PARTY FOOD

Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party. So get ready to have some fun this Halloween with mummy dogs!

Today, we’re going to be talking about a fun and easy holiday recipe: mummy dogs. These are perfect for kids or adults, and they’re really simple to make.

You just need some hot dogs, refrigerated dough, and mustard or ketchup. We’ll be showing you how to put them together step-by-step, so you can make them yourself at home. Let’s get started!

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mummy hot dogs recipe

Mummy dogs are one of my favorite easy Halloween recipes. They’re simple to make and you can use whatever dip you want when serving them. Plus, they’re always a hit with kids!

I always make a few packs of hot dogs whenever I throw a Halloween party because the kids go crazy for these. If you’re looking for an easy and delicious Halloween recipe, then you definitely need to try out mummy dogs!

Here are some commonly asked questions

What are Mummy Dogs?

Mummy dogs are a type of hot dog that is wrapped in pre-made croissant dough. They are then baked until the dough is golden brown and crispy. The result is a hot dog that is encased in a flaky, buttery crust.

Mummy dogs are perfect for parties, picnics, or anytime you want a fun and easy snack. Serve them with ketchup, mustard, or your favorite dipping sauce.

Can these be made in the oven?

Yes, mummy dogs can be made in the oven. Preheat your oven to 375 degrees Fahrenheit. Then, wrap the hot dogs in pre-made croissant dough and bake for 10-12 minutes, or until the dough is golden brown and crispy.

mummy snacks for Halloween

Ingredients for Mummy Dogs

hot dogs
refrigerated crescent rolls
candy eyeballs for decorating

What are some other variations of mummy dogs?

There are many different ways that you can make mummy dogs. Some other variations include using pre-made biscuit dough, wonton wrappers, or even phyllo dough.

You can also stuff the hot dogs with cheese, onions, or your favorite toppings before wrapping them in the dough. Get creative and have fun with it!

What to serve with Mummy Hot Dogs

There are many different ways that you can serve mummy hot dogs. Some ideas include serving them with ketchup, mustard, or your favorite dipping sauce. You can also top them with shredded cheese, onions, or other toppings. Get creative and have fun with it!

Here are some of our favorite snacks we serve alongside these.

How to Make Mummy Dogs in the Air Fryer

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
Pinch closed the perforations in the dough.
Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn’t too much bunching or overlapping. The hot dog should still be visible throughout.
Leave a spot open for the eyes somewhere.

Air Frying Mummy Dogs

Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
Enjoy the fun spooky treat.

Can these be made with mini hot dogs?

Yes, mummy dogs can be made with mini hot dogs. Simply wrap the mini hot dogs in the dough the same way you do the regular-size ones. You will want to watch them closely as they will cook a bit faster than the larger hot dogs.

How do I store mummy dogs?

These mummy dogs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Making ahead of time

Yes, mummy dogs can be made ahead of time. Simply wrap the hot dogs in the dough and store them in the fridge until you are ready to cook them. When you are ready to serve, cook them in the air fryer at 350 degrees Fahrenheit for 10-12 minutes.

What air fryer do you use?

Small

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Medium

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Large

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

If you love this easy mummy dog recipe, you’re going to love these other Halloween ideas too. Please click each link below to find the easy, printable recipe!

Halloween Snack Mix

Our Halloween Snack Mix includes a combination of sweet and salty, crunchy and chocolaty treats that will have your guests feeling delighted. Positively delicious with all the favorites for fall!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Halloween Ghost Cupcakes

These ghost cupcakes are sure to frighten and delight your guests this Halloween! Easy to make and super cute for the kiddos!

Vampire Punch Halloween Drink

This Vampire Punch Halloween Drink is easy to make and the perfect beverage to share with all your ghosts and goblins this Halloween.

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are an easy and quick Halloween recipe. Perfect for kids or school parties or the inner kid in us all!

Halloween Oreo Pops

Halloween Oreo Pops area quick and easy chocolate-covered decorated Oreo cookie recipe that is fun for the kiddos and quite tasty too.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

Treats - Bloodshot Eyeball Red Velvet Crinkle Cookies

If you love this recipe for Air Fried Mummy Dogs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Mummy Dogs

Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party.

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, dinner, Main Course, Snack

Cuisine: American

Keyword: air fried, air fryer, hot dog, mummy

Servings:

Calories: 102kcal

Equipment

Air Fryer

Ingredients

16 hot dogs
8 oz refrigerated crescent rolls
32 candy eyeballs for decorating

Instructions

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
Pinch closed the perforations in the dough.
Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn’t too much bunching or overlapping. The hot dog should still be visible throughout.
Leave a spot open for the eyes somewhere.
Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
Enjoy the fun spooky treat.

Nutrition

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Do you like olives? I do. In fact, I love them. But I’m not just talking about popping open the can or jar that you can buy at the grocery store.

No, I AM talking about smoked olives. Yes, smoked olives are a thing and they are delicious. If you’ve never had them before, you need to try them immediately.

And if you have tried them before, then you know how good they are and you need to make them ASAP. Trust me – you won’t be disappointed!

Anyone can make smoked olives at home – it’s easy, and the results are delicious. Just follow these simple steps, and you’ll be able to enjoy this tasty appetizer anytime you want.

Plus, smoked olives are a great snack for parties and gatherings. I paired down our usual recipe for a smaller gathering – but these are such a hit that I usually make these on a large baking sheet and they are still all gone by the end of the night.

Traeger Smoked Olives

Here are some commonly asked questions

What are Smoked Olives?

Smoked olives are olives that have been smoked either on an electric smoker or over a wood fire. This gives them a smoky flavor which many people enjoy. If you have never tried them before, you may want to give them a try.

Are Smoked Olives keto-friendly?

Yes, smoked olives are keto-friendly. They are a good source of healthy fats and antioxidants. Additionally, they are low in carbs and calories, making them a great option for those on a ketogenic diet.

How to Store Leftovers

If you happen to have any leftovers, just place them in an airtight container and keep them refrigerated until you are ready to serve again. You don’t need to bring them to room temperature again before serving. They are just as delicious right out of the fridge the second time around as they are when they come fresh off the smoker.

Do I need to drain the olives?

So – yes! The ones in the can – please drain. The green ones we get in the jar. Since we are only using a portion of those, we just pick them out of the jar with a fork – leaving all the liquid in there for the remaining olives. But if you buy a small jar of the green ones – you will need to drain that too. We don’t need the liquid they come soaked in when making this recipe.

Ingredients for Smoked Olives

black olives
green olives
olive oil
red wine vinegar
onion powder
granulated garlic
chili powder
paprika

Can these be made with any type of olive?

Yes – if you happen to have other types of olives you prefer over the standard black or pimento-stuffed green ones – by all means, use those too.

What if I don’t have a smoker?

Well, if you add the liquid smoke to the pan, you could pop these in the oven at 180-200 degrees for about 20 minutes instead. They won’t technically be smoked and they probably won’t have as much smoky flavor – but it would give you as close to the real thing as possible.

How to Make Smoked Olives

Preheat the smoker to 180 degrees.
Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean-up – but it isn’t necessary)
Drizzle the olive oil and the red wine vinegar over the top of the olives.
Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor, you can let them go for up to 1 hour.
Remove and serve immediately.

What type of pellets work best for this recipe?

Alder or Hickory are both great types of wood for smoked olives because they have a strong, smoky flavor and is easy to work with. Other good woods to use for smoked olives include oak and pecan. Of course, we always love to use applewood as it gives a slight sweetness to our smoked recipes.

What to serve with Smoked Olives

When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.

best smoked appetizers

What are the best ways to eat Smoked Olives?

There are many ways to enjoy this tasty food. You can eat them alone as a snack, or add them to salads, pasta dishes, or pizzas. They also make a great garnish for cocktails and other drinks.

If you are looking for a tasty way to add some healthy fats and antioxidants to your diet, smoked olives are a great option! Give them a try today!

Pro Tips

I like to sprinkle them with a little grated parmesan cheese for serving.
For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.
Make sure to preheat the pellet smoker before starting.
Use a disposable aluminum pan, pieces of aluminum foil, cast iron skillet, iron pan, disposable foil pans, small baking sheet, or sheet pan when making this great recipe.
Add this as the center of your favorite charcuterie board ingredients.
Be sure to use granulated garlic or garlic powder – NOT garlic salt. The olives are salty enough on their own – you don’t need to add more in the seasonings.

Do I need to chill the olives before serving?

Nope – you can take these right off the smoker and transfer them to your serving dish. Set out a handful of toothpicks or cocktail forks for people to grab and go.

That being said – you CAN make them ahead of time and chill them prior to serving. Say you are having an evening party but you want to smoke these the morning ahead – that would be just fine.

Just finish smoking them, pop them in the fridge and serve later. They are just as delicious cold as they are right off the smoker.

appetizers made on a smoker

adding seasoning - pellet grill appetizers

Products I love when making smoked olives…

This easy smoked olives recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made appetizers on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy smoked olives recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

Traeger Smoked Chicken Thighs

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

how to make Traeger Smoked Chicken Thighs

Smoked Cream Cheese

Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Pork Belly Burnt Ends

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Smoked Little Smokies

Fire up that Traeger and make these easy Smoked Little Smokies in BBQ sauce. Such a simple and easy appetizer cooked on the smoker.

Spinach Artichoke Stuffed Mushrooms

Other Simple and Savory Appetizers

Cranberry Meatballs

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

Smoked Meatballs

If you love this recipe for Smoked Olives as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Snack

Cuisine: American

Keyword: olives, smoked, smoker

Servings:

Calories: 65kcal

Equipment

electric smoker / pellet grill

Ingredients

1 cup black olives – drained
1 cup green olives
2 tbsp olive oil
2 tbsp red wine vinegar
⅛ tsp onion powder
⅛ tsp granulated garlic
⅛ tsp chili powder
⅛ tsp paprika

Instructions

Preheat the smoker to 180 degrees.
Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean up – but it isn’t necessary)
Drizzle the olive oil and the red wine vinegar over the top of the olives.
Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor you can let them go for up to 1 hour.
Remove and serve immediately.

Notes

I like to sprinkle them with a little grated parmesan cheese for serving.
For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.

Nutrition

Keto Gummies Recipe

By Kleinworth & Co 1 Comment

No need to give up your favorite treats on keto. This Keto Gummies Recipe is a tasty snack that’s low in carbs but loaded with flavor.

Hey, snack-lovers! Who said following a keto diet means missing out on the good stuff? Introducing my homemade Keto Gummies—tiny little treats that are big on flavor!

One of the most difficult things about following keto is missing the familiar. All the foods you’re used to eating and enjoying seem to be off-limits! So, the trick to solving this problem is to make your own versions of your favorite foods at home.

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Smoked Queso Dip

Break out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!

Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.

So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.

It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!

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Auntie Anne’s Pretzel Bites – Copycat Recipe

Sweet or savory pretzel bites with an iconic golden chewy crust and soft homemade pretzel dough, just like Auntie Anne serves them.

No trip to the mall is complete without some fresh Auntie Anne’s Pretzel Bites.

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Smoked Cream Cheese

By Kleinworth & Co 1 Comment

I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.

In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.

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Slow Cooker Buffalo Chicken Dip

Slow Cooker Crack Chicken

Looking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!

Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!

If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.

That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!

Crock Pot Buffalo Chicken Dip

Here are some commonly asked questions

What is buffalo chicken dip?

Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.

Why you’ll love this Crockpot Buffalo Chicken Dip recipe:

This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.

How do you make buffalo chicken dip?

This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.

The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.

So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!

What are some serving suggestions?

Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.

Try these other tasty dip recipes

Ingredients for Slow Cooker Buffalo Chicken Dip

cream cheese
rotisserie chicken shredded
buffalo sauce
ranch dressing
sour cream
cheddar cheese shredded – divided
mozzarella cheese – shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

How do you store buffalo chicken dip?

Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.

Is buffalo chicken dip healthy?

That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.

However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.

Can you Freeze Crock Pot Buffalo Chicken Dip?

Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.

Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.

How to Make Slow Cooker Buffalo Chicken Dip

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of cheddar cheese, and mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover, and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots, and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

What are some variations of buffalo chicken dip?

Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.

Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).

How do you know when buffalo chicken dip is done?

When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.

Can this be made in the Instant Pot?

Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.

More Great Slow-Cooker Chicken Recipes

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan Soup

Creamy Garlic Tuscan Chicken

Can I make it in the oven?

You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.

Why You Should Make This Crockpot Buffalo Chicken with Cream Cheese

This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.

How do you shred the chicken?

How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.

I recommend using cooled rotisserie chicken to make the process even easier.

More Buffalo Recipes to Try

How do I reheat the hot dip?

To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.

Buffalo Chicken Dip Crock Pot

PRO TIPS

Serve this during football season – it will be your go-to appetizer.
Perfect when paired with buffalo wings.
Use a spicy buffalo sauce for added heat and flavor.
Mix in diced bell peppers to change it up.
I like to serve this delicious dip with baby carrots for a quick snack for the leftovers.
Some like to place the cooked chicken breasts in the bowl of a stand mixer and use the paddle attachment to shred the chicken.
While it is super convenient to use shredded cheese, I find that when you shred it off the cheese block instead it makes it melt better.
We like to make this using Frank’s Buffalo Wing Sauce.
Switch the cooker to low heat to keep this creamy dip the perfect consistency for hours.

Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!

Products I love when making Slow Cooker Buffalo Chicken Dip….

This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

Chicken Wing Dip Crockpot

If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Ham & Cheese Hot Spinach Dip

Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Easy French Onion Dip

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Sausage Cheese Dip

Hot Crab Dip

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The Best Loaded Baked Potato Dip

Easy Buffalo Chicken Dip Crock Pot

Recipe for Slow Cooker Buffalo Chicken Dip

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Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo, cheese, chicken, crock pot, crockpot, dip, slow cooker

Servings:

Calories: 286kcal

Equipment

1 slow cooker

Ingredients

16 oz cream cheese cut into cubes
4 cups rotisserie chicken shredded
1 cup buffalo sauce
½ cup ranch dressing
½ cup sour cream
1 cup cheddar cheese shredded – divided
1 cup mozzarella cheese shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

Instructions

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of the cheddar cheese, and the mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

Nutrition

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Do you love hot dogs, but wish they were a bit more interesting? Well, have I got the recipe for you! Pretzel dogs are the perfect combination of a hot dog and a pretzel, and they’re so easy to make.

Plus, they’re always a hit at parties. So give them a try today!

If you’re like me, you love hot dogs. But sometimes they can get a little boring. That’s where pretzel dogs come in!

This twist on the classic hot dog adds a delicious and slightly salty flavor that will keep you coming back for more. Plus, they’re really easy to make – just follow these simple steps and you’ll be ready to go!

We made sure to include recipes for making them in the oven or air fryer as well as the standard dough recipe using crescent rolls AND a homemade keto-friendly pretzel dough too.

Hot Dogs in Crescent Rolls

Here are some commonly asked questions

How to store leftover Pretzel Dogs

Place your leftover Pretzel Dogs in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

How many Pretzel Dogs can I eat in one sitting?

We recommend no more than 2-3 Pretzel Dogs per person, depending on your appetite.

What’s the best way to reheat a leftover Pretzel Dog?

For best results, reheat your Pretzel Dog in the oven or microwave before serving.

Ingredients for Low-Carb Keto-Friendly Pretzel Dogs

hot dogs
cream cheese – cubed
mozzarella cheese
egg
almond flour
baking soda

Topping

egg – beaten
Sesame seed/poppy seed blend optional

Can I make Pretzel Dogs ahead of time?

