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Lemon Blueberry Syrup

Spring, Spring, Spring. What does it make you think of?? For me – lemons come to mind when I think of spring. That gorgeous yellow- that fresh flavor. That zing! It’s that time – so I decided to make up some Simple Lemon Syrup to keep on hand. It’s great for mixed drinks like a Lemon Drop Martini or just mixed in some iced tea. It can also be used in recipes for baked goods or really anything you would want to add a little sweet lemon flavor to. I love this syrup for it’s versatility & it’s incredibly fresh lemon flavor. It’s something that I will make again & again all through summer. Definitely a staple in my fridge during the warmer months.

Love that soft yellow color. Makes me smile.

This really is super yummy mixed in to so many things.

Print Recipe

Simple Lemon Syrup

Ingredients

1 cup granulated sugar
1 cup water
1-1/2 cups fresh lemon juice

Instructions

In small saucepan - combine water & sugar.
Bring to a boil & then reduce heat & simmer 3-5 minutes - stirring constantly
Remove from heat & allow to cool to room temperature
Add in lemon juice & stir well
Transfer to sterilized bottles
Refrigerate - keeps indefinitely

Try some in a Lemon spritzer.

How about some great Lemon Recipes?

Lemon Oreo Fudge

Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze

To see where I am linking today- visit HERE

Mint Irish Cream Bars

Almond Joy Cream Delight Bars

I hope you haven’t had enough St. Patty’s Day ideas!!! I have a few more to share with you all – including these Mint Irish Cream Bars. The hubs had found these little mint cups (like a Reese’s mini – but with dark chocolate & filled with mint instead of peanut butter) & had been snacking on them here & there. I had been telling him I wanted to use them in a recipe & to keep his paws off them. Well after about a week he finally told me that if I didn’t do something with them soon- there wouldn’t be any left. I knew he wasn’t kidding – they would be gone! So I decided to use some of the Honey Irish Cream & the mint cups & make these bars. They were a huge hit.

These are great by themselves or with a little scoop of ice cream with it.

Again- like with the Mint Brownies I shared earlier this week- the alcohol bakes out – so everyone can enjoy.

Print Recipe

Mint Irish Cream Bars

Ingredients

2/3 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
3 tsp Honey Irish Cream
2 cups all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
1/4 cup sweetened coconut
1-1/2 cup semi-sweet chocolate chips
1 cup dark chocolate mint cups- chopped

Instructions

Preheat oven to 350. Spray 9x13 glass dish with cooking spray
In mixer - combine butter, sugars, eggs & Honey Irish Cream. Beat on low until combined.
In a separate bowl- combine flour, baking powder, salt, coconut & half of the chocolate chips
Slowly beat into sugar mixture until combined. Scrape down bowl & beat again.
Transfer to prepared baking dish & smooth out. I sprayed my hands with cooking spray & used my fingers to smooth out to a nice even layer.
Sprinkle 1/2 the chopped mint cups & remaining chocolate chips over top making sure they are evenly disbursed.
Bake 30-40 minutes
Remove & immediately sprinkle remaining mint cups over the top & allow to melt in.
Cool in pan on wire rack before cutting.

Want More Bars?

Best Chocolate Chip Coffee Bars

To see where I am linking today- visit HERE

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Irish Soda Rolls

By Kleinworth & Co 11 Comments

Are you looking for a SUPER easy Irish recipe for St. Patrick’s Day? One thing I always make is Irish Soda Bread. However sometimes I want a little more than just a slice. We like to have some with our Corned Beef & Cabbage – it’s the perfect compliment for a truly Irish meal. I decided that this time I would make rolls- so everyone gets a little more than just a slice. They turned out so soft & wonderful. I like to have leftover rolls with jam in the morning. So good!

I ended up with 8 in this batch – however they are good size.

You could probably get closer to 10-12 if you portion your dough out smaller.

Print Recipe

Irish Soda Rolls

Ingredients

5-1/2 cups all-purpose flour
1-1/2 tsp salt
1-1/2 tsp baking soda
2-1/2 cups buttermilk

Instructions

Preheat oven to 425 degrees
Lay a sheet of parchment paper over baking sheet. Set aside.
Mix flour, salt & baking soda together in mixer bowl.
Make a well in the center- pour in your buttermilk.
Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
Turn dough on lightly floured surface & kneed 3-4 times to smooth.
Portion out & shape into 8-12 flat circles
Place on prepared parchment lined sheet & cut a cross from edge to edge on top.
Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.

To see where I am linking today- visit HERE

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Kool-Aid Dyed Eggs

By Kleinworth & Co Leave a Comment

Add a splash of fun to your Easter egg decorating with our Kool-Aid Dyed Eggs! Vibrantly colored, easy to make, and fun for the kids.

This Easter, transform your egg-dyeing tradition with a splash of Kool-Aid! Forget those old dye tablets and welcome a world where your eggs become vibrant masterpieces, thanks to a packet of Kool-Aid mix.

