Easy French Dip Sliders

Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping these roast beef & caramelized onion sliders.

What’s your favorite sandwich? For me, it’s a French Dip. When I was working at my first job one of the things I would always order for lunch there was the French Dip sandwich. After all these years, I still choose that over just about anything else. So, of course, it’s no surprise that I make a killer version myself, including homemade au jus. I decided that making that recipe into Easy French Dip Sliders would be awesome for all the fun activities coming up. I mean, hello, family picnics & tailgating!

Easy French Dip Sliders

You know the one thing that I dread about making a French Dip though? The mess of the au jus. It seems like no matter if we make it at home or grab some at the drive thru – that stuff always leaks & gets everywhere. It’s so messy, which is why it is so great to be able to make these sandwiches at home.

Easy French Dip Sliders

That juicy roast beef & the caramelized onions, you know those are drippy…and oh so amazingly delicious. Man, these were good. I can’t wait to make some more. The buttery, savory goodness was just too tasty! Absolutely perfect for game day!

They are great for packing up & taking out for a nice family day.

Easy French Dip Sliders

Looking for more great recipe ideas?

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Creamy Chicken Verde Pinwheels

Mexican Corn Salsa

I know you will SWOON over these Easy French Dip Sliders just as much as I do. YUM!

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Easy French Dip Sliders

Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping these roast beef & caramelized onion sliders.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 1

Author Gina Kleinworth

Ingredients

• 4 tbsp butter
• 1/2 of 1 white onion- thinly sliced
• 1 heaping tbsp minced garlic
• 1 tsp garlic powder
• 2 cups beef stock
• 1 tbsp Worcestershire sauce
• 1 lb sliced deli roast beef
• 12 slices provolone cheese
• 12 slider buns or rolls of choice
• Salt pepper & parsley to taste

Instructions

1. Combine butter, garlic, garlic powder, onions, salt & pepper in a medium stock pot & heat over medium until butter is melted & onions start to sweat
2. Add in beef stock & Worcestershire sauce & bring to a simmer
3. Add in roast beef, reduce heat to low & continute to simmer until onions are soft
4. Prepare buns by slicing in half, buttering - then set butter side down in a hot skillet for a couple minutes to grill
5. Assemble sliders by adding cheese to grilled bun, topped with beef & onions & more cheese
6. Spoon the au jus you simmered the beef in into a serving container for dipping
7. Sprinkle with salt, pepper & parsley to taste & serve