Yes, you can make the Pretzel Dogs ahead of time and store them in the fridge for up to 3 days. Just reheat them before serving.

Notes for Making the Best Pretzel Dogs

Lightly coat hands with oil to manage the sticky dough easier.
If using hot dogs that plump, be aware of wrapping the dough around them too tightly as the hotdogs may burst the dough as they cook.
Try using everything but the bagel seasoning as a topper instead of the sesame/poppy seeds for additional flavor.
These are delicious on their own but fun for dipping in ketchup or mustard or both!

How to Make Low-Carb Keto-Friendly Pretzel Dogs

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper, and set it aside.
Remove the sausages/hot dogs from their package and dry them with a paper towel. Set aside.
In a medium microwaveable bowl, add the mozzarella cheese and the cream cheese. Microwave on high for 90 seconds and stir. The cheese should be completely melted, cook for an additional 20 seconds if needed.
Add the melted cheese to a food processor with the egg and process until smooth.
Add the almond flour and baking soda, and process it until you have a sticky dough (it will be very sticky).
Scrape the dough onto a piece of parchment paper and divide it into 8 even pieces to be rolled into small balls.
Using one ball at a time, roll the dough into a long rope, approximately 12”.
Begin rounding the rope around the length of the sausage/hot dog, leaving about ½” of meat visible on each end. Place on a prepared baking sheet. Repeat with the remaining sausages/hot dogs.
Add the toppings.

How to Make Pretzel Dogs in the Oven

Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.

Ingredients for Pretzel Dogs

hot dogs
crescent rolls – refrigerated

What kind of mustard should I use on my Pretzel Dog?

We recommend using classic yellow mustard, but feel free to experiment with your favorite flavors.

Can I freeze my Pretzel Dogs?

Yes, you can freeze your leftover Pretzel Dogs for up to 2 months. Just thaw them overnight in the fridge before reheating.

What to serve with Pretzel Dogs

Pretzel Dogs are usually served with a side of chips or fries. But feel free to get creative and experiment with other sides like salad, coleslaw, or even macaroni and cheese. Here are some of our favorites to serve with these.

How to Make Pretzel Dogs

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog in using the strips of dough. The dough will expand slightly so beware of too much bunching or overlapping. The hot dog should be visible throughout.
Place on the baking sheet and add the toppings.

Topping

In a small bowl, beat one egg. Dip a pastry brush into the egg wash and brush the surface of each bagel dog.
Sprinkle with sesame seeds and poppy seeds if desired.

How to Make Pretzel Dogs in the Air Fryer

Place the wrapped hot dogs in the air fryer basket.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.

How to Bake hot dogs in pretzel dough low carb

Products I love when making pretzel dogs…

This pretzel dog recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

how to make Pretzel Dogs with crescent rolls

If you love this easy snack recipe, you’re going to love these other tasty recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Parmesan Roasted Potatoes

Other Air Fried Dishes

Air Fryer Pizza Rolls

Fried Pickles

Air Fryer Garlic Parm Chicken Wings

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Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, bagel, baked, hot dog, pretzel

Servings:

Calories: 466kcal

Equipment

1 Air Fryer

Ingredients

Low-Carb/Keto

8 hot dogs
2 oz cream cheese cubed
1 ½ cups mozzarella cheese
1 egg
1 ¼ cups almond flour
¼ tsp baking soda

Standard

8 hot dogs
8 oz crescent rolls – refrigerated

Topping

1 egg beaten
Sesame seed/poppy seed blend optional

Instructions

Low-Carb/Keto

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper, set aside.
Remove the sausages/hot dogs from their package and dry them with a paper towel. Set aside.
In a medium microwaveable bowl, add the mozzarella cheese and the cream cheese. Microwave on high for 90 seconds and stir. The cheese should be completely melted, cook for an additional 20 seconds if needed.
Add the melted cheese in a food processor with the egg and process until smooth.
Add the almond flour and baking soda, process it until you have a sticky dough (it will be very sticky).
Scrape the dough onto a piece of parchment paper and divide into 8 even pieces to be rolled into small balls.
Using one ball at a time, roll the dough into a long rope, approximately 12”.
Begin rounding the rope around the length of the sausage/hot dog, leaving about ½” of meat visible on each end. Place on prepared baking sheet. Repeat with the remaining sausages/hot dogs.
Add the toppings.

Standard

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog in using the strips of dough. The dough will expand slightly so beware of too much bunching or overlapping. The hot dog should be visible throughout.
Place on the baking sheet and add the toppings.

Topping

In a small bowl, beat one egg. Dip a pastry brush into the egg wash and brush the surface of each bagel dog.
Sprinkle with sesame seeds and poppy seeds if desired.

Oven-Baked

Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.

Air Fryer

Place the wrapped hot dogs in the air fryer basket.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.

Nutrition

Spanakopita Recipe

A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.

Have you ever had spanakopita? It’s a Greek dish made of spinach and feta cheese, wrapped in phyllo dough. It’s delicious, and it’s surprisingly easy to make at home.

Here I’ll show you how to make a simple spanakopita recipe. So if you’re looking for a new and tasty dish to add to your repertoire, be sure to check out this recipe!

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When planning my menu for the holidays, I usually start testing recipes in the late summer to early fall. Most of the time I have a list of things that I want to either try for the first time, an old recipe from grandma’s book that needs a bit of work, or something that we have been making for forever that just needs to be photographed.

This spinach pie was a recipe that I found in grandma’s book that I remembered from childhood. So I had some friends over to help me whip it up and then enjoy it later that day.

I’m so glad I did – this recipe is such a classic that should be at every holiday table. I know you’ll love it as much as we do.

Here are some commonly asked questions

What is Spanakopita?

Traditionally, spanakopita is a Greek dish made with phyllo dough, spinach, and feta cheese. The dough is layered with the spinach and cheese filling, then baked until golden brown. While there are many variations of this dish, the classic version is still one of the most popular.

Whether you’re looking for a traditional spanakopita recipe or something with a modern twist, this recipe is sure to please. From easy spanakopita pies to bite-sized phyllo cups, there’s something for everyone. Give it a try and see for yourself!

What recipes are similar to Spanakopita?

There are many similar recipes to spanakopita, such as tiropita (a cheese pie), bougatsa (a custard-filled pastry), and various other pies and pastries made with phyllo dough. If you’re looking for something similar to spanakopita but with a different flavor profile, these recipes are worth trying.

Bougatsa: This custard-filled pastry is popular in Greece and Cyprus. It is made with phyllo dough that is filled with a semolina custard and baked until golden brown.

Tiropita: Tiropita is a cheese pie that is popular in Greece and other parts of the Balkans. It is made with phyllo dough that is filled with a variety of cheeses, such as feta, kasseri, and kefalotyri.

Pites: Pites are pies that are popular in Greece and the Balkans. They can be made with a variety of fillings, including meats, vegetables, and cheeses.

Pastries: There are many types of pastries that are popular in Greece, such as baklava, kataifi, and galaktoboureko. These desserts are made with phyllo dough and typically have a sweet filling, such as honey or syrup.

Spinach Pie

Ingredients for Spanakopita Recipe

olive oil
onion – chopped
green onions – sliced
garlic – minced
fresh spinach
eggs
ricotta cheese
crumbled feta cheese
salt
black pepper
dill weed
puff pastry

Difference between phyllo dough and puff pastry

Phyllo dough and puff pastry dough are both types of dough that are used in a variety of recipes, such as pies, pastries, and tarts. They are similar in that they are both light and flaky, but there are some key differences between them.

Phyllo dough is made with flour, water, and fat, but no yeast. This dough is rolled out very thin and is used in many Greek and Middle Eastern dishes.

Puff pastry dough is made with flour, water, fat, and yeast. This dough is also rolled out very thin, but it has a higher fat content than phyllo dough. This makes puff pastry dough more puff and flaky than phyllo dough.

Both types of dough can be used in a variety of recipes, but they will produce different results. If you’re looking for a light and flaky dough, phyllo dough is the way to go. If you’re looking for a dough that is more puffy and flaky, puff pastry dough is the way to go.

How to Make Spanakopita Recipe

Preheat the oven to 350°.
Line a 9 x 9 baking dish with parchment paper. Spritz with cooking oil.
In an extra-large skillet over medium heat, pour 3 tablespoons of the olive oil and heat. Add the onion, green onions, and garlic, cooking until the onions are soft.
Add the spinach in batches, cooking until it wilts. Remove from the heat.
Meanwhile, in a large bowl, whisk together the eggs, ricotta cheese, feta cheese, salt, black pepper, and dill weed.
Stir the cheese mixture into the spinach mixture until well blended.
Place one sheet of the puff pastry in the bottom of the prepared baking dish.
Add the spinach mixture and then top with the remaining sheet of puff pastry.
Brush the top with the remaining olive oil.
Bake for 40 minutes or until the puff pastry is golden brown.

Can this be made with Phyllo Dough instead?

Yes – traditionally this recipe would be made with phyllo dough. So you can definitely swap it out if you can find it in the store. We made it here with puff pastry because it is so much easier to find when shopping these days.

What are some tips for making Spanakopita?

Here are some tips to help you make the perfect spanakopita:

Use fresh spinach: This will ensure that your spanakopita is packed with flavor. If you can’t find fresh spinach, you can use frozen spinach, but be sure to thaw it first and squeeze out any excess water.
Use good quality feta cheese: This is a dish where you really want to use good quality feta cheese. The better the feta, the better your spanakopita will taste.
Don’t overdo it on the filling: You want to use just enough filling so that your spanakopita is hearty and satisfying, but not so much that it’s overly stuffed.
Use good quality phyllo dough or puff pastry: This will make a big difference in the overall quality of your spanakopita. If you can’t find good quality phyllo dough, you can make your own or use a store-bought puff pastry dough.
Don’t over-bake your spanakopita: You want the phyllo dough to be golden brown and crispy, but if you over-bake it, the dough will become dry and tough.

With these tips in mind, you’re sure to make the perfect spanakopita. Give it a try and see for yourself!

What to serve with Spanakopita?

Spanakopita is typically served as a main dish, but it can also be served as an appetizer or side dish. If you’re serving spanakopita as a main dish, it goes well with a salad and some crusty bread. See the below list for our favorites.

If you’re serving it as an appetizer or side dish, it goes well with a variety of dipping sauces, such as tzatziki or hummus.

No matter how you serve it, spanakopita is sure to be a hit! Give it a try and see for yourself.

Bread

Salads

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Products I love when making spinach pie…

This Spanakopita recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade spinach pie filling before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this tasty recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy spinach pie recipe, you’re going to love these other great recipes too. Please click each link below to find the easy, printable recipe!

Greek Feta Chicken Pasta Salad

Greek Feta Chicken Pasta Salad, an easy to make side dish that is perfect for backyard bbq’s, tailgating, parties & so much more. It’s the all-purpose dish!

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A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Instant Pot Spinach Tortellini Soup

When you’re craving soup but don’t want to spend hours simmering away on the stovetop, make this Instant Pot Spinach Tortellini Soup. It only takes 4 minutes of cooking time in your pressure cooker!

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Chipotle Spinach Fettuccine

Chipotle Spinach Fettuccine is an easy pasta dinner recipe loaded with grilled chicken & a homemade sauce that has everyone coming back for more.

Cheesy Spinach Crescents

Cheesy spinach crescent rolls for dinner

Spinach Stuffed Chicken Parmesan

Loaded with spinach & ricotta, coated with crunchy breadcrumbs & topped with marinara & mozzarella. This Spinach Stuffed Chicken Parmesan is an amazingly delicious chicken dinner recipe your whole family will love.

Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

If you love this recipe for Homemade Spanakopita Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Spanakopita Recipe (Spinach Pie)

A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.

Prep Time30

Cook Time40

Total Time1 10

Course: Appetizer, Main Course

Cuisine: Greek

Keyword: pie, Spanakopita, spinach

Servings:

Calories: 525kcal

Ingredients

4 tablespoons olive oil divided
1 onion chopped
6 green onions sliced
2 cloves garlic minced
2 pounds fresh spinach
2 eggs
½ cup ricotta cheese
5 ounces crumbled feta cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dill weed
2 sheets puff pastry thawed

Instructions

Preheat the oven to 350°.
Line a 9 x 9 baking dish with parchment paper. Spritz with cooking oil.
In an extra-large skillet over medium heat, pour 3 tablespoons of the olive oil and heat. Add the onion, green onions, and garlic, cooking until the onions are soft.
Add the spinach in batches, cooking until it wilts. Remove from the heat.
Meanwhile, in a large bowl, whisk together the eggs, ricotta cheese, feta cheese, salt, black pepper, and dill weed.
Stir the cheese mixture into the spinach mixture until well blended.
Place one sheet of the puff pastry in the bottom of the prepared baking dish.
Add the spinach mixture and then top with the remaining sheet of puff pastry.
Brush the top with the remaining olive oil.
Bake for 40 minutes or until the puff pastry is golden brown.

Nutrition

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

If you’re an air fryer enthusiast, or if you just love taquitos, then you’re going to love this recipe! These air fryer taquitos are easy to make and they taste great.

You’ll need some tortillas, chicken, cheese, and your favorite dipping sauce. So why not give them a try? You won’t be disappointed!

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Who doesn’t love taquitos? I’m completely obsessed and can never turn them down. They are the perfect handheld food that can be filled with your favorite ingredients.

But what if you could make them even better by cooking them in your air fryer? With this easy recipe, you can create a delicious and healthy taquito that is cooked to perfection. So check it out and start making these tasty little snacks today!

easy taquito recipe

Here are some commonly asked questions

What is the best way to store Air Fryer Taquitos?

Once cooked, Air Fryer Taquitos can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer before serving.

How long do Air Fryer Taquitos take to cook?

These usually take about 6-8 minutes to cook. However, this will vary depending on the size and thickness of your tortillas. Be sure to keep an eye on them so they don’t overcook. You certainly don’t want them to burn.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Ingredients for Air Fryer Taquitos

fresh jalapeños
cream cheese – softened
shredded cheddar cheese
cooked chicken – diced
cooked bacon – diced
minced garlic
yellow corn tortillas

Can I make Air Fryer Taquitos ahead of time?

Yes, you can make Air Fryer Taquitos ahead of time. Simply prepare the taquitos as directed and store them in the fridge until you’re ready to cook them. When you’re ready to eat, just cook them in the air fryer as directed.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

How to Make Air Fryer Taquitos

Prepare the jalapeño. Remove the seeds and endocarp (the white membrane that seeds are attached to). This removes the heat of the pepper as well as the bitterness.
Once cleaned, dice the jalapeño into small pieces. Make sure to wash your hands and fingernails thoroughly after handling peppers.
Add the cream cheese, shredded cheese, chicken, bacon, peppers, and garlic to a mixing bowl, and using a stand mixer or hand mixer, stir until well combined.
Layer the tortillas between damp paper towels and then microwave the tortillas until soft and pliable. About 30-60 seconds.
Working quickly so the tortillas stay soft, fill each tortilla with 1½ tablespoons of filling. Roll the tortilla up and place it in an oil-sprayed air fryer basket. Fill the basket leaving some room between taquitos.
Spray taquitos with oil and cook at 350 for 8 minutes or until taquitos are crispy.
Serve with cilantro, fresh jalapeños, and lime. Ranch makes a perfect dipping sauce.

What kind of tortillas should I use for Air Fryer Taquitos?

Technically you can use either flour or corn tortillas for Air Fryer Taquitos. We prefer corn tortillas because they tend to be more crispy, but both types will work well. If you are using flour tortillas then you are actually making flautas, not taquitos.

What is the difference between taquitos and flautas?

