DINNER

If you’re looking for a delicious and quick weeknight dinner idea, look no further than this Instant Pot White Chicken Chili! It’s ready in less than an hour and is a family favorite!

Looking for some serious comfort food? You have come to the right place. When the season starts to change, the weather cools down a bit – we always get into “chili mode”.

But we don’t always want a typical chili recipe. That’s where this super quick and easy White Chicken Chili recipe comes in because it’s made super fast using the Instant Pot.

You’ll love the flavors, the creamy texture, and just how FAST this dinner recipe comes together. If you like to keep things simple in the kitchen without sacrificing flavor – this chili recipe is for you!

Don’t miss these other awesome chili recipes too!

Slow Cooker Chili
Instant Pot Chicken Chili
Turkey Chili – for Thanksgiving Leftovers
Slow Cooker White Chicken Chili

Be sure to make our Homemade Chili Seasoning to use in this recipe!

white chicken chili recipe

Here are some commonly asked questions

What is white chicken chili?

White chicken chili is a type of chili that is made with chicken and uses white Great Northern beans instead of the typical beans you would find in a standard chili recipe. It also has a creamy white base, instead of a tomato base in a typical chili.

What kind of beans can I use for this recipe?

You can use any kind of beans that you like for this recipe. We prefer to use great northern beans, but you can use any type of white beans if you can’t find those.

What are the benefits of white chicken chili?

White chicken chili is a delicious and nutritious meal that can be enjoyed by everyone in the family. I have heard that it is also WW (Weight Watchers) friendly, quick, and easy to make. I am not a user of WW, so you will have to verify that for yourself based on your plan.

And lastly, it’s an affordable meal option that you can prepare quickly using your Instant Pot pressure cooker.

pressure cooker white chicken chili

Ingredients for Instant Pot White Chicken Chili

great northern beans – drained and rinsed
corn – frozen – white and yellow mix or just yellow
onion – yellow – diced
diced green chiles
minced garlic
cumin
chili powder
salt
black pepper
chicken breast – boneless skinless
cream cheese – cubed
chicken broth

For toppings: avocado, serrano peppers, cilantro

Why You Should Make This Recipe

This recipe is super simple, delicious, quick, and easy. It’s perfect for a quick and easy meal.

Favorite Toppings for White Chicken Chili

White chicken chili is a popular dish that can be enjoyed with many different toppings. Some people prefer to enjoy it with shredded cheese, sour cream, chopped green onions, and jalapeño peppers.

Others may prefer pico de gallo as their favorite topping. As long as the toppings are delicious and fit the flavor profile of white chicken chili, they’re welcome additions!

How to Make Instant Pot White Chicken Chili

Add the beans and corn to the instant pot, followed by the onion, garlic, green chiles, cumin, chili powder, salt, and pepper.
Place the chicken breasts on top of the ingredients and then add the cream cheese.
Pour the chicken broth in last.
Place the lid on top and ensure that the valve is in the sealed position.
Cook on high pressure for 15 minutes followed by a natural release for 10 minutes before releasing the remaining pressure. The instant pot takes approximately 10 minutes to come to pressure and another 5-7 to release.
Once the pin drops, open the lid and remove the chicken and place it in a small bowl, use two forks to shred it.
Stir the chili well until all of the ingredients are combined and the cream cheese has melted.
Add the shredded chicken back to the instant pot and stir.
Serve warm with the optional toppings.

How to prep this white chicken chili ahead

This recipe can be prepared ahead and stored in the fridge for up to 3 days. This will allow you to easily prepare this dish without any stress or fuss.

Simply pop it back in the Instant Pot and cook for 5 minutes to reheat OR you can simmer it on the stovetop in a large pot and you’re ready to go!

How to make this white chicken chili with frozen chicken breasts

This recipe is perfect for those times when you don’t have time to cook from scratch or when you want a quick and easy meal. You can use frozen chicken breasts to make this chili quickly and easily.

Simply add the chicken pieces to the Instant Pot, then increase the cooking time to 20 minutes. This white chicken chili will be delicious and satisfying!

What are the quick and easy benefits of white chicken chili?

White chicken chili is quick and easy to make – all you need are some simple ingredients and a few minutes of time in the kitchen.
This chicken chili is delicious – whether you serve it with bread or tortilla chips, everyone will love it!
White chicken chili can be made in either a slow cooker or Instant Pot, so there’s no reason not to enjoy this delicious dish any time of year!

How to Make on Stove-Top

Just follow the instructions using a stockpot, large kettle, or large pot over medium heat on the stove. Work as written up to step 3.

Then instead of covering and setting the pressure, you will just let it simmer on the stove for about an hour – stirring occasionally until the chicken is cooked through.

Once the chicken is done – proceed with the recipe as written – starting at step 6.

How to Make this White Chicken Chili in the Slow-Cooker

You can make this White Chicken Chili in the slow cooker. Add the ingredients to the slow cooker. Then just cover and cook on high for 2-3 hours or on low for 3-4 hours.

When you have about a half-hour before you are ready to serve, remove the chicken, shred and then add back. Give it a good stir before serving.

Pro Tips

Try making this white chili with cannellini beans, black beans, or navy beans.
Add a little olive oil.
Swap out the chicken breasts for chicken thighs.

Top with cheddar cheese.
Increase the green chilis.
Add some diced bell pepper.

Swap out the chicken stock for water if needed or use vegetable broth.
Add a little cayenne pepper, lime juice, fresh garlic, fresh cilantro, or heavy cream.

How to freeze this Instant Pot White Chicken Chili:

This Instant Pot White Chicken Chili can be frozen for future use! Simply place the chili in a freezer-safe container, mark with the date and freeze for up to 3 months.

To use – thaw in the fridge overnight and place it back in the Instant Pot to reheat. See instructions above for reheating.

What to serve with Instant Pot White Chicken Chili

Try adding these great recipes alongside this awesome dinner recipe.

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy Instant Pot White Chicken Chili recipe, you’re going to love these other Instant Pot dinners too. Please click each link below to find the easy, printable recipe!

Instant Pot Swedish Meatballs

If you’re looking for an easy and delicious dinner idea, you’ve gotta try these Instant Pot Swedish Meatballs! They’re made with just a handful of ingredients and come together in no time at all.

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Chicken Pot Pie

This Instant Pot Chicken Pot Pie Recipe is a classic family favorite with a rich and creamy base, savory vegetables, and juicy chicken. It’s made fast using the pressure cooker for effortless dinner prep that everyone loves.

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

Instant Pot Potato Soup

Instant Pot Potato Soup is a 30-minute pressure cooker dinner recipe that tastes just like a loaded baked potato and everyone loves.

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Print Recipe

Instant Pot White Chicken Chili

If you’re looking for a delicious and quick weeknight dinner idea, look no further than this Instant Pot White Chicken Chili! It’s ready in less than an hour and is a family favorite!

Prep Time10

Cook Time15

Pressurize/Depressurize25

Total Time50

Course: dinner, Main Course

Cuisine: American

Keyword: instant pot, pressure cooker, white chili

Servings:

Calories: 1002kcal

Equipment

1 Instant Pot/Electric Pressure Cooker

Ingredients

30 oz great northern beans – drained and rinsed
2 cups corn – frozen – white and yellow mix or just yellow
½ cup onion yellow – diced
4 oz diced green chiles
1 tbsp minced garlic
1 tsp cumin
1 tsp chili powder
1 tsp salt
½ tsp black pepper
1 lb chicken breast – boneless skinless
4 oz cream cheese – cubed
1 ¼ cup chicken broth

For toppings: avocado, serrano peppers, cilantro

Instructions

Add the beans and corn to the instant pot, followed by the onion, garlic, green chiles, cumin, chili powder, salt, and pepper.
Place the chicken breasts on top of the ingredients and then add the cream cheese.
Pour the chicken broth in last.
Place the lid on top and ensure that the valve is in the sealed position.
Cook on high pressure for 15 minutes followed by a natural release for 10 minutes before releasing remaining pressure. The instant pot takes approximately 10 minutes to come to pressure and another 5-7 to release.
Once the pin drops, open the lid and remove the chicken and place it in a small bowl, use two forks to shred it.
Stir the chili well until all of the ingredients are combined and the cream cheese has melted.
Add the shredded chicken back to the instant pot and stir.
Serve warm with the optional toppings.

Notes

Additional toppings such as tortilla chips, sour cream, chopped onions, and jalapenos will pair nicely with this chili.

Nutrition

Easy Bolognese Recipe

This Easy Bolognese Recipe is easy to make and so delicious. You’ll love the rich, beefy flavor of this classic sauce. Plus, it’s all cooked in one pot, so it’s super easy to clean up. Who doesn’t love that? Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

One-pot meals are the best. Everything all cooked in one pot? Yes, please! This One-Pot Bolognese is sure to be a hit with your family. It’s easy to make and it’s oh so delicious. You’re going to love it!

This really is the perfect sauce for all your pasta dishes. No need to buy the pre-made stuff anymore.

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Warm, comforting, and hearty, this one-pot Bolognese is perfect for a cozy winter dinner. Or, really any time of year. It’s easy to make, and so incredibly tasty. I love that it’s made in one pot and you can truly taste the LOVE simmered right in.

It pairs perfectly with pasta and is great when used in a chicken parmesan recipe. I can’t get enough of this sauce!

Bolognese Recipe

Here are some commonly asked questions

What is Bolognese?

Bolognese is a popular recipe for Italian meat sauce basically. The dish is made with onions, garlic, tomatoes, celery, carrots, beef stock, wine, black pepper flakes (or crushed red pepper), and ground meat. The ingredients are simmered together until the meat is cooked through.

What are some tips for making the perfect Bolognese?

The key to a great Bolognese is using high-quality ingredients that have been cooked slowly and carefully. You also need to season it to taste, which allows you to customize the flavor profile depending on your preferences.

Some other tips for making the perfect Bolognese include adding reducing or eliminating garlic if you’re sensitive to its odor or flavor, and simmering until thickened before serving. Whichever adaptation you choose, be sure not to overcook it or it will turn into a watery sauce instead of a savory one.

Bolognese Sauce

Ingredients for One-Pot Bolognese

onion – chopped
celery stalks – chopped
carrot – chopped (do not peel the carrot)
olive oil
tomato paste
garlic cloves – minced
ground beef – 85% lean
red wine
thyme
pepper
oregano
crushed tomatoes
granulated sugar
bay leaf
salt
Optional garnishes: parmesan cheese freshly chopped oregano

How do you store leftover Bolognese?

You can store leftover Bolognese in the fridge for up to four days. You can also freeze it for up to two months.

Can you freeze Bolognese?

Yes – this recipe freezes well. Just make sure to place it in a freezer-safe container, label it with the date and store it for up to 2 months. When you are ready to serve it again, you can thaw it in the refrigerator overnight.

How to Make One-Pot Bolognese

Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
Add beef to the pot. Mix and cook for 8 minutes or until fully browned
Add the wine, thyme, pepper, and oregano, to the pot. Mix and simmer for 10 minutes.
Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

How do you know when the Bolognese is done?

This recipe requires that you cook the sauce until it reaches a deep red color and has a subtle tang to it. This means that the sauce has cooked all the way through and is ready to serve.

What do you serve with Bolognese?

You can serve Bolognese with a variety of dishes. Some popular choices include pasta, rice, potatoes, and even pizza.

What are some variations of Bolognese?

Different people have different preferences for the type of sauce they prefer in their bolognese dish.

Some people prefer a more traditional bolognese with beef stock and onions; others may enjoy a lighter version with less meat and more vegetables. There are also variations that use different types of pasta such as spaghetti or tagliatelle.

What is the history of Bolognese?

The history of Bolognese can be traced back to the 16th century in the Emilia-Romagna region of Italy. At this time, there were two main styles of cooking – Northern Italian cuisine which was heavy on meat sauces, and Southern Italian cuisine which focused on vegetables and fish.

Bolognese evolved out of an improvisational dish known as bollito misto (mixed boiled beef). This dish contained various types of meat that had been boiled in water with some aromatics such as onion, garlic, carrots, celery seed etc. until they became soft. The mixture would then be served over pasta or rice.

Over time the recipe changed slightly to include ground beef instead of mincemeat and tomato paste replaced some of the watery ingredients. As this dish became popular throughout Italy it eventually acquired its own name – bollito misto or simply a bolognese sauce.

In modern times Bolognese can be made with a variety of meats, vegetables, and spices to create a sauce that is unique to each region.

What Pasta Goes Best With Bolognese?

Spaghetti is a popular choice for dinner when it comes to bolognese because it absorbs the flavors of the sauce very well. Macaroni and cheese is another great option because it has a creamy texture that pairs perfectly with the beefy flavor of the sauce.

Angel hair pasta also tastes great with bolognese because its thin strands soak up all the delicious flavors in the dish.

Why Our Easy Bolognese Recipe Works

Our easy Bolognese recipe works because it is made with simple ingredients and has a long (but not too long) cooking time. This combination results in a delicious and luxurious dish that will please even the most discerning of eaters.

The slower cooking process allows the flavors to meld together, while the beef helps to create a thick sauce. And since this recipe calls for only basic ingredient staples, you can easily make it any time you have some extra time on your hands.

So why not give our easy Bolognese recipe a try? You won’t be disappointed!

Pro Tips

Can be refrigerated for up to 5 days.
Can be frozen for up to 3 months.
This can be placed in a crock pot and cooked on low for 6-8 hours or on high for 3-4 hours.

Swap out the red wine with white wine.
Make sure to store the leftover sauce in an airtight container.
Use a wooden spoon when making this easy bolognese sauce as metal spoons and utensils can react with the tomato sauce.

Try making this spaghetti bolognese using ground pork and some red pepper flakes.
Stir in some heavy cream or whole milk to make this sauce ultra-creamy and give it a rich flavor.
Try adding Worcestershire sauce to make it an extra flavorful sauce.

Be sure to start with a large saucepan when making this easy spaghetti sauce recipe.
This quick bolognese sauce can be used with all your favorite pasta recipes that the whole family loves.

Take a twist from the traditional bolognese sauce and swap the beef with ground turkey and try using whole tomatoes that have been diced to make this meaty sauce even better.
Make sure to use beef broth when making this meat-based sauce for great flavor in this homemade bolognese sauce.

What to Serve with Beef Bolognese

Products I love when making bolognese sauce…

This pasta sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade meat sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy one-pot bolognese recipe, you’re going to love these other Italian-inspired recipes too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.

how to make Triple Cheddar Chicken Pasta

Keto Marinara Sauce

Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.

Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Spinach & Sausage One-Pan Alfredo

You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs makes dinner time quick & easy. Just 30 minutes total time, it will be your “go-to” meal for busy nights.

recipe for Instant Pot Spaghetti and Meatballs

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.

Stuffed Shells

Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

A close-up of stuffed pasta shells filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese.

Instant Pot Bacon Mac and Cheese

Instant Pot Bacon Mac and Cheese is a quick & easy pressure cooker dinner recipe that is ready in just 10 minutes of cook time. This is a family favorite!

quick & easy dinner - Instant Pot Bacon Mac and Cheese

If you love this recipe for Homemade Bolognese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Easy Bolognese Recipe

This Easy Bolognese Recipe is easy to make and so delicious. You'll love the rich, beefy flavor of this classic sauce. Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

Prep Time15

Cook Time1 26

Total Time1 41

Course: dinner

Cuisine: Italian

Keyword: bolognese, meat sauce, pasta

Servings:

Calories: 266kcal

Ingredients

1 onion chopped (1 ¼ cup)
2 celery stalks chopped
1 carrot chopped (do not peel the carrot)
1 tablespoon olive oil
6 ounces tomato paste
3 garlic cloves minced
2 pounds ground beef 85% lean
¾ cup red wine
½ teaspoon thyme
½ teaspoon pepper
½ teaspoon oregano
56 ounces crushed tomatoes
1 tablespoon granulated sugar
1 bay leaf
1 teaspoon salt
Optional garnishes: parmesan cheese freshly chopped oregano

Instructions

Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
Add beef to the pot. Mix and cook for 8 minutes or until fully browned
Add the wine, thyme, pepper, oregano, to the pot. Mix and simmer for 10 minutes.
Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

Notes

Can be refrigerated for up to 5 days.
Can be frozen for up to 3 months.
This can be placed in a crock pot and cooked on high for 6-8 hours or on low for 3-4 hours.

Nutrition

Instant Pot Swedish Meatballs

Instant Pot Chicken Pot Pie

Meatballs are a classic Swedish dish that can be made with ground beef, pork, or lamb and even vegan. They’re usually served in a gravy or sauce and can be eaten as an appetizer or main course.

Making meatballs can be a bit time-consuming, but with an Instant Pot, they can be ready in no time! These Instant Pot Swedish meatballs are just as delicious as the traditional version.

If you’re like me, you love Swedish meatballs. They’re so delicious and comforting! But they can be a bit overwhelming to make the traditional way.

That’s why I’m excited to share this Instant Pot Swedish Meatballs recipe with you. It’s quick and easy, and the results are just as good as if you made them the old-fashioned way! So give it a try and let me know what you think. 🙂

Swedish Meatball Recipe

Here are some commonly asked questions

What is a Swedish meatball?

Swedish meatballs are a type of food that is made from meatballs cooked in a creamy, beef-based sauce. They are typically served on a bed of rice or with egg noodles.

Can this recipe be made with homemade meatballs?

Yes, you can use homemade meatballs. I have this recipe here for homemade meatballs. You will need to cook them completely before adding them to this recipe.

If you want to do that in the Instant Pot, cook them on the saute setting and deglaze the pot insert before proceeding to the next steps.

Can I use fresh meatballs?

Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.

Can I use any type of meatballs?

You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken. If you want to make this vegan – choose the vegan variety.

Instant Pot Swedish Meatball Recipe

Ingredients for Instant Pot Swedish Meatballs

What is an Instant Pot?

