Slow Cooker Beef & Broccoli is such a simple recipe. Just toss in your ingredients & in just a few hours you have an easy family dinner that everyone loves.
There are a few recipes that I simply can’t get enough of. Do you have those certain recipes you could eat multiple days in a row & if you did, you would be perfectly happy with that? I sure do & beef broccoli is one of them. Add it to lo mein or pile it on over a bed of white rice, oh my word I can’t get enough. Obviously take-out all the time would be out of the question. So I decided to create a simple & easy slow cooker recipe so that we could have this one often.
Slow Cooker Beef & Broccoli
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I find myself favoring the beef & the sauce. So sometimes I revert back to childhood & pick out a good portion of those things & leave the broccoli for the family. They like it & so I don’t really feel too bad. They do however give me a hard time for doing so, so I try to not hoard all the beef. But if I had it my way, I would probably pick it all out & just enjoy a bowl of beef all by itself. It’s just too good.
We have really perfected this recipe & now prefer it over our usual restaurant. That sure saves us because I’m telling you – these three teens can really put it away. It’s so much more economical to cook than to eat out these days. When it’s this easy, why not?!
Slow Cooker Beef & Broccoli
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
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**I use THIS SLOW COOKER to make this recipe!
**Note – this is family size. If you are cooking for 2-3 people or don’t want leftovers, you can half the recipe.
Simple, quick & insanely delicious! You can’t beat it!
Slow Cooker Beef & Broccoli
Ingredients
- 3 pounds flank steak thinly sliced & chopped into 1-2” pieces
- 2 cups beef broth
- 1-1/2 cups low sodium soy sauce
- 2/3 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 6 cups broccoli florets
- ¼ cup cornstarch + ½ cup cold water
Instructions
- Spray the inside of a slow cooker with cooking spray.
- Add steak, beef broth, soy sauce, brown sugar, sesame oil & garlic
- Cover and cook on high for 2-3 hours or low 4-5 hours.
- Before serving, in a small bowl whisk cornstarch & water until dissolved. Add to slow cooker and stir.
- Add in broccoli
- Cover and allow to cook another 35-40 minutes.
Tamar says
I tried a crock pot beef with stew meat – need to try this too!
hope you’ll come link up!
Jess says
Pinned! Sounds amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Kayla Y says
I tried this dish. Using 1.5 cups of soy sauce, even with it being reduced sodium, was WAY too salty. And my dish looked nothing like this! But I am going to try it again this weekend with less soy sauce and adding something else to it.