Taquitos and flautas are both Mexican dishes that consist of rolled-up tortillas filled with meat, cheese, and/or vegetables.

The main difference between the two is that taquitos are typically made with smaller corn tortillas, while flautas are made with larger flour ones.

Both dishes can be fried or baked, and they are typically served with dipping sauces such as salsa, guacamole, or sour cream.

What is the best chicken for this recipe?

When making this recipe you will need already cooked chicken, which makes this a great recipe for using up leftovers or for using rotisserie chicken. However, we like to use this creamy fiesta chicken because it is so tasty!

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Can I use frozen meat?

You can use leftover meat that has been refrigerated, but I don’t recommend trying to stuff these with frozen meat. The cooking time will be way too long.

What should I serve with Air Fryer Taquitos?

We love serving Air Fryer Taquitos with salsa, guacamole, and sour cream. They would also be great with a side of rice or beans. Here are some more of our favorites…

Jalapeno Artichoke Dip
Grilled Corn Salad
Churros
Mexican Street Corn Salad
Chicken Enchiladas Verde
Limonada
Instant Pot Creamy Fiesta Chicken
Baked Pulled Pork Taquitos
Air Fried Philly Cheesesteak Taquitos
Baked Salsa Chicken Taquitos
Easy Guacamole

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Other Tasty Air Fried Snacks

Can these taquitos be frozen?

I have not tried freezing them once they have been baked. I would recommend eating them fresh or refrigerating the remaining amount and use within 2-3 days.

Don’t miss these other great air fryer recipes

Air Fried Philly Cheesesteak Taquitos
Breakfast Burritos – Air Fryer
The Best Air Fryer Steak Fries
Air Fryer Banana Bread
Air Fryer Panko Crusted Pork Chops
Chocolate Chip Skillet Cookie – in the air fryer

Can I use raw meat?

Unfortunately, no. You will need to start with meat that has already been cooked. These won’t turn out well if you try to cook the meat once it is already rolled in the tortillas.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

If you love this easy taquito recipe, you’re going to love these other snacks and appetizers too. Please click each link below to find the easy, printable recipe!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Parmesan Roasted Potatoes

Looking for an easy side dish recipe? Try these Air Fryer Parmesan Roasted Potatoes! Roasting potatoes in the air fryer is a quick and easy way to make them crispy on the outside and tender on the inside.

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

recipe for Air Fryer Ham and Cheese Sliders

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Angel Food Cake Churro Bites

Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.

Air Fryer Angel Food Cake Churro Bites Dessert Recipe

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Print Recipe

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Prep Time10

Cook Time8

Total Time18

Course: Appetizer, Snack

Cuisine: Mexican

Keyword: air fried, air fryer, chicken, cream cheese, jalapeno, taquitos

Servings: taquitos

Calories: 152kcal

Equipment

1 Air Fryer

Ingredients

2-3 fresh jalapeños
8 oz cream cheese softened
1 cup shredded cheddar cheese
⅔ cup cooked chicken diced
½ cup cooked bacon diced
1 tablespoon minced garlic
12 yellow corn tortillas

Instructions

Prepare the jalapeño. Remove the seeds and endocarp (the white membrane that seeds are attached to). This removes the heat of the pepper as well as the bitterness.
Once cleaned, dice the jalapeño into small pieces. Make sure to wash your hands and fingernails thoroughly after handling peppers.
Add the cream cheese, shredded cheese, chicken, bacon, peppers, and garlic to a mixing bowl, and using a stand mixer or hand mixer, stir until well combined.
Layer the tortillas between damp paper towels and then microwave the tortillas until soft and pliable. About 30-60 seconds.
Working quickly so the tortillas stay soft, fill each tortilla with 1½ tablespoons of filling. Roll the tortilla up and place it in an oil-sprayed air fryer basket. Fill the basket leaving some room between taquitos.
Spray taquitos with oil and cook at 350 for 8 minutes or until taquitos are crispy.
Serve with cilantro, fresh jalapeños, and lime. Ranch makes a perfect dipping sauce.

Nutrition

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

If you’re looking for a delicious, healthy snack, look no further than air fryer fried pickles! They are easy to make and taste great. Plus, they’re a lot healthier than traditional fried pickles.

Not only are they healthier than deep frying because we are using the air fryer, but we make them low-carb by using pork rinds instead of breadcrumbs or panko – so even those on a keto diet can enjoy them.

When we first started our low-carb journey it seemed like there wasn’t anything we loved that we were allowed to have. But then slowly as we went, day by day we learned new things about how to reduce the sugar and carbs in our diet.

Because we love snacks – we didn’t want to give them up. Fortunately, ingredients like pork rinds are the perfect alternative to breadcrumbs – making it super easy to swap them out and still enjoy the snacks we love. Like these pickle chips.

Air Fryer Pickles

Here are some commonly asked questions

What is the best way to store leftover fried pickles?

For long-term storage, place them in an airtight container and refrigerate them for up to 3 days. Just a minute or two in the microwave should be enough to reheat them. However, know that reheating may cause the fried pickles to become less crispy the second time around.

You can also pop them back into the air fryer for a couple of minutes to reheat – but overall, they will not be as good as they were when fresh.

Can this recipe be doubled?

You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Can You Freeze Air Fryer Fried Pickles?

Yes, you can freeze air fryer fried pickles! Place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Transfer to a freezer bag and store in the freezer for up to 3 months.

When ready to eat, thaw in the fridge overnight and reheat in the air fryer until hot.

Other Tasty Air Fried Snacks

Air Fryer Pickles Without Breadcrumbs

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Ingredients for Air Fryer Fried Pickles

dill pickle slices
ground pork rinds – pork rind crumbs
large egg
garlic powder
ground black pepper
paprika
coconut flour
cooking oil in a spray bottle
Optional: Ranch for dipping or your favorite sauce and dried parsley for garnish.

Can I use gluten-free breadcrumbs?

I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.

If you aren’t trying to keep the carbs down – these will still taste delicious when using breadcrumbs or panko.

What to serve with fried pickles

Fried pickles are delicious on their own, but they also make a great appetizer or side dish. Serve them with ranch dressing, ketchup, or your favorite dipping sauce. You could also serve them alongside a sandwich or burger for a tasty meal.

If you’re looking for something a little different, try serving air fryer fried pickles with a dipping sauce made of equal parts ranch dressing and BBQ sauce. Delish! Here are some of our favorite things to serve with fried pickles.

What other dipping sauces do you recommend?

While most people love to dip these in Ranch Dressing – I like to change it up from time to time. Check out some of these favorite sauces here –

Can these be baked instead of air fried?

Yes – if you want to bake them instead of air frying – just prepare the pickles as instructed and then bake at 400 for 10 minutes.

keto fried pickles

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How to Make Air Fryer Fried Pickles – Low-Carb Version

Preheat the air fryer to 400 degrees.
Add the pork rinds to a large zip-top bag and use a rolling pin to crush them or another object with some weight.
Pour the crumbs into a small bowl and mix with the paprika, garlic powder, and ground black pepper.
Using a paper towel, pat dry the excess moisture off of the pickle slices and add them to a large bowl.
Add the coconut flour and toss to evenly coat the pickles.
Whisk the egg in a separate small bowl.
Using tongs, dredge the pickle slices in the egg wash in batches.
Allow the excess egg wash to drip off and then press them into the pork rind mixture.
Transfer to a plate and repeat until all of the pickles have been coated.
Depending on the size of your air fryer, you may need to work in small batches. First, spritz the cooking trays or basket with cooking oil – very lightly.
Arrange the pickles in a single layer. Air fry for 10-12 minutes.
Serve immediately with your favorite dipping sauce, ranch is a great option!
Sprinkle some dried parsley on your dipping sauce as garnish (optional).

What Are Air Fryer Fried Pickles

Air Fryer Fried Pickles are a delicious, low-carb snack or side dish that can be made in just a few minutes! Made with slices of dill pickle, a light breading, and air fried to perfection, these crispy fried pickles will be your new favorite way to eat pickles! Serve them with ranch dressing or your favorite dipping sauce.

low-carb fried pickles

What Are The Best Pickles For Air Fryer Fried Pickles

The best pickles for air fryer fried pickles are ones that are sliced thinly. I like to use dill pickle spears, but you could also use dill pickle chips or any other type of pickle that you like. If using thicker slices of pickle, you may need to cook them for a few minutes longer.

NOTE- If using an air fryer with a basket you may need to flip the pickles halfway through.

What Is The Best Temperature To Cook Air Fryer Fried Pickles?

The best temperature to cook air fryer fried pickles is 400 degrees Fahrenheit. This will ensure that they get nice and crispy on the outside while remaining juicy on the inside.

How Long Do Air Fryer Fried Pickles Take To Cook?

Air fryer fried pickles take about 10-12 minutes to cook at 400 degrees Fahrenheit. Cooking time will vary depending on the thickness of your pickle slices and how crispy you like them.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Air Fryer Pickle Chips

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

If you love this easy fried pickle recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Parmesan Roasted Potatoes

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Crab Rangoon

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Parmesan Roasted Potatoes

Other Air Fried Dishes

Air Fryer Pizza Rolls

Pretzel Dogs

Air Fryer Garlic Parm Chicken Wings

If you love this recipe for Air Fryer Fried Pickles as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, keto, low-carb, pickles, sugar-free

Servings:

Calories: 258kcal

Equipment

Air Fryer
Rolling Pin
Large ziploc bag
Tongs

Ingredients

2 cups dill pickle slices
1 cup ground pork rinds – pork rind crumbs
1 large egg
½ tsp garlic powder
¼ tsp ground black pepper
½ tsp paprika
1 ½ tbsp coconut flour
cooking oil in a spray bottle
Optional: Ranch for dipping or your favorite sauce and dried parsley for garnish.

Instructions

Preheat the air fryer to 400 degrees.
Add the pork rinds to a large ziploc bag and use a rolling pin to crush them or another object with some weight.
Pour the crumbs into a small bowl and mix with the paprika, garlic powder, and ground black pepper.
Using a paper towel, pat dry the excess moisture off of the pickle slices and add them to a large bowl.
Add the coconut flour and toss to evenly coat the pickles.
Whisk the egg in a separate small bowl.
Using tongs, dredge the pickle slices in the egg wash in batches.
Allow the excess egg wash to drip off and then press them into the pork rind mixture.
Transfer to a plate and repeat until all of the pickles have been coated.
Depending on the size of your air fryer, you may need to work in small batches. First, spritz the cooking trays or basket with cooking oil – very lightly.
Arrange the pickles in a single layer. Air fry for 10-12 minutes.
Serve immediately with your favorite dipping sauce, ranch is a great option!
Sprinkle some dried parsley on your dipping sauce as garnish (optional).

Notes

If using an air fryer with a basket you may need to flip the pickles halfway through.

Nutrition

Air Fryer Parmesan Roasted Potatoes

By Kleinworth & Co 2 Comments

These potatoes are perfect for a busy weeknight dinner. Just toss, and air fry for 15 minutes. You’ll have a delicious side dish that everyone will love!

These potatoes are perfect for a busy weeknight dinner. Not only are they delicious, but pair well with so many different recipes!

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Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

And if you love garlic, you’re going to love this recipe for garlic butter naan. The combination of melted butter and fresh garlic gives the naan a wonderfully garlicky flavor that will have you reaching for more bite after bite.

So if you’re looking for a new and tasty way to enjoy naan bread, be sure to try this garlic butter version!

India’s most popular bread, naan, is traditionally cooked in a tandoor oven. Our easy naan recipes show you how to create it in your own kitchen.

I’m utterly obsessed with this delectable side that pairs so well with just about everything. I can’t get enough.

I love to pair different cuisines and add a little bit of my Italian Garlic Butter with this recipe. It not only has the garlic and parsley in the butter but parmesan cheese too.

How it melts into the warm naan is absolutely INCREDIBLE! If you are looking for the absolutely perfect side dish – this recipe will have everyone you know begging for more.

I guarantee you won’t be disappointed.

naan bread recipe easy

Here are some commonly asked questions

What is naan?

Naan is a flatbread that is popular in many parts of the world, especially in India. It is typically made with wheat flour, water, yeast, and milk, and it is cooked in a tandoor, or clay oven.

Furthermore, Naan can be plain or flavored with herbs and spices such as garlic or onion. It is often served with curries or other dishes, and it can also be used to scoop up food.

What are some common ways to eat naan?

Naan can be eaten plain or served with curries or other dishes. Because of its thin shape and soft, pliable texture, tt is often used to scoop up food. We like to add flavor to the bread by adding herbs and spices such as garlic or onion.

What is a tandoor?

A tandoor is a clay oven that is used to cook food. The tandoor originated in India, and it is still used there today. Tandoors are also used in other parts of the world, such as Pakistan, Afghanistan, and Iran.

Garlic Butter Naan Bread Ingredients

warm water
granulated sugar
active dry yeast

all-purpose flour
plain Greek yogurt
warm milk

vegetable oil
garlic minced
baking powder
salt

Naan Prep

butter – melted
garlic – minced
fresh chopped cilantro or parsley

What is the difference between naan bread and pita bread?

Both naan and pita are flatbreads, but there are a few key differences between them.

Naan is typically made with wheat flour, water, yeast, and milk, while pita is made with wheat flour, water, and yeast. It is cooked in a tandoor, or clay oven. Naan is often served with curries or other dishes.

You can add flavor to naan bread by adding herbs and spices such as garlic or onion. It will last for several days when stored in an airtight container.

Pita bread, on the other hand, is best eaten fresh. It is baked in a traditional oven. It is typically used as pocket bread. Pita bread can be stored in a plastic bag at room temperature.

Of course, both can be purchased at many grocery stores or online. Pita bread is typically found in the Mediterranean section of the grocery store.

Can this be made with a different yogurt?

Yes, this recipe will work with coconut yogurt. However, the texture and rise will be a bit different for the end result.

Can this be made with alternative milk?

This naan recipe will work when using nut milk. But it will subsequently change the overall texture of the naan. It may not be as stretchy and chewy.

How to Make Garlic Butter Naan

Dough

First add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
Next, knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Then transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
Divide the dough into 10 even portions.
Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
Remove and place on a plate and repeat steps 4-5 with the remaining dough.
In a microwave-safe bowl, melt the butter.
Once melted, add in the garlic and parsley. Mix well.
Brush the butter mixture on top of the cooked naan.
Serve and enjoy warm!

How to store naan

This bread should be stored in an airtight container at room temperature. If properly stored, it will last for several days when stored in an airtight container.

Can naan be made without yeast?

Yes, I have heard of some naan recipes that don’t call for yeast. However, I have yet to give it a try. When I do – there will definitely be either an update to this post or a new post for that version.

What to pair with Naan

While the possibilities are endless when it comes to what you can serve with naan. Here are some ideas –

Chicken Tikka Masala, Lamb Rogan Josh, Beef Curry, Vegetable Korma, Dal Makhani, Butter Chicken, Chickpea Curry, Coconut Curry, Eggplant Curry.

That being said, I also really love to enjoy this with Beef & Mushroom Kabobs, Grilled Chicken Skewers & Grilled Asparagus.

Can this recipe be frozen?

Yes – this recipe can be frozen. Place it in an airtight, freezer-safe container. Freeze for up to 2 months. It can be thawed fairly quickly by placing it in the refrigerator for several hours.

When you are ready to serve again – microwave until warm.

NOTE – it is best to freeze and store prior to adding the butter. This recipe will reheat better if you add the butter once ready to serve.

Can I use honey instead of sugar?

Yes, I have seen some other recipes out there that call for honey in place of the sugar to help proof the yeast. I have not personally tried it. But in general, honey is a good substitute for sugar in this instance.

