Is it cold where you are?? Yeah- it’s pretty chilly here in North Idaho too. Makes me want to cook up something yummy & hot & curl up in my chair with my favorite blanket & get cozy. One of my all time favorite Easy Family Dinner Ideas to make when it’s cold & blustery outside is clam chowder. But the hubs doesn’t make just your typical New England Clam Chowder – he puts some serious flavor love into it & comes out with this amazing bowl of YUM.
Bacon and Garlic Clam Chowder
Pour it in your bread bowl- you can’t beat it on a cold winter day.
Bacon and Garlic Clam Chowder
Ingredients
- 6 slices bacon - chopped
- 2-1/4 cup chopped onion
- 3 cups water
- 6 cups peeled & diced potatoes
- pepper to taste
- 1 tbsp minced garlic
- 7 cups half & half
- 1/2 cup butter 1 stick
- 3 6.5 ounce cans chopped clams
- 1/2 pound fresh steamer clams
Instructions
- Scrub clams & then place in a bowl of salt water for 20 minutes (1/3 cup salt in 1 gallon water).
- Remove from water - rinse & repeat 2 more times to allow the clams to release the sand inside.
- Once done - fill stockpot with water just to cover the bottom. Place clams inside.
- Cover & bring to a boil & let the clams steam 5-7 minutes or until they open.
- Remove clams from shells & set aside.
- While you are soaking your clams for the last time - peel & dice your potatoes & onion. Set aside.
- Place diced bacon in another large stockpot & cook over high heat - until cooked & crisp.
- Leaving bacon & grease in bottom of pot & add in your onions & garlic - cook & stir until onions are soft.
- Add in butter - allow to melt & blend flavors. Keep stirring.
- Stir in water & potatoes.
- Add pepper to taste (I purposely do not add salt because of the salt content of the other ingredients- you don't want too much)
- Bring potatoes to a boil & cook uncovered about 15 minutes or until potatoes are fork tender.
- Pour in your half & half
- Drain your cans of clams - reserving the clam liquid.
- Add in your canned clams & your fresh clams.
- Add 1/2 of your reserved clam juice.
- Stir & cook until hot- do not bring to a boil
- Serve hot.
- *note - this is a thinner, lighter chowder. I will be sharing a thicker, heartier version of this later.
I’m sharing this recipe as part of January’s Recipe Round-Up.
I have teamed up with a wonderful group of talented gals to bring you some of the best COMFORT FOOD recipes you’ll ever find.
Check out all the other recipes by these AMAZING bloggers that have joined in this month.
[inlinkz_linkup id=364822 mode=1 pageSize=300]
Want More Soup?
To see where I am linking today- visit HERE
[include id=”1″ title=”Footer Ad”]