It’s not just an egg-dyeing activity; it’s a chance to make your Easter egg hunt a kaleidoscope of colors. From the sunny yellows of Lemon Lime to the deep, rich purples of Black Cherry, Kool-Aid brings an easy way to dazzle everyone with eggs in every shade of the rainbow.

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Irish Bannock

By Kleinworth & Co 5 Comments

Do you like making bread? I soooooo love making bread. I would do it everyday if I had the time. The whole process of kneading & the smell. Oh my- swoon. So since I was just itching for an excuse to make some bread- I decided to bake some Irish Bannock for the all of us to enjoy. The fact that it’s March really did give me the perfect excuse to bust out my Irish recipes & create a few for all to enjoy!

This is a dense bread – a lot like soda bread. The raisins really make it great for breakfast.

I have such a fondness for making bread- of all kinds.

Makes the house smell amazing!!

Isn’t it gorgeous??!!! Sigh……I really do love bread. 🙂

Print Recipe

5 from 1 vote

Irish Bannock

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
3/4 cup raisins

Instructions

Preheat oven to 375 degrees
Line baking sheet with parchment & spritz lightly with cooking spray
Combine sugar, flour, baking powder, baking soda & salt in mixer bowl with dough hook.
Combine on low while slowly pouring in your buttermilk until dough is soft
Add raisins
Turn dough on slightly floured surface & knead for approx 5 minutes or until smooth
Form dough into a 6-7 inch round & place on prepared baking sheet
Using kitchen scissors or a large knife - cut a deep cross into top
Bake approx 40 minutes or until it is golden brown & sounds hollow when tapped.

That’s it! So simple – just the way I like it.

Want More St. Patty’s Day Recipes?

Irish Soda Bread

Honey Irish Cream Liqueur

To see where I am linking today- visit HERE

Blackberry Irish Whiskey Sour

Yay!! Happy March!!! So excited as that means it’s almost St. Patty’s Day.

Years & years ago (long before we met) the hubs went to bar-tending school. He was super young & thought it would be good information to know. Don’t all 20-something dudes think that way?! Well – he was right, it is great knowledge to have (especially if your wife likes to blog about food & drinks). I was able to tap that inner bartender & have him help me create some great cocktails for St. Patrick’s Day. We already had some blackberry brandy we had made – so I was looking for a concoction to use it in. This Blackberry Irish Whiskey Sour was the perfect beverage to not only utilize some of that brandy but add a little Irish celebration in there too.

Add a little twist of lemon & a blackberry – perfect garnish.

So simple to make & you can wow your friends with this great Irish drink.

Delicious whiskey sour cocktail recipe twisted with blackberry that is so refreshing!!! Perfect for celebrating St. Patrick's Day & beyond!

Print Recipe

Blackberry Irish Whiskey Sour

Ingredients

1-1/2 ounce Irish Whiskey - I used Bushmills
3/4 ounce Blackberry Brandy
1/2 ounce lemon juice
1 lemon slice
1 blackberry
granulated sugar
crushed ice

Instructions

Add several tablespoons of sugar to a shallow plate or dish
Rub lemon along the outside only of the rim of your glass to wet
Immediately roll this wet part of the glass in the sugar to coat the rim - set aside
In your shaker- fill 1/2 full with ice
Add Whiskey, brandy & lemon juice - shake well.
Strain into prepared glass
Garnish with lemon twist & blackberry

Want More? Try this tasty dessert…

Frozen Brown Cow

To see where I am linking today- visit HERE

White Chocolate Strawberry Cheesecake

By Kleinworth & Co Leave a Comment

Elevate any occasion with this irresistible White Chocolate Strawberry Cheesecake. This creamy strawberry base is topped with white chocolate ganache and fresh strawberries. It will delight your taste buds.

Dive into a dessert that sings with the luxurious melody of melted white chocolate, tangy fresh strawberries, and a silky-smooth cheesecake filling.

This White Chocolate Strawberry Cheesecake isn’t just a treat; it’s a masterpiece waiting to grace your table.

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Honey Irish Cream ~ Homemade Liqueur

By Kleinworth & Co 11 Comments

It’s almost March! Can you believe that?! I’m itching for spring – probably because it’s still below freezing outside. But that doesn’t mean that I’m not getting in the St. Patty’s Day mood around here. I love celebrating the Luck of the Irish with food & drinks & fun. I decided that after years of putting it off – I would make my own homemade Irish Cream liqueur. I have been on a homemade liquor kick this year – so this was the perfect time – only I gave it one tiny twist.

I decided to use Bushmills Irish Honey Whiskey in this recipe instead of regular whiskey.

It changes the flavor from your traditional Irish Cream – but still great.

Oh my – I’m really looking forward to using this in some upcoming recipes. Stay tuned for those.

