It’s no secret- when it comes to treats- for me MORE is MORE. If I can add an extra little something to make it even more over the top- I will. So it is no surprise that I like to keep homemade hot fudge in the house. I will put it on top of everything I can. I shared with you all earlier this week just how much I LOVE coconut. I have been sharing coconut recipes all week- including How to Toast Coconut. I decided to take the Toasted Coconut Butter I made & make this Toasted Coconut Hot Fudge. It really does take hot fudge to a whole new level- AND adds just another coconut flavored recipe to make my eyes roll to the back of my head. I can’t get enough. Do you see a pattern here? I told you I am crazy for coconut.
Swooning- seriously I could eat it out of the jar. I don’t even care.
I love that it’s so simple- I can have it ready before the hubs is even done scooping the ice cream.
Toasted Coconut Hot Fudge
- 1/2 cup 1 stick unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- 2 tbsp toasted coconut butter
- Combine all ingredients in small saucepan - cook over medium heat
- Stir constantly, do not bring to a boil- cook until butter is melted & sauce is smooth
- Remove from heat
- Transfer to sterilized jar or other airtight container
- Store in refrigerator
- Reheat as needed
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want More Toppings?
Chocolate Chip Cookie- Cookie Butter
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Tamar Strauss-Benjamin says
Whoa – so cool! Have you experimented with making your own coconut milk based ice cream? Another coconut idea for you to go with (-:
Pieni Lintu says
Oh, looks so yummy! <3
Two of my favorite flavors in the world! I’m sure you are supposed to use this as a topping, but I would probably just eat it with a spoon. 🙂
I adore coconut! Sadly, the rest of the fam doesn’t…so I guess I won’t have to worry about anyone dipping into MY jar, lol! Thanks for the recipe…pinning
Hi! Stopping in from Lovely Ladies Linky! This recipe looks divine! Thank you for sharing! Just pinned it!
BruCrew Life says
This sounds phenom!! I would put that on everything too!! 🙂