BEVERAGES

Crema con Fresas

Simple and easy, you’ll delight in the creamy texture and fresh flavor of ripe strawberries with crema in this decadent Crema con Fresas.

Crema Con Fresas is like a hug in a cup. It’s a traditional Mexican recipe and one of the easiest things to make. This yummy treat brings together the juicy sweetness of ripe strawberries with a creamy, dreamy mix that’s just the right kind of sweet.

It’s the perfect dessert for a warm afternoon, a festive family gathering, or whenever you crave something light yet utterly satisfying. The beautiful layers of vibrant strawberries and luscious cream make it not only a joy to eat but also a feast for the eyes. Let’s dive into this easy dessert that brings a “buen provecho” with every spoonful!

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Strawberry Tea

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There’s nothing quite like refreshing Strawberry Tea to cool you down on a hot summer day. This recipe is simple and easy – everyone loves it!

One of my favorite homemade drinks is Strawberry Sweet Tea. When summer rolls around, there’s nothing quite like a refreshing sweet tea to relax with.

This unique tea is full of fresh strawberry flavor mixed with the classic taste of sweet tea. Let’s discover how easy and fun it is to make this iced tea recipe!

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Lemon Drop Shots

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These lemon drop shots are a super simple combination of lemon juice, vodka, and simple syrup. It’s such a fun shot full of tart, lemony goodness.

This is one of my favorite recipes for a refreshing drink during warmer months, but they’re great any time of year. You can also make a full size cocktail instead of the lemon shots.

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Dirty Girl Scout Shots

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If you asked me to name my favorite Girl Scout cookie it would be a challenge to choose just one — but I do adore Thin Mint cookies. These Dirty Girl Scout Shots channel that delicious flavor in drink form.

This recipe combines Irish cream liqueur with vodka and a minty liqueur for a creamy, minty drink. While the recipe is for shots, it can also be a tasty sipping drink over ice.

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Holiday Punch Recipe

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Once the turkey and stuffing are stashed in the fridge, I’m already full of all of the holiday cheer. I’m also ready to spread the holiday spirit (or spirits, if you will) sometimes in the form of this holiday punch.

When I’m entertaining during the holiday season, I love to have tons of family and friends over to celebrate but I also like to be able to actually enjoy their company rather than spend my time only in the kitchen. This great punch helps me to do that.

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Rum Punch

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There’s nothing like a fruity poolside drink in the warm weather, but I also adore a tropical cocktail in the cooler months. It reminds me of a tropical vacation. Which is why we love to serve it during the holidays for all our gatherings!

With a mix of rums and fruit juices, this classic drink will be the centerpiece of any amazing summer celebration. While this is a single-serving recipe, you can also make it in a large format for a group.

This delicious rum punch can use any kind of rum, as well as any fruity juices. It’s an amazingly customizable cocktail.

No matter what time of year, this easy recipe is a big hit at gatherings as much as it is perfect to sip on the couch in the living room with some snacks and shows.

With simple ingredients and an equally simple formula, this fruity drink is the best way to bring the tropics to your table.

Rum Punch Recipe

Common Questions about Rum Punch

What is rum punch?

Rum punch is a mixture of different rums and fruit juices to create a pretty, fruity cocktail. The drink is served chilled, rather than adding ice.

What is the best rum for rum punch?

You can use virtually any rum for rum punch. While we prefer a mix of light and dark, you can use all of one or the other. You can also substitute with flavored or spiced versions.

How far in advance can you make punch?

The ideal amount of time to prepare punch ahead is 24 hours.

Making Rum Punch Ahead of Time

If you want to make a large batch of rum punch, store it in the refrigerator without added ice until ready to serve.

How Can I Make this for a Crowd?

If you want to make this to fill a pitcher or a punch bowl for a party – it is super simple to do. See below for the measurements to do just that.

30 ounces – Pitcher

10 ounces of pineapple juice
6.25-ounce white rum
6.25-ounces dark rum
5-ounces orange juice
1.25 ounces of lime juice
1.25 ounces grenadine
ice

60 ounces – Punch Bowl

20 ounces of pineapple juice
12.5-ounce white rum
12.5-ounces dark rum
10-ounces orange juice
2.5 ounces of lime juice
2.5 ounces grenadine
ice

Awesome Holiday Drinks to Try

Storage

Refrigerator: Store leftover rum punch in the fridge in a large pitcher for a few days.

Freezing: It is not recommended to freeze rum punch.

Tips For The Best Rum Punch

Make sure all of the ingredients are cold on a hot day. It helps to keep the rum in the freezer before preparing the punch.
Shake for plenty of time to make sure all of the ingredients are incorporated.
Using fresh juice will help to build more flavor.
Choose high-quality liquor — don’t skimp with low quality to expect the fruit flavors to overcome it.
If preparing a large batch ahead, don’t add ice to the pitcher or punch bowl — it will dilute it.

Ingredients

Pineapple juice
White rum
Dark rum
Orange juice
Lime juice
Grenadine
Ice

Kitchen Supplies You’ll Need

How to Make Rum Punch

Add all ingredients into a shaker with a strainer.
Cap the shaker before shaking the mixture vigorously.
Take the cap off. Leave the strainer on (or add on if your shaker doesn’t have an attachment you can use while shaking).
Pour the cocktail through the strainer into a tiki-style glass or your glassware of choice.
If you don’t have a shaker, just give the mixture a really good stir.
Garnish with sliced fruit on the glass or a skewer including a pineapple wedge, a maraschino cherry, pineapple slice, and orange slices dunked into the cocktail. For more booziness, soak the fruit in rum for a few hours before skewering.

What to Serve With Rum Punch

Jerk chicken
Jamaican beef patties
Seafood
Ham and pineapple skewers
Fruit salad
Grilled cookout foods (hot dogs, hamburgers)
Hawaiian pizza

Why You Should Make This Rum Punch Recipe

Easy – This drink comes together quickly with only a few steps and a handful of ingredients. It’s a perfect poolside quick cocktail.
Customizable – You can make your own version of this drink by combining fruity flavors in different ways or substituting the liquors.
Party-ready – Hosting a large gathering? You can easily multiply the measurements as necessary to make a large batch.
Tropical – This is the best summertime drink to take you away to the tropics (if only in your mind!).

Variations and Add-ins

Ice cubes – Try freezing fruit juice into cubes and using it to keep the drink cool if sipping outside. On hot days it will help to keep the cocktail cool while retaining that fruity flavor.
Coconut rum – Make this cocktail even more tropical by replacing some or all of the light rum with coconut rum.
Spiced rum – Switch out the dark rum for a spicier version to add another layer of flavor.

Liquor – Substitute your favorite liquor for some of all of the rum.
Flavored liqueur – Use liqueurs like Grand Marnier, 99 bananas, or any fruity-flavored Schnapps.
Juices – Switch up or add in any juices that you prefer. Lemon, guava, passionfruit, and pomegranate juice are a few choices.

Fizziness – Add a lemon-lime soda, ginger beer, or sparkling water, or another sparkling beverage to add some fizz.
Coconut extract – Impart coconut flavor with just a couple of drops of extract.
Garnish – Add food coloring to sugar – or mix it with a brightly colored juice). Then, dip the rim of the glass into it for a pretty presentation.

Presentation – Hollow out a pineapple and serve the cocktail from it.
Angostura bitters – Trying including bitters to add a little extra flavor.
Sugar syrup – If you want some more sweetness, add some simple syrup.

If you love this easy cocktail recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Thanksgiving Punch

Cozy up with a glass of this Thanksgiving Punch! It’s a fruity holiday drink that is perfect for holiday gatherings with friends and family.

Check out this recipe

Instant Pot Apple Cider

A sweet and tart taste of autumn in a pot, this recipe for Instant Pot Apple Cider is the perfect addition to your holiday table.

Check out this recipe

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Check out this recipe

Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

Check out this recipe

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Check out this recipe

Other Celebratory or Festive Drinks

Boozy Christmas Coffee

Lemon Drop Shots

Sparkling Cider New Year’s Eve Mocktails

Blackberry Cream Mimosa

Twisted Frozen Cosmo

Dirty Girl Scout Shots

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Rum Punch

If you're looking for a fruity classic cocktail, this rum punch is perfect. This Caribbean-style cocktail is perfect for parties.

