PARTY FOOD

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Do you love appetizers? Our family LOVES them & often times we make nothing but appetizers for a meal. We love grazing on yummy foods.

It’s great to do a practice run with a recipe idea like these Garlic Parmesan Clam Stuffed Mushrooms for dinner.

Don’t miss our delicious recipe for Canadian Poutine!

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Traditional Deviled Eggs

By Kleinworth & Co 12 Comments

Who says deviled eggs are just for parties and barbecues? Traditional Deviled Eggs are great anytime! Make this recipe for Easter brunch & WOW your guests.

I grew up with deviled eggs around at every family gathering. But you know what? I didn’t fall in love with them until I met my mother-in-law & tried her recipe.

WOW- she really made some awesome deviled eggs. So much so that every single time we got together, I would request that she make some.

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Party Snack Mix

By Kleinworth & Co 3 Comments

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

Who loves snacks? We absolutely LOVE having snacks in place of meals in our house.

While everyone else is making huge meals for holidays and celebrations – we are making appetizers and snack mixes like this one for us all to graze on throughout the day.

Party Snack Mix - Oven, Slow Cooker or Air Fryer

Don’t get me wrong. We love a good meal. But when it comes to celebratory days – we like to spend time with family, not making food and cleaning up in the kitchen.

So quick and easy snacks is our jam and this one is perfect. It is no wonder it has been a classic for decades.

party mix in air fryer

What I really love about this one is that I can make it in the oven, slow cooker, or air fryer. So if one or two of those appliances are busy making other snacks – I have options and it still comes out fantastic.

While I still prefer the conventional method in the oven because it is the most “hands-off”, each method is still quick and easy.

party mix slow cooker

Here are some commonly asked questions

What is the best way to store leftover party mix?

Place any unused party mix in an airtight container and keep at room temperature for up to 4 days.

How many can this serve?

This recipe makes enough to serve 4-6 people, depending on the portion sizes.

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

HOW DO YOU MAKE Party Snack Mix in the oven?

Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the coated mix on the prepared baking sheet in an even layer.
Bake for 30-40 minutes – stirring once after 15-20 minutes.
Remove from the oven and allow to cool to room temperature before serving or transferring to an airtight container.

chex mix party mix

ingredients combined for party snack mix

HOW DO YOU MAKE Party Snack Mix in the Air Fryer?

Either reduce the ingredients by 1/4-1/2 depending on the size of your air fryer – or you can work in batches.
Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large mixing bowl. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the mixture out in the air fryer basket.
Cook at 350 degrees for 5-9 minutes – stirring every few minutes.
Remove from the basket and allow to cool to room temperature before serving or transferring to an airtight container.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt added for extra flavor, then use salted butter.

I usually use whatever I have on hand, I really don’t care about what butter I have. But I typically keep salted butter on hand.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

HOW DO YOU MAKE Party Snack Mix in the Slow Cooker?

Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large slow cooker. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Cook on low for 60-90 minutes, stirring every 20 minutes or so.
Remove from the cooker and allow to cool to room temperature before serving or transferring to an airtight container.

party mix recipes

To make Party Snack Mix you will need…

Rice Chex Mix
Corn Chex Mix
Wheat Chex Mix
pretzel rounds
mini pretzels
mixed nuts
cashews
butter
Worcestershire sauce
seasoned salt
granulated garlic
onion powder

chex mix oven

Can this be made with another type of cereal?

You bet! If you prefer the generic brand, or maybe you want to make this with oyster crackers, bagel thins, coconut chips or bread twists – it will all work and be just as delicious!

savory chex mix recipe

how to make Party Snack Mix - Oven, Slow Cooker or Air Fryer

Can this recipe be made without nuts?

Of course! If you need to leave out the nuts – you can use Goldfish crackers, Cheez-its, or any other types of snack crackers you prefer.

classic chex mix recipe

chex cereal -Party Snack Mix - Oven, Slow Cooker or Air Fryer

Products I love when making party snack mix…

This Chex Mix Snack recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made snack mix before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this fun and easy recipe.

If you love this Easy Party Mix recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Check out this recipe

Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Check out this recipe

Rolo Pretzel Turtles

Rolo Pretzel Turtles are a simple & easy holiday treat with just 3-ingredients. Perfect for neighbor gifts, parties & serious chocolate & caramel lovers.

Check out this recipe

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Check out this recipe

Soft Pretzel Bites

These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.

Check out this recipe

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Check out this recipe

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Check out this recipe

Appetizers Poppy Seed Ham and Cheese Sliders

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Check out this recipe

Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.

If you love this recipe for Party Snack Mix as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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5 from 3 votes

Party Snack Mix

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

Prep Time5

Cook Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: chex, party, snack mix

Ingredients

2 cups Rice Chex Mix
2 cups Corn Chex Mix
2 cups Wheat Chex Mix
¾ cup pretzel rounds
¾ cup mini pretzels
¾ cup mixed nuts
¾ cup cashews
½ cup butter 1 stick
2 tsp Worcestershire sauce
1 tsp seasoned salt
½ tsp granulated garlic
½ tsp onion powder

Instructions

Oven

Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the coated mix on the prepared baking sheet in an even layer.
Bake for 30-40 minutes – stirring once after 15-20 minutes.
Remove from the oven and allow to cool to room temperature before serving or transferring to an airtight container.