Print Recipe

Honey Irish Cream ~ Homemade Liqueur

If you love the delicious taste of Baileys Irish Cream, you'll love this homemade Honey Irish Cream liqueur. Simple to make & great in so many cocktail recipes!

Prep Time7

Course: Drinks

Cuisine: American

Keyword: whiskey

Servings: ounces

Ingredients

1 cup Bushmills Irish Honey Whiskey or regular Irish whiskey if you don't want the added hint of honey.
1 can sweetened condensed milk 14 ounce
2 cups heavy cream
3 tbsp chocolate syrup
3 tsp instant coffee granules
2 tsp vanilla extract
1/2 tsp almond extract

Instructions

Place all ingredients in blender & pulse to combine.
Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.

Want More Homemade Liquor?

Homemade Kahlua

To see where I am linking today- visit HERE

Lucky St. Patrick’s Day Sign

By Kleinworth & Co 5 Comments

I’ve been painting old scraps of wood again. 🙂 I have told you all about the huge bins of scrap wood in the parking lot down the street. It’s a re-purposer’s dream. This builder is so kind to just leave it all there for people like me to use as needed. This time I decided to use a little paint & then an image transfer technique I found on Pinterest to make this Lucky St. Patrick’s Day Sign. You can go to Meredith’s blog & view how to do it at UnOriginal Mom. The only thing I did differently is that I let the color image set on the wood for a period of time & then I lifted it off- allowing some of the image to come off to give the distressed look. So slightly different. But I love the aged look it has.

Basically I started with a mis-shapen piece of ply wood. I painted it all one color. Then printed out my clover clip art & applied a good amount of Mod Podge matte finish to the colored print. I then laid it on my board & rubbed it pressed firmly all over the image. I allowed it to set for about 5 minutes – maybe a little more. Then I just started lifting my paper off & the image stayed behind – with the exception of some areas – which was what I wanted.

I allowed it to dry while I painted the word “Lucky” freehand. I wanted it to be imperfect & look like it had been worn off in places. Then I took a greyish green paint & dry brushed around the edges & other areas to give it a distressed, aged look. Once that was dry I just went over it with a thick coat of Mod Podge matte finish to just seal it all in.

I think it took me longer to decide on my clip art images than it did to complete the project altogether. I like that I can re-use something that someone else had tossed out & make something decorative for the porch. Now I just need to make a wreath. 🙂

To see where I am linking today- visit HERE

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Ultimate Chocolate Milkshake

Caramel Macchiato Date Shake

Even though we have changed a few things with how we eat during the week- that doesn’t mean that I have given up sweet treats altogether. You all know that I love to indulge & that won’t change too much – especially on the weekends. We are hitting the gym enough times during the week that I can justify a little something yummy when I want it. I definitely believe that if you’re going to be bad- you have to do it right. So when I made this Ultimate Chocolate Milkshake – I went all out. It is truly the best milkshake I have ever had.

Oh my word – I’m telling you – worth every second on the treadmill.

Perfect way to use up some of these bags & bags of M&M’s I have filling my cabinet. 🙂

Print Recipe

Ultimate Chocolate Milkshake

Ingredients

1 large scoop vanilla ice cream
1-1/2 large scoops chocolate ice cream
1 tsp vanilla extract
1 cup chocolate milk
2 tbsp granulated sugar
1/2 cup M&M's - flavor of choice
Whip cream for topping - optional

Instructions

Place all ingredients in blender & blend until M&M's are chopped & well incorporated into a nice thick milkshake consistency.
There will be bits & pieces of the M&M's throughout.
If you like yours thinner- just add a little more chocolate milk
Top with whipped cream
Enjoy immediately

Want More Milkshakes?

To see where I am linking today- visit HERE

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Neon Tie-Dye Fringe Scarf

Easy DIY Picnic Table

*Disclosure: Sponsored Post- I have been compensated for this post either monetarily or with product. All opinions are truthful & my own.

You all know I Love to Create fun project with my kids. If I’m making anything crafty my kids are usually right there with me – learning & helping as we go. I received some fun products from Tulip to try & the girls were quick to come up with some fabulous ideas for some accessories they wanted to make for themselves. We decided to start with a Neon Tie-Dye Fringe Scarf to add to their growing closet of accessories. Seems like Neon is so popular these days. We spent the better part of the weekend picking up new clothes & accessories for the gym – almost all of them included neon. I love it! It brightens the mood – especially on these dark winter days.

I love how simple it was to make this scarf & re-purpose some old out-grown shirts in the process.

For this project I used 1 white t-shirt & Tulip One-Step Mini Tie-Dye Kit

I first made sure to lay out an old shower curtain to protect my table. Then I added my cutting mat for added protection.

Step 1 – Lay out your t-shirt flat & fold the hem to the bottom of the sleeves.

This should give you a horizontal crease in the middle of your shirt.

Step 2-Fill your Tulip One-Step Mini Tie-Dye bottle to the fill line with water & give it a good shake to activate the dye.

