Honey Irish Cream ~ Homemade Liqueur

It’s almost March! Can you believe that?! I’m itching for spring – probably because it’s still below freezing outside. But that doesn’t mean that I’m not getting in the St. Patty’s Day mood around here. I love celebrating the Luck of the Irish with food & drinks & fun. I decided that after years of putting it off – I would make my own homemade Irish Cream liqueur. I have been on a homemade liquor kick this year – so this was the perfect time – only I gave it one tiny twist.

I decided to use Bushmills Irish Honey Whiskey in this recipe instead of regular whiskey.

It changes the flavor from your traditional Irish Cream – but still great.

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Oh my – I’m really looking forward to using this in some upcoming recipes. Stay tuned for those.

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Honey Irish Cream ~ Homemade Liqueur

Course Drinks

Servings: 24 ounces

If you love the delicious taste of Baileys Irish Cream, you'll love this homemade Honey Irish Cream liqueur. Simple to make & great in so many cocktail recipes!

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Prep Time 7 minutes mins

Ingredients

  

1x2x3x

• 1 cup Bushmills Irish Honey Whiskey or regular Irish whiskey if you don't want the added hint of honey.
• 1 can sweetened condensed milk 14 ounce
• 2 cups heavy cream
• 3 tbsp chocolate syrup
• 3 tsp instant coffee granules
• 2 tsp vanilla extract
• 1/2 tsp almond extract

Instructions

• Place all ingredients in blender & pulse to combine.
• Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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Want More Homemade Liquor?

Homemade Kahlua

 

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