Valentine Chocolate Chip Cookies

Valentine Chocolate Chip Cookies are soft, chewy, deliciously buttery cookie recipe loaded with M&M’s. Great for giving to your sweetie this Valentine’s Day

Do you ever create a little something that you just CAN’T WAIT to share? It actually happens to me quite often. The other day I made these Valentine Chocolate Chip Cookies that are just to die for!!!

I have been playing with my chocolate chip cookie recipes for a while trying to create the “perfect” cookie. The first round I made of these particular Valentine cookies took nearly all my valentine M&M’s & they didn’t turn out photo worthy. They tasted great – but they weren’t the whole package if you know what I mean. The perfect cookie to me has to have it all.

Chewy, soft with a little crisp on the edges, perfectly golden & just the right amount of puff without being cakey. This batch is 100% all of those things. I think I have finally created “THE” recipe & I’m so thrilled to share it with you all.

These are INCREDIBLE! All the things I listed above & then the cute little Valentine colors – swoon.

They keep well- like 2 days later they were still soft. I can’t tell you beyond that because they didn’t last that long.

To make this recipe you will need…

• butter
• margarine
• brown sugar
• granulated sugar
• vanilla extract
• egg
• all-purpose flour scooped lightly
• instant vanilla pudding – not cook & serve
• baking soda
• salt
• semi-sweet chocolate chips
• white chocolate chips
• Valentine M&M’s

I mean, I’m pretty picky about cookies. I like them fresh – like still hot fresh.

Then through that evening I may have a couple more. Beyond that- I rarely indulge because the freshness is gone.

I like that crunch of the M&M when it’s still melty inside. Once it firms up – it’s not as enjoyable for me.

These were so good – I didn’t even notice that the M&M’s chocolate had hardened inside.

HOW DO YOU MAKE Valentine Chocolate Chip Cookies?

1. In mixer bowl – beat butter, margarine, sugar & brown sugar together until fluffy.
2. Add egg & vanilla – beat well.
3. Add in flour, pudding mix, baking soda & salt – slowly stir first & then beat until all ingredients are completely incorporated.
4. Slowly stir in chocolate & white chocolate chips.
5. Fold in 1/2 the M&M’s.
6. Remove beater, cover & refrigerate overnight (extremely important that you do this).
7. The next day preheat oven to 350 degrees.
8. Roll dough into balls – it will be firm & you will need to press it all together.
9. Place the dough balls on a baking sheet & bake cookies for 9-12 minutes (mine were perfect at 11).
10. Remove & immediately top each cookie with a few extra chocolate chips, white chocolate chips & M&M’s before they cool.
11. Leave cookies on baking sheet to cool.
12. Repeat this process with remaining cookies.
13. I used 3-3/4 baking sheets for all these cookies.
14. Store in an airtight container at room temperature

I had a hard time walking away from the bowl.

That was when I knew this could be THE ONE recipe that I abandon all others for.

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Valentine Chocolate Chip Cookies

Valentine Chocolate Chip Cookies are soft, chewy, deliciously buttery cookie recipe loaded with M&M’s. Great for giving to your sweetie this Valentine’s Day

Prep Time15 mins

Cook Time11 mins

Chill time12 hrs

Total Time26 mins

Course: Dessert

Cuisine: American

Keyword: chocolate chip, cookies, valentine

Servings: 30

Ingredients

• 1 stick butter (1/2 cup) - room temperature
• 1/4 cup margarine
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1-1/2 tsp vanilla extract
• 1 egg room temperature
• 2 cups all-purpose flour scooped lightly - not spooned into your measuring cup- just don't pack it in there firmly
• 1 box instant vanilla pudding 3.4 ounce - - not cook & serve
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips + more for after baking
• 1 cup white chocolate chips + more for after baking
• 1 cup Valentine M&M's - divided

Instructions

• In mixer bowl - beat butter, margarine, sugar & brown sugar together until fluffy
• Add egg & vanilla - beat well
• Add in flour, pudding mix, baking soda & salt - slowly stir first & then beat until all ingredients are completely incorporated.
• Slowly stir in chocolate & white chocolate chips
• Fold in 1/2 the M&M's
• Remove beater, cover & refrigerate overnight (extremely important that you do this)
• The next day preheat oven to 350 degrees
• Roll dough into balls - it will be firm & you will need to press it all together
• Place dough balls on baking sheet & bake cookies for 9-12 minutes (mine were perfect at 11)
• Remove & immediately top each cookie with a few extra chocolate chips, white chocolate chips & M&M's before they cool.
• Leave cookies on baking sheet to cool
• Repeat this process with remaining cookies.
• I used 3-3/4 baking sheets for all these cookies. It's important to not place dough on a hot cookie sheet. Start with a cold cookie sheet with each batch to ensure that the cookies bake consistently.
• Store in an airtight container at room temperature

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