While there are plenty of different ways to whip up some eggs, this fried egg recipe might be my favorite way. I love how the whites form slightly golden, lacy edges and the bright yellow yolk stays runny — it’s perfect for dipping toast or crunchy potatoes.
Making good eggs is a skill every home cook should have up their sleeve. It’s so simple once you get the hang of it and it’s an easy way to get a healthy meal on the table.
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