Line square pan with parchment- give a light spritz with cooking spray & set aside.

Combine your oats & coconut in your mixer & fold together

Warm your cookie butter in microwave for about 20-30 seconds to make it more of a liquid.

Pour into your oat/coconut mixture - mix on low until completely combined

Fold in Rolos

Transfer to prepared pan- spread out & flatten

Top with toffee bits

Add additional coconut if desired

Place in freezer for 20-30 minutes to firm up

Remove & cut. Serve

Store in airtight container in refrigerator.