Homemade Salsa

I’m so excited today to welcome one of my new contributors – Aniko from Place of My Taste. I “met” Aniko through our both being contributors for the amazing Desiree at The 36th Avenue. I was instantly floored by her incredible talent in the kitchen, creativity & rockin’ photo skills. So you can imagine just how excited I was when she raised her hand when I called for contributors here on Kleinworth & Co. So please give her a warm welcome here & enjoy this FABULOUS recipe for Homemade Salsa.

Happy Cinco De Mayo Everyone! My name is Aniko and I blog over at Place Of My Taste. I am so happy to be here and share something super easy yet delicious with you all! Since today is a Mexican holiday, I brought my favorite homemade salsa recipe to share with you! We have a favorite Mexican restaurant about 5 minutes drive from us and they serve the best salsa ever. We only visit that restaurant maybe once a month though, so I had to learn how to make the perfect salsa dip at home.

I love salsa…in every way…

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I LOVE to dance it and I LOVE to eat it:-)

Few fresh ingredients and a food processor is all you need to make a very authentic fresh salsa dip.

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Homemade Salsa

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Ingredients

  

• 1 can 28oz tomatoes (whole or diced )
• handful fresh cilantro
• 3 garlic cloves
• 1 lime juiced
• 1/2 onion diced
• 1/2 cup jalapeno pepper
• 1 tbs salt

Instructions

• Put the can of tomatoes into your food processor and place all the other ingredients on the top. Turn on your food processor for a few minutes. Chill your salsa if desired.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

Serve your salsa dip with tortilla chips and make your friends lick their fingers on your next party!

You can store your salsa ( if there is a leftover ) for days in your refrigerator.

If you are looking for more dips perhaps, check out my favorite Easy Guacamole

or this very flavorful Spinach & Artichoke dip

I hope you will love these dips as much as we do!

Have a great week!

If you like what you see come check out my DIY project gallery or Recipe Gallery to see more mouthwatering recipes!

Xoxo~

Aniko

Thank you SO MUCH Aniko- it’s an honor & pleasure to have you here today & in the coming months.

I can’t wait to try this recipe

Want More to go with your festive party food tonight?

Turkey Quesadillas

Easy Enchiladas

 

To see where I am linking today- visit HERE

 
 
 
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