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Home » Recipes » Breakfast » Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

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Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Lemon Poppy Seed Muffins

Who loves lemon? We really love lemon & poppy seeds & so I’m always looking for new & creative ways to add that combo to our daily menu. Since I’m all about homemade breakfast recipes like blueberry granola cereal, easy banana bread & homemade muffins, I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right.

muffin recipes

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Lemon Poppy Seed Muffins recipe

Sometimes I like to add a lemony glaze over the top of these. But most of the time they are just perfect right out of the oven when they are just a little bit warm still. Paired with a cup of yogurt or a smoothie- you have yourself one awesome breakfast. My kids love having these because they are on the go more than ever & these help them stay nourished without taking a lot of time. Muffins are such a great grab-n-go food & we all love them!

how to make Lemon Poppy Seed Muffins

This recipe makes one dozen, so a lot of times I will double or triple it so we have breakfast already made to last through the week. It doesn’t take me any longer to whip them up & then I don’t have to think about breakfast all week long. So perfect for these hectic weekday mornings.

Lemon Poppy Seed Muffins

Don’t you just want to grab one? I’m telling you – so good!

Scroll to the bottom for the Printable Recipe

 


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Lemon Poppy Seed Muffins

poppy seed muffin recipe
5 from 1 vote
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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
Course Breakfast
Cuisine American
Keyword lemon, muffins, poppy seed
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp poppy seeds
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 6 tbsp butter-room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2/3 cup sour cream
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest- opt
  • 3 tbsp lemon juice

Instructions

  1. Preheat oven to 425F.
  2. Line a 12-count muffin pan with paper liners & set aside.
  3. In a small bowl, stir together flour, baking powder, baking soda, salt and poppy seeds, set aside.
  4. Beat the butter on high speed until creamy, then add sugar & beat together.
  5. Add eggs, vanilla extract, lemon zest & sour cream, mix just to combine.
  6. Fold in lemon juice.
  7. Add flour mixture & mix until just combined.
  8. Spoon batter into prepared pan, filling 3/4 full.
  9. Bake for 5 minutes at 425F degrees, lower the oven temperature to 350F degrees & bake 10-15 minutes more or until a toothpick test comes out clean.

Don’t miss these great ideas from these bloggers….
Pumpkin Spice Stuffed French Toast | Hungry Girl
Crumb Cake Donuts | Sally’s Baking Addiction
Weekend Potluck | The Country Cook

 

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Filed Under: Breakfast, Featured, Holiday, Instagram, New Year's, Recipes
Tagged With: breakfast, lemon, muffins, poppy seed

Reader Interactions

Comments

  1. Tamar Strauss-Benjamin says

    January 24, 2018 at 2:07 am

    One of my favorite combos!

  2. Jess says

    January 30, 2018 at 7:06 am

    Pinned! YUMMY! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

  3. Miz Helen says

    February 4, 2018 at 10:17 am

    I am excited to say Congratulations YOUR POST is FEATURED AT FULL PLATE THURSDAY! Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

Trackbacks

  1. Creative Inspiration to Beat the Winter Blues says:
    January 30, 2018 at 1:53 pm

    […] Lemon Poppy Seed Muffins […]

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