Raspberry Cheesecake Cookies

Soft & chewy Raspberry Cheesecake Cookies topped with white chocolate are the perfect cookies for any celebration. Make for Christmas, Mother’s Day & summer holidays.

My friends, have you ever had a cheesecake cookie? They are soft, creamy and not overly sweet, but just right. We loaded these with dried raspberries and white chocolate chips because that really is the perfect pairing when it comes to cheesecake, isn’t it?!

I was wanting to make some cheesecake cookies when my son asked me what I planned on doing with all the dehydrated raspberries we made with our summer harvest. My first thought was to just let him enjoy them in his oatmeal. But then I realized just how delectable they would be when paired with a cheesecake cookie.

Cheesecake Cookie Recipe

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Then I thought that white chocolate really is the perfect pairing when it comes to cheesecake and raspberries, so those little white chocolate chips had to go in there too. Plus, it gives a little added sweetness to the cookies since they aren’t too sweet by themselves.

Here are some commonly asked questions

Where can I find dehydrated or freeze-dried raspberries?

I made my own with our dehydrator over the summer. But you can use freeze-dried raspberries in this recipe which can be found at most health food stores or online. Check these out on Amazon.

Can I use fresh raspberries?

I would discourabut the liquid will alsong that. Not only will the berries get crushed while mixing the dough, the liquid will drain out of the berries during the baking process, leaving a mess and very ugly cookies.

HOW DO YOU MAKE Raspberry Cheesecake Cookies

1. Beat cream cheese and butter together until fluffy.
2. Add sugar, then flour.
3. Fold in raspberries and white chocolate chips.
4. Chill several hours.
5. Scoop and bake.
6. Add more white chocolate chips into baked cookies before they cool.

Raspberry Cheesecake Cookies

To make this recipe you will need…

• cream cheese
• butter
• granulated sugar
• all-purpose flour
• freeze-dried raspberries
• white chocolate chips

DELICIOUS! You just have to make some!

Scroll to the bottom for the Printable Recipe

HOW TO MAKE CHEESECAKE COOKIES

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Raspberry Cheesecake Cookies

Soft & chewy Raspberry Cheesecake Cookies topped with white chocolate are the perfect cookies for any celebration. Make for Christmas, Mother's Day & summer holidays.

Course Dessert

Cuisine American

Keyword cheesecake, cookies, raspberry

Prep Time 10 minutes

Cook Time 13 minutes

Chill 2 hours

Total Time 23 minutes

Servings 24

Ingredients

• 8 ounces cream cheese
• 1 cup butter (2 sticks)
• 1-1/2 cups granulated sugar
• 2-1/2 cups all-purpose flour
• 2 cups freeze-dried raspberries
• 1/2 cup white chocolate chips

Instructions

1. Beat cream cheese and butter together until fluffy.

2. Add sugar, and beat well.

3. Slowly mix in flour just until incorporated.

4. Fold in raspberries and white chocolate chips.

5. Chill 2 hours.

6. Preheat oven to 350 degrees.

7. Scoop chilled dough into balls and place on a parchment-lined baking sheet. Bake 13-14 minutes.

8. Add more white chocolate chips to the tops of the baked cookies before they cool.

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