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Apple Cake Crumble

Today I’m sharing with you something that was originally a colossal failure. 🙂 At least that was how it happened when I originally tried it out- but …. I was able to turn it into something that I feel is still worth sharing because it was still really yummy.

I created this Apple Bundt Cake & had these grand plans for how beautiful it would be. Unfortunately – I bought this super intricate Nordic Ware Platinum Non-stick Cast Aluminum Fleur De Lis Pan
that is incredibly difficult to gets cakes to separate from. So when I made the purchase I had these ideas in my head that I would be sharing all sorts of beautiful bundt cakes with you. I have yet to get one to release properly & this one I was super bummed out. Buuuuut- I made it into this

Apple Cake Crumble

and you know- when you put a nice dollop of whip cream on top- it taste divine. Who cares if it’s not all in one slice.

Apple Cake Crumble

So when it released from the pan you couldn’t really tell what the design was because all the details stuck to it.

I have tried greasing, greasing & flouring, cooking spray & bakers cooking spray.

Apple Cake Crumble

As you can see- I sprinkled with a little powdered sugar – that tasted pretty good too.

Apple Cake Crumble

I was able to get at least a couple slices out of it.

Apple Cake Crumble

Print Recipe

Apple Cake Crumble

Ingredients

2 cups all-purpose flour
2 cups diced apples
1-3/4 cup firmly packed brown sugar
3/4 cup butter- softened
3 eggs
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1-1/2 tsp vanilla extract
1 cup chopped walnuts

Instructions

Preheat oven to 325 degrees.
Generously grease & flour bundt pan.
In large mixer bowl- combine all ingredients except nuts.
Beat on high 1-2 minutes- until well combined
Stir in nuts.
Transfer batter into prepared pan
Fill no more than 3/4 full to avoid overflow
Bake 50-55 minutes- or when toothpick test is clean
Cool in pan 10 min on wire rack
Invert on wire rack & remove from pan - allow to cool completely.
If cake falls apart when removing from pan- break into crumbles in large bowl.
If cake stays intact- serve in slices if desired
Store in airtight container for several days
Serve with a sprinkle of powdered sugar or a little whip cream.

So obviously- if your cake releases beautifully from your pan- feel free to serve in slices with a side of whip cream.If not- make a pretty bowl of crumbled cake & enjoy.

Don’t forget to come back & join me on Mondays for Project 52

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Oatmeal Date Cookies

By Kleinworth & Co 8 Comments

If you haven’t noticed- this week I’m on a comfort food kick. You know- it must be the season. I’m in this really cozy mood & I just want to make & share all sorts of things that give you warm & fuzzies. : ) I don’t make or share cookies all that often here in this space. I’m not sure why- maybe this season I will work on changing that. As I mentioned yesterday the hubs & I have been in recipe tweak mode & I have been working on shaking up our “usuals” to make them a whole lot more fun. So this time I decided to take the hub’s ALL TIME FAVORITE cookie recipe- Oatmeal Raisin Cookies & turn them into…

Oatmeal Date Cookies

Because … well- I like dates a whole lot more than I like raisins. So now I can enjoy them too. Win- Win!

Print Recipe

Oatmeal Date Cookies

Ingredients

1-1/4 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup 2 sticks salted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 tsp molasses
1 tsp vanilla extract
2 large eggs
3 cups old fashioned or quick oats
1-1/2 cups chopped dates the kind rolled in nut flour- usually sold next to the other dried fruits

Instructions

Preheat oven to 375 degrees.
Combine flour, baking soda, cinnamon & salt in small bowl- set aside.
Beat butter, both sugars & vanilla in mixer bowl with paddle attachment until creamy.
Beat in eggs
Gradually beat in dry mix.
Stir in oats - then dates.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 8 minutes (9 minutes for shiny pan- 10 minutes for crisp cookies) I like mine chewy.
Cook on baking sheet for 2 minutes.
Transfer to wire rack to finish cooling.
Store in airtight container at room temperature for 2-3 days

These are definitely a family favorite & the kind of cookies I find my hubs eating all day long.

They certainly don’t last in this house.

Don’t forget to come back & join me on Mondays for Project 52

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Chicken Cordon Bleu Creamy Mac & Cheese

By Kleinworth & Co 32 Comments

Chicken Cordon Bleu Creamy Mac & Cheese is insanely rich and delicious. Loaded with swiss cheese & ham, the perfect easy family dinner idea for tonight.

I don’t know about you- but nothing says comfort food like Mac & Cheese. The hubs & I have been making homemade mac & cheese for years now. But we are in the process of shakin’ things up a bit & putting a new spin on our Easy Family Dinner Ideas for a project we are working on. So we have been simplifying some of our more complicated recipes & making them short, simple & easy to follow so that when we start teaching the kids more & more- they can do it without me having to write it down for them. So one thing we did was we twisted our tried & true family mac & cheese recipe a few different ways. I think my absolute favorite of them all is this Chicken Cordon Bleu Creamy Mac & Cheese.

Chicken Cordon Bleu Creamy Mac & Cheese

It’s absolutely AH-MAZ-ING!!!!!!!!

I literally found myself downright sad that we only had enough for dinner one night & a little-left overs for lunch the next day.

By far- the best mac & cheese recipe we have created. Chicken Cordon Bleu is one of the hubs favorite dishes & we rarely make it. But when we were twisting recipes & got the idea to combine his favorite with a family staple & we ended up with this. The best part is that it’s really quite simple – doesn’t take that much time & everyone loves it.

I sooooo wish you could just taste this though your screen- it’s so full of everything you would want in a comfort food.

Are you drooling yet???

Print Recipe

5 from 4 votes

Chicken Cordon Bleu Creamy Mac & Cheese

Ingredients

4 boneless skinless chicken breasts - seasoned & grilled on BBQ & cut into bite sized chunks or pieces or rotisserie chicken
1 pack Honey Baked Ham slices- diced
16 oz bag of elbow macaroni
2 sticks butter
1 cup flour
2 tsp salt though I usually just sprinkle in the seasonings to taste
1 tsp pepper
4 cups low fat milk
2-1/2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese

Instructions

Cook your chicken- cut & set aside.
Dice your ham- set aside.
Prepare pasta noodles to package directions- cooking al dente so they hold up in the mixing process. Drain & set aside in large covered pot.
Prepare your roux by melting your butter in a medium saucepan over med/high heat. Once it's almost melted quickly whisk in your flour & seasonings.
Keep it moving & wait for it to darken slightly & come to a thick creamy texture.
Whisk in your milk & increase your heat to high to get mixture to thicken- keep whisking.
Stir in your cheeses & heat until all cheese is melted & combined - at least 2-3 minutes.
Pour into your pot of noodles- add chicken & ham- stir well to combine & coat everything with cheese.
ENJOY!!!

This will surely become a family favorite for you too.

Easy Family Recipes Dinners eBook

If you make any of these recipes- please leave a link or tag me on Instagram @KleinworthCo

Looking for more easy family dinner ideas?

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Buttermilk Chicken Strips

25 Friday Night Dinner Ideas

25 Friday Night Dinner Ideas

Don’t miss these great ideas from these bloggers….
Pizza Tater Tot Casserole from Simply Stacie
Chicken, chorizo, olive and chickpea stew from Supergolden Bakes

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Best Apple Peach & Pear Recipes for Fall

By Kleinworth & Co 4 Comments

Hi Everyone!!

There were so many wonderful posts shared this week during The Inspiration Gallery party. It was so hard to narrow down the features & choose a direction. I am so grateful for the chance to be able to guest co-host with Jaime, Lucy & Taryn this past week- it was really fun.

I decided that since my brain is in full fall mode-

I would choose the Best Apple, Peach & Pear Recipes for Fall as the features this week.

You can see that there were a ton to choose from- I will be trying every single one.

Best Apple Peach & Pear Recipes for Fall

I sure hope you give some of these a try. Don’t they look delicious?

smoothie500 Mix it Up- Peach Pie Smoothie from Circus Berry

3pizzatitle 500

Super Easy Apple Pie Dessert Pizza from The Creek Line House

SAM_2788 500

Honey Roasted Peach & Fresh Mint Ice Cream from Twigg Studios

caramel-pear-breakfast-cake500

Caramel Pear Breakfast Cake from Kleinworth & Co.

pear f (2) 500

Pear Fritters & Cinnamon Sugar from Twigg Studios

Nutty-Apple-Dip-682x 500

Nutty Apple Dip from The Handmade is Better Blog

peach-butter 500

Crock Pot Spiced Peach Butter from Stacy Makes Cents

Apple Pie Granola from Architecture of a Mom

Baked-Peaches-with-Biscoff-Pecan-Topping 500

Biscoff-Pecan Baked Peaches from A Pumpkin & A Princess

If you were featured- grab a button from one of the hosts.

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A very special THANK YOU to Jaime, Lucy & Taryn. It’s been an absolute pleasure to work with you all.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Frayed Corn Husk Wreath

By Kleinworth & Co 31 Comments

This is a beautifully handmade Frayed Corn Husk Wreath that is the perfect addition to your home this fall. It will last for years to come.

Wreaths are a great way to add some extra warmth and charm to your front porch for the fall. This tutorial will show you how to make a wreath out of frayed corn husks, which is a fun, rustic alternative to traditional wreaths.

You’ll need just a few materials, and it’s easy enough that even beginners can do it! So go ahead and give it a try. Your friends and neighbors will be impressed.