Air Fryer

Either reduce the ingredients by 1/4-1/2 depending on the size of your air fryer – or you can work in batches.
Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large mixing bowl. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the mixture out in the air fryer basket.
Cook at 350 degrees for 5-9 minutes – stirring every few minutes.
Remove from the basket and allow to cool to room temperature before serving or transferring to an airtight container.

Slow Cooker

Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large slow cooker. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Cook on low for 60-90 minutes, stirring every 20 minutes or so.
Remove from the cooker and allow to cool to room temperature before serving or transferring to an airtight container.

Garlic Parmesan Pretzels

By Kleinworth & Co 2 Comments

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Snacks are a big thing in our house. We do snacks in place of meals for every holiday to keep things easy and stress-free.

So of course we have recipes like these Garlic parmesan Pretzels to give those little twists some awesome flavor and make them irresistible. We have been making various versions of these pretzels for decades.

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Pepperoni Pizza Dippers

By Kleinworth & Co Leave a Comment

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

For most of us, pizza night is quite the popular advent in our households. However, convenience often requires that we order it form the local pizzeria rather than making it at home.

These Pizza Dippers put a spin on this classic dinnertime staple while also boasting a simple recipe that makes it easy to prepare at home. It is a good thing too because it is likely that you will need to make more once your family gives them a try!

The ease of this recipe comes from it’s “dump-and-go” approach to a normally labor-intensive dish. Simply taking ready-made pizza dough, and some of your favorite ingredients makes the prep time for this dish less than what it takes to wait for the oven to preheat.

This recipe is also a good way to add versatility to the menu, by accommodating your favorite ingredients like pineapple or mushrooms too, rather than just pepperonis. You can also prepare multiple flavors at once by only putting certain flavors on each half of the dough, like as you would for a regular pizza.

The spin on this dish is the fact that they can be dipped into your favorite sauce. Typically, people like the traditional flavor of the marinara, but I really enjoy using a little ranch too!

Overall, this recipe is a great way to mix-up dinnertime. No matter how you make it, you can count on the fact that this will become a new regular request in your household.

Here are some commonly asked questions

How do I serve Pizza Dippers?

Serve hot and fresh with a side of your favorite sauce. This recipe is also good to pair with garlic bread or breadsticks.

How do I store Pizza Dippers?

Place leftovers in a sealed container and store in the refrigerator for up to 5 days.

Pizza Dippers Recipe

Can this recipe be converted into a dessert?

Absolutely! Instead of adding pepperonis and cheese, add a cinnamon and sugar spread or mix to the dough and cook as in the recipe. Serve with a side of frosting or cream cheese dessert dip for a complete treat.

Pizza Dippers School Lunch

How do you make Pizza Dippers?

Preheat the oven to 400°F
Line a large sheet pan with parchment paper.
On a clean, flat surface, roll out the pizza dough into a large rectangle that is about 1/8” thick throughout.
Add pepperonis and mozzarella to one half of the dough. If you are adding sauce, this is the time to do so.
Fold the part of the dough without ingredients over the part with ingredients and seal the edges.
Cut the dough into ½ -inch strips.
Twist the strips, then place them 2” apart on the lined baking sheet.
Bake for 12-15 minutes or until golden brown.
In a small bowl, combine the melted butter, garlic powder, and dried parsley, then brush the tops of the dippers with the mix.

Pizza Sticks Recipe

To make Pepperoni Pizza Dippers you will need:

uncooked pizza dough
shredded mozzarella cheese
butter (melted)
garlic powder or granulated garlic
dried parsley
marinara (optional)
pepperoni (optional)

Mozzarella Pizza Sticks

Can I use homemade pizza dough?

Yes! You may like to try my Easy 2-Ingredient Pizza Dough when doing this.

Does it matter what cheese I use if I don’t have mozzarella?

Nope. You can use any cheese you would like. However, mozzarella is a good cheese to use because of the way that it melts and brings that classic chewy cheese flavor and texture.

Pizza Sticks

Can I make these in the air fryer?

You bet! These are a great air frying recipe!

Just preheat the air fryer to 350 degrees.
Place the twists in the basket on a parchment liner.
Spray with oil or brush with melted butter.
Cook for 5 minutes.
Flip and oil again.
Cook another 3-5 minutes or until golden brown.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt, then use salted butter.

I usually use whatever I have on hand because when I’m busy preparing for big food days, I really don’t care about what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt to enhance the flavor of the dough in this recipe.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Products I love when making pizza dippers…

This pizza dipper recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer like this before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Pizza Twists recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Cheesy Pepperoni Pizza Pinwheels

Cheesy Pepperoni Pizza Pinwheels are the perfect game day snack. With only a handful of ingredients to make, they are great for any party!

Check out this recipe

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Check out this recipe

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don’t miss my tip for quick & easy prep time too!

