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If you asked me to name my favorite Girl Scout cookie it would be a challenge to choose just one — but I do adore Thin Mint cookies. These Dirty Girl Scout Shots channel that delicious flavor in drink form.
This recipe combines Irish cream liqueur with vodka and a minty liqueur for a creamy, minty drink. While the recipe is for shots, it can also be a tasty sipping drink over ice.
View postOnce the turkey and stuffing are stashed in the fridge, I’m already full of all of the holiday cheer. I’m also ready to spread the holiday spirit (or spirits, if you will) sometimes in the form of this holiday punch.
When I’m entertaining during the holiday season, I love to have tons of family and friends over to celebrate but I also like to be able to actually enjoy their company rather than spend my time only in the kitchen. This great punch helps me to do that.
There’s nothing like a fruity poolside drink in the warm weather, but I also adore a tropical cocktail in the cooler months. It reminds me of a tropical vacation. Which is why we love to serve it during the holidays for all our gatherings!
With a mix of rums and fruit juices, this classic drink will be the centerpiece of any amazing summer celebration. While this is a single-serving recipe, you can also make it in a large format for a group.
This delicious rum punch can use any kind of rum, as well as any fruity juices. It’s an amazingly customizable cocktail.
No matter what time of year, this easy recipe is a big hit at gatherings as much as it is perfect to sip on the couch in the living room with some snacks and shows.
With simple ingredients and an equally simple formula, this fruity drink is the best way to bring the tropics to your table.
Rum punch is a mixture of different rums and fruit juices to create a pretty, fruity cocktail. The drink is served chilled, rather than adding ice.
You can use virtually any rum for rum punch. While we prefer a mix of light and dark, you can use all of one or the other. You can also substitute with flavored or spiced versions.
The ideal amount of time to prepare punch ahead is 24 hours.
If you want to make a large batch of rum punch, store it in the refrigerator without added ice until ready to serve.
If you want to make this to fill a pitcher or a punch bowl for a party – it is super simple to do. See below for the measurements to do just that.
20 ounces of pineapple juice
12.5-ounce white rum
12.5-ounces dark rum
10-ounces orange juice
2.5 ounces of lime juice
2.5 ounces grenadine
ice
Refrigerator: Store leftover rum punch in the fridge in a large pitcher for a few days.
Freezing: It is not recommended to freeze rum punch.
If you love this easy cocktail recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
Sparkling Cider New Year’s Eve Mocktails
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Looking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.
Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.
The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.
So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!
This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.
Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.
Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.
Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.
If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!
These candy corn Jello shots are a great way to enjoy the fall season.
They are perfect for any fall party or get-together.
They are colorful, fun, and a hit with everyone who tries them.
This Jello shot recipe is a fun way to get into the fall spirit.
The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.
Whipped cream vodka is used to make the shot extra festive and delicious.
These treats are cute, easy, and delicious.
These treats may become your new party favorite.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.
There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.
Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.
Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.
To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.
Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.
Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.
Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.
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This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Enjoy this Pumpkin Spice Latte Recipe for the autumn season. It is quick and easy to make, and it will warm you up on a cool fall evening.
Fall is officially here, and that means one thing – pumpkin spice latte season! If you’re like me and love this delicious seasonal drink, then you’re going to love this recipe.
It’s easy to make and tastes just like the real thing. So go ahead and treat yourself – enjoy a pumpkin spice latte today!
When we moved out of the city, we left behind the coffee huts on nearly every corner. That means that running and grabbing a coffee isn’t quite as convenient as it once was.
Fortunately, I can make all our favorites here at home in less time than it would take me to run to the closest coffee shop. I think you’ll love this copycat recipe for the beloved Pumpkin Spice Latte.
It’s quick, easy to make, and every bit as delicious as the original.
A Pumpkin Spice Latte is a coffee drink that combines espresso with steamed milk and pumpkin spice flavoring. It is often topped with whipped cream and pumpkin pie spices. The latte is a popular seasonal drink, typically available from September through December.