Step 3 – Start carefully applying your dye on the crease you just created with your fold – allowing to soak in

Step 4 – Take a paint brush & dip it in water. Brush the water from the dyed area in an upward motion to distribute the dye from the saturated part up to the white area. This gives an ombre effect of the color bleeding from the center out to the ends. Continue wetting your brush & distributing the dye until you achieve the desired bleed you are after.

Step 5 – Wrap in plastic wrap & let sit a minimum of 2 hours. The packaging calls for 6-8 hours but I wanted a lighter effect for this particular project.

Step 6 – Remove from plastic wrap & rinse under hot water until water runs almost clear.

Step 7 – Soak in a large bucket of very hot water & a small amount of laundry soap for about 1 hour.

Step 8 – Remove from soapy water & rinse & wring out well. Place in dryer on high heat for at least 30 minutes.

Step 9 – Cut across t-shirt just below the sleeves & then at the hem. You should then have raw edges on both sides of your “tube” of fabric.

Step 10 – Next – cut fringe on both sides of your raw edges

Step 11 – Stretch out your scarf by pulling & stretching as much as you can to achieve a longer scarf that can be looped. I placed my foot in it & then pulled up to about chest high to really stretch it out.

At this point you are done. You can double it up as an infinity scarf or loop through in several different ways to achieve the look you are after.

My girls LOVE this & can’t wait to make more in all the colors that came in our kit.

*Thank you Tulip for sending us these Neon kits to test & try. All opinions are truthful & my own.

I also received Tulip Dimensional Mini 3 Packs & Tulip Fabric Markers in my package.

I’m really looking forward to using them on some future projects.

Pick up these exclusive products at your local Michaels Arts & Crafts store. For those folks without a Michaels store in their area, you can order the products at iLoveToCreate.com. iLoveToCreate.com is currently offering free shipping on any neon Tulip product for the month of February when you use coupon code NeonFEB (ends February 28th).

Connect with Tulip

Facebook: facebook.com/lovetocreate Twitter: twitter.com/ilovetocreate

Pinterest: pinterest.com/ilovetocreate Blog: https://ilovetocreateblog.blogspot.com

Check out all the other Tulip Neon projects other bloggers are making!

Looking for more of our fun projects for the home?

Industrial Cart Coffee Table

DIY Pallet Console Table

To see where I am linking today- visit HERE

Zeppole

By Kleinworth & Co 11 Comments

Do you ever just crave a good donut?? I sooooo do – more often that I probably should admit. While I love making baked cake donuts & they are still my favorite – I truly enjoy a fried goodie every once in a while. So I decided to go back to my old book of recipes (some I have not made in what seems like forever) & make some donuts that I know I love.

Zeppole

You see- one night I headed to the couch because the grumble of the grizzly bear was keeping me awake. Then around 5 am the grizzly bear came to wake me & try to bring me back to bed. Well at that point the coffee had already brewed (& I could smell it) & I knew I shouldn’t put off work any longer. So it was not back to bed for me – it was get to work time. But the first thing that ran through my head as he was nudging me awake was that I didn’t have any donuts to start my Saturday morning. I did vocalize this in hopes that he would be ever so sweet & head out to get me some. No go. So I just had to resort to making my own.

I found that if I dip them in Mocha Dulce de Leche – it’s REALLY GOOD. 🙂

Check out how easy it is to make Zeppole!

Print Recipe

Zeppole

Ingredients

1 cup warm water 110-115 degrees
1 tsp instant yeast
1 tbsp granulated sugar
2 cups all-purpose flour
1 tsp salt
Peanut Oil for frying
Confectioners Sugar
Mocha Dulce de Leche for dipping

Instructions

Sprinkle the yeast & sugar over the water in a measuring cup. Stir until the yeast dissolves.
In large bowl - combine the flour & salt.
Add the yeast mixture & stir with a large spoon until well blended.
Cover with plastic wrap & place in warm spot for 1-1/2 hours to rise. (I like to run the dryer for about 5 minutes & then turn off & place my dough inside to allow to rise)
Pour about 2 inches of oil in deep, heavy stockpot or deep fryer.
Heat oil until temp reaches 375 degrees or until the dough sizzles when dropped in.
Drop the dough by the tablespoon into the hot oil. Do not place too many in at one time- they need space to float around.
Cook zeppole until golden brown & puffed.
Remove from oil with large metal slotted spoon & drain on paper towels.
Repeat with remaining dough
Once drained- place in paper sack with some confectioners sugar & shake until coated. For a lighter zeppole- you can just sprinkle with confectioners sugar instead. (This is what I did knowing I was going to dip them)
Serve immediately

These would also be great dipped in this Coffee Bean Syrup

Coffee Bean Syrup

It’s made with coffee 🙂

To see where I am linking today- visit HERE

Mocha Dulce de Leche

Simple Crock Pot Dulce de Leche

Do you like caramel? How about chocolate sauce? Have you made Dulce de Leche before? Well- let’s kick that up a notch or two, shall we!! I have a super tasty treat I’m sharing with you all tomorrow – but when I made it, I realized that I really needed a dip to go with it. You know me….more is more when it comes to toppings, dips & drizzles. I already had a few jars of Dulce de Leche cooking in the crock pot & I thought about using some of it for my dipping sauce. But I was really craving chocolate for this – and a little coffee too. Sooooooo I decided to add the two to my dulce de leche to make the perfect new dip.