Check out this recipe

Onion & Mushroom Thin Crust Pizza

Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it’s ready in about 30 minutes.

Check out this recipe

Mini Chicken Basil Thin Crust Pizza

Easy mini thin crust pizzas topped with shredded chicken, basil, olives & cheese

Check out this recipe

Loaded Chocolate Chip Cookie Pizza

If you love indulgent desserts, this Loaded Chocolate Chip Cookie Pizza is heaven for you.

Check out this recipe

Copycat Olive Garden Breadsticks

If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe. Simple to make & tastes just like your favorite Italian restaurant.

Check out this recipe

amazing copycat olive garden bread recipe

Easy Garlic Parmesan Breadsticks

Easy Garlic Parmesan Breadsticks are seriously the easiest yeast bread recipe around. Loaded with garlic, parmesan cheese & delicious buttery flavor – YUM!

Check out this recipe

If you love this recipe for Pepperoni Pizza Dippers as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Substack, FB, Pinterest, IG, Email Subscription

Print Recipe

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American, Italian

Keyword: dippers, pizza

Servings: dippers

Ingredients

14 oz. uncooked pizza dough
1 cup shredded mozzarella
2 tbsp butter melted
1 tsp garlic powder
1 tsp dried parsley
½ cup marinara optional
¼ cup pepperoni optional

Instructions

Preheat the oven to 400°F
Line a large sheet pan with parchment paper.
On a clean, flat surface, roll out the pizza dough into a large rectangle that is about 1/8” thick throughout.
Add pepperonis and mozzarella to one half of the dough. If you are adding sauce, this is the time to do so.
Fold the part of the dough without ingredients over the part with ingredients and seal the edges.
Cut the dough into ½ -inch strips.
Twist the strips, then place them 2” apart on the lined baking sheet.
Bake for 12-15 minutes or until golden brown.
In a small bowl, combine the melted butter, garlic powder, and dried parsley, then brush the tops of the dippers with the mix.

Air Fryer

Just preheat the air fryer to 350 degrees.
Place the twists in the basket on a parchment liner.
Spray with oil or brush with melted butter.
Cook for 5 minutes.
Flip and oil again.
Cook another 3-5 minutes or until golden brown.

Santa Charcuterie Board

By Kleinworth & Co Leave a Comment

Everyone will love this adorable Santa Charcuterie Board. It’s fun, festive, and great for your holiday parties, potlucks, and celebrations!

Imagine a platter so cheerful, so bursting with color and flavor, that it could only be the star of your holiday party. I’m talking about the Santa Charcuterie Board, a festive array of snacks arranged with holiday spirit!

It’s not just a cheese board; it’s a canvas of creative goodness, a merry masterpiece where hummus, veggies, and meats come together to celebrate the season.

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Cranberry BBQ Meatballs

By Kleinworth & Co 2 Comments

Cranberry BBQ Meatballs are the easiest appetizer for any event or celebration. Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. So delicious – they’re everyone’s favorite.

My friends, I have to say, I am crazy for snacks and appetizers. I’m pretty sure I could live on appetizers 99% of the time.

So it is no surprise that for the holidays, we don’t actually put out a huge feast. Rather we prefer to provide an array of snacks like these Cranberry BBQ Meatballs for us all to graze on for the day.

I’m sure that might come as a surprise. Most of my friends were shocked to hear that I create recipes for a living, but I don’t create an elaborate feast when it comes to the holidays.

But honestly, my time with my family is cherished. I don’t get a lot of it. I would much rather spend time visiting than cooking and cleaning in the kitchen.

cranberry meatballs

So when it comes to our time together, we make recipes like these Cranberry BBQ Meatballs. They are not only CRAZY delicious but also incredibly quick and easy to make.

I have provided 3 different ways you can make these meatballs. You can go “old school” and make them on the stovetop in about 20 minutes. You could also just toss them in the slow cooker and let it do the work for you.

cranberry sauce meatballs

But with the latest Instant Pot craze – I thought I would also include my recipe for how I make these in the pressure cooker. If you happen to have been gifted one for the holiday, you can test it out with this super simple recipe.

Here are some commonly asked questions

What is the best way to store leftover meatballs?

After serving, place leftover meatballs in a shallow airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 3 days if not left out for too long.

As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

More Awesome Meatball Recipes

20-Minute Pepper Jelly Meatballs

BBQ Ale Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Sweet and Sour Meatballs

Italian Wedding Soup with Pork Meatballs

Instant Pot Spaghetti and Meatballs

BBQ Meatballs Street Tacos

Oven-Baked Meatball Sandwiches

Instant Pot Swedish Meatballs

Smoked Meatballs

turkey meatballs with cranberry sauce

Can this recipe be doubled?

Depending on the size of your cooking equipment you might be able to double this recipe. If you have a nice LARGE stockpot you could probably double the stovetop version.

I wasn’t able to fit more than this recipe in my pressure cooker or slow cooker. But if you happen to have more than 1 of each of those, you could do dueling batches. (maybe borrow one from a neighbor if needed)

Can I use fresh meatballs?

Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.

More Great Cranberry Recipes

Cranberry Orange Mimosa
Apple Cranberry Spritzer
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Quick Cranberry Bread
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Crockpot Cranberry Cider

turkey cranberry meatballs

HOW DO YOU MAKE Cranberry BBQ Meatballs?

Stovetop Method

Place the frozen meatballs, beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Cook over medium-high heat. Let cook for 3-5 min.
Once the sauce begins to boil, reduce the heat to a simmer.
Let cook for 12-15 minutes or until the sauce has darkened & reduced (meatballs are already cooked- so they should just be hot)
Serve warm.
Transfer to an airtight container and refrigerate any leftovers.

Pressure Cooker Method

Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir.
Cover & set on to seal, manual for 5 minutes.
Quick-release, remove the lid.
Combine the cornstarch with a splash of water. Whisk to combine and create a slurry.
Pour the cornstarch slurry into the pot and stir. The mixture will thicken as it sits with the residual heat.
Stir again before serving at your game-day or holiday party.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Slow Cooker Method

Place the frozen meatballs in the bottom of the slow cooker.
Whisk together the beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a medium mixing bowl, and then pour the mixture over the top of the meatballs. Stir.
Cover and cook on low for 4-5 hours or until the meatballs are hot, stirring every hour or so.
Remove the lid during the last 30 minutes, but continue to let them cook. This will help to thicken the sauce.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

To make Cranberry BBQ Meatballs you will need…

pre-cooked frozen mini meatballs
beer
BBQ Sauce
jellied cranberry sauce
granulated garlic
chili powder
cornstarch
broth or water

Can I use any type of meatballs?

You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken.

turkey meatball appetizer

Can I use regular-sized meatballs?

Yes, absolutely, that will work too. But the cooking time will be longer and you probably won’t be able to fit quite as many in the pot while cooking.

20 minute stovetop cranberry turkey meatballs

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

sauce for turkey meatballs

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Products I love when making cranberry bbq meatballs…

This bbq meatball recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made meatballs before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Cranberry BBQ Meatballs recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!

Turkey Cranberry Sliders

These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.

Check out this recipe

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Check out this recipe

Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Check out this recipe

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Check out this recipe

Sriracha Spice Almonds

Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!

Check out this recipe

Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Check out this recipe

Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Check out this recipe

Close-up of homemade potato chips, thinly sliced and golden-brown, spilling from a brown paper bag onto a wooden surface.

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Check out this recipe

Other Simple and Savory Appetizers

Spinach Artichoke Stuffed Mushrooms

Smoked Olives

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

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5 from 1 vote

Cranberry BBQ Meatballs

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: American

Keyword: bbq, beef, chicken, cranberry, meatball, turkey

Servings:

Ingredients

Stovetop & Slow Cooker

2 lbs pre-cooked frozen mini meatballs
12 oz beer
18 oz BBQ Sauce
14 oz jellied cranberry sauce
1 tbsp granulated garlic
3 tsp chili powder
2 tbsp cornstarch

Pressure Cooker

12 oz broth or water *replacing a portion of the beer

Instructions

Stovetop Method

Place the frozen meatballs, beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Cook over medium-high heat. Let cook for 3-5 min.
Once the sauce begins to boil, reduce the heat to a simmer.
Let cook for 12-15 minutes or until the sauce has darkened & reduced (meatballs are already cooked- so they should just be hot)
Serve warm.
Transfer to an airtight container and refrigerate any leftovers.

Pressure Cooker Method

Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir.
Cover & set on to seal, manual for 5 minutes.
Quick-release, remove the lid.
Combine the cornstarch with a splash of water. Whisk to combine and create a slurry.
Pour the cornstarch slurry into the pot and stir. The mixture will thicken as it sits with the residual heat.
Stir again before serving at your game-day or holiday party.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Slow Cooker Method

Place the frozen meatballs in the bottom of the slow cooker.
Whisk together the beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a medium mixing bowl, and then pour the mixture over the top of the meatballs. Stir.
Cover and cook on low for 4-5 hours or until the meatballs are hot, stirring every hour or so.
Remove the lid during the last 30 minutes, but continue to let them cook. This will help to thicken the sauce.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Notes

*Note – the liquid for the pressure cooker method is increased because sauces that are too thick tend to cause a burn notice on the pressure cooker. To help to keep this from happening we are thinning the sauce during the cooking process and then thickening it up at the end. If you happen to still get the burn notice, increase the broth or water by 1/2 cup, make sure that the pot is deglazed and there isn’t any burnt food residue stuck on the bottom, and retry.

To make in the air fryer – use frozen meatballs and cook at 400 for 8-12 minutes. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce.

Turkey Cranberry Sliders

By Kleinworth & Co Leave a Comment

For many, some of the best Thanksgiving memories feature families gathering around the table to enjoy the feast together. The hallmark dishes of turkey, cranberry sauce, and fresh rolls stick out in our minds and bring us right back to these moments we cherish.

