White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies are a yummy bar recipe that is so simple to make. Soft & chewy like your favorite cookie only in an easy bar recipe.

Oh it’s been so long since I made blondies.

Yummy Bar Recipes have been my “go-to” treat around here lately – just not blondies yet.

Most nights I sift through my recipes to pull out the ones I would like to make & share with you all.

These White Chocolate Macadamia Nut Blondies topped the list.

I usually have a pile for just regular weekly recipes to keep us all nourished & then the ones I want to share here. Sometimes they mix together – sometimes not.

It’s just how it goes sometimes.

Blondies Recipe

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But I came across my old recipe for blondies & knew I really wanted to make some – but I wanted them to have something more exciting about them than just the standard blondie recipe.

So I decided to add my favorite cookie combo to the mix & create these White Chocolate Macadamia Nut Blondies.

Here are some commonly asked questions

Why does this recipe call for white chocolate candy melts and white chocolate chips?

I personally like to have a larger piece of melty white chocolate when I bite into the blondie. So I find that the candy melts not only offer that, but they also do exactly what they are intended to do- melt.

Unlike a chocolate chips, which are intended to keep their shape, the melts actually melt nicely when heated & leave little pockets of white chocolate deliciousness in each bite.

Can I add toasted coconut to this recipe?

I have seen many recipes that do include coconut or toasted coconut. You can absolutely do that.

I would suggest either mixing it into the batter before baking or adding to the top in the last 5 minutes of the baking process so that the coconut doesn’t get overly toasty.

HOW DO YOU MAKE White Chocolate Macadamia Nut Blondies

1. Preheat oven to 350 degrees.
2. Line 8×8 pan with parchment.
3. Add butter & sugar to a mixer bowl & mix until creamy.
4. Add eggs & almond extract, mixing well.
5. Mix in flour & salt slowly.
6. Fold in white chocolate candy melts & nuts.
7. Spoon the mixture into prepared pan & spread into an even layer.
8. Bake.
9. Top with white chocolate chips immediately after removing from oven.
10. Cool completely at least 1 hour before cutting.
11. Store in an airtight container at room temperature.

White Chocolate Macadamia Nut Blondies

To make this recipe you will need…

• butter
• granulated sugar
• eggs
• almond extract
• all-purpose flour
• salt
• white chocolate candy melts
• white choclate chips
• macadamia nuts

Anything white chocolate macadania nut is a big hit in this house. We all go nuts for the combo. So these were definitely one of those treats that didn’t last long.

I can’t blame them – they are pretty darn good. I mean white chocolate & macadamia nut anything is delicious.

The best blondie recipe – ever!

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Best White Chocolate Macadamia Nut Recipe

How about some more Yummy Bar Recipes?

PayDay Brownies

Almond Joy Cream Delight Bars

Snickers Cake Mix Bars

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White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies are a soft & chewy bar recipe loaded with white chocolate melts, macadamia nuts & white chocolate chips. You can't go wrong with these.

Course Dessert

Cuisine American

Keyword bar recipes, bar recipes, blondies, macadamia nut, white chocolate, yummy bar recipes, yummy bar recipes

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 16

Ingredients

• 1/2 cup butter 1 stick- room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 tsp almond extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup white chocolate candy melts
• 1/4 cup white chocolate chips
• 1 cup macadamia nuts chopped

Instructions

1. Preheat oven to 350 degrees

2. Line 8x8 pan with parchment - set aside

3. In mixer bowl - add butter & sugar & mix until creamy

4. Add eggs & almond extract, mixing well - scrape down bowl as needed

5. Mix in flour & salt slowly

6. Fold in white chocolate candy melts & nuts

7. Spoon the mixture into prepared pan & spread into an even layer

8. Bake 25-30 minutes or until toothpick test is clean

9. Top with white chocolate chips immediately after removing from oven.

10. Cool completely at least 1 hour before cutting
11. Store in an airtight container at room temperature

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