancakes

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How do I reheat the pancakes?

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Why are my pancakes sticking to the pan?

Can I freeze the pancakes?

Can I use a sugar substitute?

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Products I love when making pumpkin pancakes…

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apple muffins

Here are some commonly asked questions

What is the best way to store leftover muffins?

Can these muffins be frozen?

Ingredients for Apple Cinnamon Muffins

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easy apple muffins

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Can I add chocolate chips?

What to serve with these muffins

Products I love when making apple cinnamon muffins…

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Instructions

Nutrition

Here are some commonly asked questions

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