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Shaped like candy canes or rounds, these Peppermint Swirl Cookies are a soft and chewy cake mix cookie recipe that’s easy to make.

When it comes to holiday cookies, there are plenty out there to choose from. But this year I have really been feeling the peppermint craze and it shows with these Peppermint Swirl Cookies.

I love how easily they come together with the help of cake mix. This also ensures that they have a delicious flavor and are super soft and chewy too.

I really love how fun these cookies are. We made them in both traditional rounds that turned into a marbled look when using the two colors of dough.

But then we took those colors and twisted them together to make adorable candy canes too.

swirl cookies

Once we finished baking these up we decided that a little extra chocolate drizzle would really give these a holiday feel. You can add some too or leave them plain.

Either way, these cookies are filled with great peppermint flavor, and definitely didn’t last long around here.

Here are some commonly asked questions

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can these cookies be frozen?

If you wish to freeze these cookies it is best done before they are decorated. Make sure to wrap them tightly in plastic wrap and then place them in either a zip-top bag or airtight container. Freeze for up to 4 months.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

HOW DO YOU MAKE Peppermint Swirl Cookies?

Preheat the oven to 350 degrees.
Combine the cake mix, oil, flour and extract into a mixing bowl and blend on medium until well mixed.
Divide the dough in half.
Add red food coloring to ½ of the dough and work together until it has disbursed throughout the dough and it is all one color.
Using a small scoop or one level tablespoon, make 12 dough balls out of each color.
Divide each ball of cookie dough in half – ending with 24 small dough pieces of each color.
Using one red and one white dough ball, roll together until the desired “swirl” is achieved.
Place on the prepared baking sheet and bake for 7-9 minutes.
Allow to cool on pan for approximately 1 minute before transfer to a cooling rack to cool completely.

Decorate

Place the candy melts in a microwave-safe bowl and heat in 30-second increments at 50% power, stirring in between each interval until melted and smooth.
Drizzle the cookies with the melted chocolate and add sprinkles.

Candy Canes

Start with each color side by side. Pressing gently, roll the dough until they are about 1.5” long.
Start to twist a few times, keeping the dough portion short still.
Lay on a flat surface and continue to roll until each portion is about 5” in length.
Carefully pick up and place the dough on the cookie sheet and then bend the top portion to create the hook.
Bake 7-9 minutes.
Allow to cool on pan for approximately 1 minute, transfer to a cooling rack to cool completely.
Decorate as desired using the same method as the round cookies.

Notes

*In a liquid measuring cup, place one tablespoon of peppermint extract. Then add the vegetable oil to the ½ cup mark. If you add the extract first, you will ensure the TOTAL oil content is ½ cup.

** You could use a ½ tablespoon measuring spoon if you have it. In that case, make 24 out of each color.

Remember that if they are scraggly looking going in the oven, they will be scraggly coming out.

peppermint cookie recipes

To make Peppermint Swirl Cookies you will need…

white cake mix
vegetable oil *
all-purpose flour
peppermint extract*
Red food coloring

Decorating

white chocolate candy melts
holiday sprinkles if desired

cookies swirl

Can I make these in a different color?

Yes, absolutely, that will work just fine. That’s the fun part about these cookies is that they can be made in any color for any occasion.

Products I love when making peppermint swirl cookies…

This peppermint cookie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made cake mix cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

peppermint cookie recipe

If you love this peppermint cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

Peppermint Bark Cookies

Peppermint Bark Cookies are the perfect treat for the Holiday season. Made with Oreo Cookies, white chocolate, and crushed peppermint candies.

Classic Peanut Butter Blossom Cookies

Soft, chewy peanut butter cookies coated in sugar and topped with a Hershey kiss makes these Classic Peanut Butter Blossom Cookies a favorite.

Chocolate Marshmallow Cookies

Classic Christmas cookie- chewy chocolate base, topped with marshmallow, frosting & sprinkles.

Double Chocolate Cookies

Fudgy chocolate cookies dipped in white chocolate & sprinkled with crushed peppermint make these insanely DELICIOUS Double Chocolate Cookies that are just perfect for the holidays!

4-Ingredient Sugar Cookies

These soft and chewy 4-Ingredient Sugar Cookies are made without eggs or cake mix and don’t require chilling or rolling. So simple, so good! Perfect for a quick and easy dessert!

Rudolph Gingerbread Cookies

These super soft & chewy Rudolph Gingerbread Cookies are the perfect addition to your holiday celebrations & are sure to bring BIG smiles from everyone!

Santa’s Favorite Chocolate Chip Cookies

Santa’s Favorite Chocolate Chip Cookies are the perfect treat to leave out with a glass of milk on Christmas Eve.

If you love this recipe for Peppermint Swirl Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Peppermint Swirl Cookies

Shaped like candy canes or rounds, these Peppermint Swirl Cookies are a soft and chewy cake mix cookie recipe that’s easy to make.

Prep Time10

Cook Time9

Total Time19

Course: Dessert

Cuisine: American

Keyword: cookies, peppermint

Servings: cookies

Ingredients

15.25 oz white cake mix
½ cup vegetable oil *
¼ cup all-purpose flour
1 tbsp peppermint extract*
Red food coloring I used 10 drops for half the dough

Decorating

6 ounces white chocolate candy melts
holiday sprinkles if desired

Instructions

Preheat the oven to 350 degrees.
Combine the cake mix, oil, flour and extract into a mixing bowl and blend on medium until well mixed.
Divide the dough in half.
Add red food coloring to ½ of the dough and work together until it has disbursed throughout the dough and it is all one color.
Using a small scoop or one level tablespoon, make 12 dough balls out of each color.
Divide each ball of cookie dough in half – ending with 24 small dough pieces of each color.
Using one red and one white dough ball, roll together until the desired “swirl” is achieved.
Place on the prepared baking sheet and bake for 7-9 minutes.
Allow to cool on pan for approximately 1 minute before transfer to a cooling rack to cool completely.

Decorate

Place the candy melts in a microwave-safe bowl and heat in 30-second increments at 50% power, stirring in between each interval until melted and smooth.
Drizzle the cookies with the melted chocolate and add sprinkles.

Candy Canes

Start with each color side by side. Pressing gently, roll the dough until they are about 1.5” long.
Start to twist a few times, keeping the dough portion short still.
Lay on a flat surface and continue to roll until each portion is about 5” in length.
Carefully pick up and place the dough on the cookie sheet and then bend the top portion to create the hook.
Bake 7-9 minutes.
Allow to cool on pan for approximately 1 minute, transfer to a cooling rack to cool completely.
Decorate as desired using the same method as the round cookies.

Notes

*In a liquid measuring cup, place one tablespoon of peppermint extract. Then add the vegetable oil to the ½ cup mark. If you add the extract first, you will ensure the TOTAL oil content is ½ cup.

** You could use a ½ tablespoon measuring spoon if you have it. In that case, make 24 out of each color.

Remember that if they are scraggly looking going in the oven, they will be scraggly coming out.

Peppermint Hot Chocolate – Instant Pot

Homemade Peppermint Hot Chocolate made in the Instant Pot is a quick and easy treat on a chilly winter day. Added notes for a spiked version too!

What is the first thing that comes to mind when you think of the classic flavors of Christmas? If you are like me, you are likely reminded of the chocolate and peppermint flavors that came to be hallmarks of the season.

In my opinion, there is no better way to enjoy the flavors of Christmas than when cozied up to a warm cup of Peppermint Hot Chocolate. The only way that it can get even better, is to make it the quick and easy way using your Instant Pot!

Homemade Peppermint Hot Chocolate - Instant Pot

As the weather gets colder, hot chocolate becomes the comfort food of beverages. I enjoy serving it to family and friends as we enjoy each other’s company around the holidays.

However, it can be quite time-consuming to make enough hot chocolate for everyone. Some simply make it on the stovetop in a stockpot, others use popular slow cooker recipes to gain the added convenience of keeping the drink warm during a holiday gathering.

To solve this problem, using the Instant Pot to make hot chocolate saves a lot of time when preparing for visitors. Additionally, it is an excellent way to also keep it warm throughout the evening and makes whipping-up an extra batch a breeze!

For an adults-only spin on this seasonal recipe, you may opt to add peppermint schnapps or my candy cane vodka instead of peppermint extract! Either way, this recipe is a great way to enjoy this Christmastime classic.

Peppermint Hot Chocolate with marshmallows

Here are some commonly asked questions

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

I don’t care much for peppermint, can I substitute with something else?

Yes. You may substitute the peppermint extract for any of your favorite flavors. Another good alternative to peppermint is a cinnamon extract.

Hot Chocolate with Peppermint

Why do I have to combine the ingredients before I use the pressure cooker setting on the instant pot? Don’t they all cook inside together?

Though they do cook inside together, the mixture would not mix very well inside the pot without a little help. Therefore, you have to combine all of your ingredients to get the smoothness of the hot chocolate when done.

Hot Chocolate with Peppermint Schnapps

how to make Homemade Peppermint Hot Chocolate in the Instant Pot

How do you make Peppermint Hot Chocolate?

Using your Instant Pot’s sauté setting, whisk to combine milk, heavy cream, chocolate, sugar, and cocoa powder.
Seal the lid of the Instant Pot and set the machine to high pressure for 1 minute.
After holding high pressure for 1 minute, allow for a natural release for 5 minutes, then release remaining pressure.
Remove lid, then give a quick whisk while adding the peppermint and vanilla extracts.
Serve in a mug.
Add marshmallows, crushed peppermint, and whipped cream for garnish.

Hot Chocolate Candy Cane

Peppermint Hot Chocolate - pouring in mug

To make Peppermint Hot Chocolate You Will Need:

milk
heavy cream
semi-sweet chocolate
granulated sugar
unsweetened cocoa powder – not Dutch Processed
peppermint extract
vanilla extract
mini marshmallows
crushed peppermint (optional)
whipped cream (optional)

Peppermint Hot Cocoa

Can I make this an adult beverage?

Yes, you can. Just replace the peppermint extract with ½ cup of peppermint schnapps or candy cane vodka to the whole pot of cocoa. Or you can add a 1/2 ounce per mug when serving.

Can I just add the marshmallows to the main pot rather than adding them to each individual drink?

It is not recommended because the marshmallows will likely dissolve over time in the main pot of hot chocolate.

Peppermint Schnapps Hot Chocolate

What is the difference between Dutch-process cocoa powder and regular cocoa powder?

So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.

By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.

So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.

So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.

Products I love when making peppermint hot chocolate…

This hot chocolate recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade hot chocolate before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cocoa recipe.

If you love this Easy Hot Chocolate recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Peanut Butter Cup Slow Cooker Hot Chocolate

Peanut Butter Cup Slow Cooker Hot Chocolate is so simple & perfect for those who LOVE the combo of peanut butter & chocolate. The perfect way to warm up.

Overhead view of two mugs of peanut butter cup hot chocolate with mini marshmallows on top sprinkled with cocoa powder on a grey background.

Chocolate Peppermint Bundt Cake

This Chocolate Peppermint Bundt Cake combines a festive peppermint glaze with a fudgy 5-ingredient chocolate cake. This makes it the perfect dessert to finalize your holiday feast!

