Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping these roast beef & caramelized onion sliders.
What’s your favorite sandwich? For me, it’s a French Dip. When I was working at my first job one of the things I would always order for lunch there was the French Dip sandwich.
After all these years, I still choose that over just about anything else. So, of course, it’s no surprise that I make a killer version myself, including homemade au jus.
I decided that making that recipe into Easy French Dip Sliders would be awesome for all the fun activities coming up. I mean, hello, family picnics & tailgating!
French Dip Sliders
You know the one thing that I dread about making a French Dip though? The mess of the au jus. It seems like no matter if we make it at home or grab some at the drive thru – that stuff always leaks & gets everywhere. It’s so messy, which is why it is so great to be able to make these sandwiches at home.
French Dip Sandwiches
That juicy roast beef & the caramelized onions, you know those are drippy…and oh so amazingly delicious. Man, these were good. I can’t wait to make some more. The buttery, savory goodness was just too tasty! Absolutely perfect for game day!
They are great for packing up & taking out for a nice family day.
How to Make French Dip Sliders
Other Must-Make Slider Recipes
Air Fryer Ham and Cheese Sliders
Hawaiian Havarti Pork Sliders
Turkey Cranberry Sliders
Poppy Seed Ham and Cheese Sliders
Instant Pot Italian Beef Sliders
Brown Sugar Balsamic Pulled Pork Sliders
Raspberry Chipotle Chicken Sliders
Sausage Egg Bacon Cheese Breakfast Sliders
Buffalo Chicken Sliders
Cheeseburger Sliders with Hawaiian Rolls
Looking for more great recipe ideas?
20-Minute Pepper Jelly Meatballs
Creamy Chicken Verde Pinwheels
I know you will SWOON over these Easy French Dip Sliders just as much as I do. YUM!
Easy French Dip Sliders
Ingredients
- 4 tbsp butter
- 1/2 of 1 white onion- thinly sliced
- 1 heaping tbsp minced garlic
- 1 tsp garlic powder
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 lb sliced deli roast beef
- 12 slices provolone cheese
- 12 slider buns or rolls of choice
- Salt pepper & parsley to taste
Instructions
- Combine butter, garlic, garlic powder, onions, salt & pepper in a medium stock pot & heat over medium until butter is melted & onions start to sweat.
- Add in beef stock & Worcestershire sauce & bring to a simmer.
- Add in roast beef, reduce heat to low & continue to simmer until onions are soft.
- Prepare buns by slicing in half, buttering - then set butter side down in a hot skillet for a couple minutes to grill.
- Assemble sliders by adding cheese to grilled bun, topped with beef & onions & more cheese.
- Spoon the au jus you simmered the beef in into a serving container for dipping.
- Sprinkle with salt, pepper & parsley to taste & serve.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Don’t miss these great ideas from these bloggers….
Southwest Chipotle Burger Sliders
Instant Pot BBQ Chicken Sliders
Jalapeño Popper Turkey Burger Sliders
Asian Chili & Garlic Pork Sliders
French Dip sandwiches are one of my family’s favorites! We make it at least once a month! Love the idea of turning them into sliders!
Those look super yummy! Pinned.
Easy French dip sliders. I do not understand the cook time of four hours. As I read through the recipe, four hours just does not make sense. Am I to cook these further after assembling? Plan to make these while camping next week, they sound fabulous!
Hi Christine, thank you for your question. That is really strange. I think something happened when I converted to a new recipe card because this recipe shouldn’t take any more than 30 minutes or so. I have made the update. Thank you for bringing it to my attention. I hope you enjoy these on your camping trip.
I have read your excellent post. This is a great job. I have enjoyed reading your post the first time.
How many sliders does this make? The recipe card says 1 serving, which doesn’t make sense.
Sorry about that – 12 slider buns – so 12 sliders.
This was so easy and perfectly tasty! Thank you for sharing