Homemade Salsa

I’m so excited today to welcome one of my new contributors – Aniko from Place of My Taste. I “met” Aniko through our both being contributors for the amazing Desiree at The 36th Avenue. I was instantly floored by her incredible talent in the kitchen, creativity & rockin’ photo skills. So you can imagine just how excited I was when she raised her hand when I called for contributors here on Kleinworth & Co. So please give her a warm welcome here & enjoy this FABULOUS recipe for Homemade Salsa.

Happy Cinco De Mayo Everyone! My name is Aniko and I blog over at Place Of My Taste. I am so happy to be here and share something super easy yet delicious with you all! Since today is a Mexican holiday, I brought my favorite homemade salsa recipe to share with you! We have a favorite Mexican restaurant about 5 minutes drive from us and they serve the best salsa ever. We only visit that restaurant maybe once a month though, so I had to learn how to make the perfect salsa dip at home.

I love salsa…in every way…

I LOVE to dance it and I LOVE to eat it:-)

Few fresh ingredients and a food processor is all you need to make a very authentic fresh salsa dip.

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Homemade Salsa

Ingredients

• 1 can 28oz tomatoes (whole or diced )
• handful fresh cilantro
• 3 garlic cloves
• 1 lime juiced
• 1/2 onion diced
• 1/2 cup jalapeno pepper
• 1 tbs salt

Instructions

• Put the can of tomatoes into your food processor and place all the other ingredients on the top. Turn on your food processor for a few minutes. Chill your salsa if desired.

Serve your salsa dip with tortilla chips and make your friends lick their fingers on your next party!

You can store your salsa ( if there is a leftover ) for days in your refrigerator.

If you are looking for more dips perhaps, check out my favorite Easy Guacamole

or this very flavorful Spinach & Artichoke dip

I hope you will love these dips as much as we do!

Have a great week!

If you like what you see come check out my DIY project gallery or Recipe Gallery to see more mouthwatering recipes!

Xoxo~

Aniko

Thank you SO MUCH Aniko- it’s an honor & pleasure to have you here today & in the coming months.

I can’t wait to try this recipe

Want More to go with your festive party food tonight?

Turkey Quesadillas

Easy Enchiladas

To see where I am linking today- visit HERE

 
 
 
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