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I seriously LOVE THE FALL. I love the weather, the colors & decorating for fall. One thing I try to do every year is make a new Corn Husk Wreath.

Something about the warm, earthy tones of the husks just screams fall decorating to me. This time I decided to play with the colors just a little & soak some in some navy blue fabric dye. It tinted them quite nicely & did exactly what I was hoping. I love the faded blue with the wheat-like tones.

Wreaths for Fall

Now for the moment, I’m showing this to you decorated on the front door. I think with its size I will actually be hanging it above the mantle.

But I wasn’t quite ready to completely decorate the mantle for fall. I’m still working on several things before that can happen. Soooooo- I hung it on the front door for photo purposes. I have some playing yet to do- so we will see where this ends up for the season.

This post contains some affiliate links. Click here to read my full disclosure policy.

I used a large wire wreath form I picked up at Michael’s. I won $100 gift card for them. You may remember me posting an image on Instagram of the creepy witch.

That was the day I went to spend my gift card. I have to say, I was so good. I actually- with tax came in at $100.19. Pretty good huh??!!!

I was very mindful about what I put in my cart & thought about just how I would use each thing. I had so much fun & really stocked my craft cabinet with all sorts of project staples that will last me through the season.

Here are some commonly asked questions

Where can I find corn husks?

Corn husks can be found in the international food section of the grocery store. I haven’t bought any in a while, but I used to be able to get a decently large bag for around $2-5. Now they run about $8 a bag – but you might be able to find them at the dollar store for so much less. You will need at least 2-3 bags to make this wreath, depending on how full you want the end result to be.

NOTE: TIE THE HUSKS AS TIGHT AS YOU CAN – THEY WILL SHRINK AS THEY DRY. If they are not secured really tightly they will eventually fall out of the twine.

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How to hang the wreath

If you are using the wire form linked here, it should slide right onto a hook or nail to hang it up. If you choose another wreath form that doesn’t fit nicely onto a hook or nail – you can use the twine to tie a loop onto the back of the form to make it easier to hang the wreath.

How to Prepare the Corn Husks for Crafting

Start with a large bowl and fill it with water.
Add a few drops of the dye to the water and stir to disburse throughout.
Place 1/3 of the husks in the tinted water and place something heavy on top of them to weigh them down. They will want to float.
Let them sit in the dye for several hours, possibly overnight, or until they reach the desired color you are after.
Once they have absorbed the dye, remove them and pat them dry with paper towels – taking care to not let any of the dye drip onto other things or your clothes.
Then soak the natural husks in a fresh bowl of clean water following the same procedure you did to keep them weighted down. The water will soften the husks and make them pliable and easier to work with.
Once soft, remove from the water and pat any excess moisture off with paper towels.

How to Make a Corn Husk Wreath

Working with 3 at a time- (1 blue in-between 2 natural husks) bunch them at one end.
Then take a piece of twine & tie them to the inside wires of the 4 wire wreath form.
Then repeat the process but attach the bundle to the outer wires.
Once tied on- gently tear the ends of the husks into strips to fray them.
Repeat steps 8-11 making sure to overlap the bundles of husks to make the wreath as thin or full as you desire.
Once you have assembled the entire wreath, place it in a warm spot to allow the husks to dry completely. Be sure to lay it flat to dry as they tend to sag as they dry if you try to dry it while hanging. The ends will curl a bit as they dry too – which is really pretty!

If you love this easy-to-make wreath, you’re going to love these other crafts too. Check out the other fun ideas below!

Corn Husk Luminaries

Corn Husk Brooms

Raw Corn Husk Wreath

Raven Wreath

Metallic Glam Halloween Porch Decor

Thanksgiving Fall Wreath

Sugar Skull Corn Husk Wreath

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Brownie Chunk Frozen Yogurt

By Kleinworth & Co 5 Comments

Brownie Chunk Frozen Yogurt -the perfect easy summer dessert. No-bake chocolate treats loaded with brownies makes this no-churn frozen yogurt pure heaven!

Indulge in the perfect balance of rich and refreshing with this Brownie Chunk Frozen Yogurt. Creamy, tangy yogurt meets fudgy brownie chunks in a frozen dessert that’s both satisfying and lighter than traditional ice cream.

It’s a dreamy summer treat that’s easy to make at home and packed with flavor in every bite.

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Caramel Pear Breakfast Cake

By Kleinworth & Co 6 Comments

I participated in a campaign on behalf of Mom Central Consulting for Smart Balance.

I received product samples, and a promotional item as a thank you for participating.

I make a lot of recipes- you all know that. Some….okay, most of them are not so healthy. But I have been trying to change that in an effort to make the things we love to eat a little better for us. So when I was asked by Mom Central to check out Smart Balance & their new packaging I was thrilled. We often purchase Smart Balance & love all the different varieties. We use it as a spread mostly but never really used it for cooking & baking. But like I said- I have been wanting to start changing our favorite recipes to make them healthier, so this was the perfect opportunity to push me to do that sooner rather than later.

The samples arrived just in time for me to make the kids’ breakfast. As you know I am going on 6 months of homemade breakfasts for the kids. So the day the Smart Balance arrived I was getting ready to make them some breakfast cake with the abundance of pears we picked up in our co-op basket. So I decided to jump right in & swap the butter for Smart Balance. I’m finding that it’s not just great for the morning toast & oatmeal, but it’s great in this recipe & all the others we have made since it arrived.

Caramel Pear Breakfast Cake

I’m really loving the new square tub too. Smart Balance redesigned their round packaging to a square tub to save space in refrigerators & in the store. The 15 oz quantity is the same as before- but the new tub is eco-friendly. It reduces greenhouse gas emissions by 18% – that equals 6,487 newly planted trees each year. Very cool!! For more info on Smart Balances eco-friendly, space saving package redesign- check out their website.

I really do like the square tub- it’s amazing how just changing the shape can save me so much room in my fridge.

Print Recipe

Caramel Pear Breakfast Cake

Ingredients

Cake

2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup Smart Balance
1-1/4 cup milk
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
1 egg
3 pears- peeled & diced

Streusel

3 tbsp Smart Balance
1/4 c all-purpose flour
1/4 cup brown sugar

Topping & Drizzle

1/2 cup Caramel/Dulce de Leche
1 pear peeled & sliced lengthwise

Instructions

Preheat oven to 350 degrees.
Spray 9x13 pan with cooking spray & set aside.
Combine all cake ingredients (except diced pears) in mixer bowl & beat until smooth batter forms.
Fold in diced pears.
Spread into prepared pan.
Take 1/4 cup of caramel & drop dollops on top of batter. Take a stick or knife & drag though to swirl. Reserve remaining 1/4 cup caramel for serving.
Add sliced pears to top- laying out across - not overlapping.
In separate small bowl combine streusel ingredients & mix with fork. This will be more of a creamy paste like consistency - not crumbly.
Drop in small spoonfuls on top of batter. Do not mix in.
Bake 45-50 minutes - until toothpick test is clean.
Cool in pan 45-60 minutes.
Drizzle remaining caramel over top when serving.

Enjoy!!! This is a huge hit in this house!!

Don’t forget to come back & join me on Mondays for Project 52

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Fall Bucket List 2013 ~ Project 52 Week 34

By Kleinworth & Co 5 Comments

Good Morning Everyone! Welcome to Project 52!

Hope you had a great weekend. We have been enjoying these last few August days around here. It’s so amazingly pleasant & we are so enjoying having our windows open & feeling that lovely mountain air here in Northern Idaho. I just can’t say enough great things about this place. It’s truly a treasure. We feel so blessed to have the opportunity to be here.

I captured this sunset the other evening. We don’t often get colorful sunsets here- partly because there are less dust particles in the atmosphere (which explains why we had such amazing sunsets in the desert nearly every night) so when they happen I do run out to get a couple snaps. I do love the view from our back yard- I love seeing the silhouettes of the pine trees. I longed for trees for all those years we lived in the desert- it’s such a welcome & amazing sight.

I was able to capture the Blue Moon last week. I don’t capture the moon as often as I used to. The hubs asked me why I used to run out every night to capture it & now I will pass on it more often than not. Well- I started thinking about it. I think it’s because I have so many other things to capture here. When we lived in the desert- there were only so many pictures I could take of sand & sand & well….more sand. I welcomed capturing other things- like the moon. So I did it quite a bit. Now – I have SO MANY pretty things all around me. I never yearn for something new to capture. It’s such a blessing & I am not taking it for granted. (Last Blue Moon images September of 2012 HERE & past super moon & lunar eclipse images HERE ) These pale in comparison to my images last year of the Lunar Eclipse- those & one super brilliant partial moon really are my best work to date on the moon. Sometimes it’s just not as clear & other times you can really get some awesome shots.

With all that said- I figured since it was a blue moon- I had better get out & at least take a couple snaps.
They came out okay & at least I documented the event.

As we are now consistently in the 80’s I’m feeling that fall is right around the corner & things are going to start rapidly changing here. I am SQUEALING I’m so excited about fall. It’s my favorite time of year & I’m sure it will show here on the blog as I jump in with both feet to all things fall. We picked up a MASSIVE basket of produce from our co-op this past weekend & I spent a fair amount of time preparing it all for some yummies that I will be making to share with you all as the season continues.

For now- you can print off this Fall Bucket List that I created.

Hopefully you will be able to cross some of these off along with me & share them on your own blogs.

Download HERE

To see where I am linking today- visit HERE

Spiced Apricot Fro Yo Pops

By Kleinworth & Co Leave a Comment

Hi Everyone!!