Mocha Dulce de Leche

Yep! Everything you love about dulce de leche – but now with chocolate & COFFEE!! You’re welcome!

You will want to put it on EVERYTHING!

Print Recipe

Mocha Dulce de Leche

Ingredients

12 ounces Dulce de Leche
2 tbsp instant coffee granules
1 cup semi-sweet chocolate chips
1/2 tsp salt

Instructions

Place coffee & chocolate chips in small saucepan - heat over medium stirring constantly until melted & combined
Whisk in salt & Dulce de Leche & stir until completely smooth
Transfer to jars - store in refrigerator
Warm before serving

Want a Simple way to make Dulce de Leche?

To see where I am linking today- visit HERE

Frozen Colada

I know it’s been a very cold & harsh winter so far for most. Are you craving the warm weather? How about someplace tropical? I know, I know- I’m sooooo itching for a trip home to the beach. It has been way too long since I have buried my toes in the sand & soaked up the salty air. But with all we have happening at the moment – my plans to get home again in March have petered out. Looks like even with the best of intentions plans sometimes have to be put off. So since I won’t get to the beach any time soon- I decided to create a little hint of paradise in a glass to hold me over a little bit longer.

Frozen Colada

Ohhhhh- I made this sans the rum. I wanted to be able to share with the kids.

Oh good heavens- I would drink these ALL DAY LONG. So stinkin’ good.

The vanilla ice cream is the perfect addition to my favorite flavor combo of pineapple & coconut.

Print Recipe

Frozen Colada

Ingredients

3 scoops vanilla ice cream
1 cup pineapple juice
1/4 cup cream of coconut
1 cup ice
1 ounce white coconut rum *optional

Instructions

Place all ingredients in blender & blend on high for a full 1-2 minutes- or until the consistency is similar to a milkshake.
Pour into glasses & garnish with pineapple wedge.

It’s so simple & quick – but oh sooooooo delish!

This made enough for these 2 glasses shown. If preparing for a party – you may want to quadruple this recipe.

Want More Coconut?

Coco Piña Colada

Banana Coconut Donuts

To see where I am linking today- visit HERE

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Lomo Action Set from Life n’ Reflection

By Kleinworth & Co 1 Comment

Do you love the Lomo filter in Instagram? Want to know how to get that look on your camera images in Photoshop? It’s so simple!!! My friend Kristy has created a Lomo Action set that does it all for you. Let me tell you- Photoshop actions are a huge time saver when it comes to processing your images. If you have never used them before- oh my- it’s literally one click & here you go. They do all the steps for you & all you have to do is adjust the opacity of each layer to achieve the look you desire. As part of Kristy’s design team I had the opportunity to try this new action set. I decided to play with an image from a scenic walk in the park here on a chilly & gloomy day before the 18 inches of snow fell here last week. 🙂

Lomo Action Set from Life n’ Reflection

These are all the different looks you can achieve with this set.

Here is my image before running the action.

Here is my image after running the Lomo Action & reducing the opacity to about 78%

You see – it gives that nice vintage look. So simple.

First download the Quick Guide – your “How-to” when it comes to adding actions to Photoshop & how to use them.

You can purchase & download the actions from Kristy’s store – Life n’ Reflection

Give them a try & have fun getting more creative with your images.

To see where I am linking today- visit HERE

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Featured in Green Craft Magazine

By Kleinworth & Co 9 Comments

I have something special to share with you all today. Exciting news for me!! I have the pleasure of being featured in Green Craft Magazine. A long time ago I created my Corn Husk Luminaries which are sitting on my mantle right now. I don’t know how- but they were found by the editor & she contacted me to see if I would be interested in putting together an article on the project & a little about me too. Of course I’m interested. How fun!!! I can’t show you the whole thing- you have to go buy the issue to see it. But I can give you a peek.

Featured in Green Craft Magazine

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Stenciled Canvas Wall Art ~ Girl’s Room

Painted Kids Room Decor

*Disclosure: I was given some of these supplies to facilitate this post. All opinions expressed are my own.

While we have a few more months until the girls don’t have to share a room anymore, we are already making little things to give each one their own special flare once we are able to start decorating them. The girls are super excited. They have always shared a room – so this will be a big deal for them. Getting to decorate their own space is even better. So I was super thrilled to get the opportunity to try out the new stencils from Mod Podge Rocks! I adore Amy & I was so excited to find out that she was going to have her own line of stencils through Plaid. I think I squealed when they arrived. I couldn’t wait to start creating.

