BREAD

Buttery, chewy, sweet, and fluffy cinnamon rolls cooked to perfection in an air fryer in under 30 minutes – a perfect sweet treat for a picnic, potluck, or quick breakfast for Christmas morning!

Cinnamon rolls are my guilty pleasure, simple, time-tested delights with a soft buttery texture and that signature glaze that just melts in your mouth, so good!

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Sweet Hawaiian Bread Rolls

Soft sweet Hawaiian bread rolls are perfect for breakfast and light dinner and have a secret ingredient adding sweetness – sweet and acidic pineapple juice and signature pillowy texture.

So many recipes can use a couple of good home-baked sweet Hawaiian dinner rolls and you can always just munch them as they are, especially if you make a simple honey glaze, mmm oh so good!

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Lemon Blueberry Loaf

Discover the perfect balance of tart lemon and sweet blueberries in this moist and flavorful Lemon Blueberry Loaf. Ideal for breakfast, brunch, or a delightful dessert, this easy-to-make recipe is sure to become a family favorite.

Dive into delicious homemade baking with this Lemon Blueberry Loaf! Here every slice is filled with vibrant citrus flavors and bursts of sweet blueberries.

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Banana Raspberry Muffins

Made with ripe bananas and plump raspberries, these moist and flavorful Banana Raspberry Muffins are a great way to start the day.

My friends, you’ll love these ever-so delightful Banana Raspberry Muffins – a heavenly creation that brings together the moist, comforting taste of banana bread with the vibrant, tangy bursts of raspberry.

Each muffin is like a warm hug for your taste buds, enveloping you in its tender crumb and surprising you with pops of raspberry goodness.

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Christmas Kringle

Elevate your holiday celebrations with the perfect blend of flavor and tradition with this easy, Nutella-filled Christmas Kringle, AKA Nutella Puff Pastry.

Imagine waking up on Christmas morning to the sweet aroma of freshly baked Christmas Kringle, a delightful pastry that’s as beautiful as it is delicious.

This Nutella Puff Pastry Kringle is a holiday favorite, featuring layers of buttery puff pastry filled with rich, creamy Nutella, all baked to golden brown perfection.

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Salted Honey Parker House Rolls

By Kleinworth & Co 9 Comments

These light and fluffy Salted Honey Parker House Rolls are the perfect pairing to just about any weeknight dinner or holiday feast.

What’s your favorite part of a big, hearty dinner? For me, it’s definitely got to the buttery rolls! Ah, the feeling of tearing into a fluffy roll, warm from the oven, its exterior glistening with honey butter and sprinkled with flakes of sea salt.

The delicate balance of sweet and salty comes alive in each bite. This isn’t just any dinner roll; it’s the Salted Honey Parker House Roll – an iconic classic with a modern update.

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Caramel French Toast

This delicious baked, overnight Caramel French Toast is an easy breakfast to make for weekends, holidays, and house guests.

Imagine waking up to a kitchen filled with the decadent aroma of gooey caramel, golden brown toast, and a hint of fresh vanilla. That’s the magic of Caramel French Toast.

This delightful dish combines the richness of caramel with the soft, pillowy texture of brioche bread, all baked to perfection. It’s not just a regular French toast; it’s a morning experience that promises a delicious breakfast!

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Cinnamon Sugar Muffins

Cinnamon Sugar Muffins are easy to make and loaded with warm cinnamon flavor. They are sure to be your new favorite this fall.

There’s something about the smell of freshly baked cinnamon sugar muffins wafting through the house that just feels like comfort. Picture a moist, tender muffin bursting with the heartwarming flavors of cinnamon and sugar, crowned with a perfectly sweet, crispy topping.

Oh, it gets me excited just thinking about it! Homemade muffins are good on any day. With each bite, it feels like a warm hug on a chilly morning. Pour yourself a cup of coffee and let’s dive into this delectable cinnamon muffin recipe!

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Sour Cream Biscuit Recipe

If you’re looking for a sour cream biscuit recipe that makes the best homemade biscuits, you’ve found it. These easy biscuits have an amazing fluffy texture and rich buttery flavor that you and your family won’t be able to get enough of — you’ll want to make a double batch of these!

The not-so-secret ingredient (since it’s in the title…) is sour cream. Using sour cream elevates these biscuits to the most moist, soft savory biscuits you’ve ever had.

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Crazy Bread – Copycat Recipe

This copycat Crazy Bread recipe is a take on the original from Little Caesars — and it’s as tasty as the real thing.

The best part of this easy copycat recipe is that it’s so easy to make. All you need to do is bake up some store-bought pizza dough, mix butter with garlic salt, and top with parmesan — the next thing you know you have a fluffy breadstick with a delicious buttery garlic topping.

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Easy Homemade Flour Tortillas – SO SOFT – Ready in 30 min.

These Easy Homemade Flour Tortillas can be a delicious addition to any meal. They are super soft and they are ready in just 30 minutes.

Don’t run to the store when you run out of tortillas. Making your own from scratch is so simple to do AND they taste so much better than anything you’ll find pre-made.

These flour tortillas- made from scratch, only require a handful of ingredients that you probably already have on hand. They are quick, easy and simply THE BEST tortillas you’ll ever eat.

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Oreo Cruffins

Oreo Cruffins combine Oreo cookies and our original cruffin recipe. Using crescent roll dough and crushed Oreos – these are INCREDIBLE!

Oreo cruffins are a delicious baked treat that combines the flavors of Oreos and croissants. They are a popular pastry that can be found in many bakeries and cafes.

But you don’t have to visit a bakery to enjoy these delicious treats. You can make your own at home with just a few simple ingredients and less than 30-minutes.

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Peanut Butter Cinnamon Rolls

These peanut butter cinnamon rolls are a sweet upgrade to traditional cinnamon rolls. Instead of the classic cinnamon filling, these rolls are filled with melty peanut butter and sweet, fruity jam.

You’ll likely want to keep these gooey cinnamon rolls all to yourself, but they’re also perfect for brunches and other gatherings. You can even make them ahead of time so that they’re ready to pop in the oven when you want to bake them.

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Cheddar Ranch Cruffins

Dinner rolls get a delicious twist with these super easy Cheddar Ranch Cruffins made with refrigerator dough. Just 5 ingredients and a few minutes are all you need.

Cheesy cruffins are a savory variation of the classic croissant-muffin hybrid. They are made with a buttery croissant dough that’s rolled out, filled with a savory cheese mixture, and baked in a muffin tin.

The cheese filling can be made with a variety of cheeses, such as cheddar, Parmesan, Gouda, or blue cheese, depending on your preference.

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Texas Roadhouse Rolls – Copycat Recipe

This recipe for Copycat Texas Roadhouse Rolls is so soft and tastes better than the real thing. Perfect when paired with homemade cinnamon honey butter.

Texas Roadhouse Rolls are a popular dinner roll that is known for their soft and fluffy texture, slightly sweet taste, and delicious buttery glaze. They are a great addition to any meal and are especially popular for serving with steak or other hearty meals.

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Carrot Bread

You’ll love this Carrot Bread recipe. It’s packed with spices, nuts, and carrots. It yields the perfect tender crumble. Great for any season!

There’s nothing like the comforting aroma of freshly baked bread filling your home. But this isn’t just any ordinary bread – it’s carrot bread! Never made your own moist carrot bread before?

Imagine the spicy scent of cinnamon and nutmeg combined with the natural sweetness of brown sugar and carrots. This treat not only warms your kitchen but also your heart.

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Blueberry Muffins Recipe

All you need are a few basic pantry staples to make these delicious, moist, and easy blueberry muffin recipe. They are perfect for breakfast, brunch, or snack time. Enjoy the sweet flavor of blueberries in every bite!

I don’t know about you- but I absolutely love enjoying a muffin with my coffee on the weekends. While it can be nice, and convenient to pick some up at the store – you really can’t beat one that is homemade. Which is where this blueberry muffins recipe comes in.

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Banana Blueberry Bread

I love a classic banana bread recipe but I also like twists on tradition and wanted to try to add a new flavor to the somewhat sweet but simultaneously mellow flavored bread. This banana blueberry bread recipe did just the trick with its juicy blueberries dotting the banana bread with bright sweetness.

