This post is sponsored by San Bernardo Ice Cream but all thoughts and opinions are my own.
New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It’s a delicious ice cream float recipe that is sure to cool you down.
Is it starting to cool off outside or what? Fall has officially arrived! No matter the season, ice cream always hits the spot, but there are times when not just any ice cream will do. That’s why my “go-to” is San Bernardo ice cream– It’s not like the rest. I like to whip up a little boozy treat to enjoy on the couch after a long day. This New York Cheesecake Rum Float is perfect for that!
My friends, I can’t even tell you just how much you will love this treat. It’s also incredibly easy to make!
I started with San Bernardo Ice Cream because it is the perfect cold dessert that I don’t feel guilty indulging in! All of SB ice cream is rBST Free, contains 20% Less Sugar and Fat, and uses only All-Natural Ingredients. How could you resist this creamy deliciousness?!
You wouldn’t believe what a wide variety of flavors they offer. From New York Cheesecake, and Cactus Pearfection all the way to Sea Salt Caramel and Quad Chocolate – they truly have it all! Many of their flavors are great on their own, but for some extra flare, add some of your favorite toppings on top.
Order your favorite flavors online today and use my special discount code, “SpoonThis4” to get 6 free brownies and cookies (3 of each) with any pint purchase! (For a Limited Time Only) YUM.
Rum Ice Cream Float
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This New York Cheesecake Rum Float is made just like any other ice cream float recipe, except we are adding RUM! So, add San Bernardo ice cream to your glass, pour rum over the ice cream, then top it off with cream soda. You can add whipped cream, crushed cookies, sprinkles & chocolate sauce on top.
It’s like a freak shake, but so much easier while still giving the impact of something super special.
Here are some commonly asked questions…
Where can I find San Bernardo Ice Cream?
You order directly from the San Bernardo Ice Cream website. By ordering online, you can ensure you get exactly what you want and have it delivered directly to your doorstep, while not having to worry about going out to the store or having it melt on your way home.
This is why I love SB compared to other brands – you receive your ice cream fresh, creamy, and cold all in the click of a button.
What kind of rum should I use?
I like white rum in this recipe. But you could definitely add spiced rum for an added twist.
What other toppings would you suggest?
I like crushed cookies but you could add crushed graham crackers, sprinkles, hot fudge, salted caramel sauce, crushed cereal, chocolate coated candies & so much more.
New York Cheesecake Rum Float
For this recipe you will need…
- San Bernardo New York Cheesecake Ice Cream
- white rum
- cream soda
- crushed cookies
- whipped cream
- chocolate sauce
- chocolate jimmies sprinkles
This is definitely my new favorite cocktail! But that won’t stop me from adding a little more of San Bernardo ice cream to a sweet baked treat later on. Order your ultimate flavor & HAVE FUN with your friends & family! Not only do I love awesome flavors like Tiramisu, but flavors like Mango Fiesta, Birthday Cake, and Biscotti w/ Caramel Swirl too. Visit the San Bernardo Ice Cream website & tell me what your favorite flavor is?
Don’t forget to use my special discount code, “SpoonThis4” to get 6 free brownies and cookies (3 of each) with any pint purchase! (For a Limited Time Only)
ICE CREAM FLOAT
New York Cheesecake Rum Float
- 2 scoops San Bernardo New York Cheesecake Ice Cream
- 1.5 oz white rum
- 8 oz cream soda
- 2 crushed cookies
- whipped cream
- 1 tbsp chocolate sauce
- 2 tsp chocolate jimmies sprinkles
- Add ice cream to your glass
- Pour rum over the ice cream
- Fill remainder of glass with cream soda.
- Add whipped cream, crushed cookies, sprinkles & chocolate sauce on top.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.