Pumpkin Pie Spice is made of cinnamon, ginger, nutmeg, and cloves. You can use it to make your own pumpkin pie spice by mixing these spices together.
Yes – you can make this ahead of time. I recommend making the milk mixture and then storing it in the fridge in an airtight container. When you are ready to enjoy it, pour your portion into your mug and reheat in the microwave until steaming, but not boiling. You don’t want to scald the milk.
Then add your shot of hot coffee concentrate or espresso and add your toppings. I recommend making a double batch so you can make one every morning.
Pumpkin Spice Latte can be stored in the fridge for up to 2 days. I don’t recommend freezing as the fats in dairy products tend to separate when frozen. When reheating, make sure to heat slowly so as not to scorch the milk.
Pumpkin Pie Mix is a mixture of pumpkin puree, sweetener and spices combined that is used to make pumpkin pie. Pumpkin Puree is a pureed form of pumpkin and can be used in recipes that call for canned pumpkin. It does not contain any other ingredients, it is just pureed pumpkin.
The recipe calls for pumpkin puree because it does not contain all the additional ingredients in the pie filling. Pumpkin pie filling can also be used in this recipe, however, most people think that it makes the dessert too sweet. I prefer to stick to puree.
I understand that you might not keep pumpkin pie spice on hand – or maybe you used so much last season that you may have run out. No problem – just blend the following ingredients together and you will have your own homemade pumpkin pie spice.
Whole milk will produce the creamiest latte, but you can also use low-fat or non-fat milk. Soy, almond, and coconut milk are also popular choices.
A Pumpkin Spice Latte is typically made with espresso, but can also be made with brewed coffee. If using brewed coffee, we recommend using dark roast coffee for the best flavor.
Yes, you can certainly add additional shots of espresso to your Pumpkin Spice Latte. Just keep in mind that the more espresso you add, the less sweet the drink will become.
Yes, you can use a sugar substitute in place of the sugar called for in the recipe. Just keep in mind that the flavor may be slightly different.
We love pumpkin recipes in this house – so we definitely have a lot of recommendations on what to make using pumpkin. Here is a small list of our favorites – many of which pair perfectly with this latte recipe.
Pumpkin puree: Use sweet potato puree or roasted squash instead.
Spices: Use fresh ginger, cinnamon, allspice, and cloves for a more potent flavor. You can also add a pinch of black pepper to the mix.
Milk: Use almond milk or coconut milk instead of dairy milk. For a non-dairy option, try soy milk or hemp milk.
Sweetener: Use maple syrup or honey instead of sugar.
Canned Pumpkin can be found in the baking aisle of most grocery stores.
No, you can use any type of canned pumpkin for this recipe. However, we recommend using pure pumpkin puree for the best flavor and texture.
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This Pumpkin Spice Latte recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade specialty coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Starbucks copycat recipe, you’re going to love these other drinks for the season too. Please click each link below to find the easy, printable recipe!
If you love this recipe for a Homemade Pumpkin Spice Latte as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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A sweet and tart taste of autumn in a pot, this recipe for Instant Pot Apple Cider is the perfect addition to your holiday table.
Apple cider is a classic autumn drink, and it’s easy to make with an Instant Pot. This recipe only takes a few minutes to cook, and the result is a delicious, warm beverage perfect for chilly weather.
Plus, making apple cider in the Instant Pot means you can avoid heating up your kitchen by using the stovetop. Give this simple recipe a try for a quick and easy fall drink.
Possibly the best thing about the Instant Pot is how it can take a recipe that would normally require hours of cooking time and turn it into something that’s ready in just a fraction of the time.
This is especially true for recipes like apple cider, which can easily be turned into a delicious fall drink with just a few simple steps. Keep reading to learn how to make Instant Pot apple cider in no time at all!