Prep Time5

Total Time5

Course: Beverage

Cuisine: American

Keyword: cocktail, punch, rum

Servings:

Calories: 788kcal

Equipment

cocktail shaker

Ingredients

2 ounces pineapple juice
1.25 ounce white rum
1.25 ounces dark rum
1 ounce orange juice
¼ ounce lime juice
¼ ounce grenadine
ice

Instructions

Combine the pineapple juice, white rum, dark rum, orange juice, lime juice, and grenadine into a drink shaker.
Fill the shaker with ice and secure the lid.
Shake vigorously for 10-15 seconds.
Strain the punch into an ice filled glass.
Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!

Notes

This drink dilutes very well in ice. To help the dilution process along, do not be afraid to shake for up to 30 seconds before pouring the cocktail into the glass.
You can easily turn this drink into a slushy. Instead of shaking, add that ice and drink ingredients into a blender and blend to your preferred texture.
To really impress guests, try making all juices from scratch. The flavor is ten times better.
Remove the rum and replace it with more pineapple and orange juice for a kid-friendly drink!

30 ounces – Pitcher

10 ounces of pineapple juice
6.25-ounce white rum
6.25-ounces dark rum
5-ounces orange juice
1.25 ounces of lime juice
1.25 ounces grenadine
ice

60 ounces – Punch Bowl

20 ounces of pineapple juice
12.5-ounce white rum
12.5-ounces dark rum
10-ounces orange juice
2.5 ounces of lime juice
2.5 ounces grenadine
ice

Nutrition

Candy Corn Jello Shots

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Looking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.

Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.

The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.

So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!

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This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.

Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.

fall jello shots

Here are some commonly asked questions

What is candy corn?

Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.

Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.

If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!

Why We Love This Candy Corn Jello Shot Recipe

These candy corn Jello shots are a great way to enjoy the fall season.

They are perfect for any fall party or get-together.

They are colorful, fun, and a hit with everyone who tries them.

This Jello shot recipe is a fun way to get into the fall spirit.

The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.

Whipped cream vodka is used to make the shot extra festive and delicious.

These treats are cute, easy, and delicious.

These treats may become your new party favorite.

Ingredients for Candy Corn Jello Shots

White Layer:

unflavored gelatin
vodka
water – boiling
simple syrup
whipped cream
almond extract

Orange Layer:

orange gelatin
water – boiling
water – cold
vodka
whipped cream

Yellow Layer:

yellow jello
water – boiling
water – cold
vodka
whipped cream

Garnish (optional):

whipped cream
candy corn

WHY DO MY SHOTS HAVE WHITE LINES BETWEEN THE LAYERS?

You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.

There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

CAN I MAKE JELLO SHOTS IN ADVANCE?

Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.

CAN I USE A DIFFERENT ALCOHOL IN MY JELLO SHOTS?

Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.

HOW DO I GET THE JELLO SHOTS OUT OF THE SHOT GLASSES?

To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.

WHAT IS THE BEST WAY TO STORE JELLO SHOTS?

Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.

How to Make Candy Corn Jello Shots

White Layer

Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.

Orange Layer

When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.

Yellow Layer

Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top it with a dollop of whipped cream and some candy corn, and enjoy!

CAN I MAKE MY SHOTS IN SMALLER SHOT GLASSES?

Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.

CAN I MAKE JELLO SHOTS WITH FRUIT PUNCH?

Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.

Expert Tips

I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

Don’t miss these other awesome Jello Shots & Pudding Shots

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Top Thanksgiving Recipes

Top Fall Recipes

Top Halloween Recipes

Products I love when making these Jell-O shots…

This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!

Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.

Check out this recipe

Candy Corn Poke Cake Recipe

Looking for an easy and festive fall dessert? Look no further than this Candy Corn Poke Cake Recipe! It’s cute, sweet, and easy to make. Even novice cooks will have no trouble whipping it up. Serve it at your next party and watch it disappear in no time!

Check out this recipe

Candy Corn Cupcakes

Festive Candy Corn Cupcakes made with a homemade vanilla cupcake recipe and topped with colorful vanilla buttercream frosting. They’ll be the perfect holiday dessert to serve at any kid or adult Halloween party!

Check out this recipe

If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute!

Prep Time15

Chill3

Course: Appetizer, Beverage, Snack

Cuisine: American

Keyword: candy corn, Jell-O, jello

Servings:

Calories: 96kcal

Equipment

20 2-ounce shot glasses
injector or pourable measuring cup

Ingredients

White Layer:

2 packets unflavored gelatin 0.25 ounces each
½ cup vodka
½ cup water boiling
½ cup simple syrup
½ cup whipped cream
½ teaspoon almond extract

Orange Layer:

3 ounces orange gelatin 3-ounce box
¾ cup water boiling
½ cup water cold
½ cup vodka
⅓ cup whipped cream

Yellow Layer:

3 ounces yellow jello 3 ounce box
¾ cup water boiling
½ cup water cold
½ cup vodka
⅓ cup whipped cream

Garnish (optional):

whipped cream
candy corn

Instructions

Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit for about 3-5 minutes or until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.
When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.
Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top with a dollop of whipped cream and some candy corn, and enjoy!

Notes

I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

Nutrition

Pumpkin Spice Latte

By Kleinworth & Co Leave a Comment

Enjoy this Pumpkin Spice Latte Recipe for the autumn season. It is quick and easy to make, and it will warm you up on a cool fall evening.

Fall is officially here, and that means one thing – pumpkin spice latte season! If you’re like me and love this delicious seasonal drink, then you’re going to love this recipe.

It’s easy to make and tastes just like the real thing. So go ahead and treat yourself – enjoy a pumpkin spice latte today!

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Instant Pot Apple Cider

By Kleinworth & Co Leave a Comment

A sweet and tart taste of autumn in a pot, this recipe for Instant Pot Apple Cider is the perfect addition to your holiday table.

Apple cider is a classic autumn drink, and it’s easy to make with an Instant Pot. This recipe only takes a few minutes to cook, and the result is a delicious, warm beverage perfect for chilly weather.

Plus, making apple cider in the Instant Pot means you can avoid heating up your kitchen by using the stovetop. Give this simple recipe a try for a quick and easy fall drink.

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Possibly the best thing about the Instant Pot is how it can take a recipe that would normally require hours of cooking time and turn it into something that’s ready in just a fraction of the time.

This is especially true for recipes like apple cider, which can easily be turned into a delicious fall drink with just a few simple steps. Keep reading to learn how to make Instant Pot apple cider in no time at all!

apple cider recipe

Here are some commonly asked questions

Can I make Instant Pot Apple Cider without sugar?

Yes, you can absolutely make sugar-free apple cider in the Instant Pot! Just omit the brown sugar from the recipe and add a sweetener of your choice to taste after the cider has finished cooking. We like to use honey or maple syrup as alternatives.

However- if you are on a low-carb diet, the apples probably contain too much natural sugar to stay within the daily limits even when removing the sugar in this recipe.

Can I make Instant Pot Apple Cider ahead of time?

Yes, you can definitely make cider in advance! Just cook it according to the recipe instructions and then store it in an airtight container in the fridge for up to a week. Reheat individual servings as needed.

When should I serve Instant Pot Apple Cider?

This cider is perfect for fall and winter gatherings! Serve it at holiday parties, tailgates, or cozy family dinners. It’s also a great non-alcoholic option for serving at kid-friendly events.

Can I freeze Instant Pot Apple Cider?

Yes, cider freezes well! Just store it in an airtight container in the freezer and thaw it out when you’re ready to enjoy. It should keep for up to 3 months.

Can this be made in a slow cooker?

Yes, this recipe can also be made in a slow cooker! Just combine all of the ingredients in the slow cooker and cook on low for 4-6 hours.

What other variations can be made?

There are so many ways that you can vary this recipe! Try adding different spices like cinnamon, nutmeg, or cloves. Or, add a splash of rum or bourbon for a boozy twist.

If you’d like a bit of sweetness, try adding a few tablespoons of honey or maple syrup. The possibilities are endless!

