Introducing 7-Up Biscuits, a delightful twist on the classic homemade biscuit recipe! These fluffy, tender biscuits are made with a surprising ingredient—7-Up soda—which gives them a unique and wonderful texture.
Perfect for breakfast, brunch, or served alongside your favorite dinner dish, these are the easiest biscuits to make. Say goodbye to dry, crumbly biscuits and hello to this soft, scrumptious alternative that will become a staple in your kitchen.
Grab your favorite pre-made biscuit mix and let’s jump into this delicious and easy biscuit recipe!
7-Up Biscuits are an incredibly tasty and easy-to-make alternative to traditional biscuits. Simple ingredients are always the best way to go. The addition of 7-Up soda creates a light, fluffy texture and sweet flavor. It will make these biscuits a favorite in your home.
Try keeping the 7-Up as a secret ingredient. Your friends and family will all wonder what you did to make them taste so amazing! With countless ways to customize them, 7-Up Biscuits are perfect for any meal, from breakfast to dinner.
Give this unique and delicious recipe a try, and you’ll be reaching for these scrumptious biscuits time and time again.
Common Questions About 7-Up Biscuits
How does the 7-Up soda affect the biscuits?
The carbonation in the 7-Up soda helps create a light and airy texture in the biscuits. The soda also adds a subtle hint of sweetness to the dough.
Can I use another soda instead of 7-Up?
Yes, you can substitute other clear, lemon-lime sodas such as Sprite or Sierra Mist in place of 7-Up. The key is to use a clear soda with similar carbonation levels.
How do I prevent the biscuits from sticking to the biscuit cutter?
To avoid sticking, dip the biscuit cutter in flour before cutting each biscuit. Also, avoid twisting the cutter when pressing down, as this can seal the edges and prevent the biscuits from rising properly. If you find they stick to the pan, use some parchment paper underneath them.
Who can say no to soft, fluffy biscuits? Save some dough for later for a last-minute addition to any dinner.
Store leftover 7-Up Biscuits in an airtight container in the refrigerator for up to 5 days. To reheat, wrap the biscuits in aluminum foil and warm them in a 350°F oven for 10-15 minutes.
You can freeze unbaked biscuits by placing them on a parchment-lined baking sheet and freezing them until solid. Then, transfer the frozen biscuits to an airtight container or freezer bag and store them for up to 3 months.
Bake frozen biscuits at 425°F, adding a few extra minutes to the baking time. Or thaw to room temperature and bake according to the recipe.
This isn’t your traditional buttermilk biscuit. However, you can certainly use that in the ingredients!
- Use cold sour cream for the best results
- Be gentle when kneading and folding the dough to prevent overworking it
- Roll the dough to an even thickness for uniform baking
- Bake the biscuits until golden brown for a crispy exterior and soft interior
The pre-made biscuit mix makes this a super simple recipe! Get out your box of Bisquick and prepare for biscuit perfection at your dinner table tonight.
- Biscuit mix
- Sour cream
- 7-Up soda
How to Make 7-Up Biscuits
I absolutely love warm, fresh, homemade biscuits. A good biscuit will enhance any soup or salad that you serve along with it!
- Preheat the oven and pour melted butter into the baking dishes.
- In a large bowl, combine the biscuit mix and sour cream with a pastry blender.
- Add 7-Up soda to the mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead gently.
- Roll out the dough to a 1-inch thickness and cut the biscuits using a floured cutter.
- Place cut biscuits in the prepared baking dish and bake until golden brown.
- Brush the tops of the biscuits with additional melted butter, if desired.
Kitchen Supplies You’ll Need for 7-Up Biscuits
I personally prefer the round biscuit cutter, but you can make these into any shape you want! Your kids will love helping you cut and put them into the baking pan.
- 9×13 and 9×9 baking dishes
- Large mixing bowl
- Pastry blender
- Rolling pin
- Biscuit cutter
What to Serve With 7-Up Biscuits
There are oh, so many dishes that will light up with these easy biscuits. Is your mouth watering yet?
- Scrambled eggs and bacon for a hearty breakfast
- Sausage gravy for a comforting Southern-style meal
- Fried chicken for a delicious and satisfying dinner
- A variety of jams, jellies, and honey for a sweet touch
- Creamy soups and stews for a warming, comforting dish
Why You Should Make 7-Up Biscuits
It goes without saying that buttery biscuits are worth making on their own. These might just be the best biscuits you’ve ever brought to the table!
- Unique and delicious taste from the addition of 7-Up soda
- Light, tender, and fluffy texture
- Simple and easy to make with minimal ingredients
- Perfect for any meal or occasion
- A versatile side dish that pairs well with various dishes
Variations and Add Ins for 7-Up Biscuits
These easy 7-Up biscuits can be changed up to fit your preference. Here are a few ways you can add some variety to this 7 up biscuit recipe.
- Add grated cheese and diced jalapenos for a spicy, cheesy twist
- Incorporate herbs like rosemary or thyme for added flavor
- Stir in crumbled bacon for a smoky, savory biscuit
- Use flavored sour cream, such as chive or onion, for an extra burst of flavor
- Swap out the 7-Up soda for ginger ale to add a subtle ginger note
- Try making them in a cast iron skillet. This can change the way they cook with a more even heat.
If you love this easy 7-Up Biscuits recipe, you’re going to love these other easy side dish bread recipes too. Please click each link below to find the easy, printable recipe!
More Biscuit Recipes
Garlic Parmesan Pull-Apart Biscuits
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- ¾ cup butter melted (1 ½ sticks)
- 5 cups biscuit mix
- 1 ½ cups sour cream
- 1 cup 7UP® soda
- Preheat the oven to 425 degrees. Pour the melted butter into the bottom of a 9×13 casserole dish and a 9×9 baking dish.
- In a large bowl, use a pastry blender to combine the biscuit mix with the sour cream until equally blended.
- Add the soda and stir until the dough is just mixed. It will be lumpy.
- Turn the dough out onto a lightly floured surface. Knead and fold the dough just until it comes together.
- Roll out until about 1 inch thick.
- Using a floured biscuit cutter, cut the biscuits without twisting the biscuit cutter.
- Place the biscuits into the prepared baking dish.
- Bake the biscuits for 20 to 25 minutes until golden brown. Brush with additional melted butter, if desired.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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