What a nutty week!! A while back I shared these Spiced Apricot Fro Yo Pops when I was contributing over at Reasons to Skip the Housework. I’m guessing that not all of you popped over to pick up the recipe – or missed the post that mentioned I was contributing over there that day- so I thought I would share it all with you today.

These were so easy & HEALTHY. I didn’t feel at all guilty about giving these to the kids with their lunch or after dinner. They loved them & didn’t mind at all that they were not loaded with sugar or sweeteners. My kids are pretty good about that anyway- they actually like things like broccoli & don’t even like soda. So I wasn’t shocked that they loved these. For my own peace of mind I felt so much better knowing I wasn’t loading them up on junk.

Spiced Apricot Fro Yo Pops

Spiced-apricot-fo-yo-pops

Print Recipe

Spiced Apricot Fro Yo Pops

Ingredients

2 cups pitted & halved apricots
16 oz vanilla yogurt
1 tbsp cinnamon/sugar mix

Instructions

Add all ingredients to blender & puree 1-2 minutes
Add to pop molds
Freeze at least 4 hours before serving.

As we move through August I am sure you will be seeing less & less frozen treats & more baked goods.

I have really missed baking & I am really looking forward to doing more of it as the weather cools in the coming weeks.

*Also- today I’m guest posting over at Baby Bump Bundle – head on over & check it out.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Game Day Crock Pot Brownies

By Kleinworth & Co 15 Comments

Do you love game day?? Do you love football??

I absolutely LOVE football & game day is what we all look forward to all week long in our house. Whether it’s college or NFL we REALLY LOVE watching our favorite teams each weekend. I spend all week planning out just what we will make for snacks. Appetizers & munchy, snacky foods are in full spread here. I like to spend my Fridays preparing the house. That means decorating with our favorite team colors & inviting guests over for the game.

What’s on the menu this coming Game Day??

These Crock Pot Brownies. So simple- I can whip up the batter- pop them in the crock pot & let them cook while I work on the rest of the goodies.

I love that they cook in the crock pot so I have my oven available for the other things I’m preparing.

Game Day Crock Pot Brownies

Print Recipe

Game Day Crock Pot Brownies

Ingredients

1-1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder not Dutch processed
3/4 tsp baking powder
1/2 tsp salt
4 medium eggs or 3 large
1 cup granulated sugar
1 cup semi-sweet chocolate chips
1/2 cup 1 stick salted butter -cubed
1/2 cup walnuts opt
3/4 cup semi-sweet chocolate chunks roughly chopped
1/2 cup sweetened coconut

Instructions

Line crock pot with parchment paper- spray with cooking spray
In medium bowl- whisk flour, cocoa, baking powder & salt. Set aside.
Place chocolate chips & butter in double boiler & heat & stir until melted.
Remove from heat- stir in sugar until combined.
Add eggs- whisk well.
Pour into dry mixture & whisk until well combined.
Fold in walnuts, coconut & chocolate chunks.
Transfer to crock pot & smooth. (try to avoid pressing it right up against the sides of the cooker. It's okay to allow the parchment to keep it slightly pulled away from the edges. (this keeps the sides from over-cooking while the center cooks to done)
Cook for 1 hour 45 min to about 2 hours. Check frequently at this point. Once it gets to a certain point (done in the middle) - burning can happen quickly around the edges.
Pull out by the parchment & cool on wire rack at least 45 minutes. If you want to serve warm with a scoop of vanilla ice cream- it will still be warm enough in the center to do this. You just want to avoid it being too hot & falling apart when you try to cut into pieces.

*Note – Start cooking on high but reduce to low when you start seeing the sides looking more cooked. They will burn before the center has a chance to finish cooking if you leave it on high the whole time. Since all slow cookers cook a little different it’s hard to say exactly how long this will take or when you should do this. Just keep an eye on it – checking them periodically throughout the process.

As everyone is arriving I prepare the snacks while we chat & watch kick off. I like to put the brownies in the crockpot around kick off time. OMG-the smell through the house is heavenly & by the time we reach the really heated part of the game- the brownies are done & everyone is happy. You have got to give them a try. No one will believe they were cooked in your crock pot.

So that’s how we spend our weekends in the fall.

What’s a creative way you prepare for game day??

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Looking for more yummy bar recipes like these Candy Bar Bites?

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Six Sisters’ Stuff – Cake Mix Peanut Butter Bars
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**Disclosure: This post was originally sponsored by Tide through their partnership with Circle of Moms.
While I was compensated to write a post about Tide Plus Febreze Freshness Sport, all opinions are my own.

To see where I am linking today- visit HERE

Dulce de Leche Banana Blueberry Pie Bars

By Kleinworth & Co 8 Comments

*Disclosure: This post is sponsored by Pillsbury & Linqia. All opinions are truthful & my own.

I have been meaning to do more recipes with blueberries all season. I love Yummy Bar Recipes!

I had one more Pillsbury product to try out – the pie crust. But you know the problem- I’m trying to not run the oven while it’s hot outside. Sooooo- I decided to see how this Pillsbury Gluten Free pie crust would do in the slow cooker. You know- for not having a recipe to follow- I was actually really happy by how great it turned out. Good thing I wrote down what I did so I can do it again- because the family loved these Dulce de Leche Banana Blueberry Pie bars.

The crust was so buttery & flavorful. Dulce de Leche Banana Blueberry Pie Bars, gluten free crust, slow cooker recipe

Oh yes- it was ooooey, gooey goodness all over the place. Dulce de Leche Banana Blueberry Pie Bars, gluten free crust, slow cooker recipe

Print Recipe

4 from 2 votes

Dulce de Leche - Slow Cooker Method

Ingredients

1 can Sweetened Condensed Milk
Canning Jar

Instructions

Transfer your sweetened condensed milk into whatever size canning jar you desire-
(1 can + 1 mid-sized jar or 1 can + 2 small jam jars)
Place lids on tight!
Place in slow cooker & cover with water.
Cook on high 4-6 hours or until it becomes the desired color you are after.
Remove carefully & Allow to cool on wire rack 1 hour.
Serve hot or store in refrigerator for 2 weeks.

Don’t forget I’m giving away a premium baking set from Pillsbury.
193_09e61aab6f429356191f22c837000a8c

Click on this image for more Pillsbury Info

Use this to try my SUPER SIMPLE gluten free recipe using this Pillsbury Pie Crust

Click on Image for more info on this pie crust.

Excited to start baking, but need a few recipes to get going??

Check out the Pillsbury Gluten Free Dough site for delicious & easy recipes to make with all three varieties of gluten free dough.

TO ENTER: Visit Pillsbury for gluten free recipe inspiration.

Then come back & leave a comment below or on one of my upcoming Pillsbury posts to be entered to win.

Just answer the question: What exciting possibilities will Pillsbury Gluten Free Dough bring to your life?

We want to hear your stories & recipe ideas!!

Good Luck!

Don’t miss my guest posts today

I’m sharing at Life n’ Reflection

Creamy Watermelon Lime Chiller

and I’m also sharing these Watermelon Lime Sorbet Pops at Just us Four

watermelon lime sorbet pops

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Kid Command Center #BacktoSchoolWeek

By Kleinworth & Co 1 Comment

*Disclosure: Sponsored Post- I have been compensated for this post either monetarily or with product. All opinions are truthful & my own.

Seems like life just seems to pick up speed these days- doesn’t it??!! I have been winding down with the school days here but my days are increasingly nutty. So as you can imagine- being organized is a must for me. I’m completely taking advantage of this back to school season & getting some things in order around here. As most of you know- when we moved here back in December- we downsized out house by 1000 sf. So things have been tight & I’m always looking for ways to free up space & feel less mental clutter by finding tidy homes for things.

So as part of my participation in this week’s Back to School week with all my bloggy friends-

I decided to take a corner in our mud room & make a Kid Command Center.

When we make our house purchase I will be doing something similar- but more cohesively colored & permanent.

But for now- in this temporary rental- it’s really helping out.

When the fire department had their big annex sale to raise funds for the department- the hubs saw some things he knew I would really like to have. One of them was the big white mail sorter. This used to hang on the wall in the station. I picked it up for $2. It works perfectly for the kid’s shoes- they each have their own row.

He also picked up this baseball bat rack for $1. I decided to use all the pegs & slots to hold hats & scarves.

I added a nail for my “go-bag” which holds my sunscreen & outdoor supplies.

So if there is ever a chance of being outside for extended period of time- I’m ready.

I also added a little mini-chalkboard for notes & just random fun doodles.

Then I made this magnetic board out of an old cookie sheet & some colored duct tape. Nailed it to the wall- works GREAT!!

I recieved this AWESOME kit from Kizmos to complete my command center.

The magnets & clips for my magnetic board & these really cute colanders. As you can see I used the large one for corralling the gloves & mittens. The little one for extra art supplies when they need them on the fly. Love having everything in one place & easy to get to when running out the door.

Don’t miss entering the Back to School Week Giveaway I posted about on Sunday to enter to win your own Kizmos Kit.