Chocolate Peppermint Bundt Cake with Peppermint Glaze Icing

Candy Cane Vodka

Hot Chocolate Bombs – Numerous Flavors

Hot Chocolate Bombs are chocolate spheres in numerous flavors full of cocoa mix, marshmallows, sprinkles & more! They open in hot milk making for a fun surprise inside! Check out these with chocolate, peppermint, sugar cookie, pumpkin spice, white chocolate, red velvet and eggnog flavors! PLUS heart-shaped ones for Valentine's Day & rainbow marshmallows for St. Patrick's Day!

Peppermint Bark Cookies

Peppermint Bark Cookies are the perfect treat for the Holiday season. Made with Oreo Cookies, white chocolate, and crushed peppermint candies.

Pink Peppermint Russian

Pink Peppermint Russian, a twist on the classic creamy cocktail. Perfect for holiday parties with that great peppermint flavor paired with vodka & Kahlua.

Peppermint Mocha Brownies

Peppermint Mocha Brownies- fudgy, peppermint goodness for the holidays.

Boozy Christmas Coffee

Boozy Christmas Coffee is a great way to entertain guests for the Holidays. Using Baileys Vanilla Cinnamon Irish Cream is what makes this drink a delicious way to celebrate.

Homemade Peppermint Patties

Homemade Peppermint Patties are one of the easiest minty desserts to make for St. Patrick’s Day or any other holiday. Dark chocolate & mint are perfect!

Eggnog Hot Chocolate

Eggnog Hot Chocolate is an easy non-alcoholic eggnog recipe that the little ones love. But it’s so good that even the kids at heart will want some too. Perfect for the holidays. Make Thanksgiving and Christmas so good with this easy drink recipe.

No-Bake Peppermint Cheesecake

No-Bake Peppermint Cheesecake with a chocolate cookie crust, crushed candy canes & finely grated dark chocolate is perfect for the busy holiday season. Such an easy & delicious dessert that everyone loves!

How to make No-Bake Peppermint Cheesecake

Cinnamon Roll Hot Chocolate

Cinnamon Roll Hot Chocolate is easy to make winter drink recipe that is sure to warm you up on a chilly day. This Rich and creamy hot chocolate is delish

Hot Chocolate Mix

Hot Chocolate Mix takes just 3 ingredients & is easy to make. The perfect holiday gift for teachers, neighbors & friends. Great for chilly winter days.

Recipe for Peppermint Hot Chocolate in the Instant Pot

Peppermint Hot Chocolate - Pressure Cooker

If you love this recipe for Homemade Peppermint Hot Chocolate as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Homemade Peppermint Hot Chocolate – Instant Pot

Homemade Peppermint Hot Chocolate made in the Instant Pot is a quick and easy treat on a chilly winter day. Added notes for a spiked version too!

Prep Time5

Cook Time6

Pressurizing/Depressurizing20

Total Time31

Course: Beverage

Cuisine: American

Keyword: hot chocolate, instant pot, peppermint, pressure cooker

Servings:

Ingredients

3 cups of milk
1 cup heavy cream
4 ounces semi-sweet chocolate
1/4 cup granulated sugar
2 tbsp unsweetened cocoa powder – not Dutch Processed
1 tbsp peppermint extract
1 tbsp vanilla extract
mini marshmallows
crushed peppermint optional
whipped cream optional
1/2 cup peppermint schnapps or peppermint vodka for spiked version for the whole pot or add just 1/2 ounce per mug

Instructions

Using your Instant Pot’s sauté setting, whisk to combine milk, heavy cream, chocolate, sugar, and cocoa powder.
Seal the lid of the Instant Pot and set the machine to high pressure for 1 minute.
After holding high pressure for 1 minute, allow for a natural release for 5 minutes, then release remaining pressure.
Remove lid, then give a quick whisk while adding the peppermint and vanilla extracts.
Serve in a mug.
Add marshmallows, crushed peppermint, and whipped cream for garnish.
If making the spiked version – stir in the schnapps or vodka just before serving.

Divinity Candy

Divinity Candy is a classic Christmas treat that makes a great gift and party favor throughout the whole holiday season.

As we prepare for the holiday season, the struggle to find a treat that would be perfect for gift baskets and party trays becomes a real concern. In some ways, it can be difficult to find something that can be portable but keeps well at room temperature and won’t get destroyed in a gift bag.

Divinity Candies have been a classic American Christmas favorite for more than a century. They bring a soft, nougat-like flavor that is a unique, but homemade addition to your gift baskets.

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FREE Christmas Gift Tags Printables

Hand Lettered Winter Phrases – Gift Tags

Make your holiday Merry with this HUGE collection of FREE Christmas Gift Tags Printables. From vintage to rustic, modern, hand-lettering, watercolored, and more! There’s something for everyone on your list.

I don’t know about you, but one of my favorite parts of gift giving is making the gift beautiful with gift wrap and the perfect gift tag.

So this holiday season I created a whole bunch if different gift tags to choose from. No matter who you are giving to this season, there’s something here for everyone.

Scroll through and click on the link below each image to download that FREE Printable

HUGE collection of FREE Christmas Gift Tags Printables

I wanted to make sure that I covered all the bases. Tags for food gifts are almost always something I need -because we give a lot of homemade gifts from the kitchen.

But I often find myself needing tags that are minimal, ones for the extra kids that end up on the list and so many more. It seems that I can never find the perfect gift tag. So this year I did what I always do in those situations – I made my own.

printable christmas tags

Pink theme - FREE Christmas Gift Tags Printables

But I felt that you probably were running into the same problem. So I made them all FREE for you to download here.

It couldn’t be any easier.

Just click the link below the image for the tags you want to download. Then when the new screen opens, you can either right-click to download or use the download tab on the bar that drops down when you hover over.

Here are some commonly asked questions

What paper should I use for the tags?

I find that when printing the tags they do best on cardstock. You can do either white or kraft paper brown. You can also do colors if you like.

What setting do I need to use for my printer?

Personally, because these are for gifts and I want them to look as nice as possible, I print these on the normal or best setting. Usually, I have my printer set to draft by default to make the ink last as long as possible. But for these, I always make sure to use a nicer quality.

Black and Gold Hand Drawn Tags

printable christmas gift tags

Hand Drawn Christmas Tree Tags

Gift Tags for Food Gifts

free printable christmas labels

HOW DO YOU MAKE Free Printable Christmas Gift Tags?

Download the image file below.
Open the image.
Right-click the image & select print.

Hand Lettered Watercolor Splash Tags

These gift tags will be so cute when gifting a batch of homemade cookies or even THE SUPER BIG gift you have been hiding all season.

Holiday Sayings Gift Tags

Merry Christmas Black and White Gift Tags

Modern Black and White Gift Tags

Pink Vintage Gift Tags

Polar Bear Gift Tags

There are so many to choose from – I know I would have a hard time picking just one. Fortunately you can download just one or all of them if you like.

Retro Print Gift Tags

Scandinavian Animals – Gift Tags

To make these gift tags you will need…

Printer
Downloaded tag file
bakers twine

Scandinavian Floral -Gift Tags

Scandinavian Ornaments - gift tags printable

Scandinavian Ornaments 2

Traditional Scandinavian Ornaments Gift Tags

Be sure to pin and share the collage graphics so your friends and family and enjoy these free printable gift tags too.

Scandinavian Sweater Tags

Red and Blue Scandinavian Text Gift Tags

Scandinavian Wreaths Gift Tags

Traditional Gift Tags

Free Christmas Gift Tags

Vintage Holiday Card Gift Tags

Here are my favorite coloring tools to use with these & some goodies to include along with them too!

Vintage Winter Images – Tags

Warm Wishes Gift Tags

Watercolor Presents Gift Tags

holiday gift tags printable

Large Watercolor Snowflake Tags

Watercolor Vintage Gifts

Aren’t these all just so cute? I think I am going to have a hard time deciding which ones I will be using this year. I love them all so much.

Merry Christmas tags printable

Watercolor Ornaments

Watercolor Woodland Creatures

Traditional Scandinavian Patterns

If you love these gift tag printables as much as I do, please be sure to help me share on Facebook and Pinterest!

CONNECT WITH KLEINWORTH & CO!

Be sure to follow me on my social media, so you never miss a post!

**Note – these printable gift tags are for personal use only. These are not to be used as part of items you are selling or redistributed for profit any way. It is not be offered for download from any other site than this one (owner) or to be pinned and redirected to anywhere other than kleinworthco.com.

free gift tag printables

Little Debbie Christmas Tree Ice Cream

You’ll love this easy, no-churn Little Debbie Christmas Tree Ice Cream. It is the perfect treat to pair with all your other holiday goodies!

Growing up, I loved eating Little Debbie cakes. You remember those, right? Soft little cakes covered in a yummy frosting that all melted in your mouth.

Well, today, I’m thrilled to share with you a dessert that will bring you back. It’s as festive as it is delicious. I’m talking about Little Debbie Christmas Tree Ice Cream!

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Boozy Christmas Coffee

Boozy Christmas Coffee is a great way to entertain guests for the Holidays. Using Baileys Vanilla Cinnamon Irish Cream is what makes this drink a delicious way to celebrate.

Many of you would agree that there is almost nothing better than to come inside after being out in the cold December weather to a nice warm beverage.

Though many of us depend on our morning cup of jo to get a boost for the day’s events, this recipe gives you a good reason to cozy up by the fireplace at the day’s end.

This Boozy Christmas Coffee incorporates flavors that are hallmarks of Christmastime like cinnamon and vanilla.

As a delicious addition to your drink menu, this recipe is a great way to either celebrate the holiday season solo or with your adult family and friends.

If you know me well, you know that some of my most favorite recipes are those punctuated by their ease and speed. This recipe definitely qualifies for that list as another terrific “dump and go” staple.

This speed is also made possible by the vanilla cinnamon Irish cream that makes adding all the most festive flavors a one-step job!

When combined with your favorite coffee, the richness of the mixer is balanced by the smoothness of the coffee.

The quick preparation time makes this recipe a great option for serving drinks while entertaining. It is a great way to minimize your time in the kitchen and allow you to enjoy the conversation.

Topping with whipped cream and festive sprinkles do the trick to bring the holiday cheer. However, many love the versatility of this recipe, as making it as a cocktail can be a great way to mix it up.

Here are some commonly asked questions

How can I make this into a cocktail?

Just add the coffee and Baileys Vanilla Cinnamon Irish Cream to a shaker with ice. Shake it well and strain into a glass to be served with whipped cream and sprinkles as a garnish.

Can I use a different flavor mixer?

Though it would be considered a different recipe, you can customize these instructions by adding a mixer of your choosing.

To keep that festive vibe going, I recommend trying my Candy Cane Vodka recipe to add a bit of peppermint.

Boozy Coffee

Can I use leftover/iced coffee for this recipe?

Yes. This may be a good way to prepare for guests ahead of time to remove the brewing process from your drink prep. You may want to rewarm the coffee before serving to keep that cozy feeling.

Simple Christmas Cocktails

How do you make Boozy Christmas Coffee?

Pour hot coffee into glasses ¾ the way full.
Add 1 ½ oz of Baileys Vanilla Cinnamon Irish Cream to top each glass, then stir.
Serve with whipped cream and festive sprinkles.