An Instant Pot is a popular electric pressure cooker that can be used to make many different dishes. It’s easy to use, and it has a variety of features that make cooking easier. Some of the features include automatic settings, programmable functions, and quick-release valves.

Ingredients for making frozen Swedish Meatballs in the Instant Pot

purple onion – chopped
olive oil
flour
frozen meatballs
beef both
dijon mustard
Worcestershire sauce
sour cream
fresh parsley

How do you know when the meatballs are done?

So – this is only an issue if you are using homemade or uncooked meatballs. If that is the case, the meatballs should be cooked through when they no longer have pink in the center and are firm to the touch.

This means that they have fully cooked and you can remove them from the Instant Pot without the risk of them being too soft or falling apart.

However, for this recipe, we are using frozen meatballs that are already pre-cooked. Therefore, you just need to make sure that they are hot and completely heated for the recipe to be done.

How to serve Instant Pot Swedish Meatballs recipe?

This recipe can be served in different ways, such as on a bed of rice or with a side salad. Also, people like to sever them on a bed of cooked egg noodles.

You can also serve them as an appetizer or main course. The serving suggestions are just guidelines; you can adjust the amount to fit your own preferences.

Expert Tips

Swap out the sour cream with heavy cream when making the creamy sauce.
Seve these delicious Swedish meatballs over or alongside some garlic mashed potatoes or green beans.
Try with Italian meatballs for extra flavor.
If you saute the meatballs in the pot insert, make sure to deglaze the pot with a wooden spoon and get the browned bits off the bottom of the pot.
Make sure to use beef stock so the creamy gravy is full of flavor.
If the Swedish meatball sauce isn’t thick enough to your liking, you can add a cornstarch slurry to the mix. Cook on saute mode for a few minutes to thicken.
Try this recipe with ground pork meatballs.
Some like to serve this with lingonberry jam.
You can also use arrowroot powder to thicken the sauce.
This recipe also works with bone broth.

Swedish Meatball Recipe with Frozen Meatballs

How to Make Instant Pot Swedish Meatballs

How to make frozen Swedish Meatballs in the Instant Pot

Finely chop the onion and place it in the Instant Pot insert.
Then, select the sauté mode on the Instant Pot, add oil to the onion, and cook for 5 minutes – until the onion is translucent.
Add the flour, stir and cook for another minute.
Next, add the meatballs, broth, dijon mustard, and Worcestershire sauce. Stir.
Close the lid, and be sure the vent knob is pointed to sealed, select high pressure for 5 minutes. Note that it takes about 20 minutes for the pressure to rise and start cooking.
Once cooked, do a quick release of the pressure.
Finally, when the pin drops, open the lid carefully, add the sour cream and fresh parsley and stir to combine everything.
Serve hot with pasta or rice if desired.

Can Swedish Meatballs be made ahead of time?

You can make the best Instant Pot Swedish Meatballs recipe ahead of time and store them in the refrigerator for later. This will allow you to easily prepare them when you’re ready to eat.

When you are ready to reheat, simply place the recipe in a large pot on the stove and heat over medium-low. The meatballs are easy to make and perfect for a quick meal or snack.

How do you store leftover Swedish Meatballs?

Place the leftovers in an airtight container and keep them in the refrigerator until ready to serve again.

Ninja Foodi Swedish Meatballs

This recipe for Swedish Meatballs can be made in a Ninja Foodie the same way you will make them in the Instant Pot. Just follow the same instructions you see here. The recipe will work with any electric pressure cooker.

Tips for buying great store-bought frozen meatballs:

1. Look for meatballs that are well-seasoned and cooked through.

2. Look for top quality with natural ingredients and fewer fillers.

4. Store your frozen balls in a freezer bag or container so they stay fresh.

Instant Pot Swedish Meatballs with Noodles

Swedish Meatballs using Frozen meatballs

What is so special about Swedish meatballs?

Swedish meatballs are a classic dish in Sweden, and they’re usually made with ground beef or pork. They’re typically very moist and tender, thanks to the use of bread crumbs as a binder. Swedish meatballs are also well-seasoned, which gives them a complex flavor profile that’s perfect for an Instant Pot recipe.

You can make Swedish meatball recipes using either ground beef or pork – either option will result in delicious results. And since these balls are so versatile, you can easily customize them by adding your favorite spices or herbs to the mix.

If you’re looking for an easy Instant Pot recipe that delivers big flavor profiles and is sure to please everyone in your household, look no further than Swedish meatball recipes!

Do you have to cook meatballs before putting them in an Instant Pot?

No, you don’t have to cook the meatballs before putting them in an Instant Pot. You can simply mix everything together and let them cook in the Instant Pot.

Only cook the meatballs before putting them in the Instant Pot if you are not using pre-cooked, frozen meatballs.

How long does it take to cook frozen meatballs in the Pressure Cooker?

It takes about 20 minutes to cook frozen meatballs in a pressure cooker.

The pressure cooker cooks the meatballs quickly and evenly, resulting in tender, delicious meatballs that are perfect for a quick meal. Simply add the frozen meatballs to the pressure cooker, set the timer, and let them cook until they’re ready to eat.

Why it Works

The Instant Pot Swedish Meatballs recipe works because it is a simple and easy recipe that uses pantry ingredients.
The Instant Pot Swedish Meatballs are made with frozen, pre-cooked meatballs making this recipe quick and easy.
These ingredients combine to create a delicious and hearty dish that everyone will love.
Instant Pot Swedish Meatballs are perfect for busy weeknights or lazy weekend mornings.
The Instant Pot Swede meatballs are also healthy because they contain only natural ingredients.
They’re low in carbs, so you can enjoy them without worrying about other issues.

Notes for making Swedish Meatballs

If you want to make this Vegan – use vegetable broth, vegan meatballs and sour cream, and tamari in place of the Worcestershire sauce.
To make this Keto-friendly/low-carb – use xanthan gum in place of the flour.
This dish can be kept in the fridge for up 4 days.

How to Make Swedish Meatballs in the Crock-Pot

First, add the meatballs to the slow cooker.
Then, combine the beef broth, mustard, flour, and Worcestershire sauce in a small bowl. Whisk until combined. Pour that mixture over the meatballs.
Cover with the lid and cook on LOW heat for 4-5 hours.
Add the sour cream and stir. Cover and let it cook for another 15-30 minutes.
Serve immediately over some cooked egg noodles or rice.

How to Make Homemade Meatballs from Scratch

To make homemade meatballs from scratch, you’ll need ground beef, bread crumbs, onion, garlic, salt, and pepper.

First, ground beef is mixed with bread crumbs and other ingredients to create the perfect mixture for meatballs.
Onion and garlic are added for flavor and nutrition.
Salt and pepper are also necessary for flavor and balance.
After everything is mixed together, the meatballs are formed into small balls and then cooked in a skillet until browned on the outside and cooked through.
Then they are cooked in a sauce or gravy.

How long will they last in the fridge?

Refrigerated meatballs will last for about four days. Make sure they don’t sit out at room temperature for more than 1 hour prior to refrigeration.

Can I freeze these Swedish meatballs?

Yes, you can freeze these Swedish meatballs. Simply place them in a freezer-safe container and they will be good for up to 2 months.

Do you have to saute the Instant Pot Swedish meatballs?

No, you don’t have to saute the Instant Pot Swedish meatballs. You can simply place them in the Instant Pot with the other ingredients and press “cook”.

Other Instant Pot Meals

Teriyaki Chicken in the Instant Pot

Instant Pot Chicken Chili

Instant Pot Chicken and Rice

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy Swedish Meatball recipe, you’re going to love these other easy dinners too. Please click each link below to find the easy, printable recipe!

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Spinach Tortellini Soup

When you’re craving soup but don’t want to spend hours simmering away on the stovetop, make this Instant Pot Spinach Tortellini Soup. It only takes 4 minutes of cooking time in your pressure cooker!

Instant Pot Turkey Breast

Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Chicken Pot Pie

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

20-Minute Pepper Jelly Meatballs

More Awesome Meatball Recipes

BBQ Ale Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Sweet and Sour Meatballs

Italian Wedding Soup with Pork Meatballs

Instant Pot Spaghetti and Meatballs

BBQ Meatballs Street Tacos

Cranberry BBQ Meatballs

Oven-Baked Meatball Sandwiches

Smoked Meatballs

Recipe for Instant Pot Swedish Meatballs

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Instant Pot Swedish Meatballs

Prep Time5

Cook Time5

Pressurize/Depressurize20

Total Time30

Course: dinner, Main Course

Cuisine: Swedish

Keyword: instant pot, meatballs, pressure cooker, swedish

Servings:

Calories: 483kcal

Equipment

1 Instant Pot/Electric Pressure Cooker

Ingredients

1 purple onion chopped
1 tbsp olive oil
2 tbsp flour
13 oz frozen meatballs
2 cups beef both
1 tsp dijon mustard
2 tsp Worcestershire sauce
½ cup sour cream
¼ cup fresh parsley

Instructions

Finely chop the onion and place it in the Instant Pot insert.
Select the sauté mode on the Instant Pot, add oil to the onion, and cook for 5 minutes – until the onion is translucent.
Add the flour, stir and cook for another minute.
Add the meatballs, broth, dijon mustard, and Worcestershire sauce. Stir.
Close the lid, and be sure the vent knob is pointed to sealed, select high pressure for 5 minutes. Note that it takes about 20 minutes for the pressure to rise and start cooking.
Once cooked, do a quick release of the pressure.
When the pin drops, open the lid carefully, add the sour cream and fresh parsley and stir to combine everything.
Serve hot with pasta or rice if desired.

Notes

To make this Vegan – use vegetable broth, vegan meatballs and sour cream, and tamari in place of the Worcestershire sauce.
To make this Keto-friendly/low-carb – use xanthan gum in place of the flour.
This dish can be kept in the fridge for up 4 days.

Nutrition

Smoked Boneless Leg of Lamb

If you’re looking for an impressive dish to serve your guests, look no further than Smoked Boneless Leg of Lamb. This succulent and flavourful meat is perfect for special occasions, and it’s surprisingly easy to prepare at home.

All you need is a smoker, some basic ingredients, and a little bit of patience. This is one of the easiest things to make using the smoker. It takes very little time and the results are incredible!

So why not give smoked boneless leg of lamb a try? You won’t be disappointed. I guarantee your guests will love it!

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Is there anything more luxurious than a smoked leg of lamb? This recipe is perfect for a special occasion – the smoky, herby flavor is absolutely delicious.

Best of all, it’s really easy to make – you just need a smoker or pellet grill. So why not treat yourself and your family to this amazing dish? Bon appetit!

Traeger Leg of Lamb

Here are some commonly asked questions

What is a boneless leg of lamb?

A boneless leg of lamb is a type of meat that has been cut from the lower part of the lamb’s thigh. The lower part of a lamb’s thigh is where most muscle and fat are located. This makes it an ideal choice for smoking because it will be less fatty and more tender than other parts, such as the shoulder or rack.

What are the benefits of smoking a boneless leg of lamb?

Smoking a boneless leg of lamb can have a number of benefits, including adding flavor to the meat and making it more tender. Smoking also helps preserve the meat by removing water content and preventing spoilage.

What is the best way to store leftover lamb?

After serving, place any leftover lamb in a shallow airtight container. Be sure to label with the date before refrigerating. This ham should keep for up to 5 days if not left out for too long. As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Can you freeze a boneless leg of lamb?

Yes, you can freeze a boneless leg of lamb. Wrap the lamb tightly in plastic wrap or foil, then place it in a freezer-safe bag. Label the bag with the date and contents, then freeze for up to three months. When you’re ready to use the lamb, thaw it in the refrigerator overnight before cooking.

Ingredients for Smoked Boneless Leg of Lamb

What type of smoker is best for smoking a boneless leg of lamb?

There are different types of smokers that can be used for smoking a boneless leg of lamb. The most common type of smoker is the Traeger or pellet grill, and this is a great option if you have access to one.

You can also use a charcoal grill if you want to cook your lamb this way. If you don’t have access to any type of smoker, you can cook your lamb in the oven.

Ingredients for Smoked Boneless Leg of Lamb

boneless leg of lamb
olive oil
minced garlic
rosemary – fresh – chopped
oregano – fresh – chopped
kosher salt or sea salt
black pepper – freshly ground

What pellets do you recommend?

I personally prefer using applewood or pecan for meats like this lamb. However – you can use whatever flavor you like depending on the overall flavor you are looking for.

You could always fill the hopper with a sweet pellet for the early smoke and then use something like hickory or mesquite for the finishing smoke.

Can this be made with a bone-in leg of lamb?

Yes, you can make this with a bone-in leg of lamb. However, the cooking time will need to be adjusted accordingly. For a boneless leg of lamb, cook for 1 1/2 – 2 hours. For a bone-in leg of lamb, cook for 2 – 3 hours.

What are the best seasonings for smoking a boneless leg of lamb?

Smoking a boneless leg of lamb is an easy way to add some delicious flavor to your meal. Many different seasonings can be added to accentuate the taste, and each one will bring its own unique twist.

Some popular choices include rosemary, thyme, and pepper; all of which work well together in enhancing the Lamb’s natural flavors. Experiment with various combinations until you find what you like best!

smoked leg of lamb recipe

Why is boneless Traeger smoked lamb leg so good?

Boneless Traeger smoked lamb leg is great because it’s easy to smoke. It doesn’t require any fancy preparations or cooking times, so you can cook it quickly and easily on your smoker.

Smoking is a great way to cook food, and boneless Traeger smoked lamb leg is perfect for smokers because it’s easy to smoke. You simply put the lamb leg in the smoker, set the temperature, and let it cook. There are no complicated preparations or cooking times required; just wait until the meat is cooked through.

How to Make Smoked Boneless Leg of Lamb

Coat the lamb with olive oil.
Then rub with garlic.
Cover with the rosemary, oregano, salt, and pepper.
Preheat the smoker to 250 degrees F.
Place the lamb directly on the smoker grate.
Smoke the lamb for approximately two hours or until it reaches your desired doneness. 135°F to 145°F for medium-rare to medium doneness.
Remove it from the smoker and allow it to rest for 15 minutes before slicing.
Serve immediately.
Store any leftovers in the refrigerator.

What Traeger model is needed for this recipe?

I would say that most standing Traeger models can handle roasting a ham this size. We have the Pro 34 in blue & we take out the swinging rack from the lid when we make large things like this ham. I don’t think we could make this recipe on our portable Ranger model that we use for camping because the lid doesn’t give it enough space.

What to serve with Smoked Leg of Lamb

This recipe is so versatile you can serve it with just about anything. But here are some of our favorites.

Sparkling Cranberries
Crockpot Cranberry Cider
Italian Garlic Butter – great for rubbing the outside of the bird before cooking
One Hour Disappearing Fat Rolls
Duchess Potatoes
Easy Pecan Pie
Oven-Roasted Mushrooms
Mini Pumpkin Pies
Thanksgiving Punch

How to make a whole leg of lamb?

Preheat the oven to 325°F. Place lamb in roasting pan. Rub garlic all over the surface of the lamb. Pour wine and water into the pan. Sprinkle rosemary, thyme, salt, and pepper over lamb.

Roast lamb for 1-1/2 to 2 hours or until internal temperature reaches 145°F. Remove lamb from the oven and let rest for 10 minutes before carving.

What goes well with smoked lamb?

Some common side dishes that go well with smoked lamb are mashed potatoes, green beans, roasted vegetables, and couscous. For a more traditional meal, you can also serve the lamb with mint jelly or gravy.

Can this recipe be doubled?

I think you could reasonably fit 2 of these on any Traeger model. So doubling would be just fine – even on the camping model.

What temperature should lamb be cooked to?

Lamb should be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the lamb before serving.

How much smoked lamb do you need per person?

A general rule of thumb is to allow 1/2 pound of smoked lamb per person. However, this will vary depending on how the lamb is being served and what else is on the menu.

Pro Tips for Making this Easy Recipe for Lamb Roast

Use a Bluetooth digital thermometer to monitor the internal temperature of the meat while it is cooking.
Place a small water pan on the smoker rack to keep the meat moist while smoking.
Serve this on a platter directly on the dinner table after slicing for a beautiful presentation.
Use a plastic cutting board for meat so that it can be sanitized properly.
Keep a cup of olive oil nearby for additional brushing as needed.
Find high-quality boneless lamb leg in the meat department at your local store or your local butcher – usually easier to find during the holidays.

What is the best way to reheat a smoked lamb?

The best way to reheat a smoked lamb is in a 325-degree Fahrenheit oven. Place the lamb on a rack over a baking sheet and roast until the internal temperature reaches 145 degrees Fahrenheit. Let the meat rest for 5-10 minutes before slicing and serving.

Is lamb red meat?

Lamb is considered red meat because it comes from a mammal. The color of the meat can vary depending on the animal’s diet, but it is typically a darker shade of red than other meats like chicken or pork.

Does lamb have a gamey flavor?

Lamb meat can have a gamey flavor, but this is typically more pronounced in older animals. The flavor can also be affected by the animal’s diet. Grass-fed lamb may have a milder flavor than lamb that has been fed grain.

DON’T MISS THESE HOLIDAY E-BOOKS!

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Products I love when making Traeger Smoked Boneless Leg of Lamb…

This smoked lamb recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never cooked on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Traeger Boneless Leg of Lamb recipe, you’re going to love these other smoked main dish recipes too. Please click each link below to find the easy, printable recipe!

Smoked Ham

Ham is a classic smoked meat recipe that’s perfect for any occasion. Today, we’re going to show you how to make Smoked Ham on the Traeger smoker.

Smoked Spatchcock Turkey

Smoked Spatchcock Turkey is a great option any time of year or for your next holiday feast. This Traeger turkey recipe is easy to follow and results in a juicy, flavorful bird that will be the centerpiece of your meal.

Smoked Beef Brisket

Smoked Beef Brisket is a classic barbecue dish that is perfect for summer cookouts. Traeger pellet grills make it easy to get the perfect smoke flavor, and the results are juicy and delicious. Here’s how to make smoked beef brisket on your Traeger grill.