Products I love when making naan…

This naan recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made naan bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy naan bread recipe, you’re going to love these other doughy recipes too.. Please click each link below to find the easy, printable recipe!

Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits are fluffy, tender, flaky, perfect with butter and honey or jam. A deliciously simple dinner and holiday side dish.

Homemade Apple Fritters Recipe

Homemade Apple Fritter Recipe is the perfect way to start a chilly fall day. Sweet apple filled goodness make these apple fritters a delicious breakfast!

Copycat Olive Garden Breadsticks

If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe. Simple to make & tastes just like your favorite Italian restaurant.

amazing copycat olive garden bread recipe

Easy Cruffin Recipe

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.

One Hour Disappearing Fat Rolls

Loaded with bacon crumbles, cheddar cheese, and ranch seasoning, these One Hour Disappearing Fat Rolls take dinner rolls to a whole new level.

White Corn Tortillas

Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.

The BEST Brown Bread Recipe EVER!

More Great Bread Recipes

If you love this recipe for Garlic Butter Naan as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

Prep Time5

Cook Time30

Dough Rise2 10

Total Time2 45

Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Keyword: bread, butter, garlic, naan

Servings:

Calories: 373kcal

Ingredients

¼ cup warm water
2 teaspoons granulated sugar
1½ teaspoons active dry yeast
4 cups flour plus extra for lightly dusting before rolling out
¾ cup plain Greek yogurt
¾ cup warm milk
¼ cup vegetable oil
2 tablespoons garlic minced
1 teaspoon baking powder
1 teaspoon salt

Naan Prep

3 tablespoons butter melted
2 tablespoons garlic minced
2 teaspoon fresh chopped cilantro or parsley

Instructions

Dough

Add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
Knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
Divide the dough into 10 even portions.
Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
Remove and place on a plate and repeat steps 4-5 with the remaining dough.
In a microwave-safe bowl, melt the butter.
Once melted, add in the garlic and parsley. Mix well.
Brush the butter mixture on the top of the cooked naan.
Serve and enjoy warm!

Nutrition

Jalapeno Artichoke Dip

Black Bean Jalapeno Pepper Queso

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Do you love appetizers? Do you love easy snacks? Then this Jalapeno Artichoke Dip is for you!

It’s simple to make and can be eaten with chips, baguettes, or even straight out of the bowl. So grab your favorite dip dish and let’s get started!

This dip is a super easy appetizer to whip up for your next party. We can’t get enough of this Jalapeno Artichoke Dip!

All you need is a few simple ingredients and about 20 minutes of cooking time. Plus, this dip is seriously delicious – perfect for satisfying those appetizer cravings. I know you’ll love it and all your friends will too!

Here are some commonly asked questions

Can I use canned artichokes for this recipe?

Yes. Canned artichokes are what we are using here as they are more cost-effective and are more readily available. You can use regularly cooked artichokes, but you may prefer to use fresh artichokes as the baking process could make the canned variety too soft and mushy if you overdo it.

Can I substitute the parmesan for a different type of cheese?

Absolutely! If you would prefer to mix up the flavors for this recipe, you can swap the parmesan with another hard cheese like cheddar or asiago. These cheeses bring a distinct sharp, sweet flavor that pairs nicely with the sweetness of the cream cheese and the spiciness of the jalapenos.

How long can I store my Jalapeno Artichoke Dip in the refrigerator?

Provided that you did not leave it at room temperature after cooking or during serving for more than an hour, you can store your Jalapeno Artichoke Dip in the refrigerator for up to two days before you should make another batch.

It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.

Can Jalapeno Artichoke Dip be frozen?

Yes. This dish can be prepared and then frozen to be used at a later time. Be sure to use full-fat cream cheese to prevent separation during the thawing process. Also, I find it especially useful to use a disposable aluminum pan when creating this dish for meal prep. This makes it easy to place in the oven to thaw and reduces the amount of clean-up time.

Ingredients for Jalapeno Artichoke Dip

cream cheese – softened
mayonnaise
sour cream
shredded parmesan cheese – divided
diced jalapenos – divided (if you prefer a spicier dip, include more seeds)
artichoke hearts – chopped

How do I control the spiciness of my dip?

The heat that is characteristic of peppers is caused by a waxy chemical called capsaicin. When preparing jalapenos for cooking, most of the capsaicin is found in the seeds of the pepper.

If you would prefer to add more spice to your dish, be sure to include more of the seeds when adding your peppers. Know that removing all of the seeds from the peppers does not necessarily remove all of the spicinesses but it will moderate it.

How to Make Jalapeno Artichoke Dip

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until the top is golden brown and bubbly.

Why do I need to cook my Jalapeno Artichoke Dip?

Note that this dish contains four types of cheese mixed with the peppers and the artichokes. Cooking your dip allows the cheeses to melt and blend together and adopt the flavor of the peppers and the artichokes throughout. It will also allow fresh jalapenos and artichokes to soften, allowing for a smoother consistency when enjoying this dish.

One of my favorite parts about baking this dish is the golden-brown crust that forms on top. In my opinion, this is the most flavorful part of the dish as it includes toasted cheese and adds a slight crunch.

Other Pepper-Inspired Recipes

Simple Pepper Jelly

Chipotle Mayo

Air Fryer Shishito Peppers

Pickled Jalapenos

Can I include additional spices in this recipe?

You sure can! Adding spices like salt, pepper, and garlic powder are matters of personal preference. This recipe may be especially delicious when adding a spoonful of minced garlic and dried onions to the mix before baking.

What goes well with Jalapeno Artichoke Dip?

This recipe is versatile enough to be for any occasion. If you are looking to impress your friends for game day, serve your Jalapeno Artichoke Dip with Air Fryer Ham and Cheese Sliders or Mini Bacon Onion Ranch Cheese Balls.

If you are hoping to do something more formal, this dish would pair nicely with my famous One Hour Dinner Rolls or my Filet Mignon to bring a more upscale feeling to the table.

Is Jalapeno Artichoke Dip keto?

Though this recipe is keto being that it is both a low-carb dish and lacks starches and hydrogenated oils. Beware as you modify this recipe to suit your liking as it may change how keto-friendly it is.

Products I love when making Jalapeno Artichoke Dip…

This tasty dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a hot cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Jalapeno Artichoke Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Slow Cooker Buffalo Chicken Dip

Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

If you love this recipe for Jalapeno Artichoke Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke, cheese, dip, jalapeno

Servings:

Calories: 181kcal

Ingredients

8 oz cream cheese softened
½ cup mayonnaise
½ cup sour cream
¾ cup shredded parmesan cheese divided
¾ cup diced jalapenos divided (if you prefer a spicier dip, include more seeds)
14 oz can artichoke hearts chopped

Instructions

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until top is golden brown and bubbly.

Nutrition

Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Dumplings are a classic dish that can be made with meat or vegetables. Today, we’re making them vegetarian-style with a mix of garlic, onions, and mushrooms.

The filling is simple to make and easy to customize with your favorite veggies. So why not give them a try this weekend? They make the perfect appetizer or main course!

One thing I can never get enough of is dumplings or potstickers. There is just something about these little bites full of a delicious filling. I could eat them every single day.

So, I obviously can’t get take-out every single day. That’s where making these tasty little gems at home comes in. They are oh so delicious and I love them SO MUCH. I know you’ll love them as much as we do.

Here are some commonly asked questions

Do I have to use shiitake mushrooms, specifically? May I substitute with a different kind of mushroom?

Shiitake mushrooms are famous for adding umami (a savory, pleasant flavor) to any dish. They can best be described as a strong, buttery flavor that tastes like bacon to some.

Despite their ability to elevate a dish, shiitake mushrooms are not always available at your local supermarket. For this dish, it is perfectly acceptable to substitute with any of your favorites, including button or portobello mushrooms.

What is the purpose of adding ice cubes to the pan after the wonton wrappers turn golden brown and appear as though they are finished cooking?

If you were to remove your wontons from the pan before adding the ice cubes, you would find that the center did not cook through and the outside is very crunchy and hard. Adding the ice and placing a lid over the pan both steams the wonton wrappers and cooks the contents more thoroughly.

This recipe specifically calls for adding ice over liquid water to minimize the amount of splashing that would occur when adding it to a hot pan.

homemade dumplings

What can I substitute for wonton wrappers?

There are a lot of alternatives to wonton wrappers one can use. A couple of good alternatives would be rice paper or dumpling wrappers.

Though both of these options serve the same purpose as a wonton by containing the delicious filling in a bite-sized form, they may not taste exactly like the wonton wrapper. To make the rice paper taste more like a wonton, simply fry them to add a bit of crispiness to the outside.

Can I make my own wonton wrappers at home?

Absolutely! The process of making wonton wrappers at home is very easy. All you would need is one egg, ⅓ cup of water, 2 cups of flour, and ½ teaspoon of salt.

When making your wonton wrappers, start by combining the flour and salt, then make a well in the middle of the mixture for you to add your water and egg to the bowl.

When adding the egg and the water, combine them in a separate bowl first, then add them to the bowl of flour and salt. When added, mix all the ingredients together until well combined.

After all of your ingredients are well combined, knead the dough until it is more of an elastic consistency, then ball it. After allowing the ball of dough to sit for about ten minutes, you are ready to cut it into smaller, more manageable sizes (into quarters for instance) and roll it into a thin, flat sheet.

After cutting the sheet into the size of wonton wrappers you would like (wonton wrappers are traditionally 3 x 3 squares) you are ready to include them in this recipe.

Ingredients for Vegetarian Dumplings

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces of shiitake mushrooms
1 clove of garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Can I substitute fresh garlic with minced or powdered garlic?

Store-bought minced garlic is a perfectly acceptable alternative to fresh cloves of garlic. Generally, I am more likely to have this on hand than fresh garlic since it is jarred and stored in the refrigerator. However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the filling.

Can these be made with another filling?

You bet – if you want to add a little pork or chicken inside instead of the mushroom or in addition to the mushrooms – that is always a super tasty option.

How to Make Vegetarian Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next, add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium-high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

I don’t like spicy foods. Can I omit the red pepper flakes?

Most of the time, the flavor is the only part of a dish that hinges on the use of certain dry ingredients. This is great because you can omit most dry ingredients without sacrificing the consistency of certain sauces, or the integrity of the overall dish.

In this instance, you can refrain from using red pepper flakes in this recipe if you do not prefer the spice that they add to the dish.

How to Make Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium-low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Ingredient Notes

Sesame oil is the base of our garlic chili oil. Toasted sesame oil will have a more robust flavor than regular sesame oil. I’m using toasted but either will work!
Garlic adds delicious flavor to both the oil and dumplings.
Red pepper flakes add heat and spice to the chili oil. Feel free to add as much or as little as you like.
I like the flavor and texture of shiitake mushrooms but pretty much any mushroom will work in this recipe!
Green onion adds a subtle earthy onion flavor to the dumplings.
Soy sauce adds umami and saltiness to the dumplings.
Panko breadcrumbs add a bit of crunch and help absorb any extra moisture released by the mushrooms.
I’m using store-bought wonton wrappers (available next to the tofu in most grocery stores) but homemade would be even more delicious– up to you which you use!
I recommend raw sesame seeds for coating the dumplings because they will toast as the dumplings cook and you don’t want them to burn.
I’m using olive oil to saute the dumplings but sesame oil would work too!

What goes well with vegetarian dumplings?

These dumplings are versatile enough to be part of the main dish by pairing them with some white rice and broccoli or to be used as a side dish for a vegetable stir fry. If you are looking for a good dish to pair with your dumplings, be sure to try my simple Teriyaki Stir Fry recipe.

How long can I store my vegetarian dumplings in the refrigerator?

Provided that you did not leave them at room temperature after cooking or during serving for more than an hour, you can store your dumplings in the refrigerator for up to two days before you should make another batch.

Do I have to add the sesame seeds?

No, you can omit the sesame seeds if you like. I just love how pretty they make the dumpling and how visually stimulating they are. Plus they give a great nutty flavor when cooked like this.

Can dumplings be steamed in the instant pot?

You bet – dumplings are great when made in the instant pot. They just won’t have that crisp as you get in the skillet. However – you can cook them in the skillet afterward for a couple of minutes.

To make in the instant pot – place them in a bamboo steamer with the lid on top of your rack at the bottom of the pot. Add 1½ cups of water.

Put the lid on and set the valve to seal. Select the steam setting and set the time to 7 minutes.

Use a quick pressure release to release the pressure once done.

Products I love when making this delicious dumplings recipe…

This dumpling recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dumplings before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this vegetarian dumplings recipe, you’re going to love these other Asian cuisine recipes too. Please click each link below to find the easy, printable recipe!

Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Chinese Pineapple Chicken

Chinese Pineapple Chicken that is better than any takeout you’ll find. Perfectly crispy chicken coated in a sweet & tangy pineapple sauce that is phenomenal! Dig in!

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Air Fryer Orange Chicken

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!

Air Fryer Shishito Peppers

Other Savory Snacks

Crab Rangoon

Sweet Thai Chicken Wings

Chicken Egg Rolls

If you love this recipe for Homemade Vegetarian Dumplings as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, dinner, Main Course

Cuisine: Chinese

Keyword: dumplings, mushroom, sesame, vegetarian

Servings: dumplings

Calories: 293kcal

Ingredients

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces shiitake mushrooms
1 clove garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Instructions

Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

Nutrition

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Have you ever had poutine before? Growing up in So Cal, it wasn’t on my radar. But then we moved up here to Northern Idaho and being that we are a stones-throw from Canada – it is everywhere up here.

I have to say – it’s pretty amazing. I mean, deliciously seasoned french fries loaded with gravy and topped with cheese curds – it sure has everything I’m looking for in a snack. Canada – thank you for this one!

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There are a few places we used to visit frequently that have this on the menu and I always make sure to order it when we are there. But now that we moved and don’t have those places easily accessible – we are making our own poutine here now.

Fortunately, it is pretty easy to make, and oh man, do I love it! I know you’ll love it as much as we do!

Here are some commonly asked questions

What is poutine?

Poutine has its origins in the province of Quebec. The dish was created in the 1950s by restaurant owner Fernand Lachance. It consists of french fries, gravy, and cheese curds. It became popular in the 1960s and 1970s when it began to be served in other parts of Canada.

Poutine is now a popular dish in many countries, including the United States, Australia, and Japan. It can be found on the menus of many fast-food restaurants, as well as in sit-down restaurants.

What are some common toppings for poutine?

Some common toppings for poutine include bacon, sausage, and green onions. Poutine can also be made with vegetarian gravy.

POUTINE RECIPE VARIATIONS TO TRY

There are endless ways to enjoy poutine. Get creative and try some of these delicious variations:

– Bacon: Add some crispy bacon bits to your poutine for a delicious twist.

– Sausage: Substitute the beef gravy for a tasty sausage gravy.

– Onion rings: Add some crispy onion rings to your poutine for a crunchy twist.

– Mushrooms: Substitute the beef gravy for a mushroom gravy.

– Chicken: Substitute the beef gravy for a chicken gravy.

– BBQ sauce: Add some delicious BBQ sauce to your poutine for a sweet and tangy twist.

– Ketchup: Add some ketchup to your poutine for a classic flavor combination.

– Brown gravy: Substitute the beef gravy for a rich and flavorful brown gravy.

– Ranch dressing: Add some creamy ranch dressing to your poutine for a cool and refreshing twist.

– Hot sauce: Add some hot sauce to your poutine for an extra spicy kick.

– Green peppers: Add some chopped green peppers to your poutine for a crunchy and flavorful twist.