You can start your day with this tasty treat and a steamy cup of coffee, serve it as dessert, or make it a sweet side at a mid-day soiree. It’s really perfect for any event.

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Hawaiian Dinner Rolls

Chewy, light, and thick Hawaiian dinner rolls made from scratch with signature subtle pineapple flavor and fluffy texture. Perfect roll to pair with a comforting meal.

Classic dinner rolls are a type of recipe I think we all should have bookmarked somewhere. Savory, lightly sweet, salty, and perfectly squishy.

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No-Knead Dinner Rolls

By Kleinworth & Co 4 Comments

No-Knead Dinner Rolls are the perfect easy homemade bread without all the work! These soft, fluffy rolls are perfect for Thanksgiving or Christmas dinner.

Are you looking for a delicious and easy-to-make dinner roll recipe? Look no further than this no-knead version! These rolls are so tender and buttery, your family will love them.

Best of all, there’s minimal hands-on time required, so you can spend more time with your loved ones. Give this recipe a try today!

If you love the taste of fresh, homemade dinner rolls like I do, but don’t have time to knead the dough – then this recipe is for you! These no-knead dinner rolls are easy to make and require no special equipment.

Just mix the ingredients together and let them rise. You can either bake the same day or let them rise overnight. In the morning, all you have to do is bake them in the oven. Serve them with your favorite meal and enjoy!

Here are some commonly asked questions

What is the best way to store no-knead dinner rolls?

Store no-knead dinner rolls in an airtight container at room temperature. They will stay fresh for up to 3 days.

Can I freeze no-knead dinner rolls?

Yes! No-knead dinner rolls can be frozen for up to 3 months. Be sure to wrap them tightly in a freezer-safe wrap or store them in a freezer-safe bag.

When you’re ready to enjoy, thaw the rolls at room temperature and then reheat them in a 350-degree oven for about 10 minutes. Serve warm!

Whether you’re serving them up for a weeknight meal or a special occasion, these No-Knead Dinner Rolls are sure to be a hit!

Can these be made ahead of time?

Yes – if you would like to streamline your holiday baking – these can easily be made the day before.

To make overnight: Prior to the final rise, cover the baking dish and refrigerate. When ready to cook, allow the rolls to sit at room temperature while the oven preheats. Bake as directed.

Ingredients for No-Knead Dinner Rolls

water – warm – between 115-125 degrees
butter – melted
granulated sugar
salt
active dry yeast
all-purpose flour

How long does it take to make no-knead dinner rolls?

These rolls come together in just a few simple steps and take less than two hours from start to finish. So if you’re looking for an easy dinner roll recipe, this is the one for you!

If you need a recipe that’s a bit faster, check out our 30-Minute Garlic Parmesan Dinner Rolls and our One-Hour Dinner Rolls.

My dough didn’t rise, what happened?

Most of the time this means your water was either too hot or too cold. If it is too hot it will kill the yeast, too cold & it just won’t rise. I find that using a thermometer helps & bringing the water to 115-125 degrees is best.

What is the best yeast?

You can use rapid rise, premium, or whatever you have on hand. I buy my yeast in the bulk section of my store, so it’s not brand-name or anything fancy & it works just great.

How to Make No-Knead Dinner Rolls

Working in a warm room, combine the warm water, and 2 tablespoons of melted butter, sugar, and salt in a mixing bowl. Stir to combine.
Add the yeast and stir until dissolved.
With a wooden spoon or with a mixer using the dough hook, mix in the flour, scraping down as needed, until fully incorporated.
Cover the bowl and allow it to rise at room temperature for 45 minutes.
Prepare a baking dish with nonstick cooking spray or lightly grease it with cooking oil.
Punch the dough down and transfer it to a lightly floured, smooth surface.
Fold the dough into a rectangle and cut it into 12 equal portions.
Shape each portion into a ball and place it into the prepared baking pan.
Cover loosely and allow to rise until doubled in size, about 30 minutes.
While the dough rises for the final time, preheat the oven to 400 degrees.
Bake for 15 to 18 minutes or until golden brown.
Brush the rolls with the remaining melted butter and serve.

What are the benefits of making no-knead dinner rolls?

No-knead dinner rolls are a quick and easy way to make homemade dinner rolls without all the hassle. These rolls come together in just a few simple steps and are perfect for beginner bread makers.

What is the difference between regular bread dough and no-knead dough?

A regular dough is one that needs to be kneaded in order to form the gluten strands that give the dough its structure. A no-knead dough is one that doesn’t require this step for the dough to rise, making it a quicker and easier option.

No-knead dinner rolls are a great option for those who are short on time or don’t want to deal with the hassle of kneading dough.

These rolls are quick and easy to make, and they come out soft and fluffy every time. So if you’re looking for an effortless dinner roll recipe, give this one a try! You won’t be disappointed.

Expert Tips and Tricks

Please don’t reduce the sugar. The yeast needs the sugar to help it grow – that’s what makes the dough rise.
Make sure you are properly measuring the flour. Don’t scoop packed flour from the bag. This will result in dense, overly dry rolls. Spoon and level the flour and then add more (a little at a time) if needed. You can always add more, you can’t take it away once it is added.
Try using salted butter for more added flavor.

Make sure you let the dough rise in a warm place. Because we live in north Idaho, I will often set the bowl near the woodstove, or wrap it with an electric blanket to keep the dough nice and warm. I have seen warming mats for making bread rolls on places like Amazon. I have found that the electric blanket works quite well and is a fraction of the cost.
These can be made ahead and baked the next day.
It is not necessary to line the baking pan with parchment paper prior to baking.

For the Best Results

Try to make the dough balls uniform in size so that they are equal pieces and all bake evenly.
I have not tried this with bread flour, so please let me know if you give that a try.
This can be made in a large bowl – no stand mixer is required.

I like to use Instant Yeast to make the dough extra springy.
The warm water can be replaced with warm milk but please make sure it is still at optimal temperature. Anything above 125 degrees will kill the yeast and the dough will not rise. Please don’t use hot water. I recommend an instant-read thermometer for accuracy.
Cool these easy yeast rolls on a cooling rack in the pan. Then transfer them to a bread basket for serving this easy dinner rolls recipe at your holiday table.

To make sure these soft dinner rolls stay soft, store them in a freezer bag.
If you end up with shaggy dough or sticky dough, add additional flour a little at a time.
Don’t skip the rise time.

More Must-Try Dinner Rolls

One-Hour Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls
One-Hour Brown Bread Dinner Rolls
Copycat Olive Garden Breadsticks
Cheesy Spinach Crescents
Heavenly One-Hour Dinner Rolls
Sweet Potato Dinner Rolls
Beer Bread Dinner Rolls
One-Hour Disappearing Fat Rolls
Texas Roadhouse Rolls
Crazy Bread – Copycat Recipe
Sour Cream Biscuits

Why are the rolls dry, not soft & fluffy when I pull them out of the oven?

Because ovens are hot & dry & suck the moisture out of everything. This is where the second coat of butter comes in.

Just brush a little bit of melted butter over the tops & let them cool a bit. This makes the rolls soft & squishy & everything you look for in a roll.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Products I love when making these incredible dinner rolls…

This dinner roll recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade rolls before, & you might be a bit nervous – but you’re going to love these turn out. I have made a list below of the things I absolutely can’t live without when it comes to making this roll recipe.

If you love this easy dinner roll recipe, you’re going to love these other side dishes too. Please click each link below to find the easy, printable recipe!

Mexican Cornbread

This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.

Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits are fluffy, tender, flaky, perfect with butter and honey or jam. A deliciously simple dinner and holiday side dish.

Hot Cross Buns

Hot Cross Buns, a traditional spiced sweet bun recipe made with fruit and marked with a cross on top, typically served for Good Friday.

Garlic Parmesan Pull Apart Biscuits

Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.

Garlic Parmesan Pull Apart Biscuits - loaded with homemade Italian Garlic Butter & Parmesan cheese. Ready in 20 minutes. Don't miss the recipe for the butter too! It's AMAZING on everything.

