It’s almost March! Can you believe that?! I’m itching for spring – probably because it’s still below freezing outside. But that doesn’t mean that I’m not getting in the St. Patty’s Day mood around here. I love celebrating the Luck of the Irish with food & drinks & fun. I decided that after years of putting it off – I would make my own homemade Irish Cream liqueur. I have been on a homemade liquor kick this year – so this was the perfect time – only I gave it one tiny twist.
I decided to use Bushmills Irish Honey Whiskey in this recipe instead of regular whiskey.
It changes the flavor from your traditional Irish Cream – but still great.
Oh my – I’m really looking forward to using this in some upcoming recipes. Stay tuned for those.
Ingredients
- 1 cup Bushmills Irish Honey Whiskey
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream
- 3 tbsp chocolate syrup
- 3 tsp instant coffee granules
- 2 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
- Place all ingredients in blender & pulse to combine.
- Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.
Want More Homemade Liquor?
To see where I am linking today- visit HERE
looks delicious!
This is such a great idea. I love baileys!! Glad I found your site on the link up. Thank you for sharing.
would love to have a drink with you
come see us at http://shopannies.blogspot.com
Honey whisky sounds like a delicious way to put a twist on homemade Irish Cream. Pinned your recipe 🙂
Hi there! Hopping over from the In and Out of the Kitchen Party. This looks so good! Pinning & Sharing!
Thanks for posting this recipe.
This sounds so amazing! I know you already saw the feature on my blog today, so I’m just stopping by again to pin this!
You just make me happy Jessi – thank you!!! Hope your Thursday is AMAZING!
Yumm! I made a homemade Irish Cream last year but I love the idea of adding honey…fabulous!