Sausage Egg Bacon Cheese Breakfast Sliders

This is a sponsored post written by me on behalf of Sargento® Cheese for IZEA. All opinions are 100% mine.

Need an easy way to feed a crowd an awesome breakfast? These Sausage Egg Bacon Cheese Breakfast Sliders whip up quick & are oh so delicious!

It’s almost time for the holidays my friends. I don’t know about you, but isn’t it sort of overwhelming when it comes to what to feed all those guests breakfast lunch & dinner each & every day they are with you? I know that making sure all the meals are covered can really put a drain on an already hectic time of year. So I came up with a simple & easy breakfast recipe that you can make ahead of time & bake in the morning when your guests are hungry & ready to eat. Sausage, Egg, Bacon & Cheese Breakfast Sliders will knock their socks off.

Sausage Egg Bacon Cheese Breakfast Sliders

It’s really quite simple to make these. Rolls, sausage pattys, scrambled eggs & bacon, topped with delicious provolone cheese & melted in the oven for about 25 minutes.

We REALLY LOVE cheese. So I like to use Sargento® Sliced Cheese because I want nothing but the best for my guests & my family too. It’s 100% real, natural cheese, which is very important to me. Pasturized Processed Cheese Food is only required to contain 51% real cheese. I wonder what the other 49% is.

I prefer sliced from the block cheese when making awesome recipes like this one.

Now, you can make these ahead of time, cover & refrigerate. Your baking time the morning you serve it will be increased a bit since you are starting from cold. But you can also make these start to finish & serve right away. They are certainly great either way.

Just look at all that gorgeous cheese. It’s absolutely divine!

Sausage Egg Bacon Cheese Breakfast Sliders

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Sausage Egg Bacon Cheese Breakfast Sliders

Delicious sausage, egg, bacon & cheese come together in a great breakfast slider.

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Servings 9

Author Gina Kleinworth

Ingredients

• 9 rolls
• 1 package Sargento Provolone Cheese
• 1 lb ground sausage made into patties & cooked through
• 12 eggs- scrambled
• 1 package bacon- cooked well & chopped
• 1 tbsp butter - melted
• Parsley salt & granulated garlic to taste

Instructions

1. Preheat oven to 350 degrees
2. Spray a 10x10 pan or baking dish with cooking spray
3. Place the bottoms of your rolls in the dish
4. Add 1/2 a slice of cheese to each roll
5. Top with cooked sausage patties & then all of the scrambled eggs
6. Sprinkle with most of the cooked & chopped bacon
7. Lay remaining cheese over the top & then add any remaining bacon
8. Place the tops of the rolls on top of the cheese
9. Brush each roll with melted butter
10. Sprinkle with salt, granulated garlic & parsley
11. Bake 25 minutes if not starting from a pre-made, refrigerated state. If you make this ahead of time & the dish is cold, you will want to bake at least 40-50 minutes or until hot & cheese is melted.

I guarantee these will wow your crowd on those busy holiday mornings!

For more info- connect with Sargento on Instagram or Facebook

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more of our favorite breakfast recipes?

Apple Pie Cinnamon Rolls

Bacon Cheddar & Spinach Quiche Cups

Peanut Butter Overload Pancakes

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Overnight Cinnamon Apple Baked French Toast Casserole from Life Love & Sugar
Raspberry Cream Cheese Coffee Cake from OMG Chocolate Desserts

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