Xmas Cocktails

To make Boozy Christmas Coffee you will need:

your favorite coffee (hot)
Baileys Vanilla Cinnamon Irish Cream
Whipped cream, for serving
Festive sprinkles, for serving

Best Christmas Cocktails

Can I substitute the whipped cream for whipped topping?

It is not recommended to substitute whipped cream for whipped topping as the former is made with oil and the latter is made with cream. This will be a noticeable difference when added to a drink.

What glass should I use with this drink?

This is the one drink recipe where it is perfectly acceptable to serve in a glass mug!

No need to break out the fancy glassware here. This may be the best option for serving due to the heat of the drink.

Recipes for Christmas Cocktails

Products I love when making this Boozy Christmas Coffee…

This coffee recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made spiked coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

Coffee Maker
Coffee
Shaker Glass
Strainer – often included with the shaker
Double-Sided Jigger
Glass Mugs
Holiday Sprinkles

If you love this holiday coffee recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Hot Chocolate Bombs – Numerous Flavors

Pink Peppermint Russian

Pink Peppermint Russian, a twist on the classic creamy cocktail. Perfect for holiday parties with that great peppermint flavor paired with vodka & Kahlua.

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

White Russian Cocktail Recipe

White Russian Cocktail is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.

Peanut Butter Cup Slow Cooker Hot Chocolate

Peanut Butter Cup Slow Cooker Hot Chocolate is so simple & perfect for those who LOVE the combo of peanut butter & chocolate. The perfect way to warm up.

If you love this recipe for Boozy Christmas Coffee as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Boozy Christmas Coffee

Boozy Christmas Coffee is a great way to entertain guests for the Holidays. Using Baileys Vanilla Cinnamon Irish Cream is what makes this drink a delicious way to celebrate.

Prep Time2

Course: Beverage

Cuisine: American

Keyword: coffee, holiday, Irish cream

Servings:

Ingredients

2½ cups of your favorite coffee hot
6 oz Baileys Vanilla Cinnamon Irish Cream 1½ oz for each cocktail
Whipped cream for serving
Festive sprinkles for serving

Instructions

Pour the hot coffee into glasses – about ¾ the way full.
Add 1½ oz of Baileys Vanilla Cinnamon Irish Cream to the top of each glass, then stir.
Serve with whipped cream and festive sprinkles.

2021 Floral Calendar Printable

Creative Reflection – 365 Days of Journaling Color Pages

2021 Floral Calendar is a free printable to help you stay organized all year while a little beauty to your workspace.

It is time once again to get those printable calendars ready. I like to have a bunch of options to choose from – so this year I created a couple of different ones.

Something about the new year makes me excited for options and having these calendars available makes me motivated to jump into new things.

Scroll to the bottom for the Printable Download

I’m all about the paper calendars. I like to have my reminders everywhere – even if I have a few different digital options too.

My brain just naturally remembers things better if I see them written down, or if I write things down – rather than in text.

printable calendar 2021

I also created a coloring page calendar this year because so many of you really loved the ones I offered in years past.

But for those of you that just want something pretty without the added creative element – this is the perfect option.

Simple and elegant and just enough color to brighten your days.

floral calendar 2021 printable

Let’s hope that 2021 kicks off on a good note and it is a great year. I know I have high hopes for what is to come.

I hope this calendar helps keep you organized and adds a smile too.

Here are some commonly asked questions

Do I need to use any special paper when printing the calendar out?

I like to use card stock. While I typically default to white cardstock – these would be really pretty in the brown kraft paper too.

Because of all the wear our calendars see, I find that the cardstock holds up much better than copy paper.

What setting do I need to use for my printer?

Personally, I try to use at least the normal if not the best print quality setting. I have to be very conscious of this since I have my printer set to draft by default.

I can tell you, this doesn’t look so great when printed on draft quality. So make sure to go to a higher dpi when making these.

HOW DO YOU MAKE 2021 Free Printable Calendar?

Download the image file below by clicking the link that will open in a new window.
You can then either right-click to download or you can choose the option at the toolbar to download. If you have trouble – sometimes choosing the option to open in another new window helps allow it to download.
Once it has downloaded, open the file.
Select print.
Use a 3-hole-punch to make the holes on one side so you can keep it in a binder if desired.
If you don’t keep it in a binder, it works great on a clipboard or other wall mount display.

free printable calendar 2021

If you love this – you don’t want to miss our coloring book!

365 Journaling prompt coloring pages + monthly & yearly goal sheets AND 14 free color pages

Nearly 400 printable coloring pages for just $8.99

Don’t miss these fun printables too!

2021 Mandala Coloring Page Calendar

Cursive Handwriting Practice Sheets

30 Days Bullet Journal Prompts Free Printable

30 Days – Bullet Journal Printable

Chore Chart Printable Checklist

2021 Calendar Printable

If you love this FREE PRINTABLE 2021 Calendar as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH KLEINWORTH & CO!

Be sure to follow me on my social media, so you never miss a post!

Once the new window opens- right click & save the file.

DOWNLOAD THE CALENDAR HERE

2021 Coloring Page Calendar Printable

Creative Reflection – 365 Days of Journaling Color Pages

2021 Mandala Coloring Page Calendar is a free printable to help you stay organized all year while fueling creativity through adult coloring.

My friends, I’m all about the calendars. I think I ordered my planner way back in October so I could start getting 2021 organized.

So it should come as no surprise that I also make and keep printable calendars just about everywhere. Don’t get me wrong, I still have my digital ones on my phone and online. But there is just something about paper.

Scroll to the bottom for the Printable Download

I guess you could call me old school. If I don’t write it down, it isn’t happening. No matter what the digital calendar says.

That being said, I always keep everything in pencil – because life is so fluid these days. There isn’t much that gets set in stone – or in this case, ink.

printable calendar 2021

I opted for a coloring page calendar this year because so many of you really loved the ones I offered in years past.

Last year I did a regular printable calendar and I think I didn’t even create a calendar for 2019 because there was so much going on personally that it completely slipped my mind.

That’s saying something – because I’m never one to completely forget something like that. But 2019 had a lot in question, leaving the usual things to the wayside.

adult coloring sheets printable

Fortunately it looks like 2021 will be starting off on a different note and I have things in order.

So I hope you enjoy not only keeping organized with the calendar, but taking a few moments for yourself each month to let the creativity flow with the coloring page option.

Here are some commonly asked questions

Do I need to use any special paper when printing the calendar out?

I like to use card stock. For this batch, I used standard white because of the coloring page portion.

Normally I would also print in the brown kraft paper too – but it becomes more challenging with coloring on the darker paper.

Because of all the wear our calendars see, I find that the cardstock holds up much better than copy paper.

What setting do I need to use for my printer?

Personally, I try to use at least the normal if not the best print quality setting. I have to be very conscious of this since I have my printer set to draft by default. I can tell you, this doesn’t look so great when printed on draft quality. So make sure to go to a higher dpi when making these.

HOW DO YOU MAKE 2021 Free Printable Calendar?

Download the image file below by clicking the link that will open in a new window.
You can then either right-click to download or you can choose the option at the toolbar to download. If you have trouble – sometimes choosing the option to open in another new window helps allow it to download.
Once it has downloaded, open the file.
Select print.
Use a 3-hole-punch to make the holes on one side so you can keep it in a binder if desired.
If you don’t keep it in a binder, it works great on a clipboard or other wall mount display.

free printable coloring calendar 2021

If you love this – you don’t want to miss our coloring book!

365 Journaling prompt coloring pages + monthly & yearly goal sheets AND 14 free color pages

Nearly 400 printable coloring pages for just $8.99

Don’t miss these fun printables too!

Student Assignment Homework Planner Printable

Student Assignment Planner

30 Days – Bullet Journal Printable

2021 Mandala Calendar Printable

If you love this FREE PRINTABLE 2021 Calendar as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH KLEINWORTH & CO!

Be sure to follow me on my social media, so you never miss a post!

Once the new window opens- right click & save the file.

DOWNLOAD THE CALENDAR HERE

Red Velvet Cupcakes

These Red Velvet Cupcakes with Cream Cheese Frosting are the perfect dessert for Christmas, Valentine’s Day, or any other celebration. Easy to make with a perfect moist crumble. You don’t want to pass these up.

I get so excited for what I like to call “red velvet season. In my world this happens a few times per year and I love it each and every time it comes around.

You see, red velvet is great for Christmas, but also for Valentine’s Day as well as for special occasions like birthdays. We have a few people in our house that request only red velvet for their special day. So we make it quite often.

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Cranberry BBQ Meatballs

20-Minute Pepper Jelly Meatballs

Cranberry BBQ Meatballs are the easiest appetizer for any event or celebration. Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. So delicious – they’re everyone’s favorite.

My friends, I have to say, I am crazy for snacks and appetizers. I’m pretty sure I could live on appetizers 99% of the time.

So it is no surprise that for the holidays, we don’t actually put out a huge feast. Rather we prefer to provide an array of snacks like these Cranberry BBQ Meatballs for us all to graze on for the day.

I’m sure that might come as a surprise. Most of my friends were shocked to hear that I create recipes for a living, but I don’t create an elaborate feast when it comes to the holidays.

But honestly, my time with my family is cherished. I don’t get a lot of it. I would much rather spend time visiting than cooking and cleaning in the kitchen.

cranberry meatballs

So when it comes to our time together, we make recipes like these Cranberry BBQ Meatballs. They are not only CRAZY delicious but also incredibly quick and easy to make.

I have provided 3 different ways you can make these meatballs. You can go “old school” and make them on the stovetop in about 20 minutes. You could also just toss them in the slow cooker and let it do the work for you.

cranberry sauce meatballs

But with the latest Instant Pot craze – I thought I would also include my recipe for how I make these in the pressure cooker. If you happen to have been gifted one for the holiday, you can test it out with this super simple recipe.

Here are some commonly asked questions

What is the best way to store leftover meatballs?

After serving, place leftover meatballs in a shallow airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 3 days if not left out for too long.

As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

More Awesome Meatball Recipes

BBQ Ale Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Sweet and Sour Meatballs

Italian Wedding Soup with Pork Meatballs

Instant Pot Spaghetti and Meatballs

BBQ Meatballs Street Tacos

Oven-Baked Meatball Sandwiches

Instant Pot Swedish Meatballs

Smoked Meatballs

turkey meatballs with cranberry sauce

Can this recipe be doubled?

Depending on the size of your cooking equipment you might be able to double this recipe. If you have a nice LARGE stockpot you could probably double the stovetop version.

I wasn’t able to fit more than this recipe in my pressure cooker or slow cooker. But if you happen to have more than 1 of each of those, you could do dueling batches. (maybe borrow one from a neighbor if needed)

Can I use fresh meatballs?

Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.

More Great Cranberry Recipes

Cranberry Orange Mimosa
Apple Cranberry Spritzer
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Quick Cranberry Bread
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Crockpot Cranberry Cider

turkey cranberry meatballs

HOW DO YOU MAKE Cranberry BBQ Meatballs?