ALSO be sure to join us on 8/25 for the Pin Chat

Here’s how it works:

Go to the #BacktoSchoolWeek pin board on Pinterest here. It will be full of fun Pin graphics with questions about back to school. You can re-pin the questions, answer questions in the comment section of the pins and pin crafts/recipes to the board as answers to questions {only the comments on the question pins count as entries to the PinChatLive giveaway} How fun is that?!? {**Only ONE comment per question pin per person, please. Pinterest views multiple comments from the same person on the same pin to be spam}
Go to the YouTube video that will be happening during the PinChatLive from 6-7 pm EST Sunday Aug 25th. We’ll be chatting about back to school and doing a play-by-play of the pinning.You’ll be able to see and hear the hosts of #BacktoSchoolWeek and some of the participating bloggers! Comments on the video count as PinChatLive giveaway entries!
You’ll be able to watch/listen to the YouTube video while you see the PinChat unfold on Pinterest. Cool, right?

Hope you can join us, it’s going to be a Pin-tastic time!Cool, right?

A special Thank You to Kizmos for providing this wonderful kit to help me complete my Kid Command Center.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Simple Coffee Filter Flowers

By Kleinworth & Co 2 Comments

A couple days ago I shared with you my Ocean Waves Glitter Vase & in it I had these coffee filter flowers. I told you then that I would share with you a little more about them & I didn’t forget. They were super simple – so simple in fact- mini-me put them together after I showed her exactly what I wanted her to do. Granted she’s 12, so she’s pretty good at crafting & what-not. But still- she had this done in a matter of minutes while I washed the lunch dishes.

It didn’t take very many to make this bouquet full – just like I wanted.

1. So you take 2 filters (1 large & one a size smaller) Pinch the center of the large one in the center to make it flower like.

2. Take the smaller one & do the same but then fold over the bottom to make it a little shorter & thicker.

3. Then take your branch & place the end in one of the folds of the filter at the base where you pinched it.

4. Wrap your twine around the base to secure & tie in a knot.

Yep- that’s it!! I know right- it almost didn’t even make it to a post because I figured you all could probably figure it out on your own.

But I did promise- so here you go.
Simple Coffee Filter Flowers

This is another one of those things that helped me put to use all those branches I saved from when we trimmed our tree in the front yard. The hubs thought I was insane for hanging on to them & thought for sure I would never use them. So – I did it & now look at it. 🙂 Hmmmmm!

Simple Coffee Filter Flowers

Another decorating project using things I had on hand- total cost ZERO. YAY!

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Slow Cooker Gluten Free Garlic Bread

By Kleinworth & Co 7 Comments

Slow Cooker Gluten Free Garlic Bread, is a simple bread recipe you can make in the Crockpot. So easy and delicious too.

Last week when I shared with you my Gluten Free Chocolate Strawberry Gooey Bars I mentioned that I would be sharing more easy recipes made with Pillsbury’s gluten-free line of products.

I was sent all the varieties to try out & so this time I decided to work with the pizza dough. The kicker here is that we have been in the low to mid 90’s & there was NO WAY I was going to turn on my oven when we don’t have AC.

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Printable Book Cover Labels

By Kleinworth & Co Leave a Comment

Free Printable Checklist Templates

I’m sure for a good portion of you the kids are already back at school. Or they are sure close to it.

If you are like me- you pick up the essentials before school starts & then slowly add it it as the weeks go by.

I have been in the whole back to school mode even though my kids are pretty much done with school. I like fall- I like this time of year & all that goes with it- including back to school. Besides- I know you all are in back to school mode & I wanted to do a little something to help you out. So I made these Printable Book Cover Labels. Do you remember when we would cover our books with paper bags?? That was the big thing when I was in school. It was great because we could draw & decorate all over them & the bags were just laying around the house anyhow. We really put them to use.

Even though we decorated our book covers- I would have loved having the ability to print off some cute little labels to make my covers more personal yet stylish. If my kids were going back to school they would definitely be using these.

Printable Book Cover Labels

Download HERE

To help kick off these crazy back to school days- a large group of us came together to offer you all this AWESOME giveaway.
This “End of Summer Giveaway Event” is sponsored by Tip Hero.

With summer soon drawing to a close, we thought a great big giveaway event would be the perfect pick-me-up!

summer_giveaway

There are some great opportunities to score deals at the end of the summer.

One lucky winner will win a $100 Walmart gift card to potentially use while shopping those end of the season sales.

This giveaway begins on August 15th and will run until August 29th at 11:59pm US Eastern time. It will be open to residents of the US only, 18+. Use the PromoSimple form below to enter, and make sure that you take advantage of the many entries you can gain. Also, be sure to come back daily for more chances to win. Best of luck!

$100 Walmart Gift Card

Disclosure: Kleinworth & Co. is not responsible for prize distribution. If you have any questions or concerns, please send an email to kira@tiphero.com. All entries are optional, but if the winner task is a task that you did not complete, a second winner will be chosen. Winners will be notified via email. If a winner does not respond within 48 hours of the time when the email is sent, another winner will be chosen.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Organized for Back to School ~ Hair Accessories

By Kleinworth & Co Leave a Comment

I participated in a campaign for Mom Central Consulting on behalf of Zact. I received a promotional item as a thank you for participating

Hi Everyone!!! Are you ready for Back to School???

Before I share my latest project for getting the kids organized I wanted to share with you a little info I was given regarding kids & the use of smartphones. As my kids do more & more tech related things they constantly want to use my phone- navigating it without any help. Two of them are already at the age where they are asking for their own smartphone! I know that I’m not the only parent who has concerns about their kids’ mobile device usage. The team at Zact conducted a survey to find out what’s behind parents concerns. Did you know 73% of U.S. parents are concerned about the lack of parental control of a child’s activities on mobile devices?

What are your biggest concerns for your kids when they have a smartphone? How do you talk to them about it?

See the Zact infographic below for other great statistics on kids and mobile usage!

Zact Infographic

For more information on Zact mobile services and a chance to win 3 smartphones in 3 days, please click here!

My kids are in the final couple days of school because we work on a calendar year- instead of a traditional school year. So I am nearing our off time- which I am so looking forward to. Life around here gets pretty nutty from here until New Year’s – so while we may not be following everyone else’s schedule- taking advantage of this time to get get organized is key for keeping my sanity.

On thing we HAD TO get a handle on was the girls hair accessories. Nearly ever gift giving event that happens they receive more hair accessories. I love it- I think it’s great. But keeping the bathroom organized was becoming a bit difficult with the over-abundance of items in there. Sooooo- we made an organizer. It was literally 5 minutes & we were done. I wish I could take credit for it- but it was actually mini-me’s idea. Yay!! I have created another re-purposer in the house. Everyone is pretty good about looking at something & seeing if it can be re-purposed for something else before tossing it. We save just about every yogurt, margarine & whip topping container because they work well for when I make homemade frozen yogurt or when we shop in the bulk section at Win-Co & need containers for all our food when we get it home. So this container was actually re-purposed from the shortening. She looked at it once I washed it & asked if we could make it cute for their hair stuff. SURE!! What a great idea!

hair-accessories-organizer, Organized for Back to School ~ Hair Accessories

It holds all of their rubber bands, clips & soft head bands inside- & has a lid so the cat can’t steal them for toys.

hair-accessories-organizer, Organized for Back to School ~ Hair Accessories

Beyond simple- I just found this ocean blue decorative duct tape at the store in the hardware section for $1.

A few wraps around & some strips across the top of the lid. Done!!

They can wrap their headbands around the outside & the color of the tape matches the bathroom decor colors- nothing obnoxious. 🙂
I can’t tell you how happy it makes me to have a little less mental clutter by having things tidy in there.
Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Ocean Waves Glitter Vase

By Kleinworth & Co Leave a Comment

A while back we did a big stock up trip to Win-Co. I love that store!!! I can buy just about anything I want in bulk & it’s SUPER affordable – all I have to do is bag it all myself. I will totally do that to save what I do by shopping there. So anyhow….while we were there the hubs picked up this MASSIVE jar of pickles. I really wasn’t thrilled about it until I realized that this jar was ginormous. I knew exactly what I would do with it when it was empty. I made this Ocean Waves Glitter Vase for the kid’s bathroom. I have been wanting to spruce things up in there just a bit more & this was exactly what I wanted.

This was 3 tbsp Mod Podge Extreme Glitter & a couple drops of green & blue gloss paint.

I purposely didn’t mix it all together. I wanted a swirly look to it.

I poured it into the jar & swirled it around to coat the bottom & turned it upside-down to drip.

Ocean Waves Glitter Vase

The next day it was a very light blue. I wanted a bit more.

So I did the whole thing again- only instead of paint I used food coloring.

It was a very bright & vivid color. Swirled it around again & turned upside-down to drip.

Ocean Waves Glitter Vase

As you can see it the darker coat didn’t drip all the way down on one part. That’s okay with me- it adds to the ocean feel I have going on in that room. I then baked it for 40 minutes at 250 degrees. Then I allowed it to cool & it was ready to use. That simple. The hardest part was waiting for it to drip. I have issues with wanting it NOW. But I just LOVE the Mod Podge Extreme Glitter. I told you on the last project that I was in love & you would be seeing me use it again & again. I’m already half way through my bottle. I will be sharing later this week how we made the flowers- so stay tuned.

Don’t miss my Mocha Java Chip Ice Cream post today over at Reasons to Skip the Housework

mocha java chip ice cream

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Frozen Mocha S’Mores Overload

By Kleinworth & Co 5 Comments

Happy National S’Mores Day!!!