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Traeger Smoked Chicken Thighs

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

how to make Traeger Smoked Chicken Thighs

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Pork Belly Burnt Ends

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Other Smoked Dishes

Smoked Spatchcock Turkey

Smoked Venison Roast

Applewood Smoked Ham

Smoked Mac and Cheese

Smoked Shrimp

If you love this recipe for Smoked Boneless Leg of Lamb as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Smoked Boneless Leg of Lamb

If you’re looking for an impressive dish to serve your guests, look no further than Smoked Boneless Leg of Lamb. This succulent and flavourful meat is perfect for special occasions!

Prep Time10

Cook Time2

Rest15

Total Time2 25

Course: dinner, Main Course

Cuisine: American

Keyword: lamb, pellet grill, smoked, smoker, smoker recipes, traeger

Servings:

Calories: 374kcal

Equipment

Wood Pellets: Apple, Pecan

Ingredients

3-5 pound boneless leg of lamb
2-3 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons rosemary fresh – chopped
2 tablespoons oregano fresh – chopped
2 teaspoons kosher salt or sea salt
1 teaspoon black pepper freshly ground

Instructions

Coat the lamb with olive oil.
Then rub with garlic.
Cover with the rosemary, oregano, salt, and pepper.
Preheat the smoker to 250 degrees F.
Place the lamb directly on the smoker grate.
Smoke the lamb for approximately two hours or until it reaches your desired doneness. 135°F to 145°F for medium-rare to medium doneness.
Remove it from the smoker and allow it to rest for 15 minutes before slicing.
Serve immediately.
Store any leftovers in the refrigerator.

Nutrition

Biscuit Breakfast Casserole

This Biscuit Breakfast Casserole is filled with fluffy biscuits, savory sausage, eggs, and melted cheese, perfect for an easy morning meal.

Get ready to enjoy the deliciousness of Biscuit Breakfast Casserole! This hearty and comforting dish is perfect for feeding a crowd or enjoying a lazy weekend morning. That’s our favorite time to make it at my house.

There’s something satisfying about having a good, hearty breakfast on the weekend. No rushing off to work or school. Just enjoying a meal.

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Chicken and Mushroom Soup

Here’s an easy soup recipe that will WOW your taste buds! This Chicken and Mushroom Soup is perfect for busy weeknights because it is ready in just 25 minutes. Super tasty, comforting, and hearty.

It’s super simple to make and can be modified to your liking. So go ahead and give it a try!

You won’t believe just how quick and easy it is to make a homemade, creamy chicken soup in such a short amount of time. Plus it is really tasty, you’ll want to make this one for guests.

Aren’t soups the best? Especially on a cold day or even a warm one. This chicken and mushroom soup is super easy to make and it’s really delicious. You’ll love it!

This is one of my “go-to” dinners when the day is too much to make anything complicated. I love how quickly it comes together and how having the leftovers simplifies the rest of the week too.

creamy chicken soup

Here are some commonly asked questions

How to store leftover Chicken and Mushroom Soup

If you have any leftover Chicken and Mushroom Soup, it is important to store it properly in order to maintain its quality and flavor. Leftovers can be stored in the fridge for up to four days or in the freezer for up to six months.

When storing leftover soup in the fridge, be sure to place it in an airtight container. This will help to keep the soup fresh and prevent it from absorbing any odors from other food in the fridge. If you are freezing the soup, be sure to first place it in a freezer-safe container before transferring it to the freezer.

When reheating Chicken and Mushroom Soup, be sure to do so slowly and gently. Reheating too quickly can cause the soup to become watery and lose flavor. If reheating in the microwave, be sure to stop and stir the soup occasionally to help evenly distribute the heat.

Can I change the protein in this soup?

Yes – of course! If you want to speed the process along, you can use leftover rotisserie chicken or canned chicken if that is what you have.

I also recommend dicing up pork or adding ground sausage to this soup. So good!

Can I use canned or frozen vegetables in this soup?

Yes – you can mix a variety of vegetables as needed. So you can use any canned, frozen, or fresh – whatever you have will work.

Ingredients for Chicken and Mushroom Soup

chicken breasts – boneless, skinless – cut into bite-size pieces
olive oil
butter
garlic cloves – minced
onion – diced
carrots – diced
celery – diced
mushrooms – thinly sliced
dried thyme
dried rosemary
oregano
chili flakes – optional
black pepper – divided
salt – divided
all-purpose flour
chicken stock
bay leaf
half and half
chopped parsley

Can I use heavy cream in place of the half and half?

You bet that will work just fine. Just know that it will make the soup thicker AND increase the calories when making that swap.

What to serve with Chicken and Mushroom Soup

There are many different things that you can serve with Chicken and Mushroom Soup. Some good options include:

one hour dinner rolls
cucumber sandwich
beer bread dinner rolls
chef salad
garlic parmesan pull-apart biscuits
chicken and spinach grilled goat cheese sandwich
cheesy spinach crescents

Can this recipe be doubled?

In theory, yes, this recipe would double well. If you have a very large stockpot, you can double this recipe on the stovetop.

How to Make Chicken and Mushroom Soup

In a bowl season the chicken pieces with salt and pepper, to taste.
Heat the oil in a pan, add the chicken pieces, and cook until golden (about 2-3 min), once done transfer the chicken onto a plate.
In the same pan, melt the butter over medium heat, add minced garlic, and sauté until the garlic becomes fragrant.
Next add the onions, carrots, and celery, cook for 2-3 minutes then add the mushrooms and cook for another 2 minutes, stirring occasionally.
Add the dried thyme, rosemary, oregano, chili flakes, black pepper, and salt; give it a good mix.
Now, add the all-purpose flour and sauté everything until the flour is lightly browned for about 1 minute.
Add the chicken stock, bay leaf, and cooked chicken pieces; let it cook for 5-6 minutes stirring continuously.
Stir in the half and half and let it cook for another 1-2 minutes. Remove from the heat.
Season with extra salt and pepper if desired.
Serve immediately, garnished with chopped parsley.

Can this be made vegetarian?

Yes – you can make this vegetarian. Just eliminate the chicken and use veggie broth – super easy!

How to make slow cooker chicken and mushroom soup?

You can do this by following the recipe here – only you will add the cooked ingredients to the slow cooker instead of to the pot on the stove.

Place the lid on the crockpot, turn it to high for 2 hours or low for 3-4 hours, and cook until the veggies are soft. If you want to add the chicken to the slow cooker when it is raw, instead of sauteeing it first – you will need to cook on high for 4 hours or on low for 6-7.

Can I add additional vegetables to Chicken and Mushroom Soup?

A: Yes, you can add additional vegetables to the soup if desired. Adding more mushrooms or chicken would be a good option too.

Dairy-free milk you can use

Soy
Almond

Just know that by swapping out the half and half with one of these options will make the soup thinner. You might need to add more flour or even a cornstarch slurry to help thicken it to your liking.

Products I love when making chicken and mushroom soup…

This creamy chicken soup with mushrooms recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this simple comfort food recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Chicken and Mushroom Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Senate Bean Soup

Senate Bean Soup made in the Instant Pot gets dinner on the table fast. Loaded with ham, beans, & veggies – it’s “good for you” comfort food.

Cabbage Roll Soup

Whether you are craving a hearty, comfort food dish or are just in the mood for a twist on an old favorite, this Cabbage Roll Soup has all your favorite cabbage roll ingredients all wrapped up in one delicious bowl – this is the perfect dinner recipe.

Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Instant Pot Spinach Tortellini Soup

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

Chicken and Wild Rice Soup

This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)

Ham and Bean Soup

Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

Instant Pot Butternut Squash Soup

A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.

Other Soups

Slow Cooker Potato Soup

Cabbage Roll Soup

Chicken Noodle Soup

If you love this recipe for Chicken and Mushroom Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Chicken and Mushroom Soup

Here’s an easy soup recipe that will WOW your taste buds! This Chicken and Mushroom Soup is perfect for busy weeknights because it is ready in just 25 minutes. Super tasty, comforting, and hearty.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: American

Keyword: chicken, creamy, mushroom, soup

Servings:

Calories: 181kcal

Ingredients

½ lb chicken breasts boneless, skinless – cut into bite-size pieces
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves minced
1 onion diced
2 carrots diced
2 stalks celery diced
1 cup mushrooms thinly sliced
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 teaspoon oregano
1 teaspoon chili flakes optional
1 teaspoon black pepper powder divided
1 teaspoon salt divided
3 tablespoons all-purpose flour
4 cups chicken stock
1 bay leaf
½ cup half and half
2 tablespoons chopped parsley

Instructions

In a bowl season the chicken pieces with salt and pepper, to taste.
Heat the oil in a pan, add the chicken pieces, and cook until golden (about 2-3 min), once done transfer the chicken onto a plate.
In the same pan, melt the butter over medium heat, add minced garlic, and sauté until the garlic becomes fragrant.
Next add the onions, carrots, and celery, cook for 2-3 minutes then add the mushrooms and cook for another 2 minutes, stirring occasionally.
Add the dried thyme, rosemary, oregano, chili flakes, black pepper, and salt; give it a good mix.
Now, add the all-purpose flour and sauté everything until the flour is lightly browned for about 1 minute.
Add the chicken stock, bay leaf, and cooked chicken pieces; let it cook for 5-6 minutes stirring continuously.
Stir in the half and half and let it cook for another 1-2 minutes. Remove from the heat.
Season with extra salt and pepper if desired.
Serve immediately, garnished with chopped parsley.

Notes

You can store this Creamy Chicken and Mushroom Soup in an airtight container for 3 days in the refrigerator or around 3 months in the freezer.
Half and half is equal parts of whole milk and fresh light cream.

Nutrition

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Looking for an easy, comforting dish to make in your Instant Pot? This chicken and dumplings recipe is perfect for a busy weeknight!

The best part is, that it only takes about an hour to cook. So you can have a delicious, home-cooked meal on the table in no time.

If you’re like me, you’re always looking for ways to make your favorite dishes a little bit easier. That’s why I love my Instant Pot—it makes cooking a breeze!

Today, I’m going to show you how to make chicken and dumplings in your Instant Pot. It’s so easy and delicious, that you’ll wonder why you haven’t been making it this way all along!

Pressure Cooker Chicken and Dumplings

Here are some commonly asked questions

How to store Chicken and Dumplings?

Chicken and dumplings can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. To store, place the cooled chicken and dumplings in an airtight container. When ready to eat, reheat in the oven or microwave until warmed through.

Can I make this with turkey?

Yes, you can definitely make turkey and dumplings! Just follow the same instructions but use turkey breasts instead of chicken. Yum!

My dumplings are falling apart, what did I do wrong?

There are a few things that could cause this. One possibility is that you didn’t add enough flour to the dough. Another possibility is that you overworked the dough which made the gluten too tough.

Can I make this with a slow cooker?

Yes, you can make chicken and dumplings in a slow cooker. Just follow the same instructions but cook on low for 6-8 hours or on high for 3-4 hours.

Note – you will need to saute the veggies in a skillet on the stovetop before adding them to the slow cooker and continuing the process with the chicken and the dumplings.

chicken and dumplings recipe

Ingredients for Instant Pot Chicken and Dumplings

Dumplings

all-purpose flour
baking powder
salt
cold butter
milk

Chicken

olive oil – You can also use butter + olive oil for extra flavor
onion – chopped
carrots – chopped
celery – chopped
garlic – minced
chicken breasts – boneless / skinless
potatoes – peeled and chopped into bite-sized cubes- OPTIONAL
Italian seasoning
salt
black pepper
chicken broth
cornstarch
water
peas – frozen

What can I use instead of chicken broth?

If you don’t have chicken broth on hand, you can use water or vegetable broth. However, using water will result in a more bland soup. So, if you go this route, you may want to add some additional seasonings to the soup.

Can I make this without the dumplings?

Yes, you can certainly make chicken soup without the dumplings. Just follow the same instructions but omit the dumpling dough. You could also add some cooked rice or noodles to the soup instead of dumplings. Enjoy!

How to Make Instant Pot Chicken and Dumplings

Dumplings

In a large bowl, whisk together flour, baking powder, and salt.
Add the cold butter and mix everything with the help of your hands or a pastry blender. Mix until the butter pieces are very small.
Pour milk and mix until the dough comes together.
Refrigerate the dough for at least 30 minutes.

Chicken

Set the instant pot on SAUTE function, and let it heat up. Add olive oil (or butter + olive oil) once the butter melts add onion, carrots, and celery, and cook until the veggies start to soften about 3-4 minutes.
Add garlic and sauté it for a few seconds.
Add chicken breasts, potatoes, mixed Italian seasoning, salt, and pepper; give a mix.
Next, add chicken broth. Mix and let it bubble for a few minutes.
Take the dough out of the fridge. Scoop one tablespoon of dumpling dough and place it on top of the broth.
Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes.
Once the pressure-cooking cycle is over, allow the pressure to release naturally for 10 minutes. Then quick release the remaining pressure.
Open the lid and press the CANCEL button.
Carefully take the chicken and dumplings out with the help of tongs.
Shred the chicken breasts with a fork.
Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water.
Set the instant pot on SAUTE function.
Add the frozen peas and stir to combine.
Next, add the shredded chicken back to the INSTANT POT.
Once the liquid starts to bubble, add the cornstarch slurry and simmer until the broth has thickened.
CANCEL the SAUTE button.
Return the dumplings to the pot just before serving.

Recipe Notes

You can store the chicken and dumplings in an airtight container for 3-4 days in the refrigerator, and around 2 months in the freezer. (Store dumplings and the soup separately).
You can use chicken thighs instead of breasts if you want. The pressure cooking time and method should remain the same.
Optionally you can add 1-2 potatoes (peeled and chopped into bite-sized cubes) to make this recipe more filling. Use russet potatoes if you’re planning on adding potatoes because they’re starchier and therefore they will help make the soup more thick and creamy.

Can I make this ahead of time?

Yes, chicken and dumplings can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 2 months.

To store, place the cooled chicken and dumplings in an airtight container. When ready to eat, reheat in the oven or microwave until warmed through. Enjoy!

How do I make gluten-free dumplings?

There are a few ways to make gluten-free dumplings. One option is to use a gluten-free flour blend in place of the regular flour.

Another option is to use potato starch or tapioca flour in place of the regular flour. These egg dumplings will be more delicate but still delicious! Enjoy!

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

What is the difference between a pressure cooker and an instant pot?

By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy Instant Pot Chicken and Dumplings recipe, you’re going to love these other quick dinners too. Please click each link below to find the easy, printable recipe!

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Recipe for Instant Pot Chicken and Dumplings

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Instant Pot Chicken and Dumplings Dinner

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Print Recipe

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Prep Time10

Cook Time25

Rest/Pressurize/Depressurize30

Total Time1 5

Course: dinner

Cuisine: American

Keyword: chicken, dumplings, instant pot, pressure cooker

Servings:

Calories: 612kcal

Equipment

1 Instant Pot/Electric Pressure Cooker

Ingredients

Dumplings

1 ½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons cold butter
3/4 cup milk

Chicken

2 tablespoons olive oil You can also use 1 tbsp butter + 1 tbsp olive oil for extra flavor
1 large onion chopped
2 medium carrots chopped
2 stalks celery chopped
3 cloves garlic minced
2 chicken breasts boneless / skinless
2 potatoes peeled and chopped into bite-sized cubes- OPTIONAL
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons water
1 cup peas frozen

Instructions

Dumplings

In a large bowl, whisk together flour, baking powder, and salt.
Add the cold butter and mix everything with the help of your hands or a pastry blender. Mix until the butter pieces are very small.
Pour milk and mix until the dough comes together.
Refrigerate the dough for at least 30 minutes.

Chicken

Set the instant pot on SAUTE function, let it heat up. Add olive oil (or butter + olive oil) once the butter melts add onion, carrots, and celery, cook until the veggies start to soften about 3-4 minutes.
Add garlic and sauté it for a few seconds.
Add chicken breasts, potatoes, mixed Italian seasoning, salt, and pepper; give a mix.
Next, add chicken broth. Mix and let it bubble for a few minutes.
Take the dough out of the fridge. Scoop one tablespoon of dumpling dough and place it on top of the broth.
Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes.
Once the pressure-cooking cycle is over, allow the pressure to release naturally for 10 minutes. Then quick release the remaining pressure.
Open the lid and press the CANCEL button.
Carefully take the chicken and dumplings out with the help of tongs.
Shred the chicken breasts with a fork.
Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water.
Set the instant pot on SAUTE function.
Add the frozen peas and stir to combine.
Next, add the shredded chicken back to the INSTANT POT.
Once the liquid starts to bubble, add the cornstarch slurry and simmer until the broth has thickened.
CANCEL the SAUTE button.
Return the dumplings to the pot just before serving.

Notes

You can store the chicken and dumplings in an airtight container for 3-4 days in the refrigerator, and around 2 months in the freezer. (Store dumplings and the soup separately).
You can use chicken thighs instead of breasts if you want. The pressure cooking time and method should remain the same.
Optionally you can add 1-2 potatoes (peeled and chopped into bite-sized cubes) to make this recipe more filling. Use russet potatoes if you’re planning on adding potatoes because they’re starchier and therefore they will help make the soup more thick and creamy.

Nutrition

Kung Pao Chicken

Kung Pao chicken is a favorite Chinese dish that is simple to make at home. This recipe calls for just a few ingredients, and it can be ready in under 30 minutes. It’s a delicious dinner that’s quick to make and everyone loves it.

Kung Pao Chicken is a healthy and tasty option for an easy weeknight dinner. You can’t beat the exceptional flavor and how quickly you can make something that tastes THIS GOOD in under 30 minutes.

You will definitely want to give this recipe a try tonight!

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When it comes to getting take-out – Kung Pao Chicken is always on our order. But since we moved out of the city, it is really hard to not only get take-out but also get our favorite dishes.