Stovetop Method

Place the frozen meatballs, beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Cook over medium-high heat. Let cook for 3-5 min.
Once the sauce begins to boil, reduce the heat to a simmer.
Let cook for 12-15 minutes or until the sauce has darkened & reduced (meatballs are already cooked- so they should just be hot)
Serve warm.
Transfer to an airtight container and refrigerate any leftovers.

Pressure Cooker Method

Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir.
Cover & set on to seal, manual for 5 minutes.
Quick-release, remove the lid.
Combine the cornstarch with a splash of water. Whisk to combine and create a slurry.
Pour the cornstarch slurry into the pot and stir. The mixture will thicken as it sits with the residual heat.
Stir again before serving at your game-day or holiday party.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Slow Cooker Method

Place the frozen meatballs in the bottom of the slow cooker.
Whisk together the beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a medium mixing bowl, and then pour the mixture over the top of the meatballs. Stir.
Cover and cook on low for 4-5 hours or until the meatballs are hot, stirring every hour or so.
Remove the lid during the last 30 minutes, but continue to let them cook. This will help to thicken the sauce.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

To make Cranberry BBQ Meatballs you will need…

pre-cooked frozen mini meatballs
beer
BBQ Sauce
jellied cranberry sauce
granulated garlic
chili powder
cornstarch
broth or water

Can I use any type of meatballs?

You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken.

turkey meatball appetizer

Can I use regular-sized meatballs?

Yes, absolutely, that will work too. But the cooking time will be longer and you probably won’t be able to fit quite as many in the pot while cooking.

20 minute stovetop cranberry turkey meatballs

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

sauce for turkey meatballs

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Products I love when making cranberry bbq meatballs…

This bbq meatball recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made meatballs before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Cranberry BBQ Meatballs recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!

Turkey Cranberry Sliders

These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.

Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Sriracha Spice Almonds

Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!

Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Close-up of homemade potato chips, thinly sliced and golden-brown, spilling from a brown paper bag onto a wooden surface.

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Spinach Artichoke Stuffed Mushrooms

Appetizers Poppy Seed Ham and Cheese Sliders

Other Simple and Savory Appetizers

Smoked Olives

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

If you love this recipe for Cranberry BBQ Meatballs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Cranberry BBQ Meatballs

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: American

Keyword: bbq, beef, chicken, cranberry, meatball, turkey

Servings:

Ingredients

Stovetop & Slow Cooker

2 lbs pre-cooked frozen mini meatballs
12 oz beer
18 oz BBQ Sauce
14 oz jellied cranberry sauce
1 tbsp granulated garlic
3 tsp chili powder
2 tbsp cornstarch

Pressure Cooker

12 oz broth or water *replacing a portion of the beer

Instructions

Stovetop Method

Place the frozen meatballs, beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Cook over medium-high heat. Let cook for 3-5 min.
Once the sauce begins to boil, reduce the heat to a simmer.
Let cook for 12-15 minutes or until the sauce has darkened & reduced (meatballs are already cooked- so they should just be hot)
Serve warm.
Transfer to an airtight container and refrigerate any leftovers.

Pressure Cooker Method

Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir.
Cover & set on to seal, manual for 5 minutes.
Quick-release, remove the lid.
Combine the cornstarch with a splash of water. Whisk to combine and create a slurry.
Pour the cornstarch slurry into the pot and stir. The mixture will thicken as it sits with the residual heat.
Stir again before serving at your game-day or holiday party.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Slow Cooker Method

Place the frozen meatballs in the bottom of the slow cooker.
Whisk together the beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a medium mixing bowl, and then pour the mixture over the top of the meatballs. Stir.
Cover and cook on low for 4-5 hours or until the meatballs are hot, stirring every hour or so.
Remove the lid during the last 30 minutes, but continue to let them cook. This will help to thicken the sauce.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Notes

*Note – the liquid for the pressure cooker method is increased because sauces that are too thick tend to cause a burn notice on the pressure cooker. To help to keep this from happening we are thinning the sauce during the cooking process and then thickening it up at the end. If you happen to still get the burn notice, increase the broth or water by 1/2 cup, make sure that the pot is deglazed and there isn’t any burnt food residue stuck on the bottom, and retry.

To make in the air fryer – use frozen meatballs and cook at 400 for 8-12 minutes. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce.

Peppermint Bark Cookies

Peppermint Bark Cookies are the perfect treat for the Holiday season. Made with Oreo Cookies, white chocolate, and crushed peppermint candies.

There are very few people in this world who don’t love Oreo cookies. In addition to their deliciousness, we really love how versatile they can be when making recipes.

These peppermint bark cookies put a festive holiday spin on a year-round favorite by combining the chocolate and cream cookie with the flavor of peppermint bark!

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Chocolate Peppermint Bundt Cake

This Chocolate Peppermint Bundt Cake combines a festive peppermint glaze with a fudgy 5-ingredient chocolate cake. This makes it the perfect dessert to finalize your holiday feast!

Nothing beats the elegance of a gorgeous bundt cake. Coupling its unique shape with your favorite glaze will surely earn accolades from all your family and guests.

The versatility of a bundt cake ensures that there is a bundt cake for every time of the year. This chocolate peppermint bundt cake will surely be your go-to recipe to capture the holiday spirit this season.

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Turkey Cranberry Sliders

For many, some of the best Thanksgiving memories feature families gathering around the table to enjoy the feast together. The hallmark dishes of turkey, cranberry sauce, and fresh rolls stick out in our minds and bring us right back to these moments we cherish.

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Reindeer Chow

Take your holiday snacking to the next level with this adorable and delicious Reindeer Chow that’s bursting with chocolate brownie flavor.

Imagine a snack so enchantingly crunchy, so delightfully sweet and salty, that it could only be meant for Santa’s most trusted companions. Haha! I’m talking about Reindeer Chow, a merry blend of chocolate, peanut butter, and cereal, with a sprinkle of holiday magic!

This bowl full of crisp Chex cereal is coated in a rich, velvety peanut butter-chocolate mix, and dusted with the snowy powder of brownie mix or confectioner’s sugar. Amidst these morsels, pretzels add a playful twist, while red chocolate candies and mini peanut butter cups dot the mix like baubles on a Christmas tree.

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Christmas Jello Shots

These easy Christmas jello shots are perfect alcohol-infused jellos with golden sprinkles and refreshing lime flavor. Arranged in a Christmas tree, they make a stunning adult treat this holiday season! So fun for Christmas time.

Holiday cocktails leave us so much room for experimentation and fun as adults! Jello shots are one of my favorite boozy party treats – they are just always a huge hit at Christmas gatherings, and for me, it is barely any work.

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Pecan Sandies Cookie Recipe

You’ll love this Pecan Sandies Cookie Recipe. They are perfectly sweet and buttery with that delightful crisp around the edges.

Ah, Pecan Sandies! This recipe brings me so much joy. When I was young, they were my grandpa’s favorite cookies.

So almost any time we spent time with him, there were pecan sandies somewhere nearby. As I’ve gotten older, this great cookie has become something of a tradition in my home.

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Chocolate Marshmallow Cookies

By Kleinworth & Co 9 Comments

Chocolate marshmallow cookies are a classic holiday cookie! This easy Christmas cookie recipe is just like grandma used to make & the perfect baked gift.

This time of year I’m all about nostalgia. I spend a good amount of time making recipes that bring back all those fond childhood memories.

Recently we inherited Grandma’s cookbook, which has been such a joy to look through. One of my favorite things to do is to remake these recipes from long ago but add some sort to twist to update them for the new generation.

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White Russian Cocktail Recipe

This White Russian Cocktail Recipe is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.

I can’t believe it is the holiday season. That means it is time to get those holiday plans in order and recipe lists finalized.

One thing I always try to do each year is to have one classic cocktail served at our gatherings. With as popular as coffee has become I thought it would be great to jump off of that and go with this White Russian Cocktail Recipe.

Now, I already have a Pink Peppermint Russian cocktail that has been quite popular here for many years.

Honestly, Id’ be shocked if it wasn’t being that everyone seems to love adding peppermint flavor to coffee drinks these days.

But even though I shared that so long ago, I thought it would be great to have the classic version of the original recipe here too.

Here are some commonly asked questions

Can I use coffee instead of coffee liqueur?

Yes, absolutely, that will work just fine. I recommend using strong brewed coffee for the best flavor.

HOW DO YOU MAKE a White Russian Cocktail?

Fill a small rocks glass or coffee cup with ice.
Add the Irish cream, milk, vodka, and Kahlua.
Stir gently to combine.
Serve immediately.

Can I use any kind of Irish cream?

Yes, absolutely, that will work just fine. I typically have Bailey’s on hand, but if you have a different brand, it won’t make that much of a difference.

I have a really old post for a homemade Irish Cream that needs to be updated. But the recipe is delicious.

white russian drink recipe

To make a White Russian Cocktail you will need…

Irish Cream such as Bailey’s
milk
vodka
Kahlua Coffee Liqueur

white russian ingredients

What’s the difference between a White Russian and a black Russian drink?

So, the Black Russian cocktail is basically 2 ingredients, vodka and the coffee liqueur. A White Russian cocktail includes the addition of cream – in this case the milk and the Irish Cream.

white russian cocktail recipe

Can I use any type of coffee liqueur?

You bet! While Kahlua is the most common brand that people know – you can use any variety you can find in your area.

I have a really old post for homemade Kahlua Coffee Liqueur that I shared a long time ago. The post needs to be updated, but the recipe is fantastic.

Can this be made non-alcoholic?

You can! That version of a non-alcoholic White Russian is often referred to as a brown cow or dirty cow. You can use coffee or espresso in place of the coffee liqueur, omit the vodka and use heavy cream or half and half in place of the Irish Cream.

If you love this Easy White Russian cocktail recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Apple Cranberry Spritzer

Apple Cranberry Spritzer is a deliciously easy party drink that can be made with or without alcohol. Perfect for holidays or any celebration.

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

Liquor - Slow Cooker Salted Caramel Moonshine

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Thanksgiving cocktail Spiced Old Fashioned

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Bailey’s White Russian

Products I love when making this White Russian Cocktail Recipe…

This White Russian Cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade cocktail before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

rocks glass
strong coffee

If you love this recipe for White Russian Cocktail as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

White Russian Cocktail Recipe

White Russian Cocktail is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.

Prep Time3

Total Time3

Course: Beverage

Cuisine: American

Keyword: coffee liqueur, Irish cream, Vodka

Servings: glass

Ingredients

1½ ounces Irish Cream such as Bailey's
1 ounce milk
½ ounce vodka
½ ounce Kahlua Coffee Liqueur

Instructions

Fill a small rocks glass or coffee cup with ice.
Add the Irish cream, milk, vodka, and Kahlua.
Stir gently to combine.
Serve immediately.

Notes

For a seasonal twist, try using Bailey’s Pumpkin Spice or Peppermint Cream.

Any milk will work in this recipe— using half-and-half will result in an even more rich and creamy cocktail.

You can even substitute non-dairy milk such as oat or coconut.

To add a hint of cinnamon, try substituting the vodka for RumChata.

If you don’t have Kahlua, you can substitute strong brewed coffee or one shot of espresso.

Double Chocolate Cookies

Fudgy chocolate cookies dipped in white chocolate & sprinkled with crushed peppermint make these insanely DELICIOUS Double Chocolate Cookies that are just perfect for the holidays!

