Name: Valentine Oreo Truffles
Prep time: 30 min
Total time: 150 min
Ingredients: 8 oz cream cheese (*if using double stuffed Oreos - reduce to 4 ounces.); 36 Oreo cookies (regular or double-stuffed); 1½ cups milk chocolate chips; ½ cup white chocolate chips; Valentine heart sprinkles

Alrighty my friends! Just 1 month until Valentine’s Day. Can you believe it? I’m ready for all things pink & red so I’m kicking off my Valentine ideas with these great Valentine Oreo Truffles. I love making Oreo truffles because they are so simple. With just a few ingredients that I almost always have on hand & I can have these ready for the hubs in no time. He definitely loves Oreo truffles over any other truffle recipe I have created. Works for me- because it’s the easiest of them all.

I love the heart shaped Valentine sprinkles. They are just too adorable!

You could use regular double stuffed Oreo’s for this & I suppose there wouldn’t be that much of a difference. However I LOVE to pick up a variety of Oreo flavors when I can. I bought these chocolate ones just because we had not bought them in a while. Turns out they were the perfect inspiration for these truffles.

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Valentine Oreo Truffles

Easy Oreo truffles coated in chocolate and decorated for Valentine's Day.

Prep Time30 mins

Chill2 hrs

Total Time2 hrs 30 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, oreo, truffles

Servings:

Ingredients

8 oz cream cheese *if using double stuffed Oreos - reduce to 4 ounces.
36 Oreo cookies regular or double-stuffed
1½ cups milk chocolate chips
½ cup white chocolate chips
Valentine heart sprinkles

Instructions

Place the Oreos in the food processor & pulse until you have medium-fine crumbs.
Add the cream cheese & pulse until fully combined.
Take tablespoon size portions & roll into balls & place on parchment lined baking sheet.
Freeze a minimum of 2 hours but preferably overnight.
Once the truffles are frozen, place the semi-sweet chocolate chips in a double boiler & melt over medium heat. Or you can microwave for 1-2 minutes at 50% power, stirring every 30 seconds.
Take the truffles one by one & dip into the melted chocolate to coat & then return them to the baking sheet.
Melt the white chocolate the same way you did the coating chocolate.
Pipe the design over truffles & sprinkled with decorations before chocolate hardens.
Immediately add a pinch of jimmies on top before the chocolate hardens.
Keep refrigerated - store in airtight container.