Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping these roast beef & caramelized onion sliders.
Course dinner
Cuisine American
Keyword beef, sandwich
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12sliders
Author Gina Kleinworth
Ingredients
4tbspbutter
1/2of 1 white onion- thinly sliced
1heaping tbsp minced garlic
1tspgarlic powder
2cupsbeef stock
1tbspWorcestershire sauce
1lbsliced deli roast beef
12slicesprovolone cheese
12slider buns or rolls of choice
Saltpepper & parsley to taste
Instructions
Combine butter, garlic, garlic powder, onions, salt & pepper in a medium stock pot & heat over medium until butter is melted & onions start to sweat.
Add in beef stock & Worcestershire sauce & bring to a simmer.
Add in roast beef, reduce heat to low & continue to simmer until onions are soft.
Prepare buns by slicing in half, buttering - then set butter side down in a hot skillet for a couple minutes to grill.
Assemble sliders by adding cheese to grilled bun, topped with beef & onions & more cheese.
Spoon the au jus you simmered the beef in into a serving container for dipping.
Sprinkle with salt, pepper & parsley to taste & serve.