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Ingredients for Instant Pot Apple Cider

water
large apples – chopped and core removed
brown sugar
cranberries – fresh or frozen
cinnamon sticks
vanilla extract
ground cinnamon
whole cloves
allspice

What is the difference between a pressure cooker and an instant pot?

By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.

What to serve with apple cider

There are so many delicious things that go great with apple cider! Try serving it with warm cinnamon rolls, gingerbread cookies, or a slice of pie.

It’s also delicious paired with savory foods like roasted meats or sharp cheeses or cheese logs. really, the sky’s the limit! Just get creative and have fun experimenting.

What kind of apples should I use for apple cider?

Well- we didn’t pick the types of trees that were planted on our property. That was decided by the first owners and we are the lucky recipients. So I have no idea what types we have here. I’m just using what I have and it’s working just fine.

However – since I’m sure most of you will be buying your apples at the store – here are some suggestions.

When you are making apple cider, there are different kinds of apples that work best. Some apples have a higher water content, so they will add to the overall volume of the cider as well as the ratios with the other ingredients. Some are quite sweet, which can also change the overall outcome of the cider.

When picking an apple to make into apple cider, you want to focus on ones that are a bit more tart in flavor. This will result in a nice balance of tart and sweet for the perfect cider flavor. The best type of apple for this is usually the Red Delicious variety, though Golden Delicious will work as well.

How to Make Instant Pot Apple Cider

Combine the water, apples, brown sugar, cinnamon sticks, vanilla extract, ground cinnamon, whole cloves, and allspice in the Instant Pot Insert.
Close the lid, set to sealing, and cook on manual high pressure for 25 minutes.
Quick release. Remove the lid once the pin drops.
Use a potato masher to mash the apples a bit to help release more flavor.
Set the Instant Pot to the saute setting and simmer for 15 minutes.
Set a fine mesh strainer lined with a cheesecloth over a large bowl or pot.
Very carefully ladle the contents of the Instant Pot into the strainer, catching all of the solids.
Once all of the liquid has passed through into the pot below, give the cheesecloth a good squeeze to get out any remaining liquid. Be sure to wait until it is cool enough to touch so you don’t burn yourself.
Discard the solids in the cheesecloth.
Ladle the warm cider into mugs and serve with a fresh apple slice or wedge, cranberries, and a fresh cinnamon stick.

Awesome Holiday Drinks to Try

Apple Equivalents & Measures – rough estimates

1 bushel of apples is the dry equivalent to 2 gallons of produce
2 large apples = 1 pound
3-4 medium apples = 1 pound

3 cups cored, sliced or chopped apples = 1 pound
1-1/3 cups applesauce = 1 pound of apples
1 pound dried apples = 8 cups cooked apples

1 pound dried apples = 4 1/3 cups
4 pounds fresh apples = 1 pound dried apples
4 pounds of fresh apples = 4 cups of applesauce

1/2 cup mashed apples = 1 medium apple
3/4 cup cored, chopped apples = 1 medium apple
1 cup cored, sliced apples = 1 medium apple

2 pounds fresh apples = filling for ONE 9″ pie
Small apples are approx 2 1/4 inches in diameter.
Medium apples are approx 2 3/4 inches in diameter.
Large apples are approx 3 3/4 inches in diameter.

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

DON’T MISS THESE HOLIDAY E-BOOKS!

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If you love this easy apple cider recipe, you’re going to love these other apple recipes too. Please click each link below to find the easy, printable recipe!

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Small pies, big flavor! All there is to love about apple pie right at your fingertips. These mini apple pies are the perfect handheld fall treat. They’ve got a classic apple pie filling flavor with the help and ease of using store-bought dough or make them with my no-fail favorite homemade pie crust recipe!

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Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.

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Print Recipe

Instant Pot Apple Cider

A sweet and tart taste of autumn in a pot, this recipe for Instant Pot Apple Cider is the perfect addition to your holiday table.

Prep Time10

Cook Time40

Pressurize/ Depressurize30

Total Time1 20

Course: Beverage

Cuisine: American

Keyword: apple cider, instant pot, pressure cooker

Servings: cups

Calories: 115kcal

Equipment

1 Instant Pot/Electric Pressure Cooker
1 fine mesh strainer
1 Cheesecloth

Ingredients

10 cups water
8 large apples 4-5 lbs total – chopped and core removed
½ cup brown sugar
½ cup cranberries fresh or frozen
4 cinnamon sticks
2 tbsp vanilla extract
1 tbsp ground cinnamon
½ tsp whole cloves
½ tsp allspice

Instructions

Combine the water, apples, brown sugar, cinnamon sticks, vanilla extract, ground cinnamon, whole cloves, and allspice in the Instant Pot Insert.
Close the lid, set to sealing, and cook on manual high pressure for 25 minutes.
Quick release. Remove the lid once the pin drops.
Use a potato masher to mash the apples a bit to help release more flavor.
Set the Instant Pot to the saute setting and simmer for 15 minutes.
Set a fine mesh strainer lined with a cheesecloth over a large bowl or pot.
Very carefully ladle the contents of the Instant Pot into the strainer, catching all of the solids.
Once all of the liquid has passed through into the pot below, give the cheesecloth a good squeeze to get out any remaining liquid. Be sure to wait until it is cool enough to touch so you don’t burn yourself.
Discard the solids in the cheesecloth.
Ladle the warm cider into mugs and serve with a fresh apple slice or wedge, cranberries and a fresh cinnamon stick.

Nutrition

Sangria Jello Shots

By Kleinworth & Co Leave a Comment

Looking for a fun, new way to enjoy sangria? Look no further than Sangria Jello Shots! These little shooters are perfect for parties, and they’re easy to make. All you need is some fruity sangria, gelatin, and your favorite party snacks. Enjoy!

When it comes to summer recipes, I always think of sangria. Something about chilling by the pool on a hot summer day and sipping on a refreshing glass and just relaxing.

But if you are hosting a party, you don’t want to have to sit behind the bar and serve every one all day. Instead – make these super easy Sangria Jello Shots and everyone can serve themselves.

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These will have everyone at your next summer party, BBQ, or holiday happy. They are so much better than a regular cocktail – no spills and portion control is so much easier too.

Plus all your guests will LOVE having these in a shot. Something about jello just brings smiles. You can’t go wrong with these.

Here are some commonly asked questions

What is sangria?

Sangria is a wine-based punch that originated in Spain. It typically contains red wine, fruit juices, and brandy or other spirits. Sangria Jell-O shots are a fun and festive way to enjoy this classic drink!

Can sugar-free jello be used?

Yes – that should be sufficient. Just keep in mind that the ounces on the box are different when using sugar-free. Before you start, double-check the servings on the package to make sure they’re equivalent to those of the regular version.

Also, keep in mind that the alcohol added will naturally contain sugar – so there will still be sugar in the end result.

What are Jell-O shots?

Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.

Don’t miss these other awesome Jello Shots & Pudding Shots

Ingredients for Sangria Jello Shots

orange Jello
boiling water
red wine
brandy
green apple pieces – optional
orange wedges – optional
raspberries – optional
whipped cream – optional

How much alcohol should I use?

The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.

We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.

Can I make jello shots without alcohol?

Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.

How to Make Sangria Jello Shots

Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
Place in the fridge to chill for about 3 hours or until set.
If using, slice the apples and oranges into small pieces.
Top the shots with a dollop of whipped cream and some of the fruit. This is optional.

Can I freeze jello?

Freezing jello is not recommended. The changes in the molecular structure during the freezing process make the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.

Can I make these ahead of time?

Yes, Jell-O shots can be prepared up to 24 hours ahead of time. Prepare the shots as directed and store them in the refrigerator until ready to serve.

Tips for making the BEST Jell-O Shots

I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
These will keep in the fridge, covered, for about a week and a half. Do not freeze.
Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.

Where can I find the cups for jello shots?

They may be found at many retail stores, including Walmart and the dollar store. We live in a very rural area, so I get mine from Amazon online. At the bottom of this post is a link to some that I like.

Can these be made with regular vodka?

Yep – you can change up the different types of alcohol used in these shots. However – you will want to keep the ratios the same so that there isn’t too much alcohol being added to the mixture.

Too much alcohol added will keep the shots from setting.