I have been meaning to make s’mores literally ALL SUMMER LONG!! I kept putting it off until I was asking Jessica what she thought about for the theme for our August Recipe Round-Up. She mentioned that today would be National S’Mores Day so I figured that was the perfect excuse I needed to make something s’mores related. Most of the time I try to not go completely over the top with my recipes. I don’t like to add too much usually. But this one was just calling me to do go overboard. So I created…

Frozen Mocha S’Mores Overload

It’s certainly overload & Ah-Maz-Ing. One of those things that you want to be sure to have a lot of people around to help you eat it because you don’t want this sitting in your house with only you to eat it. Yep- 100% sinful. But OH SO worth it!

I will be sharing my recipe for this mocha ice cream soon- stay tuned. Frozen Mocha S'Mores Overload

Print Recipe

Frozen Mocha S’Mores Overload

Ingredients

1 brownie mix- prepared to pkg instructions
2 qts mocha ice cream
1 sleeve graham crackers + more for sprinkles
1 stick butter
2 jars marshmallow creme
2 oz block chocolate - roughly chopped

Instructions

Prepare brownie mix & pour into greased 10" spring form pan.
Melt butter in glass dish & add crumbled graham cracker- mix until butter is absorbed & moist.
Add to top of brownie batter & spread out.
Bake brownies to pkg instructions- remove & cool completely.
Once brownies are cooled- scoop mocha ice cream on top- smooth out & press to combine scoops.
Top with marshmallow creme- spread to cover.
Sprinkle with roughly cut chocolate pieces & additional graham cracker pieces
Freeze overnight to firm up.
When serving- cut with a hot blade knife.
Drizzle chocolate syrup over top before serving each piece.

This really is something you have to try at least once in your life- I promise you that.

I’m sharing this as part of our August Recipe Round-Up. Want more S’Mores Recipes???

national s'mores day, Frozen Mocha S'Mores Overload

Chocolate Bananas Foster S’Mores from Let’s Dish

S’Mores Chocolate Chip Cookies from The Taylor House

S’Mores Martini from One Martini at a Time

Frozen Mocha S’Mores Overload from Kleinworth & Co.

Peanut Butter S’Mores Spread from In the Moment With

Peanut Butter & Banana Boat S’Mores from Random-osity

Mini S’Mores Cups topped with Raspberries from Joyful Healthy Eats

S’Mores Monkey Mix from Little by Little

S’Mores Cookies from Mostly-Homemade Mom

Do you want to participate in future Recipe Round-Up’s & join in on the fun??

email Gina at Kleinworth & Co (chichomeschoolmama{at}att{dot}net) for details.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Garden Ranch Cheese Ball

By Kleinworth & Co 1 Comment

Garden Ranch Cheese Ball is an easy cream cheese ball loaded with fresh cheese, seasonings & packed with chips. Great for parties- mmm!

Chips are pretty tasty which prompted me to do what I love to do- make them into a recipe to share. We have community Days coming up this weekend. That means big gathering & I, as the chief’s wife- need to bring some food. I’m not one to bring new recipes that I have not tried before- so I did a little trial before hand to be sure it was “share worthy”. I created this Garden Ranch Cheese Ball & I have to say- I’m pretty impressed with myself. I had never made a cheese ball before so I sort of added & created on the fly.

Garden Ranch Cheese Ball

Garden Ranch Cheese Ball with Fresh cheese

I really enjoyed taking a little bit of the cheese ball & adding it to another Garden Ranch chip. Oh so tasty.

Garden Ranch Cheese Ball

You can just see all the seasonings & flavors in there. Plus this was SO SIMPLE. I can’t figure out why this was my first one. It won’t be my last.

Garden Ranch Cheese Ball

We will be making this for every football party this year for sure.

Garden Ranch Cheese Ball

Print Recipe

Garden Ranch Cheese Ball

Ingredients

4 oz cream cheese
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded mozarella cheese
1/2 tbsp garlic powder
sprinkle of salt
1 tsp dried minced onions
1 tsp tequila lime seasoning
1/4 cup crunched ranch tortilla or potato chips
1/2 cup crunched ranch tortilla or potato chips for coating

Instructions

Add all ingredients except last 1/2 cup of crunched chips to mixer bowl & combine with whip attachment until all ingredients are well combined.
Scrape together with spatula & then pull it all into your hands & shape in to a ball.
Drop in bowl of remaining crunched up chips & roll around. Grab chips into your hand & press into ball to give it a good even coating.
Chill in refrigerator at least 2 hours before serving.

You really have to give this a try. We are big on the snack “football” foods in this house. My late mother-in-law was the queen of party food. I have to carry on that fun for the hubs & this is just one recipe to help do that. I think she would love it & would be so proud of me for creating something so good yet easy to make.

Easy Family Recipes Dinners eBook

If you love this – you don’t want to miss our latest book!

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Italian Garlic Butter

Use this to make these biscuits – Italian Garlic Butter

Chicken & Dumplings Rice Bowl

Chicken & Dumplings Rice Bowl

Easy Garlic Toast

Easy Garlic Toast

Don’t miss these great ideas from these bloggers….
Cooking Classy – Lasagna Roll Ups
Diethood – Chicken-Broccoli Shells and Cheese

To see where I am linking today- visit HERE

Gluten Free Chocolate Strawberry Gooey Bars

By Kleinworth & Co 2 Comments

*This post is sponsored by Pillsbury & Linqia. All thoughts & opinions are my own.

I love Yummy Bar Recipes! I don’t know about you but it seems like everyone I talk to has an issue with gluten. It’s more & more prevalent & there are more & more products on the market that are gluten free. I know that while I don’t always cook gluten free- when I do, we all feel better around here. So I have been doing my best to be more conscious about what our foods have in them – which is part of why I have been so focused on making the kids breakfast for so long now.

But lately I have been really wanting to make more desserts that are gluten free in hopes that the hubs will want to eat more of what I make instead of having to pass on all the goodies. So this time I made Gluten Free Chocolate Strawberry Gooey Bars. Oh they turned out so tasty & you would never know they are gluten free. Just goes to show you that gluten free doesn’t mean flavor free or no dessert.

Gluten Free Chocolate Strawberry Gooey Bars

Did you know that Pillsbury now has it’s first-ever gluten free cookie dough, pizza dough & pastry/pie dough?? I was pretty stoked to find that out & even more thrilled to try it out. I know that many moms don’t have time to make cookies & other treas from scratch & often buy the ready made doughs & crusts. Before now that meant that those with a gluten intolerance couldn’t eat them. Now they can. So many people now are looking for gluten free solutions for their families & Pillsbury has made eating gluten free easy convenient & delicious. These are all found in the refrigerated aisle of your store. These are so quick & easy to use – virtually no prep time at all.

So to celebrate these new gluten free products from Pillsbury I’m giving away a premium baking set.

193_09e61aab6f429356191f22c837000a8c

Click on this image for more Pillsbury Info

Today I wanted to share my gluten free recipe using this Pillsbury Cookie Dough
193_966053918d25804db5effbec9bf2d956

Click on Image for more info on this cookie dough.

Gluten Free Chocolate Strawberry Gooey Bars

Print Recipe

Gluten Free Chocolate Strawberry Gooey Bars

Ingredients

1- 14.3 oz container of Gluten Free Pillsbury Cookie Dough
1 cup strawberry preserves (I used the strawberry version of my raspberry marmalade
1/2 cup coconut
1/4 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/4 cup mini marshmallows

Instructions

Preheat oven to 350.
Spray glass 9x13 pan with cooking spray
Add cookie dough to pan & press around to flatten & cover bottom
Add preserves & spread out in thin even layer
add coconut, then chocolate chips (both), then marshmallows
Bake 25-30 minutes until brown on bottom.
If it's not quite toasted enough on top- broil for a couple minutes.
Store in air tight container for 2 days in refrigerator.

The homemade preserves are gluten free, coconut, chocolate chips & marshmallows are all naturally gluten free as well. Yippee!!

Excited to start baking, but need a few recipes to get going??

Check out the Pillsbury Gluten Free Dough site for delicious & easy recipes to make with all three varieties of gluten free dough.

Over the next couple weeks I will be sharing more gluten free recipes using the new Pillsbury doughs.

TO ENTER: Visit Pillsbury for gluten free recipe inspiration.

Then come back & leave a comment below or on one of my upcoming Pillsbury posts to be entered to win.

Just answer the question: What exciting possibilities will Pillsbury Gluten Free Dough bring to your life?

We want to hear your stories & recipe ideas!!

Plus you will have 2 more chances to enter to win that AWESOME premium baking set.

Good Luck!

Be sure to check out my guest post today over at Baby Bump Bundle Blog.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Buttercream Frosting Recipe

By Kleinworth & Co 2 Comments

So I finally have pictures to show you of the munchkin’s birthday cake. I kept it low key because I really didn’t have an excuse to go over the top like we did last year. I mean I had all sorts of help when we did the pink ombre cake. Plus I had company to help eat it. This year no company for the party- so I kept this to a simple 2-layer 8″ round cake. A lot more manageable than what we have done in the past which was great because I really didn’t have the time, resources or desire to make this into a huge deal. Sometimes less is more and lately I have been going to that more & more.

Buttercream Frosting Recipe, birthday cake for girls, summer birthday cake

Once I decided on the colors I knew what I would do for the cake. All the party decorations that I shared with you last week were all centered around the idea for the cake. I wanted it all to scream summer birthday party & I just love the tones in it all. Reminds me of rainbow sherbet. The blending of colors is so simple (a huge plus in my book) but still gives that girly feel- perfect for a girls birthday cake.

