Deliciously Easy Recipes
If you’re a whiskey lover you’re going to fall head over heels for this recipe for Three Wise Men Shots. Perhaps literally, if you have too many!
This drink recipe combines three popular whiskeys into one simple shot that you can easily whip up during party-time. You can choose to garnish it with a variety of citrus fruits or their peels or you can just make it and down it — and then make it again.
View postMatcha Shake is a delicious, nutritious, and convenient way to bring the benefits of matcha green tea to your day.
In fact, matcha is so nutritious you could be drinking matcha shakes every day.
We love this matcha shake to start the day because not only is it delicious but it’s easy to make too. Just 4 simple ingredients and 5 minutes are all you need.
Your matcha shake can include any number of ingredients to match your tastes, but this recipe here will get you started and that will give you some ideas for breakfast!
Matcha is made from a special Japanese green tea leaf that has been ground into a fine powder. Green tea in general is very high in catechin polyphenols, which are powerful antioxidants that help with many kinds of illness.
In matcha, the catechins, as well as other beneficial chemicals, are much more potent because matcha is made from ground-up green tea leaves, where a greater quantity of matcha – and thus a greater quantity of matcha’s antioxidants – can be ingested.
Matcha has a bright vegetal flavor with hints of sweetness and umami. Ceremonial grade matcha can be consumed alone, while culinary grade matcha may be used in lattes, smoothies, and other drinks.
The taste of matcha can be earthy. The matcha powder itself might be harsh, but sweetening it with honey or sugar makes it more acceptable. The milk adds to the mix to make it smoother.
Most people use green tea powder in order to make matcha green tea, so if you’ve ever had that, you would know what matcha tastes like, although matcha contains more concentrated antioxidants than brewed green tea.
It loses its flavor after a year, even if it is unopened. If the package is opened, it will last up to 4 weeks and then it will lose color, flavor and get worse. It does not spoil in the traditional sense; it just becomes bad.
Please do not freeze matcha or Japanese green tea. While it is acceptable to store them in the refrigerator, freezing will cause them to lose flavor.
Because tea leaves are wet, this is a significant component of the taste and nutrients. As a result, frozen tea does the same thing.
Caffeine is present in both pre-made green tea and matcha, although it is less than that found in coffee or black tea. Matcha appears to have more caffeine than regular brewed green tea, as well as more EGCG. … The average brewed green tea has 25 to 86 mg of caffeine per serving.
It’s also easy to add it to recipes in order to provide a hint of matcha taste and a nutritional boost since it’s a powder. Matcha is wonderful in baked goods, such as porridge and chia pudding, as well as smoothies.
Coffee and matcha are both low in calories and have a harsh flavor. Despite the fact that they’re both caffeinated beverages, coffee has more caffeine per serving than matcha.
Citrus tastes are compatible with matcha, emphasizing the plant flavor of the powder. Citrus (particularly lemon) has been found to improve green tea antioxidant absorption by adding it to a flavor mix.
Because of the large surface area of the powder, air exposure can expedite matcha’s oxidation. When air is permitted access to matcha for a lengthy length of time, it works its way through the powder and begins to degrade the tea.
I’m not a dietician – but I have heard that matcha contains a high amount of catechins, which have been proven to aid in weight reduction and fat loss. Green tea can assist your body’s metabolism by naturally assisting in the acceleration of it, allowing you to burn more calories and store less fat in the process known as “thermogenesis.”
The matcha flavor complements dairy components like milk and cream extremely well, and vanilla adds the perfect smooth sweet flavor. This ice cream is delicate but delicious.
Cold and hot matcha are equally delicious. Cold, on the other hand, is more refreshing and has a smoother flavor. While matcha does not need to be heated in order for all of its health benefits to be obtained, it is preferable to prepare the drink with hot water because matcha contains L-theanine, which becomes more accessible when absorbed through the skin.
One method for keeping your matcha beverage longer is to store it in an airtight container in the refrigerator. The quality of the powder will be maintained by keeping it cool and dry. This is a fantastic option if you live in a hot or humid environment.
This morning shake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made anything with matcha before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this shake recipe.
If you love this easy matcha shake recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!
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Cozy up with a glass of this Thanksgiving Punch! It’s a fruity holiday drink that is perfect for holiday gatherings with friends and family.
This is the perfect recipe for Thanksgiving. The taste of the apple and orange juice blends perfectly with the lemonade and sparkling water to give this drink that perfect Thanksgiving flavor.
We serve this drink – or variations of it – each and every year for the holidays. Everyone loves it and it is always one of the first things we run out of.
Fortunately, this punch recipe is so simple to make that we can have several pitchers going at the same time and whip up more in about 5 minutes when we run out.
Not only is it delicious – but it’s so pretty too. Just look at that gorgeous orange drink – so perfect for a fall holiday gathering.
I picked up mine on Amazon – however, I have found the same Tall Glass Pitcher here. I love it because not only is it pretty and simple and elegant – but it is large enough to hold a whole lot of punch, which is great for holiday parties.
You can really serve this punch recipe with just about anything. But since we are serving it for the holidays – here is a list of the recipes we typically serve with this delicious drink.
This drink is best when enjoyed immediately because of the carbonated component added. It also doesn’t keep too well for longer periods of time if you are adding any alcohol to the pitcher.
Try to enjoy this recipe freshly made – cutting the ingredients in half or even to 1/4 if it is too much.
Yes – this recipe is easily doubled, tripled, or whatever you like. We have even made this and served it in one of those huge coolers with the spigot that you see on the sidelines of football games. You know the ones that usually hold Gatorade. Because this punch is served cold- it is easy to store it in whatever you need and make as much as you like.
Yes, if you don’t want to use sparkling water you can use 7-Up, ginger ale, Sprite, or lemon/lime-flavored soda. Any clear, carbonated drink of choice should do the trick. You can even use those flavored sparkling waters if you want.
Frozen juice concentrate will still need to be made into juice before you can use it for this recipe. But once you do that, it is fine to use.
You bet! Diet juices and soda will work just fine with this drink recipe.