– Sour cream: Add some sour cream to your poutine for a creamy and delicious twist.

Poutine is a delicious snack that can be enjoyed in many different ways. Get creative and try one of these delicious poutine recipe variations at home. You won’t be disappointed!

Can this be made with pre-made french fries?

You bet! If you would like to use the pre-made frozen french fries for this – that will work just fine. Prepare them to the package directions and then add the gravy and cheese curds.

What cheese to use for poutine?

It’s all about the cheese curds with poutine. A “real” poutine is made with real cheese curds, which are what distinguish it from other dishes called “poutine.”

Cheese curds are solid chunks of curdled milk that can be eaten as a snack or added to fries and gravy to make poutine.

There are two kinds of curds: yellow and white. White cheese curds are the ones you’re looking for in poutine.

WHY IS IT CALLED POUTINE?

Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.” Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.

Homemade Poutine Ingredients

For the fries:

russet potatoes
kosher salt
Peanut oil for frying

For the gravy:

unsalted butter
all-purpose flour
garlic powder
onion powder
kosher salt
black pepper
low-sodium beef stock
unsalted chicken stock

For assembly:

cheese curds

How to Make Poutine

Wash the potatoes and peel them if desired, I like to keep the skin on.
Cut into ½ inch planks of potato. Cut them down into sticks, again at ½ inch.
Place them into cold water until ready to fry.
Add the peanut oil or your favorite cooking oil to a deep fryer or to a large dutch oven, the oil should go about 5 inches up the side of the pot. Heat to 325°F.
Once at temperature, take the potatoes out of the water and pat them dry. It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top.
Place handfuls of the potatoes into the oil. This is the blanching step, we are looking to cook the potatoes but we are not expecting a lot of browning at this point.
Cook for 10 minutes, gently stirring them every so often so they don’t stick together.
Take the potatoes out and place them on a cooling rack that is sitting on a sheet try. Repeat with the remaining potatoes.

Gravy

While you are cooking the potatoes, make the gravy. Place the unsalted butter into a small saucepot over medium heat.
Once melted, add the flour, garlic powder, onion powder, salt, and pepper, and whisk it in so it is like a paste. Cook for 2 minutes, whisking constantly.
Slowly stream in the beef stock followed by the chicken stock while whisking constantly so there are no lumps.
Bring to a simmer and simmer for 20 minutes to thicken slightly. Whisk occasionally so it doesn’t burn on the bottom.
To serve, raise the oil fryer temp to 375°F. Place handfuls of the fries back into the hot oil to crisp. 2-3 minutes is all it takes. Drain them back onto a wire rack that is sitting on a sheet tray.
Immediately sprinkle a little of the kosher salt on top, and repeat with the remaining fries.

Serve

Per serving, place the fries on a plate. Top with gravy. Add ½ cup of cheese curds on top. Serve immediately.

HOW TO PRONOUNCE POUTINE

Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.”

Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.

Despite its humble beginnings, poutine has become a national dish of Canada and can now be found all over the world.

**DON’T MISS*

It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top. Please don’t skip this step after soaking. Adding water to hot oil can be VERY DANGEROUS!

What is the best way to eat poutine?

There is no one correct answer to this question. Some people like to eat poutine with their hands, while others prefer to use a fork and knife. Poutine can also be eaten as a side dish or as a main meal.

Substitute for Cheese Curds in Poutine:

If you can’t find cheese curds – you can use a block of mozzarella cheese. Don’t get the shredded kind. Make sure it’s a block that you can chunk off pieces and then add them to the top of your fries like you would the cheese curds.

The cheese will get warm and soft from the hot fries and gravy – making this snack irresistible!

Notes

I love using white cheese curds for poutine.
If you can’t find cheese curds or don’t have them you can tear chunks off a block of mozzarella and use that.
You can use your favorite store-bought frozen fries for this recipe if you don’t want to make fresh fries. Also, packet brown gravy will also work in a pinch.
Even though this dish is so simple just consisting of fries, gravy, and cheese curds, it is so satisfying and the perfect appetizer, main dish, or snack!
You can even add shredded beef or chicken to the gravy for a meaty twist.
If you like your gravy thicker. Whisk together equal parts of cornstarch and water, so 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Stream it into the gravy while it is simmering, whisking nonstop. The gravy will thicken instantly.
I would only assemble poutine to serve. So, if you have any leftovers they can be stored separately in the fridge and then reassembled after heating. Reheat the fries in the oven, sir fryer, or deep fryer until just warmed through. Reheat the gravy in the microwave or in a small saucepot on the stove until simmering.
I do not suggest freezing.

Can I use a different type of gravy?

Yes – you can use a different gravy. This one here is what you will traditionally find when ordering poutine. But you can use a pre-packaged gravy mix where you just add water. Or you can make my super simple gravy recipe that can be made with any type of broth.

Can the fries be made in the air fryer?

You bet. I have a recipe for steak fries made in the air fryer that would be perfect for doing this. I highly recommend it! You can also try my baked steak fries which would work fine too.

Products I love when making poutine…

This poutine recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this delicious poutine recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Crab Rangoon

Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Close-up of homemade potato chips, thinly sliced and golden-brown, spilling from a brown paper bag onto a wooden surface.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

If you love this recipe for Homemade Poutine as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer, Snack

Cuisine: Canadian

Keyword: cheese, cheese curds, french fries, gravy, poutine

Servings:

Equipment

1 deep fryer or tall-sided Dutch oven

Ingredients

For the fries:

4 large russet potatoes
½ teaspoon kosher salt
Peanut oil for frying

For the gravy:

¼ cup unsalted butter
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
3 cups low sodium beef stock
1 cup unsalted chicken stock

For assembly:

2 cups cheese curds

Instructions

Wash the potatoes and peel them if desired, I like to keep the skin on.
Cut into ½ inch planks of potato. Cut them down into sticks, again at ½ inch.
Place them into cold water until ready to fry.
Add the peanut oil or your favorite cooking oil to a deep fryer or to a large dutch oven, the oil should go about 5 inches up the side of the pot. Heat to 325°F.
Once at temperature, take the potatoes out of the water and pat them dry. It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top.
Place handfuls of the potatoes into the oil. This is the blanching step, we are looking to cook the potatoes but we are not expecting a lot of browning at this point.
Cook for 10 minutes, gently stirring them every so often so they don’t stick together.
Take the potatoes out and place them on a cooling rack that is sitting on a sheet try. Repeat with the remaining potatoes.

Gravy

While you are cooking the potatoes, make the gravy. Place the unsalted butter into a small saucepot over medium heat.
Once melted, add the flour, garlic powder, onion powder, salt, and pepper, and whisk it in so it is like a paste. Cook for 2 minutes, whisking constantly.
Slowly stream in the beef stock followed by the chicken stock while whisking constantly so there are no lumps.
Bring to a simmer and simmer for 20 minutes to thicken slightly. Whisk occasionally so it doesn’t burn on the bottom.
To serve, raise the oil fryer temp to 375°F. Place handfuls of the fries back into the hot oil to crisp. 2-3 minutes is all it takes. Drain them back onto a wire rack that is sitting on a sheet tray.
Immediately sprinkle a little of the kosher salt on top, and repeat with the remaining fries.

Serve

Per serving, place the fries on a plate. Top with gravy. Add ½ cup of cheese curds on top. Serve immediately.

Chicken Caesar Salad

Chicken Caesar salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Many in my family are all about the salad when it comes to dinner. Well – if I’m being honest, they love it pretty much anytime after breakfast. So we make a variety of salads often around here.

One of our favorites is this Chicken Caesar Salad. It is so simple and easy to make with either ready-made ingredients or homemade versions too. I know you’ll love this as much as we do.

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Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Mexican Street Corn Salad is the perfect snack for your Cinco de Mayo party! This dish is full of flavor and easy to make.

It is as easy as simply roasting some corn, mixing it with some seasonings, fresh cilantro, and a little bit of creamy sauce. Serve it up in a small bowl and enjoy!

I’m absolutely obsessed with corn – especially when it is mixed with all these delicious seasonings and that creamy sauce. I can’t get enough.

Growing up I remember my aunt making this for us to all snack on while we chilled by the pool. Her family recipes have become our family recipes because not only are they simple and easy to make – but taste SO GOOD too!

I know you’ll love this as much as we do.

Here are some commonly asked questions

Fresh or Frozen Corn?

There are differences between the two, but there are also advantages to each. It is possible to freeze it at any time of year. Fresh is fresh, as they say.

This dish can be done either way. The most crucial element is to ensure that the corn has a little bit of char from a nice pan fry. That will give the classic flavor of street corn.

What is Cotija Cheese?

Cotija is a Mexican cheese that is similar to Parmesan. It’s salty and crumbly, and a little goes a long way. You can find it in the Hispanic section of most grocery stores.

If you can’t find it, you could substitute Feta cheese, or just leave it out altogether.

Do I have to Char the Corn?

No, not necessarily, but it really does make the recipe the best it can be. It adds so much to the texture and flavor of the corn – I highly recommend it.

Can I Substitute Another Cheese?

Yes, you can! Parmesan, Romano, or feta are wonderful alternatives (though Cotija is unquestionably the best).

What is Esquites?

Esquites is the Mexican term for this dish. It’s traditional Mexican street food and typically served in a cup with a wooden spoon.

What are some other toppings I could add?

Other common toppings for Mexican Street Corn include lime juice, chili powder, and crumbled-up Mexican cheese like Cotija or Queso Fresco.

Ingredients for Mexican Street Corn Salad

avocado oil
frozen corn
chile-lime seasoning
ground cumin
chili powder
coarse salt
pepper
cherry tomatoes – diced
yellow onion – diced
garlic cloves – grated
jalapeno – diced
cilantro – chopped
cotija cheese – crumbled

Dressing

sour cream
avocado mayonnaise
lime juice
garlic powder
paprika

Notes

You can add more sour cream and mayonnaise if you want it creamier. (My son puts in double of both.)
You can add more lime juice if you want more of a punch.
Can replace the mayonnaise with sour cream or greek yogurt.
Try adding other fun additional ingredients to the salad; red bell peppers or black beans.
This can be stored for up to 4-5 days refrigerated in an airtight container.
Make this with fresh corn on the cob instead of frozen corn.

Storing Mexican Street Corn Salad

Store in an airtight container and keep refrigerated for 3-4 days. I don’t recommend freezing this dish due to the dairy in the ingredients.

How to Make Mexican Street Corn Salad

Add the avocado oil to a large cast-iron skillet over medium heat.
Allow the skillet to heat through for 4-5 minutes before adding the corn, chile-lime seasoning, cumin, chili powder, coarse salt, and pepper to the skillet.
Saute for 12 minutes, stirring frequently. Remove the skillet from the heat.
Add the tomatoes, onion, garlic cloves, jalapeno, half of the cilantro, and half of the cotija cheese to the skillet, and stir to incorporate.
Add the dressing ingredients to the skillet and mix until evenly coated.
Top with the remaining half of the cotija cheese and cilantro.

What else could I serve with this?

This Mexican Street Corn Salad would be great as a side dish for grilled chicken or steak. It would also be delicious on its own as a light lunch or snack. Serve it with some tortilla chips and enjoy!

Mexican Street Corn Salad is the perfect snack for your Cinco de Mayo party! This dish is full of flavor and easy to make. Simply roast some corn, and mix it with some diced peppers, fresh cilantro, and a little bit of mayo. Serve it up in a small bowl and enjoy! Here are some of our favorite Cinco de Mayo recipes...

Products I love when making Street Corn Salad…

This recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy appetizer recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Easy Bacon Guacamole

Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.

Pineapple Salsa / Mango Salsa

This Sweet and Spicy Pineapple Salsa Recipe is a refreshing appetizer or pair with fish, chicken, or pork. The recipe is easily adaptable to make as mango salsa too.

Smoked BBQ Bacon Nachos

Smoked BBQ Bacon Nachos made on the grille are the perfect summer meal. Loaded with cheese, beans, smoky bacon & so much more- these are the best nachos for any celebration!

Corn and Black Bean Salsa

This easy Corn and Black Bean Salsa is the perfect quick snack to enjoy as an appetizer or to add to tacos, grilled chicken, fish, and more.

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Mexican Chicken Bubble-Up Casserole

Other Mexican-inspired Dishes

Air Fryer Chicken Fajitas

Chicken Enchiladas Verde

Taco Casserole

If you love this recipe for Mexican Street Corn Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mexican

Keyword: corn, corn dip, salad

Servings:

Ingredients

2 tablespoon avocado oil
20 ounces frozen corn
1 teaspoon chile-lime seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
¼ teaspoon coarse salt
½ teaspoon pepper
12 cherry tomatoes diced
½ small yellow onion diced (1/4 cup)
2 garlic cloves grated
½ jalapeno diced (1/4 cup)
½ cup cilantro chopped
⅔ cup cotija cheese crumbled

Dressing

6 tablespoons sour cream
4 tablespoons avocado mayonnaise
lime juice from 2 medium limes 3-4 Tablespoons
½ teaspoon garlic powder
½ teaspoon paprika

Instructions

Add the avocado oil to a large cast-iron skillet over medium heat.
Allow the skillet to heat through for 4-5 minutes before adding the corn, chile-lime seasoning, cumin, chili powder, coarse salt, and pepper to the skillet.
Saute for 12 minutes, stirring frequently. Remove the skillet from the heat.
Add the tomatoes, onion, garlic cloves, jalapeno, half of the cilantro, and half of the cotija cheese to the skillet, and stir to incorporate.
Add the dressing ingredients to the skillet and mix until evenly coated.
Top with the remaining half of the cotija cheese and cilantro.

Notes

You can add more sour cream and mayonnaise if you want it creamier. (My son puts in double of both.)
You can add more lime juice if you want more of a punch.
Can replace the mayonnaise with sour cream or greek yogurt.
Try adding other fun additional ingredients to the salad; red bell peppers or black beans.
This can be stored for up to 4-5 days refrigerated in an airtight container.
Make this with fresh corn on the cob instead of frozen corn.

Crab Cakes

Crab Cakes are a favorite along the coast. They’re delicious, savory, and can be eaten alone or served with a creamy dip.

This time of year we are all looking for lighter recipes as the weather gets warmer. I know that we don’t like to have heavy meals when we want to be outside enjoying the warmth and sunshine.

So we make recipes like this because not only are they delicious, but they are so incredibly easy to make too. You have to love a good 30-minute dinner like this one.

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My mom’s side of the family is from New England. So they made recipes like this all of the time. Things like lobster, crab, and all sorts of things were pretty common.

So I was able to pull my Meme’s old recipe box and find this little gem. You can’t go wrong with a classic like this one!

Here are some commonly asked questions

What are crab cakes?

Crab Cakes are a seafood dish made from crab meat, breading, and seasonings. They are easy to make and can be served as an appetizer or main course.

They can be made with fresh or canned crab meat. If using fresh crab meat, it is important to remove all shells and cartilage before cooking.

Seasoning Substitutes

Most seafood recipes are complemented with classic Old Bay Seasoning. It’s in the spice aisle at your local grocery store (and likely near the seafood section).

Cajun Seasoning is the best substitute I’ve found for crab and fish. Depending on the variety, Cajun seasoning may be spicier; therefore, I recommend using 1 tsp of cajun seasoning or adding to taste.

What is the best type of crab meat to use for crab cakes?

There are many different types of crab meat available, but the best type to use for crab cakes is fresh lump crab meat. This type of crab meat is less likely to contain shells or bits of cartilage, which can make your crab cakes tough.

That being said – I opted for canned crab for this recipe. This is from my Meme’s original recipe. She was cooking for 6 kids – so having any type of seafood had to be economical.

