Rosa Sauce Chicken Penne Pasta

Rosa Sauce Chicken Penne Pasta is the perfect dinner made with delicious and savory marinara & alfredo sauces. It’s a quick and easy dinner with lots of flavors.

If you love quick and easy recipes, this Rosa Sauce Chicken Penne Pasta will be your new favorite. With just a handful of ingredients and less than 20 minutes to make, you just can’t beat a delicious meal like this one.

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®

The hubs and I always dine in on Valentine’s Day. We like to keep the day low-key because, honestly, life is just too busy. But we do like to make a special dinner to share. Pasta is always our “go-to” because it is so simple and easy to make, which leaves us plenty of time for a movie night or a board game together.

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Rosa Sauce Recipe

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The key to this recipe is in the sauce. Here we started with Bertolli® Organic Traditional Tomato & Basil Sauce together with a jar of Bertolli® Organic Creamy Alfredo Sauce to create a delicious and savory mixed Rosa sauce. I’m telling you, it is a favorite. We make our pasta with Rosa sauce the majority of the time.

Here are some commonly asked questions

Why choose Bertolli® Organic Traditional Tomato & Basil Sauce?

I’m sure you can think of countless Italian pasta sauces, but there is only one from Tuscany — Bertolli®. With a flavor as unique as the region where it comes from, Bertolli® is the only premium sauce that’s prepared simply & cooked lightly to lock in layers of delicious flavor.

What does Rosa sauce taste like?

When mixing Bertolli® Organic Traditional Tomato & Basil Sauce together with Bertolli® Organic Creamy Alfredo Sauce you get the most delicious & savory, Tuscan-inspired flavors. So incredibly thick & creamy. It is definitely a match made in heaven and absolutely perfect for Valentine’s Day dinner.

HOW DO YOU MAKE ROSA SAUCE CHICKEN PENNE PASTA?

1. Cook the pasta as directed.
2. Drain the cooked pasta & transfer to a large mixing bowl.
3. Pour in Bertolli® Organic Traditional Tomato & Basil Sauce together with Bertolli® Organic Creamy Alfredo Sauce over the top of the noodles.
4. Add cheese & chicken & stir well.
5. Garnish with additional cheese and fresh parsley.

Rosa Sauce Chicken Penne Pasta

Ingredients

• Bertolli® Organic Traditional Tomato & Basil Sauce
• Bertolli® Organic Creamy Alfredo Sauce
• penne noodles
• cooked rotisserie chicken
• parmesan cheese
• fresh parsley

Bottom line, this Rosa Sauce Chicken Penne Pasta is the perfect dinner for you & your sweetie this Valentine’s Day.

Valentine’s Day Date Night

Looking for some recipes to pair with this dinner?

Copycat Breadsticks

Incredibly Easy Crusty Artisan Bread

Garlic Parmesan Clam Stuffed Mushrooms for an appetizer

Rotel Chicken Spaghetti

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Rosa Sauce Chicken Penne Pasta

Course dinner

Servings: 8

Rosa Sauce Chicken Penne Pasta is the perfect dinner made with a delicious and savory marinara & alfredo sauces. It’s a quick and easy dinner with lots of flavor.

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Prep Time 6 minutes mins

Cook Time 11 minutes mins

Total Time 17 minutes mins

Ingredients

  

1x2x3x

• 1 jar Bertolli Organic Traditional Tomato & Basil Sauce 24 ounces
• 1 jar Bertolli Organic Creamy Alfredo Sauce 15 ounces
• 24 ounces penne noodles
• 2 cups cooked rotisserie chicken
• 1 cup shredded parmesan cheese
• fresh parsley – for garnish

Instructions

• Cook the pasta as directed.
• Drain the cooked pasta & transfer to a large mixing bowl.
• Pour in Bertolli Organic Traditional Tomato & Basil Sauce together with Bertolli Organic Creamy Alfredo Sauce over the top of the noodles.
• Add the cheese & rotisserie chicken & stir well.
• Garnish with additional cheese & fresh parsley.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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