Yes, you can absolutely make sugar-free apple cider in the Instant Pot! Just omit the brown sugar from the recipe and add a sweetener of your choice to taste after the cider has finished cooking. We like to use honey or maple syrup as alternatives.
However- if you are on a low-carb diet, the apples probably contain too much natural sugar to stay within the daily limits even when removing the sugar in this recipe.
Yes, you can definitely make cider in advance! Just cook it according to the recipe instructions and then store it in an airtight container in the fridge for up to a week. Reheat individual servings as needed.
This cider is perfect for fall and winter gatherings! Serve it at holiday parties, tailgates, or cozy family dinners. It’s also a great non-alcoholic option for serving at kid-friendly events.
Yes, cider freezes well! Just store it in an airtight container in the freezer and thaw it out when you’re ready to enjoy. It should keep for up to 3 months.
Yes, this recipe can also be made in a slow cooker! Just combine all of the ingredients in the slow cooker and cook on low for 4-6 hours.
There are so many ways that you can vary this recipe! Try adding different spices like cinnamon, nutmeg, or cloves. Or, add a splash of rum or bourbon for a boozy twist.
If you’d like a bit of sweetness, try adding a few tablespoons of honey or maple syrup. The possibilities are endless!
Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.
For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.
At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.
By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.
A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.
An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.
There are so many delicious things that go great with apple cider! Try serving it with warm cinnamon rolls, gingerbread cookies, or a slice of pie.
It’s also delicious paired with savory foods like roasted meats or sharp cheeses or cheese logs. really, the sky’s the limit! Just get creative and have fun experimenting.
Well- we didn’t pick the types of trees that were planted on our property. That was decided by the first owners and we are the lucky recipients. So I have no idea what types we have here. I’m just using what I have and it’s working just fine.
However – since I’m sure most of you will be buying your apples at the store – here are some suggestions.
When you are making apple cider, there are different kinds of apples that work best. Some apples have a higher water content, so they will add to the overall volume of the cider as well as the ratios with the other ingredients. Some are quite sweet, which can also change the overall outcome of the cider.
When picking an apple to make into apple cider, you want to focus on ones that are a bit more tart in flavor. This will result in a nice balance of tart and sweet for the perfect cider flavor. The best type of apple for this is usually the Red Delicious variety, though Golden Delicious will work as well.
I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.
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If you love this easy apple cider recipe, you’re going to love these other apple recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Instant Pot Apple Cider as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Looking for a fun, new way to enjoy sangria? Look no further than Sangria Jello Shots! These little shooters are perfect for parties, and they’re easy to make. All you need is some fruity sangria, gelatin, and your favorite party snacks. Enjoy!
When it comes to summer recipes, I always think of sangria. Something about chilling by the pool on a hot summer day and sipping on a refreshing glass and just relaxing.
But if you are hosting a party, you don’t want to have to sit behind the bar and serve every one all day. Instead – make these super easy Sangria Jello Shots and everyone can serve themselves.
These will have everyone at your next summer party, BBQ, or holiday happy. They are so much better than a regular cocktail – no spills and portion control is so much easier too.
Plus all your guests will LOVE having these in a shot. Something about jello just brings smiles. You can’t go wrong with these.
Sangria is a wine-based punch that originated in Spain. It typically contains red wine, fruit juices, and brandy or other spirits. Sangria Jell-O shots are a fun and festive way to enjoy this classic drink!
Yes – that should be sufficient. Just keep in mind that the ounces on the box are different when using sugar-free. Before you start, double-check the servings on the package to make sure they’re equivalent to those of the regular version.
Also, keep in mind that the alcohol added will naturally contain sugar – so there will still be sugar in the end result.
Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.
The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.
We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.
Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.
Freezing jello is not recommended. The changes in the molecular structure during the freezing process make the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.
Yes, Jell-O shots can be prepared up to 24 hours ahead of time. Prepare the shots as directed and store them in the refrigerator until ready to serve.