Keep in mind that the canned crab can add extra saltiness – so you can reduce the salt in the recipe if desired. However, the canned is a bit more economical and easier to find when you live in Northern Idaho. Whenever possible I will use fresh lump crab meat for these cakes.

If you can’t find or have trouble getting the fresh lump crab but want better quality than the canned option – you can always pick up the pre-packaged kind that is located in the refrigerated section. Just be sure you aren’t getting imitation crab – which in that case, the canned will still be the better option.

Ingredients to Make Crab Cakes

white crab meat OR good-quality lump crab meat
green onions – chopped
tarragon – chopped
red pepper flakes
lemon juice fresh
mayonnaise
Ritz crackers or butter-flavored crackers, crushed
butter for cooking

Tartar sauce

dill relish – drain excess liquid
mayo
chili powder

What is the best way to cook crab cakes?

Crab cakes can be cooked in a number of ways, but the best way to ensure that they are cooked evenly and thoroughly is to pan-fry them.

To pan-fry crab cakes, heat a layer of oil in a frying pan over medium-high heat. Add the crab cakes to the pan and cook for 3-4 minutes per side, or until golden brown.

Can this recipe be doubled for a crowd?

Yes, absolutely. This recipe is great for parties because it is so easy to make ahead of time. We like to double and even triple this recipe depending on the number of guests we have coming over. These are a hit for sure.

Can crab cakes be baked?

Crab cakes can also be baked in the oven. To bake crab cakes, preheat the oven to 400 degrees Fahrenheit. Place the crab cakes on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.

I recommend brushing the tops with a little melted butter when baking to help with the browning.

How long can these be kept in the refrigerator?

When properly stored, these will last for 3 to 5 days in the refrigerator. I don’t recommend keeping Dungeness Crab for longer than that. But we have never had to worry about that because we never have leftovers. These are so good, they are gone in a flash.

How to Cook Crab Cakes

Crab Cakes

Drain the cans of the crab meat, set them aside.
In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon, and lemon juice. Mix until well combined.
Add the crab meat to the egg mixture, and mix well.
Use a ziptop bag and a rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
Form 8 small crab cakes and prepare a skillet with melted butter over medium-high heat.
Add the crab cakes to the skillet and cook for 5 min approximately on each side or until they are a light golden brown.
Remove from the heat, and serve immediately.

Tartar Sauce

In a small bowl, combine the mayonnaise, relish, and chili powder. Stir.
Refrigerate until ready to serve.
Optional: use finely chopped pickles in place of the relish

What should I serve with crab cakes?

Crab cakes are typically served with a dipping sauce or tartar sauce. They can also be served over a salad or with rice and vegetables. Here are some recipes you can pair with these.

Easy Chef Salad
Grilled Chicken Salad – just replace the chicken with the crab cakes
Easy Fruit Salad
Three Bean Salad
Garlic Parmesan Pull-Apart Biscuits
20-Minute Cheddar Biscuits

Can crab cakes be made in the air fryer?

You bet. Air frying is a great way to make these and I highly recommend it.

To make these in the air fryer – prepare as directed. Then place them in the air fryer basket and cook them at 360 degrees for 10-12 minutes or until golden brown.

Products I love when making crab cakes…

If you love this eays recipe, you’re going to love these other ideas too. Please click each link below to find the easy, printable recipe!

Air Fryer Crab Rangoon

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas are almost effortless to make! Ready in about 20 min, making them great for Cinco de Mayo or busy weeknight dinners!

Easy Bacon Crab Roll

Easy Bacon Crab Roll recipe using Dungeness Crab and a delicious Sriracha Aioli sauce is a family favorite. Simple to make dinner recipe everyone loves.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Cod

This easy Air Fryer Cod recipe is a quick fish dinner with just 5 min of prep. Made with garlic, paprika & lemon keeping it light and healthy.

Honey Garlic Sheet Pan Shrimp

Honey Garlic Sheet Pan Shrimp – Serve as dinner or a delicious appetizer on game day & of course these are great for parties too. Simple, easy & oh so tasty!

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Shrimp Lo Mein

Easy shrimp lo mein dinner recipe.

Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

If you love this recipe for Homemade Crab Cakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Crab Cakes

Crab Cakes are a favorite along the coast. They’re delicious, savory, and can be eaten alone or served with a creamy dip.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, dinner, Snack

Cuisine: American

Keyword: crab, seafood

Servings:

Equipment

Rolling Pin
large ziptop bag (for crushing crackers)

Ingredients

Crab Cakes

2 cans white crab meat 4.25 oz each OR 1 pound to 1¼ pound good-quality lump crab meat
2 tbsp green onions chopped
1 tsp tarragon chopped
⅛ tsp red pepper flakes
4 tsp lemon juice fresh (½ lemon squeezed)
3 tbsp mayonnaise
1 sleeve of Ritz crackers or butter flavored crackers, crushed
1-2 tbsp of butter for cooking

Tartar sauce

½ cup dill relish drain excess liquid
½ cup mayo
⅛ tsp chili powder

Instructions

Crab Cakes

Drain the cans of the crab meat, set aside.
In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon and lemon juice. Mix until well combined.
Add the crab meat to the egg mixture, mix well.
Use a ziptop bag and a rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
Form 8 small crab cakes and prepare a skillet with melted butter over medium-high heat.
Add the crab cakes to the skillet and cook for 5 min approximately on each side or until they are a light golden brown.
Remove from the heat, serve immediately.

Tartar Sauce

In a small bowl, combine the mayonnaise, relish and chili powder. Stir.
Refrigerate until ready to serve.
Optional: use finely chopped pickles in place of the relish

Homemade Tortilla Chips

Homemade tortilla chips are a delicious and easy-to-make snack that can be enjoyed on their own or as a tasty accompaniment to dips and salsas.

While it may seem daunting, there is nothing quite like making your own tortilla chips. It is easier than you think and they are SO MUCH BETTER than anything you’ll find in a bag at the store.

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Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Making your own potato chips is easier than you might think—and air frying them gives them a nice, crispy texture with far less oil than deep-frying.

Whether you like your chips plain or loaded up with spices and flavors, we’ll show you how to make perfect potato chips in your air fryer.

**Don’t have an air fryer? Try my microwave potato chip recipe!

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For plain potato chips, you’ll just need some potatoes and oil. For flavored chips, you can add any seasonings you like—we like salt, pepper, and paprika.

If you’re using a small air fryer, you may need to cook the potato chips in batches. But larger air fryers can usually accommodate a whole batch at once.

Once you’ve mastered the basics of air fryer potato chips, feel free to experiment with different flavors and seasonings. We think they’re pretty perfect just the way they are, but you might want to try dipping them in your favorite sauce, or sprinkling on some grated cheese. Enjoy!

Here are some commonly asked questions

Why do you soak potatoes in water before frying?

Potato chips are best served warm. It’s important to soak the potatoes before frying them, as it draws out the natural starch and provides that great crunch. It also helps keep them from sticking together in the basket.

Why are my air-fryer chips soggy?

If your air-fryer chips become soggy, return them to the fryer and cook for a little longer. Because air-fryer temperatures differ, so do cooking times. That’s why our air-fryer recipes give long spans for cooking times. You may need to cook your chips for a bit longer than suggested. Start with the least amount of time and increase as needed.

Tips for Great Potato Chips Made in the Air Fryer

Use Yukon Gold potatoes for chips. The finest chip choice is Yukon Gold potatoes because of their slightly waxy skin and ultra-creamy taste.
Use a mandolin to cut slices as thin as feasible. The potato chips should be uniform and thin enough to achieve crispiness using a mandolin slicer.
Sliced potatoes should be soaked in cold water before air frying to ensure that they are extra crisp. Always soak potato chips in cold water before air frying to remove any extra starch. This will help them crisp up considerably.
Adjust the cooking time to suit the thickness. Depending on the thickness of your chips, the entire cooking duration may vary either way. Keep a close eye on the chips while they cook the first time to make sure they don’t burn.
When the chips have turned light brown, remove them from the air fryer. Their color won’t be as brilliant after they’ve been cooked in an air fryer; instead, they’ll look more golden brown. They will only taste burnt if you try to air bake your chips until they reach a golden brown color – don’t do it!
Seasoning your own food can be a lot of fun, and you’ll learn about some new ones. While chips taste wonderful with a sprinkle of salt, they may be improved with any ingredient you like. The choices are endless!

Storing Air Fryer Potato Chips

Keep potato chips in an airtight container or a plastic storage bag. They may be kept in your pantry or on the counter, and they’ll stay fresh for up to two weeks.

Are air-fried chips healthier than oven chips?

Air-fried dishes aren’t necessarily healthier, but they do tend to have less fat than those that are deep-fried. As a result, air-fryer recipes are often fewer calories than those fried in ordinary oil.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Ingredients for Air Fryer Potato Chips

large potatoes
cooking oil
salt to taste

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Making Potato Chips in the Air Fryer

Cut the potatoes into thin slices using a mandolin (recommended) or a sharp knife.
Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
Drain the potatoes and pat them dry.
Spread them over a paper towel in a single layer, and leave the slices to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt.
Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
Place the potato slices in the air fryer basket in a single layer without overcrowding.
Cook for 8 minutes until crispy.
Serve once they are cooled or store them in an airtight container and enjoy later.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Should I air fry my chips in a single layer?

It’s usually advised that you never stack food in an air fryer. However, because the potato chips are so thin, stacking two layers at once is permissible. Just make sure to toss them throughout the cooking procedure!

homemade potato chips

Don’t miss these other great air fryer recipes

Notes for the Best Air Fryer Potato Chips

You can store the potato chips in an airtight container for 10-12 days at room temperature.
The overall cooking time varies depending on the thickness of the potatoes and the efficiency of your air fryer. So, keep an eye on the chips when you make them the first time to ensure that they don’t burn.
Soaking in cold water helps remove excess starch and makes the chips crispy.
Remove the chips from the air fryer as they turn slightly brown. Don’t overcook them.
You can change up the seasoning as per your liking.
You can use any potatoes to make chips however try to get Yukon gold or russet potatoes for the best taste.

Other Tasty Air Fried Snacks

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

If you love this air fryer potato chips recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Cucumber Sandwich Recipe

This Classic Cucumber Sandwich Recipe is perfect for luncheons, tea time, showers, picnics, and parties. Made with soft bread, cream cheese, English cucumbers, and dill, is a must-make!

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

If you love this recipe for Homemade Potato Chips in the air fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Prep Time45

Cook Time8

Total Time53

Course: Snack

Cuisine: American

Keyword: air fried, air fryer, potato chip

Servings:

Equipment

1 Air Fryer

Ingredients

3 large potatoes
1 tablespoon cooking oil
salt to taste

Instructions

Cut the potatoes into thin slices using a mandolin (recommended) or a sharp knife.
Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
Drain the potatoes and pat them dry.
Spread them over a paper towel in a single layer, and leave the slices to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt.
Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
Place the potato slices in the air fryer basket in a single layer without overcrowding.
Cook for 8 minutes until crispy.
Serve once they are cooled or store them in an airtight container and enjoy later.

Notes

You can store the potato chips in an airtight container for 10-12 days at room temperature.
The overall cooking time varies depending on the thickness of the potatoes and the efficiency of your air fryer. So, keep an eye on the chips when you make them the first time to ensure that they don’t burn.
Soaking in cold water helps remove excess starch and makes the chips crispy.
Remove the chips from the air fryer as they turn slightly brown. Don’t overcook them.
You can change up the seasoning as per your liking.
You can use any potatoes to make chips however try to get Yukon gold or russet potatoes for the best taste.

Easter Charcuterie Board

Elevate your Easter celebrations with our festive Easter Charcuterie Board, artfully arranged in the shape of a colorful Easter egg.

Hop into the spirit of Easter with a vibrant and playful Easter Charcuterie Board that’s sure to be the highlight of your celebration. This board isn’t just a feast for the taste buds; it’s a feast for the eyes, too, with its beautiful combination of colors and textures.

Your guests will love this large, egg-shaped platter brimming with a selection of savory meats, creamy cheeses, crisp fresh fruits, and a sprinkle of sweet treats. From the delicate meat and cheese roses that bloom across the board to the fresh green asparagus nestling at the base, every element of this board is crafted to delight and surprise your guests.

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Spicy Peanuts

Elevate your snacking experience with Spicy Peanuts! Bursting with bold flavor and a fiery kick, these crunchy treats are perfect for those who crave a little heat.

Are you a snacker like me? Whether I’m working in my office or watching a show, I like to have something to munch on. Meet your new favorite snack: Spicy Peanuts!

These little gems are not just any peanuts. They’re tossed in a special blend of chili powder, garlic powder, and just the right amount of cayenne pepper to wake up your taste buds. Perfect for munching during game day, movie nights, or whenever you need a quick and satisfying snack.

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Crab Rangoon Dip

This crab rangoon dip is a creamy and savory dip that is packed with crab, cheesy gooey texture, and various savory deep flavors.

Party dips are my favorite part of any game or movie night and this tasty dip with crab meat, cheese, chili sauce, and creamy base has an edge to it!

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Shredded Chicken Nachos

By Kleinworth & Co 1 Comment

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

You know how it is. You’ve got a little bit of leftover pulled chicken from the night before and you want to do something tasty with it. What you need is some Shredded Chicken Nachos!

With this simple recipe, you can turn any pulled meat into an appetizer that is easy to make and will be a big hit at your next party.

We love snacks like these because not only can we use up all our leftovers – but it takes something as boring as leftovers and makes them super fun and exciting.

Plus – each person can take a portion of the pan and top it to their liking – making these fully customizable. You can’t beat that.

chicken nachos

Here are some commonly asked questions

How to store leftover chicken nachos?

The best way to store leftover pulled chicken nachos is to put them into an airtight container and keep them in the fridge. They should be good for about four days, so you can do this on a day when you aren’t planning on having your pulled meat just yet!

When serving, just take the leftovers out of the fridge and reheat in the microwave until hot, however, they are best when served fresh out of the oven.

What is pulled chicken?

Pulled chicken is chicken that has been cooked and then pulled apart either by hand or with two forks to create a shredded texture.

pulled chicken nachos

What do I need to get started?

Tortilla chips
Rotisserie Chicken – or you can cook your own chicken and shred
Black Beans – you can use your favorite kind of bean
Chipotle Chili Powder – adds so much flavor, but chili powder can also be used instead
Cumin
Black Pepper
Pico De Gallo – you can cut up tomatoes and onions if you wish
Shredded Cheese – Mexican blend, Cheddar, or Pepper Jack
Avocados
Sour Cream
Jalapenos
Black Olives
Lime Wedges
Cilantro

What can I do if my pulled chicken nachos are not crispy anymore?

If your pulled chicken nachos are not crispy for some reason, you can always reheat them in the oven at 300 degrees for about 15 minutes to make them crispy again!

chicken nachos recipe

Ingredients for Shredded Chicken Nachos – Quick Glance

salted tortilla chips
shredded chicken rotisserie
black beans drained and rinsed
chipotle chili powder
cumin
pepper
shredded cheese
pico de gallo
fresh avocados cubed
sour cream
sliced jalapenos
black olives slices
Lime wedges
Cilantro – fresh chopped

How to cook chicken for chicken nachos?

You can make the chicken in a number of ways. Be sure to check out our recipes for grilled chicken, slow cooker chicken, baked chicken breast, Instant Pot pulled chicken, and air fryer chicken breast.

loaded chicken nachos

How to Make Chicken Nachos

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

baked chicken nachos

Can I change the cheese?