Incredibly Easy Crusty Artisan Bread

Incredibly Easy Crusty Artisan Bread is a simple, 4-ingredient homemade dutch oven bread recipe that is absolutely foolproof. Perfect alongside every meal. Pair with a delicious cinnamon spreadable honey & it’s pure heaven.

20-Minute Cheddar Biscuits

20-Minute Cheddar Biscuits are the perfect side dish. You can’t beat this copycat red lobster biscuit recipe that’s ready in about 20 minutes.

The BEST Brown Bread Recipe EVER!

More Great Bread Recipes

If you love this recipe for Homemade No-Knead Dinner Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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5 from 3 votes

No-Knead Dinner Rolls

No-Knead Dinner Rolls are the perfect easy homemade bread without all the work! These soft, fluffy rolls are perfect for Thanksgiving or Christmas dinner.

Prep Time15

Cook Time18

Rise1 15

Total Time1 48

Course: Appetizer, Side Dish

Cuisine: American

Keyword: bread, dinner, holiday, no knead, rolls

Servings: rolls

Calories: 169kcal

Ingredients

1 ½ cups water warm – between 115-125 degrees
2 tablespoons butter melted
1 tablespoon granulated sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast (1 packet )
4 cups all-purpose flour
⅓ cup butter melted

Instructions

Working in a warm room, combine the warm water, and 2 tablespoons of melted butter, sugar, and salt in a mixing bowl. Stir to combine.
Add the yeast and stir until dissolved.
With a wooden spoon or with a mixer using the dough hook, mix in the flour, scraping down as needed, until fully incorporated.
Cover the bowl and allow it to rise at room temperature for 45 minutes.
Prepare a baking dish with nonstick cooking spray or lightly grease it with cooking oil.
Punch the dough down and transfer it to a lightly floured, smooth surface.
Form or fold the dough into a rectangle and cut it into 12 equal portions.
Shape each portion into a ball and place it into the prepared baking pan.
Cover loosely and allow to rise until doubled in size, about 30 minutes.
While the dough rises for the final time, preheat the oven to 400 degrees.
Bake for 15 to 18 minutes or until golden brown.
Brush the rolls with the remaining melted butter and serve.

Notes

To make overnight: Prior to the final rise, cover the baking dish and refrigerate. When ready to cook, allow the rolls to sit at room temperature while the oven preheats. Bake as directed.

Nutrition

Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist and flavorful. Paired with cocoa, coffee, or tea, they are the perfect way to start a fall morning.

Pumpkin Zucchini Muffins – the perfect Fall treat! These muffins are so easy to make, and they’re packed with flavor. You’ll love the combination of pumpkin and zucchini in every bite.

Plus, they’re a great way to pair two of the most popular fall flavors all in one grab-n-go breakfast. Give these muffins a try today!

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If you’re like me, you’re always looking for ways to use up extra zucchini and pumpkin. Here’s a delicious recipe for Pumpkin Zucchini Muffins that are perfect for fall.

These muffins are moist and fluffy, with a hint of pumpkin spice flavor. They are the perfect way to start your day!

pumpkin muffins with zucchini

Here are some commonly asked questions

What is the prep time and cook time for these muffins?

Pumpkin Zucchini Muffins are the perfect fall treat! They’re moist, flavorful, and full of all the best fall spices. And they’re so easy to make, too!

Just mix everything together in one bowl and bake. These muffins are great for breakfast, snacks, or even dessert. And they freeze well, too!

Prep time: 10 minutes

Cook time: 20 minutes

Can these muffins be frozen?

To freeze, place the cooled muffins in a freezer bag. To reheat, remove from the freezer and microwave in 30-second increments or until heated through.

Storing pumpkin zucchini muffins

Zucchini muffins are best stored in an airtight container at room temperature or in the fridge. They will keep for up to 5 days.

Do I need to peel zucchini before using it in baking?

You don’t need to peel zucchini before using it in baking.

Can muffins be made into a loaf of quick bread?

You can easily turn this into a loaf of quick bread. Simply bake the muffins in a loaf pan instead of individual muffin cups.

The baking time will be slightly longer, so start checking the bread after about 25 minutes. Once the bread is golden brown and a toothpick inserted into the center comes out clean, it is done!

Let the bread cool in the pan for a few minutes before slicing and serving.

Ingredients for Pumpkin Zucchini Muffins

all-purpose flour
granulated sugar
brown sugar
pumpkin pie spice
cinnamon
baking soda
baking powder
salt
pumpkin puree
eggs
butter – melted
vanilla extract
zucchini – shredded

How to Remove Moisture from Zucchini

If your zucchini is too moist, it can make your muffins soggy. To avoid this, you can remove the moisture by grating the zucchini and then squeezing it in a clean kitchen towel. This will help to keep your muffins nice and moist.

Optional Add-Ins For Zucchini Pumpkin Muffins

Substitute wheat flour for all-purpose flour.
Add in some ground flaxseed for an extra nutritional boost.
Mix in some chopped nuts or dried fruit for added texture and flavor.
You can shred zucchini however fine or thick you prefer.
Mix-ins – add chocolate or cinnamon chips for even more variety and flavor.

Why this recipe works

This recipe works because it is packed with flavor. The pumpkin and zucchini work together to create a moist and delicious muffin that is perfect for fall. The spices in the recipe add to the flavor of the muffins and make them even more irresistible.

How do I use frozen zucchini in bread or muffins?

If you have frozen zucchini, you can still use it in bread or muffins. Just thaw the zucchini first and then squeeze out the excess moisture. You may need to add a little extra flour to your recipe to account for the moisture from the zucchini.

How to Make Pumpkin Zucchini Muffins

Preheat the oven to 350 degrees. Place muffin liners in a muffin pan. Set aside.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
Mix in the pumpkin puree, eggs, butter, eggs, and vanilla extract well. Set aside.
Use a grater to shred zucchini.
Mix the shredded zucchini into the muffin batter until just combined.
Use a spoon or cookie scoop to fill each muffin cup with batter, and fill ¾ of the way.
Bake in the oven for 20 minutes or until a toothpick comes out clean.
Allow to cool before serving.

How to tell when muffins are done baking

The perfect pumpkin zucchini muffin recipe is one that results in a moist and flavorful muffin. There are a few tips and tricks to ensure your muffins turn out perfectly every time.

First, be sure to use the correct size baking pan. If the pan is too small, the muffins will be overcooked on the outside and undercooked on the inside. If the pan is too large, the muffins will be undercooked on the outside and overcooked on the inside.

Second, always preheat your oven before baking. This will help ensure that your muffins bake evenly.

Third, when measuring the ingredients, be sure to use level measurements rather than scooping them into the measuring cup. This will help prevent any dry or wet spots in your batter which can result in uneven baking.

Fourth, once you’ve mixed together all of your ingredients, only stir them until they’re just combined. Over-mixing can result in tough muffins.

Finally, don’t open the oven door while they’re baking! Every time you do this, heat escapes and can cause your muffins to become overcooked or uneven.”

More Awesome Zucchini Recipes

Are Zucchini Pumpkin Muffins Healthy?

Zucchini is a great source of dietary fiber, which is important for maintaining a healthy digestive system.

Pumpkin is rich in antioxidants, which can help protect the body against disease.

Zucchini and pumpkin are both low in calories, making them a healthy choice for those watching their weight.

These muffins are a good source of vitamins and minerals, including vitamin A, potassium, and iron.

What are some tips for making perfect pumpkin zucchini muffins?

Preheat your oven to the correct temperature – This will ensure that your muffins bake evenly and come out perfectly cooked.
Use fresh ingredients – This will make a big difference in the flavor of your muffins.
Be careful not to overmix the batter – Overmixing can result in tough, dry muffins.
Fill the muffin cups evenly – This will help them bake evenly and prevent them from sinking in the middle.
Bake until a toothpick inserted into the center comes out clean – You don’t want to overcook your muffins, or they’ll be dry and crumbly.

What’s the deal with zucchini?

Zucchini is a type of summer squash that is low in calories and high in nutrients. It is a good source of vitamins A, C, and K, as well as potassium and manganese. Additionally, zucchini contains antioxidants and phytonutrients that may offer health benefits.