Buttercream Frosting Recipe, birthday cake for girls, summer birthday cake

I used my FAVORITE Buttercream Frosting Recipe because it is just the perfect amount of sweet- without being over the top. I love it because it forms the perfect crust layer on the top while being ever so perfectly creamy on the inside. I love that it’s made with butter- no shortening. I used to make a meringue frosting that used margarine & shortening- both left a greasy film not only on my utensils & decorating supplies that was hard to get off- but also in my mouth. While the flavor was great- the fact that their was margarine & shortening in it always bothered me. So I LOVE this recipe for it’s lack of those two ingredients.

Buttercream Frosting Recipe, birthday cake for girls, summer birthday cake

Print Recipe

Buttercream Frosting Recipe

Ingredients

2 sticks salted butter - softened the salted helps cut the sweetness
8 cups 1- 2lb bag confectioners sugar (no sifting)
2 tsp vanilla extract if making pure white frosting- use the clear imitation vanilla to keep your frosting from turning off white
1/3 - 1/2 cup milk depending on how thick you want the frosting & how warm your room is

Instructions

Cream softened butter in stand mixer with whip attachment until smooth.
Blend in vanilla.
Add 1/2 the confectioners sugar & most of the milk - stir slowly until moist- then whip until well combined.
Add remaining confectioners sugar & milk.
Beat on med-high about 3-4 minutes scraping sides of the bowl occasionally.
Texture will become very smooth.
Use immediately or store in airtight container for up to 2 weeks in refrigerator or 3 months in freezer.

I used one batch to fill, crumb coat, frost & decorate this 2-layer, 8″ round cake. I still have a little left in the fridge which would have been plenty for piping around the bottom or any other decorating if I had chosen to do so. This recipe is easily cut in half or doubled depending on your project.

This is so yummy. Seriously- it’s this frosting with my mom’s cake that makes me just swoon. I could have eaten this entire 8″ cake BY MYSELF. I don’t like to share cake. Don’t judge- I may have done it before- with a larger cake. (on my wedding day) Cake is my #1 weakness – especially this one.

Don’t miss my guest post tomorrow over at Baby Bump Bundle– I’m sharing my Cream Watermelon Lime Chiller.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Easy Candy Recipe ~ Old Fashioned Party Favors

By Kleinworth & Co Leave a Comment

It’s Friday & I’m wrapping up some of the final details for the munchkin’s birthday celebration. One of the things I usually struggle with is party favors. I never know what to do. I finally decided to make Old Fashioned hard candy & put them in these adorable gift boxes that my client offers in her store. You can find them HERE. I have been meaning to make hard candy for FOREVER & I finally had a reason to push me to just do it. You know- it was super easy & I will be doing it again in various different flavors.

This Easy Candy Recipe is perfect for party favors.

Easy Candy Recipe, old fashioned candy recipe, party favors

The kids are loving it & asking when I will make more.

Fortunately I can do that as often as I like because it took hardly any time at all.

Easy Candy Recipe, old fashioned candy recipe, party favors

Print Recipe

Easy Candy Recipe

Ingredients

2 cups granulated sugar
1/2 cup water
2/3 cup white corn syrup
3 drops food color of desired color
1 tsp candy flavoring of your choice
1/4 cup confectioners sugar

Instructions

Coat baking sheet or jelly roll pan with cooking spray. Set aside.
Combine water, granulated sugar & corn syrup in 2qt saucepan.
Bring to a boil stirring constantly.
Continue to boil until you reach 300 degrees- hard crack temp.
Remove from heat & quickly add in your food coloring & candy flavor. Stir.
Immediately pour into your prepared pan. Sprinkle with any decorations desired at this time.
Cool in refrigerator 30-60 minutes to harden.
Remove from refrigerator & press a fork into the candy to crack into pieces. (some of the thicker parts may need a little tap with a hammer)
Transfer to a bowl & add confectioners sugar. Toss to coat (this keeps it from sticking to itself)
Store in an airtight container.

You have to give this a try. I think I will be seeking out a whole variety of candy flavors now.

Have a great weekend everyone!

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Sorbet Party Printables

By Kleinworth & Co 1 Comment

It’s August 1st!!! WOW- how the summer has flown by! We are inching closer to the munchkin’s birthday. So far I have shared with you the banner & piñata I made for her in sorbet colors. I am SO LOVING this color group for her birthday. I think it just screams AUGUST!! I created a whole bunch of decorations for her celebration & I thought I would also offer them to you all as a free printable set. Free Printable Checklist Templates

Sorbet Party Printables

I just love printables in general & it’s just so much fun pushing that creativity to make some of my own from time to time. Yes there are times when I don’t have the time & I just want a quick download. Thank goodness there are lots of other really creative people out there that offer free printables when I need them. For those of you that want & need that quick download- today is your lucky day. I have them all here & ready for printing.

There is this banner- I think I will be using this on her cake.

Sorbet Party Printables

It was way too hot to do cupcakes-

so a scoop of the Double Berry Cheesecake Frozen Yogurt in a cupcake liner worked well in the cupcake wrappers & then decorated with the cupcake toppers.

Sorbet Party Printables

I love straw flags- they really make it more fun.

Sorbet Party Printables

Tag decorations- you could put these on just about anything.

Sorbet Party Printables

And then the Thank You cards. I actually did these in 2 sheets of different patterns. Thank You’s are so important.

Sorbet Party Printables

So here you can see all the printables available in this set. Download HERE.

Enjoy & make your next party happy!!

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Ruffle Piñata Tutorial

By Kleinworth & Co 3 Comments

As I mentioned yesterday- I’m in birthday mode. I wanted to do a couple things I had not done before but have been on my to-do list for YEARS!!! Yesterday I shared the birthday banner. That was fun & I can pull it out for both of the girls every year if I so choose. Then I decided to put my creativity to the test & make a piñata. I decided that instead of the typical fringed style I wanted this one to be super girly- so I went with ruffles.

Ruffle Piñata

It was much simpler than I thought it would be- which was great. If you know me then you know that when projects start getting too complicated or have too many steps- I say forget it & move on. I have issues with instant gratification I suppose 🙂 I like my time & when something takes too much of it I lose interest- quickly. So this wasn’t too bad. Especially because I broke it in to 2 afternoons.

It came out so cute – the girls don’t even want to bust it apart.

Ruffle Piñata Tutorial

So here you start with 6 cardboard triangles- it will be diamond shaped but because I did ruffles- you can’t see that. I might do one with the traditional fringe & then you would see the shape better. Use painters tape so it comes apart easily when it’s hit with the bat. So then you have 2 pyramids. Take your ribbon & tie a knot in the end leaving your loop. Poke through the hole at the top of one pyramid so you will be able to hang it.

Ruffle Piñata Tutorial

Cut your flap for your candy filling. Tape the pyramids together to make your diamond. Then cut strips of colored tissue paper. Working in strips, starting at the bottom of the piñata, paint on Mod Podge & then lay your strip of tissue over & pulling & pinching to ruffle it around the cardboard. Keep working up the sides making sure you are letting the un-glued part overlap the previous glued part. Go ahead & glue over your cut flap & then once dry- you can slice through the tissue to allow it to open. When I got to the top I decided to make tissue flowers so I just crumpled them to the center & tied with some curling ribbon to hold. Glued them on- one on each side. I decided to add some more curling ribbon in metallic & in coordinating pink to the bottom by just tying it around the bottom point.

Ruffle Piñata Tutorial

I didn’t have orange tissue paper on hand to keep with the true yellow, pink & orange sorbet colors of the party decorations. So I just used 2 different shades of pink. I did all of this with things I had on hand here at the house. I broke it all down by doing the construction on the first afternoon- total time maybe 30 minutes. Then the next afternoon I worked for maybe 1-2 hours (including photos) adding on the tissue paper.

Supplies:

Cardboard
Scissors
Painters tape
Mod Podge
Tissue paper
Curling ribbon
Satin ribbon

TOTAL COST: $0.00

I was so happy to make something for the party that didn’t cost me anything but my time. Yes I purchased all these things at an earlier time but I had them on hand as leftovers from other birthday decorating & my regular craft supplies. No additional birthday cost which is more money I can spend on gifts for her. YAY!!

Ruffle Piñata Tutorial

Now that I have done it- I will probably be making more for future birthdays.

So simple.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Sorbet Birthday Banner

By Kleinworth & Co Leave a Comment

The munchkin’s birthday is less than a week away. I have been going crazy getting everything prepared & planned. I don’t know why but it seems that we seem to always do more for her birthday than for the others when it comes to planning. Maybe because it’s summer & the others are right before & after the holidays & we are just completely wrapped up in all that stuff during that time. But for whatever the reason- August brings on a big deal for the the little one. Usually my mom comes & we make the cake & I have lots of help with all this. No this year- I will REALLY MISS having her here as I totally suck at making cakes. I love having a professional cake decorator here to help me through it. But her health is SO MUCH MORE IMPORTANT right now so I will be chugging through on my own. I decided to start off easy this time & make a

Sorbet Birthday Banner

I decided that since the munchkin loves pink & orange- we would go with a Sorbet colored theme.

It’s happy & summer like too

Please forgive me for not getting this thing hung evenly. The wasps were bothering me & I was trying to work fast & get out of there.

The girls helped me with this. Using a template we cut out the canvas. Then used another template to make the chevron marks & paint them in with yellow, pink & orange. Then I used my stencils from my Plaid Summer Kids campaign & stencil in the letters with some metallic silver paint. After they were dry I used some hot glue (the fabric glue just wasn’t holding tightly) & attached the lace to the tops of the banner pieces. I felt it was sort of incomplete still so I then glued on some little pink bows on the tops of each piece. I think that was just enough embellishment for my taste.