Absolutely. If you want to use cran-apple or pomegranate-cranberry juice in place of the straight apple juice, that will be just as delicious. You can also sub in lime juice or pineapple juice depending on your preference instead of the orange juice.
I have not personally tried it, so I can’t say how that would turn out. But I would imagine that would taste very similar and be just as delicious.
I like to make a double batch of this punch, leaving out the soda & any alcohol that might get added in addition to the punch when making the second batch.
Then I pour it into a bundt pan or jello mold & freeze it. Then I have a large “ice cube” that is not only pretty but won’t dilute the punch when it melts.
You can also freeze the fruit before adding it to the punch and they will work like ice. Also, try adding frozen cranberries, they can help act as ice cubes as well.
Yes. Just add 1 oz. of bourbon or light rum per serving. So for this 6 cup recipe, (serving 1/2 cup servings) – you would add 12 ounces of your alcohol of choice.
This holiday punch recipe is so simple to make – and you probably already have many of these items on hand this time of year just like I do! OR If you’ve never made your own punch before, you might be hesitant – but you & your guests are going to love this recipe for your holiday parties. I have made a list below of the things I absolutely can’t live without when it comes to making this punch recipe.
If you love this Easy Thanksgiving Punch recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!
Do you enjoy the refreshing taste of a cold, delicious Chocolate Milkshake? If it’s one of those sweet treats you’ll often order while dining out at different restaurants, you can learn How to Make a Milkshake.
It’s a lot easier than most people think. You won’t need many ingredients to prepare this easy recipe for this shake. It’s also possible to customize your shake to your liking using different ice cream flavors and add-ins that will take it to the next level.
Growing up getting a milkshake was a special event. It was something we would order when we were celebrating something.
So it is only natural to associate this classic treat as something SPECIAL! Which is why I love that they are so simple to make at home.
You don’t have to use chocolate ice cream. If you don’t like it, replace it with the ice cream flavor that you enjoy most. You can keep it simple with basic flavors or use some of the more interesting ice cream flavors with added ingredients. It’s all about making a milkshake that you’re going to enjoy drinking.
Making a milkshake doesn’t take long at all. It’s a simple, stress-free process that takes roughly five minutes to make. You’ll spend about a minute gathering your ingredients and adding them to the blender, along with an additional three to four minutes to blend everything together. Once you’ve blended the ingredients, be sure to serve your milkshake immediately while it’s fresh and cold.
Whipped cream is a topping commonly added on top of a milkshake. It’s light, fluffy, and flavorful. You can use any whipped topping that you like, such as Reddi Whip or Cool Whip. You’ll notice that these brands offer whipped topping in different flavors, such as chocolate and birthday cake.
Feel free to use the traditional flavor or something more exciting to enhance the taste of your milkshake. Sprinkles are another great addition to milkshakes. You might also want to add chocolate bar crumbles, crushed cereal, or crushed cookies to your shake.
You can always add extra ingredients to the blender after adding your ice cream and milk to it. Some people like to add pieces of chocolate bars, M&M candies, crushed Oreo cookies, and even chopped peanuts to their shakes.
You can add anything that you think would taste great with the ice cream that you’re planning on using to make your shake.
If someone in your family can’t have dairy due to allergies, there is a way to make dairy-free milkshakes. Instead of using traditional ice cream, you’ll need to use dairy-free ice cream, which is available in many flavors.
Besides using dairy-free ice cream in the blender, you’ll also need to use an alternative to traditional milk, such as coconut milk, oat milk, or almond milk. Because almond milk is a bit thin, you’d need to use more ice cream to create a thicker milkshake from scratch.
You won’t need too many ingredients to make a delicious Chocolate Shake. Make sure you have the following items ready to use:
These are the three primary ingredients you’ll need. It’s also a good idea to have a few toppings, such as whipped cream, sprinkles, and maraschino cherries.
It’s best to make your milkshakes fresh and drink them immediately after. While you can put them in the freezer, the consistency will change, making it difficult for you to easily slurp your shake through a straw.
Follow this recipe to make two milkshakes at a time. You can double the recipe if you need to.
This milkshake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade milkshake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this easy treat recipe.
If you love this Easy Chocolate Milkshake recipe, you’re going to love these other classic treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Chocolate Milkshake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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These buttery nipple shots are layered shots that incorporate rich Bailey’s Irish Cream with sweet butterscotch liqueur. Your taste buds are going to be tricked into thinking you just coated your tongue with a sweet and creamy butterscotch candy.
This creamy drink is the perfect low-alcohol beverage if you like sweet shots. Made with just two liqueurs, it’s easy to prepare, and it’s sure to please everyone’s palate.
View postThis summer, be sure to check out How to Make a Kool-Aid Slushie. It’s the best way to enjoy your favorite summer treat at home!
Hot summer day, kids playing in the backyard, and you’re sitting on the patio looking for something refreshing and fun. Enter the Kool-Aid Slushie!
A delightful and bright treat that brings back childhood memories and creates new ones with your family. This easy homemade slushie recipe using your favorite flavor of Kool-Aid will make you the star of the neighborhood.
Let’s dive into how you can recreate this fun summer treat right from your own kitchen!
View postCheck out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!
This time of year is so exciting. We love the warmer weather and all of the summer holidays that come with it. That means we are also looking to pull out the nostalgic recipes and nothing could be more nostalgic than a root beer float.
There’s just something about that super fizzy soda bubbling around the melting creamy vanilla ice cream. So good and brings back all those childhood memories – especially when celebrating the summer holidays.
**Don’t miss our Italian Cream Soda recipe!
Did you grow up having floats as a kid? They are so simple and yet there’s something so special about making them and enjoying them with those you love.
We used to have an A&W near our house when we lived in NV and we would get them every so often and treat the kids. Now our closest one is about 3 hours away – so we haven’t made the trek to visit down there yet. Fortunately, it is so easy to make them that we don’t have to go there to enjoy a frosty one.
Depending on your preference, you can either drink the float or use a spoon. This will depend on the ratio of ice cream to soda and how you like it. I happen to like more ice cream – but I’m an ice cream girl.