Zucchini can be eaten raw, cooked, or baked. When cooking zucchini, it is important to not overcook it, as this can cause the vegetable to become mushy. There are many delicious ways to enjoy zucchini, so get creative in the kitchen and try out new recipes!

More Awesome Pumpkin Recipes

50+ Best Pumpkin Recipes
Pumpkin Dump Cake
No-Bake Pumpkin Pie
Pumpkin Bundt Cake with Cheesecake Filling
Pumpkin Spice Cupcakes
Air Fryer Pumpkin Bread
Pumpkin Waffles
Pumpkin French Toast
Pumpkin Spice Cookies
Pumpkin Pancakes
Easy Pumpkin Bread
3-Ingredient Pumpkin Cookies
Pumpkin Pudding Shots

Why’s pumpkin so great?

Pumpkins are a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They’re also low in calories and fat.

Pumpkins can help you lose weight or maintain a healthy weight because they make you feel full and satisfied. The fiber in pumpkins also helps to regulate digestion.

Pumpkins are good for your skin and hair due to their high antioxidant content. Vitamin A, in particular, is known to help keep skin looking youthful and radiant. Pumpkin seeds are also a good source of zinc, which can promote healthy hair growth.

Pumpkin consumption has been linked with lower risks of certain chronic diseases such as heart disease, diabetes, and cancer. This may be due to the presence of antioxidants and other nutrients in pumpkins that protect against cell damage and inflammation.

best fall muffin recipe

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Products I love when making Pumpkin Zucchini Muffins…

This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Pumpkin Zucchini Muffins recipe, you’re going to love these other muffin recipes too. Please click each link below to find the easy, printable recipe!

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Mixed Berry Muffins

Made with fresh or frozen berries, and Greek yogurt, these Mixed Berry Muffins are fluffy and sweet, loaded with all the berry flavor you love.

Applesauce Muffin Recipe

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

Coffee Cake Muffins

Surprise your loved ones with a batch of these quick and easy Coffee Cake Muffins for breakfast. They’re the perfect way to start off the day!

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

JUMBO Bakery-Style Chocolate Chip Muffins Recipe

Best Pumpkin Streusel Muffins

The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!

Monkey Muffins

Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!

best banana muffin recipe - monkey muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

If you love this recipe for Pumpkin Zucchini Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist and flavorful. Paired with cocoa, coffee, or tea, they are the perfect way to start a fall morning.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Snack

Cuisine: American

Keyword: muffins, pumpkin, zucchini

Servings: muffins

Calories: 147kcal

Equipment

2 muffin tins

Ingredients

2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup pumpkin puree
2 eggs
¼ cup butter melted
1 teaspoon vanilla extract
1 ½ cups zucchini shredded

Instructions

Preheat the oven to 350 degrees. Place muffin liners in a muffin pan. Set aside.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
Mix in the pumpkin puree, eggs, butter, eggs and vanilla extract well. Set aside.
Use a grater to shred zucchini.
Mix the shredded zucchini into the muffin batter until just combined.
Use a spoon or cookie scoop to fill each muffin cup with batter, fill ¾ of the way.
Bake in the oven for 20 minutes or until a toothpick comes out clean.
Allow to cool before serving.

Notes

You can shred zucchini however fine or thick you prefer.
Mix-ins – add chocolate or cinnamon chips for even more variety and flavor.

Nutrition

Auntie Anne’s Pretzel Bites – Copycat Recipe

Sweet or savory pretzel bites with an iconic golden chewy crust and soft homemade pretzel dough, just like Auntie Anne serves them.

No trip to the mall is complete without some fresh Auntie Anne’s Pretzel Bites.

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Air Fryer Pumpkin Bread

By Kleinworth & Co 4 Comments

Yes, you read that right. Air Fryer Pumpkin Bread. Believe it or not, this delicious autumn treat can be made in your air fryer with little to no mess.

Plus, it cooks up quickly so you can enjoy a warm slice of pumpkin bread any time you want. Follow this easy recipe to make your very own air fryer pumpkin bread today.

These loaves make great gifts for neighbors and coworkers. They won’t believe you made them in your air fryer!

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If you’re looking for a fun and easy way to add some fall flavor to your kitchen, you’ll love this air fryer pumpkin bread recipe.

With just a few simple ingredients, you can have a delicious piece of pumpkin bread that’s crispy on the outside and moist and fluffy on the inside. Plus, it only takes less than an hour to cook! So why not give it a try?

making pumpkin bread in the air fryer

Here are some commonly asked questions

What is the best way to store leftover pumpkin quick bread?

Wrap the bread in plastic wrap or cover the loaf pan with foil and keep it at room temperature for up to 3 days. You can also refrigerate if you prefer.

Can this air fryer quick bread be frozen?

Yes, I do it often. If you plan on making ahead and saving – just wait for the loves to cool to room temperature. Then remove them from the loaf pans, wrap each of them tightly in plastic wrap and then place them in zip-top bags. Freeze for up to 4 months.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

recipe for air fryer pumpkin bread

Ingredients for Air Fryer Pumpkin Bread

pumpkin puree – not pie filling
eggs
vegetable oil
granulated sugar
all-purpose flour
baking soda
salt
ground cinnamon
pumpkin spice blend

Why do I need pumpkin puree instead of pie filling?

This is really important when making pumpkin recipes. Pay close attention to the recipe & see if it calls for one or the other.

This recipe calls for pumpkin puree, which is just pumpkin that is cooked & pureed. Pumpkin pie filling is the puree mixed with sweeteners & spices – which isn’t what is usually called for when it comes to most recipes that use pumpkin.

They are not usually interchangeable because it will change the flavor & possibly the consistency of the recipe you are making.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How to Make Air Fryer Pumpkin Bread

Preheat the air fryer to 330 degrees.
Prepare four mini loaf pans by lightly spraying with cooking oil or add a coat of baker’s release.
In a medium bowl, mix together the wet ingredients: pumpkin, eggs, and vegetable oil.
In a larger mixing bowl, whisk together the dry ingredients: sugar, flour, baking soda, salt, and seasonings.
Stir the wet ingredients into the dry ingredients just until mixed. Don’t over-work the batter.
Divide the batter between the prepared mini loaf pans.
Bake in the air fryer for 35 to 45 minutes, depending on the wattage. Test the middle of the bread with a toothpick. The bread is done when a toothpick returns clean and somewhat dry. (The pumpkin can tint the toothpick orange if it isn’t done.) You can also lightly press in the center of the loaf – if it springs back, the bread is done.
If the bread is browning too much but needs to cook longer, tent it with foil for the remainder of the cooking time.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What if I don’t have pumpkin pie spice?

I understand that you might not keep pumpkin pie spice on hand – or maybe you used so much last season that you may have run out. No problem – just blend the following ingredients together and you will have your own homemade pumpkin pie spice.

1/3 cup cinnamon
1 tbsp each of ground ginger, nutmeg, ground cloves
2 tsp Allspice

What other recipes can be made with pumpkin?

We love pumpkin recipes in this house – so we definitely have a lot of recommendations on what to make using pumpkin. Here is a small list of our favorites.

Baked Pumpkin Donuts with Maple Glaze
Pumpkin Spice Cupcakes
Pumpkin Spice Cookies
Best Pumpkin Pie
Pumpkin Caramel
Slow Cooker Pumpkin Butter
Pumpkin Zucchini Muffins

Can these loaves be made in the oven?

I have not tested this recipe in the oven. If you would like to make traditional, EASY pumpkin bread in your oven – try this super simple pumpkin bread recipe here.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

How long does pumpkin bread last in the freezer?

Pumpkin bread will last in the freezer for up to 3 months. Be sure to wrap it tightly in foil or plastic wrap to prevent it from drying out. When you’re ready to enjoy it, simply thaw the bread at room temperature or pop it in the microwave for a quick defrost.

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1.

equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

How do you keep pumpkin bread moist after baking?

Pumpkin bread is best kept moist by storing it in an airtight container. You can also wrap the bread in foil or plastic wrap to help keep the moisture in.