Oh how I love chocolate cookies. Well, let’s be honest, I love most types of cookies. But these chocolate cookies are so soft, chewy and deliciously fudgy too.

But when I think about the holiday season, I instantly think of pairing those chocolate cookies with peppermint and that is how these Double Chocolate Cookies were born.

Really, you can’t go wrong with taking a cookie that is already pretty scrumptious and then dipping it in white chocolate.

But then you take it a step further and add crushed candy canes to the top and these are HOLIDAY HEAVEN!

We can’t get enough of them in this house. Not only that, but they make a great addition to a cookie platter when gifting to the neighbors or attending a potluck holiday party.

double chocolate cookies recipe

fudgy brownie cookies with white chocolate

Here are some commonly asked questions

What is the best way to store leftover cookies?

Once the chocolate coating has set, you can stack these cookies in an airtight container and keep at room temperature for about 5-7 days.

I don’t recommend refrigerating them as the candy cane pieces tend to sweat and get sticky in the moist air.

How do I properly measure the flour?

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

chocolate chocolate cookies

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Can I use a gluten-free flour?

double chocolate peppermint cookies

ingredients and instructions for Double Chocolate Cookies

HOW DO YOU MAKE Double Chocolate Cookies?

Stir flour, cocoa powder, baking powder, and salt in a bowl. Set aside
Melt the chocolate chips in the microwave for 1 minute at 50% power level. Stir and heat for another 30 seconds. Remove from microwave and continue stirring until there are no more lumps. (heat once more for 30 seconds if necessary)
In a medium-sized bowl, beat together butter, granulated sugar, and brown sugar.
Beat in eggs one at a time. Then stir in vanilla extract
Mix in the melted chocolate chips.
Stir in the dry ingredient mixture, being careful not to over stir.
Cover and refrigerate for at least 20 minutes.
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Roll the dough into 1 ½ tbsp. balls using a cookie scoop and then place them on a cookie sheet. (leaving 2 inches between each)
Bake for 8-10 minutes.
Cool for 10 minutes on the cookie sheet, centers will be soft.
Transfer the cookies to a wire rack and cool for additional 5-10 minutes.

Coating

Crush the peppermint candies in a zip-top bag using a rolling pin. Set aside.
Melt the white chocolate in a microwave-safe bowl for 1 minute at 50% power level. Stir and heat in 30-second intervals until there are very few small lumps. Remove and stir until completely melted, (be careful to not overcook or it will seize).
Dip half of each cookie into the melted white chocolate and place it on a parchment-lined baking sheet.
Sprinkle the crushed candy over the white chocolate immediately.
Refrigerate the cookies for 5-10 minutes to allow chocolate to set.

To make Double Chocolate Cookies you will need…

all-purpose flour
Dutch-process cocoa powder
baking powder
salt
chocolate chips
butter
granulated sugar
brown sugar
eggs
vanilla extract
white chocolate
peppermint candies or crushed candy canes

Can I use regular cocoa powder?

So – long story short – using regular cocoa powder will yield a completely different rise and texture to the cookies. So I highly recommend sticking with the Dutch-processed cocoa for these cookies.

double chocolate cookie recipe

baking and dipping Double Chocolate Cookies

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

Can these chocolate cookies be frozen?

Yes, but only before adding the white chocolate and candy cane sprinkles. You can freeze the uncoated cookies in an airtight container for up to 2 months.

Like refrigeration, freezing the cookies with the candy cane pieces will make those pieces wet and sticky. Since you need the white chocolate to be unset for the sprinkles to stick, you can’t coat the cookies and add the sprinkles after freezing.

recipe chocolate cookies

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Can I use another sprinkle?

Yes, absolutely, that will work just fine. These are super cute with holiday jimmies or party sprinkles.

You can even use nuts or decorate these cookies for a different holiday or party theme.

What type of chocolate chips should I use?

I prefer working with semi-sweet chocolate chips for these cookies. However, you can use milk chocolate if that is what you have on hand. I have not tried it with dark chocolate and I am not sure how that would turn out because of how differently that type of chocolate melts.

Products I love when making double chocolate cookies…

This double chocolate cookie recipe is SUPER delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade chocolate cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

chocolate cookies dipped in white chocolate

If you love this Double Chocolate Cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Classic Peanut Butter Blossom Cookies

Soft, chewy peanut butter cookies coated in sugar and topped with a Hershey kiss makes these Classic Peanut Butter Blossom Cookies a favorite.

Santa’s Favorite Chocolate Chip Cookies

Santa’s Favorite Chocolate Chip Cookies are the perfect treat to leave out with a glass of milk on Christmas Eve.

4-Ingredient Sugar Cookies

These soft and chewy 4-Ingredient Sugar Cookies are made without eggs or cake mix and don’t require chilling or rolling. So simple, so good! Perfect for a quick and easy dessert!

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are all the deliciousness of chocolate chip cookies in just one batch – no rolling required. Perfect for lazy & busy days alike.

Chocolate Chip Cookie Truffles

Chocolate Chip Cookie Truffles are an easy 4-ingredient chocolate dessert made with crushed chocolate chip cookies. Perfect for holidays, gifts & parties.

Chocolate Truffles- Chocolate Chip Cookie

Lofthouse Sugar Cookies

These pillowy soft Lofthouse Sugar Cookies are what sugar cookie dreams are made of. Easy to make & oh so sweet & delicious! You’ll love these cookies!

Birthday recipe - Lofthouse Sugar Cookies - Copycat Recipe

Rudolph Gingerbread Cookies

These super soft & chewy Rudolph Gingerbread Cookies are the perfect addition to your holiday celebrations & are sure to bring BIG smiles from everyone!

Quarter Pound Chocolate Chip Cookies

Quarter Pound Chocolate Chip Cookies are an easy to make, soft & chewy cookie recipe to WOW the crowd. Truly 1/4 pound of buttery, chocolaty goodness.

white chocolate dipped cookies

If you love this recipe for Double Chocolate Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

chocolate cookies with white chocolate

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

chocolate cookies with peppermint

Print Recipe

Double Chocolate Cookies

Fudgy chocolate cookies dipped in white chocolate & sprinkled with crushed peppermint make these insanely DELICIOUS Double Chocolate Cookies that are just perfect for the holidays!

Prep Time25

Cook Time10

cooling & chill time40

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: chocolate, cookies, peppermint, white chocolate

Servings: cookies

Ingredients

2 cups all-purpose flour
½ cup Dutch-process cocoa powder
2 tsp. baking powder
1 tsp. salt
10 oz. chocolate chips (about 1¾ cups)
10 tbsp. butter
½ cup granulated sugar
1 ½ cups brown sugar
4 eggs
2 tsp. vanilla extract

Coating

8 oz. white chocolate
1-2 tbsp peppermint candies or crushed candy canes

Instructions

Stir flour, cocoa powder, baking powder, and salt in a bowl. Set aside
Melt the chocolate chips in the microwave for 1 minute at 50% power level. Stir and heat for another 30 seconds. Remove from microwave and continue stirring until there are no more lumps. (heat once more for 30 seconds if necessary)
In a medium-sized bowl, beat together butter, granulated sugar, and brown sugar.
Beat in eggs one at a time. Then stir in vanilla extract
Mix in the melted chocolate chips.
Stir in the dry ingredient mixture, being careful not to over stir.
Cover and refrigerate for at least 20 minutes.
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Roll the dough into 1 ½ tbsp. balls using a cookie scoop and then place them on a cookie sheet. (leaving 2 inches between each)
Bake for 8-10 minutes.
Cool for 10 minutes on the cookie sheet, centers will be soft.
Transfer the cookies to a wire rack and cool for additional 5-10 minutes.

Coating

Crush the peppermint candies in a zip-top bag using a rolling pin. Set aside.
Melt the white chocolate in a microwave-safe bowl for 1 minute at 50% power level. Stir and heat in 30-second intervals until there are very few small lumps. Remove and stir until completely melted, (be careful to not overcook or it will seize).
Dip half of each cookie into the melted white chocolate and place it on a parchment-lined baking sheet.
Sprinkle the crushed candy over the white chocolate immediately.
Refrigerate the cookies for 5-10 minutes to allow chocolate to set.

Vanilla Wafers

These homemade vanilla wafer cookies have a chewy soft texture and buttery vanilla flavor. Delicious cookies to munch with a cup of coffee.

If you’re a huge fan of Nilla wafers, short for Vanilla wafers, I have good news for you – you can easily make a whole batch at home with minimal ingredients – all pantry staples that are affordable and readily available at any grocery store.

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Apple Cranberry Spritzer

Apple Cranberry Spritzer is a deliciously easy party drink that can be made with or without alcohol. Perfect for holidays or any celebration.

My friends, I’m all about the easy recipes when it comes to the holiday season. Life is already so hectic and busy, none of us has time for anything complicated or time consuming.

That is why I thought you’d love this recipe I created for an Apple Cranberry Spritzer. Not only is is simple but it is incredibly delicious too.

What I love about this drink is that it looks so fancy, so you can wow all your friends and family. But it is so easy, with just a handful of ingredients needed to make it.

I love making this for the holidays because it can be tailored to those that want a cocktail and those that want to keep it straight or want to share with the kiddos too.

apple spritzer

Here are some commonly asked questions

What is the best way to store leftover spritzer?

This drink is best when enjoyed immediately because of the carbonated component added. It also doesn’t keep too well if you are adding any alcohol to the pitcher.

Try to enjoy this recipe freshly made – cutting the ingredients in half or even to 1/4 if it is too much.

cranberry spritzer

Can I use frozen juice concentrate?

Frozen juice concentrate will still need to be made into juice before you can use it for this recipe. But once you do that, it is fine to use.

More Great Cranberry Recipes

Cranberry Orange Mimosa
Cranberry BBQ Meatballs
Crockpot Cranberry Cider
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Quick Cranberry Bread
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Holiday Punch Recipe

cranberry apple juice

HOW DO YOU MAKE Apple Cranberry Spritzer?

Combine apple juice and cranberry juice in a large pitcher or punch bowl filled with ice.
Then pour in the lemon-lime soda or ginger ale. Stir.
Pour into ice-filled glasses and garnish with fresh cranberries and a sprig of rosemary before serving.

apple cranberry juice

ingredients for Apple Cranberry Spritzer

To make Apple Cranberry Spritzer you will need…

Apple Juice
Cranberry Juice
Lemon-Lime Soda or Ginger Ale
Fresh Cranberries per glass
A sprig of Rosemary per glass
vodka – *opt

apple cranberry

Can I use diet beverages for this drink?

You bet! Diet juices and soda will work just fine with this drink recipe.

Can I use apple cider instead of apple juice?

I have not personally tried it, so I can’t say how that would turn out. But I would imagine that would taste very similar and be just as delicious.

apple cranberry recipes

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Christmas Recipes

Products I love when making apple cranberry spritzer…

This spritzer recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a spritzer before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

serving glasses
pitcher

cocktail for holiday parties Apple Cranberry

If you love this Easy Apple Cranberry Spritzer recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

mocktail for holiday parties Apple Cranberry

If you love this recipe for Apple Cranberry Spritzer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Apple Cranberry Spritzer

Apple Cranberry Spritzer is a deliciously easy party drink that can be made with or without alcohol. Perfect for holidays or any celebration.