There isn’t a “proper way” to enjoy it – just go with how YOU like it!
The owner of Cripple Creek Brewing, Frank J. Wisner, made the first known root beer float on August 19, 1893. It is said that he was inspired by the snowy peaks of the Cow Mountains because they resembled ice cream floating in soda. He combined root beer and vanilla ice cream the next day and called it a “Black Cow”.
This ice cream drink recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade floats before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.
If you love this Easy float recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for this classic frozen drink as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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White Peach Sangria is an easy and refreshing cocktail made with just 4 ingredients. Perfect for parties, celebrations, holidays, and more.
Looking for a light and refreshing beverage now that the weather is heating up? I know you’ll love this peach sangria recipe that is definitely perfect for these warmer months.
It is so easy to make, which is awesome when it comes to pool parties, holiday gatherings and so much more. Check out how simple this is to whip up in just 5 minutes. (Don’t miss our Watermelon Margarita and our Dirty Shirley drink recipes too!)
Something about peaches – they really do scream summer flavor, don’t they? I get so excited when our peach trees are ready to be picked and I can make recipes like this peach sangria.
You just can’t go wrong with this. Nothing complicated and I almost always have these ingredients on hand this time of year. I like to have a pitcher in the fridge ready to go in case friends stop by for a visit.
It is so nice to sit on the porch, visit and enjoy a refreshing beverage like this sangria.
Sangria is a cocktail that is originally from Spain and Portugal and the word sangria is Spanish for “a mix of fruit and wine”. It can be made in a wide variety of combinations and is very popular because it is so easily adaptable.
Sangria is traditionally made with dry red wine, brandy, orange juice, and a mix of fruits like oranges and apples. However, it can also be made with white wine (as seen here) or even with Rosé.
Just keep it refrigerated for up to 2 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled. Just make sure you are adding the soda water when serving each time. It will go flat if it is added and then stored for more than a few hours.
Don’t forget to pick up my favorite pitcher for this recipe!
Dry wines are best when making sangria. I recommend using pinot grigio, Riesling, Sauvignon Blanc or Dry Rosé.
>>> NOTE>>> You can use coconut rum instead of schnapps.
I like to add soda water for a bit of effervescence and to decrease the strength of the drinks. If you’re looking for even more booze, use champagne or prosecco!
You can add any additional fruit that you like— I like to add strawberries or blueberries right before serving for a bit of color!
You can use pretty much any kind of summer-oriented wine. Anything crisp and fruity (riesling, pinot grigio, rose) will work perfectly!
If you love this recipe for White Peach Sangria as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
If you love this Easy Peach Sangria recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!
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Pretty translucent spheres filled with floral tea make this Tea Bombs Recipe a lovely gift for the tea lover in your life. Just add hot water.
If you are a tea lover, then you’ll love these pretty little translucent floral tea bombs. With all the craze of the hot chocolate bombs on TikTok last fall, it was only a matter of time before that idea got a sophisticated update and moved on to tea.
These tea bombs are similar in concept to the hot chocolate bombs. They are just a little candy sphere filled with ingredients for tea. The globe melts with the hot water and releases the tea and edible flowers for a delightful cup of soothing relaxation.
In my opinion, these are the prettiest way to enjoy tea, gift tea and display tea. I know I would be thrilled to receive a pack of these floral tea globes.
When I saw the idea, I knew I just had to make some. With as popular as the hot chocolate bombs are – these really were a “must-make”.
While they are not quite as easy as the hot chocolate version, they are definitely worth trying if you are looking to up your tea experience.
Tea bombs are a spin-off from the hot chocolate bombs craze. They are a sphere made out of Isomalt or granulated sugar and then filled with ingredients for tea. The globe melts with the hot water and releases the tea and edible flowers.
Honestly, this is a personal choice. Because I never know what everyone will be in the mood for and no one here has a specific flavor they exclusively drink – I keep a variety pack of tea flavors to use. I make sure to leave the tag sticking out of the bomb so anyone can choose their flavor easily.
I understand that Isomalt isn’t as easy to find as granulated sugar. So, Yes – you can make these tea bombs without Isomalt. The purpose of making them with Isomalt is to keep them translucent. The bonus with using it in place of sugar is that it is made with beat sugar, meaning that it should not affect blood sugar.
But if you would like to make these using granulated sugar – use these ingredients in place of the Isomalt. Please understand that they will not be translucent – but you can add a few drops of gel food coloring to make them just as pretty.
Use a candy thermometer and cook until the HARD CRACK stage, which is 300 degrees. Be sure to measure the temp from the center of the pot and don’t let the thermometer touch the bottom when measuring. Getting the thermometer too close to the sides or bottom of the pot will give an inaccurate reading. Also – attaching the thermometer to the side of the pot with the included clip will result in a hot spot forming in that area and can cause burning.
When making tea bombs it is very important to make sure you are using edible flowers. They should be dried and prepared for human consumption. My personal favorites are Jasmine, Rosebuds, Lavender, Marigold, Chamomile, Pink Rose Petals.
I personally love this 2″ silicone mold – but it comes in a set with smaller versions as well. So if you wanted to make a larger quantity but slightly smaller tea bombs – you could use the other sizes to make a variety. Because of the typical size of tea bags – I recommend making these with the large 2″ mold – which makes 3 complete bombs.
However- if you are using loose leaf tea then you could portion out what would fit into a smaller globe. That is entirely up to you – the process is the same.
Floral Tea Globes can be stored at in a cool, dry place. Refrigeration is not necessary. Place them in a paper sack and fold over the top. Any excessive humidity can make them sticky.
When making this recipe with Isomalt, you won’t need a candy thermometer. However- if you decide to make this using the granulated sugar method – then you will need to use a candy thermometer. I like this one.
You can use food coloring with either method shown here. I don’t recommend using a standard liquid food coloring because it can change the consistency of the melted Isomalt or sugar. Please use gel food coloring.
This is the not so fun part about making candy – the stuck on mess that is left behind when you have moved on from this stage of the recipe. But I’m here to tell you – it doesn’t have to be so difficult. Here are some of the methods I use to remove stuck on candy from the pot.