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Reindeer Chow

By Kleinworth & Co Leave a Comment

Take your holiday snacking to the next level with this adorable and delicious Reindeer Chow that’s bursting with chocolate brownie flavor.

Imagine a snack so enchantingly crunchy, so delightfully sweet and salty, that it could only be meant for Santa’s most trusted companions. Haha! I’m talking about Reindeer Chow, a merry blend of chocolate, peanut butter, and cereal, with a sprinkle of holiday magic!

This bowl full of crisp Chex cereal is coated in a rich, velvety peanut butter-chocolate mix, and dusted with the snowy powder of brownie mix or confectioner’s sugar. Amidst these morsels, pretzels add a playful twist, while red chocolate candies and mini peanut butter cups dot the mix like baubles on a Christmas tree.

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Bourbon Apple Cider

By Kleinworth & Co Leave a Comment

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

When it comes to the holidays, I’m all about the easy. No one wants to play bartender while everyone else is having fun, right?

So I love serving drinks that pretty much make themselves, like this Bourbon Apple Cider. Just toss it all in the slow cooker and it is ready in a few hours. So simple.

Honestly, I don’t know anyone who would rather be stuck in one spot during a holiday party, over being able to mingle and relax with guests.

This hot cider recipe makes it so easy to just toss and go. No need to mind it or mess with it.

You can prep your other holiday recipes, visit with friends and family and let people serve their own drinks as needed. So much less stress.

Awesome Holiday Drinks to Try

apple cider slow cooker recipe

Here are some commonly asked questions

Can this recipe be doubled?

That will depend on the size of your slow cooker. If you have a large cooker, you should be able to fit double the ingredients in there.

Or you can have 2 cookers going side-by-side if you are expecting a larger crowd.

What is the best way to store leftover hot apple cider?

Just keep it refrigerated for up to 4 days. I like to transfer any remaining cider to a large pitcher once it has cooled to room temperature and then pop it in the fridge.

crockpot apple cider alcohol

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

crockpot spiked apple cider

HOW DO YOU MAKE Bourbon Apple Cider?

Pour the apple juice into the slow cooker.
Add clementines, apples cloves or star anise, brown sugar, and cinnamon sticks. Cover and cook on low for 3-4 hours.
Stir in bourbon or rum.
Let stand 5-10 minutes to let flavors mix.
Garnish with cinnamon sticks, cloves, apples, and/or clementines if desired and serve warm.

Can I use regular navel oranges?

Regular oranges should work just fine in place of the clementines.

spiked apple cider

To make Bourbon Apple Cider you will need…

unfiltered apple juice
clementine oranges thinly sliced
apples thinly sliced
cinnamon sticks approximately each 3 inches long
whole cloves or whole star anise
packed brown sugar
bourbon

Can this be made without the bourbon?

Yes, absolutely, that will work just fine. You can either use a bourbon extract so you still get the deeper flavor, or just leave it out altogether.

spiked cider

Products I love when making bourbon apple cider…

This hot apple cider recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a beverage in the slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

slow cooker

spiked hot cider

If you love this Easy Slow Cooker Bourbon Apple Cider recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Check out this recipe

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Check out this recipe

Thanksgiving cocktail Spiced Old Fashioned

New York Cheesecake Rum Float

New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It’s a delicious ice cream float recipe that is sure to cool you down.

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Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Check out this recipe

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

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Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

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Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

Check out this recipe

Liquor - Slow Cooker Salted Caramel Moonshine

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Check out this recipe

DON’T MISS THESE HOLIDAY E-BOOKS!

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If you love this recipe for Bourbon Apple Cider as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

Prep Time10

Cook Time4

Total Time4 10

Course: Drinks

Cuisine: American

Keyword: apple, bourbon, cider, cinnamon

Servings:

Ingredients

2 quarts unfiltered apple juice
2 clementine oranges thinly sliced
2 apples thinly sliced
3 – 5 cinnamon sticks approximately each 3 inches long
½ tablespoon whole cloves or whole star anise
⅓ cup packed brown sugar
1⅓ cup bourbon

Instructions

Pour the apple juice into the slow cooker.
Add clementines, apples cloves or star anise, brown sugar, and cinnamon sticks. Cover and cook on low for 3-4 hours.
Stir in bourbon or rum.
Let stand 5-10 minutes to let flavors mix.
Garnish with cinnamon sticks, cloves, apples, and/or clementines if desired and serve warm.

Instant Pot BBQ Smokies

By Kleinworth & Co 1 Comment

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

There’s one thing our family really loves – APPETIZERS! While most families are making a huge feast for holidays or celebrations, we like to keep things easy and do party snacks instead.

Because I’m all about keeping life simple, and I want to enjoy my holiday too – NOT do a ton of cooking and dishes – we love snacks like these Instant Pot BBQ Smokies.

I mean, you can’t really beat tossing everything in the pot and letting it do all the work. For years we would do these in the slow cooker and while that is still easy, this is so much faster!

I like fast – because I usually forget one thing or another. We put out so many snacks & then halfway through the day we realize we forgot to prepare one of the recipes.

recipes for little smokies sausages

If you love easy hot dog recipes – you don’t want to miss our Pretzel Dogs recipe that includes standard and keto-friendly versions and how to make them in the oven and air fryer.