They may be found at many retail stores, including Walmart and the dollar store. We live in a very rural area, so I get mine from Amazon online. At the bottom of this post is a link to some that I like.
Yep – you can change up the different types of alcohol used in these shots. However – you will want to keep the ratios the same so that there isn’t too much alcohol being added to the mixture.
Too much alcohol added will keep the shots from setting.
This jello shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-O shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Sangria Jello Shot recipe, you’re going to love these other fun party treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Sangria Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.
Summertime is the perfect time to enjoy a refreshing iced coffee. And if you’re following a keto diet, you’ll love this bulletproof version that’s low in carbs and high in healthy fats.
All you need is some coffee, heavy cream, butter, and vanilla extract plus a few other things to get you started. Simply blend all of the ingredients together and pour over ice. Enjoy!
We LOVE coffee in this house. So when we had to go on a keto diet, the first thing we needed to figure out was how to still make the coffee we loved to have each morning.
Fortunately, this bulletproof version is super easy to make and oh so tasty too. You won’t feel like you are having low-carb or diet coffee at all.
It is indulgent and tasty – I know you’ll love it as much as we do.
The biggest difference is that Bulletproof coffee is made with grass-fed butter or MCT oil, which makes it a much richer and more filling cup of coffee. It’s also said to have some health benefits, like boosting energy levels and aiding in weight loss.
It’s actually pretty simple! Just brew your coffee as usual, then add in some grass-fed butter or MCT oil (or coconut oil) along with the other ingredients. Mix it all up until it’s nice and frothy, and enjoy.
Yes, you can make Bulletproof coffee without MCT oil. However, MCT oil is a key ingredient in making Bulletproof coffee.
Your coffee won’t be as rich or creamy without it. You can use coconut oil instead of MCT oil, but it won’t give you the same benefits. While coconut oil does contain MCT, it isn’t as strong.
Yes, you can make Bulletproof coffee without butter. However, grass-fed butter is a key ingredient in making Bulletproof coffee.
I like to do one or the other so I can leave some fats and carbs for later in the day. You can use coconut oil instead of butter, but it won’t give you the same benefits.
Yes, Bulletproof coffee is keto-friendly. However, it’s important to remember that it is still a high-fat beverage, so you should drink it in moderation if you’re on the keto diet.
But if you are tracking your macros each day, you can adjust your daily diet based on how much of this coffee you decide to have.
Some people find that it gives them more energy and focus throughout the day, and others find that it helps them lose weight. Some people just enjoy the taste and texture of a rich, creamy cup of coffee!
We like to drink it because we don’t want to start our day by adding sugar to our bodies. When you introduce sugar it will spike your insulin levels. When that happens it kicks your body out of ketosis.
The idea is that you don’t want to kick your body out of ketosis because when it is IN ketosis it is burning fat instead of sugar for fuel.
A typical cup of Bulletproof coffee made with 2 tablespoons of butter OR 1 tablespoon of MCT oil contains around 120 grams of fat. That’s a lot of fat – more than most people should be consuming in a day!
But if you are following a keto diet – then a higher fat diet is something you are working on because it keeps you in ketosis.
While there are some potential health benefits to drinking Bulletproof coffee, it’s important to remember that it is still a high-fat beverage.
If you’re looking for the healthiest cup of coffee, you might want to stick to black coffee or add in some just heavy cream instead of butter and oil.
Ghee is a type of clarified butter that has been traditionally used in Indian cuisine. It is made by simmering butter until the water evaporates and the milk solids settle to the bottom, then removing them so that only the pure butterfat remains.
Ghee has a rich flavor and is higher in fat than regular butter, making it a good choice for Bulletproof coffee.
Yes, you can make Bulletproof coffee with almond milk. However, keep in mind that almond milk is lower in fat than grass-fed butter and MCT oil, so your coffee won’t be as rich or creamy.
You might want to add in a little extra almond milk or another type of milk to make up for the lack of fat.