Products I love when making these Sangria Jello Shots…

This jello shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-O shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Sangria Jello Shot recipe, you’re going to love these other fun party treats too. Please click each link below to find the easy, printable recipe!

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50+ Best Jell-O Shot Recipes

If you love this recipe for Sangria Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Sangria Jello Shots

Prep Time5

Chill3

Total Time3 5

Course: Beverage

Cuisine: American, Portugal, Spain

Keyword: cocktail, Jell-O, jello, sangria

Servings: cups

Calories: 51kcal

Equipment

14 2-Ounce Shot Cups with Lids
1 injector or pourable measuring cup

Ingredients

1 box orange Jello 3 ounces
1 cup boiling water
⅔ cup red wine
⅓ cup brandy
green apple pieces optional
orange wedges optional
raspberries optional
whipped cream optional

Instructions

Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
Place in the fridge to chill for about 3 hours or until set.
If using, slice the apples and oranges into small pieces.
Top the shots with a dollop of whipped cream and some of the fruit. This is optional.

Notes

Tips:

I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
These will keep in the fridge, covered, for about a week and a half. Do not freeze.
Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.

Nutrition

Bulletproof Iced Coffee

By Kleinworth & Co Leave a Comment

Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.

Summertime is the perfect time to enjoy a refreshing iced coffee. And if you’re following a keto diet, you’ll love this bulletproof version that’s low in carbs and high in healthy fats.

All you need is some coffee, heavy cream, butter, and vanilla extract plus a few other things to get you started. Simply blend all of the ingredients together and pour over ice. Enjoy!

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We LOVE coffee in this house. So when we had to go on a keto diet, the first thing we needed to figure out was how to still make the coffee we loved to have each morning.

Fortunately, this bulletproof version is super easy to make and oh so tasty too. You won’t feel like you are having low-carb or diet coffee at all.

It is indulgent and tasty – I know you’ll love it as much as we do.

bulletproof coffee recipe

Here are some commonly asked questions

What is the difference between Bulletproof coffee and regular coffee?

The biggest difference is that Bulletproof coffee is made with grass-fed butter or MCT oil, which makes it a much richer and more filling cup of coffee. It’s also said to have some health benefits, like boosting energy levels and aiding in weight loss.

How do I make Bulletproof coffee?

It’s actually pretty simple! Just brew your coffee as usual, then add in some grass-fed butter or MCT oil (or coconut oil) along with the other ingredients. Mix it all up until it’s nice and frothy, and enjoy.

Can I make Bulletproof coffee without MCT oil?

Yes, you can make Bulletproof coffee without MCT oil. However, MCT oil is a key ingredient in making Bulletproof coffee.

Your coffee won’t be as rich or creamy without it. You can use coconut oil instead of MCT oil, but it won’t give you the same benefits. While coconut oil does contain MCT, it isn’t as strong.

Can I make Bulletproof coffee without butter?

Yes, you can make Bulletproof coffee without butter. However, grass-fed butter is a key ingredient in making Bulletproof coffee.

I like to do one or the other so I can leave some fats and carbs for later in the day. You can use coconut oil instead of butter, but it won’t give you the same benefits.

Is Bulletproof coffee keto-friendly?

Yes, Bulletproof coffee is keto-friendly. However, it’s important to remember that it is still a high-fat beverage, so you should drink it in moderation if you’re on the keto diet.

But if you are tracking your macros each day, you can adjust your daily diet based on how much of this coffee you decide to have.

Ingredients for Bulletproof Iced Coffee

brewed strong coffee hot (needs to be hot to melt the butter)
heavy cream
collagen powder
butter softened (MCT oil, coconut oil, or ghee can be substituted)
monk fruit sweetener
cinnamon

Why would I want to drink Bulletproof coffee?

Some people find that it gives them more energy and focus throughout the day, and others find that it helps them lose weight. Some people just enjoy the taste and texture of a rich, creamy cup of coffee!

We like to drink it because we don’t want to start our day by adding sugar to our bodies. When you introduce sugar it will spike your insulin levels. When that happens it kicks your body out of ketosis.

The idea is that you don’t want to kick your body out of ketosis because when it is IN ketosis it is burning fat instead of sugar for fuel.

How much fat is in Bulletproof coffee?

A typical cup of Bulletproof coffee made with 2 tablespoons of butter OR 1 tablespoon of MCT oil contains around 120 grams of fat. That’s a lot of fat – more than most people should be consuming in a day!

But if you are following a keto diet – then a higher fat diet is something you are working on because it keeps you in ketosis.

How to Make Bulletproof Iced Coffee

Place freshly brewed coffee, heavy cream, collagen, monk fruit sweetener, butter, and cinnamon in a blender and blend.
Chill in the fridge for 4-6 hours or overnight.
Serve over ice.

Is Bulletproof coffee healthy?

While there are some potential health benefits to drinking Bulletproof coffee, it’s important to remember that it is still a high-fat beverage.

If you’re looking for the healthiest cup of coffee, you might want to stick to black coffee or add in some just heavy cream instead of butter and oil.

What is ghee?

Ghee is a type of clarified butter that has been traditionally used in Indian cuisine. It is made by simmering butter until the water evaporates and the milk solids settle to the bottom, then removing them so that only the pure butterfat remains.

Ghee has a rich flavor and is higher in fat than regular butter, making it a good choice for Bulletproof coffee.

Can I make Bulletproof coffee with almond milk?

Yes, you can make Bulletproof coffee with almond milk. However, keep in mind that almond milk is lower in fat than grass-fed butter and MCT oil, so your coffee won’t be as rich or creamy.

You might want to add in a little extra almond milk or another type of milk to make up for the lack of fat.

Can I make Bulletproof coffee with coconut milk?

Yes, you can make Bulletproof coffee with coconut milk. Coconut milk is a good choice for Bulletproof coffee because it’s high in fat and will give your coffee a rich, creamy texture.

Just be sure to use full-fat coconut milk, not the low-fat kind.

Products I love when making Bulletproof Iced Coffee…

This iced coffee recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade iced coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this Bulletproof Iced Coffee recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Bulletproof Iced Coffee recipe, you’re going to love these other coffee recipes too. Please click each link below to find the easy, printable recipe!

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Easy drink recipe - Vietnamese Cold Brew Coffee

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Salted Caramel Cold Brew Coffee

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Blueberry Pie Coffee Cake

Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Easy as mix & bake, no complicated steps, perfect for a busy morning.

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If you love this recipe for Bulletproof Iced Coffee as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Bulletproof Iced Coffee

Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.

Prep Time5

Chill6

Total Time6 5

Course: Beverage

Cuisine: American

Keyword: coffee, keto, low-carb, sugar-free

Servings: ounces

Calories: 39kcal

Equipment

1 blender

Ingredients

12 oz brewed strong coffee hot (needs to be hot to melt the butter)
8 oz heavy cream
1 scoop collagen powder
1 tablespoon butter softened (mct oil, coconut oil , or ghee can be substituted)
1 tablespoon monk fruit sweetener
1/8 teaspoon cinnamon

Instructions

Place freshly brewed coffee, heavy cream, collagen, monk fruit sweetener, butter, and cinnamon in a blender and blend.
Chill in the fridge for 4-6 hours or overnight.
Serve over ice.

Nutrition

Watermelon Margarita

By Kleinworth & Co Leave a Comment

This refreshing and delicious Watermelon Margarita is perfect for hot summer days. It has a sweet, tangy flavor and the perfect balance of salt and lime.

Summertime is the perfect time to enjoy a refreshing watermelon margarita! This drink is easy to make and its light, fruity flavor is perfect for sipping on a hot day.

Plus, who can resist those cute little watermelon slices? Give this recipe a try and you’ll be hooked!

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Watermelon is the flavor of summer in my opinion. So when it comes to making something to help us cool down after a long day working on the property – a watermelon margarita is definitely a “go-to” recipe.

This one is so simple to make. I like to make the mix in the morning and pop it in the fridge until we are ready for a cool down. But you can make this one about an hour before serving too for the best flavor.

Watermelon Margaritas are one of the most refreshing drinks you can have on a hot summer day. Made with fresh watermelon, lime juice, and tequila, these margaritas are sure to hit the spot. Whether you’re looking for a classic margarita or something a little bit different, we’ve got you covered.

watermelon drinks

Here are some commonly asked questions

How do you rim the glass?

