Homemade Buttermilk Syrup is a perfect topping for more than just pancakes. With 5 ingredients & a few minutes you can create this favorite classic recipe. I love to add it to ice cream or even in my morning coffee to add depth & richness. You don’t need to buy the prepackaged version anymore. This is so much better! Try some this weekend!
Homemade Buttermilk Syrup
I love breakfast. Not just any breakfast mind you. Not that I don’t truly enjoy something like a donut with my coffee, I definitely do. But what I really love is going out for breakfast. Pancakes, sausage, bacon, eggs & hashbrowns. Sometimes french toast instead – but definitely all the other things. I absolutely go through times where I crave that. I seek it out & it’s so satisfying. But we can’t always get out to eat & I like making it at home too- except for the mess. But it never seemed to be the same as going out. There was a flavor that was missing. UNTIL NOW! Homemade buttermilk syrup. That AMAZING flavor is what I didn’t have at home that made me want to head out for breakfast. But with this creation- I no longer have to do that.
This recipe literally takes a handful of ingredients that I always have on hand. Heat it altogether in a saucepan for a couple minutes & it’s ready to go. I LOVE that!!!! Since we don’t have pancakes, waffles or french toast everyday- I find myself looking for more recipes I can use this on. As I mentioned above, I like it on ice cream & in my coffee. It’s also great on oatmeal -mmmmmmm. That great butter flavor – OH MY WORD!!! I’m telling you- this flavor is like NO OTHER.
- 1 cup (2 sticks) butter
- 1 cup buttermilk
- 2 cups granulated sugar
- 1 tsp baking soda
- ¾ tsp pure vanilla extract
- Combine all ingredients in a medium saucepan & heat over medium stirring constantly
- Once all ingredients have melted, simmer an additional 1-2 minutes
- Remove from heat & allow to cool for 5-10 minutes before serving
You really need this in your life! It’s AMAZING!!!!!!!!!
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