Yes, you can make Bulletproof coffee with coconut milk. Coconut milk is a good choice for Bulletproof coffee because it’s high in fat and will give your coffee a rich, creamy texture.
Just be sure to use full-fat coconut milk, not the low-fat kind.
This iced coffee recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade iced coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this Bulletproof Iced Coffee recipe. (you can also SHOP MY FAVORITES in my store)
If you love this Bulletproof Iced Coffee recipe, you’re going to love these other coffee recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Bulletproof Iced Coffee as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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This refreshing and delicious Watermelon Margarita is perfect for hot summer days. It has a sweet, tangy flavor and the perfect balance of salt and lime.
Summertime is the perfect time to enjoy a refreshing watermelon margarita! This drink is easy to make and its light, fruity flavor is perfect for sipping on a hot day.
Plus, who can resist those cute little watermelon slices? Give this recipe a try and you’ll be hooked!
Watermelon is the flavor of summer in my opinion. So when it comes to making something to help us cool down after a long day working on the property – a watermelon margarita is definitely a “go-to” recipe.
This one is so simple to make. I like to make the mix in the morning and pop it in the fridge until we are ready for a cool down. But you can make this one about an hour before serving too for the best flavor.
Watermelon Margaritas are one of the most refreshing drinks you can have on a hot summer day. Made with fresh watermelon, lime juice, and tequila, these margaritas are sure to hit the spot. Whether you’re looking for a classic margarita or something a little bit different, we’ve got you covered.
Combine granulated sugar, kosher salt, and lime zest. Before making your drink, dip the rim of the glass in water or lime juice followed by margarita mix.
A margarita is a cocktail made with tequila, triple sec, and lime juice. It is usually served with salt on the rim of the glass. But for these, we are giving it a summer twist with fresh watermelon, lime juice, and tequila. You can also add in a splash of triple sec or other citrus liqueur if you like.
To make frozen margaritas you can freeze the cubes of watermelon until firm – for usually about 4 hours. Then blend all of the ingredients together and serve.
The margarita is a Mexican cocktail that has been around since the early 1900s. The exact origins of the drink are unclear, but it is believed to have been invented in either Mexico City or Tijuana.
The most popular theory is that the margarita was created by a bartender named Francisco “Pancho” Morales. Morales is said to have invented the drink in 1938 at a bar in Tijuana. However, there is no concrete evidence to support this claim.
Another theory suggests that the margarita was actually invented by a different Francisco – Francisco “Pancho” Lopez. Lopez was a bartender who worked in Juarez, Mexico. He is said to have created the margarita in 1941, and the drink quickly became popular with American tourists.
Whatever its origins, the margarita is now a staple of Mexican cuisine. It is one of the most popular cocktails in the world, and it shows no signs of slowing down. So, next time you’re in the mood for a refreshing drink, be sure to give a margarita a try!
Watermelon Margaritas are the perfect summer cocktail. Refreshing and flavorful, they’re sure to please everyone at your next gathering. There are a few things you can serve with your watermelon margaritas to make them even more enjoyable.
This watermelon cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade margaritas before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy watermelon margarita recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Watermelon Margaritas as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.
Looking for something different to bring to your next party? Try these piña colada pudding shots! Made with only a few simple ingredients, they’re easy to put together and sure to be a hit with everyone.
Plus, they’re the perfect excuse to enjoy a little bit of tropical flavor on a summer day. So go ahead and give them a try – I promise you won’t regret it!
When I think of summertime, my mind automatically goes to piña coladas. There’s something about the sweet and creamy tropical flavor that just screams “vacation.” And what’s not to love about a drink that can also double as a dessert?
These piña colada pudding shots are the perfect party treat for those who love tropical flavors. They’re simple to make and sure to be a hit with adults of all ages. So gather your friends and get ready to party!
Don’t miss these Pumpkin Pudding Shots for fall!