Actually – yes, you can make these using a microwave instead of doing it on the stovetop. Please follow the follwing instructions for the microwave method.
This tea bombs recipe is a really pretty gift to give to the tea lover in your life – or make them and enjoy for yourself. If you’re like me, then you might already have a few of these items on hand. But maybe you have never made homemade tea bombs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this tea bomb recipe.
If you love this Tea Bombs recipe, you’re going to love these other special gift ideas too. Please click each link below to find the easy, printable recipe!
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Espresso Martini Recipe made with a mixture of vodka, coffee, hazelnut, and chocolate liqueurs is the perfect cocktail for any celebration.
My friends, if you are looking for a classy and elegant cocktail that also gives a bit of a kick, this espresso martini is just perfect.
I love the versatility of this drink. It can be served for high-end dinner parties or when cozying up on the couch with your sweetie for a romantic night in. Either way, it is delicious!
Now, if you know me, I’m all about the coffee. I love caffeinated beverages but I especially love the flavor of coffee or espresso.
So it only makes sense to take that favorite coffee flavor and pair it with chocolate and hazelnut liquors and a bit of vodka too.
If you don’t have Coffee Liqueur, you can substitute an additional ounce of espresso.
I have found that the recipe shakes together best when done separately for each serving or glass. Fortunately, it takes less than 1 minute to make one of these martinis, so it won’t be too time-consuming to make one after another.
If you don’t have espresso, you can also use a store-bought coffee concentrate or leave it out entirely. You can also use coffee or espresso extract – please see the link below.
This cocktail is best when enjoyed immediately. I don’t recommend trying to store it or save it for later.
Using pasteurized egg white is critical in this recipe! Please do not use a standard egg white as they may contain bacteria that can cause foodborne illnesses.
If you do not have pasteurized egg whites, or if you have a weakened immune system, leave the egg whites out. Without the egg white, the drink will still be delicious— just not as foamy.
I know that I have seen some gluten-free alcohol varieties. A brand called New Amsterdam offers gluten-free vodka.
There are a number of gluten-free options for the coffee liqueur, but I like Mr. Black Cold Brew Coffee Liqueur.
Fortunately the Frangelico Hazelnut liqueur called for in this recipe is already gluten-free. YAY!
Unfortunately chocolate liqueur such as Godiva does contain gluten. However you can use the chocolate extract in this case. Link below.
If you don’t have Hazelnut Liqueur, Amaretto would also be delicious.
This espresso martini recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made cocktails like this at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this Easy Espresso Martini recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this Espresso Martini Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Sparkling Champagne Margarita takes a classic margarita and adds a champagne twist making it perfect for special celebrations like New Year’s or birthdays.
Each holiday season I love to share a new cocktail recipe here. I like to keep it simple but my favorites are often twisted from classic recipes that everyone loves.
This year I thought that adding a “fancy” twist on a classic margarita would be just perfect for our celebrations. Nothing difficult and yet oh so delicious.
Now, a classic margarita usually consists of tequila, orange liquor and lime juice. So this made it really simple, because we are then just topping that off with some champagne.
There’s something about the New Year or other “special” celebrations that seem to call for something bubbly. Not sure what it is – but that fizz is a must!
Personally, I just love the colors! That golden hue paired with the pop of green from the lime is perfect for a chilly night in to celebrate.
It is certainly far too cold here in North Idaho to do any celebrating outside. I’m what we call a “low-key celebrator” anyway – preferring to stay in with those I love most and keep it chill.
But we still need something to toast with and this sparkling champagne margarita is the PERFECT way to do that.
Triple Sec, often called curaçao is basically orange liquor. It is the basis of a perfect margarita. So I definitely encourage adding it. You CAN use orange extract if you can’t find triple sec for this recipe. You can even use fresh orange juice if you wish.
Any type of champagne will work. You can even use sparkling wine if that is easier for you to find. I prefer a dryer Brut champagne to balance the sweet and sour of the triple sec and lime juice.
I recommend using an inexpensive Prosecco, like La Marca, in this recipe. Try to avoid any bubbly that would be too sweet (Dulce) or too dry (Extra Brut).
On the Rocks
Shaken
Combine granulated sugar, kosher salt, and lime zest. Before making your drink, dip the rim of the glass in water or lime juice followed by margarita mix.
This champagne margarita recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade cocktails before, & you might be a bit nervous – but you’re going to love this recipe. I have made a list below of the things I absolutely can’t live without when it comes to making this drink.
If you love this Sparkling Margarita recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Sparkling Margaritas as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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This Non-Alcoholic Eggnog recipe is a great way to enjoy the holidays with the kids. It is an easy, homemade recipe that embodies the Christmas spirit.
There is no better way to enjoy the holidays than with the entire family. However, the wide range of ages and interests can make preparing festive recipes a challenging endeavor.
This Non-Alcoholic Eggnog is a perfect way to reach the younger crowd at any holiday gathering. With how easy this recipe is to prepare, it will surely be one of your favorites to serve at any Christmas celebration.
Everyone is familiar with eggnog as a classic Christmas favorite. It is often a favorite way to toast to the season with hints of many delicious spices and a little of an ingredient for just for the adults.
However, this recipe is a happy medium that includes all the favorite flavors of cinnamon, nutmeg, vanilla, and star anise but omits the alcohol. Thus, this eggnog recipe will be quite popular among guests of all ages.
The recipe itself is a quick, stovetop recipe that takes only about twenty minutes to prepare. However, be sure to allow some time for the drink to cool so that it is refreshing when guests enjoy it.
The quick preparation and ability to store refrigerated make this recipe perfect for preparing ahead of time so that there is little interruption when you are enjoying the party. Pairing with homemade sugar cookies or gingerbread men is the perfect way to compliment this drink.
Simply store in a sealed container in the refrigerator for 3 to 5 days.
This technique is employed to prevent cooking the eggs. Adding the warmed milk and some heat in a gradual manner allows the mixture to combine in the silky, creamy consistency associated with eggnog.
Nope! These ingredients are just fun garnishes and are completely optional.