While we do have a place in the nearby town, they don’t offer Kung Pao on the menu, which leaves me to make our own.

Fortunately, this one is super simple to make and everyone loves it. It’s faster to make this than it is to place an order and drive over to get it – which I love.

kung pao chicken recipe

Here are some commonly asked questions

What is Kung Pao Chicken?

Kung Pao chicken is a stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The dish is believed to have originated in the Sichuan province of China and gets its name from the Kung Pao sauce that is used as a key ingredient.

There are many different ways to make Kung Pao chicken, but the dish typically features chicken that has been marinated in a mixture of soy sauce, rice wine, and cornstarch. The chicken is then stir-fried with peanuts, vegetables, and chili peppers in a Kung Pao sauce made from vinegar, soy sauce, sugar, and chili peppers.

Kung Pao chicken is often served over rice or noodles and is a popular dish in Chinese restaurants around the world. It can be made with different types of meat, such as shrimp or beef, and there are also vegetarian versions of the dish that use tofu in place of chicken.

Kung Pao chicken is spicy, sweet, and savory all at the same time, and it is a delicious way to enjoy a classic Chinese dish. If you are looking for a new recipe to try, Kung Pao chicken is a great option that is sure to please everyone at the table.

How to store leftover Kung Pao chicken?

This chicken stores well. Just place any leftovers in an airtight container and keep refrigerated for up to 3 days. To reheat, pop the corner of the lid, add a small splash of water, and microwave until hot.

The chicken won’t be quite as crispy as when it was fresh – but still quite delicious.

Ingredients for Kung Pao Chicken

CHICKEN:

chicken breasts – diced
cornstarch
soy sauce
rice vinegar
egg white
salt

SAUCE:

soy sauce
cooking wine
balsamic vinegar
black pepper powder
water

STIR FRY:

oil
chopped garlic
chopped ginger
dried red chilies
green bell pepper – cut into cubes
red bell pepper – cut into cubes
corn starch
water
green onions – cut into ½-inch pieces
ground black pepper
salt
roasted unsalted peanuts

How to Make Kung Pao Chicken

Combine the diced chicken, corn starch, egg white, soy sauce, rice vinegar, and salt in a large bowl. Toss and then let the chicken marinate for about 5 minutes while you prep the other ingredients.
Combine the soy sauce, balsamic vinegar, black pepper powder, cooking wine, and water in another small bowl. Whisk to combine.
In a large skillet, heat the cooking oil over medium heat, and then add the chicken. Stir occasionally and cook until crisp and golden on the outside and evenly cooked on the inside (3-4 min). Once done transfer the chicken onto a plate.
In the same skillet, Next heat 2 tbsp oil in a pan, add chopped ginger and garlic and fry until garlic becomes fragrant.
Add the dried red chilies and cubed red and green bell peppers. Stir and cook for a few seconds.
Stir the prepared sauce, then pour it into the pan and bring it to a boil.
In a small bowl mix together the corn starch and water and then add it to the sauce.
Add the green onions, ground black pepper, and cooked chicken to the pan and mix all the ingredients in the sauce until the chicken is evenly coated and the sauce thickens.
Stir in the peanuts, toss well, and cook for another 2 minutes.
Serve hot with rice.

Can I substitute fresh garlic with minced or powdered garlic?

However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the dish.

Can this be made ahead of time?

Yes – you can make this dinner ahead of time. But keep in mind that the coating on the chicken will not be as crispy once you reheat it.

Tips for Making the Best Kung Pao Chicken

You can store the chicken in an air-tight container for up to 3 days in the refrigerator or up to 2 months in the freezer. Microwave to reheat or add the leftovers back to a pan and flash fry to reheat.
Marinating the chicken in corn starch, vinegar, egg white, and soy sauce not only makes the chicken extremely flavorful but also provides a protective coating that holds the moisture inside the chicken. This makes it tender from the inside and crispy from the outside.
You can add or omit vegetables in stir fry according to your liking.
Ensure that the sauce thickens and coats each and every piece of chicken properly before serving.
You can use any oil of your choice in the recipe. However, I recommend using peanut oil or sesame oil for the best flavor.
Make sure you cut the chicken into roughly similar size pieces so they cook evenly. Overcooking will make them chewy and rubbery instead of juicy and tender.

Is Kung Pao Chicken Spicy?

The level of spice in Kung Pao chicken can vary depending on how it is made. Some recipes call for a lot of chili peppers, while others use just a few. If you are sensitive to spice, you can always change it up when making it.

Kung Pao chicken is typically made with a mixture of dried chili peppers, fresh chili peppers, and Sichuan peppercorns. These ingredients give the dish its characteristic heat, but they can also be adjusted to taste. If you want your Kung Pao chicken to be extra spicy, you can add more chili peppers or use a hotter variety of pepper.

On the other hand, if you want to tone down the spice, you can remove some of the chili peppers or use a milder variety. You can also make your Kung Pao chicken without any peppers at all.

No matter how you like your Kung Pao chicken, it is sure to be a delicious and easy way to enjoy a classic Chinese dish. Give it a try the next time you are in the mood for something new and exciting!

What to serve with Kung Pao Chicken

Kung Pao chicken is typically served over rice or noodles. For a complete meal, you can also add some steamed vegetables on the side.

If you want to keep it simple, Kung Pao chicken goes great with plain white rice. If you are looking for something a little fancier, try serving it over a bed of sautéed vegetables or some lo mein noodles.

No matter what you serve it with, Kung Pao chicken is a delicious and easy way to enjoy a classic Chinese dish. Give it a try the next time you are in the mood for something new and exciting! Here are some of our favorites we make alongside this dish.

Products I love when making this Kung Pao Chicken…

This Kung Pao chicken recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade Chinese food recipes before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this simple Kung Pao Chicken recipe, you’re going to love these other homemade Asian-inspired dishes too. Please click each link below to find the easy, printable recipe!

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If you love this recipe for Homemade Kung Pao Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

the best recipe for homemade Kung Pao Chicken

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Kung Pao Chicken

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Chinese

Keyword: chicken, chinese, Kung Pao

Servings:

Calories: 381kcal

Ingredients

CHICKEN:

2 chicken breasts – diced
3 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 egg white
1 teaspoon salt

SAUCE:

3 tablespoons soy sauce
2 tablespoons cooking wine
2 tablespoons balsamic vinegar
1 teaspoon black pepper powder
½ cup water

STIR FRY:

2 tablespoons oil + more for frying chicken
1 tablespoon chopped garlic
1 teaspoon chopped ginger
4-5 dried red chilies cut into ½ inch pieces
1 green bell pepper cut into cubes
1 red bell pepper cut into cubes
1 tablespoon corn starch
2 tablespoons water
2 green onions cut into ½ inch pieces
1 teaspoon ground black pepper
½ teaspoon salt
½ cup roasted unsalted peanuts

Instructions

Combine the diced chicken, corn starch, egg white, soy sauce, rice vinegar, and salt in a large bowl. Toss and then let the chicken marinate for about 5 minutes while you prep the other ingredients.
Combine the soy sauce, balsamic vinegar, black pepper powder, cooking wine, and water in another small bowl. Whisk to combine.
In a large skillet, heat the cooking oil over medium heat and then add the chicken. Stir occasionally and cook until crisp and golden on the outside and evenly cooked on the inside (3-4 min). Once done transfer the chicken onto a plate.
In the same skillet, Next heat 2 tbsp oil in a pan, add chopped ginger and garlic and fry until garlic becomes fragrant.
Add the dried red chilies and cubed red and green bell peppers. Stir and cook for a few seconds.
Stir the prepared sauce, then pour it into the pan and bring it to a boil.
In a small bowl mix together the corn starch and water and then add it to the sauce.
Add the green onions, ground black pepper, and cooked chicken to the pan and mix all the ingredients in the sauce until the chicken is evenly coated and the sauce thickens.
Stir in the peanuts, toss well, and cook for another 2 minutes.
Serve hot with rice.

Notes

You can store the chicken in an air-tight container up to 3 days in the refrigerator or up to 2 months in the freezer. Microwave to reheat or add the leftovers back to a pan and flash fry to reheat.

Marinating the chicken in the corn starch, vinegar, egg white, and soy sauce not only makes chicken extremely flavorful but also provides a protective coating that holds the moisture inside the chicken. This makes it tender from the inside and crispy from the outside.

You can add or omit vegetables in stir fry according to your liking.

Ensure that the sauce thickens and coats each and every piece of chicken properly before serving.

You can use any oil of your choice in the recipe. However, I recommend using peanut oil or sesame oil for the best flavor.

Make sure you cut the chicken into roughly similar size pieces so they cook evenly. Overcooking will make them chewy and rubbery instead of juicy and tender.

Nutrition

Homemade Big Mac (with Homemade Big Mac Sauce)

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Biting into a juicy burger with melty cheese, crispy lettuce, and a tangy special sauce is an experience we all know and love. This Homemade Big Mac brings all the flavors of the classic fast food favorite right to your own kitchen.

As expensive as things are getting these days, you’d have to be a little bit crazy not to want a homemade version. Am I right? With perfectly seasoned beef patties, a homemade Big Mac sauce, and all the classic toppings, this burger is sure to satisfy your cravings. And since you’re making your own Big Mac, you can make it how you want it.

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Oh boy, have I got a great one for you! Imagine biting into a tender, juicy steak perfectly seasoned and cooked to perfection, paired with crispy, golden brown French fries.

That’s the magic of Steak Frites, a classic French dish that brings a touch of elegance to your dinner table. This steak frites recipe has a beautiful balance of flavors and textures, making it a favorite for any occasion.

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This is an easy process, and the results are amazing. You’ll be able to enjoy smoky, tender ham that’s perfect for your next party or gathering.

This is definitely the recipe you want to make when it comes to impressing your friends and family. Not only is it almost foolproof to make – but has a heavenly sweet and smoky flavor. Let’s get started!

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This beef and noodles recipe is the perfect solution for a busy family. It’s simple to make and your crockpot will do all the work for you!

Plus, it’s hearty and comforting – perfect for those nights when you just want to stay in and have family time. So give this recipe a try and let us know what you think!

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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas – a quick and easy one-pan chicken dinner with tons of flavor that’s ready in no time.

Do you ever find yourself short on time when it comes to dinner? Well, have I got the perfect solution for you! These sheet pan chicken fajitas can be on your table in less than 30 minutes, and they’re packed with flavor.

Plus, they’re a great way to get your family eating healthy. So what are you waiting for? Give these fajitas a try tonight!

Who doesn’t love a good fajita? This easy sheet pan chicken fajitas recipe is perfect for busy families. The best part is that there’s hardly any clean-up! So put your feet up and enjoy a delicious dinner.

I love this recipe because I can have dinner on the table in 30 minutes flat. I’m talking start to finish. But the best part is that we don’t have to sacrifice flavor for a quick and easy meal.

I know you’ll love these as much as we do. Be sure to pair them with my homemade white corn tortillas too!

easy fajita recipe

Here are some commonly asked questions

What makes a fajita, a fajita?

A fajita refers to the strips of meat used in the dish, as the literal definition of fajita means “little girdle” or a “tiny strap.” This was originally carne asada, but the term has evolved over the last hundred years to include a variety of other meats including chicken and seafood.

Traditionally, fajitas are served with special fajita seasonings and served on a corn or flour tortilla. However, the term is so broad that it gives you a lot of latitudes when deciding how best to prepare the dish by making it your own.

How do restaurants get their fajita chicken so tender?

If you would prefer to achieve a more tender cut of meat when preparing your fajitas, you will need to be sure to marinate it before baking. If you are looking for a good marinade, be sure to try my recipe for the Best Chicken Marinade.

The acidity of the vinegar works well for breaking down the muscle fibers in the chicken while the remaining ingredients provide a juicy and flavorful experience.

Can I make this recipe in a toaster oven instead of my normal oven?

Yes! Keep in mind that the smaller size of the toaster oven will make it more challenging to create enough space between all of your ingredients. If all of the components are on top of each other on the sheet pan, they will not cook properly. This is why I would recommend either halving the recipe or dividing the full-scale recipe into two batches.

Ingredients for Sheet Pan Chicken Fajitas

olive oil
chicken – boneless, skinless & sliced
multi-colored bell peppers – sliced
white onion – sliced
lime
fajita seasonings

Does it matter what color peppers I use?

When following most recipes, the color of the bell peppers that you use is only for aesthetic purposes. However, there is a difference in flavor between the different colors.

Notably, green bell peppers are the least ripe of them all and have a more bitter flavor, though they will still have that distinct bell pepper flavor along with the spiciness. As you move down the color scale from yellow to orange, to red, bell peppers get progressively sweeter and fruitier.

The variation in flavor makes a nice medley when mixed together in a fajita. Be sure to choose the colors based on how sweet you would like your dish and experiment with combining flavors too!

How to Make Sheet Pan Chicken Fajitas

Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil and set aside.
Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
Squeeze the lime juice over the chicken, peppers, and onions. Mix until fully coated with the lime juice.
Add your fajita seasonings to the bowl and mix until fully coated.
Place the chicken, peppers, and onions evenly onto the baking sheet.
Bake for 15 minutes.
Once cooked remove from the oven and prepare your fajitas.

Why must I coat all of my ingredients in lime juice before baking?

Absent any kind of marination for your chicken and veggies, the acidity of the lime juice helps to make all of your ingredients more tender during the cooking process. This is a much better experience when eating a fajita because you want to be able to bite right through all of the contents without getting stuck and pulling out the rest of the meat or a long strand of bell pepper.

Don’t miss these other sheet pan recipes

Sheet Pan Shrimp Fajitas
Chicken Thighs with Fall Veggies
Sheet Pan Pest Chicken Dinner
Roasted Sheet Pan Balsamic Pork Tenderloin
Honey Garlic Sheet Pan Shrimp
Baked Honey Garlic Chicken

What goes into a good fajita seasoning?

Traditionally fajita seasonings will include cumin or chili powder. When making a fajita seasoning at home, you will also want to add other spices like garlic powder, salt, dried onions, cayenne, white sugar, and paprika.

Generally, a recipe would call for a chili powder base with the remaining ingredients to balance the spiciness. Here is what I use when making fajita seasoning.

2 tbsp chili powder
1 tbsp cornstarch
1 tsp dried onions
1 tsp paprika
½ tsp cumin
½ tsp granulated sugar
½ tsp garlic powder
½ tsp salt

I recommend making my Homemade Fajita Seasoning to keep on hand!

What toppings go on fajitas?

For additional flavor, you may want to add a bit of cilantro, feta cheese, or a squirt of fresh, homemade crema to the top of your fajitas. These toppings have the added benefit of making your fajitas look beautiful!

What goes well as a side dish for chicken fajitas?

These fajitas would go very well with a side of my Restaraunt Style Refried Beans or my Mexican Street Corn Salad. Both of these recipes are lighter sides that compliment the spicy, savory flavor of your fajitas.

Products I love when making sheet chicken fajitas…

This sheet pan chicken fajitas recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made baked fajitas before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy sheet pan dinner recipe, you’re going to love these other quick and easy dinners too. Please click each link below to find the easy, printable recipe!

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Get dinner on the table fast with these super juicy and flavorful Oven-Baked Pork Chops that are ready in 30 minutes, start to finish.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

Easy Mac & Cheese

Easy Mac & Cheese is an easy family dinner idea that is ready & on the table in just 30 minutes. Rich & creamy & loaded with bacon, this mac & cheese is one of our most requested dinner recipes – ever!

If you love this recipe for Sheet Pan Chicken Fajitas as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas – a quick and easy one-pan chicken dinner with tons of flavor that’s ready in no time.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Mexican

Keyword: 30 minute dinner, chicken breast, fajitas

Servings:

Calories: 125kcal

Ingredients

1 tablespoon olive oil
1½ pounds chicken boneless, skinless & sliced
3 large multi-colored bell peppers sliced
1 medium white onion sliced
juice of one lime
2½ tablespoons fajita seasonings

Instructions

Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil and set aside.
Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
Squeeze the lime juice over the chicken, peppers, and onions. Mix until fully coated with the lime juice.
Add your fajita seasonings to the bowl and mix until fully coated.
Place the chicken, peppers, and onions evenly onto the baking sheet.
Bake for 15 minutes.
Once cooked remove from the oven and prepare your fajitas.

Nutrition

Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Dumplings are a classic dish that can be made with meat or vegetables. Today, we’re making them vegetarian-style with a mix of garlic, onions, and mushrooms.

The filling is simple to make and easy to customize with your favorite veggies. So why not give them a try this weekend? They make the perfect appetizer or main course!

One thing I can never get enough of is dumplings or potstickers. There is just something about these little bites full of a delicious filling. I could eat them every single day.

So, I obviously can’t get take-out every single day. That’s where making these tasty little gems at home comes in. They are oh so delicious and I love them SO MUCH. I know you’ll love them as much as we do.

Here are some commonly asked questions

Do I have to use shiitake mushrooms, specifically? May I substitute with a different kind of mushroom?

Shiitake mushrooms are famous for adding umami (a savory, pleasant flavor) to any dish. They can best be described as a strong, buttery flavor that tastes like bacon to some.

Despite their ability to elevate a dish, shiitake mushrooms are not always available at your local supermarket. For this dish, it is perfectly acceptable to substitute with any of your favorites, including button or portobello mushrooms.

What is the purpose of adding ice cubes to the pan after the wonton wrappers turn golden brown and appear as though they are finished cooking?

If you were to remove your wontons from the pan before adding the ice cubes, you would find that the center did not cook through and the outside is very crunchy and hard. Adding the ice and placing a lid over the pan both steams the wonton wrappers and cooks the contents more thoroughly.

This recipe specifically calls for adding ice over liquid water to minimize the amount of splashing that would occur when adding it to a hot pan.

homemade dumplings

What can I substitute for wonton wrappers?

There are a lot of alternatives to wonton wrappers one can use. A couple of good alternatives would be rice paper or dumpling wrappers.