A pudding shot is a dessert that combines pudding with alcohol. It is usually served cold and can last for several days in the fridge. Pudding shots are a popular party food because they are easy to make and can be made ahead of time.
To make a creamier, more luxurious pudding, substitute evaporated milk for regular milk or half and half. It not only adds to the texture of the dish but also vastly improves the taste of pudding mixes.
Make the instant pudding according to the package directions, but replace milk with heavy cream instead. Keep in mind that using heavy cream will make the mixture more like a mousse consistency which will be quite thick. Still delicious but more like a dessert server in a bowl – which is probably too much for something with alcohol in it.
Yes, you can freeze pudding shots. However, the alcohol content will keep the shots from freezing completely. Pudding shots can be stored in the freezer for up to 2 months.
If you use a higher proof alcohol (80-proof or higher), the stronger alcohol content may prevent the pudding from setting. You might have miscalculated your amounts or your proportion of pudding to alcohol, which will keep the pudding from setting. If that’s the case, add 8 ounces of whipped cream or cream topping before chilling it.
Serve with spoons; unlike Jell-O shots, it’s difficult to just run your tongue over the edge of a pudding shot in order to consume the entire thing. It is also pudding, so you won’t be able to remove it from the glass in one piece because it doesn’t hold its shape.
Vodka is the most popular type of alcohol used for pudding shots, but rum and whiskey are also common choices. You can use any type of alcohol that you like, but today we are using rum so we can achieve the pina colada flavor we are looking for.
Pudding is a dessert that combines milk or cream, sugar, and flour or cornstarch to make a smooth paste. It’s available in a variety of flavors, including chocolate, vanilla, and banana. Pudding is generally kept cold and eaten as a snack or part of a larger dessert.
Pudding shots can be served at room temperature, but they are more commonly served cold. This is because pudding is generally a cold dessert. When alcohol is added to the pudding, it can make the pudding set improperly if it’s not kept cold.
Pudding shots, like the ones pictured here, are usually prepared with one cup of alcohol for the entire batch. After that, it’s divided among the 12 shots — they aren’t very strong. It comes out to less than 1 ounce per shot, I believe. Increasing the booze could cause the pudding to set improperly.
Pudding shots will last for several days in the fridge. However, the alcohol will start to evaporate after a day or two. This means that the pudding shots will taste less alcoholic over time.
You can freeze pudding shots for up to two months. However, thawing and refreezing pudding shots is not recommended because it can cause the pudding to separate from the alcohol.
This pudding shot recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made shots with pudding before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Piña Colada Pudding Shots recipe, you’re going to love these other awesome recipes for shots too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Piña Colada Pudding Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Great for all ages, this Roy Rogers Drink is an iced beverage, that’s a blend of cola, and grenadine then topped with a Maraschino cherry.
The Roy Rogers drink is a refreshing, flavorful mix of cola and grenadine. It’s perfect for any occasion and can be easily customized to suit your taste.
Whether you like your Roy Rogers sweet or tart, there’s a version for everyone. So next time you’re looking for a refreshing drink, give the Roy Rogers a try. You won’t be disappointed.
Growing up, we didn’t dine out very often. So when we did, I wanted something special to drink. At that time there were only two drinks I would get when we would dine out. Shirley Temple and the Roy Rogers.
Both of those drinks contain grenadine – which I absolutely love, even to this day. I’m a giant child when it comes to my favorite flavors and so these drinks are still my top choice when we head out.
The most common story is that the drink was named after the cowboy actor and singer Roy Rogers. There are a few other theories out there, but this is the most likely explanation.
A Roy Rogers is a drink traditionally made with cola and grenadine.
There are many variations of the recipe out there. Some include adding lemonade or limeade to the mix. Others use diet cola or cherry cola instead of regular cola. You can also add a shot of vodka or rum to make it a spiked Roy Rogers.
No, a traditional Roy Rogers is not-alcoholic. However, you can add a shot of vodka or rum to make it a spiked Roy Rogers.