Combine granulated sugar, kosher salt, and lime zest. Before making your drink, dip the rim of the glass in water or lime juice followed by margarita mix.

What is a margarita?

A margarita is a cocktail made with tequila, triple sec, and lime juice. It is usually served with salt on the rim of the glass. But for these, we are giving it a summer twist with fresh watermelon, lime juice, and tequila. You can also add in a splash of triple sec or other citrus liqueur if you like.

Making frozen watermelon margaritas

To make frozen margaritas you can freeze the cubes of watermelon until firm – for usually about 4 hours. Then blend all of the ingredients together and serve.

Origins of Margaritas

The margarita is a Mexican cocktail that has been around since the early 1900s. The exact origins of the drink are unclear, but it is believed to have been invented in either Mexico City or Tijuana.

The most popular theory is that the margarita was created by a bartender named Francisco “Pancho” Morales. Morales is said to have invented the drink in 1938 at a bar in Tijuana. However, there is no concrete evidence to support this claim.

Another theory suggests that the margarita was actually invented by a different Francisco – Francisco “Pancho” Lopez. Lopez was a bartender who worked in Juarez, Mexico. He is said to have created the margarita in 1941, and the drink quickly became popular with American tourists.

Whatever its origins, the margarita is now a staple of Mexican cuisine. It is one of the most popular cocktails in the world, and it shows no signs of slowing down. So, next time you’re in the mood for a refreshing drink, be sure to give a margarita a try!

ingredients to make a Watermelon Margarita

Ingredients for Watermelon Margarita

watermelon – cubed
honey
limes
ice
white tequila – any brand
salt for the rim of the glass

What to serve with watermelon margaritas

Watermelon Margaritas are the perfect summer cocktail. Refreshing and flavorful, they’re sure to please everyone at your next gathering. There are a few things you can serve with your watermelon margaritas to make them even more enjoyable.

How to Make a Watermelon Margarita

Place the lime juice, honey, and tequila in a blender. Mix well.
Then blend the watermelon for 90 seconds
Run the drink through a fine metal strainer. Use a silicone spatula to push the pulp through. Discard seeds and large pulp.
Place the mix in the refrigerator for 1 hour to chill.
Slice the lime and then rub the slice along the rim of the glass.
Dip the glass in a small bowl with the salt.
Stir the drink mixture.
Add your ice and pour summer fiesta into your glass!
Garnish with lime and watermelon.

Best Watermelon Margarita Tips For Success

Add sugar to the rim of your glasses instead of salt for added sweetness.
Watermelon can be purchased already cubed or sliced at the store for your convenience.
Make spicy watermelon margaritas by combining jalapeño tequila with watermelon liqueur. Jalapeño slices may be used to decorate the glass.
To be on the safe side, check the sweetness of your watermelon. If you prefer sweet beverages, agave syrup or simple syrup may be used to improve the flavor.
You may keep homemade watermelon juice in an airtight container in the refrigerator for 2-3 days.
For your convenience, a personal-sized watermelon (4 to 6 pounds) yields approximately 4 cups of watermelon juice.

Products I love when making watermelon margaritas…

This watermelon cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade margaritas before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy watermelon margarita recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Dirty Shirley

Dirty Shirley is an adult version of the classic kid's drink, the Shirley Temple. Great for summer parties, gatherings, and special occasions!

Check out this recipe

White Peach Sangria

White Peach Sangria is an easy and refreshing cocktail made with just 4 ingredients. Perfect for parties, celebrations, holidays, and more.

Check out this recipe

Red White & Blue Daiquiri

Red White & Blue Daiquiri is the perfect patriotic cocktail to serve at all your Memorial Day & 4th of July celebrations. This is a delicious rum mixed drink. Don’t miss the optional mocktail recipe so the kiddos aren’t left out.

Check out this recipe

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Check out this recipe

Thanksgiving cocktail Spiced Old Fashioned

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Sparkling Champagne Margarita takes a classic margarita and adds a champagne twist making it perfect for special celebrations like New Year’s or birthdays.

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Strawberry Daiquiri

This Strawberry Daiquiri recipe is the perfect frozen cocktail for the warmer weather. Great when served at Taco Tuesday or during your next backyard bbq.

Check out this recipe

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Check out this recipe

Peach Bourbon Arnold Palmer

Peach Bourbon Arnold Palmer, a delightful twist on a classic refreshment. Take an Arnold Palmer & add bourbon & peach liqueur for a perfect summer cocktail.

Check out this recipe

Blackberry & Lemon Gin & Tonic

Blackberry Lemon Gin & Tonic is one of our favorite mixed drinks. It’s one of those perfect cocktails for a hot summer day.

Check out this recipe

Banana Piña Colada – Virgin Pina Colada

Banana Piña Colada is a cool & tropical virgin Piña Colada recipe w/ the addition of banana. Recipes for both mocktail and alcoholic versions here.

Check out this recipe

If you love this recipe for Watermelon Margaritas as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Watermelon Margarita

This refreshing and delicious Watermelon Margarita is perfect for hot summer days. It has a sweet, tangy flavor and the perfect balance of salt and lime.

Prep Time10

Chill1

Total Time1 10

Course: Beverage

Cuisine: Mexican

Keyword: margarita, watermelon

Servings: drinks

Calories: 461kcal

Equipment

1 blender
1 fine mesh strainer

Ingredients

4 cups watermelon cubed
2 tablespoons honey
5 limes juice from 4 + 1 for garnish
2 cups ice
1 cup white tequila any brand
salt for the rim of the glass

Instructions

Place the lime juice, honey, and tequila in a blender. Mix well.
Then blend the watermelon for 90 seconds
Run the drink through a fine metal strainer. Use a silicone spatula to push the pulp through. Discard seeds and large pulp.
Place the mix in the refrigerator for 1 hour to chill.
Slice the lime and then rub the slice along the rim of the glass.
Dip the glass in a small bowl with the salt.
Stir the drink mixture.
Add your ice and pour summer fiesta into your glass!
Garnish with lime and watermelon.

Nutrition

Piña Colada Pudding Shots

By Kleinworth & Co Leave a Comment

There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.

Looking for something different to bring to your next party? Try these piña colada pudding shots! Made with only a few simple ingredients, they’re easy to put together and sure to be a hit with everyone.

Plus, they’re the perfect excuse to enjoy a little bit of tropical flavor on a summer day. So go ahead and give them a try – I promise you won’t regret it!

When I think of summertime, my mind automatically goes to piña coladas. There’s something about the sweet and creamy tropical flavor that just screams “vacation.” And what’s not to love about a drink that can also double as a dessert?

These piña colada pudding shots are the perfect party treat for those who love tropical flavors. They’re simple to make and sure to be a hit with adults of all ages. So gather your friends and get ready to party!

desserts with rum

Here are some commonly asked questions

What is a Pudding Shot?

A pudding shot is a dessert that combines pudding with alcohol. It is usually served cold and can last for several days in the fridge. Pudding shots are a popular party food because they are easy to make and can be made ahead of time.

Can you use evaporated milk to make instant pudding?

To make a creamier, more luxurious pudding, substitute evaporated milk for regular milk or half and half. It not only adds to the texture of the dish but also vastly improves the taste of pudding mixes.

Can you use heavy cream when making instant pudding?

Make the instant pudding according to the package directions, but replace milk with heavy cream instead. Keep in mind that using heavy cream will make the mixture more like a mousse consistency which will be quite thick. Still delicious but more like a dessert server in a bowl – which is probably too much for something with alcohol in it.

Can you freeze pudding with alcohol in it?

Yes, you can freeze pudding shots. However, the alcohol content will keep the shots from freezing completely. Pudding shots can be stored in the freezer for up to 2 months.

Why are my pudding shots runny?

If you use a higher proof alcohol (80-proof or higher), the stronger alcohol content may prevent the pudding from setting. You might have miscalculated your amounts or your proportion of pudding to alcohol, which will keep the pudding from setting. If that’s the case, add 8 ounces of whipped cream or cream topping before chilling it.

How do you eat a pudding shot?

