Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping these roast beef & caramelized onion sliders.
What’s your favorite sandwich? For me, it’s a French Dip. When I was working at my first job one of the things I would always order for lunch there was the French Dip sandwich.
After all these years, I still choose that over just about anything else. So, of course, it’s no surprise that I make a killer version myself, including homemade au jus.
I decided that making that recipe into Easy French Dip Sliders would be awesome for all the fun activities coming up. I mean, hello, family picnics & tailgating!
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French Dip Sliders
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You know the one thing that I dread about making a French Dip though? The mess of the au jus. It seems like no matter if we make it at home or grab some at the drive thru – that stuff always leaks & gets everywhere. It’s so messy, which is why it is so great to be able to make these sandwiches at home.
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French Dip Sandwiches
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That juicy roast beef & the caramelized onions, you know those are drippy…and oh so amazingly delicious. Man, these were good. I can’t wait to make some more. The buttery, savory goodness was just too tasty! Absolutely perfect for game day!
They are great for packing up & taking out for a nice family day.
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How to Make French Dip Sliders
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I know you will SWOON over these Easy French Dip Sliders just as much as I do. YUM!
Easy French Dip Sliders
Ingredients
- 4 tbsp butter
- 1/2 of 1 white onion- thinly sliced
- 1 heaping tbsp minced garlic
- 1 tsp garlic powder
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 lb sliced deli roast beef
- 12 slices provolone cheese
- 12 slider buns or rolls of choice
- Salt pepper & parsley to taste
Instructions
- Combine butter, garlic, garlic powder, onions, salt & pepper in a medium stock pot & heat over medium until butter is melted & onions start to sweat.
- Add in beef stock & Worcestershire sauce & bring to a simmer.
- Add in roast beef, reduce heat to low & continue to simmer until onions are soft.
- Prepare buns by slicing in half, buttering - then set butter side down in a hot skillet for a couple minutes to grill.
- Assemble sliders by adding cheese to grilled bun, topped with beef & onions & more cheese.
- Spoon the au jus you simmered the beef in into a serving container for dipping.
- Sprinkle with salt, pepper & parsley to taste & serve.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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French Dip sandwiches are one of my family’s favorites! We make it at least once a month! Love the idea of turning them into sliders!
Those look super yummy! Pinned.
Easy French dip sliders. I do not understand the cook time of four hours. As I read through the recipe, four hours just does not make sense. Am I to cook these further after assembling? Plan to make these while camping next week, they sound fabulous!
Hi Christine, thank you for your question. That is really strange. I think something happened when I converted to a new recipe card because this recipe shouldn’t take any more than 30 minutes or so. I have made the update. Thank you for bringing it to my attention. I hope you enjoy these on your camping trip.
I have read your excellent post. This is a great job. I have enjoyed reading your post the first time.
How many sliders does this make? The recipe card says 1 serving, which doesn’t make sense.
Sorry about that – 12 slider buns – so 12 sliders.
This was so easy and perfectly tasty! Thank you for sharing