Roy Rogers was an American cowboy actor and singer who was extremely popular in the 1940s and 1950s. He starred in many Western films and television shows, and his songs were hits on the radio. Today, he is best known for his work in The Roy Rogers Show. He was also the namesake of the popular drink, the Roy Rogers.
Rogers was born Leonard Franklin Slye in Cincinnati, Ohio, in 1911. He moved to California with his family as a child and began appearing in western films in the 1930s. His career took off in 1938 when he starred in Under Western Stars. He went on to make over 100 movies and TV shows during his career.
In 1951, Rogers appeared on The Roy Rogers Show, which ran for six seasons. The show was extremely popular and made him a household name. He continued to appear in movies and TV shows throughout the 1950s and 1960s.
Rogers retired from acting in 1968, but he continued to make occasional public appearances until his death in 1998. He was inducted into the Country Music Hall of Fame in 1980 and the Western Performers Hall of Fame at the National Cowboy & Western Heritage Museum in Oklahoma City in 1988.
Add the cherries to a toothpick for a personal touch when serving!
If you want to use “the good ice” also known as pebble ice, some of your local fast food joints such as Sonic or Zaxby’s offer it by the bag for a couple of dollars. There are also a handful of different manufacturers that make a pebble ice machine for your home.
A Roy Rogers is a drink that is traditionally made with cola and grenadine. A Cherry Coke is simply a Coke that has cherry flavoring added to it during the manufacturing process.
A Roy Rogers can be served in any type of glass, but we recommend using a tall glass so you can see the pretty layers of grenadine and cola.
Grenadine is a syrup that is typically made from pomegranates. It is used in many cocktails and drinks for its sweet flavor and deep red color.
Serve over ice in a tall glass. Garnish with a cherry or orange slice if desired. Enjoy!
If you don’t keep grenadine on hand, or can’t find it in the store. You can try the flavored drink syrups in cherry or pomegranate flavor instead. That will get you to the closest flavor match.
You can also try using snowcone syrup as well.
In my opinion, this drink can hold its own and doesn’t need to be paired with anything else. However – it is also quite versatile and goes with anything you would serve with a regular cola drink. Try some of these great recipes with your Roy Rogers.
No, but it’s always fun to garnish a drink with a cherry or an orange slice.
This cola and grenadine drink recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a non-alcoholic mixed drink like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Roy Rogers recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for the classic Roy Rogers Drink as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!
Mix up your traditional sangria flavors and make these Berry Sangria Jello Shots for your holiday instead! Bursting with sweet, berry flavors, with a splash of red wine to even out the sweetness.
Top with a few berries and maybe a dollop of whipped cream, for the perfect look and taste!
**Don’t miss our Red, White, and Blue Pudding Shots too!
Now I know that there are a lot of recipes out there for 4th of July Jello Shots that are layered jello in red, white, and blue. You can certainly do that by following my recipe here for layered jello.
But we wanted to keep the sangria vibe by using red jello to pair with the red wine and then top with berries for a pretty little shot. I have to say – they are every bit as delicious as a berry sangria. I know you’ll love them for your holiday celebration too.
Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.
The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.
We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.
Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.
Yes, you can make Jell-O shots up to 24 hours in advance. Simply prepare the shots as directed and store them in the fridge until you’re ready to serve.
Gelatin is the most important component of jello. Gelatin doesn’t freeze well and, if you put solid jello shots in the freezer, the gelatin may expand and destroy its form and texture. The chemical structure of gelatin is disrupted when it is frozen, causing it to crystallize and grow.
If you use too much alcohol and not enough water, the jello shots won’t solidify correctly.
To fix – heat the liquid. The blooming of gelatin crystals will be enhanced by the heating process. You may also thicken the jello that isn’t setting by reheating it. If required, you can also add more bloomed gelatin while heating it up.