Serve with spoons; unlike Jell-O shots, it’s difficult to just run your tongue over the edge of a pudding shot in order to consume the entire thing. It is also pudding, so you won’t be able to remove it from the glass in one piece because it doesn’t hold its shape.

What Is The Best Alcohol To Use For Pudding Shots?

Vodka is the most popular type of alcohol used for pudding shots, but rum and whiskey are also common choices. You can use any type of alcohol that you like, but today we are using rum so we can achieve the pina colada flavor we are looking for.

What is pudding made of?

Pudding is a dessert that combines milk or cream, sugar, and flour or cornstarch to make a smooth paste. It’s available in a variety of flavors, including chocolate, vanilla, and banana. Pudding is generally kept cold and eaten as a snack or part of a larger dessert.

Ingredients for Piña Colada Pudding Shots

Do Pudding Shots Have To Be Served Cold?

Pudding shots can be served at room temperature, but they are more commonly served cold. This is because pudding is generally a cold dessert. When alcohol is added to the pudding, it can make the pudding set improperly if it’s not kept cold.

Ingredients for Piña Colada Pudding Shots

instant vanilla pudding mix
half and half
pina colada mix
white rum
cool whip/whipped topping
maraschino cherries – optional
toasted coconut – optional
pineapple chunks – optional

How Strong Are Pudding Shots?

Pudding shots, like the ones pictured here, are usually prepared with one cup of alcohol for the entire batch. After that, it’s divided among the 12 shots — they aren’t very strong. It comes out to less than 1 ounce per shot, I believe. Increasing the booze could cause the pudding to set improperly.

Don’t miss these other awesome Jello Shots & Pudding Shots

How to Make Piña Colada Pudding Shots

Place the pudding in a bowl and add the half and half, pina colada mix, and rum.
Whisk until the mixture is thickened.
Fill up your pudding cups with the mixture. I used a frosting bag and tip at first, but then I moved to just using a spoon. It was much easier, quicker, and less messy with the spoon.
At this point, you can either chill the shots for an hour and then garnish them before serving. Or, you can garnish and serve them immediately. This is totally up to you. Either way, enjoy!

Notes for the Best Piña Colada Pudding Shots

I like to garnish these by topping them with whipped cream using a frosting bag, sticking a cherry right in the middle, placing a pineapple chunk on the side (gently), and ending it by sprinkling everything with some toasted coconut. Of course, you can garnish them how you like.
If you like a stronger coconut or pineapple taste, you can add some coconut or pineapple extract. This doesn’t have an overwhelming taste of either, but rather a light addition to the rum. However, everyone likes their flavors differently, so the extracts are nice for those little flavor adjustments.
I think the shots taste better chilled. However, if you use cold liquids to make the mixture in the first place, it will remain cold enough to serve immediately, if desired.
Do not garnish these before you chill them. If you make them ahead, just be sure to garnish them after they come out of the fridge, for best results.
If covered, these can store for about 4 days in the fridge.
I like serving these with small spoons, just in case some people don’t want to try and dump them into their mouths.
Do not go over the given liquid amounts. If you do, this can make the mixture too thin.

How Long Do Pudding Shots Last?

Pudding shots will last for several days in the fridge. However, the alcohol will start to evaporate after a day or two. This means that the pudding shots will taste less alcoholic over time.

You can freeze pudding shots for up to two months. However, thawing and refreezing pudding shots is not recommended because it can cause the pudding to separate from the alcohol.

Products I love when making these pudding shots…

This pudding shot recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made shots with pudding before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Piña Colada Pudding Shots recipe, you’re going to love these other awesome recipes for shots too. Please click each link below to find the easy, printable recipe!

Pumpkin Pudding Shots

Pumpkin Pudding Shots are so delicious with an extra layer of cheesecake pudding. Sweet, spicy, and boozy, they are a perfect fall dessert!

Check out this recipe

Tequila Sunrise Jello Shots

Got a party coming up? These Tequila Sunrise Jello Shots are the perfect way to celebrate Cinco de Mayo or any other type of fiesta.

Check out this recipe

Pudding Shots

These Pudding Shots are made with cheesecake pudding, a shot of vodka, and tinted in red, white, and blue for the summer holidays! Easy to make and a fun treat for adult parties -make them for Memorial Day, 4th of July, and Labor Day too!

Check out this recipe

Easter Jell-O Shots

These Easter Jell-O Shots are bright and festive. They are a delicious spring treat for the adults while the kids are enjoying the egg hunt.

Check out this recipe

Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

Check out this recipe

4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Check out this recipe

Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute!

Check out this recipe

50+ Best Jello Shot Recipes

Other Cocktails and Shots

Three Wise Men Shots

Dirty Girl Scout Shots

Lemon Drop Shots

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Print Recipe

Piña Colada Pudding Shots

There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.

Prep Time10

Chill1

Total Time1 10

Course: Beverage, Snack

Cuisine: American

Keyword: pina colada, pudding, pudding shots

Servings: shots

Calories: 189kcal

Ingredients

2 boxes instant vanilla pudding mix 3.4 ounces each
1 cup half and half
1 cup pina colada mix
½ cup white rum
8 ounces cool whip/whipped topping
maraschino cherries optional
toasted coconut optional
pineapple chunks optional

Instructions

Place the pudding in a bowl and add the half and half, pina colada mix, and rum.
Whisk until mixture is thickened.
Fill up your pudding cups with the mixture. I used a frosting bag and tip at first, but then I moved to just using a spoon. It was much easier, quicker, and less messy with the spoon.
At this point, you can either chill the shots for an hour and then garnish them before serving. Or, you can garnish and serve them immediately. This is totally up to you. Either way, enjoy!

Nutrition

Roy Rogers Drink

By Kleinworth & Co Leave a Comment

Great for all ages, this Roy Rogers Drink is an iced beverage, that’s a blend of cola, and grenadine then topped with a Maraschino cherry.

The Roy Rogers drink is a refreshing, flavorful mix of cola and grenadine. It’s perfect for any occasion and can be easily customized to suit your taste.

Whether you like your Roy Rogers sweet or tart, there’s a version for everyone. So next time you’re looking for a refreshing drink, give the Roy Rogers a try. You won’t be disappointed.

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Growing up, we didn’t dine out very often. So when we did, I wanted something special to drink. At that time there were only two drinks I would get when we would dine out. Shirley Temple and the Roy Rogers.

Both of those drinks contain grenadine – which I absolutely love, even to this day. I’m a giant child when it comes to my favorite flavors and so these drinks are still my top choice when we head out.

kid-friendly drinks

Here are some commonly asked questions

Why is it called a Roy Rogers?

The most common story is that the drink was named after the cowboy actor and singer Roy Rogers. There are a few other theories out there, but this is the most likely explanation.

What is a Roy Rogers?

A Roy Rogers is a drink traditionally made with cola and grenadine.

What are some variations of the recipe?

There are many variations of the recipe out there. Some include adding lemonade or limeade to the mix. Others use diet cola or cherry cola instead of regular cola. You can also add a shot of vodka or rum to make it a spiked Roy Rogers.

Is a Roy Rogers alcoholic?

No, a traditional Roy Rogers is not-alcoholic. However, you can add a shot of vodka or rum to make it a spiked Roy Rogers.

Who is Roy Rogers?

Roy Rogers was an American cowboy actor and singer who was extremely popular in the 1940s and 1950s. He starred in many Western films and television shows, and his songs were hits on the radio. Today, he is best known for his work in The Roy Rogers Show. He was also the namesake of the popular drink, the Roy Rogers.

Rogers was born Leonard Franklin Slye in Cincinnati, Ohio, in 1911. He moved to California with his family as a child and began appearing in western films in the 1930s. His career took off in 1938 when he starred in Under Western Stars. He went on to make over 100 movies and TV shows during his career.

In 1951, Rogers appeared on The Roy Rogers Show, which ran for six seasons. The show was extremely popular and made him a household name. He continued to appear in movies and TV shows throughout the 1950s and 1960s.

Rogers retired from acting in 1968, but he continued to make occasional public appearances until his death in 1998. He was inducted into the Country Music Hall of Fame in 1980 and the Western Performers Hall of Fame at the National Cowboy & Western Heritage Museum in Oklahoma City in 1988.