Yes. Just add 3 oz. of bourbon or dark rum when adding the heavy cream.
This drink would look nice in a glass mug with whipped cream, a cinnamon stick, and star anise on top for garnish. You can also add some festive sprinkles to really draw-in the holiday spirit!
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.
This eggnog recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have many of these items on hand OR maybe you have never made homemade eggnog before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday drink recipe.
If you love this Easy Eggnog recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Eggnogg as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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This Slow Cooker Wassail Recipe is an easy way to celebrate Christmas with your guests. This delicious no-fuss, alcoholic beverage, made in the Crockpot will surely be one of the best at your holiday gathering.
Traditions are especially important during the holiday season. Many of you may have traditions that have been passed down through the generations.
Most of these traditions are associated with our holiday experience as children. However, this Slow Cooker Wassail is a modern take on a centuries-old tradition specifically for all the adults in the room.
Wassail is a traditional holiday alcoholic beverage with roots in England. This drink combines a variety of fruit flavors like apples, cranberries, and oranges with the spices more commonly found around Christmas time like cinnamon, allspice, and cloves.
It is also not uncommon to find wine, cider, and beer added to the drink as alternatives to fruit juices (removing the bourbon or rum to avoid mixing the types of alcohols). In both cases, it is served hot as a great companion to a holiday gathering in the midst of a Christmas snowstorm.
Utilizing the slow cooker to prepare this delicious beverage makes it easy to prepare enough for the whole group to enjoy! This is another example of an easy “dump and go” recipe that will allow you to spend less time making food and refreshments and more time enjoying the company during the holidays.
It is a good thing too that this recipe is easy to prepare. I’m sure it will be quite the hit among your adult family and friends during the holidays!
The brown sugar is more to add sweetness to the drink. Some find that the apple, orange, and cranberry juices do the job well enough to not require the added sweeteners.
Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.
Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.
Yes! To use this recipe in the instant pot, add all of your juices into the main pot. Then, add all of your spices to the strainer basket so they are easily removed prior to serving.
Set the Instant Pot to cook for 10 minutes, then allow for natural pressure release for an additional 10 minutes. Now you have an easy wassail made easily in your instant pot!
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
Yes. Keep in mind that bourbon or rum is more traditional for this drink and changing the liquor would change the flavor.
Place in a sealed container and refrigerate for 4-5 days.
This wassail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a slow cooker drink before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cocktail recipe.
If you love this Easy Slow Cooker Wassail recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Wassail as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Homemade Peppermint Hot Chocolate made in the Instant Pot is a quick and easy treat on a chilly winter day. Added notes for a spiked version too!
What is the first thing that comes to mind when you think of the classic flavors of Christmas? If you are like me, you are likely reminded of the chocolate and peppermint flavors that came to be hallmarks of the season.
In my opinion, there is no better way to enjoy the flavors of Christmas than when cozied up to a warm cup of Peppermint Hot Chocolate. The only way that it can get even better, is to make it the quick and easy way using your Instant Pot!
As the weather gets colder, hot chocolate becomes the comfort food of beverages. I enjoy serving it to family and friends as we enjoy each other’s company around the holidays.
However, it can be quite time-consuming to make enough hot chocolate for everyone. Some simply make it on the stovetop in a stockpot, others use popular slow cooker recipes to gain the added convenience of keeping the drink warm during a holiday gathering.
To solve this problem, using the Instant Pot to make hot chocolate saves a lot of time when preparing for visitors. Additionally, it is an excellent way to also keep it warm throughout the evening and makes whipping-up an extra batch a breeze!
For an adults-only spin on this seasonal recipe, you may opt to add peppermint schnapps or my candy cane vodka instead of peppermint extract! Either way, this recipe is a great way to enjoy this Christmastime classic.
Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.
For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.
At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.
Yes. You may substitute the peppermint extract for any of your favorite flavors. Another good alternative to peppermint is a cinnamon extract.
Though they do cook inside together, the mixture would not mix very well inside the pot without a little help. Therefore, you have to combine all of your ingredients to get the smoothness of the hot chocolate when done.
Yes, you can. Just replace the peppermint extract with ½ cup of peppermint schnapps or candy cane vodka to the whole pot of cocoa. Or you can add a 1/2 ounce per mug when serving.
It is not recommended because the marshmallows will likely dissolve over time in the main pot of hot chocolate.
So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.
By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.
So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.
So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.
This hot chocolate recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade hot chocolate before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cocoa recipe.
If you love this Easy Hot Chocolate recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Peppermint Hot Chocolate as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Boozy Christmas Coffee is a great way to entertain guests for the Holidays. Using Baileys Vanilla Cinnamon Irish Cream is what makes this drink a delicious way to celebrate.
Many of you would agree that there is almost nothing better than to come inside after being out in the cold December weather to a nice warm beverage.
Though many of us depend on our morning cup of jo to get a boost for the day’s events, this recipe gives you a good reason to cozy up by the fireplace at the day’s end.
This Boozy Christmas Coffee incorporates flavors that are hallmarks of Christmastime like cinnamon and vanilla.
As a delicious addition to your drink menu, this recipe is a great way to either celebrate the holiday season solo or with your adult family and friends.
If you know me well, you know that some of my most favorite recipes are those punctuated by their ease and speed. This recipe definitely qualifies for that list as another terrific “dump and go” staple.
This speed is also made possible by the vanilla cinnamon Irish cream that makes adding all the most festive flavors a one-step job!
When combined with your favorite coffee, the richness of the mixer is balanced by the smoothness of the coffee.
The quick preparation time makes this recipe a great option for serving drinks while entertaining. It is a great way to minimize your time in the kitchen and allow you to enjoy the conversation.
Topping with whipped cream and festive sprinkles do the trick to bring the holiday cheer. However, many love the versatility of this recipe, as making it as a cocktail can be a great way to mix it up.
Just add the coffee and Baileys Vanilla Cinnamon Irish Cream to a shaker with ice. Shake it well and strain into a glass to be served with whipped cream and sprinkles as a garnish.
Though it would be considered a different recipe, you can customize these instructions by adding a mixer of your choosing.
