I mentioned a couple days ago that I am doing an experiment with my coffee. I want to see if replacing the things I normally add to my cup with homemade versions changes how I generally feel. I have already created Homemade Vanilla Coffee Syrup that I like to put in my coffee with a little half & half. But I also tried my hand at making Homemade Vanilla Coffee Creamer because the hubs really likes to have the flavored creamers. The cool thing is that I can make this as needed – no more buying in bulk & I think it tastes better than what we were originally using too.
It’s so simple to make. Just add the ingredients to a mason jar- give it a good shake & done. I think it’s easier to pour from a smaller bottle, so I transferred a portion to these sauce bottles.
Vanilla Coffee Creamer
- 1 can sweetened condensed milk
- 2 cups milk - I used 2%
- 1/3 cup vanilla coffee syrup
- Add all ingredients to a large mason jar & tighten the lid
- Shake well - done
- Store in refrigerator for up to 1 week (depending on how fresh your milk is that you used)
- Give it a little shake before each use.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more HOMEMADE versions of your favorites?
To see where I am linking today- visit HERE
[include id=”1″ title=”Footer Ad”]
Pieni Lintu says
Sounds delicious! 🙂
Tamar Strauss-Benjamin says
How delicious does that sound! I usually just put my almond milk into my coffee and some extra vanilla extract! I think I heard about non-dairy condensed milk, if I can find it I will for sure try!
Gina Kleinworth says
That sounds like a great idea Tamar. Please let me know if you find it.
Felissa (Two Little Cavaliers) says
This sounds fantastic. I like a little flavor to my coffee but not all of the additives of most creamers.
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
SOunds so easy – I need to make this soon. Visiting from whats cooking wednesdays!
I don’t srink coffee but I would definitely do this for tea!
Hey Gina! I pinned your creamer recipe earlier in the week and I can’t wait to make some. Thanks for linking up at the Frugal Crafty Home Blog Hop. This will be one of my features tonight!