Stenciled Canvas Wall Art ~ Girl’s Room

I used these Spouncer Applicators & applied Mod Podge Sheer Color in the blue & in pink. I decided to use the Mod Podge Sheer Color instead of paint because I wanted a sheer look. I didn’t want it to be opaque & this worked out well. It dried quickly too- which is always good for me because I’m super impatient when it comes to projects.

I LOVE these. So simple- you just peel off the backing, stick down to your surface & add your Mod Podge or paint. Then it just peels off & you can re-stick to another part or put it back on the backing sheet & rinse off to clean for the next use. I absolutely love the fact that they stick down because I have not learned how to use the vinyl cutting machine that I inherited from my mom. Using regular stencils that don’t stick down is a pain. This was absolutely 100% easy & quick. I hope they make them in all shapes, sizes, patterns & letters too.

I used these Mod Podge Podgeable Glitters once I had my Mod Podge in place.

Want to try them out???

I’m giving away 1 stencil (pattern chosen at random) to one lucky reader!

Just leave me a comment letting me know what you would make with them first.

Check out: Learn How to Use Mod Podge Peel & Stick Stencils for more details & inspiration.

You can learn more about Mod Podge Rocks! Peel & Stick Stencils on the Plaid site.

Want More Projects?

To see where I am linking today- visit HERE

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Blackberry White Chocolate Buckle

By Kleinworth & Co 21 Comments

Blackberry White Chocolate Buckle is the perfect Easter or Mother’s Day dessert. Quick & easy dessert for blackberry lovers that’s like a cobbler & so good!

You know how I love having fruit in the house. I get pretty giddy when my fridge & counters are overflowing with produce. It spurs all sorts of inspiration. I want to get in there & start creating things & letting my imagination run wild. This time I decided to work with the several containers of blackberries we just picked up. They are a family favorite. I remember when the kids were really little- I couldn’t give them enough to satisfy their craving for them. I really don’t blame them- blackberries are a wonderful snack. I whipped them up with some white chocolate chips for this super tasty treat.

Blackberry White Chocolate Buckle

I remember the first time I had a wild blackberry. I was expecting my son- over 16 years ago TODAY (wow). The hubs & I were out on one of our walks to give the baby some exercise. We lived in a place where they grew on the side of random trails. He picked one off & told me to try it. I grew up in So Cal. You were taught to never just pick things & eat them- you didn’t know what they would do. So I was cautious. I had never lived like that- just picking things growing wherever. It was life changing. I loved it.

Print Recipe

Blackberry White Chocolate Buckle

Ingredients

2-2/3 cups all-purpose flour divided
2 tsp baking powder
1/2 tsp salt
1-1/2 stick butter - room temperature
3/4 cup sugar divided
1 large egg
3/4 cup milk
2-1/2 cups fresh blackberries
1 tbsp lime juice
1/2 tsp cinnamon
1/3 cup white chocolate chips

Instructions

Preheat oven to 375 degrees
Spray 9" glass baking dish with cooking spray & set aside
In mixer - beat 1/2 cup butter until smooth.
Add in 1/2 cup sugar & beat until light & fluffy
Add egg - beat until well combined
Beat in 2-1/3 cups flour & your baking powder & salt
Add in milk as it's beating in the dry ingredients
Transfer to prepared pan- spread out
In small bowl- toss berries with lime juice & then pour over batter
Add white chocolate chips
In another small bowl combine remaining butter, cinnamon, remaining sugar & remaining flour- mix with pastry blender until large crumbles remain.
Sprinkle over the top of your berries & spread out to cover
Bake 50-60 minutes or until toothpick test comes out almost clean.
Cool in pan on wire rack
Serve warm with a scoop of vanilla ice cream on top *opt

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Want More Blackberries?

Blackberry Lemon Gin & Tonic

Blackberry Pops

Blackberry Whole Wheat Mini Donuts

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Blueberry Freezer Jam

I love making preserves. There is something about looking in the fridge & seeing a multitude of jars filled with things I have made myself. Normally I take my favorite marmalade recipe & just tweak it to whatever fruit I happen to be working with at the time. But that takes the better part of an hour. My days seem to be getting shorter & it seems I have less & less time to be in the kitchen. So spending hours in there making homemade jam just isn’t happening anymore. So I decided to make a NO COOK – SIMPLE – only 3 INGREDIENTS freezer jam that was ready in record time. I may never go back to my other method again. I love how this turned out.

Blueberry Freezer Jam

I’m starting to get so excited about spring. I really get depressed when the market & our co-op have few things to choose from for produce during the winter months. Come spring & summer our house will be packed with produce & I literally can’t wait.

