White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies are a yummy bar recipe that is so simple to make. Soft & chewy like your favorite cookie only in an easy bar recipe.

Oh it’s been so long since I made blondies.

Yummy Bar Recipes have been my “go-to” treat around here lately – just not blondies yet.

Most nights I sift through my recipes to pull out the ones I would like to make & share with you all.

These White Chocolate Macadamia Nut Blondies topped the list.

I usually have a pile for just regular weekly recipes to keep us all nourished & then the ones I want to share here. Sometimes they mix together – sometimes not.

It’s just how it goes sometimes.

Blondies Recipe

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But I came across my old recipe for blondies & knew I really wanted to make some – but I wanted them to have something more exciting about them than just the standard blondie recipe.

So I decided to add my favorite cookie combo to the mix & create these White Chocolate Macadamia Nut Blondies.

Here are some commonly asked questions

Why does this recipe call for white chocolate candy melts and white chocolate chips?

I personally like to have a larger piece of melty white chocolate when I bite into the blondie. So I find that the candy melts not only offer that, but they also do exactly what they are intended to do- melt.

Unlike a chocolate chips, which are intended to keep their shape, the melts actually melt nicely when heated & leave little pockets of white chocolate deliciousness in each bite.

Can I add toasted coconut to this recipe?

I have seen many recipes that do include coconut or toasted coconut. You can absolutely do that.

I would suggest either mixing it into the batter before baking or adding to the top in the last 5 minutes of the baking process so that the coconut doesn’t get overly toasty.

HOW DO YOU MAKE White Chocolate Macadamia Nut Blondies

1. Preheat oven to 350 degrees.
2. Line 8×8 pan with parchment.
3. Add butter & sugar to a mixer bowl & mix until creamy.
4. Add eggs & almond extract, mixing well.
5. Mix in flour & salt slowly.
6. Fold in white chocolate candy melts & nuts.
7. Spoon the mixture into prepared pan & spread into an even layer.
8. Bake.
9. Top with white chocolate chips immediately after removing from oven.
10. Cool completely at least 1 hour before cutting.
11. Store in an airtight container at room temperature.

White Chocolate Macadamia Nut Blondies

To make this recipe you will need…

• butter
• granulated sugar
• eggs
• almond extract
• all-purpose flour
• salt
• white chocolate candy melts
• white choclate chips
• macadamia nuts

Anything white chocolate macadania nut is a big hit in this house. We all go nuts for the combo. So these were definitely one of those treats that didn’t last long.

I can’t blame them – they are pretty darn good. I mean white chocolate & macadamia nut anything is delicious.

The best blondie recipe – ever!

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Best White Chocolate Macadamia Nut Recipe

How about some more Yummy Bar Recipes?

PayDay Brownies

Almond Joy Cream Delight Bars

Snickers Cake Mix Bars

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White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies are a soft & chewy bar recipe loaded with white chocolate melts, macadamia nuts & white chocolate chips. You can't go wrong with these.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Keyword: bar recipes, bar recipes, blondies, macadamia nut, white chocolate, yummy bar recipes, yummy bar recipes

Servings: 16

Ingredients

• 1/2 cup butter 1 stick- room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 tsp almond extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup white chocolate candy melts
• 1/4 cup white chocolate chips
• 1 cup macadamia nuts chopped

Instructions

• Preheat oven to 350 degrees
• Line 8x8 pan with parchment - set aside
• In mixer bowl - add butter & sugar & mix until creamy
• Add eggs & almond extract, mixing well - scrape down bowl as needed
• Mix in flour & salt slowly
• Fold in white chocolate candy melts & nuts
• Spoon the mixture into prepared pan & spread into an even layer
• Bake 25-30 minutes or until toothpick test is clean
• Top with white chocolate chips immediately after removing from oven.
• Cool completely at least 1 hour before cutting
• Store in an airtight container at room temperature

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