I have been telling you all how much I love coconut for a while now. I’m sure you have been wondering when I was going to make the perfect coconut cookie- the macaroon. Well – I actually did a few weeks ago & I shared them over on Lil’Luna as part of Kristyn’s contributor team. I was been so excited to share them here- because any coconut lover knows that macaroons are the ultimate coconut goodie. I decided to top them with some White Chocolate Cadbury candy eggs – because I love them & buy every variety every Easter. YUM-O! These Cadbury Macaroons hardly lasted a 24 hours in this house.
You could use the milk chocolate eggs in the pastel colors or the dark chocolate in the jewel tones. I opted for the white chocolate so they would stand out against the toasted coconut.
You probably need to make a double batch of these if you are serving them for company. They go fast.
Just a little squeeze of melted candy melts on there to hold on the egg- that’s it.
Want More Quick Recipes for your Easter spread?
Gluten Free – Chocolate Chip Cookie Cup Sundae
To see where I am linking today- visit HERE
[include id=”1″ title=”Footer Ad”]