To keep that festive vibe going, I recommend trying my Candy Cane Vodka recipe to add a bit of peppermint.
Yes. This may be a good way to prepare for guests ahead of time to remove the brewing process from your drink prep. You may want to rewarm the coffee before serving to keep that cozy feeling.
It is not recommended to substitute whipped cream for whipped topping as the former is made with oil and the latter is made with cream. This will be a noticeable difference when added to a drink.
This is the one drink recipe where it is perfectly acceptable to serve in a glass mug!
No need to break out the fancy glassware here. This may be the best option for serving due to the heat of the drink.
This coffee recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made spiked coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this holiday coffee recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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These easy Christmas jello shots are perfect alcohol-infused jellos with golden sprinkles and refreshing lime flavor. Arranged in a Christmas tree, they make a stunning adult treat this holiday season! So fun for Christmas time.
Holiday cocktails leave us so much room for experimentation and fun as adults! Jello shots are one of my favorite boozy party treats – they are just always a huge hit at Christmas gatherings, and for me, it is barely any work.
View postThis White Russian Cocktail Recipe is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.
I can’t believe it is the holiday season. That means it is time to get those holiday plans in order and recipe lists finalized.
One thing I always try to do each year is to have one classic cocktail served at our gatherings. With as popular as coffee has become I thought it would be great to jump off of that and go with this White Russian Cocktail Recipe.
Now, I already have a Pink Peppermint Russian cocktail that has been quite popular here for many years.
Honestly, Id’ be shocked if it wasn’t being that everyone seems to love adding peppermint flavor to coffee drinks these days.
But even though I shared that so long ago, I thought it would be great to have the classic version of the original recipe here too.
Yes, absolutely, that will work just fine. I recommend using strong brewed coffee for the best flavor.
Yes, absolutely, that will work just fine. I typically have Bailey’s on hand, but if you have a different brand, it won’t make that much of a difference.
I have a really old post for a homemade Irish Cream that needs to be updated. But the recipe is delicious.
So, the Black Russian cocktail is basically 2 ingredients, vodka and the coffee liqueur. A White Russian cocktail includes the addition of cream – in this case the milk and the Irish Cream.
You bet! While Kahlua is the most common brand that people know – you can use any variety you can find in your area.
I have a really old post for homemade Kahlua Coffee Liqueur that I shared a long time ago. The post needs to be updated, but the recipe is fantastic.
You can! That version of a non-alcoholic White Russian is often referred to as a brown cow or dirty cow. You can use coffee or espresso in place of the coffee liqueur, omit the vodka and use heavy cream or half and half in place of the Irish Cream.
If you love this Easy White Russian cocktail recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
This White Russian Cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade cocktail before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this recipe for White Russian Cocktail as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Apple Cranberry Spritzer is a deliciously easy party drink that can be made with or without alcohol. Perfect for holidays or any celebration.
My friends, I’m all about the easy recipes when it comes to the holiday season. Life is already so hectic and busy, none of us has time for anything complicated or time consuming.
That is why I thought you’d love this recipe I created for an Apple Cranberry Spritzer. Not only is is simple but it is incredibly delicious too.
What I love about this drink is that it looks so fancy, so you can wow all your friends and family. But it is so easy, with just a handful of ingredients needed to make it.
I love making this for the holidays because it can be tailored to those that want a cocktail and those that want to keep it straight or want to share with the kiddos too.
This drink is best when enjoyed immediately because of the carbonated component added. It also doesn’t keep too well if you are adding any alcohol to the pitcher.
Try to enjoy this recipe freshly made – cutting the ingredients in half or even to 1/4 if it is too much.
Frozen juice concentrate will still need to be made into juice before you can use it for this recipe. But once you do that, it is fine to use.
You bet! Diet juices and soda will work just fine with this drink recipe.
I have not personally tried it, so I can’t say how that would turn out. But I would imagine that would taste very similar and be just as delicious.
DON’T MISS THESE HOLIDAY E-BOOKS!
This spritzer recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a spritzer before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this Easy Apple Cranberry Spritzer recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.
When it comes to the holidays, I’m all about the easy. No one wants to play bartender while everyone else is having fun, right?
So I love serving drinks that pretty much make themselves, like this Bourbon Apple Cider. Just toss it all in the slow cooker and it is ready in a few hours. So simple.
Honestly, I don’t know anyone who would rather be stuck in one spot during a holiday party, over being able to mingle and relax with guests.
This hot cider recipe makes it so easy to just toss and go. No need to mind it or mess with it.
You can prep your other holiday recipes, visit with friends and family and let people serve their own drinks as needed. So much less stress.
That will depend on the size of your slow cooker. If you have a large cooker, you should be able to fit double the ingredients in there.
Or you can have 2 cookers going side-by-side if you are expecting a larger crowd.
Just keep it refrigerated for up to 4 days. I like to transfer any remaining cider to a large pitcher once it has cooled to room temperature and then pop it in the fridge.
Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.
Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
Regular oranges should work just fine in place of the clementines.
Yes, absolutely, that will work just fine. You can either use a bourbon extract so you still get the deeper flavor, or just leave it out altogether.
This hot apple cider recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a beverage in the slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this Easy Slow Cooker Bourbon Apple Cider recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.
Are you ready for the holidays? I am and I’m not. This is a super busy time of year, but I really love having all the kids home and getting in some quality family time.
Each year I like to come up with a new beverage to serve during the holidays. Because we all feel a bit nostalgic I thought it would be nice to make a classic cocktail like an Old Fashioned, but give it a seasonal twist with this Spiced Old Fashioned recipe.
During the holiday season you can’t go wrong with flavors of cinnamon, orange and thyme. They seem to be everyone’s favorite for the season.
I made my own cinnamon thyme syrup for this recipe. It is really simple and gives you enough to make enough cocktails for your small holiday gatherings.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
A traditional old fashioned calls for simple syrup, water, bitters, ice cubes, bourbon whiskey, orange, and maraschino cherry.
This recipe calls for bourbon or whiskey along with cinnamon thyme syrup, water, and aromatic bitters – garnished with a cinnamon stick, sprig of thyme, and orange peel.