Print Recipe

Blueberry Freezer Jam

Ingredients

2 cups fresh blueberries
2-1/2 tbsp pectin
1 cup granulated sugar

Instructions

Sterilize your jars & set aside
In a medium size bowl- combine sugar & pectin. Set aside.
In a food processor- pulse your blueberries until they are liquid & no lumps or large pieces remain
Pour over your sugar mix & whisk well for approx 2-3 minutes- making sure all sugar has dissolved
Ladle into your jar & leave about 1/2" space at the top for expansion
Place your lids on & allow to set at room temperature for about 30 minutes before transferring to freezer.
*Will store in freezer approx 6 months. In refrigerator 6 weeks.

Want More Blueberries?

Blueberry Pie Donuts

Blueberry Pie Bars

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Red Hot Dark Chocolate Fudge

By Kleinworth & Co 9 Comments

We are on the countdown to Valentine’s Day!! When I think of Valentine’s Day I definitely think of dark chocolate. I could be because it’s my hubs favorite of all the different types of chocolate available. So I am always trying new recipes for him using his beloved 60% Cacao chocolate. So- are you looking for a simple no bake dessert that will still have your sweetie swooning too?

Red Hot Dark Chocolate Fudge

Always start with PREMIUM chocolate, especially when working with dark chocolate. I have discussed this before but I will say it again. It is critical that you use high quality chocolate for this recipe. Because of the high Cacao content, it is the key to getting a silky consistency with your fudge. This is why I love using Ghirardelli. I love that it’s available at my grocer & I don’t have to go to a specialty store to find premium chocolate for my recipes. The variety of flavors & products is fantastic. Usually I go to the store to pick up one item but often find so much inspiration with everything else on the shelf that I pick up several varieties for future recipes too.

For this recipe I used Ghirardelli 60% Cacao Bittersweet Baking Chips & the 4 oz Bars.

Print Recipe

Red Hot Dark Chocolate Fudge

Ingredients

1 1/2 Cup Sugar
1/2 Cup Margarine do not use butter
1 5oz Can Evaporated Milk
1 7oz Jar Marshmallow Cream
1/2 Cup Semi-Sweet Chocolate Chips
2-1/2 Cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1/2 Teaspoon Vanilla Extract
4 squares of Ghirardelli Dark Chocolate Bars - broken into pieces
1/4 cup Red Hots
Valentine Sprinkles

Instructions

Line 9x13 glass pan with parchment & then spray lightly with cooking spray. Set aside.
Put chocolate chips & vanilla in mixer bowl. Set aside.
Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat.
Stir until mixture boils, boil for 5 full minutes- stirring constantly.
Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
Beat with whip attachment in mixer until it's smooth & looks like silk. (if you did not use premium chocolate- it will be grainy & watery)
Transfer to your prepared dish.
Top with red hots, chocolate bar pieces & Valentine sprinkles
Refrigerate for at least 2 hours before cutting & serving.

Ghirardelli baking chips and bars are the ultimate dessert indulgence. Headlined by their famous 60% cacao chips, Ghirardelli baking ingredients provide bakers with premium options for all of their baking needs. Available in 10-12 oz chips bags and 4 oz bars, Ghirardelli baking products deliver lingering pleasure in every dessert, for impressive results worth sharing.

60% cacao and milk chips come in a larger size for more flavor impact

Availability: Grocery, mass, and club stores nationwide

More on Ghirardelli

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

To see where I am linking today- visit HERE

Chocolate Marshmallow Iced Coffee ~ #TruMoo

Red Velvet Cake Mix Recipe Instructions

*Disclosure: Sponsored Post- I have been compensated for this post either monetarily or with product. All opinions are truthful & my own.

Oh do I have a treat for you?? Do you love Iced Coffee?? I soooo do & so does my hubs. One thing we love to do is make a couple glasses of iced coffee in the afternoons & just sit in our retreat & chat a little. We close the door & tune out the noise of the day. We talk about things that are happening- major life events, plans for the day, plans for the things coming up in the week & the all important dreams for the future. These often include things like “hey- we will be going to the Ortho this week” & bigger topics like “What color shades were you thinking of for the walls in the new house?” But the key here is- our discussions always involve us enjoying these moments together while sharing something tasty. My standard iced coffee recipe was kicked up to a whole new level of YUM when I had the chance to try TruMoo Chocolate Marshmallow. SO I created the ultimate beverage.

Chocolate Marshmallow Iced Coffee

Perfect to share with your sweetie for Valentine’s Day!!

This drink is so simple to make- BECAUSE I used TruMoo Chocolate Marshmallow Milk. Using chocolate milk for this beverage would have already made a traditional iced coffee really tasty. But to use the TruMoo Chocolate Marshmallow flavor- OMG!!! So Good! I have a deep love & affection for marshmallow flavored anything so this really truly makes me happy. TruMoo Chocolate Marshmallow will be available through February & Chocolate and Vanilla milks are available year-round. I sure hope they decide to make the Chocolate Marshmallow year round too – I may be really sad when I can’t get it anymore.