When it’s simple and easy like these BBQ Smokies I don’t have to scrap the recipe because they can still be done in about 20 minutes.

When using the slow cooker, we would just save them for another day because it would take too long to wait for them to be ready. I love that I don’t have to do that anymore.

How to make little smokies

Here are some commonly asked questions

What is the best way to store leftover BBQ Smokies?

We usually transfer to a shallow airtight container and keep refrigerated for up to 4 days.

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

little sausages

Is it necessary to use a specific type of pressure cooker?

cocktail smokies recipe

HOW DO YOU MAKE Instant Pot BBQ Smokies?

Combine add the smokies and water to the bottom of the pot.
Top with bbq sauce, mustard, bourbon, minced onions, minced garlic, Pappy’s, pepper, and hot sauce – in that order and do not stir.
Cover and set manual pressure for 3 minutes.
Once done, do a quick release. Uncover and stir.
Combine the cornstarch and water in a small bowl and whisk until combined and you have a thin milky liquid – add more water as needed.
Add the cornstarch slurry to the pot and stir well. It will thicken as it sits.
Serve warm.

What type of mustard should I use?

You can use whatever type of mustard you prefer for this recipe. We use yellow but it is just as good with Dijon.

little smokies recipe

Can I use pork smokies instead of beef?

Yes, absolutely, that will work just fine. This recipe is great with either.

Can I use omit the bourbon?

Sure – you can leave out the bourbon if you prefer. Remember that when cooking with alcohol, only about 70% of the alcohol will cook out – so if that is a concern for you, you can always replace it with a non-alcoholic vanilla extract or apple cider vinegar.

To make Instant Pot BBQ Smokies you will need…

Beef Lil’ Smokies
water
BBQ sauce
mustard
bourbon
minced onions
minced garlic
Pappy’s seasoning
pepper
hot sauce – flavor of choice
cornstarch

Products I love when making Instant Pot BBQ Smokies…

This bbq baby sausages recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made smokies in the pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe.

If you love this Easy Cocktail Sausage recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Sriracha Spice Almonds

Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!

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Sausage Cheese Dip

Sausage Cheese Dip is the perfect game day snack. Only 6 ingredients needed for this party appetizer that is great for tailgating, holidays & bbq’s.

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Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

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Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

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20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

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20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

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Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Check out this recipe

If you love this recipe for Instant Pot BBQ Smokies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Prep Time2

Cook Time3

Pressurize & Depressurize15

Total Time20

Course: Appetizer

Cuisine: American

Keyword: bbq, beef, mini dogs, smokies

Servings:

Ingredients

2 pkgs Beef Lil' Smokies 24 ounces each
2 cups of water
40 ounces BBQ sauce – we like Sweet Baby Rays
2 ounces mustard
1- ounce bourbon
2 tbsp minced onions
1 tbsp minced garlic
1 tbsp Pappy’s seasoning
1 tsp pepper
4 dashes hot sauce – flavor of choice
1 tsp cornstarch
splash of water

Instructions

Combine add the smokies and water to the bottom of the pot.
Top with bbq sauce, mustard, bourbon, minced onions, minced garlic, Pappy’s, pepper, and hot sauce – in that order and do not stir.
Cover and set manual pressure for 3 minutes.
Once done, do a quick release. Uncover and stir.
Combine the cornstarch and water in a small bowl and whisk until combined and you have a thin milky liquid – add more water as needed.
Add the cornstarch slurry to the pot and stir well. It will thicken as it sits.
Serve warm.

Notes

Make these in the air fryer – Place the smokies in the air fryer in a single layer and sprinkle with desired seasonings. Brush with desired sauce and then sprinkle with brown sugar. Cook at 340 degrees for 12 minutes, flipping halfway through.

**for extra WOW – wrap with a partial strip of bacon before cooking.

Sriracha Spice Almonds

By Kleinworth & Co 2 Comments

Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!

Do you love spicy snacks? Have you jumped on the sriracha craze yet? We have because this family loves hot sauce.

We add it to almost everything. So after creating my honey roasted almonds, the family was begging for a slightly less sweet snack for munching on.

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Chicken Bacon Ranch Wonton Cups

By Kleinworth & Co 15 Comments

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Do you love snack foods? You know the kind that keeps you coming back for more. Our family can’t seem to get enough.

If you have been around here for a bit, then you probably know that I really love appetizers and snacks. I especially love snacks that are cheesy, crunchy, and easy to make.

This post is sponsored by Cooper® Cheese and includes tracking links. For more information about tracking links and how to opt-out, please visit All About Do Not Track (https://allaboutdnt.com/) prior to clicking any links found in this post.

Scroll to the bottom for the Printable Recipe

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Hawaiian Havarti Pork Sliders

By Kleinworth & Co 9 Comments

Hawaiian Havarti Pork Sliders, an easy family dinner idea that takes just 30 minutes. You can’t go wrong with fun party food like this for dinner. YUM!

