Honey Irish Cream ~ Homemade Liqueur

It’s almost March! Can you believe that?! I’m itching for spring – probably because it’s still below freezing outside. But that doesn’t mean that I’m not getting in the St. Patty’s Day mood around here. I love celebrating the Luck of the Irish with food & drinks & fun. I decided that after years of putting it off – I would make my own homemade Irish Cream liqueur. I have been on a homemade liquor kick this year – so this was the perfect time – only I gave it one tiny twist.

I decided to use Bushmills Irish Honey Whiskey in this recipe instead of regular whiskey.

It changes the flavor from your traditional Irish Cream – but still great.

Oh my – I’m really looking forward to using this in some upcoming recipes. Stay tuned for those.

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Honey Irish Cream ~ Homemade Liqueur

If you love the delicious taste of Baileys Irish Cream, you'll love this homemade Honey Irish Cream liqueur. Simple to make & great in so many cocktail recipes!

Course Drinks

Cuisine American

Keyword whiskey

Prep Time 7 minutes

Servings 24 ounces

Ingredients

• 1 cup Bushmills Irish Honey Whiskey or regular Irish whiskey if you don't want the added hint of honey.
• 1 can sweetened condensed milk 14 ounce
• 2 cups heavy cream
• 3 tbsp chocolate syrup
• 3 tsp instant coffee granules
• 2 tsp vanilla extract
• 1/2 tsp almond extract

Instructions

1. Place all ingredients in blender & pulse to combine.
2. Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.

Want More Homemade Liquor?

Homemade Kahlua

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