Though both of these options serve the same purpose as a wonton by containing the delicious filling in a bite-sized form, they may not taste exactly like the wonton wrapper. To make the rice paper taste more like a wonton, simply fry them to add a bit of crispiness to the outside.

Can I make my own wonton wrappers at home?

Absolutely! The process of making wonton wrappers at home is very easy. All you would need is one egg, ⅓ cup of water, 2 cups of flour, and ½ teaspoon of salt.

When making your wonton wrappers, start by combining the flour and salt, then make a well in the middle of the mixture for you to add your water and egg to the bowl.

When adding the egg and the water, combine them in a separate bowl first, then add them to the bowl of flour and salt. When added, mix all the ingredients together until well combined.

After all of your ingredients are well combined, knead the dough until it is more of an elastic consistency, then ball it. After allowing the ball of dough to sit for about ten minutes, you are ready to cut it into smaller, more manageable sizes (into quarters for instance) and roll it into a thin, flat sheet.

After cutting the sheet into the size of wonton wrappers you would like (wonton wrappers are traditionally 3 x 3 squares) you are ready to include them in this recipe.

Ingredients for Vegetarian Dumplings

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces of shiitake mushrooms
1 clove of garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Can I substitute fresh garlic with minced or powdered garlic?

Store-bought minced garlic is a perfectly acceptable alternative to fresh cloves of garlic. Generally, I am more likely to have this on hand than fresh garlic since it is jarred and stored in the refrigerator. However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the filling.

Can these be made with another filling?

You bet – if you want to add a little pork or chicken inside instead of the mushroom or in addition to the mushrooms – that is always a super tasty option.

How to Make Vegetarian Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next, add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium-high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

I don’t like spicy foods. Can I omit the red pepper flakes?

Most of the time, the flavor is the only part of a dish that hinges on the use of certain dry ingredients. This is great because you can omit most dry ingredients without sacrificing the consistency of certain sauces, or the integrity of the overall dish.

In this instance, you can refrain from using red pepper flakes in this recipe if you do not prefer the spice that they add to the dish.

How to Make Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium-low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Ingredient Notes

Sesame oil is the base of our garlic chili oil. Toasted sesame oil will have a more robust flavor than regular sesame oil. I’m using toasted but either will work!
Garlic adds delicious flavor to both the oil and dumplings.
Red pepper flakes add heat and spice to the chili oil. Feel free to add as much or as little as you like.
I like the flavor and texture of shiitake mushrooms but pretty much any mushroom will work in this recipe!
Green onion adds a subtle earthy onion flavor to the dumplings.
Soy sauce adds umami and saltiness to the dumplings.
Panko breadcrumbs add a bit of crunch and help absorb any extra moisture released by the mushrooms.
I’m using store-bought wonton wrappers (available next to the tofu in most grocery stores) but homemade would be even more delicious– up to you which you use!
I recommend raw sesame seeds for coating the dumplings because they will toast as the dumplings cook and you don’t want them to burn.
I’m using olive oil to saute the dumplings but sesame oil would work too!

What goes well with vegetarian dumplings?

These dumplings are versatile enough to be part of the main dish by pairing them with some white rice and broccoli or to be used as a side dish for a vegetable stir fry. If you are looking for a good dish to pair with your dumplings, be sure to try my simple Teriyaki Stir Fry recipe.

How long can I store my vegetarian dumplings in the refrigerator?

Provided that you did not leave them at room temperature after cooking or during serving for more than an hour, you can store your dumplings in the refrigerator for up to two days before you should make another batch.

It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.

Do I have to add the sesame seeds?

No, you can omit the sesame seeds if you like. I just love how pretty they make the dumpling and how visually stimulating they are. Plus they give a great nutty flavor when cooked like this.

Can dumplings be steamed in the instant pot?

You bet – dumplings are great when made in the instant pot. They just won’t have that crisp as you get in the skillet. However – you can cook them in the skillet afterward for a couple of minutes.

To make in the instant pot – place them in a bamboo steamer with the lid on top of your rack at the bottom of the pot. Add 1½ cups of water.

Put the lid on and set the valve to seal. Select the steam setting and set the time to 7 minutes.

Use a quick pressure release to release the pressure once done.

Products I love when making this delicious dumplings recipe…

This dumpling recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dumplings before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this vegetarian dumplings recipe, you’re going to love these other Asian cuisine recipes too. Please click each link below to find the easy, printable recipe!

Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Chinese Pineapple Chicken

Chinese Pineapple Chicken that is better than any takeout you’ll find. Perfectly crispy chicken coated in a sweet & tangy pineapple sauce that is phenomenal! Dig in!

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Air Fryer Orange Chicken

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!

Air Fryer Shishito Peppers

Other Savory Snacks

Crab Rangoon

Sweet Thai Chicken Wings

Chicken Egg Rolls

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Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, dinner, Main Course

Cuisine: Chinese

Keyword: dumplings, mushroom, sesame, vegetarian

Servings: dumplings

Calories: 293kcal

Ingredients

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces shiitake mushrooms
1 clove garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Instructions

Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

Nutrition

Jerk Chicken Recipe

This Jerk Chicken Recipe is a fiery Jamaican dish that we made in the slow cooker with a mixture of herbs and spices. Perfect for an easy family dinner!

Are you looking for a delicious and easy-to-make jerk chicken recipe? Look no further! This incredible dish can be made in your slow cooker, so it’s perfect for busy families.

Plus, the bold flavors will leave everyone asking for more. Give this recipe a try today!

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Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

There’s something about pizza that just brings people together. Whether you’re sharing a pie with your family or grabbing a slice with your friends, pizza is always a good time.

And while there are plenty of ways to enjoy this classic dish, cast iron skillet pizza might be our new favorite way to eat it. Not only does this method result in an extra-crispy crust, but it also cooks the toppings evenly, so every bite is delicious. Ready to try it for yourself? Here’s how to make cast iron skillet pizza at home.

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Debunk the idea that pizza is just delivery food. With this recipe, you can create your own pizza in less time than it would take to order from the local pizzeria and wait for it to arrive.

With a cast-iron skillet and a little bit of creativity, you can make your own delicious pizza right at home in hardly any time at all. This is the perfect recipe for families because it’s easy to customize each pizza to everyone’s liking. So grab your skillet and get ready to create some tasty pies!

Here are some commonly asked questions

How to store leftover skillet pizza

Storing leftover pizza is always a challenge, whether it’s in the fridge or freezer. If you have leftover skillet pizza, there are a few things you can do to make sure it stays fresh and delicious.

First, if the pizza is still hot, let it cool down to room temperature before storing it. This will help prevent the pizza from drying out.

Once the pizza is cool, wrap it tightly in cling wrap or aluminum foil. If you’re going to eat the pizza within a day or two, it can be stored in the fridge. Otherwise, wrap it again in a layer of foil or plastic and freeze it for up to two months.

When you’re ready to eat the pizza, thaw it in the fridge overnight and then reheat it in a skillet over medium heat until warmed through. Enjoy!

How to Make Homemade Pizza Crust Crispy

The key here is preheating the cast iron prior to adding the crust. You want to give it that initial sizzle when it is added to the pan before placing it in the oven. Make sure to work carefully – that cast iron will be VERY HOT.

Can I use a different type of dough?

You bet! If you are short on time you can always use a refrigerated dough from the store. I also have a very easy homemade dough recipe that is super simple to make and only calls for a couple of ingredients. It is what we use for most of our homemade pizza recipes.

Ingredients for Cast Iron Skillet Pizza

Crust

all-purpose flour
baking powder
salt
water
olive oil
Cornmeal for skillet
Pizza Sauce
Mozzarella cheese shredded or sliced

Your Choice of Pizza Toppings

Pepperoni
Italian Sausage
Bacon
Ham
Green Pepper
Sliced Grape or Cherry Tomatoes
Onion
Mushroom

Is cast iron good for pizza?

Cast iron is a great material for pizza because it retains heat well and ensures an even, crispy crust. If you’re using a cast-iron skillet to make your pizza, be sure to preheat it in the oven before adding your toppings.

How to Make Cast Iron Skillet Pizza

Crust

In a large mixing bowl whisk the flour, baking powder, and salt until well combined.
Add the water and olive oil together in a measuring cup.
Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
Mix the dough with a wooden spoon or with your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft

Pizza

Preheat the oven to 450 degrees F.
Preheat the cast iron skillet in the oven for 3-5 minutes.
While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
After the pan is preheated remove from it the oven and place it on a wire rack.
Sprinkle the bottom of the pan with cornmeal and place the dough in the bottom of the pan, working the edges up the sides. Be careful, the pan will be HOT!
Place the pan back in the oven and bake for 3-5 minutes, remove when the dough starts to rise.
Brush the outer edges with olive oil and spread the pizza sauce evenly over the dough, bringing it right to the edge of the pizza.
Top with the mozzarella cheese and your choice of pizza toppings.
Bake for 10-12 mins, or until the mozzarella is golden brown and bubbling and the crust is cooked through.
Slice and serve immediately.
Store the leftovers in an airtight container in the refrigerator.

Can I reheat leftovers in a cast-iron skillet?

Yes, you can reheat leftovers in a cast-iron skillet. Just be sure to heat the skillet over medium heat so that the pizza doesn’t stick or burn. You can also place the leftovers on a baking sheet and warm it in the oven. Enjoy!

Why add cornmeal when making pizza?

Cornmeal helps to create a crispy crust and also prevents the dough from sticking to the skillet. If you don’t have cornmeal, you can use flour, but the pizza won’t be quite as crispy.

Pizza Toppings to Try

Pepperoni pizza – sauce, mozzarella cheese, pepperoni.
Meat lovers Pizza – sauce, mozzarella cheese, ham, bacon, ground beef, Italian sausage, salami, and pepperoni.
Margherita Pizza – sauce, thick-sliced mozzarella cheese, and basil leaves.
Supreme pizza – sauce, mozzarella cheese, purple onions, green bell peppers, olives, pepperoni, Italian sausage, and mushrooms.
Hawaiian pizza – sauce, mozzarella cheese, thinly sliced ham or Canadian bacon, and pineapple.
White pizza – olive oil, alfredo sauce, minced garlic, and mozzarella cheese.

What size cast iron pan do I need to use?

A 12-inch skillet is a good size to use for a large pizza. If you want to make mini pizzas, you can use a 6-inch skillet.

Can I add extra toppings to my skillet pizza?

Yes, you can add extra toppings to your skillet pizza. Just be sure not to overload the pizza so that the crust remains crispy. Keep in mind that the more toppings you add on, the longer it will take for the crust to cook completely in the center. So you could end up with the edges burning while you are trying to get the center to cook.

Products I love when making homemade pizza…

This skillet pizza recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pizza before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pizza recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pizza recipe, you’re going to love these other pizza recipes too. Please click each link below to find the easy, printable recipe!

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Cheesy Pepperoni Pizza Pinwheels

Cheesy Pepperoni Pizza Pinwheels are the perfect game day snack. With only a handful of ingredients to make, they are great for any party!

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don’t miss my tip for quick & easy prep time too!

Onion & Mushroom Thin Crust Pizza

Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it’s ready in about 30 minutes.

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Mini Chicken Basil Thin Crust Pizza

Easy mini thin crust pizzas topped with shredded chicken, basil, olives & cheese

Loaded Chocolate Chip Cookie Pizza

If you love indulgent desserts, this Loaded Chocolate Chip Cookie Pizza is heaven for you.

If you love this recipe for Homemade Skillet Pizza as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Italian

Keyword: cast iron, pizza, skillet

Servings:

Calories: 697kcal

Equipment

1 cast iron pan

Ingredients

Crust

2 ⅓ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup water
2 tablespoons olive oil
Cornmeal for skillet
Pizza Sauce
Mozzarella cheese shredded or sliced

Your Choice of Pizza Toppings

Pepperoni
Italian Sausage
Bacon
Ham
Green Pepper
Sliced Grape or Cherry Tomatoes
Onion
Mushroom

Instructions

Crust

In a large mixing bowl whisk the flour, baking powder, and salt until well combined.
Add the water and olive oil together in a measuring cup.
Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
Mix the dough with a wooden spoon or with your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft

Pizza

Preheat the oven to 450 degrees F.
Preheat the cast iron skillet in the oven for 3-5 minutes.
While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
After the pan is preheated remove from it the oven and place it on a wire rack.
Sprinkle the bottom of the pan with cornmeal and place the dough in the bottom of the pan, working the edges up the sides. Be careful, the pan will be HOT!
Place the pan back in the oven and bake for 3-5 minutes, remove when the dough starts to rise.
Brush the outer edges with olive oil and spread the pizza sauce evenly over the dough, bringing it right to the edge of the pizza.
Top with the mozzarella cheese and your choice of pizza toppings.
Bake for 10-12 mins, or until the mozzarella is golden brown and bubbling and the crust is cooked through.
Slice and serve immediately.
Store the leftovers in an airtight container in the refrigerator.

Nutrition

Air Fryer Orange Chicken

The Essential Air Fryer Cookbook for Two

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Do you love orange chicken from your favorite Chinese restaurant, but hate the guilt that comes with eating it? With an air fryer, you can enjoy this dish without all the added calories.

Air frying is a great way to cook food evenly and quickly, so this dish is ready in no time. Plus, the orange sauce is absolutely delicious. Give this recipe a try for a healthy and tasty meal.

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Honestly – Forget take-out! This air fryer orange chicken is better than anything you can get from a restaurant. It’s easy to make, and the orange flavor is delicious.

When we moved out of the city – getting takeout became far more difficult. So we went back to the days when we made all of our favorites ourselves. I think we forgot just how easy it is to make these tried and true favorites – especially now that we can do it in the air fryer instead of on the stovetop.

If you’re looking for a new and exciting way to make chicken, give this recipe a try. Your family will love it!

Here are some commonly asked questions

How to store leftover orange chicken

To store leftover orange chicken, let it cool completely before transferring it to an airtight container. You can keep leftovers in the fridge for up to 3 days, or you can freeze them for up to 1 month. When ready to enjoy your orange chicken again, simply reheat it in the air fryer for a few minutes. Enjoy!

Can this be made ahead of time?

Yes – you can make this dinner ahead of time. But keep in mind that the coating on the chicken will not be as crispy once you reheat it.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Should I use chicken breasts or chicken tenders for this recipe?

Honestly – either will work just fine. You will still end up with a fantastic dish even if you cube the chicken tenders or boneless skinless chicken breasts. I just prefer the breast over the thighs for this.

What is orange chicken?

Orange chicken is a popular Chinese dish that consists of chicken breast meat that has been battered and fried, then coated in a sweet and sour orange sauce. In some cases, the recipe calls for additional components such as pineapple or green bell peppers.

Where was orange chicken created?

The recipe’s origins are in China. However, the large Panda Express chain claims to be the real inventor of “Orange Chicken” as a substitute for General Tso’s chicken or sweet and sour chicken. There’s no way to know whether it’s true or not – but it’s certainly delicious.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Can this recipe be baked?

Yes – if you want to bake this chicken instead, just prepare as directed and then bake in a 400-degree oven for 20-25 minutes or until cooked through.

ingredients for Air Fryer Orange Chicken

Can this be made without orange juice?

Well- it wouldn’t be orange chicken anymore, but if you want to change it up you can use pineapple juice instead. This will make it really similar to my pineapple chicken recipe – which is a real crowd-pleaser.

Ingredients for Air Fryer Orange Chicken

Chicken

chicken breasts – cut into 1” cubes
egg – beaten with a splash of water
cornstarch

Orange Sauce

orange juice
soy sauce
rice vinegar
orange zest
grated ginger
grated garlic
cornstarch
red pepper flakes to taste

Is orange chicken spicy?

No, not really. There is a little bit of a bite with the addition of the crushed red pepper flakes in the sauce. But if you only like the sauce to be sweet you can leave out the crushed red pepper.

What if all my chicken won’t fit in the air fryer?

No worries – you can work in batches. If you have trouble getting it all to fit – please don’t crowd the chicken in the basket. It needs airflow to cook properly. Just make all of the chicken in the cornstarch and then cook what will fit. Then remove and cook the remaining chicken. Then toss it all in the sauce together.

How to Make Air Fryer Orange Chicken

Chicken

Spray the air fryer basket with olive oil spray and set it aside.
Place the beaten egg in a large bowl and the cornstarch in another large bowl.
Dip the chicken, a few pieces at a time, into the egg to coat, then dredge in the cornstarch.
Then, place the coated chicken in the prepared air fryer and cook at 375 for 12-14 minutes, or until the chicken is golden brown on the outside and registers 165F internal temp on an instant-read thermometer.
Allow the chicken to cool for 5 minutes before saucing– this will help prevent it from getting soggy.

Orange Sauce (while the chicken cooks)

Combine all of the ingredients in a small saucepan over medium heat.
Bring the mixture to a boil and reduce the heat to low.
Allow the sauce to thicken until it can coat the back of a spoon — about 2 minutes of simmering.
Set aside to cool for at least five minutes before adding to the chicken.
Once the chicken and sauce have cooled slightly, add them both to a large bowl and toss to combine.
Garnish with green onion, parsley, and/or sesame seeds. Enjoy immediately.

Can I make Orange Chicken on the stovetop?

You bet – I do have a recipe for making traditional orange chicken. But you will basically follow the steps here with coating the chicken. But instead of air frying it, you will fry it in a large pot of oil. Once done you can coat it with the sauce.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Notes

I don’t usually have a problem with sticking in my air fryer, but if you do— line the air fryer basket with parchment paper liner MADE FOR AIR FRYERS WITH PERFORATIONS before you add the chicken.

Can I use all-purpose flour instead of corn starch?

Yes! Flour is a wonderful substitute for corn starch as it has starch in it already. Keep in mind that the flour won’t crisp as nicely as the cornstarch – so you might have to cook a bit longer to get the desired crispiness.

What do you serve with orange chicken?

Orange chicken can be served with white rice and steamed vegetables for a complete meal. Other possible sides include noodles, salads, or stir-fried vegetables. Here are a few other recipes we like to serve with this chicken.