NOTES

Add the cherries to a toothpick for a personal touch when serving!

If you want to use “the good ice” also known as pebble ice, some of your local fast food joints such as Sonic or Zaxby’s offer it by the bag for a couple of dollars. There are also a handful of different manufacturers that make a pebble ice machine for your home.

How is a Roy Rogers different from a Cherry Coke?

A Roy Rogers is a drink that is traditionally made with cola and grenadine. A Cherry Coke is simply a Coke that has cherry flavoring added to it during the manufacturing process.

What glass should I use to serve a Roy Rogers?

A Roy Rogers can be served in any type of glass, but we recommend using a tall glass so you can see the pretty layers of grenadine and cola.

Ingredients in a Roy Rogers Drink

cola
grenadine – more or less for sweetness
maraschino cherries
crushed ice

What is grenadine?

Grenadine is a syrup that is typically made from pomegranates. It is used in many cocktails and drinks for its sweet flavor and deep red color.

What is the best way to serve a Roy Rogers?

Serve over ice in a tall glass. Garnish with a cherry or orange slice if desired. Enjoy!

What if I don’t have grenadine?

If you don’t keep grenadine on hand, or can’t find it in the store. You can try the flavored drink syrups in cherry or pomegranate flavor instead. That will get you to the closest flavor match.

You can also try using snowcone syrup as well.

How to Make a Roy Rogers Drink

In a tall, highball glass, add the grenadine and top with the crushed ice.
Pour the coke over the ice and stir.
Garnish with maraschino cherries and serve!

What to serve with a Roy Rogers Drink

In my opinion, this drink can hold its own and doesn’t need to be paired with anything else. However – it is also quite versatile and goes with anything you would serve with a regular cola drink. Try some of these great recipes with your Roy Rogers.

Do I need to garnish my drink?

No, but it’s always fun to garnish a drink with a cherry or an orange slice.

Products I love when making a Roy Rogers…

This cola and grenadine drink recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a non-alcoholic mixed drink like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Roy Rogers recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Italian Cream Soda

Traditional Italian cream soda is sweet, fizzy, and delicious. Our version is made with flavored syrup, half and half, and club soda. It’s great for parties, holidays, summer gatherings and so much more!

Check out this recipe

How to Make a Chocolate Milkshake

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!

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Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

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Limonada Mexican Lemonade

This Limonada, Mexican Lemonade is the easiest you’ll find. It’s light & refreshing, perfect for a summer afternoon or your Cinco de Mayo celebrations.

Check out this recipe

Homemade Cherry Slurpee

Check out this recipe

Instant Pot Iced Tea

This Instant Pot Iced Tea recipe is a quick & easy way to make deliciously refreshing iced tea using your pressure cooker. This summer staple is so simple.

Check out this recipe

Raspberry Lemonade

Cool & refreshing Raspberry Lemonade is simple to make & 100% delicious. Perfect for summer parties or when you need a cool down while chillin’ poolside.

Check out this recipe

strawberry drink recipe - Peach Strawberry Lemonade

Salted Caramel Cold Brew Coffee

Java lovers, if you have ever wanted to know how to make cold brew coffee, you absolutely must check out this recipe for Salted Caramel Cold Brew Coffee. It’s positively delicious & so easy too.

Check out this recipe

If you love this recipe for the classic Roy Rogers Drink as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Roy Rogers Drink

Great for all ages, this Roy Rogers Drink is an iced beverage, that’s a blend of cola, and grenadine then topped with a Maraschino cherry.

Prep Time3

Total Time3

Course: Beverage

Cuisine: American

Keyword: cola, grenadine, Roy Rogers

Servings:

Calories: 223kcal

Ingredients

8 oz cola
½ – 1 oz grenadine more or less for sweetness
3 maraschino cherries
crushed ice

Instructions

In a tall, highball glass, add the grenadine and top with the crushed ice.
Pour the coke over the ice and stir.
Garnish with maraschino cherries and serve!

Notes

Add the cherries to a toothpick for a personal touch when serving!

If you want to use “the good ice” also known as pebble ice or nugget ice, some of your local fast food joints such as Sonic or Zaxby’s offer it by the bag for a couple of dollars. There are also a handful of different manufacturers that make a nugget ice machine for your home.

Nutrition

4th of July Jello Shots

By Kleinworth & Co Leave a Comment

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Mix up your traditional sangria flavors and make these Berry Sangria Jello Shots for your holiday instead! Bursting with sweet, berry flavors, with a splash of red wine to even out the sweetness.

Top with a few berries and maybe a dollop of whipped cream, for the perfect look and taste!

**Don’t miss our Red, White, and Blue Pudding Shots too!

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Now I know that there are a lot of recipes out there for 4th of July Jello Shots that are layered jello in red, white, and blue. You can certainly do that by following my recipe here for layered jello.

But we wanted to keep the sangria vibe by using red jello to pair with the red wine and then top with berries for a pretty little shot. I have to say – they are every bit as delicious as a berry sangria. I know you’ll love them for your holiday celebration too.

Don’t miss these other awesome Jello Shots & Pudding Shots

berry sangria jello shots

Here are some commonly asked questions

What are Jell-O shots?

Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.

How much alcohol should I use?

The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.

We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.

Can I make jello shots without alcohol?

Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.

Can I make these ahead of time?

Yes, you can make Jell-O shots up to 24 hours in advance. Simply prepare the shots as directed and store them in the fridge until you’re ready to serve.

Can jello shots be frozen?

Gelatin is the most important component of jello. Gelatin doesn’t freeze well and, if you put solid jello shots in the freezer, the gelatin may expand and destroy its form and texture. The chemical structure of gelatin is disrupted when it is frozen, causing it to crystallize and grow.

Ingredients for 4th of July Jello Shots

raspberry Jello
boiling water
red wine
blackberry brandy
blackberries – optional
raspberries – optional
strawberries – optional
blueberries – optional
whipped cream

What to do if jello shots don’t set

If you use too much alcohol and not enough water, the jello shots won’t solidify correctly.

To fix – heat the liquid. The blooming of gelatin crystals will be enhanced by the heating process. You may also thicken the jello that isn’t setting by reheating it. If required, you can also add more bloomed gelatin while heating it up.

Is it possible to get intoxicated off jello shots?

You can become inebriated eventually, depending on how tolerant you are to alcohol and how many you have. The truth is that while each shot has a distinct flavor, it isn’t very strong. 1 drink is equal to approximately 4 jello shots.

How can I celebrate the 4th of July?

There are many ways to celebrate the 4th of July. Some people choose to attend patriotic parades or events, while others may enjoy a barbecue with family and friends. Many people also take advantage of the holiday to watch fireworks displays. No matter how you choose to celebrate, make sure you have fun and stay safe!

How to Make 4th of July Jello Shots

Add the boiling water and jello to a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Using an injector or pourable cup, fill each shot glass about ¾ of the way full.
Chill for about 3 hours or until set up.
If you want to garnish your jello shots, slice the strawberries into chunks. Top each shot with whipped cream, and one of each fruit. You can also skip the whipped cream and simply top the shot with just the fruit. Enjoy!

Notes

I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
Be careful adding more alcohol than what the recipe calls for. This can cause the jello shots to remain liquid. If you like your jello shots a little softer, feel free to add a bit more brandy.
Do not add the garnishes to your shots until you’re ready to serve them. They can be garnished for a couple of hours before serving, but do not leave them overnight or the garnishes will get gross, effectively ruining the entire shot.
Keep in the fridge covered for up to a week. Do not freeze.
If you can’t find raspberry jello, you can always swap it out for red jello in general so the color gets close enough.

How do you take jello shots?

If you’re using the style of cups shown, run your finger around the outer edge of the shot and then shake the Jell-O into your mouth – out of the cup.

What is Memorial Day?

Memorial Day is a day to remember and honor those who have died serving in the Armed Forces.

When is Memorial Day?

Memorial Day is always observed on the last Monday in May.

Products I love when making these Jell-O shots…

best jello shot recipe

If you love this jello shot recipe, you’re going to love these other treats made with jello too. Please click each link below to find the easy, printable recipe!

Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

Check out this recipe

Jello Jigglers Recipe

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

Check out this recipe

Tequila Sunrise Jello Shots

Got a party coming up? These Tequila Sunrise Jello Shots are the perfect way to celebrate Cinco de Mayo or any other type of fiesta.

Check out this recipe

Jello Poke Cake

This green Jello Poke Cake is a fun and easy dessert for spring holidays like St. Patrick’s Day and Easter! Bright, cheery, and delicious!

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Easter Jell-O Shots

These Easter Jell-O Shots are bright and festive. They are a delicious spring treat for the adults while the kids are enjoying the egg hunt.

Check out this recipe

Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach}

Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach} are a fun treat for a tropical party, Hawaiian luau, or a summer pool party. They are easy to make and so cute too!

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Valentine Layered Jello Recipe

Valentine Layered Jello Recipe is simple to make! Share this dessert with your sweetie & the kids love it too. Customize for any holiday!

Check out this recipe

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Check out this recipe

50+ Best Jell-O Shot Recipes

If you love this recipe for 4th of July Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Prep Time5

Cook Time3

Total Time3 5

Course: Beverage, Snack

Cuisine: 4th of July, American

Keyword: 4th of July, berry, Jell-O, jello, memorial day, sangria, wine

Servings: shots

Calories: 16kcal

Equipment

14 2-ounce shot glasses
1 injector or pourable measuring cup

Ingredients

1 box raspberry Jello 3 ounces
1 cup boiling water
⅔ cup red wine
⅓ cup blackberry brandy
blackberries optional
raspberries optional
strawberries optional
blueberries optional

Instructions

Add the boiling water and jello to a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Using an injector or pourable cup, fill each shot glass about ¾ of the way full.
Chill for about 3 hours or until set up.
If you want to garnish your jello shots, slice the strawberries into chunks. Top each shot with whipped cream, and one of each fruit. You can also skip the whipped cream and simply top the shot with just the fruit. Enjoy!

Notes

I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
Be careful adding more alcohol than what the recipe calls for. This can cause the jello shots to remain liquid. If you like your jello shots a little softer, feel free to add a bit more brandy.
Do not add the garnishes to your shots until you’re ready to serve them. They can be garnished for a couple of hours before serving, but do not leave them overnight or the garnishes will get gross, effectively ruining the entire shot.
Keep in the fridge covered for up to a week. Do not freeze.
If you can’t find raspberry jello, you can always swap it out for red jello in general so the color gets close enough.

Nutrition

Italian Cream Soda

By Kleinworth & Co Leave a Comment

Italian Cream Soda is a delicious and refreshing beverage that is easy to make.

It can be enjoyed as is, or with a splash of fruit juice for added flavor. Italian Cream Soda is the perfect drink to enjoy on a hot summer day or any day!

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Throughout the years, whenever we would dine out, the kids always wanted to get an Italian Cream Soda if it was on the menu. Those fruity, creamy drinks are really appealing – no matter your age.

But you don’t have to dine out to enjoy one. They are super simple to make with just a handful of ingredients.

We love to offer them as a fun alternative to cocktails when hosting a Bunco night, backyard BBQ, or potluck. So much better than what you get in the restaurant for a fraction of the price.

**Don’t miss our recipe for a Classic Roy Rogers Drink too!

Here are some commonly asked questions

What is Italian Cream Soda?

Italian Cream Soda is a refreshing drink made with soda syrup, half and half, seltzer water, and ice. It can be garnished with whipped cream and fresh fruit if desired.

Is Italian soda from Italy?

Nope! It was created by an Italian syrup company – which is why they added Italian to the name. But essentially these are homemade cream sodas – made with Italian syrup.

What does Italian cream soda taste like?

Cream soda (also known as creme soda or creaming soda) is a sweet soft drink. Generally flavored with rich flavors like vanilla or caramel or fruit flavors. The addition of half and half gives the flavor and texture of an ice cream soda. A wide range of variations can be found worldwide.

Does Italian cream soda have caffeine?

No! Carbonated water and flavoring syrups are used to make Italian sodas. There is no caffeine in the bottle unless you add it on purpose.

What’s the difference between French soda and Italian Soda?

So – this is where it gets interesting. The traditional Italian version is just club soda, flavored syrup, and ice. The French version, (also called Italian Cream Soda) has the addition of half and half.

For the sake of this post – we are technically sharing the French version – but since both actually have the same name, it is up to you if you choose to add the half and half in your glass.

Either way, it is positively delicious. We love the creamy texture – but you can customize it as you like.

What to serve with Italian Cream Soda

We serve this with just about anything – but here are some of our favorite recipes to pair with this great beverage!

Dinner

Sides

Desserts

Italian Soda Ingredients

Crushed ice enough to fill the glass about ¾ full
flavored syrup
half-and-half
club soda
Whip cream – optional
Fresh fruit for garnish – optional

Why does my Italian cream soda curdle?

When citrus is combined with dairy, curdling occurs. There is currently no way to prevent this from happening unless you use dairy-friendly products such as Torani’s Dairy-Friendly Orange Syrup. Another technique to prevent the curdling is to prepare the syrup first, followed by seltzer water, and ice, and then pour the cream over the top.

How many pumps of syrup are in an Italian soda?

Fill the glass halfway with ice. For a 16-ounce cup, use about 6 pours of syrup. Feel free to experiment with various tastes!

How to Make Italian Cream Soda

Fill a tall glass about ¾ full with ice.
Add ½ – ¾ cup of club soda, more if you have a large glass.
Add 3-4 tablespoons of flavored syrup, more if you like it sweeter.
Pour in 2 tablespoons of half-and-half.
Top with whip cream and fresh fruit, if desired.
Stir and drink immediately.

Notes

I used Torani flavored syrups – which can be found in most grocers or online.
I tried using Skinny Mixes syrups for a low-carb alternative – but the syrups were not heavy enough to sink to the bottom of the glass. You might want to try the sugar-free versions Torani offers.

Can you use snow cone syrup for Italian soda?

Yes – syrups made for making snow cones are perfect for making cream soda. The thicker versions will sink better than the lighter, sugar-free versions!

Can you make Italian sodas with Sprite?

You bet. I understand that a lot of people don’t keep club soda on hand. So in that case, a lemon-lime soda will work. Keep in mind that it will alter the flavor of the drink and will make it sweeter since it has sweeteners while club soda does not.

Also, make sure to pair your flavors – you might not want a lemon-lime flavor paired with something like caramel.

Products I love when making Italian Cream Soda…

This fun drink recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a drink like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this beverage recipe. (you can also SHOP MY FAVORITES in my store)

Syrup set – Raspberry, Strawberry, Blackberry, Cherry, Orange, Peach
Assorted Summer Syrup Set – Lime, Watermelon, Raspberry, Lemon, Coconut, Tangerine
Highball Glasses
Measuring Cups and Spoons

If you love this homemade cream soda recipe, you’re going to love these other beverages too. Please click each link below to find the easy, printable recipe!

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Java lovers, if you have ever wanted to know how to make cold brew coffee, you absolutely must check out this recipe for Salted Caramel Cold Brew Coffee. It’s positively delicious & so easy too.

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Print Recipe

Italian Cream Soda

Prep Time5

Total Time5

Course: Beverage

Cuisine: American, Italian

Keyword: cream, cream soda

Servings:

Ingredients

The amount of each ingredient will depend on the size of your glass.

Crushed ice enough to fill glass about ¾ full
3-4 tablespoons flavored syrup
2 tablespoons half-and-half
½ – ¾ cup club soda depending on the size of your glass
Whip cream optional
Fresh fruit for garnish optional

Instructions

Fill a tall glass about ¾ full with ice.
Add ½ – ¾ cup of club soda, more if you have a large glass.
Add 3-4 tablespoons of flavored syrup, more if you like it sweeter.
Pour in 2 tablespoons of half-and-half.
Top with whip cream and fresh fruit, if desired.
Stir and drink immediately.

Notes

I used Torani flavored syrups – which can be found in most grocers or online.
I tried using Skinny Mixes syrups for a low-carb alternative – but the syrups were not heavy enough to sink to the bottom of the glass. You might want to try the sugar-free versions Torani offers.