Be sure to only slice what you plan on eating immediately. Just like a standard loaf of bread – it can dry out quickly once sliced. You can always reserve the heel of these just as you would regular bread to help keep the inner slices moist for longer.

Why did my bread flatten instead of dome once baked?

The dome of the bread is what makes it beautiful. Often times this can happen if the loaf pans aren’t filled high enough. Sometimes this can also happen if the sides are greased too much, giving little for the batter to hold onto as it is rising during the baking process.

Another thing that could be happening is that your leavening agent – in this case, the baking soda could be old. You want to make sure that it isn’t more than a few months old or it could hinder the rise when making bread.

If you have checked all of these things and your loaves are still flattening, it could be an elevation issue. To help combat this, try adding another half to 1 whole additional teaspoon of baking soda or even a teaspoon of baking powder to help that bread rise.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

The Essential Air Fryer Cookbook for Two

Top Halloween Recipes

Products I love when making air fryer pumpkin bread…

This pumpkin bread recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made bread in your air fryer before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pumpkin bread recipe. (you can also SHOP MY FAVORITES in my store)

quick pumpkin bread

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy Air Fryer Pumpkin Bread recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Baked Pumpkin Donuts with Maple Cream Cheese Icing

Delicious Baked Pumpkin Donuts with Maple Cream Cheese Icing recipe is perfect for an easy fall breakfast that’s great for busy weekdays, weekends, and holidays mornings.

Pumpkin French Toast

Pumpkin French Toast is a great recipe for using leftover pumpkin puree. It’s a delicious, easy breakfast that can be made ahead of time, enjoyed all week, and is perfect for fall.

Pumpkin Waffles Recipe

This Pumpkin Waffles Recipe is made with pumpkin puree PLUS a secret ingredient in the batter to create a sweet, fall-inspired breakfast!

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

If you love this recipe for Pumpkin Bread made in the Air Fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

5 from 2 votes

Air Fryer Pumpkin Bread

Yes, you read that right. Air Fryer Pumpkin Bread. Believe it or not, this delicious autumn treat can be made in your air fryer with little to no mess.

Prep Time7

Cook Time45

Total Time52

Course: Breakfast, Snack

Cuisine: American

Keyword: air fried, air fryer, bread, pumpkin, quick bread

Servings: slices

Calories: 232kcal

Equipment

1 Air Fryer
4 mini loaf pans

Ingredients

15 ounces pumpkin puree not pie filling
3 eggs
1 cup vegetable oil
2 ½ cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 ½ teaspoon pumpkin spice blend

Instructions

Preheat the air fryer to 330 degrees.
Prepare four mini loaf pans by lightly spraying with cooking oil or coat with baker’s release.
In a medium bowl, mix together the wet ingredients: pumpkin, eggs, and vegetable oil.
In a larger mixing bowl, whisk together the dry ingredients: sugar, flour, baking soda, salt, and seasonings.
Stir the wet ingredients into the dry ingredients just until mixed. Don’t over-work the batter.
Divide the batter between the prepared mini loaf pans.
Bake in the air fryer for 35 to 45 minutes, depending on the wattage. Test the middle of the bread with a toothpick. The bread is done when a toothpick returns clean and somewhat dry. (The pumpkin can tint the toothpick orange if it isn’t done.) You can also lightly press in the center of the loaf – if it springs back, the bread is done.
If the bread is browning too much but needs to cook longer, tent with foil for the remainder of the cooking time.

Nutrition

Basic Muffin Recipe

By Kleinworth & Co 22 Comments

Muffins are a great way to start your day, and this Basic Muffin Recipe is one of the easiest you’ll find. With just a few simple ingredients, you can have fresh muffins in no time! PLUS you can add your favorite mix-ins for even more variety!

Try it out with different mix-ins, or top them with your favorite frosting or glaze. No matter how you make them, muffins are always a delicious breakfast treat.

You absolutely can’t go wrong with this simple base muffin recipe. It will be all you need to start and then the sky is the limit when it comes to changing them up for a whole lot of variety.

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Apple Butter Bread

By Kleinworth & Co 1 Comment

Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.

I don’t think I’ve ever met someone who doesn’t like apple butter. It’s a classic autumn spread that’s perfect on toast, biscuits, or even pancakes. This recipe takes things to the next level by incorporating apple butter into a soft and fluffy bread loaf.

Plus, it makes your house smell amazing while it’s baking! If you’re looking for a new way to enjoy apple butter, then this recipe is definitely for you. Enjoy!

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When we moved to our property I was so excited to have our own little mini orchard. But once fall came around I was knee-deep in apples and absolutely swimming in apple butter.

Because of the inability to get more freezers for storing our food I had to utilize a good portion of that apple butter quickly. That’s where this bread comes in.

Because each loaf calls for 1 cup of apple butter, I was able to use a bunch of the apple butter I was making and then take multiple loaves to our new neighbors on the surrounding properties.

I have to say – this bread is so delicious though – I almost didn’t want to share.

Here are some commonly asked questions

What is Apple Butter Bread?

Apple Butter Bread is a quick bread made with, you guessed it, apple butter! It’s a delicious and easy-to-make fall dessert that’s perfect for breakfast, brunch, or a snack.

What is the best way to store leftover apple butter bread?

I find this bread is best when kept in an airtight container and kept at room temperature. It should keep for up to 3 days on the counter or a week when chilled. If you decide to chill it – just give it a quick zap in the microwave to take the chill off of it a bit before serving again.

Can I use a different type of milk?

Yes – that will work for this recipe. You can use nut milk, oat milk, or even heavy cream if you like.

What type of apple butter do you recommend?

I used my homemade apple butter recipe because I had so much of it. But you can use some from the store if you don’t have some homemade stuff already ready to go.

Can I make Apple Butter Bread ahead of time?

Yes! This bread is actually best if made ahead of time and allowed to sit overnight. The flavors will have a chance to meld and the bread will be even more moist and delicious.

What are some other recipes I can make with apple butter?

Apple butter is a delicious and versatile ingredient that can be used in all sorts of recipes, both sweet and savory. Here are a few ideas:

Use it as a filling for pies or pastries
Swirl it into oatmeal or yogurt
Stir it into Apple Butter Pancakes or waffle batter
Use it as a glaze for meats or vegetables
Spread it on toast or biscuits
Add it to smoothies or milkshakes for a flavor boost

What type of bakeware should I use?

I have found that these inexpensive metal loaf pans work perfectly for this recipe. You can also use glass if that is what you have on hand.

Ingredients for Apple Butter Bread

all-purpose flour
cinnamon
baking soda
baking powder
table salt
granulated sugar
eggs
cooking oil
apple butter (homemade or from the store)
milk

Can this apple butter bread be frozen?

Yes, I do it often. I find that it stays nice and moist if you wrap it tightly in plastic wrap and then place it in a zip-top bag before freezing. Please use within 3 months.

How many can this serve?

This will depend on how large or small you cut your pieces. However, you should be able to get 12 or more slices out of each loaf.

How to Make Apple Butter Bread

Preheat the oven to 350 degrees.
Grease 2 standard loaf pans with bakers release or shortening. Set aside.
Combine the flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Whisk to combine. Set aside.
In another bowl, combine the sugar with the eggs, and oil. Mix well.
Then stir in the apple butter and milk, whisking until well combined.
Gently stir in the dry ingredients mixture, making sure to not over-mix. Stir until just combined.
Divide the batter between the prepared loaf pans.
Bake for 50-60 minutes or until the toothpick test comes out clean. You can also test by gently pressing the top of the loaf – if it springs back, they are done.
Remove and cool completely IN THE PAN on a wire rack.
Store wrapped in plastic wrap and then in a zip-top bag – AT ROOM TEMPERATURE. No need to refrigerate unless your house is very warm or you don’t plan on using it all within 2-3 days.

Can this recipe be doubled?

Yes- doubling works great. Just divide the large quantity of batter between 4 loaf pans and make sure to rotate them in the oven about halfway through the baking process.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Halloween Recipes

This apple butter bread recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made quick bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this bread recipe.

mixing bowl
spatula
whisk
loaf pan

If you love this easy apple butter bread recipe, you’re going to love these other fall apple recipes too. Please click each link below to find the easy, printable recipe!