How can I make this recipe low carb?

Instead of corn starch, you can swap it out and use NOW Psyllium Husk Powder, Viva Coconut Flour, and Bob’s Red Mill Flaxseed Meal to coat the chicken. You’ll still get crispy chicken without the added carbs.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy air-fried chicken recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Air Fryer Creamy Garlic Chicken

Air Fryer Creamy Garlic Chicken is a crispy, tender, chicken dish made with a flavorful creamy garlic sauce. Quick and delicious dinner in about 30 minutes.

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Air Fryer Honey Mustard Chicken Thighs

Air Fryer Honey Mustard Chicken Thighs are the perfect light dinner for summer. Served with a side salad, it is easy to make and super simple to clean up. The chicken is crispy on the outside and moist on the inside – making it a family favorite.

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

recipe for Air Fryer Ham and Cheese Sliders

Air Fryer Cod

This easy Air Fryer Cod recipe is a quick fish dinner with just 5 min of prep. Made with garlic, paprika & lemon keeping it light and healthy.

Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas are an easy dinner recipe, ready to enjoy in less than 30 min. Perfect for busy weeknights or even Cinco de Mayo!

Air Fryer Panko Crusted Pork Chops

Juicy boneless pork chops are coated in a seasoned panko crust &air fried until crispy to make Air Fryer Panko Crusted Pork Chops. A quick and easy dinner recipe everyone loves.

If you love this recipe for Air Fryer Orange Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Air Fryer Orange Chicken

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Chinese

Keyword: air fried, air fryer, chicken, chinese, orange

Servings:

Calories: 237kcal

Equipment

1 Air Fryer

Ingredients

Chicken

1 pound chicken breasts cut into 1” cubes
1 egg beaten with a splash of water
½ cup cornstarch

Orange Sauce

½ cup orange juice
¼ cup soy sauce
1 tablespoon rice vinegar
1 tablespoon orange zest
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon cornstarch
red pepper flakes to taste

Instructions

Chicken

Spray the air fryer basket with olive oil spray and set it aside.
Place the beaten egg in a large bowl and the cornstarch in another large bowl.
Dip the chicken, a few pieces at a time, into the egg to coat, then dredge in the cornstarch.
Then, place the coated chicken in the prepared air fryer and cook at 375 for 12-14 minutes, or until the chicken is golden brown on the outside and registers 165F internal temp on an instant-read thermometer.
Allow the chicken to cool for 5 minutes before saucing– this will help prevent it from getting soggy.

Orange Sauce (while the chicken cooks)

Combine all of the ingredients in a small saucepan over medium heat.
Bring the mixture to a boil and reduce the heat to low.
Allow the sauce to thicken until it can coat the back of a spoon — about 2 minutes of simmering.
Set aside to cool for at least five minutes before adding to the chicken.
Once the chicken and sauce have cooled slightly, add them both to a large bowl and toss to combine.
Garnish with green onion, parsley, and/or sesame seeds. Enjoy immediately.

Notes

I don’t usually have a problem with sticking in my air fryer, but if you do— line the air fryer basket with parchment paper liner MADE FOR AIR FRYERS WITH PERFORATIONS before you add the chicken.

Nutrition

Smoked Spatchcock Turkey

When it comes to making turkey it is a passion for us. We started out more than 25 years ago without a clue on how to make a turkey. We tried cooking it from a semi-frozen state, opened the oven and basted a bazillion times, and made mistake after mistake.

But we vowed to not only master it – but make it super easy and AMAZING TOO! Here is our recipe for smoking a turkey on the Traeger (pellet grill) spatchcocked style. I know you’ll love it.

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Smoked Beef Brisket

When it comes to bbq there is one thing that every griller must master – brisket. For the longest time, we tried making brisket in the oven or on a gas grill – it was never quite what we wanted.

Then we got a Traeger smoker and it was a complete game-changer. Tender, juicy, falling apart beef brisket turned into one of the easiest and MOST DELICIOUS things we make during bbq season. You won’t believe how simple this is and I know you’ll love it.

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Pork Belly Burnt Ends

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Have you ever enjoyed burnt ends before? I had the pleasure of traveling to Kansas City for a retreat with some friends some years back. The first place we stopped after leaving the airport was a great BBQ place for some lunch.

Because I’m all about the super tender and saucy meat – I ordered the burnt ends at the suggestion of a friend, not knowing what really to expect. I was instantly in love and immediately set out to make my own tried and true recipe when I returned home.

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Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs are the perfect dish to serve for any family gathering, potluck, or party. This twist on a classic recipe makes a moist and tender rib that everyone loves.

Slow Cooker Barbecue Ribs are the perfect summertime meal! No need to heat up the kitchen with the oven, simply let your crockpot do all the work.

The ribs come out tender and full of flavor, just like they were cooked on the grill. Serve them with your favorite sides and enjoy!

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When it comes to BBQ we are known for our ribs. Friends and family rave over our rib recipes and for good reason. Many of our recipes have been made by millions of people and we are flooded with raving reviews.

Over our 25+ years together we have worked hard to make amazingly delicious rib recipes that are also easy to make so that everyone can “wow their crowd” with some crazy good food.

I know you’ll love this super simple recipe that is great for summer when you want to keep the kitchen cool and the activity to a minimum.

Here are some commonly asked questions

The recipe calls for frozen peaches. Can I use fresh peaches instead?

Frozen peaches make for the most convenient way to prepare this recipe. However, nothing beats the summer flavors that come with fresh peaches, making them a terrific addition to this recipe. Just make sure you budget extra time for cutting and peeling them, as this can be a very long process.

What type of barbecue sauce should I use?

This recipe will turn out great if you use your favorite barbecue sauce. However, if you feel like mixing it up a little, you may find that sweet sauces will do best for marrying the flavor of the peaches.

These sauces typically have a brown sugar base and caramelize when cooked. You can try this recipe with my Texas BBQ Sauce, which has that sweet brown sugar base but still has a little kick.

How best can I store and reheat Slow Cooker Barbecue Ribs?

These ribs can be stored in the refrigerator for up to four days. Be sure that you promptly refrigerate any leftovers to minimize the number of microbes that grow rapidly at room temperature. Typically, you only have about an hour before the population of microbes on your food could start to become unsafe or reduce the amount of time it can be stored in the refrigerator before it spoils.

Reheating Slow Cooker Barbecue Ribs can vary by the type of meat you used. However, both spare ribs and baby back ribs will dry out when you put them in the microwave. Be sure to add a little extra barbecue sauce before trying to reheat to avoid this issue.

Why are my slow-cooker spareribs tough?

There are a few reasons why your slow-cooker spareribs might be tough. One possibility is that you did not remove the membrane from the back of the ribs before cooking them. The membrane can make the ribs tough, so be sure to remove it before cooking.

Another possibility is that you under or overcooked the ribs. Slow-cooker ribs should be cooked on low for 6-8 hours, or on high for 3-4 hours. Any longer than that and they will start to dry out and become tough. If your ribs are tough, try cooking them for a shorter amount of time next time. With this recipe, they should be very tender when they are ready to serve.

spare ribs recipe

What type of ribs go best with this recipe? Should I use spare ribs or baby back ribs?

It is all about what type of experience you are going for. Spare ribs tend to hold together well and carry a much richer flavor. But baby back ribs usually deliver that fall-off-the-bone tenderness that people typically associate with a good rib.

I personally prefer to use baby back ribs when I make this recipe because you get more of a buttery, tender flavor with that variety.

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work with this recipe.
You can also make your own brown sugar with my Homemade Brown Sugar recipe.

How do you remove the membrane from the back of the ribs?

The easiest way to remove the membrane from the back of the ribs is to use a sharp knife. First, make a small incision in the membrane and then peel it away from the ribs. If you have trouble getting started, you can also use a paper towel to get a grip on the membrane. Once you have removed the membrane, your ribs will be ready to cook!

Ingredients for Slow Cooker Barbecue Ribs

Rub

chili powder
brown sugar
ground cumin
smoked paprika
garlic powder
salt
cayenne pepper

Ribs

pork spare ribs – cut in half or pieces to fit the slow cooker
sweet barbecue sauce
frozen peaches

I don’t like spicy food. Can I remove some of the chili powder and cayenne?

You do not have to make these ribs spicy if you don’t want to. Many of the dry ingredients in this recipe can be substituted for others so you can change the flavor as you see fit. You can try adding some dried onions or a little rosemary to complement the tanginess of the barbecue sauce and the sweetness of the peaches.

What makes a good side dish for these Slow Cooker Barbecue Ribs?

When I have these ribs, I like to incorporate the flavors of summer with some of my fresh Sea Salt Garlic Corn, Grilled Corn Pasta Salad, or my best Macaroni Salad. These dishes are easy to prepare while you are waiting for the ribs to finish in the slow cooker and they compliment the sweetness of the peaches. Here are a few other great recipes to serve with these ribs…

Sides

Drinks

Desserts

How to Make Slow Cooker Barbecue Ribs

Prepare the slow cooker with nonstick cooking spray or spritz with oil.
Mix the chili powder, brown sugar, cumin, paprika, salt, and cayenne pepper together in a small bowl.
Rub the ribs with the combined rub seasoning on all sides.
Place the ribs into the slow cooker in layers with the barbecue sauce and peaches in between each layer.
Place the over on the slow cooker and cook on low for 6 to 8 hours.
Carefully remove the ribs and stir the sauce and peaches together.
Serve the ribs with the sauce.

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

How can I add a smokier flavor to these ribs?

If you would like to add a little more of a smoky flavor to your ribs, you can put them on the barbecue after they have been cooked thoroughly in the slow cooker. However, this does require you to plan ahead and cut your ribs into smaller sets so that they don’t fall apart as easily when you transfer them to the barbecue.

I find that my Traeger is perfect for adding that signature smoked flavor to this recipe. If you don’t have a Traeger, you can ignite some hickory, mesquite, or applewood chips in a foil packet with small holes poked in the top for airflow. This restricts the amount of oxygen that can get to the flame, causing the wood to smolder and smoke.

Another way to add a smokier flavor would be to add a couple of drops of liquid smoke to the slow cooker before cooking. This gives a great “from the bbq” flavor that will be just what you are looking for.

If you love this easy slow cooker rib recipe, you’re going to love these other rib recipes too. Please click each link below to find the easy, printable recipe!

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Baby Back Ribs

Easiest recipe for FALL OFF THE BONE Baby Back Ribs that will keep them coming back for more. Perfect for summer BBQ’s & parties better make a few racks!

Smoked Baby Back Ribs

Smoked Baby Back Ribs are perfect for your backyard bbq. So easy to make, this bbq rib recipe will keep your crowd happy.

Instant Pot Baby Back Ribs

If you love using your pressure cooker, then you simply must try this recipe for Instant Pot Baby Back Ribs. Moist, juicy & fall off the bone deliciously easy. Soon to be a favorite for dinner.

Crockpot Pepsi® Ribs

If you love this recipe for Slow Cooker Barbecue Ribs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs are the perfect dish to serve for any family gathering, potluck, or party. This twist on a classic recipe makes a moist and tender rib that everyone loves.

Prep Time10

Cook Time8

Total Time18

Course: dinner, Main Course

Cuisine: American

Keyword: crock pot, crockpot, pork, slow cooker, spare ribs

Servings:

Calories: 832kcal

Equipment

1 large slow cooker at least 6 quarts

Ingredients

Rub

2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon cayenne pepper

Ribs

1 rack pork spare ribs cut in half or pieces to fit the slow cooker
2 ½ cups sweet barbecue sauce
16 ounces frozen peaches

Instructions

Prepare the slow cooker with nonstick cooking spray or spritz with oil.
Mix the chili powder, brown sugar, cumin, paprika, salt, and cayenne pepper together in a small bowl.
Rub the ribs with the combined rub seasoning on all sides.
Place the ribs into the slow cooker in layers with the barbecue sauce and peaches in between each layer.
Place the over on the slow cooker and cook on low for 6 to 8 hours.
Carefully remove the ribs and stir the sauce and peaches together.
Serve the ribs with the sauce.

Notes

The sauce in the slow cooker should thicken as it cools. You can always add more sauce of choice when serving.

Nutrition

Smoked Chicken Thighs

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

When it comes to making dinner – I love to take it outside on the grill. When the weather gets nice it seems we make as much as we can on our Traeger.

These bone-in chicken thighs are no different. You’ll love how they are tender and juicy and have such a wonderful smoky flavor!

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Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Traeger Smoked Tri-Tip Roast is the perfect way to enjoy beef sirloin. This cut of meat is known for its rich flavor, and when smoked, it takes on a delicious smoky taste that will have your mouth watering.

This recipe is the perfect way to enjoy a family-style meal with friends and family. Smoked tri-tip beef roast is easy to prepare and loaded with flavor.

If you don’t have a smoker – try our recipe for making tri-tip on the grill.

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For many years we would make a sirloin roast in the oven. But once we got our Traeger – we were absolutely hooked on the amazing flavor it can have when using the smoker.

I mean- you can’t get a beautiful smoke ring like that when baking it in the oven. Nothing compares to making this beef recipe on the Traeger or pellet-style grill.

**Pair these with our Texas BBQ Sauce!

Here are some commonly asked questions

How to store leftover tri-tip roast

We love to have leftovers for sandwiches, salads and dinner the next night. Place them in an airtight container and keep them refrigerated for up to 4 days.

Can this recipe be doubled?

You bet! I don’t recommend trying to double this on the small camper Traeger as it really can only hold one of these. But we can fit up to 4 of them on our pro-grill Traeger making doubling, tripling, or quadrupling this recipe so easy.

Watch For The Stall

So – if you are using a thermometer throughout the smoking process, (instead of just poking and checking occasionally) you will notice something called the stall.

When the collagen in meat breaks down, the temperature will stop rising for a period of time. It’s aggravating, but every time-consuming cut of meat will have this. Brisket and pork shoulders are notorious for it.

Just continue to let it cook, be patient, and know that it is all worth it when you get to the end and you can enjoy the juiciest and most delicious cut of meat you’ve ever had!

What to serve with smoked tri-tip

We pair tri-tip with so many things. But since we are typically smoking meat in the summer/warmer months – here are some of our absolute favorite BBQ pairings you’ll want to serve alongside this delicious meat!

Sides

Drinks

Desserts

What is Tri-Tip?

A tri-tip is a cut of beef that comes from the bottom sirloin. This particular cut is known for its rich flavor, and when smoked, it takes on a delicious smoky taste that will have your mouth watering.

Because it is a leaner cut of meat, it is important not to overcook it, as it can become tough. When cooked correctly, however, tri-tip is an incredibly flavorful and juicy piece of meat.

DON’T LIFT THE LID

Your smoker is just like your oven – if you open the lid or open the door repeatedly then you are letting the heat out. Each time you do that you add cold air in and the smoker just has to work that much harder to get back up to temp so it can continue to cook at the proper temp.

This just makes the meat cook that much slower. So just leave the lid closed, rely on your thermometer, and be patient!

What Wood Is Best For Smoked Tri-Tip?

Feel free to use any flavor pellets you like. We prefer hickory, applewood, pecan, or cherry wood.

Don’t miss our Smoked Boneless Leg of Lamb for an easy holiday main dish!

Should I wrap the meat?

We aren’t wrapping for this recipe until we get to the middle part of this recipe. I don’t recommend going without the wrap for the entirety of the cooking process for this roast.

Basically wrapping helps to get through the stall faster. Wrapping is sometimes referred to in BBQ circles as the “Texas crutch,” since it helps you get over the stall hump.

So if you forgot to get things going earlier in the day or just have a bit less time to be patient – wrapping is the way to go.

The meat can take longer to cook without being wrapped, as well as lose moisture over time. The moisture in the meat is trapped when it’s wrapped.

Do I need to spritz?

There’s no need to spritz the meat while it’s smoking, but you may if you want to. Spraying the beef with apple juice or apple cider vinegar every 45 minutes to an hour will keep it moist and allow for a little more smoke to stick.

Simply fill a clean spray bottle with apple juice or apple cider vinegar and spray the meat every 45 minutes. You can also use bourbon for added flavor.

You can also just place a small heat-safe bowl filled with your liquid of choice inside the smoker while the meat is cooking.

Ingredients for Smoked Tri-Tip Roast

Sirloin Tri-Tip Roast – excess fat trimmed
butter or beef tallow

RUB

ground coffee
granulated garlic
coarse salt
onion powder
black pepper
chili powder

What Traeger model is needed for this recipe?

I would say that most standing Traeger models can handle a whole lot of meat. We have the Pro 34 in blue & we take out the swinging rack from the lid when we make large things like a turkey – but I don’t think that is necessary for this beef roast. We have even made this recipe on our portable Ranger model that we use for camping and it had enough space.

How to Make Smoked Tri-Tip Roast

Preheat the smoker to 250 degrees with the lid closed. Prepare the meat while the smoker is heating.
Place a heat-safe bowl of bourbon or apple cider vinegar inside the smoker – off to the side so it is out of the way.
If your butcher hasn’t already – begin by trimming any excess fat and silver skin from the roast. Place on a tray lined with foil for seasoning.
Rub the butter or tallow all over the outside of the roast.
In a small bowl, combine the rub ingredients – coffee grounds, granulated garlic, coarse salt, onion powder, black pepper, and chili powder. Stir.
Liberally add the rub to the roast, patting it down onto the butter.
Place the roast on the preheated smoker. If you just lift it by the foil and set it along with the foil on the smoker – this is the easiest way. Be sure to leave the foil open for now – do not wrap.
Close the lid and let it smoke until it reaches 165 degrees internal temperature. You should have a beautiful bark that has formed on the outside. This should take about 3-4 hours.
Once the roast has reached 165 degrees inside, pull the sides of the foil around the roast to cover it. You may need to add another piece on top to completely cover it. You don’t want any steam or heat escaping at this point. Do this carefully as it will be quite hot. Leave the temperature probe sticking out of the foil.
Cook until the temperature reaches 205 degrees – approximately another 2 hours.
Remove from the smother and unwrap the roast. Gently tent it with foil and let it rest for another 30 minutes before slicing and serving.