Yes, absolutely. If you need to make this for a crowd, by all means, double or triple as needed.
This recipe for an old fashioned is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a cocktail like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this Old Fashioned recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).
Who loves eggnog? It is a favorite in our house. Everyone gets really excited when they start seeing the cartons of it available in the store.
But there is something special about making homemade eggnog that just adds to the excitement of the holiday. Check out this Classic Eggnog recipe.
There is just something about making your own eggnog from scratch. It definitely tastes so much better than what you can get from the carton.
Everyone gathers in the kitchen, fills up their glass and then moves to the family room to visit around the fire. That is certainly my favorite part of the holidays!
My son, the cinnamon lover, always adds a bit more cinnamon to his. Truth be told, we all love a little extra cinnamon but you can add nutmeg if that is more your preference.
Keep the eggnog refrigerated for up to 3 days. You may see some separation if it has been sitting in the fridge for several hours – especially if you added the optional brandy, bourbon or rum to it.
Just give it a stir before serving again.
I recommend only making and adding the fresh whipped cream if you plan on using all of it immediately. Fresh whipped cream will deflate and doesn’t keep well.
Yes, canned whipped cream is fine. These days you can also find it in other flavors like pumpkin, which would make a delicious addition to this recipe.
Yes, absolutely, that will work just fine. Just be sure to thaw it in the fridge for several hours before you are ready to use it so it has that nice, whipped texture.
This recipe makes about 4 servings, but that depends on the size of your serving glasses. You should be able to get 4, 6-ounce servings from this recipe.
I have not tried it using non-fat milk or 1% milk. I made this using 2%. Being that you want the eggnog to be really creamy, I recommend using 2% or whole milk. I would think that it would work with a lower fat content, but will just have a thinner and less creamy consistency.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
You bet. If you are making this for a holiday party, you can make this in a large, shallow stockpot and double it.
This classic eggnog recipe is SUPER delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade eggnog before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this Eggnog recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Classic Homemade Eggnog as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.
Are you ready for the holidays? I think it is going to be a different kind of year, but there is still a lot for us all to be thankful for and to celebrate.
But since we are going low key this year and I know a lot of people are too, I decided that a simple holiday cocktail was in order. This one is quick to make and a delicious twist on a classic.
Be sure to try our Instant Pot Apple Cider!
The mimosa has been around for a good long time. It is a favorite for a lot of people and works well for large parties or small gatherings.
But I think you’ll love this cranberry twist so much that you may never have the original version again. It adds the perfect amount of tart with that sweet orange juice and sparkling wine.
Once the champagne, sparkling wine or sparkling cider has been added to the mixture, this drink doesn’t keep well and will need to be discarded, unfortunately.
I recommend only making what you will have at the time with the per-glass recipe unless you want to combine the cranberry and orange juices in the pitcher and refrigerate.
Then you could add the sparkling wine when serving.
You bet. Please see the recipe below. You can use sparkling cider instead of champagne or sparkling wine. You can also use sparkling juice or ginger ale if desired.
I have not personally tried it, so I can’t say how that would turn out. But I would imagine that if you already drink sugar-free juice, then you like the flavor of that and it should be fine.
However- I have heard that there are sugar-free versions of champagne, sparkling wine or sparkling cider available. You’ll have to see what you can find available in your area.
This cranberry and orange cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a mimosa before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this Cranberry version of a Mimosa, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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Hot Chocolate Bombs are chocolate spheres in numerous flavors full of cocoa mix, marshmallows, sprinkles & more! They open in hot milk making for a fun surprise inside! Check out these with chocolate, peppermint, sugar cookie, pumpkin spice, white chocolate, red velvet, and eggnog flavors! PLUS heart-shaped ones for Valentine’s Day & rainbow marshmallows for St. Patrick’s Day!
Check out these with chocolate, peppermint, sugar cookie, and eggnog flavors! These are SO FUN – for any occasion!
Have you seen the hot chocolate bombs that have taken the internet by storm? As soon as I saw the video I knew I had to make some.
You see – they are these chocolate spheres that you load full of all your hot chocolate add-ins. When you add the hot milk, the chocolate melts, bursts open and all the goodies come out!
But when I saw them, I knew I wanted to make them in so many more flavors than the original.
I mean, I love hot chocolate in a multitude of flavors, so why not make the hot chocolate bombs in all those flavors too.
For this one – I chose sugar cookie. I love the flavor of sugar cookie and of course those rainbow sprinkles just make my heart go pitter-patter.
You can see here what it looks like when you add the mix-ins on the inside.
Just look at how cute these one are for Valentine’s Day – using a heart-shaped silicone mold. (link below)
The possibilities are endless – anything that you could ever want in your hot chocolate – just add it here.
Always start with an airtight container. I like to keep mine in the freezer. But you can also store them in the refrigerator.
They can be stored at room temperature, especially if you are gifting them to friends and neighbors. But just try not to touch them too much as the warmth of your fingers will melt them.
For this version, I added these super adorable gingerbread man sprinkles – just to make it EXTRA CUTE!
If you have multiple silicone molds and plenty of freezer space, then yes, this can be doubled. When I made these, I did them back to back.
So as soon as I was removing one batch from the mold I would fill it back up to make more.
Keep in mind that the melting time will increase if you are doubling the amount of chocolate you are heating.
You may even want to only heat the called for amount and work in batches so the chocolate doesn’t overheat during the melting process.
I guarantee – this eggnog hot chocolate will be the HIT for all your holiday gatherings!
When your chocolate becomes chunky rather than creamy, it is said that the chocolate seized. This is typically due to overheating or contact with water or steam.
In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate.
Be sure to refer to the package directions when melting chocolate to prevent this from happening. But in most cases, I recommend heating at 50% power when using a microwave.
For the Hot Chocolate Powder
For the Hot Chocolate Bomb
● white chocolate bark
● Hot chocolate powder (from above)
Because the 2″ silicone mold makes 6 sphere halves – this recipe makes 3 hot chocolate bombs.
