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Slow Cooker Beef & Broccoli

Quick & easy beef broccoli recipe that's better than take-out!
Course dinner
Cuisine Chinese
Keyword beef, broccoli, crock pot, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 406kcal
Author Gina Kleinworth

Ingredients

  • 3 pounds flank steak thinly sliced & chopped into 1-2” pieces
  • 2 cups beef broth
  • 1½ cups soy sauce low sodium
  • ⅔ cup brown sugar
  • 2 tbsp sesame oil
  • 2 tbsp minced garlic
  • 6 cups broccoli florets
  • ¼ cup cornstarch + ½ cup cold water
US Customary - Metric

Instructions

  • Spray the inside of a slow cooker with cooking spray.
  • Add steak, beef broth, soy sauce, brown sugar, sesame oil & garlic
  • Cover and cook on high for 2-3 hours or low 4-5 hours.
  • Before serving, in a small bowl whisk cornstarch & water until dissolved. Add to slow cooker and stir.
  • Add in broccoli
  • Cover and allow to cook another 35-40 minutes.

Nutrition

Serving: 1serving | Calories: 406kcal | Carbohydrates: 29g | Protein: 44g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 2772mg | Potassium: 957mg | Fiber: 2g | Sugar: 20g | Vitamin C: 62mg | Calcium: 101mg | Iron: 4mg | Net Carbohydrates: 27g