We love easy recipes in this house, especially for dinner. Seems like the days just get busier & I’m always looking to get dinner prep wrapped up in 30 minutes or less.

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Beef & Mushroom Kabobs

By Kleinworth & Co 5 Comments

Easy Beef & Mushroom Kabobs that are perfect for a backyard BBQ. Serve them with Beaujolais & it’s the perfect way to entertain. An easy 30-minute dinner!

Do you love kabobs? We sure do! I’m not sure what it is about food on a stick, but it’s always so much more delicious. I really love making kabobs because they are so simple & cook so quickly.

Perfect for a hungry crowd. We love to entertain out in our backyard. With the weather still so nice out, it’s my favorite place to be. Who wouldn’t want to make a bunch of party food like dips, hors ‘d oeuvres & grilled favorites like kabobs to enjoy with good company?

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Air Fryer Tater Tots

By Kleinworth & Co Leave a Comment

These air fryer tater tots are a great side dish for nearly any main — and they make for a perfect party snack, too. Seasoned with parmesan cheese and Italian seasoning, they’re a flavorful addition to any plate and perfect for dipping into your favorite sauces.

The great thing about this air fryer tater to recipe is that it’s so incredibly quick and easy. Prep only takes a few minutes, and they cook in 15 minutes or less.

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Italian Pasta Salad

By Kleinworth & Co 5 Comments

Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives, and Italian dressing. Simple to make in under 20 minutes.

Do you love cold pasta salad? Our family does! When I was a kid I would spend a good portion of my summers off from school at my aunt’s house.

I would spend the whole day swimming or playing tennis with my cousins. It was so much fun. Then in the evening before my dad would come to pick me up for the night my aunt would call us in to grab a plate & have a little dinner.

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Bomb Pop Jello Shots

By Kleinworth & Co Leave a Comment

There’s no better way to embody the joy and spirit of summer than with Bomb Pop Jello Shots. A twist on the nostalgic Bomb Pop Popsicle, these vibrant, multi-layered delights offer a playful blend of sweet and tart flavors.

Perfect for Fourth of July parties, family reunions, or any summer celebrations, they are sure to be a big hit!

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25 Best 4th of July Recipes

By Kleinworth & Co 3 Comments

Looking for the best 4th of July food around? These 25+ Best 4th of July Recipes will certainly help you prepare for all your holiday celebrations.

One of the best parts of my job is that I have the pleasure of working with other bloggers. Many of which I consider the best in the business.

They are talented, inspiring & always seem to be on their toes when it comes to new & awe-inspiring creations. Even better, it allows me the opportunity to bring you all some truly exceptional ideas that I get practically giddy to share with you.

Scroll & click the link above each picture for the recipes.

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Spinach Artichoke Dip {Vegan}

By Kleinworth & Co 1 Comment

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious!

As most of you know, our family is big on making great food, gathering around & enjoying a good game. Food & sports are something we all enjoy together.

We go through several hours of prep on game day & the spread is fabulous. But honestly, it can take its toll. So we have been expanding our horizons & creating new recipes that are every bit as good as our classic family favorites but lightened up.

This post was originally written in 2015 – it has been revised annually to include more information and updated images.

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Vanilla Bundt Cake

By Kleinworth & Co 5 Comments

Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.

Boy do I love cake. Growing up I remember my grandmother always having some sort of treat for everyone after the feast she made for dinner.

It seems that bundt cakes were the thing back then and she had plenty of recipes to use that fun pan.

Don’t miss our Pumpkin Bundt Cake with Cheesecake Swirl!

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Homemade Caramel Popcorn

By Kleinworth & Co 7 Comments

Homemade Caramel Popcorn is a super easy to make treat. If you love soft caramel popcorn with nuts, check this out. Don’t miss the secret ingredient too.

Something about summer makes me want sweet treats. Things like caramel popcorn seem to create a mental tab that says summer.

Not sure what it is but the two go hand in hand for me. So I decided to not only make some popcorn but to do my own spin on the classic caramel popcorn.

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Frozen Bananas

By Kleinworth & Co

These chocolate-covered Frozen Bananas top the favorites list for sure. All that nostalgic flavor just like you get at the fair or theme park. Simple, easy.

I don’t know about you, but when it comes to summer I start thinking about nostalgia. We all crave the things I loved & looked forward to when I was a kid.

I guess it’s all those fond memories of fun, food & family. Because it’s funny how almost all my best memories from childhood somehow come back to food in some way. Like a song, special flavors have a way of bringing back memories that were once long forgotten.

Don’t miss our No-Bake Cake Batter Oreo Cheesecake Dessert!

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Crispy Baked Parmesan Ravioli

By Kleinworth & Co 13 Comments

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

I love game day foods. I don’t know why, but things like wings, cheese-covered everything is just heaven on a plate for me.

So when it comes to the weekend you can be sure that we are cooking up a smorgasbord of appetizers for our game day snacks. One thing I can’t believe I have never shared with you before but is an absolute favorite of mine, these Crispy Baked Parmesan Ravioli.