Instant Pot Apple Butter

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

Caramel Apple Cupcakes

Caramel Apple Cupcakes are made with an apple and caramel homemade cupcake recipe then topped with a delicious caramel buttercream frosting, a fresh apple wedge, and a drizzle of caramel!

Apple Cider Donut Holes

Apple Cider Donut Holes are an easy breakfast recipe made with a simple apple cider batter and baked in a mini muffin tin, then rolled in a cinnamon and sugar coating. They are positively scrumptious!

Apple Stuffing with Sausage

This isn’t your Grandma’s stuffing. This Apple Stuffing with Sausage is everything you’ve been dreaming about and the perfect side dish for your Thanksgiving feast.

Mini Apple Pies

Small pies, big flavor! All there is to love about apple pie right at your fingertips. These mini apple pies are the perfect handheld fall treat. They’ve got a classic apple pie filling flavor with the help and ease of using store-bought dough or make them with my no-fail favorite homemade pie crust recipe!

Instant Pot Applesauce

Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!

Air Fryer Apple Hand Pies

Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.

Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies are a deliciously soft and chewy, no-chill cookie recipe that’s easy to make in under 30 minutes and so perfect for fall.

Applesauce Muffin Recipe

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

Cinnamon Rolls with Apple Pie Filling

Apple Pie Cinnamon Rolls, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.

thanksgiving breakfast - Apple Pie Cinnamon Rolls

If you love this recipe for Apple Butter Bread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Apple Butter Bread

Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.

Prep Time12

Cook Time1

Total Time1 12

Course: Breakfast, Snack

Cuisine: American

Keyword: apple butter, bread, quick bread

Servings: loaves

Calories: 3326kcal

Ingredients

4 cups all-purpose flour
2 teaspoon cinnamon
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon table salt
2 cups granulated sugar
4 eggs
1 cup cooking oil
2 cups apple butter (homemade or from the store)
½ cup milk

Instructions

Preheat the oven to 350 degrees.
Grease 2 standard loaf pans with bakers release or shortening. Set aside.
Combine the flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Whisk to combine. Set aside.
In another bowl, combine the sugar with the eggs, and oil. Mix well.
Then stir in the apple butter and milk, whisking until well combined.
Gently stir in the dry ingredients mixture, making sure to not over-mix. Stir until just combined.
Divide the batter between the prepared loaf pans.
Bake for 50-60 minutes or until the toothpick test comes out clean. You can also test by gently pressing the top of the loaf – if it springs back, they are done.
Remove and cool completely IN THE PAN on a wire rack.
Store wrapped in plastic wrap and then in a zip-top bag – AT ROOM TEMPERATURE. No need to refrigerate unless your house is very warm or you don’t plan on using it all within 2-3 days.

Notes

*Note on the net carb count-

If you slice each loaf into 12 slices – net carbs will be approx 42 per slice.

Nutrition

Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

And if you love garlic, you’re going to love this recipe for garlic butter naan. The combination of melted butter and fresh garlic gives the naan a wonderfully garlicky flavor that will have you reaching for more bite after bite.

So if you’re looking for a new and tasty way to enjoy naan bread, be sure to try this garlic butter version!

India’s most popular bread, naan, is traditionally cooked in a tandoor oven. Our easy naan recipes show you how to create it in your own kitchen.

I’m utterly obsessed with this delectable side that pairs so well with just about everything. I can’t get enough.

I love to pair different cuisines and add a little bit of my Italian Garlic Butter with this recipe. It not only has the garlic and parsley in the butter but parmesan cheese too.

How it melts into the warm naan is absolutely INCREDIBLE! If you are looking for the absolutely perfect side dish – this recipe will have everyone you know begging for more.

I guarantee you won’t be disappointed.

naan bread recipe easy

Here are some commonly asked questions

What is naan?

Naan is a flatbread that is popular in many parts of the world, especially in India. It is typically made with wheat flour, water, yeast, and milk, and it is cooked in a tandoor, or clay oven.

Furthermore, Naan can be plain or flavored with herbs and spices such as garlic or onion. It is often served with curries or other dishes, and it can also be used to scoop up food.

What are some common ways to eat naan?

Naan can be eaten plain or served with curries or other dishes. Because of its thin shape and soft, pliable texture, tt is often used to scoop up food. We like to add flavor to the bread by adding herbs and spices such as garlic or onion.

What is a tandoor?

A tandoor is a clay oven that is used to cook food. The tandoor originated in India, and it is still used there today. Tandoors are also used in other parts of the world, such as Pakistan, Afghanistan, and Iran.

Garlic Butter Naan Bread Ingredients

warm water
granulated sugar
active dry yeast

all-purpose flour
plain Greek yogurt
warm milk

vegetable oil
garlic minced
baking powder
salt

Naan Prep

butter – melted
garlic – minced
fresh chopped cilantro or parsley

What is the difference between naan bread and pita bread?

Both naan and pita are flatbreads, but there are a few key differences between them.

Naan is typically made with wheat flour, water, yeast, and milk, while pita is made with wheat flour, water, and yeast. It is cooked in a tandoor, or clay oven. Naan is often served with curries or other dishes.

You can add flavor to naan bread by adding herbs and spices such as garlic or onion. It will last for several days when stored in an airtight container.

Pita bread, on the other hand, is best eaten fresh. It is baked in a traditional oven. It is typically used as pocket bread. Pita bread can be stored in a plastic bag at room temperature.

Of course, both can be purchased at many grocery stores or online. Pita bread is typically found in the Mediterranean section of the grocery store.

Can this be made with a different yogurt?

Yes, this recipe will work with coconut yogurt. However, the texture and rise will be a bit different for the end result.

Can this be made with alternative milk?

This naan recipe will work when using nut milk. But it will subsequently change the overall texture of the naan. It may not be as stretchy and chewy.

How to Make Garlic Butter Naan

Dough

First add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
Next, knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Then transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
Divide the dough into 10 even portions.
Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
Remove and place on a plate and repeat steps 4-5 with the remaining dough.
In a microwave-safe bowl, melt the butter.
Once melted, add in the garlic and parsley. Mix well.
Brush the butter mixture on top of the cooked naan.
Serve and enjoy warm!

How to store naan

This bread should be stored in an airtight container at room temperature. If properly stored, it will last for several days when stored in an airtight container.

Can naan be made without yeast?

Yes, I have heard of some naan recipes that don’t call for yeast. However, I have yet to give it a try. When I do – there will definitely be either an update to this post or a new post for that version.

What to pair with Naan

While the possibilities are endless when it comes to what you can serve with naan. Here are some ideas –

Chicken Tikka Masala, Lamb Rogan Josh, Beef Curry, Vegetable Korma, Dal Makhani, Butter Chicken, Chickpea Curry, Coconut Curry, Eggplant Curry.

That being said, I also really love to enjoy this with Beef & Mushroom Kabobs, Grilled Chicken Skewers & Grilled Asparagus.

Can this recipe be frozen?

Yes – this recipe can be frozen. Place it in an airtight, freezer-safe container. Freeze for up to 2 months. It can be thawed fairly quickly by placing it in the refrigerator for several hours.

When you are ready to serve again – microwave until warm.

NOTE – it is best to freeze and store prior to adding the butter. This recipe will reheat better if you add the butter once ready to serve.

Can I use honey instead of sugar?

Yes, I have seen some other recipes out there that call for honey in place of the sugar to help proof the yeast. I have not personally tried it. But in general, honey is a good substitute for sugar in this instance.

Products I love when making naan…

This naan recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made naan bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy naan bread recipe, you’re going to love these other doughy recipes too.. Please click each link below to find the easy, printable recipe!

Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits are fluffy, tender, flaky, perfect with butter and honey or jam. A deliciously simple dinner and holiday side dish.

Homemade Apple Fritters Recipe

Homemade Apple Fritter Recipe is the perfect way to start a chilly fall day. Sweet apple filled goodness make these apple fritters a delicious breakfast!

Copycat Olive Garden Breadsticks

If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe. Simple to make & tastes just like your favorite Italian restaurant.

amazing copycat olive garden bread recipe

Easy Cruffin Recipe

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.