Prep Time2

Total Time2

Course: Beverage

Cuisine: American

Keyword: apple, cocktail, cranberry, mocktail

Servings: ounces

Ingredients

16 ounces Apple Juice
16 ounces Cranberry Juice
16 ounces Lemon-Lime Soda or Ginger Ale
Fresh Cranberries per glass
Sprig of Rosemary per glass
16 ounces vodka optional

Instructions

Combine apple juice and cranberry juice in a large pitcher or punch bowl filled with ice.
Then pour in the lemon-lime soda or ginger ale. Stir.
Pour into ice-filled glasses and garnish with fresh cranberries and a sprig of rosemary before serving.

Notes

Note – if you want to add the vodka per glass, measure out 2 ounces vodka and add to 6-8 ounces of the spritzer mix.

Peanut Butter Blossom Cookies

Soft, chewy peanut butter cookies coated in sugar and topped with a Hershey kiss makes these Classic Peanut Butter Blossom Cookies a favorite.

Who loves peanut butter blossom cookies? They are not only a classic cookie recipe for any time of year, but a huge favorite of so many people.

I mean, the combo of peanut butter and chocolate is one that tops the list of favorites for millions, so it’s no wonder these easy cookies are such a hit.

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Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

When it comes to the holidays, I’m all about the easy. No one wants to play bartender while everyone else is having fun, right?

So I love serving drinks that pretty much make themselves, like this Bourbon Apple Cider. Just toss it all in the slow cooker and it is ready in a few hours. So simple.

Honestly, I don’t know anyone who would rather be stuck in one spot during a holiday party, over being able to mingle and relax with guests.

This hot cider recipe makes it so easy to just toss and go. No need to mind it or mess with it.

You can prep your other holiday recipes, visit with friends and family and let people serve their own drinks as needed. So much less stress.

Awesome Holiday Drinks to Try

apple cider slow cooker recipe

Here are some commonly asked questions

Can this recipe be doubled?

That will depend on the size of your slow cooker. If you have a large cooker, you should be able to fit double the ingredients in there.

Or you can have 2 cookers going side-by-side if you are expecting a larger crowd.

What is the best way to store leftover hot apple cider?

Just keep it refrigerated for up to 4 days. I like to transfer any remaining cider to a large pitcher once it has cooled to room temperature and then pop it in the fridge.

crockpot apple cider alcohol

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

crockpot spiked apple cider

HOW DO YOU MAKE Bourbon Apple Cider?

Pour the apple juice into the slow cooker.
Add clementines, apples cloves or star anise, brown sugar, and cinnamon sticks. Cover and cook on low for 3-4 hours.
Stir in bourbon or rum.
Let stand 5-10 minutes to let flavors mix.
Garnish with cinnamon sticks, cloves, apples, and/or clementines if desired and serve warm.

Can I use regular navel oranges?

Regular oranges should work just fine in place of the clementines.

spiked apple cider

To make Bourbon Apple Cider you will need…

unfiltered apple juice
clementine oranges thinly sliced
apples thinly sliced
cinnamon sticks approximately each 3 inches long
whole cloves or whole star anise
packed brown sugar
bourbon

Can this be made without the bourbon?

Yes, absolutely, that will work just fine. You can either use a bourbon extract so you still get the deeper flavor, or just leave it out altogether.

spiked cider

Products I love when making bourbon apple cider…

This hot apple cider recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a beverage in the slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

slow cooker

spiked hot cider

If you love this Easy Slow Cooker Bourbon Apple Cider recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

New York Cheesecake Rum Float

New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It’s a delicious ice cream float recipe that is sure to cool you down.

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Fall Recipes

Top Halloween Recipes

If you love this recipe for Bourbon Apple Cider as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

Prep Time10

Cook Time4

Total Time4 10

Course: Drinks

Cuisine: American

Keyword: apple, bourbon, cider, cinnamon

Servings:

Ingredients

2 quarts unfiltered apple juice
2 clementine oranges thinly sliced
2 apples thinly sliced
3 – 5 cinnamon sticks approximately each 3 inches long
½ tablespoon whole cloves or whole star anise
⅓ cup packed brown sugar
1⅓ cup bourbon

Instructions

Pour the apple juice into the slow cooker.
Add clementines, apples cloves or star anise, brown sugar, and cinnamon sticks. Cover and cook on low for 3-4 hours.
Stir in bourbon or rum.
Let stand 5-10 minutes to let flavors mix.
Garnish with cinnamon sticks, cloves, apples, and/or clementines if desired and serve warm.

Nutella Filled Cupcakes

Nutella Filled Cupcakes are homemade vanilla cupcakes stuffed with creamy Nutella & topped with chocolate buttercream frosting. Perfect for birthdays, holidays, or any occasion.

My friends, I’m totally addicted to cupcakes. I’m pretty sure I have never passed up a cupcake, and these cupcakes stuffed with Nutella are no exception.

I mean, cupcakes are pretty amazing all by themselves. But then adding that extra little surprise of the inside being filled with creamy hazelnut spread just takes them over the top.

Now, if you have been here for a while then you know that my mom was a baker. She made THE MOST AMAZING cakes that never disappointed.

But she never ventured into stuffing cupcakes, which is kind of surprising. I can tell you, she would have flipped over these.

nutella cupcakes

birthday vanilla cupcakes with chocolate frosting

Honestly, what’s not to love. A soft and perfectly crumbly vanilla cupcake filled with creamy Nutella and then topped with the perfect amount of rich and creamy chocolate buttercream frosting.

Sounds pretty perfect to me. You can serve these for the holidays and holiday parties and potlucks. But I like making them for birthdays or even bunco night too.

chocolate filled cupcakes

Here are some commonly asked questions

Can this recipe be doubled?

This recipe works fine when doubled, especially if you use the cookie scoop to get the portions divided equally between all of the cupcakes.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

nutella cupcake recipe

Can these cupcakes be frozen?

Yes, I do it often. Just make sure to wait until they have cooled to room temperature. Then package them up in a zip-top bag or another airtight container and freeze for up to 6 months.

You can also wrap each unfrosted cupcake individually with plastic wrap before freezing. Freeze in a single flat layer until frozen, then you can stack them as needed.

easy filled cupcakes

HOW DO YOU MAKE Nutella Filled Cupcakes?

Cupcakes

Preheat your oven to 375F. Line 12 muffin tins with paper liners or spray them with nonstick cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter and brown sugar until they are combined and have the consistency of caramel— about 3 minutes on medium-high speed.
Next, add the vegetable oil, eggs, and vanilla extract. Mix on low speed until they are fully combined.
Next, in a small bowl, combine the flour and baking powder.
With the mixer on low, alternate by adding 1/3 of the dry ingredients. Next, add ½ of the milk. Now add another ⅓ of the dry ingredients. Then, add the remaining milk followed by the remaining flour. Mix just until no large lumps remain. Use a silicone spatula to scrape down the sides of the bowl and make sure no sugar is left at the bottom.
Divide the batter evenly between the muffin pans; filling each one about ¾ of the way full. I use a ¼ cup cookie scoop to ensure all of the muffins are the same size.
Bake the muffins in a preheated oven for 15-18 minutes, or until they are lightly browned and the toothpick test is clean.

Frosting

Combine the butter and 1 cup of the confectioner’s sugar in the mixer bowl. Beat together with the whip attachment until fluffy. Then slowly beat in the remaining confectioner’s sugar.
Once the sugar is mixed in, increase the speed and beat on high for about 5 minutes.
Turn off the mixer and add the cocoa powder, vanilla, and salt.
Turn the mixer on the lowest setting and drizzle in the milk as it mixes in the dry ingredients you just added.
Once mostly combined, turn off the mixer and scrape down the sides of the bowl.
Mix again at high speed for another 4-5 minutes or until light and fluffy.

Assembly

Scoop out the tiny portion of the baked cupcakes either with the back of the nozzle or with a knife.
Fill in half a teaspoon of Nutella in it.
Pipe or spread the frosting on the top and add any desired sprinkles.

filled cupcakes

To make Nutella Filled Cupcakes you will need…

For the Cupcakes

butter
brown sugar
vegetable oil
eggs
vanilla extract
all-purpose flour
baking powder
milk

Frosting

unsalted butter
confectioners sugar
cocoa powder
vanilla extract
table salt
milk

Assembly

Nutella Hazelnut Spread

how to make filled cupcakes

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

christmas cupcakes with chocolate frosting

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Products I love when making Nutella filled cupcakes…

This cupcake recipe filled with Nutella is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade cupcakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cupcake recipe.

If you love this Nutella Filled Cupcakes recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Cinnamon Vanilla Bean Cupcakes

Cinnamon Vanilla Bean Cupcakes are simple and easy to make. Perfect for fall celebrations, holiday desserts, or just serious cinnamon lovers.

How to make Cinnamon Vanilla Bean Cupcakes

Best Bakery-Style Vanilla Cupcakes

Best Bakery-Style Vanilla Cupcakes that are so easy to make at home. Perfect for parties, holidays & all celebrations. Better than anything you can buy! YUM!

Best Bakery-Style Vanilla Cupcakes - how to make cupcakes

Vanilla Bundt Cake

Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting & topped with OREO Carrot Cake Cookies are the perfect dessert recipe for all your spring celebrations.

How to make Carrot Cake Cupcakes with Cream Cheese Frosting

Banana Coconut Bundt Cake

Banana & coconut lovers rejoice! AMAZING Banana Coconut Bundt Cake is a banana cake loaded with coconut & topped with a scrumptious sugar glaze. Perfect for any occasion! You will LOVE this cake!

Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting is the perfect compliment to a dense & delectable red velvet cake. Perfect for the extreme chocolate lovers.

If you love this recipe for Nutella Filled Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Nutella Filled Cupcakes

Nutella Filled Cupcakes are homemade vanilla cupcakes stuffed with creamy Nutella & topped with chocolate buttercream frosting. Perfect for birthdays, holidays, or any occasion.

Prep Time20

Cook Time20

Course: Dessert

Cuisine: American

Keyword: chocolate, cupcakes, nutella

Servings: cupcakes

Ingredients

For the Cupcakes

6 tbsp butter melted
½ cup brown sugar
½ cup of vegetable oil
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1⅓ tsp baking powder
½ cup milk

Frosting

1 cup unsalted butter softened
3 cups confectioners sugar sifted
⅔ cup cocoa powder sifted
2 teaspoons vanilla extract
⅛ teaspoon table salt
¼ cup milk

Assembly

¼ cup Nutella Hazelnut Spread

Instructions

Cupcakes

Preheat your oven to 375F. Line 12 muffin tins with paper liners or spray them with nonstick cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter and brown sugar until they are combined and have the consistency of caramel— about 3 minutes on medium-high speed.
Next, add the vegetable oil, eggs, and vanilla extract. Mix on low speed until they are fully combined.
Next, in a small bowl, combine the flour and baking powder.
With the mixer on low, alternate by adding 1/3 of the dry ingredients. Next, add ½ of the milk. Now add another ⅓ of the dry ingredients. Then, add the remaining milk followed by the remaining flour. Mix just until no large lumps remain. Use a silicone spatula to scrape down the sides of the bowl and make sure no sugar is left at the bottom.
Divide the batter evenly between the muffin pans; filling each one about ¾ of the way full. I use a ¼ cup cookie scoop to ensure all of the muffins are the same size.
Bake the muffins in a preheated oven for 15-18 minutes, or until they are lightly browned and the toothpick test is clean.