I haven’t tried using sugar-free chocolate. But I think that will work just fine. If you give it a try, please let me know how it turned out.
This Hot Chocolate Bomb recipe is SUPER FUN and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made anything with a chocolate mold before, & you might be a bit nervous – but you’re going to love these. I have made a list below of the things I absolutely can’t live without when it comes to making this fun beverage gift recipe.
So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.
By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.
So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.
So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.
If you love this Hot Chocolate Bomb recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
While you can use chocolate chips to make these, I have found that it often requires a bit of coconut oil or shortening to get the chocolate to melt to the right consistency.
I like to use candy melts because the chocolate is made with just the right formula so that it performs exactly as needed.
The candy melts come in a multitude of colors, varieties, and flavors so the sky is the limit on what you can do with them when it comes to making these hot chocolate bombs.
If you love this recipe for Hot Chocolate Bombs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.
With the holiday season upon us, I thought I better get going on some new cocktail recipes. It has been a while since I shared one here, but the holiday season is the perfect time.
One recipe I have been itching to make since it exploded in popularity – a Moscow Mule. But we added a seasonal twist on the flavors for this one adding cinnamon spice.
Be sure to try our Instant Pot Apple Cider!
Have you ever had a mule drink before? They are incredibly popular with people loving ginger beer.
For me, I’m all about the cute little copper mugs. I mean really, how adorable to enjoy your cocktail out of something as charming as that!
Now a traditional Moscow Mule already has some spice with the ginger beer. But adding the cinnamon just gives it that holiday feel.
I decided to keep the traditional lime garnish but leave out the mint in exchange for the cinnamon sticks – so you know that this isn’t your average mule cocktail.
Often called a vodka buck, a Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime and mint.
This cocktail is popularly served in the iconic copper mug, which gets extremely cold when filled with a cold beverage.
This recipe is written per glass, however, the cinnamon syrup in the recipe should make about 8 ounces. Since each cup only calls for just under an ounce, you should be able to get about 8 servings from the syrup.
Yes, absolutely, that will work just fine. Using ginger ale instead will tone down the spice in this drink.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
I have heard of people using rum in place of the vodka at times. You can also turn this into an Irish Mule by using whiskey.
Sure you can. Just replace the vodka with club soda & the elderflower liquor with elderflower syrup. Also, be sure to get non-alcoholic ginger beer since that can contain up to 0.5% alcohol.
This Russian Mule recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a mule drink before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cocktail recipe.
Moscow Mule cocktails are best in the copper mug because of how the copper conducts the energy created with the ice and makes the drink ultra COLD.
You can of course make this in a standard lowball glass, but it won’t give the full effect of a mule drink.
If you love this Russian Mule Drink recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for a Cinnamon Spiced Moscow Mule as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Celebrate Halloween with these fruity Purple Hooter Jello Shots made with grape jello mixed with red berry vodka, and lime juice. Sweet and tart – just what we need.
A beginner-friendly cocktail that doesn’t require you to have any bartending or mixology skills or a big bar inventory. Yet you can surprise and impress everyone at your Halloween party!
View postPeach Bourbon Arnold Palmer, a delightful twist on a classic refreshment. Take an Arnold Palmer & add bourbon & peach liqueur for a perfect summer cocktail.
A classic Arnold Palmer is a cool & refreshing beverage on a hot summer day. It’s simple to make because it’s just equal parts tea & lemonade.
Add a little lemon & it’s oh so good. I have seen this twisted numerous ways, all delicious in their own right. The most common version I have seen is adding a shot of bourbon to it.
View postThere’s no better way to embody the joy and spirit of summer than with Bomb Pop Jello Shots. A twist on the nostalgic Bomb Pop Popsicle, these vibrant, multi-layered delights offer a playful blend of sweet and tart flavors.
Perfect for Fourth of July parties, family reunions, or any summer celebrations, they are sure to be a big hit!
View postThis Blueberry Margarita Mocktail is just like your favorite blended margarita only non-alcoholic. Great Cinco de Mayo cocktail & virgin recipes.
It’s Mocktail Monday! So you know what that means – another fun mocktail recipe to keep you refreshed all through the hot months ahead. We spent so many years living in the heat of the desert that I have SO MANY refreshing recipes to share with you all.
The best part is that the majority of them are kid-friendly because I was usually whipping up a pitcher of something to take out to the patio to sip on while we cooled off in the pool. This week with Cinco de Mayo so close I thought I would bring you this Blueberry Margarita Mocktail.
Scroll to the bottom for the Printable Recipe
Banana Piña Colada is a cool & tropical virgin Piña Colada recipe w/ the addition of banana. Recipes for both mocktail and alcoholic versions here.
I hope you had a wonderful weekend. We spent the weekend before peeling through my Pinterest boards & making our final decisions on what we want to try to accomplish this summer as far as the house is concerned.
We ordered a bunch of stuff & this week most of it arrived. So this weekend we were knee-deep in projects – which I love.
Scroll to the bottom for the Printable Recipe
This Limonada, Mexican Lemonade is the easiest you’ll find. It’s light & refreshing, perfect for a summer afternoon or your Cinco de Mayo celebrations.
Who loves lemonade on a hot day? We have had our share of heat, that’s for sure.
We used to live near Death Valley & so we have experienced some of the hottest temperatures on the planet. I mean, it wasn’t uncommon to have 100 days over 100 degrees in a year.
View postNow you don’t have to head to the corner store for your favorite frozen drink . Make this Homemade Cherry Slurpee that tastes just like the original. Yummy!
For as long as I can remember, I have loved grabbing a Slurpee at the corner store. Growing up in So-Cal it was the thing to get at 7-11 and they were everywhere.
It’s my “go-to” frozen drink and if it’s cherry flavor- I’m ecstatic. It’s my ALL-TIME favorite.
View postA 5-minute refreshing Orange Julius that tastes just like at the popular chain! Creamy, icy, this orange slushy is perfect for a hot day!
If you remember Orange Julius, you have to make this recipe at home! My best tip to make this delicious drink at home is to use Greek yogurt – it will be super creamy and thick like smoothies.
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