One Hour Disappearing Fat Rolls

Loaded with bacon crumbles, cheddar cheese, and ranch seasoning, these One Hour Disappearing Fat Rolls take dinner rolls to a whole new level.

White Corn Tortillas

Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.

The BEST Brown Bread Recipe EVER!

More Great Bread Recipes

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Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

Prep Time5

Cook Time30

Dough Rise2 10

Total Time2 45

Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Keyword: bread, butter, garlic, naan

Servings:

Calories: 373kcal

Ingredients

¼ cup warm water
2 teaspoons granulated sugar
1½ teaspoons active dry yeast
4 cups flour plus extra for lightly dusting before rolling out
¾ cup plain Greek yogurt
¾ cup warm milk
¼ cup vegetable oil
2 tablespoons garlic minced
1 teaspoon baking powder
1 teaspoon salt

Naan Prep

3 tablespoons butter melted
2 tablespoons garlic minced
2 teaspoon fresh chopped cilantro or parsley

Instructions

Dough

Add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
Knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
Divide the dough into 10 even portions.
Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
Remove and place on a plate and repeat steps 4-5 with the remaining dough.
In a microwave-safe bowl, melt the butter.
Once melted, add in the garlic and parsley. Mix well.
Brush the butter mixture on the top of the cooked naan.
Serve and enjoy warm!

Nutrition

Mexican Cornbread

This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.

When it comes to easy side dishes, Mexican cornbread is hard to beat. This recipe is simple, delicious, and perfect for those who love a bit of spice in their lives.

Whether you’re looking for something new to add to your Thanksgiving feast or just need a quick and easy dinner solution, this Mexican cornbread is sure to hit the spot. So give it a try today! You won’t regret it.

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Cornbread is always a crowd-pleaser, and this Mexican version is no exception. It’s easy to make, and perfect for a side dish or appetizer.

Plus, it’s packed with flavor thanks to the chili flavor and delicious cheese. So if you’re looking for something tasty and different, give this Mexican Cornbread a try!

Mexican Cornbread Recipe

Here are some commonly asked questions

How to Store Mexican Cornbread

Mexican cornbread is best when eaten the day it is made. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat individual slices in the microwave for 30-60 seconds before serving.

This cornbread is also freezer friendly! Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What is Mexican cornbread?

Mexican cornbread is a type of cornbread that originated in Mexico. It is typically made with a combination of cornmeal, flour, sugar, eggs, and milk.

What is the difference between corn flour and wheat flour?

Wheat flour is made from wheat, while corn flour is made from ground corn. Wheat flour is a type of all-purpose flour, while corn flour is a type of specialty flour.

You can use wheat flour in many different recipes, while corn flour is typically used in specific recipes like cornbread or tamales.

Ingredients for Mexican Cornbread

salted butter – melted
granulated sugar
eggs
cream-style corn
diced green chiles
Mexican blend cheese
all-purpose flour
yellow corn flour
baking powder
salt

Is this cornbread gluten-free?

No, this cornbread recipe is not typically gluten-free as it contains flour. However, there are some recipes for a gluten-free version that use alternative flours like almond flour.

What to serve with this cornbread recipe?

We have so many different recipes that we like to serve with this easy cornbread. But since we almost always serve it in the summer with veggies from the garden – that means we are usually grilling our main dish. Check out some of our favorite recipes we like to serve with this delicious bread…

Grilled Boneless Chicken Thighs
Marinated Flank Steak
Oven-Baked Chicken
Air Fryer Honey Mustard Chicken Thighs
Oven-Baked Pork Chops
Grilled Pork Chops
Air Fryer Cod
Garlic Butter Salmon
Beef and Mushroom Kabobs
Baby Back Ribs

How to Serve Cornbread

Cornbread can be enjoyed as a side dish or snack. It can be served plain, with butter, or with honey. Cornbread can also be crumbled and used as a topping for salads or casseroles.

How to Make Mexican Cornbread

Preheat the oven to 350 degrees.
Prepare a 9×13 baking dish with cooking spray or oil.
In a bowl, whisk together the melted butter and sugar until well blended.
Add the eggs, corn, and green chiles.
Stir in the cheese.
In another bowl, whisk together flour, corn flour, baking powder, and salt.
Combine the flour mixture with the wet mixture, stirring just until blended.
Transfer the batter to the prepared baking dish.
Bake for 1 hour or until golden brown.
Allow to cool for 10 minutes prior to slicing into squares and serving.

Can I freeze this cornbread?

Yes, you can freeze this cornbread. Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What Is Corn Flour?

Corn flour is a type of flour made from ground corn. It is a fine, powdery flour that is used in many different recipes, including bread, cakes, and cookies. Corn flour can be found in the baking aisle of most grocery stores.

What is the difference between cornmeal and corn flour?

Cornmeal is coarser than corn flour and has a more gritty texture. Corn flour is made from ground corn and is a fine, powdery flour.

Can I substitute cornmeal for corn flour?

Yes, you can substitute cornmeal for corn flour in many recipes. However, the texture of the final product will be different since cornmeal is coarser than corn flour.

This cornbread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade cornbread recipe before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Mexican cornbread recipe, you’re going to love these other side dish bread recipes too. Please click each link below to find the easy, printable recipe!

Easy Zucchini Bread

Easy Zucchini Bread is straight out of grandma’s vintage cookbook. Deliciously moist and flavorful. As simple as to stir together and bake.

Incredibly Easy Crusty Artisan Bread

One Hour Brown Bread Dinner Rolls

One Hour Brown Bread Dinner Rolls-Buttery, soft, fluffy dinner rolls literally take just 60 minutes to make! Just like your favorite steakhouse! The perfect recipe for holidays & gatherings.

Easy Skillet Cornbread Recipe

Delicious skillet cornbread.

Easy Pumpkin Bread

Easy Pumpkin Bread is a great fall recipe. Perfect with coffee on a crisp October morning or served for guests at Thanksgiving. Just mix & bake- so simple!

Moms Best Beer Bread

Moms Best Beer Bread recipe is one of the easiest bread recipes around. With just 4 ingredients, no rise time & just 1 hour, it’s perfect with every meal.

Parmesan No-Knead Skillet Bread

If you love easy & delicious bread recipes then this Parmesan No-Knead Skillet Bread is just your thing. It’s crusty outside makes it absolutely perfect.

Classic Cornbread

This Classic Cornbread recipe is made with buttermilk & butter for an AMAZING buttery flavor that's extra moist, with tender crumbs.

If you love this recipe for Mexican Cornbread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Mexican Cornbread

This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American, Mexican

Keyword: corn bread, mexican

Servings: pieces

Calories: 348kcal

Ingredients

1 cup salted butter melted
1 cup granulated sugar
4 eggs
15 ounces cream-style corn
4 ounces diced green chiles
1 cup Mexican blend cheese
1 cup all-purpose flour
1 cup yellow corn flour
4 teaspoons baking powder
¼ teaspoon table salt

Instructions

Preheat the oven to 350 degrees.
Prepare a 9×13 baking dish with cooking spray or oil.
In a bowl, whisk together the melted butter and sugar until well blended.
Add the eggs, corn, and green chiles.
Stir in the cheese.
In another bowl, whisk together flour, corn flour, baking powder, salt.
Combine the flour mixture with the wet mixture, stirring just until blended.
Transfer the batter to the prepared baking dish.
Bake for 1 hour or until golden brown.
Allow to cool for 10 minutes prior to slicing into squares and serving.

Nutrition

Crescent Roll Cinnamon Rolls

Crescent Roll Cinnamon Rolls are an easy-to-make breakfast treat using refrigerated crescent roll dough. So simple and ready in about 30 minutes.

Imagine waking up to the irresistible smell of cinnamon wafting through your home, leading you to a warm, delicious batch of freshly baked cinnamon rolls. These aren’t just any cinnamon rolls, though.

They are the easiest and most mouth-watering Crescent Roll Cinnamon Rolls you’ve ever had! With a golden, flaky crescent roll exterior, a gooey cinnamon sugar filling, and a smooth cream cheese frosting, these easy cinnamon rolls are guaranteed to become your new favorite treat.