Do you flip tri-tip when smoking it?

It is not necessary to flip tri-tip when smoking it, as the meat will cook evenly all the way around.

Products I love when making Smoked Tri-Tip Roast…

This beef recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never cooked on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Smoked Tri-Tip Roast recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Applewood Smoked Turkey for Traeger

Smoked Baby Back Ribs

Smoked Baby Back Ribs are perfect for your backyard bbq. So easy to make, this bbq rib recipe will keep your crowd happy.

Smoked BBQ Bacon Nachos

Smoked BBQ Bacon Nachos made on the grille are the perfect summer meal. Loaded with cheese, beans, smoky bacon & so much more- these are the best nachos for any celebration!

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

Smoked Boneless Leg of Lamb

If you’re looking for an impressive dish to serve your guests, look no further than Smoked Boneless Leg of Lamb. This succulent and flavourful meat is perfect for special occasions!

If you love this recipe for Smoked Tri-Tip Roast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Prep Time10

Cook Time6

Total Time6 10

Course: dinner, Main Course

Cuisine: American, BBQ

Keyword: beef, roast, sirloin, smoked, smoker recipes, tri-tip

Servings:

Calories: 1787kcal

Equipment

1 smoker/Traeger/pellet grill

Ingredients

3-4 lbs Sirloin Tri-Tip Roast – excess fat trimmed
1-2 tbsp butter or beef tallow

RUB

1 tbsp ground coffee
1 tbsp granulated garlic
1 tbsp coarse salt
3 tsp onion powder
2 tsp black pepper
2 tsp chili powder

Instructions

Preheat the smoker to 250 degrees with the lid closed. Prepare the meat while the smoker is heating.
Place a heat-safe bowl of bourbon or apple cider vinegar inside the smoker – off to the side so it is out of the way.
If your butcher hasn’t already – begin by trimming any excess fat and silver skin from the roast. Place on a tray lined with foil for seasoning.
Rub the butter or tallow all over the outside of the roast.
In a small bowl, combine the rub ingredients – coffee grounds, granulated garlic, coarse salt, onion powder, black pepper, and chili powder. Stir.
Liberally add the rub to the roast, patting it down onto the butter.
Place the roast on the preheated smoker. If you just lift it by the foil and set it along with the foil on the smoker – this is the easiest way. Be sure to leave the foil open for now – do not wrap.
Close the lid and let it smoke until it reaches 165 degrees internal temperature. You should have a beautiful bark that has formed on the outside. This should take about 3-4 hours.
Once the roast has reached 165 degrees inside, pull the sides of the foil around the roast to cover it. You may need to add another piece on top to completely cover it. You don’t want any steam or heat escaping at this point. Do this carefully as it will be quite hot. Leave the temperature probe sticking out of the foil.
Cook until the temperature reaches 205 degrees – approximately another 2 hours.
Remove from the smother and unwrap the roast. Gently tent it with foil and let it rest for another 30 minutes before slicing and serving.

Nutrition

Slow Cooker Chicken Parmesan

If you love chicken parmesan but don’t love all the work that goes into making it, Slow Cooker Chicken Parmesan is for you! It’s easy to throw together and results in a delicious, hearty meal.

This slow cooker chicken parmesan recipe is a family favorite! You can prep it and set it and forget about it while you get everything else ready for your next meal.

It is the ultimate crockpot meal! You’ll love how easy it is to throw together, and you’ll love how delicious it tastes!

I’m all about the super easy when it comes to making dinner. But with really watching carbs to balance things like insulin resistance – we have been more mindful of what we are making.

So high protein meals are where it’s at for us at the moment. We made this – let the kids have the pasta to go with it, while we paired our delicious cheesy chicken with a salad.

I have to say – this is AMAZING and you just can’t beat how simple it is to make.

Easy Chicken Parmesan

Here are some commonly asked questions

What will I need to complete this recipe?

For this recipe, we will be using mushrooms, onion, olive oil, chicken breasts, pasta sauce, dried basil, dried oregano, bay leaves, mozzarella cheese, parmesan cheese, and fresh basil to garnish. You’ll also need cooked spaghetti for serving.

We will be using a 6 or 7-quart slow cooker or larger and a large 12” skillet.

How to store leftover chicken parmesan

Once the dish has cooled completely you can store it in the refrigerator in an airtight container for up to 4 days.

Can you freeze this dish?

Yes, this dish freezes well. Freeze in a resealable bag, or freezer-safe container for up to 3 months. Prepare the spaghetti noodles at the time of eating though.

Ingredients for Slow Cooker Chicken Parmesan

What size slow cooker should I use?

This will depend on the size of the chicken breasts you buy. The ones in the images here are good size (big) chicken breasts and that is a 6-quart slow cooker. I wouldn’t go any smaller than the 6-quart unless you are cutting this recipe in half.

Ingredients for Chicken Parmesan

sliced mushrooms
onion – sliced
olive oil
chicken breasts
salt and pepper to taste
pasta sauce
dried basil
dried oregano
bay leaves
mozzarella cheese – shredded
parmesan cheese – shredded
fresh basil for garnish
cooked spaghetti for serving

Any pasta sauce will do?

Yes, pick your favorite. I happen to like sauces that contain less sugar but, this should be your choice of favorite pasta sauce in order to make this dish work for you best.

How to Make Chicken Parmesan in the Crockpot

Spray the inside of the slow cooker with cooking spray or cooking oil.
Add the sliced onions and mushrooms to the bottom of the pot.
Drizzle the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet, and season with salt and pepper.
After about 3 minutes on each side (when browned all sides), add the chicken breasts to the slow cooker, on top of the mushrooms.
Pour the pasta sauce all over the chicken breasts, evenly.
Add the bay leaves and sprinkle with basil and oregano.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
After cooking time is over, sprinkle the cheese evenly on top of the chicken breasts and allow it to sit in the slow cooker for 10 minutes, without the lid, to melt the cheese.
Serve on a bed of spaghetti, garnished with fresh basil.

What’s the difference between chicken parmesan and chicken parmigiana?

Nothing, it’s the exact same dish, just pronounced differently.

Is chicken parmesan unhealthy?

This depends on what type of diet you are on. It should be avoided if you are on a low-calorie diet. It is very high in calories. However- this would be a completely acceptable dish if you were on a diabetic diet, low carb, or have metabolic syndrome or insulin resistance – PROVIDING YOU DON’T SERVE THIS OVER PASTA.

You can make this and enjoy just the chicken and mushrooms without the spaghetti. Be sure to check your pasta sauce for added sugar. There are some brands that offer ones without sugar being in the top three ingredients on the list.

What should be served with Chicken Parmesan?

Usually, the #1 choice here is spaghetti. Then you can also serve with veggie noodles, Caesar salad, cauliflower salad, broccoli salad…. Even mashed potatoes taste great with this dish.

Can I use frozen chicken for this recipe?

There is some debate about making frozen chicken in a slow cooker. While I know many people that do just toss the frozen chicken in there – the issue is that because it is frozen the chicken spends too much time either not being cold enough or hot enough to prevent bacteria growth when it is cooking from a frozen state.

It just takes too long for it to completely thaw and then reach proper temperature – which can lead to unsafe consumption.

Can I substitute the mozzarella cheese for another type of cheese?

Sure! If you’re not a fan of mozzarella, you could try using cheddar cheese or even Swiss cheese.

Best Chicken Parmesan Recipe

I don’t have any Parmesan cheese on hand. Can I omit it from the recipe?

The Parmesan cheese is really what gives this dish its flavor, so we wouldn’t recommend leaving it out. However, if you’re in a pinch, you could try using Romano cheese instead.

What to serve with chicken parmesan

While this chicken recipe is the main dish, there are a couple of recipes we like to serve alongside this delicious dinner.

Crusty Artisan Bread
Garlic parmesan Pull-Apart Biscuits
30-Minute Garlic Parmesan Dinner Rolls
Homemade French Bread
Copycat Olive Garden Breadsticks

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Recipe Variations

Adapt this recipe – you can change up the type of cheese, mix in some ground sausage to the sauce before adding it to the cooker, or even add veggies to make it completely different.

If you love this easy chicken parmesan recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!

Chicken Spinach Alfredo Lasagna Roll-Ups

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce. Perfect weeknight dinner.

Stuffed Shells

Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.

Easy Mac & Cheese

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.

Skillet Lasagna

Easy family dinner ideas just got a little more delicious with this Skillet Lasagna. It’s an all in one skillet dinner that you will make again & again.

Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Spinach & Sausage One-Pan Alfredo

You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

Spinach Stuffed Chicken Parmesan

Other Chicken Recipes

Creamy Garlic Chicken

Chicken and Dumplings

Chicken Pot Pie Soup

Chicken Parmesan Grilled Cheese Sandwich

Slow Cooker Chicken Parmesan Soup

Parmesan Ranch Pasta Salad

Chicken Parmesan

Creamy Garlic Tuscan Chicken

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Slow Cooker Chicken Parmesan

If you love chicken parmesan but don’t love all the work that goes into making it, this Slow Cooker Chicken Parmesan is for you! It’s easy to throw together and results in a delicious, hearty meal.

Prep Time10

Cook Time6

Total Time6 10

Course: dinner, Main Course

Cuisine: Italian

Keyword: cheese, chicken, chicken breast, crock pot, crockpot, parmesan, slow cooker

Servings:

Equipment

1 slow cooker

Ingredients

6 oz sliced mushrooms
1 medium onion sliced
2 tablespoons olive oil
4 chicken breasts
salt and pepper to taste
2 cups pasta sauce
½ teaspoon dried basil
½ teaspoon dried oregano
2 bay leaves
½ cup mozzarella cheese shredded
¼ cup parmesan cheese shredded
fresh basil for garnish
cooked spaghetti for serving

Instructions

Spray the inside of the slow cooker with cooking spray or cooking oil.
Add the sliced onions and mushrooms to the bottom of the pot.
Drizzle the olive oil in a large skillet and over medium heat.
Add the chicken breasts to the skillet, season with salt and pepper.
After about 3 minutes on each side (when browned all sides), add the chicken breasts to the slow cooker, on top of the mushrooms.
Pour the pasta sauce all over the chicken breasts, evenly.
Add the bay leaves and sprinkle with basil and oregano.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
After cooking time is over, sprinkle the cheese evenly on top of the chicken breasts and allow it to sit in the slow cooker for 10 minutes, without the lid, to melt the cheese.
Serve on a bed of spaghetti, garnished with fresh basil.

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Who loves ribs??!! Ribs are one of our favorite things to make. For many years when we lived in Nevada, we would go to the rib cook-off every fall and sample all they had to offer.

Needles to say, it was quite an experience and one that we try to recreate here in Idaho at least a couple of times during the summer months.

**Pair these with our Texas BBQ Sauce!

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While we mostly make baby-back pork ribs, when we make a trip to the butcher to restock the freezers, we pick up a few packs of these beef ribs.

I have to say – they are absolutely scrumptious and I always wonder why we don’t make them more often. They are so juicy and tender. I know you’ll love them!

Traeger Beef Ribs

Here are some commonly asked questions

How to store leftover beef ribs

If you happen to have any leftovers, place them in an airtight container and keep them refrigerated for up to 4 days.

Can this recipe be doubled?

You bet! Even the small camper Traeger can hold at least a couple of these racks of ribs side-by-side. So when we are cooking for a crowd, we can fit 4-5 racks on our pro-grill Traeger making doubling, tripling or quadrupling this recipe so easy.

What Traeger model is needed for this recipe?

I would say that most standing Traeger models can handle a whole lot of meat. We have the Pro 34 in blue & we take out the swinging rack from the lid when we make large things like a turkey – but I don’t think that is necessary for this ribs recipe. We have even made this recipe on our portable Ranger model that we use for camping and it had enough space.

Do I need to spritz?

Simply fill a clean spray bottle with apple juice or apple cider vinegar and spray the meat every 45 minutes. You can also use bourbon for added flavor.

You can also just place a small heat-safe bowl filled with your liquid of choice inside the smoker while the meat is cooking.

Ingredients for Smoked Beef Ribs

rack of short plate ribs or chuck ribs
spicy beer brown mustard or mustard of your choice
kosher or sea salt
cracked black pepper
Vinegar for spritzing in a food-grade spray bottle

DON’T LIFT THE LID

This just makes the meat cook that much slower. So just leave the lid closed, rely on your thermometer, and be patient!

How to Make Smoked Beef Ribs

Preheat the smoker to 250° F.
Using a paper towel, dry off the surface of the ribs and remove the membrane from the backside of the ribs if it has not been removed. You can do this by using a butter knife to slide under the membrane to get started and pull off using a paper towel to grip the membrane.
Cover the outside of the ribs with the mustard, this acts as a binding agent for the spices. As well as adding a little flavor kick.
Mix together the salt and pepper and cover the ribs generously.
Place ribs on the smoker centered on the grates away from any hot spots and close the lid. Smoke for 3 hours.
After the initial 3-hour smoke, spritz the ribs with the vinegar every hour until an internal read thermometer reads 203-205° F.
Remove the ribs from the smoker and double wrap in aluminum foil and rest inside a cooler for at least 1 hour.
Serve with your favorite Texas BBQ sauce.

What to serve with smoked beef ribs

We pair these beef ribs with so many things. But since we are typically making them in the summer/warmer months – here are some of our absolute favorite BBQ pairings you’ll want to serve alongside these delicious ribs!

Sides

Drinks

Desserts

beef rib recipe

What type of smoker is best for smoking beef ribs?

Any type of smoker can be used for smoking beef ribs, but we recommend using a Traeger Smoker. The Traeger Smoker uses wood pellets to create smoke, which gives the beef ribs a delicious flavor.

Notes

You can use any style of mustard for the binder.
You can experiment with adding different flavors to the vinegar spritz, some suggestions are hot sauce or substituting for apple cider vinegar.
Try bourbon instead of vinegar for your spritz.
Place a small metal bowl of apple juice or vinegar inside the smoker with the ribs instead of spritzing.
Wood Pellet Choices: Apple, Pecan, Cherry

smoking beef ribs

Watch For The Stall

So – if you are using a thermometer throughout the smoking process, (instead of just poking and checking occasionally) you will notice something called the stall.

Just continue to let it cook, be patient, and know that it is all worth it when you get to the end and you can enjoy the juiciest and most delicious cut of meat you’ve ever had!

Should I wrap the meat?

We aren’t wrapping for this recipe until the end when the meat needs to rest. However – there are plenty of people that swear by wrapping.

Basically wrapping helps to get through the stall faster. Wrapping is sometimes referred to in BBQ circles as the “Texas crutch,” since it helps you get over the stall hump.

So if you forgot to get things going earlier in the day or just have a bit less time to be patient – wrapping is the way to go.

The meat can take longer to cook without being wrapped, as well as lose moisture over time. The moisture in the meat is trapped when it’s wrapped.

If you love this beef ribs recipe, you’re going to love these other Traeger and grilling recipes too. Please click each link below to find the easy, printable recipe!

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Applewood Smoked Turkey for Traeger

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

Grilled Pizza Recipe

Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

Teriyaki Chicken Kabobs

Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.

Grilled Chicken Salad

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Products I love when making Traeger beef ribs…

This beef ribs recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made smoked ribs before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this recipe for Smoked Beef Ribs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Prep Time15

Cook Time10

Total Time10 15

Course: dinner, Main Course

Cuisine: American

Keyword: beef, ribs, smoked, smoker recipes, traeger

Servings:

Equipment

1 smoker/Traeger

Ingredients

4- bone rack of short plate ribs or chuck ribs
3 tablespoons spicy beer brown mustard or mustard of your choice
2 tablespoons kosher or sea salt
2 tablespoons cracked black pepper
Vinegar for spritzing in a food-grade spray bottle

Instructions

Preheat the smoker to 250° F.
Using a paper towel, dry off the surface of the ribs and remove the membrane from the backside of the ribs if it has not been removed. You can do this by using a butter knife to slide under the membrane to get started and pull off using a paper towel to grip the membrane.
Cover the outside of the ribs with the mustard, this acts as a binding agent for the spices. As well as adding a little flavor kick.
Mix together the salt and pepper and cover the ribs generously.
Place ribs on the smoker centered on the grates away from any hot spots and close lid. Smoke for 3 hours.
After the initial 3 hour smoke, spritz the ribs with the vinegar every hour until an internal read thermometer reads 203-205° F.
Remove the ribs from the smoker and double wrap in aluminum foil and rest inside a cooler for at least 1 hour.
Serve with your favorite Texas BBQ sauce.

Notes

You can use any style of mustard for the binder.
You can experiment with adding different flavors to the vinegar spritz, some suggestions are hot sauce or substituting for apple cider vinegar.
Try bourbon instead of vinegar for your spritz.
Place a small metal bowl of apple juice or vinegar inside the smoker with the ribs instead of spritzing.
Wood Pellet Choices: Apple, Pecan, Cherry

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Smoked pork shoulder is a delicious and easy way to cook pork. It’s a great option for dinner, and it’s also perfect for leftovers. A smoked pork shoulder is made with a pork butt, which is a cut of meat from the shoulder of the pig. The pork butt is heavily marbled with fat, which makes it ideal for smoking.

Smoked pork shoulder is best cooked on a Traeger, but it can also be cooked in a smoker or oven. The key to smoking pork shoulder is to cook it low and slow. Pork shoulder should be cooked at a temperature of 225 degrees Fahrenheit for 8-10 hours but sometimes up to 15 depending on the size of the pork.

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Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Who loves hot dogs? We are all raising our hands here. They are a favorite here in our house!

Hot dogs are a staple food of summer barbecues and cookouts. And now, you can cook them in your air fryer! Follow this recipe to make delicious, crispy hot dogs that your family and friends will love.