You can become inebriated eventually, depending on how tolerant you are to alcohol and how many you have. The truth is that while each shot has a distinct flavor, it isn’t very strong. 1 drink is equal to approximately 4 jello shots.
There are many ways to celebrate the 4th of July. Some people choose to attend patriotic parades or events, while others may enjoy a barbecue with family and friends. Many people also take advantage of the holiday to watch fireworks displays. No matter how you choose to celebrate, make sure you have fun and stay safe!
If you’re using the style of cups shown, run your finger around the outer edge of the shot and then shake the Jell-O into your mouth – out of the cup.
Memorial Day is a day to remember and honor those who have died serving in the Armed Forces.
Memorial Day is always observed on the last Monday in May.
This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this jello shot recipe, you’re going to love these other treats made with jello too. Please click each link below to find the easy, printable recipe!
If you love this recipe for 4th of July Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Traditional Italian cream soda is sweet, fizzy, and delicious. Our version is made with flavored syrup, half and half, and club soda. It’s great for parties, holidays, summer gatherings and so much more!
Italian Cream Soda is a delicious and refreshing beverage that is easy to make.
It can be enjoyed as is, or with a splash of fruit juice for added flavor. Italian Cream Soda is the perfect drink to enjoy on a hot summer day or any day!
Throughout the years, whenever we would dine out, the kids always wanted to get an Italian Cream Soda if it was on the menu. Those fruity, creamy drinks are really appealing – no matter your age.
But you don’t have to dine out to enjoy one. They are super simple to make with just a handful of ingredients.
We love to offer them as a fun alternative to cocktails when hosting a Bunco night, backyard BBQ, or potluck. So much better than what you get in the restaurant for a fraction of the price.
**Don’t miss our recipe for a Classic Roy Rogers Drink too!
Italian Cream Soda is a refreshing drink made with soda syrup, half and half, seltzer water, and ice. It can be garnished with whipped cream and fresh fruit if desired.
Nope! It was created by an Italian syrup company – which is why they added Italian to the name. But essentially these are homemade cream sodas – made with Italian syrup.
Cream soda (also known as creme soda or creaming soda) is a sweet soft drink. Generally flavored with rich flavors like vanilla or caramel or fruit flavors. The addition of half and half gives the flavor and texture of an ice cream soda. A wide range of variations can be found worldwide.
No! Carbonated water and flavoring syrups are used to make Italian sodas. There is no caffeine in the bottle unless you add it on purpose.
So – this is where it gets interesting. The traditional Italian version is just club soda, flavored syrup, and ice. The French version, (also called Italian Cream Soda) has the addition of half and half.
For the sake of this post – we are technically sharing the French version – but since both actually have the same name, it is up to you if you choose to add the half and half in your glass.
Either way, it is positively delicious. We love the creamy texture – but you can customize it as you like.
We serve this with just about anything – but here are some of our favorite recipes to pair with this great beverage!
When citrus is combined with dairy, curdling occurs. There is currently no way to prevent this from happening unless you use dairy-friendly products such as Torani’s Dairy-Friendly Orange Syrup. Another technique to prevent the curdling is to prepare the syrup first, followed by seltzer water, and ice, and then pour the cream over the top.
Fill the glass halfway with ice. For a 16-ounce cup, use about 6 pours of syrup. Feel free to experiment with various tastes!
Yes – syrups made for making snow cones are perfect for making cream soda. The thicker versions will sink better than the lighter, sugar-free versions!
You bet. I understand that a lot of people don’t keep club soda on hand. So in that case, a lemon-lime soda will work. Keep in mind that it will alter the flavor of the drink and will make it sweeter since it has sweeteners while club soda does not.
Also, make sure to pair your flavors – you might not want a lemon-lime flavor paired with something like caramel.
This fun drink recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a drink like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this beverage recipe. (you can also SHOP MY FAVORITES in my store)
If you love this homemade cream soda recipe, you’re going to love these other beverages too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Italian Cream Soda as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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