Frosting

Combine the butter and 1 cup of the confectioner’s sugar in the mixer bowl. Beat together with the whip attachment until fluffy. Then slowly beat in the remaining confectioner’s sugar.
Once the sugar is mixed in, increase the speed and beat on high for about 5 minutes.
Turn off the mixer and add the cocoa powder, vanilla, and salt.
Turn the mixer on the lowest setting and drizzle in the milk as it mixes in the dry ingredients you just added.
Once mostly combined, turn off the mixer and scrape down the sides of the bowl.
Mix again at high speed for another 4-5 minutes or until light and fluffy.

Assembly

Scoop out the tiny portion of the baked cupcakes either with the back of the nozzle or with a knife.
Fill in half a teaspoon of Nutella in it.
Pipe or spread the frosting on the top and add any desired sprinkles.

Triangle Cookies

This classic recipe for Triangle Cookies is so quick and easy. Perfect for all your holiday gatherings, neighbor gifts, and so much more.

Ready to dive into one of my all-time favorite treats? It’s a cookie with a lot of history. Let me paint a picture for you. Imagine a cookie that’s not only delectably buttery and soft but also carries with it a story and tradition.

The Triangle Cookie, often reminiscent of the famous hamantaschen cookies, is a delightful treat that’s both fun to make and deliciously satisfying to eat.

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Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Are you ready for the holidays? I am and I’m not. This is a super busy time of year, but I really love having all the kids home and getting in some quality family time.

Each year I like to come up with a new beverage to serve during the holidays. Because we all feel a bit nostalgic I thought it would be nice to make a classic cocktail like an Old Fashioned, but give it a seasonal twist with this Spiced Old Fashioned recipe.

During the holiday season you can’t go wrong with flavors of cinnamon, orange and thyme. They seem to be everyone’s favorite for the season.

I made my own cinnamon thyme syrup for this recipe. It is really simple and gives you enough to make enough cocktails for your small holiday gatherings.

Old Fashioned Drink Recipe

Here are some commonly asked questions

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

old fashioned cocktail recipe

HOW DO YOU MAKE a Spiced Old Fashioned?

Make the Cinnamon Thyme Syrup

In a small saucepan, combine the water and brown sugar. Bring to a boil and cook until the sugar is fully dissolved.
Remove from the heat, add in the cinnamon, thyme, and cardamom and allow it to steep for 30 minutes.
Transfer to an airtight bottle or jar and keep refrigerated between uses.

Make the Cocktail

Add bourbon or whiskey along with cinnamon thyme syrup, water, and aromatic bitters to a shaker and stir them gently with a spoon.
Pour into a rocks (or champagne) glass and garnish with a cinnamon stick, sprig of thyme, and orange peel if desired.

the old fashioned

ingredients and process to make cinnamon thyme syrup

To make a Spiced Old Fashioned you will need…

water
brown sugar
cinnamon sticks
thyme stems
cardamom pods
bourbon or rye whiskey
cinnamon thyme syrup
water
aromatic bitters*
Orange peel and cinnamon stick for garnish

bourbon old fashioned

How is this Spiced Old Fashioned different from the traditional old fashioned cocktail?

A traditional old fashioned calls for simple syrup, water, bitters, ice cubes, bourbon whiskey, orange, and maraschino cherry.

This recipe calls for bourbon or whiskey along with cinnamon thyme syrup, water, and aromatic bitters – garnished with a cinnamon stick, sprig of thyme, and orange peel.

Can this recipe be doubled?

Yes, absolutely. If you need to make this for a crowd, by all means, double or triple as needed.

Products I love when making this old fashioned cocktail…

This recipe for an old fashioned is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a cocktail like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

If you love this Old Fashioned recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Eggnog Hot Chocolate

best old fashioned

If you love this recipe for Holiday Flavored Old Fashioned as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Prep Time5

Cook Time5

Steep30

Total Time40

Course: Beverage

Cuisine: American

Keyword: cinnamon, cocktail, old fashioned, thyme

Servings:

Ingredients

For the Cinnamon Thyme Syrup

1 cup of water
1 cup brown sugar
3 cinnamon sticks
10 thyme stems
4 cardamom pods

For the Cocktail

2 ounces bourbon or rye whiskey
½ ounce cinnamon thyme syrup
½ ounce water
2 dashes aromatic bitters*
Orange peel and cinnamon stick for garnish optional

Instructions

Make the Cinnamon Thyme Syrup

In a small saucepan, combine the water and brown sugar. Bring to a boil and cook until the sugar is fully dissolved.
Remove from the heat, add in the cinnamon, thyme, and cardamom and allow it to steep for 30 minutes.
Transfer to an airtight bottle or jar and keep refrigerated between uses.

Make the Cocktail

Add bourbon or whiskey along with cinnamon thyme syrup, water, and aromatic bitters to a shaker and stir them gently with a spoon.
Pour into a rocks (or champagne) glass and garnish with a cinnamon stick, sprig of thyme, and orange peel if desired.

Notes

*If you have cardamom bitters those would be delicious as well.

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

All right pumpkin lovers! Have I got the PERECT recipe for you! If you love a perfectly spiced pumpkin cake with cream cheese frosting – this cake takes it to a whole new level.

Not only did we make a delicious pumpkin cake into a cake roll. But we filled it with a bourbon caramel frosting and then drizzled it with bourbon caramel sauce. Be sure to check out our Bourbon Cake too!

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Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Who loves eggnog? It is a favorite in our house. Everyone gets really excited when they start seeing the cartons of it available in the store.

But there is something special about making homemade eggnog that just adds to the excitement of the holiday. Check out this Classic Eggnog recipe.

There is just something about making your own eggnog from scratch. It definitely tastes so much better than what you can get from the carton.

Everyone gathers in the kitchen, fills up their glass and then moves to the family room to visit around the fire. That is certainly my favorite part of the holidays!

homemade eggnog

My son, the cinnamon lover, always adds a bit more cinnamon to his. Truth be told, we all love a little extra cinnamon but you can add nutmeg if that is more your preference.

Here are some commonly asked questions

What is the best way to store leftover eggnog?

Keep the eggnog refrigerated for up to 3 days. You may see some separation if it has been sitting in the fridge for several hours – especially if you added the optional brandy, bourbon or rum to it.

Just give it a stir before serving again.

I recommend only making and adding the fresh whipped cream if you plan on using all of it immediately. Fresh whipped cream will deflate and doesn’t keep well.

homemade eggnog recipe

Can I use canned whipped cream?

Yes, canned whipped cream is fine. These days you can also find it in other flavors like pumpkin, which would make a delicious addition to this recipe.

cooked eggnog recipe

HOW DO YOU MAKE Classic Homemade Eggnog?

Mix the egg yolks and sugar with an electric mixer in a large bowl. Continue mixing until the mixture is thickened and pale.
In a saucepan, combine milk, cinnamon, and vanilla extract. Heat the milk over medium heat until it begins to boil.
Remove 1/3 cup of the hot milk and whisk into the egg yolks mixture to temper the egg yolks.
Pour the tempered egg yolk mixture back into the saucepan while whisking continuously. Add ground nutmeg. Continue cooking on low heat for approximately 5-7 minutes until the mixture thickens a little. Do not boil.
Let the milk mixture cool to room temperature.
Pour the heavy cream into the bowl. Whip the heavy cream until soft peaks form.
Add the whipped cream to the cooled milk mixture and whisk to combine.
Boozy Eggnog – add the 3 ounces of Bourbon or Dark Rum to the mixture when you add the heavy cream.
Place in the refrigerator and cool completely for at least 2 hours.
Pour eggnog into glasses. Top with whipped cream, ground cinnamon/sugar mixture, and star anise.

To make Homemade Eggnog you will need…

milk
yolks
granulated sugar
heavy cream
ground cinnamon
ground nutmeg
vanilla extract
Brandy, Bourbon, or Dark Rum *opt
Optional: whipped cream, star anise, ground cinnamon/sugar mixture for topping.

homemade eggnog with alcohol

Can I use whipped topping instead of fresh whipped cream?

Yes, absolutely, that will work just fine. Just be sure to thaw it in the fridge for several hours before you are ready to use it so it has that nice, whipped texture.

best homemade eggnog

How many can this serve?

This recipe makes about 4 servings, but that depends on the size of your serving glasses. You should be able to get 4, 6-ounce servings from this recipe.

Can I use non-fat milk?

I have not tried it using non-fat milk or 1% milk. I made this using 2%. Being that you want the eggnog to be really creamy, I recommend using 2% or whole milk. I would think that it would work with a lower fat content, but will just have a thinner and less creamy consistency.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

classic eggnog recipe

Can this recipe be doubled?

You bet. If you are making this for a holiday party, you can make this in a large, shallow stockpot and double it.

Products I love when making eggnog…

This classic eggnog recipe is SUPER delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade eggnog before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

granulated sugar
ground cinnamon
ground nutmeg
vanilla extract
Brandy , Bourbon or Dark Rum flavoring *opt
star anise
ground cinnamon/sugar
serving glasses
ladle
saucepan
cinnamon sticks
sifter for sprinkling cinnamon

If you love this Eggnog recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Hot Chocolate Bombs – Numerous Flavors

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Eggnog Hot Chocolate

New York Cheesecake Rum Float

New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It’s a delicious ice cream float recipe that is sure to cool you down.

If you love this recipe for Classic Homemade Eggnog as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

homemade eggnog easy

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Prep Time10

Cook Time10

Chill2

Total Time2 20

Course: Beverage

Cuisine: American

Keyword: bourbon, cinnamon, eggnog, nutmeg, rum

Servings:

Ingredients

2 cups of milk
3 egg yolks
⅓ cup granulated sugar
1 cup heavy cream
⅔ tsp ground cinnamon
⅓ tsp ground nutmeg
1 tsp vanilla extract
3 ounces Brandy, Bourbon or Dark Rum *opt
Optional: whipped cream, star anise, ground cinnamon/sugar mixture for topping.

Instructions

Mix the egg yolks and sugar with an electric mixer in a large bowl. Continue mixing until the mixture is thickened and pale.
In a saucepan, combine milk, cinnamon, and vanilla extract. Heat the milk over medium heat until it begins to boil.
Remove 1/3 cup of the hot milk and whisk into the egg yolks mixture to temper the egg yolks.
Pour the tempered egg yolk mixture back into the saucepan while whisking continuously. Add ground nutmeg. Continue cooking on low heat for approximately 5-7 minutes until the mixture thickens a little. Do not boil.
Let the milk mixture cool to room temperature.
Pour the heavy cream into the bowl. Whip the heavy cream until soft peaks form.
Add the whipped cream to the cooled milk mixture and whisk to combine.
Boozy Eggnog – add the 3 ounces of Bourbon or Dark Rum to the mixture when you add the heavy cream.
Place in the refrigerator and cool completely for at least 2 hours.
Pour eggnog into glasses. Top with whipped cream, ground cinnamon/sugar mixture, and star anise.