So grab your apron, gather your simple ingredients, and get ready to create the ultimate weekend morning delight!

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Amish Cinnamon Swirl Bread

Each slice of this delightful Amish Cinnamon Swirl Bread is a heavenly blend of soft, buttery bread and sweet cinnamon swirls.

Imagine the perfect start to your morning or a sweet cap to your evening with a slice of Amish Cinnamon Swirl Bread. This is a seriously tasty creation that combines the tender crumb of cake-like bread with a heartwarming cinnamon sugar swirl.

All of that is crowned with a silky glaze that enticingly drips down its sides. Each slice shows a beautiful pattern of cinnamon, making it not just a treat for the taste buds but also a feast for the eyes.

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Air Fryer Bagels

The Essential Air Fryer Cookbook for Two

Forget about running to the coffee shop for breakfast when you can make warm & chewy, Air Fryer Bagels in the comfort of your own home!

Do you love homemade bagels? Growing up we had coffee drive-thrus and even a massive bagel shop nearby our place. It was quite common for us to swing through and pick up a morning bagel and mocha to enjoy while we sat in traffic each morning on the way to work.

These days we live so rurally that there isn’t anything like that around here. Even the local market only offers a few choices when it comes to bakery goods. So we have become accustomed to making our own.

For years I have made bagels in the oven. Then I switched to a super-easy, no-yeast dough and I thought making bagels couldn’t get any simpler. But then the air fryer came on the scene and it was a game-changer.

Honestly – these come together so quickly – you’ll wonder why you ever buy the ones at the store. You can have these super soft and fresh bagels whenever the craving strikes.

air fryer breakfast recipes

recipe for making bagels in the air fryer

Here are some commonly asked questions

How to Store Leftover Bagels

The key to keeping the bagels fresh is to give them just enough air so that they keep from getting too moist. Unlike the ones you get at the store that are loaded with preservatives, these will soak up the moisture from the refrigerator. So I like to keep them in a paper bag at room temperature to keep the texture just perfect.

How to Toast these Bagels

To toast these bagels, slice them in half horizontally. Then spray lightly with oil. Heat the air fryer to 360 degrees. Place the prepared bagel in the air fryer and cook for 2-3 minutes or until it reaches the desired level of toasted perfection.

bagels in air fryer

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

air fryer bagel recipe

Ingredients for Air Fryer Bagels

warm water – about 100-110F
instant yeast
brown sugar
all-purpose flour
kosher salt
honey
egg
Toppings of your choice

Why add honey to the boiling water?

The honey not only adds a light sweetness to the dough but it also helps to improve browning while the bagels cook. You can leave it out – but I highly recommend you give it a try.

What type of toppings do you recommend?

The sky is the limit when it comes to making all your favorite bagels. Here is a shortlist of the things you can add as toppings.

everything bagel seasoning
cheddar cheese
asiago cheese
sesame seeds
poppy seeds
cinnamon/sugar
dried onions + onion powder
parmesan cheese
sun-dried tomatoes
raisins + cinnamon

airfryer bagels

How to Make Bagels in the Air Fryer

In a large bowl, whisk together the warm water, yeast, and brown sugar.
Next add the flour and salt and stir the dough together using a dough whisk or wooden spoon. You can also do this in a stand mixer fitted with the dough hook if you prefer.
Once a shaggy dough forms, transfer the dough to a lightly floured surface and knead it for 2-3 minutes, or until it becomes smooth and only slightly sticky to the touch.
Transfer the dough to a lightly oiled bowl and set it aside to rise for one hour.
After the dough has risen, divide it into 4 and shape the dough into a ball.
Poke a hole through the center of each ball to create the traditional bagel shape.
Bring a large pot of water (about 4 quarts) to a boil. Add the honey and stir to combine.
Boil the bagels, one at a time, for 30 seconds per side. Then remove the bagels and place them on a sheet of parchment paper that has been lined with nonstick spray.
Lightly spray your air fryer basket with oil.
Add the bagels to the basket, making sure not to overcrowd them.
Beat the egg with a small splash of water (about 1 tablespoon) to create an egg wash.
Brush the egg wash over the top of each bagel and sprinkle with your choice of toppings.
Cook at 375 F for 8-10 minutes, or until the bagels are golden brown.
Serve warm.
Store any leftover bagels in an airtight container at room temperature for up to two days.

Can these be made with 3-ingredient dough?

YES! If you don’t want to make this yeast dough – you can certainly speed up the process by using my super easy 3-ingredient bagel recipe and then cooking them in the air fryer instead of the oven.

air fryer bagel

What is in everything but the bagel seasoning?

Everything bagel seasoning contains sesame seeds, poppy seeds, salt, garlic powder, and onion powder. It has become quite popular originally as a bagel seasoning and then Trader Joe’s decided to sell it as a stand-alone product which went crazy.

People love it and it pairs quite nicely with cream cheese on a bagel. This is probably why it is so popular.

How to Make Your Own Everything Bagel Seasoning Mix

This is a really easy recipe to make and once you have it on hand – you can add it to more than just these bagels. To make your own seasoning – just mix the following ingredients together in a small bowl and then store in a small airtight container.

2 tbsp poppy seeds
1.5 tbsp dried minced garlic
1.5 tbsp dried minced onions
1 tbsp black sesame seeds
1 tbsp white sesame seeds
2 tsp coarse salt

bagel in air fryer

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy bagel recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!

Breakfast Burritos

Loaded with sausage, hash browns, cheese, and peppers, these Breakfast Burritos are the perfect food to keep you going all morning long.

Easy Cruffin Recipe

Easy Overnight Oats

These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!

Apple Cider Donut Holes

Homemade Waffle Recipe

No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious – make extra for a quick breakfast all week long.

Hashbrown Breakfast Casserole

This super easy Hashbrown Breakfast Casserole is made with milk, eggs, butter, sausage, bacon, hash browns, and cheese. What a great start to the day!

recipe for Ham and Cheese Hash Brown Casserole

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

Perfect Oven Cooked Bacon

Perfect Oven Cooked Bacon is absolutely foolproof & clean up is a breeze. This is by far the easiest way to cook bacon. Delicious & simple perfection!

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

If you love this recipe for Homemade Air Fryer Bagels as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Air Fryer Bagels

Forget about running to the coffee shop for breakfast when you can make warm & chewy, Air Fryer Bagels in the comfort of your own home!

Prep Time10

Cook Time10

Rise1

Course: Breakfast

Cuisine: American

Keyword: air fried, air fryer, bagel

Servings:

Equipment

1 Air Fryer
1 Large Pot
1 Mixing Bowl

Ingredients

¾ cup warm water about 100-110F
2 ¼ teaspoons 1 packet instant yeast
1 tablespoon brown sugar
2 cups all-purpose flour
1 teaspoon kosher salt
¼ cup honey
1 large egg
Toppings of your choice flake sea salt, sesame seeds, everything bagel seasoning.

Instructions

In a large bowl, whisk together the warm water, yeast, and brown sugar.
Next add the flour and salt and stir the dough together using a dough whisk or wooden spoon. You can also do this in a stand mixer fitted with the dough hook if you prefer.
Once a shaggy dough forms, transfer the dough to a lightly floured surface and knead it for 2-3 minutes, or until it becomes smooth and only slightly sticky to the touch.
Transfer the dough to a lightly oiled bowl and set it aside to rise for one hour.
After the dough has risen, divide it into 4 and shape the dough into a ball.
Poke a hole through the center of each ball to create the traditional bagel shape.
Bring a large pot of water (about 4 quarts) to a boil. Add the honey and stir to combine.
Boil the bagels, one at a time, for 30 seconds per side. Then remove the bagels and place them on a sheet of parchment paper that has been lined with nonstick spray.
Lightly spray your air fryer basket with oil.
Add the bagels to the basket, making sure not to overcrowd them.
Beat the egg with a small splash of water (about 1 tablespoon) to create an egg wash.
Brush the egg wash over the top of each bagel and sprinkle with your choice of toppings.
Cook at 375 F for 8-10 minutes, or until the bagels are golden brown.
Serve warm.
Store any leftover bagels in an airtight container at room temperature for up to two days.

Easy French Toast Casserole