This affordable main dish combines seasoned ground beef with tender egg noodles in a rich and creamy sauce without using canned soups. It’s a quick and satisfying meal perfect for busy weeknights.
Beef noodles are one of the staple dishes in international cuisines. Thai, Chinese ( famous ground beef Mongolian noodles), Korean, Chinese, and here I am with my simple homecooked American-ish, and absolutely delicious, take on the classic.
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