For years I have wanted to make bark during the holidays. Remember when I told you that I have this list of holiday treats I want to make?? Yeah- this has been on it for a really long time. I really don’t know why I never got around to making it before. I guess I always thought it would be more time consuming than it really is. Or maybe I already had so many treats in the house that I really didn’t NEED to make anything else. I don’t know- but I can finally cross this one off my list & probably move it to the yearly staples list of things I just automatically do. It’s so quick, no-bake & SIMPLE. I can see me making many variations of this Macadamia Nut Bark {Recipe} for other occasions too throughout the year. This is a great thing to make as food gifts for friends for all sorts of occasions. There are so many gatherings we will have coming up where I can tweak this to work as a quick & easy treat to bring. Anything that looks like it took a ton of time but is simple gets an “A” in my book.
Macadamia Nut Bark {Recipe}
Ingredients
- 2 Cups Semi-Sweet Chocolate
- 1 1/4 Cup White Chocolate
- 1 Cup Melting Chocolate I used red
- 1 1/2 Cups Crushed Macadamia Nuts
Instructions
- Pour each chocolate in a glass, microwave safe bowl.
- Line baking sheet with parchment paper.
- Starting with the semi-sweet chocolate, put in microwave for 60-90 seconds stirring half way through until melted.
- Pour onto parchment & spread out to a thin layer.
- Next do the same with the white chocolate but instead drop in spoonfuls all over the top of the semi-sweet chocolate.
- Then do the same as the white chocolate with the colored melting chocolate.
- Take a skewer or stick of some sort to pull through to swirl the chocolates together. ( I used a chop stick)
- Sprinkle the nuts over the top & press in just a bit.
- Transfer to freezer for 30 minutes to set.
- Remove & stab with a sharp object in random places to break apart.
- Store in refrigerator for up to 1 week.
Enjoy!!!