Scroll to the bottom for the Printable Recipe

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Blueberry Margarita Mocktail – Virgin Margarita

By Kleinworth & Co 15 Comments

This Blueberry Margarita Mocktail is just like your favorite blended margarita only non-alcoholic. Great Cinco de Mayo cocktail & virgin recipes.

It’s Mocktail Monday! So you know what that means – another fun mocktail recipe to keep you refreshed all through the hot months ahead. We spent so many years living in the heat of the desert that I have SO MANY refreshing recipes to share with you all.

The best part is that the majority of them are kid-friendly because I was usually whipping up a pitcher of something to take out to the patio to sip on while we cooled off in the pool. This week with Cinco de Mayo so close I thought I would bring you this Blueberry Margarita Mocktail.

Scroll to the bottom for the Printable Recipe

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Slow Cooker Corn Casserole

By Kleinworth & Co 5 Comments

Get your Crock-Pot, this Slow Cooker Corn Casserole is a simple 7-ingredient side dish recipe that is great for weeknight dinners & holiday feasts alike.

Life is crazy these days. I used to shop a couple of times per week, popping in whenever I remembered something or placing multiple pick-up orders a month. But I can’t really do that now.

I have been planning out my trips and making the best use of my visit to the store. One thing I like to do when I’m there is pick up things that make my life a little easier when it comes to dinnertime, like pantry staples to make recipes like this Corn Casserole that I make in the Crock-Pot & the pair it with rotisserie chicken.

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Banana Piña Colada

By Kleinworth & Co 8 Comments

Banana Piña Colada is a cool & tropical virgin Piña Colada recipe w/ the addition of banana. Recipes for both mocktail and alcoholic versions here.

I hope you had a wonderful weekend. We spent the weekend before peeling through my Pinterest boards & making our final decisions on what we want to try to accomplish this summer as far as the house is concerned.

We ordered a bunch of stuff & this week most of it arrived. So this weekend we were knee-deep in projects – which I love.

Scroll to the bottom for the Printable Recipe

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Chocolate Chip Dessert Dip

By Kleinworth & Co 14 Comments

Chocolate Chip Dessert Dip is a delicious & easy to make treat. Just 4 ingredients & a couple minutes is all you need for this easy dessert recipe. Tasty!

I love quick & easy dessert recipes. How about you? When I can make something that the whole family loves & asks for again & again, I know I have a winner.

Take this chocolate chip dessert dip for example. It only took me a few minutes to make, which is perfect for these hot summer days. Everyone grabbed a cookie, dipped it in & then they were quickly reaching for another.

Don’t miss our Air Fryer S’mores Recipe!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Sourdough Pretzels

By Kleinworth & Co Leave a Comment

You’ll love these soft and chewy Sourdough Pretzels made with homemade sourdough starter. They are the perfect snack for any occasion.

There’s something about a soft pretzel that just feels comforting and familiar, whether you’re enjoying one at a ballpark or from the corner of your kitchen. Now, imagine elevating that classic comfort with the tangy flavor of sourdough.

These sourdough pretzels combine the chewy texture and golden-brown shine of traditional soft pretzels with the distinctive taste of sourdough, creating a snack that’s not just delicious but also brings a homemade charm.

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Baby Back Ribs

By Kleinworth & Co 27 Comments

Easiest recipe for FALL OFF THE BONE Baby Back Ribs that will keep them coming back for more. Perfect for summer BBQ’s & parties better make a few racks!

There is one thing that I really miss about not living in Northern Nevada anymore- the Best in the West Rib Cook-Off. We used to go every year, Labor Day Weekend.

Since we moved- hubs is on call every Labor Day weekend & we have had to find ways to not go through withdrawals when it comes to Easy Family Dinner Ideas like ribs. Fortunately, the hubs has perfected his take on them & I am so very happy that I don’t have to make a trip to Reno to get some mouth-watering goodness.

**Try our Smoked Beef Ribs and be sure to pair this with our Smoked Mac and Cheese!

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Homemade Potato Chips

By Kleinworth & Co 15 Comments

These Homemade Potato Chips are so easy to make. Just potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

It’s time to get back to the grind. I’m sure many people have resolved to eat out less & brown bag it to work. That’s a great resolution! Don’t miss my Air Fryer Potato Chips too!

This post was sponsored by the US Potato Board. I thank them for supporting Kleinworth & Co. because it helps me to continue to bring to you amazing and inspiring content!

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Million Dollar Deviled Eggs

By Kleinworth & Co Leave a Comment

Elevate your Easter spread with our Million Dollar Deviled Eggs! Easy to make and full of flavor, they are a great appetizer for any occasion.

Step into the world of gourmet appetizers with Million Dollar Deviled Eggs, a dish that transforms the classic deviled egg into a luxurious treat. Imagine the rich, creamy blend of yolks and butter, each bite melting in your mouth, leaving a taste that’s hard to forget.

These eggs are a culinary upgrade, with the secret ingredient of softened unsalted butter that elevates them to a whole new level of deliciousness. Garnished with a sprinkle of paprika powder and fresh chives, these eggs look as great as they taste.

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