Valentine Chocolate Sugar Cookies

Valentine Chocolate Sugar Cookies are a soft and chewy chocolate sugar cookie decorated with Valentine M&Ms that are perfect to give your sweetie.

Do you love sugar cookies? What about chocolate sugar cookies? Yeah- I thought that might get your attention.

I originally shared this Valentine Chocolate Sugar Cookies recipe a while back on Or So She Says. But these are too good to not share here with you too.

Chocolate sugar cookies are my favorite variety so whenever I have the choice between standard vanilla or the chocolate – I will always go for the chocolate.

Chocolate Sugar Cookies

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There’s just something about a chocolate sugar cookie. Chocolate is the perfect flavor for Valentine’s Day and these adorable little heart cookies will make your valentine so happy.

To make this recipe you will need…

• granulated sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• dutch process cocoa powder
• milk chocolate Valentine M&M’s

I used my scalloped heart shaped cutters – my favorite ones out of all my hundreds of shapes. These really are so good. Soft & chewy & those M&M’s add just that little something extra to make them fabulous.

Here are some commonly asked questions

Can I decorate these cookies with frosting?

Absolutely. They would be great with frosting. I just loved the simplicity of the Valentine M&M’s.

Where can I find the cookie cutters?

I received mine as a gift. But you can find similar ones here on Amazon.

HOW DO YOU MAKE Valentine Chocolate Sugar Cookies?

1. Combine butter & sugar. Beat on medium speed until light & fluffy.
2. Turn the mixer to low & add egg & vanilla. Beat until just combined.
3. Slowly beat in flour & cocoa.
4. Transfer dough to large piece of parchment paper.
5. Place another piece on top & roll out to about 1/4 inch thick piece of cookie dough between the 2 sheets of parchment.
6. Place on cutting board & refrigerate at least 30 minutes.
7. Once dough is finished chilling- preheat oven to 350 degrees.
8. Remove top layer of parchment & use your cutters to cut your hearts.
9. Use a thin spatula to transfer cut out cookies to ungreased cookie sheet.
10. Place your M&M’s on your cookies & bake.
11. Allow to cool on baking sheet completely before transferring to airtight container.
12. Repeat rolling, cutting & baking until you have used all the dough.

Valentine Chocolate Sugar Cookies

Scroll to the bottom for the Printable Recipe

I absolutely love these cookies. Their fun Valentine colors…..the fact that they are chocolate. Love them.

I originally thought that these cookies would be frosted. But then I realized that I had just purchased SO MANY bags of M&M’s with the intention of using them in baking. Before long all these red & pink candies won’t be able to be used in my baking & there they will sit.

Then someone will just have to eat them – plain, possibly a whole bag….in one sitting. Yeah- you see why I have to use them in a recipe.

Looking for more great Valentine’s Day Ideas?

Nuts for You Valentine

Valentine Shortbread Bars

Valentine Chocolate Chip Cookies

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Valentine Chocolate Sugar Cookies

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Ingredients

  

• 1-1/4 cup granulated sugar
• 2 sticks butter - room temperature
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup dutch process cocoa powder
• 1/2 bag milk chocolate Valentine M&M's

Instructions

• In mixer- combine butter & sugar. Beat on medium speed until light & fluffy.
• Turn the mixer to low & add egg & vanilla. Beat until just combined.
• Slowly beat in flour & cocoa.
• Transfer dough to large piece of parchment paper.
• Place another piece on top & roll out to about 1/4 inch thick piece of cookie dough between the 2 sheets of parchment.
• Place on cutting board & refrigerate at least 30 minutes.
• Once dough is finished chilling- preheat oven to 350 degrees.
• Remove top layer of parchment & use your cutters to cut your hearts.
• Use a thin spatula to transfer cut out cookies to ungreased cookie sheet.
• Place your M&M's on your cookies & bake 10-13 minutes.
• Allow to cool on baking sheet completely before transferring to airtight container.
• Repeat rolling, cutting & baking until you have used all the dough.
• Enjoy!

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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