Sorbet Birthday Banner

I love the ragged edge on these.

Sorbet Birthday Banner

So there you have it. Simple little birthday banner for my not so little girl.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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My Circus My Monkeys Printable ~ Project 52 Week 30

By Kleinworth & Co Leave a Comment

Hi there!!! Welcome to Project 52!

Usually I spend my free time in the kitchen or making different projects. That is pretty apparent around here. Most of the time it’s something for the house or something for the kids. Once in a while the hubs puts in a request for something. Not a lot of the time I actually get around to doing it. But this past weekend he was super busy with work & all sorts of other things. This gave me the time to work on his special request.

Free Printable Checklist Templates

You see- a little while back I saw THIS PIN on Pinterest which lead me to THIS Etsy shop for this print. It reads “Not my Circus, Not my Monkeys”. Apparently it’s a Polish Proverb that means “Not My Problem”. When I first showed it to the hubs he laughed. Then he said he wanted one that said “My Circus My Monkeys” because in his line of work- EVERYTHING IS HIS PROBLEM. So I spent some time in Photoshop & created this free printable.

So there you go. I printed it, framed it & now it’s hanging in his office.

Everyone laughs & completely understands why it’s there.

Of course I made it available for you all too.

If you are the kind of person where EVERYTHING is your problem too- this is for you.

Maybe you are a mom- and everything defaults to your problem… print it!!

Download here

What did you do this past week???

The P52 Details

* Post 1 photo or as many as you like each week on Mondays.

* The button or text link should be present in your post- but not absolutely necessary.

* Please visit some other blogs & leave some love & encouragement.

* Submit the URL of your blog post – not your home page.

Project 52

Grab the button HERE

To see where I am linking today- visit HERE

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Double Berry Cheesecake Frozen Yogurt

By Kleinworth & Co 2 Comments

I warned you that I would be on a frozen dessert recipe kick this week. I have been in full frozen yogurt mode around here & boy is the family happy about that. I swear if I had to pick a job aside from photography- I would want to work in creating ice cream/frozen yogurt flavors. It’s so fun to think of what would taste good all mixed together into one little cup of happy. 100% delicious, you really can’t go wrong with this one. It’s cheesecake heaven that includes a cool down.

This time I made Double Berry Cheesecake Frozen Yogurt

It came out so good that I think I will be making it again for the munchkin’s birthday. I made this Strawberry Frozen Yogurt last year to go along with her Pink Ombre Cake. I was really fortunate last year (& in many years past) that my mom was able to be with us & help me make her cake. That is not the case this year due to her chemo- so I have had to resolve myself to the fact that her cake this year will not come close to as spectacular as the Ombre Cake. But at least the side to the cake is tasty. That’s always good.

Double Berry Cheesecake Frozen Yogurt

Topping with some frozen berries made it all the yummier (is that even a word?)

Double Berry Cheesecake Frozen Yogurt

Can you tell I am just loving these little pails from the $1 bin at Target.

I’m just loving having a Target close to us now. Didn’t get there too often when it was 70 miles from us. Now a totally different deal.

Print Recipe

Double Berry Cheesecake Frozen Yogurt

Ingredients

1- 32 oz container strawberry yogurt
1- 8 oz pkg cream cheese - softened
2 tsp lemon juice
1/2 tsp vanilla extract
1- 14 oz can sweetened condensed milk
1/2 cup raspberry marmalade
crunched graham crackers for topping

Instructions

In mixer bowl, whip cream cheese until soft & fluffy.
Add in yogurt, sweetened condensed milk, lemon juice, vanilla.
Beat until well combined - scrape down bowl as needed.
Add to ice cream maker & churn 20 minutes.
Transfer to airtight container & fold in raspberry marmalade leaving ribbons of it through the mixture.
Add crunched graham crackers- fold in just a little.
Freeze approx 4-6 hours before serving.
Top with additional graham crackers & frozen berries if desired.

Looking for more great dessert recipes?

If you are a lover of salty & sweet then this Potato Chip Bark is your perfect easy dessert recipe. Chocolate & potato chips make a tasty treat. I'm telling you- bark recipes top the easy list. But then adding salty potato chips makes it over the top delicious too. Creamy sweet chocolate & crunchy, salty potato chips is heavenly!

Potato Chip Bark

Chocolate pudding, graham crackers, marshmallows, nuts & chocolate chips together make these yummy Rocky Road Pudding Jars that are the perfect dessert.

Rocky Road Pudding Jars

The kids are getting out of school, the temps are high & the state & local fairs are happening. That means it’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Frozen Bananas

Don’t miss these great ideas from these bloggers….
Baking-Ginger – Watermelon Coconut Ice Cream
The Novice Chef – Black Forest Trifle

To see where I am linking today- visit HERE

Frozen Kit Kat Pudding Pie

By Kleinworth & Co 2 Comments

I have a warning for you- this week is going to be Frozen Recipes heavy. You see- it’s a bit warmer here & so I am not only looking for things to make that don’t require the oven- but also that help keep us all cool. When it’s 90+ outside that means it’s 85+ in my house. This one doesn’t have AC – which I was so lucky to have when we were in the desert. We are no where near those temps- but 90+ is still borderline uncomfortable. Fortunately I lived in the heat long enough to know what to do. So today I bring you…

Frozen Kit Kat Pudding Pie

Yeah- this really didn’t last very long. I had just about everyone coming out to check on my progress as I was taking these pictures. They did not want to wait any longer for this treat. It was bad enough I made it the night before & they didn’t want to have to wait until the following night to enjoy it. I really do have to make things early enough in the day so that they are ready to be photographed before dinner. Otherwise people around here start getting a bit irritated that there are treats staring at them in the fridge & they can’t have any. 🙂 I know- I’m mean right??!!

Frozen Kit Kat Pudding Pie

Print Recipe

Frozen Kit Kat Pudding Pie

Ingredients

1 Oreo pie crust
1 pkg Jell-O chocolate pudding prepared to pkg directions for pie filling
20 mini Kit Kat bars
1/4 cup mini chocolate chips
whipped cream as desired

Instructions

Chop mini Kit Kat bars into 3 pieces each
Prepare chocolate pie filling according to pkg instructions
Stir in 1/2 of the chopped Kit Kats & 1/2 of the chocolate chips
Pour into pie crust
Sprinkle with remaining Kit Kat pieces & chocolate chips.
Freeze for at least 3-4 hours.
Let sit for 20 minutes on the counter before serving.
Top with whipped cream as desired.

Want more chocolate- don’t miss these recipes.

toffee banana dippers, your best weekly features

Toffee Banana Dippers

Chocolate Frozen Yogurt

Chocolate Frozen Yogurt

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Getting Organized with Rubbermaid All Access Organizers

By Kleinworth & Co Leave a Comment

**This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Home Depot & Rubbermaid, but all my opinions are my own. #pmedia #AllAccessOrganizers https://cmp.ly/3/8vNxcO

This week I was able to Get Organized with Rubbermaid All Access Organizers – WhoooHoooo!

When we made our cross country move 7 months ago we knew things would be tight on space. You see we only had 30 days to get relocated for the new job & apparently things like moving are a seasonal thing up here in Northern Idaho. This wasn’t something we were used to being that we are both CA natives & lived in the desert of NV for the last 12 years. So house choices were slim pickin’s. We actually took this house on a leap of faith- sight unseen. Yep- we went off of photos, phone conversations & our faith that everything would be okay. Fortunately everything worked out.

That being said- this house is 1000 square feet smaller than our last. Even though we sold or donated 50% of our belongings to make this move happen- we are still very tight on space. I used to have my entire office plus 2 closets & a bunch of space in the garage to store my crafting supplies. I had to use our new garage space for my studio (which I am grateful for) & don’t have a full dedicated office space like I used to. This means that I had to take over half the linen closet & most of the coat closet to accommodate what I still have left of my crafting supplies.

It’s been driving me INSANE!!

So you can imagine how positively THRILLED I was when given the opportunity to try the new Rubbermaid All Access Organizers.

I could barely wait to get on over to The Home Depot & pick up my organizers.

I was not only super excited to see how affordable they are- but I love the blue & green colors they were available in.

They are also much larger than I expected. So I got them home & immediately got to work.

YEP- embarrassed to say that I have been living with my closet like this for the last couple months. As I would keep collecting new craft supplies they would just get dumped in here because we hardly ever open the door. But every time I wanted to make something I would have to tear it all out & hunt for things. Did I mention I have NO PATIENCE for this. It literally puts me in an instant bad mood when I have to hunt for things. I want them within my sight & easy to access. I really don’t like feeling disorganized so this situation had to end.

Check out how neatly all this stuff fits in my bin. This is the small bin but it wasn’t small at all. I was shocked at how much I was able to fit in here. I absolutely LOVE the fact that it has the clear side door so that I can access my things without taking the lid off. I like seeing things from the label view instead of the tops of the lids. Being able to reach in from the side is AWESOME!!!!!!!!!!!! Sticking in a standard tote would have been equally as annoying for me because I’m one of those people that has to see what I have or I forget it exists. Then I end up re-purchasing things I already own just because I can’t see that I have it. Do you see now why being organized is so important for me. It’s how I survive. I can’t function otherwise. I just have too much going on & my mind is in too many places to try to remember it all. So these clear doors letting me see what I have & access it so easily- LOVE!!!!!!!!!!!!!!!!!!