Notes

*I highly recommend using a cinnamon/sugar mixture instead of just cinnamon to rim the glasses because cinnamon is hydrophobic & can cause choking if inhaled by itself. Water won’t wash it away, only a milk-based liquid like this eggnog will dissipate any cinnamon that may be ingested on the rim.

Cranberry Quick Bread

By Kleinworth & Co 19 Comments

Cranberry Quick Bread is a beautiful snack bread recipe that’s a perfect gift for friends, coworkers, and neighbors during the holidays. Easy to make with just 5 minutes of prep time. Serve it for Thanksgiving and Christmas breakfasts, snacks, or dessert.

Do you love quick bread? We sure do! Quick bread is great because it isn’t like a traditional yeast loaf. It’s more like a loaf cake.

Of course, that makes it great for not only breakfast but is delicious as a dessert too. So moist with the perfect crumb that keeps you coming back for more.

I particularly love this one because it presents so beautifully. Just look at those gorgeous cranberries and that crusty sugar layer.

I whipped up a batch last year to add to our gifts for the neighbors. When I can make one recipe and gift it away 5-6 times – that is a win!

easy cranberry bread

So fast and give a HUGE WOW FACTOR too. This one is even more delicious than it looks. You’ll definitely want to share the recipe with whomever you gift this to.

best cranberry bread recipe moist

Here are some commonly asked questions

What is the best way to store leftover cranberry quick bread?

Wrap the bread in plastic wrap or cover the loaf pan with foil and keep at room temperature for up to 3 days. You can also refrigerate if you prefer.

Can I use frozen cranberries?

Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.

HOW DO YOU MAKE Cranberry Quick Bread?

Liberally grease 5-6 mini loaf pans. Set aside.
Preheat the oven to 350 degrees.
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk to combine and set aside.
Add the milk, eggs, and oil together in a large measuring cup, whisk to combine, and then pour it into the dry ingredient mixture.
Fold the wet and dry ingredients until just moistened.
Divide the batter between the prepared loaf pans, filling ¾ full.
Add fresh cranberries to the top and then sprinkle with about ¼ cup of the sugar (divided between all of the loaves)
Bake for approx 40 minutes or until the toothpick test comes out clean.
One done, remove and sprinkle with remaining sugar and allow to cool to room temperature before removing from the pan.

Christmas Cranberry Bread

Can this recipe be made in a regular loaf pan?

Yes, you can make this in 2 regular-size loaf pans. You can also cut this recipe in half and make just one regular-sized loaf. You will want to increase the baking time to 50-60 minutes or until the toothpick test is clean.

More Great Cranberry Recipes

Cranberry Orange Mimosa
Cranberry BBQ Meatballs
Crockpot Cranberry Cider
Apple Cranberry Spritzer
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Cranberry Cake

Can this be made into muffins?

Yes, this recipe is great for mini muffins. Fill a well-greased mini-muffin pan 2/3 full. Bake for about 12 minutes.

You can also portion it out into 2 regular muffin tins. Increase the baking time (instead of 12 minutes for mini muffins) to 24-30 minutes.

When working with traditional muffins, you can increase the heat to 400 degrees for 20-25 minutes or 375 degrees for 23-28 minutes.

I don’t recommend increasing the heat for mini muffins because they are so small and already bake quickly.

To make cranberry quick bread you will need…

all-purpose flour
granulated sugar
baking powder
table salt
milk
eggs
vegetable oil
fresh cranberries

cranberry bread recipe

Can this 5-minute quick bread be frozen?

Yes, I do it often. If you plan on making ahead and saving – just wait for the loves to cool to room temperature. Then remove them from the loaf pans, wrap tightly in plastic wrap and then place them in zip-top bags. Freeze for up to 4 months.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Can I use a gluten-free flour?

DON’T MISS MY HOLIDAY E-BOOK!

Top Christmas Recipes

Products I love when making cranberry mini-loaf recipe…

This 5-minute quick bread recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand.

OR maybe you have never made quick bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this quick bread recipe.

all-purpose flour
granulated sugar
baking powder
table salt
vegetable oil
mini loaf pans
whisk
mixing bowls
measuring cups
measuring spoons
baker’s joy

quick cranberry bread

If you love this Easy Cranberry Quick Bread recipe, you’re going to love these other holiday recipes that are great for gifting too. Please click each link below to find the easy, printable recipe!

Hot Chocolate Bombs – Numerous Flavors

Chocolate Nut Clusters (or Reindeer Poo)

The perfect combo of salty & sweet that is so incredibly easy to make. These chocolate nut clusters are a family favorite that the kids decided would best be named “Reindeer Poo” for the holiday season. **Microwave, Stovetop & Slow Cooker recipes included!

Candy Cane Fudge

Easy 3 ingredient white chocolate fudge crusted with candy cane dust.

Holiday Nutella Bites

Holiday Nutella Bites are 3 ingredient truffles made with Nutella and coated in a hard chocolate shell before being sprinkled with holiday decorations. Perfect for neighbor gifts and all your holiday parties. YUM!

Nutella Truffles - Holiday Nutella Bites

Hot Chocolate Mix

Hot Chocolate Mix takes just 3 ingredients & is easy to make. The perfect holiday gift for teachers, neighbors & friends. Great for chilly winter days.

Microwave Caramel Recipe

Calling all caramel lovers! This Microwave Caramel Recipe is simple to make, a treat that’s perfect for the holiday season. Ready in just 30 minutes.

Chocolate Chip Red Velvet Mini Loaves

Chocolate Chip Red Velvet Mini Loaves are a delightful homemade gift.

Easy Hot Chocolate Spoons

Easy Hot Chocolate Spoons make great holiday gifts for friends, co-workers & neighbors. Just stir into warm milk for a delicious cup of cocoa on a cold day.

If you love this recipe for Cranberry Quick Bread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

4.88 from 8 votes

Cranberry Quick Bread

Prep Time5

Cook Time40

Total Time45

Course: Breakfast, Dessert

Cuisine: American

Keyword: bread, cranberry, loaf

Servings: loaves

Ingredients

4 cups all-purpose flour
2 cups granulated sugar
2 tbsp baking powder
1 tsp table salt
2 cups of milk
2 eggs
⅔ cup of vegetable oil
1½ cups of fresh cranberries
½ cup granulated sugar for the tops

Instructions

Liberally grease 5-6 mini loaf pans. Set aside.
Preheat the oven to 350 degrees.
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk to combine and set aside.
Add the milk, eggs, and oil together in a large measuring cup, whisk to combine, and then pour it into the dry ingredient mixture.
Fold the wet and dry ingredients until just moistened.
Divide the batter between the prepared loaf pans, filling ¾ full.
Add fresh cranberries to the top and then sprinkle with about ¼ cup of the sugar (divided between all of the loaves)
Bake for approx 40 minutes or until the toothpick test comes out clean.
One done, remove and sprinkle with remaining sugar and allow to cool to room temperature before removing from the pan.

Notes

*Since all ovens bake differently and altitude and humidity levels where you live can have an effect on baking times – the 40 minute suggested time is approximate.

*The number of loaves is between 5-6 since not all mini loaf pans are exactly the same size.

Snickerdoodle Crumbl Cookies – Copycat Recipe

You’ll love this copycat recipe for Snickerdoodle Crumbl Cookies. Chewy centers with crisp edges and topped with cream cheese frosting.

Ever had a hankering for a treat that’s the perfect blend of sweet, spicy, and soft? A cookie that boasts a classic flavor but with a modern twist? Well, these copycat Snickerdoodle Crumbl Cookies are the delightful answer to your sweet tooth’s call.

These cookies ooze classic snickerdoodle flavor, wrapped in a cinnamon sugar coating, and crowned with an irresistible cream cheese frosting. There is a reason that Crumbl is so popular. They’ve got the cookie game figured out.

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Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Are you ready for the holidays? I think it is going to be a different kind of year, but there is still a lot for us all to be thankful for and to celebrate.

But since we are going low key this year and I know a lot of people are too, I decided that a simple holiday cocktail was in order. This one is quick to make and a delicious twist on a classic.

Be sure to try our Instant Pot Apple Cider!

The mimosa has been around for a good long time. It is a favorite for a lot of people and works well for large parties or small gatherings.

But I think you’ll love this cranberry twist so much that you may never have the original version again. It adds the perfect amount of tart with that sweet orange juice and sparkling wine.

cranberry mimosa

Here are some commonly asked questions

What is the best way to store leftover mimosas?

Once the champagne, sparkling wine or sparkling cider has been added to the mixture, this drink doesn’t keep well and will need to be discarded, unfortunately.

I recommend only making what you will have at the time with the per-glass recipe unless you want to combine the cranberry and orange juices in the pitcher and refrigerate.

Then you could add the sparkling wine when serving.

Christmas Mimosa

Can this be made non-alcoholic?

You bet. Please see the recipe below. You can use sparkling cider instead of champagne or sparkling wine. You can also use sparkling juice or ginger ale if desired.

HOW DO YOU MAKE Cranberry Orange Mimosas?

For One Drink

Add the cranberry juice, then orange juice followed by the sparkling wine to a champagne glass or flute.
Garnish with a few fresh cranberries. Serve immediately.

For A Crowd

Combine the sparkling wine, orange juice, cranberry juice, and fresh cranberries in a large pitcher. Stir.
Pour into champagne flutes as needed.
Garnish with a few fresh cranberries if desired.

champagne with cranberry juice

To make Cranberry Orange Mimosas you will need…

For One Drink

pure cranberry juice
orange juice
sparkling wine, champagne, or sparkling cider for the non-alcoholic version
Fresh cranberries to garnish

For A Crowd (serves 4-6)

sparkling wine, champagne, or sparkling cider for the non-alcoholic version
orange juice
pure cranberry juice
Fresh cranberries for garnish

cranberry and champagne

Can I use sugar-free juice?

I have not personally tried it, so I can’t say how that would turn out. But I would imagine that if you already drink sugar-free juice, then you like the flavor of that and it should be fine.

However- I have heard that there are sugar-free versions of champagne, sparkling wine or sparkling cider available. You’ll have to see what you can find available in your area.

More Great Cranberry Recipes

Cranberry BBQ Meatballs
Apple Cranberry Spritzer
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Quick Cranberry Bread
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Crockpot Cranberry Cider
Cranberry Cake

Products I love when making Cranberry Orange Mimosa…

This cranberry and orange cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a mimosa before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

sparkling wine, champagne, or sparkling cider for the non-alcoholic version
pitcher

cranberry mimosa recipe

If you love this Cranberry version of a Mimosa, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Hot Chocolate Bombs – Numerous Flavors

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Blushing Whiskey Sour

Blushing Whiskey Sour is the perfect cocktail recipe for St. Patricks Day, Easter, spring or anytime you’d love a delicious whiskey drink. Great for blackberry lovers – delish.

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

cranberry mimosas

DON’T MISS MY HOLIDAY E-BOOK!

Top Christmas Recipes

If you love this recipe for Cranberry Orange Mimosa as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!