It’s no secret- when it comes to treats- for me MORE is MORE. If I can add an extra little something to make it even more over the top- I will. So it is no surprise that I like to keep homemade hot fudge in the house. I will put it on top of everything I can. I shared with you all earlier this week just how much I LOVE coconut. I have been sharing coconut recipes all week- including How to Toast Coconut. I decided to take the Toasted Coconut Butter I made & make this Toasted Coconut Hot Fudge. It really does take hot fudge to a whole new level- AND adds just another coconut flavored recipe to make my eyes roll to the back of my head. I can’t get enough. Do you see a pattern here? I told you I am crazy for coconut.
Swooning- seriously I could eat it out of the jar. I don’t even care.
I love that it’s so simple- I can have it ready before the hubs is even done scooping the ice cream.
Toasted Coconut Hot Fudge
- 1/2 cup 1 stick unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- 2 tbsp toasted coconut butter
- Combine all ingredients in small saucepan - cook over medium heat
- Stir constantly, do not bring to a boil- cook until butter is melted & sauce is smooth
- Remove from heat
- Transfer to sterilized jar or other airtight container
- Store in refrigerator
- Reheat as needed
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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