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Sesame Chicken Recipe – Air Fryer

The Essential Air Fryer Cookbook for Two

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Making sesame chicken in the air fryer is a quick and easy way to get dinner on the table. This dish is full of flavor and can be made in just a few minutes. Plus, it’s a healthier option than deep-fried chicken.

The best part is that not only does it taste just as good, if not better, than take-out – but it is so much faster than driving to pick it up or waiting for delivery.

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Now that we don’t live in the city, we have had to go back to making our own favorite dishes from places we used to get take-out from all the time. Fortunately, it is super easy to make recipes like this sesame chicken.

For years we would make this the traditional way in the big pot of oil on the stove. But now we love being able to skip the oil and speed up the process by breaking out the air fryer instead. Fast, easy, and convenient.

Here are some commonly asked questions

What is air fryer sesame chicken?

Air fryer sesame chicken is a quick and easy way to get dinner on the table. This dish is full of flavor and can be made in just a few minutes. Plus, it’s a healthier option than deep-fried chicken.

What do you serve with sesame chicken?

Sesame chicken can be served with white rice and steamed vegetables for a complete meal. Other possible sides include noodles, salads, or stir-fried vegetables. Here are a few other recipes we like to serve with this chicken.

How to store leftover sesame chicken

To store leftover sesame chicken, let it cool completely before transferring it to an airtight container. You can keep leftovers in the fridge for up to 3 days, or you can freeze them for up to 1 month. When ready to enjoy your sesame chicken again, simply reheat it in the air fryer for a few minutes. Enjoy!

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Can I use chicken breasts or chicken tenders for this recipe?

What if all my chicken won’t fit in the air fryer?

Can this recipe be baked?

Yes – if you want to bake this chicken instead, just prepare as directed and then bake in a 400-degree oven for 20-25 minutes or until cooked through.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Ingredients for Sesame Chicken

Chicken

boneless skinless chicken breasts – cut into 1” cubes
eggs – beaten
cornstarch

Sesame Sauce

soy sauce
toasted sesame oil
lime juice
cornstarch
sesame seeds
green onion and parsley for garnish

Can I use all-purpose flour instead of corn starch?

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How can I make this recipe low carb?

How to Make Sesame Chicken in the Air Fryer

Chicken

Preheat the air fryer to 400F for at least five minutes.
Toss the chicken with the beaten egg.
Dip the chicken in the cornstarch, making sure to coat each piece evenly on all sides.
Place the chicken in a single layer in the air fryer.
Spritz with oil to help make it crunchy.
Cook the chicken at 400F for 20-25 minutes, or until your desired crispness and the internal temperature reaches 165F on an instant-read thermometer.
Set the chicken aside while you make the sauce.

How to Make Homemade Sesame Sauce

Combine the soy sauce, sesame oil, lime juice, cornstarch, and sesame seeds in a small saucepan.
Cook on medium-high heat until the sauce thickens slightly– about 4-5 minutes.
Transfer the sauce to a large bowl with the cooked chicken. Toss to combine.
Serve over rice, garnished with green onions and/or parsley.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy sesame chicken recipe made in the air fryer, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Honey Mustard Chicken Thighs

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Air Fryer Creamy Garlic Chicken

Air Fryer Creamy Garlic Chicken is a crispy, tender, chicken dish made with a flavorful creamy garlic sauce. Quick and delicious dinner in about 30 minutes.

Air Fryer Cod

This easy Air Fryer Cod recipe is a quick fish dinner with just 5 min of prep. Made with garlic, paprika & lemon keeping it light and healthy.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas are an easy dinner recipe, ready to enjoy in less than 30 min. Perfect for busy weeknights or even Cinco de Mayo!

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Chili Lime Chicken – Air Fryer

Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.

Air Fryer Lemon Pepper Chicken

Air Fryer Lemon Pepper Chicken is a quick & easy chicken dinner recipe that takes only 30 minutes. You can’t beat the convenience of dinner in the air fryer.

Air Fryer Lemon Pepper Chicken dinner recipe

If you love this recipe for Sesame Chicken made in the air fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Prep Time10

Cook Time20

Total Time30

Course: dinner, Main Course

Cuisine: Asian, Chinese

Keyword: air fried, air fryer, chicken, sesame

Servings:

Equipment

1 Air Fryer

Ingredients

Chicken

1 pound boneless skinless chicken breasts cut into 1” cubes
2 eggs beaten
1 cup cornstarch

Sesame Sauce

½ cup soy sauce
2 tablespoons toasted sesame oil
1 tablespoon lime juice
1 teaspoon cornstarch
1 teaspoon sesame seeds
green onion and parsley for garnish

Instructions

Chicken

Preheat the air fryer to 400F for at least five minutes.
Toss the chicken with the beaten egg.
Dip the chicken in the cornstarch, making sure to coat each piece evenly on all sides.
Place the chicken in a single layer in the air fryer.
Spritz with oil to help make it crunchy.
Cook the chicken at 400F for 20-25 minutes, or until your desired crispness and the internal temperature reaches 165F on an instant read thermometer.
Set the chicken aside while you make the sauce.

Sesame Sauce

Combine the soy sauce, sesame oil, lime juice, cornstarch, and sesame seeds in a small saucepan.
Cook on medium-high heat until the sauce thickens slightly– about 4-5 minutes.
Transfer the sauce to a large bowl with the cooked chicken. Toss to combine.
Serve over rice, garnished with green onions and/or parsley.

Notes

If you don’t have cornstarch, flour can be substituted.
For a bit of heat, add sriracha to the sesame sauce before cooking.

Chicken Caesar Salad

Chicken Caesar salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Many in my family are all about the salad when it comes to dinner. Well – if I’m being honest, they love it pretty much anytime after breakfast. So we make a variety of salads often around here.

One of our favorites is this Chicken Caesar Salad. It is so simple and easy to make with either ready-made ingredients or homemade versions too. I know you’ll love this as much as we do.

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Grilled Boneless Chicken Thighs

Add these delicious Grilled Boneless Chicken Thighs to your grilling menu for an easy, flavorful, and healthy dish the whole family loves.

Grilled boneless chicken thighs are a delicious and simple dish that is perfect for any occasion. These savory chicken thighs are perfect for bbq season, as they can be grilled to perfection on the grill or in the oven.

Whether you’re looking for a quick weeknight dinner or a flavorful main course for your next backyard barbecue, this grilled chicken is sure to satisfy. Simple to prepare and cook quickly, making this recipe an ideal choice for even the busiest of schedules.

Now – when it comes to making chicken on the grill – we almost always start with a chicken marinade. It really helps to make the chicken flavorful and oh so juicy too.

These boneless, skinless chicken thighs are no different. We love them for a quick and easy meal because they come together so quickly.

Just pop all the ingredients in the zip-top bag in the morning and then once the afternoon rolls around – it’s time to fire up the grill. These can be made on any type of grill – gas, charcoal, or pellet-style like a Traeger.

Here are some commonly asked questions

Can I use chicken breasts instead of chicken thighs?

Absolutely – you can use boneless, skinless chicken breasts instead of chicken thighs! The chicken breast tastes great when cooked on the grill. Increase the cooking time to about 20 minutes or until the juices run clear – make sure the internal temp of the chicken reaches 165 degrees before serving.

Why marinate chicken?

Marinating chicken is a quick and easy way to infuse all the flavors that make it juicy and flavorful. It helps to lock in the juices and make that chicken the best thing you have ever eaten before.

How long will it take to make the meal?

It won’t take very long to make the grilled chicken thighs. It’ll take about 10 minutes or less to prepare the marinade. You’ll need to let the chicken sit in the marinade for at least an hour – but we call for 8 hours. I like to prep in the morning and then it is ready by the time we want to make dinner.

Once your chicken sits in the marinade long enough, it’s only going to take a maximum of 10 minutes to cook it on the grill before it is cooked through.

How much marinade do I need per pound of chicken?

The general rule is about 1/2 of a cup of marinade for every 1-1.5 pounds of chicken. You can increase this recipe as needed depending on how much you are serving.

Remember though – you can’t reuse marinade for sanitary reasons. So be sure to make only what you will need and discard it once you have removed the chicken.

Do I need to poke holes in the chicken before marinating it?

I see a lot of people doing this because they believe that it will help the marinade soak into the pieces of chicken. But just as I discourage people from using a fork to flip meat and chicken on the grill (because it breaks the seer and allows the juices to leak out – causing a dry result) I am also going to discourage you from poking holes before marinating.

Doing so will dry the pieces out faster when they are cooking. All the juices you just infused by marinating will then leak out of all those holes while it cooks.

ingredients for marinated Chicken Thighs

Ingredients for Grilled Boneless Chicken Thighs

boneless skinless chicken thighs

Marinade

olive oil
brown sugar packed
rice wine vinegar
Worcestershire sauce
dijon mustard
onion powder
garlic powder
salt
black pepper

How to store leftover Grilled Boneless Chicken Thighs

Leftover Grilled Boneless Chicken Thighs can be stored in the fridge for up to four days in an airtight container. To reheat, simply heat them up in the oven or on the stove until warmed through.

How to Make Grilled Boneless Chicken Thighs

Combine the marinade ingredients (olive oil, brown sugar, rice wine vinegar, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper) into a medium bowl and whisk together.
Add the thighs to a large zip-top bag and pour in the marinade.
Seal the bag and shake to coat all around. Refrigerate for 8 hours, up to 24 hours.
After marinating, remove the chicken thighs from the refrigerator while you preheat your grill to 425° F.
Place the chicken thighs skin-side down on a hot grill and grill for 2-3 minutes until you get a good sear. Flip and sear the other side for another 2-3 minutes
Move the chicken to an unlit area of the grill (indirect heat) and cook until they reach an internal temperature of 165° F, flipping occasionally.
Remove from the grill and let rest for about 10 minutes before serving.
Store the leftovers in the refrigerator.

Can these chicken thighs be baked?

If you prefer to cook Grilled Boneless Chicken Thighs in the oven, simply preheat your oven to 400 degrees F and line a baking sheet with foil.

Coat the chicken thighs in oil or butter and lay them on the prepared baking sheet. Bake for 15-20 minutes, until cooked through and golden brown.

What to serve with grilled chicken thighs

The possibilities are endless when it comes to side dishes to pair with this chicken dinner. But here are a few of our favorites…

Products I love when making grilled chicken…

This chicken thigh recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made grilled chicken before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

If you love this easy grilling recipe, you’re going to love these other grilled recipes too. Please click each link below to find the easy, printable recipe!

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Easy Beef & Mushroom Kabobs that are perfect for a backyard BBQ. Serve them with Beaujolais & it’s the perfect way to entertain. An easy 30-minute dinner!

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Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

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Grilled Hot Pastrami Sandwich

Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!

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Grilled Chicken Skewers are a fun & easy grilled chicken recipe that’s better than you find at the carnival. Seasoned to perfection & oh so delicious!

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More Great Chicken Recipes

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Coca Cola Chicken

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Grilled Boneless Chicken Thighs

Add these delicious Grilled Boneless Chicken Thighs to your grilling menu for an easy, flavorful, and healthy dish the whole family loves.

Prep Time15

Cook Time10

Marinating8

Total Time8 25

Course: dinner, Main Course

Cuisine: American

Keyword: chicken thighs, grilled, marinade

Servings:

Ingredients

8-10 boneless skinless chicken thighs

Marinade

½ cup olive oil
¼ cup brown sugar packed
2 tablespoons rice wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon black pepper

Instructions

Combine the marinade ingredients (olive oil, brown sugar, rice wine vinegar, Worcestershire sauce, mustard, onion powder, garlic powder, salt and pepper) into a medium bowl and whisk together.
Add the thighs to a large zip-top bag and pour in the marinade.
Seal the bag and shake to coat all around. Refrigerate for 8 hours, up to 24 hours.
After marinating, remove the chicken thighs from the refrigerator while you preheat your grill to 425° F.
Place the chicken thighs skin side down on a hot grill and grill for 2-3 minutes until you get a good sear. Flip and sear the other side for another 2-3 minutes
Move the chicken to an unlit area of the grill (indirect heat) and cook until they reach an internal temperature of 165° F, flipping occasionally.
Remove from the grill and let rest for about 10 minutes before serving.
Store the leftovers in the refrigerator.

Notes

These are skinless – but you will start with the side that had the skin prior to processing.

Easy Beef Stroganoff

This Easy Beef Stroganoff recipe is rich, hearty, and filling. Ready in less than 30 minutes and the perfect meal for busy weeknights.

Today we are talking about Easy Family Dinner Ideas again. I don’t think you can ever have too many & the quicker they come together the more I like them.

One thing we always keep on hand is ingredients for Easy Beef Stroganoff. I love this recipe because I can get dinner on the table in less than 30 minutes & the whole family LOVES it. (Don’t miss our easy Frito Chili Pie too!)

This recipe was originally published in February of 2015. It has been updated with new images and FAQ’s since then.

This is definitely something that we make when we have company. I’m not talking fancy company – but more like family who is staying a while company.

It’s fast, easy & inexpensive to make in large quantities. We usually do a batch & a half when people are joining us for this dish.

Here are some commonly asked questions

How should I store the beef stroganoff?

Store this easy dinner in an airtight container in the refrigerator for up to 3-4 days.

Do I have to use egg noodles?

Stroganoff is traditionally served with egg noodles, but it can also be served with rice, mashed potatoes, or a different variety of pasta such as small shells, rotini, or elbows.

Keep in mind that if you are mixing in a different type of noodle, you may need to increase the milk to keep this recipe from becoming too dry. The other types of noodles tend to absorb more moisture.

Can freeze beef stroganoff?

Yes, beef stroganoff can be frozen. Simply place it in a freezer-safe container and it will keep for 3-4 months. When you’re ready to eat it, thaw it overnight in the refrigerator then reheat it on the stove.

When reheating – place it in a large stockpot and heat over low on the stovetop. You can also pop the lid of the container. add a splash of milk and reheat in the microwave if you are using a microwave-safe dish.

Be sure to not over-cook so the noodles don’t get too soggy.

Ingredients for Beef Stroganoff

egg noodles – dry – medium-sized
lean ground beef
chopped onion
cream of mushroom soup
milk or half and half or heavy cream
sour cream or plain Greek yogurt
salt
pepper
chopped fresh parsley for garnish

Can I add mushrooms?

Yes! If you like mushrooms, you can drain and add 1 small can of mushrooms, or 1 pound of fresh, sliced mushrooms. Add them after you drain the meat. Cook for about 5 minutes before adding the other ingredients.

What to serve with beef stroganoff

Egg noodles and white rice are both common sides to beef stroganoff. I recommend serving it with a side salad or steamed vegetables. Here are a few other recipes we often pair with this one.

How to Make Beef Stroganoff

Cook the noodles according to the package directions. Drain and set aside.
In a large saucepan, brown the ground beef over medium heat until no longer pink, breaking it into small pieces as it cooks; drain the fat.
Add the onion and cook until translucent (about 1 minute).
Stir in the soup, milk, sour cream, salt, and pepper into the meat.
Cook over medium heat for just a few minutes, stirring often, until hot and bubbly.
Add the noodles into the sauce and mix.
Top with the chopped parsley and serve.

What are substitutions that I can make?

To make things easier, use frozen chopped onion. You can also use 1 tablespoon of dehydrated minced onion, but it will alter the flavor a bit.

A Brief History of Beef Stroganoff (Stroganov)

Although creamy beef stroganoff bowls are typically associated with your parents’ or grandparents’ generation, they may just as easily remind you of the previous century. Steak stroganoff was popular in the 1950s and ’60s in the United States, this sour cream-tinged quick-to-make classic beef stroganoff recipe has roots.

It’s as Russian as the name “stroganoff” implies. The beefy recipe was most likely developed in the early 1800s for members of the wealthy Russian Stroganov family to enjoy.

It’s more than likely that the dish was created by a French chef, as browning the meat quickly and making a pan sauce flavored with Dijon are both classic French techniques, but working in St. Petersburg with Russian ingredients, of course!

What is Beef Stroganoff?

Beef stroganoff is a dish made with beef and mushrooms in a sour cream sauce. It is typically served over egg noodles or rice.

make this in the slow cooker

You bet! You will love this recipe when made in the slow cooker. To make – follow these instructions.

Spray the bottom of a 6-quart or larger slow cooker with nonstick cooking spray.
Add the beef that has been cooked along with the seasonings and onion.
Remove the lid and simmer on low for 4-6 hours. Break apart the meat with a spoon once again.
Then add in the sour cream. The sauce will thicken in just a few minutes. Salt and pepper to taste.
Serve over hot cooked egg noodles and garnish with chopped green onion.

Tips:

If preferred, the sauce can be spooned over the noodles instead of being combined in the pan.
More milk can be added to thin the sauce.
Use fresh chopped parsley for the best flavor.

What is stroganoff sauce made of?

The sauce for beef stroganoff is typically made with beef broth and seasonings. Some recipes also call for tomato paste or Worcestershire sauce, sour cream, or Greek yogurt.

ground beef stroganoff

Products I love when making beef stroganoff…

This recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy dinner recipe, you’re going to love these other quick dinner recipes too. Please click each link below to find the easy, printable recipe!

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Easy BBQ Beef Brisket

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Oven-Baked Pork Chops

Get dinner on the table fast with these super juicy and flavorful Oven-Baked Pork Chops that are ready in 30 minutes, start to finish.

Oven-Baked Chicken

Oven-Baked Chicken is the perfect recipe for busy weeknight dinners. This dish is so flavorful and easy to make, that the whole family will love it.

Korean Beef Bowl

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Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Chicken and Rice Casserole

Chicken and Rice Casserole is the perfect meal for any night of the week. It’s stress-free, makes great leftovers, and is a family favorite.

Instant Pot Beef Tips

Instant Pot Beef Tips are so tender and juicy. This toss & go pressure cooker dinner is so simple & always keeps them coming back for more. Delish!

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

If you love this recipe for Homemade Beef Stroganoff as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!