Yes, you can – if you want to add queso instead of melting shredded cheese – that will work great.

TIPS FOR AWESOME NACHOS:

Another fun way to serve nachos is a nacho bar. Let everyone build their own nachos.
These come together quickly and only need a few minutes in the oven to melt the cheese.
You can make small amounts and keep making as needed, so the chips don’t get soggy sitting for too long.
Shred the cheese yourself instead of using the stuff in the bag – it will melt better.

Try these homemade tortilla chips for the most amazing nachos ever!

easy chicken nachos recipe

What to serve with Chicken Nachos

We love to make a huge spread when it comes to making nachos. Here are some of our favorite recipes to pair with these delicious nachos.

Can I use another type or protein?

You bet! These are great with pulled pork or shredded beef. You can even use shrimp if you like.

rotisserie chicken nachos

Products I love when making nachos…

This easy nachos recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade nachos before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

Baking Sheets

If you love this easy nacho recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

If you love this recipe for Chicken Nachos as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Prep Time10

Cook Time10

Total Time20

Course: dinner

Cuisine: Mexican

Keyword: cheese, chips, nachos

Servings:

Ingredients

1 bag salted tortilla chips
2 cups shredded chicken rotisserie
14.5 ounces black beans drained and rinsed
½ teaspoon chipotle chili powder
1 teaspoon cumin
¼ teaspoon pepper
2 cups shredded cheese
1 cup pico de gallo
2 fresh avocados cubed
½ cup sour cream
2 sliced jalapenos
1 can black olives slices
Lime wedges
Cilantro – fresh chopped

Instructions

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

Notes

Store leftover toppings can be kept in an airtight container in the refrigerator for up to 5 days. Tortilla chips must be kept separate for freshness.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

It’s no secret – we are all about the appetizers in our house. My mother-in-law was the queen of party snacks and I quickly fell in love with her huge spreads of snacks that I could munch on for days.

One recipe that she made that was always a hit – spinach artichoke dip that she stuffed in mushrooms. If you love spinach artichoke dip – adding it to a cheesy stuffed mushroom will make your heart go pitter-patter!

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Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air fryers are quickly becoming the healthy alternative to deep-frying. As air fryer popularity tends to increase, more and more air fryer recipes are springing up in an attempt to make air frying cooking easier with little mess.

One recipe I really love to make in the air fryer is toasted ravioli. They are the one appetizer I can’t get enough of when we dine out. I could order 10 plates of them – so it is only natural that I would be completely obsessed with making them at home in just 15 minutes.

Ravioli is one of those dishes that’s easy to hate, but also easy to love. The doughy pockets stuffed with flavorful meat or cheese just scream first-rate dish—if they’re done properly.

Air frying ravioli will give it a crispy exterior and soft interior without all the excess grease. It should take somewhere around five minutes per tray to cook – which is AWESOME! For years I made Crispy Baked Ravioli by baking in the oven – which was delicious – but the air fryer makes the process so much faster!

Don’t miss our Low-Carb Air Fryer Fried Pickles too!

air fryer toasted ravioli

Here are some commonly asked questions

What is the best way to store leftover fried ravioli?

For long-term storage, place them in an airtight container and refrigerate them for up to 3 days. Just a minute or two in the microwave should be enough to reheat them. However, know that reheating may cause the ravioli to become less crispy the second time around.

Can this recipe be doubled?

You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.

How to reheat air fryer ravioli?

To reheat fried ravioli: Place the ravioli on a lined baking sheet and bake for 10-15 minutes at 375°. It’s better to reheat them in the oven rather than the microwave because they won’t be soggy. You can place them back into the air fryer and cook until hot and crispy again.

air fried ravioli

Can I use gluten-free breadcrumbs?

I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

fried ravioli air fryer

Ingredients for Air Fryer Ravioli

fresh or frozen ravioli **see notes
large eggs
bread crumbs seasoned or plain **see notes
Parmesan cheese grated
dried basil
garlic powder
Italian seasoning
salt
ground black pepper

Serving options

Fresh parsley
Fresh basil
Marinara sauce

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

toasted ravioli air fryer

How to Make Air Fryer Ravioli

Whisk eggs in a medium bowl or shallow dish until combined.
In another medium bowl or shallow dish, combine the breadcrumbs, cheese, basil, garlic powder, Italian seasoning, salt and pepperuntil well combined.
Coat the ravioli in the whisked eggs and then dip them in the bread crumb mixture.
Set aside on cutting board or work surface.
Preheat the air fryer to 400 degrees F.
Cooking in batches – add a single layer of the coated ravioli to air fryer and spray with cooking oil.
Cook for 4-5 minutes or until crispy.
Repeat with the remaining ravioli.
Serve immediately with fresh herbs and dipping sauce if desired.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

air fry frozen ravioli

What other dipping sauces do you recommend?

While most people love to dip these in marinara sauce – I like to change it up from time to time. Check out some of these favorite sauces here –

Tips for Making Air Fryer Ravioli

Ravioli – if using frozen, thaw according to package directions before cooking.
Breadcrumbs – if using plain, you can add more seasoning depending on taste, if desired.

Does it matter what flavor of ravioli?

Nope – you can use veggie stuffed, cheese-stuffed, or meat – whatever you like will work for this.

Can you microwave toasted ravioli?

Because microwaving will make the toasted ravioli soggy – I recommend only making what you plan on eating right away. However – if you do need to reheat and air frying again isn’t an option – microwave the toasted ravioli for 1 minute on high, or until hot.

Other Tasty Air Fried Snacks

Air Fryer Cheeseburger Egg Rolls
Pizza Rolls in the Air Fryer
Air Fryer Taquitos
Fried Pickles – Air Fried & Keto-Friendly
Air Fryer Potato Chips

air fryer ravioli panko

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

If you love this Air Fryer Ravioli recipe, you’re going to love these other air-fried snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Crab Rangoon

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Steak Fries

Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Air Fryer Teriyaki Chicken

Other Air Fryer Dishes

Ham and Cheese Sliders – Air Fryer

Air Fryer Turkey Breast

Air Fryer Chicken Wings

If you love this recipe for Air Fryer Ravioli as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Save on Pinterest

PIN FOR LATER

Print Recipe

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Snack

Cuisine: American, Italian

Keyword: air fried, air fryer, ravioli, toasted

Servings:

Equipment

1 Air Fryer

Ingredients

1 package 20 oz fresh or frozen ravioli **see notes
2 large eggs
1 cup bread crumbs seasoned or plain **see notes
¼ cup Parmesan cheese grated
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Serving options

Fresh parsley
Fresh basil
Marinara sauce

Instructions

Whisk eggs in a medium bowl or shallow dish until combined.
In another medium bowl or shallow dish, combine the breadcrumbs, cheese, basil, garlic powder, Italian seasoning, salt and pepperuntil well combined.
Coat the ravioli in the whisked eggs and then dip them in the bread crumb mixture.
Set aside on cutting board or work surface.
Preheat the air fryer to 400 degrees F.
Cooking in batches – add a single layer of the coated ravioli to air fryer and spray with cooking oil.
Cook for 4-5 minutes or until crispy.
Repeat with the remaining ravioli.
Serve immediately with fresh herbs and dipping sauce if desired.

Notes

Ravioli – if using frozen, thaw according to package directions before cooking.
Breadcrumbs – if using plain, you can add more seasoning depending on taste, if desired.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

We love appetizers in this house. More often than not you will find us putting out a charcuterie board or an appetizer spread instead of a regular meal or even a holiday feast.

Recipes like this cheese log are so easy to make and we can change up the flavors to whatever we happen to be craving at the time. I know you’ll love this as much as we do. Check it out!

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PIN FOR NOW

I think it all started when the hubs was still part of the FD. Holidays and parties were never set in stone because he could be called out at a moment’s notice. So we couldn’t plan for anything that required a big time commitment or that could be ruined easily.

But I have to say – I kinda love it because not only is it simple and easy – but it is adaptable to whatever we have going on. This cheese log is perfect to add to the snacks because we can have a little or a lot and then the rest we can save for another time.

bacon cheddar cheese

Here are some commonly asked questions

What is the best way to store leftover cheese log?

Serve immediately, or place any remaining cheese log in an airtight container and refrigerate for up to 3 days. Before refrigerating, label the dish with the date. This recipe will keep for an average of 3 days when stored correctly in an airtight container.

Can this be made with other cheese?

Yes – if you want to try making this with goat cheese or adding a bit of parmesan cheese – that would be delicious as well.

More Cheesy Recipes to Try

cheese log recipe

Can I make this with different flavors?

You bet! You can make this cheese log using other seasonings, roll it with different nuts & dried fruits instead of bacon. The sky is the limit with this.

What to serve with this cheese log?

This cheese log goes great with everything. But here are a few of our favorite snacks to put out alongside this tasty snack.

What can I use instead of the nuts?

While I highly recommend the nuts for flavor and texture – if you have an allergy or flavor aversion that keeps you from using them, there are plenty of other options out there for you. Try rolling it in panko that has been toasted in butter, crushed pretzels, sesame seeds, crushed crackers, crushed potato chips, pepitas, or fried onions. There are so many options with this cheese log.

how to make a cheese ball

Ingredients to make a Cheese Log

cream cheese – room temperature
shredded cheddar cheese or Colby Jack
real crumbled bacon or freshly cooked bacon- chopped
fried onions
milk
parsley or minced chives
ranch seasoning – just the dry powder
granulated garlic – not garlic salt
table salt
pepper
chopped walnuts
sunflower seeds

How can I make these ahead of time?

This cheese log is great to make the night before or the morning ahead of when you will be serving it. Just keep refrigerated & then add any additional garnish before putting it out to serve. We sometimes like to serve it with pepper jelly or a drizzle of honey.

best cheese for cheese board

How to Make a Cheese Log

Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Turn out onto a piece of parchment or plastic wrap.
You can either use wet hands or fold over the parchment or plastic wrap over the cheese mixture to keep it from sticking to your hands too much. Start to shape it into a log, rolling and forming until it is mostly uniform in shape.
Combine the chopped walnuts and sunflower seeds in a small bowl and then sprinkle the mixture onto the work surface next to the cheese log – then roll the log into the mixture. Continue this process until the entire log is coated. To make clean up easier – you can do this on top of the plastic wrap or parchment paper as well.
Once coated – wrap tightly with plastic wrap and keep refrigerated until ready to serve.
To serve, place on a small platter and surround it with the crackers, pretzels and veggies that you plan on serving with the spread.

How many can this serve?

This will really depend on the portions each person is taking. If it’s me – then I could eat half the log before I walk away – because it’s just that good. But in reality, if people are just taking a swipe on a cracker or two then this should be good for 10-16 people.

Can this recipe be doubled?

Absolutely! We often double this recipe if we are taking these to a potluck or having friends over for a party. The cheese logs are a hit, so if you have more than a couple of people over, make sure to make a lot. You can even put out several in different flavors!

cheese logs recipe

Products I love when making this cheese log…

This cheese log recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a tasty cheese appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

Spatula Set

Mixing Bowls

Cheese Knives

See all my FAVORITES in my SHOP

SHOP HERE

If you love this easy cheese log recipe, you’re going to love these other appetizer recipes too. Please click each link below to find the easy, printable recipe!

Oven-Baked Meatball Sandwiches

These Oven-Baked Meatball Sandwiches are so incredibly easy to make. Loaded with melted cheese & marinara making these perfect for your game day crowd.

How to make Oven Baked Meatball Sandwiches

Air Fryer Crab Rangoon

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Appetizers Poppy Seed Ham and Cheese Sliders

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. If you need easy side dishes this one is perfect.

Overhead view of roasted potato slices topped with grated parmesan cheese on a parchment covered plate with two dipping sauces.

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

If you love this recipe for this cheese log as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, cheddar, cheese, cream cheese, ranch, sunflower seeds, walnuts

Servings:

Ingredients

4 ounces cream cheese – room temperature
½ cup shredded cheddar cheese or Colby Jack
¼ cup real crumbled bacon or freshly cooked bacon- chopped
2 tbsp fried onions
1 tbsp milk
1 tbsp parsley or minced chives
2 tsp ranch seasoning just the dry powder
¼ tsp granulated garlic not garlic salt
pinch of table salt
pinch of pepper
¼ cup chopped walnuts
1 tbsp sunflower seeds

Instructions

Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Turn out onto a piece of parchment or plastic wrap.
You can either use wet hands or fold over the parchment or plastic wrap over the cheese mixture to keep it from sticking to your hands too much. Start to shape it into a log, rolling and forming until it is mostly uniform in shape.
Combine the chopped walnuts and sunflower seeds in a small bowl and then sprinkle the mixture onto the work surface next to the cheese log – then roll the log into the mixture. Continue this process until the entire log is coated. To make clean up easier – you can do this on top of the plastic wrap or parchment paper as well.
Once coated – wrap tightly with plastic wrap and keep refrigerated until ready to serve.
To serve, place on a small platter and surround it with the crackers, pretzels and veggies that you plan on serving with the spread.

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Are you ready for some quick and easy recipes? With the holidays behind us, it is time to get back to the regular routine.

For us, that means doing a little prep at the start of the week so we have some quick grab-n-go snacks to keep us going throughout the day.

This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.

The first thing I do to prepare is head to my local Jewel store and pick up what I need for the week. In my plan for getting back on track, I made sure to pick up Hillshire Farm Ultra Thin Oven Roasted Turkey Breast, TortillaLand tortillas, Jimmy Dean Delights, and Tyson Grilled & Ready Chicken Breast Strips.

My local Jewel store is convenient, affordable, and allows for easy, stress-free shopping through the app and Diver Up & Go pick-up of my order.

turkey and cheese pinwheels

As busy as life is here, I found that the only way we can all stay consistent with remembering to eat and choosing options that are better for us is to plan ahead and make snacks readily available for our grab-n-go lifestyle.

ranch pinwheels

This is why I chose to make these delicious turkey pinwheels. The family loves having pinwheels and adding the cream cheese with cheddar, bacon, and ranch is a huge WIN.

I can also change it up and make Tyson Grilled & Ready Chicken Breast Strips, chop them up, and add it to the cheese mixture in place of the Hillshire Farm Ultra Thin Oven Roasted Turkey Breast for added variety.

turkey pinwheel recipe

Here are some commonly asked questions

Why choose TortillaLand tortillas?

I grew up making homemade tortillas. I love TortillaLand tortillas because they take all the mess out of making them but give me all the wonderful flavor and texture I know and love without making them from scratch.
TortillaLand tortillas are made without preservatives, contain no cholesterol and have 0 trans fats per serving.
They are convenient and easy for me to cook – each one ready in 60 seconds.
There’s nothing more delicious than a warm, freshly-cooked tortilla!
They are super soft and have that wonderful stretch you get with a warm tortilla.

How many turkey pinwheels can I make?

Typically, you will get about 7 pinwheels from one tortilla roll if you are using the smaller, soft taco size tortillas. So, if you are making them for a party, you will likely need to make multiple rolls.

But this recipe is very versatile and can be adjusted to serve as many as you need. The cream cheese mixture listed here is enough for about 6 tortillas.

turkey pinwheel

Can these be made with chicken instead of turkey?

Yes – making these pinwheels is easy with either the Tyson Grilled & Ready Chicken Breast Strips or the Hillshire Farm Ultra Thin Oven Roasted Turkey Breast. That’s what I love about these pinwheels – I can easily change up the ingredients and make them work for what I have.

What type of cream cheese should I use?

You can use either regular or neufchâtel cream cheese for this recipe. Neufchâtel cream cheese has about 1/3 the fat of regular cream cheese, so that is another option. However, both types will work well in this recipe.

bacon cheddar ranch pinwheels

What if I don’t have ranch seasoning?