This is the large bin. It holds a TON of stuff. I decided that I would use this for corralling all the fabric & supplies for making my camera straps. I literally had it all just dumped in a large (person sized) tote with all my other fabric & anything else that would fit in there. Every time I would make a sale I would have to drag everything out & hunt for the supplies I needed. This HAD TO STOP. I can’t live like that. I swear it’s some sort of torture to be disorganized in this way. 🙂 So now I have everything I need all in this easy to grab space. I was able to fit 30 stacks of fabric in here & all the other things that go with it- batting, spray adhesive, & most of my packaging supplies (minus the shipping boxes) in here too. That makes me HAPPY!!!

So you can see here that I bought both colors. Yeah- I really wanted the green in both sizes but they didn’t have the green in the small at the time we were there. So I decided that the colors reminded me of going home to the ocean- so that was okay with me. 🙂 I had planned on stacking a set in each of these spots- but they were so much bigger than I expected so one of each. These do stack well & open when stacked- but they didn’t fit stacked here in my closet because of these shelves. But this works really well for me because of – again- that nifty side door. I don’t have to remove them from the shelves to get to my stuff – but if I wanted to, they do open from the top as well.

You can see my projects I still have yet to complete- unfinished boxes, a shelf that needs repainting, all sorts of rope for things & the waffle box that is currently holding burlap & raffia that needs to be covered with either paint or contact paper so I don’t have to look a the logo anymore. 🙂 I will be buying a whole lot more of these Rubbermaid All Access Organizers. Every single closet in this house needs more organization along with my laundry room. My prop cabinet is also bursting & these would be great in addition to that for storing all my things for photos. The kid’s school supplies need to be moved into these organizers too so we don’t have to store them with their crafts & games. SO MANY possibilities. Looks like I will be spending a lot more time at The Home Depot picking up more of these organizers from Rubbermaid.

You can connect on Facebook with The Home Depot & Rubbermaid.

Thank you Pollinate, Home Depot & Rubbermaid for helping me get organized!

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

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Fried Hot Dog Sliders

By Kleinworth & Co 3 Comments

Today is National Hot Dog Day so we are celebrating by making Hot Dogs the theme for July’s Recipe Round-Up.

Fried Hot Dog Sliders is my celebratory recipe

Looking for Easy Family Dinner Ideas? The hubs is a bit of a hot dog nut. He will vote to have hot dogs just about any time. So it’s fair to say that we have tried them in all different ways & have narrowed it down to just a handful of the best brands. Yes we take hot dogs fairly seriously in this house despite their fun nature. So I really couldn’t resist taking advantage of National Hot Dog Day & celebrating. So today not only am I sharing my new favorite way to eat them- but a bunch of my friends are sharing either their recipes with hot dogs or recipes that go great with them. 🙂

Print Recipe

Fried Hot Dog Sliders

Ingredients

Hot Dogs 2 per slider
Provolone Cheese
French Loaf
1 Stick Butter
Garlic Powder
Parmesan Cheese

Instructions

Prepare your bread

Cut french loaf into slices & lay on ungreased baking sheet
Melt butter & brush over each slice of french bread to coat.
Sprinkle with garlic powder & Parmesan cheese.
Broil until golden brown.

Cook your hot dogs

Start by slicing each hot dog length wise until it's not completely separated but you can open it to lay it flat.
Fry in skillet until you get those nice crunchy, blackened strips on them & they are good & hot.

Assemble your slider

Lay fried hot dog on one slice of your un-toasted side of your bread.
Add provolone cheese slice.
Return back to broiler to melt & bubble cheese slightly.
Remove from broiler & add top piece of bread. Cut as desired.
Serve immediately.

Hot Dog on a Stick from The Taylor House

Watermelon Daiquiri from One Martini at a Time

Fried Hot Dog Sliders from Kleinworth & Co.

Campfire Cooking from Nap-Time Creations

Peanut Butter Banana Hot Dog from Random-osity

Wisconsin Beer Brats from Joyful Healthy Eats

National Hot Dog Day from Little by Little

Loaded Oven Chili Dogs from Semi-Homemade Mom

To see where I am linking today- visit HERE

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Creamy Watermelon Lime Chiller

By Kleinworth & Co Leave a Comment

Welcome to Project 52- week 29

Wow- hard to believe that we are more than half way through July. I am seeing more & more people pinning Christmas things. I know!!! Part of me wants to start planning & then the other part of me feels overwhelmed because I have all these other months to think about first. If I plan out too many at once- I’m going to burn out I think. So I think I will be focusing week by week & see how far I go. At the moment the munchkin has a birthday coming up- fairly soon. So I need to really start planning for that & doing things to prepare. So if you are wondering what I am up to when I am not in the office much this week- that is it.

Creamy Watermelon Lime Chiller

As part of that prep for munchkin’s birthday- I have been playing with creating drinks.

She loves pink so this Creamy Watermelon Lime Chiller was a top pick.

Creamy Watermelon Lime Chiller

Plus all this drink creation gave me the chance to play with these straw flags from Life n Reflection.

As part of being on the design team for Kristy- I was given this Spring party Set.

lnr_party_spring_preview_b

Since it’s not spring anymore- I focused on the flags. I can use them all year long- which is awesome!

You can pick up the set HERE.

Creamy Watermelon Lime Chiller

As I mentioned yesterday in my Scavenger Hunt post- we spent part of the weekend at one of the stations having a cleaning party & BBQ afterwards. So I didn’t get too many personal photos- most of them are for the FD. I was happy to be able to capture these drinks & share them with you. We all loved them & apparently so do the yellow jackets. The stinging/flying things around here are in abundance & poor Mini-Me not only got stung on her eyelid (what are the chances??) during our Bayview Days celebration but then again on her leg this past week. Sooooooo- I’m not all that thrilled about that. I AM however happy that we found out she’s not allergic.

So do you want the recipe??

Print Recipe

Creamy Watermelon Lime Chiller

Ingredients

2 C watermelon- cubed
1-1/2 C simple syrup
1/2 C whipped cream
1/2 a lime - juiced
1 oz rum opt since this is for kids- I withheld it.

Instructions

Blend all ingredients until smooth & well combined.
Serve immediately.

Now share what you have been up to!!

Project 52

* Post 1 photo or as many as you like each week on Mondays.

* The button or text link should be present in your post- but not absolutely necessary.

* Please visit some other blogs & leave some love & encouragement.

* Submit the URL of your blog post – not your home page.

Grab the button HERE

To see where I am linking today- visit HERE

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Blog Payment Tracking Printable

By Kleinworth & Co 2 Comments

Blog Payment Tracking Printable – an easy way to keep track of all your blogging income from sponsored posts & contracted work. Get organized quickly!

If you are a blogger that does a lot of sponsored posts then you know that sometimes keeping track of when you post & your expected payout can be hard. I know that a lot of times I will all of a sudden receive a payment that I had forgotten I was owed. I didn’t even remember how long it had been since I had posted. Then there are those (some I am dealing with right now) that tell you “payment within 60 days” So you wait the 60 days & it comes & goes. If you are not keeping track that 60 can turn into 90 & then you are searching for that contact info to see where the heck your payment is. This is especially frustrating when there is a big push to post in a tight time frame or you work really hard to meet the demands & deadlines only to be forgotten about when it comes to payment for all that hard work. Free Printable Checklist Templates

I searched Pinterest for a printable that had all the info on it that I wanted- & not a bunch of extra things that I didn’t– it wasn’t there.

So I finally made my own Blog Payment Tracking Printable.

Now when I get notice of a sponsored post I not only print off what I need to remember when putting the post together but I immediately write the projected post date on my editorial calendar & then fill in the info on this sheet. Now I have everything I need to know at a quick glance up on my clipboard above my desk. I know what’s expected & what has gone waaaay overdue. I made sure to add the contact info of the campaign manager so I can quickly pop them a message whether it be a question before posting or tracking down payment months later – I have all that at a glance.

Download HERE

Hope this helps keep your blogging income easier to manage.

Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE

If you love this – you don’t want to miss our latest book!

Creative Reflection – 365 Days of Journaling Color Pages

365 Journaling prompt coloring pages + monthly & yearly goal sheets AND 14 free color pages

Nearly 400 printable coloring pages for just $8.99

Looking for more awesome printables?

30 Days Bullet Journal Prompts Free Printable

2017 Mandala Adult Coloring Page Calendar Free Printable

With Enough Coffee Free Printable for frame

With Enough Coffee Free Printable

Cursive Handwriting Practice Sheets

Cursive Handwriting Practice Sheets

Don’t miss these great ideas from these bloggers….
free printable initial wall art from burlap and blue
Organizational Printables from landeelu.com

To see where I am linking today- visit HERE

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Buttercream Frosting Recipe

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This Easy Candy Recipe is perfect for party favors.

Easy Candy Recipe

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This time I made Double Berry Cheesecake Frozen Yogurt

Double Berry Cheesecake Frozen Yogurt

Ingredients

Instructions

Looking for more great dessert recipes?

Frozen Kit Kat Pudding Pie

Ingredients

Instructions

Fried Hot Dog Sliders

Ingredients

Instructions

Prepare your bread

Cook your hot dogs

Assemble your slider

Welcome to Project 52- week 29

Creamy Watermelon Lime Chiller

Ingredients

Instructions

So I finally made my own Blog Payment Tracking Printable.

Looking for more awesome printables?

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