I warned you that I would be on a frozen dessert recipe kick this week. I have been in full frozen yogurt mode around here & boy is the family happy about that. I swear if I had to pick a job aside from photography- I would want to work in creating ice cream/frozen yogurt flavors. It’s so fun to think of what would taste good all mixed together into one little cup of happy. 100% delicious, you really can’t go wrong with this one. It’s cheesecake heaven that includes a cool down.
This time I made Double Berry Cheesecake Frozen Yogurt
It came out so good that I think I will be making it again for the munchkin’s birthday. I made this Strawberry Frozen Yogurt last year to go along with her Pink Ombre Cake. I was really fortunate last year (& in many years past) that my mom was able to be with us & help me make her cake. That is not the case this year due to her chemo- so I have had to resolve myself to the fact that her cake this year will not come close to as spectacular as the Ombre Cake. But at least the side to the cake is tasty. That’s always good.
Topping with some frozen berries made it all the yummier (is that even a word?)
Can you tell I am just loving these little pails from the $1 bin at Target.
I’m just loving having a Target close to us now. Didn’t get there too often when it was 70 miles from us. Now a totally different deal.
Double Berry Cheesecake Frozen Yogurt
Ingredients
- 1- 32 oz container strawberry yogurt
- 1- 8 oz pkg cream cheese - softened
- 2 tsp lemon juice
- 1/2 tsp vanilla extract
- 1- 14 oz can sweetened condensed milk
- 1/2 cup raspberry marmalade
- crunched graham crackers for topping
Instructions
- In mixer bowl, whip cream cheese until soft & fluffy.
- Add in yogurt, sweetened condensed milk, lemon juice, vanilla.
- Beat until well combined - scrape down bowl as needed.
- Add to ice cream maker & churn 20 minutes.
- Transfer to airtight container & fold in raspberry marmalade leaving ribbons of it through the mixture.
- Add crunched graham crackers- fold in just a little.
- Freeze approx 4-6 hours before serving.
- Top with additional graham crackers & frozen berries if desired.
Recipe Source: www.kleinworthco.com | (c) Kleinworth & Co All images & content are copyright protected. Please do not use my images without my permission. If you wish to republish my recipe, please re-write it in your own words or link back to this recipe.
Looking for more great dessert recipes?
Don’t miss these great ideas from these bloggers….
Baking-Ginger – Watermelon Coconut Ice Cream
The Novice Chef – Black Forest Trifle
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[…] Grows Wild: Easy Binder Re-vamp by Minted Strawberry Double Berry Cheesecake Frozen Yogurt by Kleinworth Co Men’s Shirt Apron by Sugar Beans Oven Baked Sweet Potato Fries with Fry Sauce by Creme de […]
[…] Grows Wild: Easy Binder Re-vamp by Minted Strawberry Double Berry Cheesecake Frozen Yogurt by Kleinworth Co Men’s Shirt Apron by Sugar Beans Oven Baked Sweet Potato Fries with Fry Sauce by Creme de […]