The good news is that I have a recipe for homemade ranch here. But if you find that you don’t have ranch seasoning, you can mix together the following before getting started…

1/2 teaspoon each of dried parsley, dried Italian seasoning & garlic powder
1/4 teaspoon each of dried dill, celery salt

Ingredients for Turkey Pinwheels

TortillaLand tortillas – soft taco size
cream cheese – room temperature
shredded cheddar cheese or Colby Jack
real crumbled bacon or freshly cooked bacon- chopped
fried onions
milk
parsley or minced chives
ranch seasoning – just the dry powder
granulated garlic – not garlic salt
table salt
pepper
Hillshire Farm Ultra Thin Oven Roasted Turkey Breast

turkey bacon ranch pinwheels

Are turkey pinwheels good for snacks or appetizers?

Both! They are perfect for snacks because they are small and easy to eat. And they are also great appetizers because they can be served at room temperature or cold.

How to Make Turkey Pinwheels

Cook the tortillas to the package directions. Set aside on a plate.
Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Spread the mixture onto the fresh tortillas.
Top with 2 slices of deli turkey per tortilla.
Roll the tortillas tightly and then place them on a plate. Cover and refrigerate for at least 30-60 minutes for the cream cheese to firm up again.
Slice into 1″ thick rolls – discarding the ends or make those your “taste-testing” pieces to snack on while you work.
Arrange on a serving plate or platter. Keep refrigerated until ready to serve.

turkey pinwheels with cream cheese

Don’t miss our other Tyson quick meal ideas here!

Jimmy Dean Delights are a great meal option we love to get us going in the morning!
Air Fried Cheesy Chicken Omelet
Pressure Cooker Honey Sesame Chicken
Super Easy Superhero Sandwiches

Can I make these ahead of time?

Yes, you can make these ahead of time. Just store them in an airtight container in the fridge until you are ready to serve them. They will last for about 2-3 days in the fridge.

easy recipes with turkey

What I love about Hillshire Farm Ultra Thin Oven Roasted Turkey Breast

I really love using Hillshire Farm Ultra Thin Oven Roasted Turkey Breast Lunchmeat because it is sliced ultra-thin – making it easy to roll in these pinwheels. It is made with no artificial preservatives and no artificial flavors – which is really important to me. I love that it is juicy, flavorful, absolutely mouthwatering, and perfectly tender.

What to pair with Jimmy Dean Delights

We love keeping Jimmy Dean Delights on hand because our mornings are hectic. They are ready super quick making it easy to have a nice warm breakfast and still keep to the schedule. Here are a couple of recipes we like to pair with this tasty morning meal.

chicken bacon ranch pinwheels

Dinner Ideas for Tyson Grilled & Ready Chicken Breast Strips

The Tyson Grilled & Ready Chicken Breast Strips are great because they are made with real, white meat chicken, contain no artificial ingredients or preservatives, and are minimally processed. They are convenient because they are already fully cooked – making meal prep FAST! Try using them in the following recipe ideas…

chicken fajitas
chicken alfredo
tacos
BBQ chicken sandwich
served over rice with a bit of gravy

pinwheel turkey

If you are looking for quick and easy meal options to help get you and your family back to your regular routine – stop by Jewel and pick up these great options from Tyson.

They help me and I know they will help you too!

bacon chicken ranch pinwheels

If you love this recipe for Turkey Pinwheels as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Prep Time12

Chill1

Total Time1 12

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, cheddar, pinwheel, ranch, turkey

Servings: pinwheels

Ingredients

5-6 TortillaLand tortillas – soft taco size
8 ounces cream cheese – room temperature
1 cup shredded cheddar cheese or Colby Jack
½ cup real crumbled bacon or freshly cooked bacon- chopped
¼ cup fried onions
2 tbsp milk
2 tbsp parsley or minced chives
1 tbsp ranch seasoning just the dry powder
½ tsp granulated garlic not garlic salt
⅛ tsp table salt
⅛ tsp pepper
10-12 slices Hillshire Farm Turkey Lunchmeat

Instructions

Cook the tortillas to the package directions. Set aside on a plate.
Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Spread the mixture onto the fresh tortillas.
Top with 2 slices of deli turkey per tortilla.
Roll the tortillas tightly and then place them on a plate. Cover and refrigerate for at least 30-60 minutes for the cream cheese to firm up again.
Slice into 1″ thick rolls – discarding the ends or make those your “taste-testing” pieces to snack on while you work.
Arrange on a serving plate or platter. Keep refrigerated until ready to serve.

Lemon Pepper Wings – Air Fryer

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Who loves chicken wings? I’m all about the chicken wings when it comes to our party spread. I can’t get enough!

We used to spend all day in the kitchen making wings for our game day snacks – until I got my first air fryer many years ago. It was a complete game-changer and makes making wings so incredibly easy.

These lemon pepper wings are so simple to make. Just toss in the seasonings mixture and then pop them in the air fryer. The hardest part is having to do them in batches because I eat them almost as fast as they come out of the air fryer.

If you love chicken wings as much as we do – I know you will love these. No more having to go to the local wing restaurant, you can enjoy them in the comfort of your own home – quickly and easily.

air fryer lemon pepper wings

Here are some commonly asked questions

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Please do not use a non-stick cooking spray in your air fryer basket. It will leave a film that cooks on and can’t be easily removed. Over time this will build up and cause the air fryer to smoke while it is cooking. It is best to use either a light spritz of cooking oil or a perforated parchment sheet made for air fryers.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Can these be tossed in sauce?

You bet – just keep the sauce layer light. You don’t want to drown the wings in the sauce because then the nice crispy outside will soak up too much and they will become soggy.

No one likes soggy chicken wings. We prefer to just dip the wings in the preferred sauce as we eat them so they maintain their crispiness.

chicken wings lemon pepper

What oil sprayer do you use?

First, let me say that I highly recommend that you do not use cooking spray. It will leave a residue on your air fryer basket & cause it to smoke when you use it.

I really like this spray bottle – because it gives a nice mist & sprays consistently each time using just olive, vegetable, or canola oil. I couldn’t air fry easily without it.

Can lemon pepper wings be cooked in the oven or stovetop?

Lemon pepper wings can also be cooked in the oven by baking or cooked stovetop by frying in oil. You can also cook them on the grill if you desire. Be sure to check out our other wing recipes here for directions on these other methods of making wings.

Ingredients for Lemon Pepper Chicken Wings

chicken wings medium size, raw
cornstarch
lemon pepper
garlic powder
Sea salt – to taste

Can I use flour instead of cornstarch?

Yes – you can use flour, but keep the coating very light and thin. We use cornstarch in this recipe because it has a lighter texture and gives a better crisp on the chicken.

This is very important because we are not frying them in oil – so we don’t want the “breading” to be too heavy, which can result in a soggy texture if not cooked long enough.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

If the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

lemon pepper wings recipe

How to Make Lemon Pepper Chicken Wings in the Air Fryer

Place the chicken wings in a large bowl and pat them dry with a paper towel to soak up any moisture that may be on them.
Preheat the air fryer to 360 F | 180 C.
Spray the air fryer basket with a light mist of cooking oil. (not non-stick cooking spray – see notes)
Sprinkle the wings with cornstarch, sea salt, lemon pepper and garlic powder.
Toss and make sure all wings are coated.
Place the seasoned wings in the air fryer basket in a single layer. I cooked in 3 batches.
Spray the coated wings with oil.
Cook for 12 minutes. Toss, spray that side with oil and cook for another 10 minutes.
Increase the heat to 400 F | 200 C and air fry until crispy. About 4 minutes.
Serve immediately with your favorite dip.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

Can this recipe be doubled?

I usually like to double this recipe when having friends over. I also like to double this recipe so we have lots of leftovers in anticipation of a busy week ahead. It is so nice to not have to cook for a night or two.

That being said, because of the space constraints of the air fryer – it does take a bit longer to double the recipe and cook all of the batches of wings.

air fryer chicken wings recipe

how to make Air Fryer Lemon Pepper Wings

How many calories air fried chicken wings?

Lemon pepper chicken wings are 201 calories for 5 lemon pepper chicken wings.

How do you reheat chicken wings?

To reheat chicken wings, you should place them back into the air fryer. Cook at 350 for several minutes or until hot again! This will ensure that they remain crisp and do not get soggy like they would in the microwave.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

lemon pepper wings

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

If you love this easy chicken wing recipe in the air fryer, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Crab Rangoon

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas are an easy dinner recipe, ready to enjoy in less than 30 min. Perfect for busy weeknights or even Cinco de Mayo!

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Steak Fries

Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

If you love this recipe for Lemon Pepper Chicken Wings made in the air fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, chicken, lemon pepper

Servings:

Equipment

Air Fryer

Ingredients

2 lbs chicken wings medium size, raw (900 g) NOT FROZEN – THAW FIRST
1 tablespoons cornstarch
1 tablespoon lemon pepper
1 teaspoon garlic powder
Sea salt – to taste

Instructions

Place the chicken wings in a large bowl and pat them dry with a paper towel to soak up any moisture that may be on them.
Preheat the air fryer to 360 F | 180 C.
Spray the air fryer basket with a light mist of cooking oil. (not non-stick cooking spray – see notes)
Sprinkle the wings with cornstarch, sea salt, lemon pepper and garlic powder.
Toss and make sure all wings are coated.
Place the seasoned wings in the air fryer basket in a single layer. I cooked in 3 batches.
Spray the coated wings with oil.
Cook for 12 minutes. Toss, spray that side with oil and cook for another 10 minutes.
Increase the heat to 400 F | 200 C and air fry until crispy. About 4 minutes.
Serve immediately with your favorite dip.

Notes

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they’re lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Crab Rangoon is a deep-fried crab and cream cheese appetizer that was popularized in American Chinese restaurants. It’s fairly easy to find crab rangoons in most Chinese takeout places and for good reason – people LOVE them!

I’m such a sucker for most things if they are deep-fried – but they aren’t that great to eat all the time. We would make this same recipe in the oven for decades – we love it so much. So when I learned I could make them in the air fryer – it was a game-changer. Check these out – I know you will love them as much as I do.

Make sure to try our crab cakes that can be baked, air fried, or cooked on the stovetop. Pair this with my Instant Pot White Rice too!

When I got my first air fryer the very first thing I experimented in making was some cream cheese-stuffed wontons. They were positively addictive with their super crispy shell and that delicious cream cheese inside.

So as we made them more and more the family was requesting that we stuff them full of other things too. This is when we decided to move on to making crab rangoons – which are one of the most requested things in our house. Making them in the air fryer instead of baking just makes them so much better! Absolutely incredible!

crab rangoon air fryer

Here are some commonly asked questions

What is a wonton?

A crab rangoon is a type of “wonton” (a Chinese dumpling), and the difference between crab rangoons and other wontons is that crab rangoons contain cream cheese.

Wontons can be round or square, boiled, simmered in broth, or deep-fried. Although crab rangoons are deep-fried in restaurants, the crab rangoon recipe below does not require deep frying because of our trusty air fryer.

Can these be baked instead of air fried?

Yes – if you want to bake them instead of air frying – just prepare the rangoons as instructed and then bake at 400 for 10 minutes.

Tips for Making Crab Rangoons

Be sure to press out all of the air when you close in the edges. The excess air will create a balloon effect when the air inside heats up – which will cause the wonton to explode.
Don’t over-fill the wontons – this will also contribute to them exploding – you want to keep the insides inside – so you have less mess and a prettier presentation.
Make sure to seal the edges tightly with water.

recipe for crab rangoons

Can Wontons Be Made Ahead of Time?

Yes – you can make the filling, fill the wontons and close them up. Place them on a baking sheet and keep refrigerated for up to one day ahead of when you plan on making them. Be sure to keep them properly spaced as the uncooked wontons will tend to stick together in the moist air of the refrigerator.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

rangoons

How to Freeze Wontons

I’m all about freezing things when I have been a little too ambitious in the kitchen and made more than we can reasonably eat. This happens a lot now that I am often cooking for only 2-3 of us instead of feeding a family of 5. So the freezer saves the day often around here.

To freeze – make sure to do it before you fry them. Follow the instructions mentioned above for making ahead of time. But instead of placing them in the refrigerator – you will place them in the freezer. Once they are frozen solid, transfer them to a zip-top bag or airtight container.

To cook them from frozen – just place them straight from the freezer into the air fryer. Give them a spritz of oil and then add 2-3 minutes to the overall cooking time. Super easy!

Ingredients for Crab Rangoons

cream cheese – softened
lump crab meat
green onion sliced thinly
Worcestershire sauce
garlic powder
lime- juiced
wonton wrappers
olive oil
Sweet chili sauce to serve

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

crab meat rangoons

How to Make Crab Rangoons

Combine the cream cheese, crab meat, green onion, worcestershire sauce, garlic powder, and lime juice in a small bowl.
Brush one side of a wonton wrapper with olive oil. Flip the wonton wrapper over so the olive oil side is facing down.
Add a tablespoon of crab filling in the center of the wonton wrapper.
Brush the edges of the wonton with water.
Pull two opposite corners of the wonton together, pressing them gently to steal. Then, pull the remaining two corners up to form a square. Steal the four lines together so the filling doesn’t burst when cooked.
Place the crab rangoons in the air fryer (make sure not to overcrowd the air fryer basket). Cook at 375F for 8-10 minutes, or until the wontons are crisp and golden brown.
Serve warm, with sweet chili sauce.

What type of crab do you use for crab rangons?

I’m a firm believer that if the ingredient is the star of the show – as in – these are crab stuffed wontons – then the crab should be the best possible quality you can find. While you can use imitation crab for these rangoons – I always recommend using lump crab meat if you can.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

crab rangoons recipe

How to reheat wontons?

The key to a good wonton is keeping them crispy. So say no to the microwave when reheating the crab rangoons. Since you are already making them in the air fryer – you want to also reheat them in the air fryer. Just place them back in the basket or on the tray, give them a fresh spritz of oil and reheat at 375 degrees until hot again.

Can this recipe be doubled?

You can, and we do it often. Depending on the size of your air fryer – you might need to cook it in batches. But you can at least mix the crab stuffing altogether for a double batch and then work to stuff them all as you go. Fortunately, they don’t take very long to prep or cook – so you can make quite a few in a short period of time.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this Chefman 6.3 Quart Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven. It has 8 Touch Screen Presets (Fry, Roast, Dehydrate & Bake, BPA-Free, Auto Shutoff) & Accessories Included. It is XL Family Size, which is great!

Where Can I Buy Wonton Wrappers?

I have always found the wonton wrappers in the refrigerated area of the produce section in the grocery store. While all stores are a bit different – every store I have been to here I have found them consistently in that spot.

Now – when it comes to the wrappers themselves – not all brands are the same. I have used what seems like every brand out there. Some tear easily while others are nice and have the perfect thickness. You might have to see what is available and try different ones until you find one you like. Keep in mind – price isn’t always indicative of the quality – I have had more expensive brands not be so great and vice versa.

crab rangoons

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

homemade crab rangoons

If you love this Easy Air Fryer Crab Rangoon recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Party Snack Mix

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Steak Fries

Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Sweet Thai Chili Wings

These Sweet Thai Chili Wings were inspired by a dish I usually order when I’m enjoying a night out. They combine the best flavors of sweet chili sauce and wings and are cooked in the air fryer, making them perfect for sharing with friends and family.

Air Fryer Shishito Peppers

Other Savory Snacks

Vegetarian Dumplings

Sweet Thai Chicken Wings

Chicken Egg Rolls

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