3-Ingredient Skillet Biscuits are great with dinner. With just 3 simple ingredients I always have on hand these biscuits whip together in less than 30 minutes.
Who loves super quick & easy recipes? Now that the holidays are behind us I thought life would slow down just a bit. But you know, it’s busier than ever. Seems it is harder & harder to get everyone to the table altogether these days so I try to keep things quick & easy to make the odds a little better that we can all dine together. Recipes like these 3-Ingredient Skillet Biscuits are just perfect when you are tight on time. These are so easy that I often let the kids handle it while I work on the main dish. They love helping in the kitchen & I always welcome some extra sets of hands.
3-Ingredient Skillet Biscuits
All you’ll need is butter, buttermilk & self-rising flour for these biscuits. Now, if you don’t have buttermilk, you can add 1 tbsp of vinegar to your measuring cup & then fill with milk to the 1 cup mark. Then just let it sit for about 5 minutes. The milk will look a little frothy, which means it’s ready. This ratio is perfect for creating your own buttermilk. I also keep powdered buttermilk on hand because I never know when I’ll need some for recipes like this.
We actually make this recipe a lot because we can do it on short notice. It only takes about 25 minutes or so, which is great for those times when I forgot to make my one-hour dinner rolls that we usually pair with a lot of our meals. These are super quick & are oh so DELICIOUS!
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Mmmmm these 3-Ingredient Skillet Biscuits are great with soups, stews, meats & so much more.
I hope you love them as much as we do!
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- 2-1/4 cups self-rising flour
- 1 stick 1/2 cup cold butter- cubed
- 1 cup buttermilk
- Preheat oven to 450 degrees.
- In a large bowl, combine ingredients & stir with a rubber spatula until flour is incorporated (10-15 seconds)
- Use a cookie scoop to portion out rounded portions into a greased/seasoned cast iron skillet
- Bake 16-18 minutes
- Brush with butter after removing from oven
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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