Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze
Ingredients
Donuts
- 3 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 3 tsp baking powder
- 2 sticks butter- melted & slightly cooled
- 1-1/2 cup milk
- 2 eggs - lightly beaten
- 2 tbsp lemon juice
- 1 tbsp poppy seeds
For the Glaze
- 1-1/2 cups confectioners sugar
- 1/2 cup Lemon Blueberry Syrup
Instructions
Donuts
- Preheat donut machine or preheat oven to 350 degrees.
- In large bowl- combine flour, sugar & baking powder.- Whisk.
- Whisk in eggs, then milk, then butter.
- Whisk in lemon juice & poppy seeds.
- Transfer to pastry bag & pipe into donut wells or scoop in to full size donut pan.
- Cook 6 minutes for mini-donuts or 10-12 for full size in the oven.
- Remove & cool on wire rack & repeat the cooking process for remaining batter.
Glaze
- Combine ingredients in small bowl - whisk well until completely combined
- *You can add a splash of water if needed to thin out.
- Dip your donuts in glaze & set on wire rack to drip.
- Once done glazing all your donuts- set in refrigerator to help firm your glaze