For quick dinner recipes as part of a sponsored post for Collective Bias®
I made this Sauteed Vegetable Relish using Land O’Lakes Sauté Express® Sauté Starter for my family.
Looking for Easy Family Dinner Ideas?Do you like to jazz up your dinner ideas even when you don’t have quite the time you wish you had?? We certainly do. Seems like life is so busy these days & it can be so easy to just make some quick meals that just get you by & aren’t necessarily satisfying or enjoyable. We try so hard to come up with new ways to make our quick dinners still feel exciting & “guest worthy” if you will. Even though neither of us have the energy for making an elaborate dinner each evening we definitely don’t think we should be sacrificing taste.
One thing we love making is a side of vegetables for whatever we are having- whether it be steak, chicken or pasta for the night. We love to saute them. But these can be prep extensive & when that happens, we tend to not make it during the week. So when I had the opportunity to try the Land O’Lakes Sauté Express® Sauté Starter I was excited to see how it would cut my time & make our recipe taste great.
Start with your vegetables & your Land O’Lakes Sauté Express® Sauté Starter
We use 1 half purple onion, 3/4 of 1 head of cabbage, 1 head of garlic, 1 container mushrooms, 2 cubes Land O’Lakes Sauté Express® Sauté Starter
Prep your veggies – roughly cut your cabbage & onion. Mince your entire head of garlic.
Add in 1/2 cup teriyaki sauce, salt & pepper to taste.
Transfer it all to a large non-stick skillet
Toss & saute until well combined & reduced – about 20 minutes. Stirring & tossing every 1-2 minutes.
Add to the top of your baked potato – enjoy
I loved that this Land O’Lakes Sauté Express® Sauté Starter in the Italian Herb flavor already has the butter, olive oil, red bell pepper, garlic powder, onion powder, marjoram, thyme, rosemary, savory, sage, oregano, & basil all in these tidy little cubes. I didn’t have to have all these ingredients on hand nor did I have to prep them ahead of time. I basically cut my prep time in half. Definitely good in my book.
Pick up a coupon for Land O’Lakes Sauté Express® Sauté Starter HERE
Sauteed Vegetable Relish
- 1 half purple onion
- 3/4 of 1 head of cabbage
- 1 head of garlic
- 1 container mushrooms
- 1/2 cup teriyaki sauce
- salt & pepper to taste.
- 2 cubes Land O'Lakes Sauté Express® Sauté Starter
- Prep your veggies
- Roughly cut your cabbage & onion.
- Mince your entire head of garlic.
- Transfer to a large non-stick skillet
- Add in other ingredients
- Toss & saute until well combined & reduced - about 20 minutes. Stirring & tossing every 1-2 minutes.
- Add to the top of your baked potato -or eat as a side by itself.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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