Those that TRULY LOVE Chocolate Milk!

Some facts about TruMoo

TruMoo Chocolate Marshmallow milk is made with fresh white milk sourced from regional dairies around the country – pure cocoa and just enough natural sugar to make it taste great.

Nutritious and Delicious!

TruMoo Milk contains no artificial growth hormones and no high fructose corn syrup. This is a HUGE thing for me. This means that I don’t have to purchase unpasteurized milk from the local farmer if I want to get away from additives in the milk I serve my family. Incredibly important to me & I am so happy to have this option.

Enjoy TruMoo Chocolate Marshmallow hot or cold!

Try it as an ingredient in your favorite mocktail. Enjoy it hot and you have yourself a s’more!

It’s available in the dairy section at grocery stores nationwide through the month of February.

I picked mine up at Target.

Print Recipe

Chocolate Marshmallow Iced Coffee ~ #TruMoo

Ingredients

TruMoo Chocolate Marshmallow Milk
Strong Coffee
Ice

Instructions

Fill your glass with ice to desired level
Pour in coffee until glass is about 1/4 - 1/2 full
Fill remaining glass with TruMoo Chocolate Marshmallow Milk - allow flavors to swirl (this is my favorite part of the prep process)
Give it a quick stir with your straw
That's it! Told you it was EASY & OH SO GOOD!

Connect with TruMoo

Facebook — Website — Twitter — Store Locator

Sweet Valentine Printables

By Kleinworth & Co 4 Comments

So are you ready for a fun little printable?? I created this sheet for my kiddos to give to their friends here in the neighborhood. They helped me in deciding how they wanted them & they designed them with me. Those kids- they are so creative. Suppose I should let them start their own blogs. They would probably pass me by 🙂 So anyhow- here they are. Print away!!

Sweet Valentine’s Day Printables

DOWNLOAD FILE

Don’t you just love the colors of Valentines Day?? The pinks & reds – oh so cute together. They make me smile. I wish it were acceptable to pair the two all year long 🙂 But it’s not so I have to really embrace it while we are in this season.

Want More Valentine Printables?

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Coffee Bean Syrup

By Kleinworth & Co 18 Comments

Ooohhhhh – I can’t even begin to tell you just how excited I am about this recipe. If you are a COFFEE LOVER like I am – you try to add a little java to just about anything you can. I start my day off with a 28 ounce mug of some really strong coffee. Sometimes that isn’t quite enough. Soooo….I decided to see if I could give a jolt to my breakfast too. Because really- I wanted to see if I COULD. The result was over the top- so much better than I ever imagined.

Coffee Bean Syrup

I grew up with whip cream on my waffles & pancakes. Then in high school one of my best friends was from Australia. When she told me that they serve waffles with a scoop of ice cream on it for breakfast – that was it for me. GENIUS! Why didn’t I ever think of that before??!! A reason to have ice cream for breakfast- I’m all over that. So the perfect combination here is waffles & vanilla ice cream topped with this Coffee Bean Syrup. HEAVEN on a breakfast plate – I’m tellin’ ya.

One little taste- my eyes rolled to the back of my head. TO DIE FOR!

Print Recipe

Coffee Bean Syrup

Ingredients

1 cup corn syrup
2 cups granulated sugar
4 tsp strong instant coffee granules
1/2 cup water
1 cup evaporated milk
2 tsp vanilla extract

Instructions

Place corn syrup, sugar, water & coffee granules in saucepan.
Heat over medium - stirring to combine.
Keep stirring & allow to come to a boil - boiling & stirring about 3-5 minutes
Remove from heat & add evaporated milk & vanilla.
Stir to combine.
Set aside to cool to room temperature before transferring to bottles.
Store in refrigerator for up to 6 weeks.
Heat in microwave for about 30 seconds to bring back to drizzle consistency before serving.

Want More Syrup?

Pumpkin Spice Syrup

Blueberry Syrup

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Bacon and Garlic Clam Chowder

By Kleinworth & Co 16 Comments

Is it cold where you are?? Yeah- it’s pretty chilly here in North Idaho too. Makes me want to cook up something yummy & hot & curl up in my chair with my favorite blanket & get cozy. One of my all time favorite Easy Family Dinner Ideas to make when it’s cold & blustery outside is clam chowder. But the hubs doesn’t make just your typical New England Clam Chowder – he puts some serious flavor love into it & comes out with this amazing bowl of YUM.

Bacon and Garlic Clam Chowder

Pour it in your bread bowl- you can’t beat it on a cold winter day.

Print Recipe

Bacon and Garlic Clam Chowder

Ingredients

6 slices bacon - chopped
2-1/4 cup chopped onion
3 cups water
6 cups peeled & diced potatoes
pepper to taste
1 tbsp minced garlic
7 cups half & half
1/2 cup butter 1 stick
3 6.5 ounce cans chopped clams
1/2 pound fresh steamer clams

Instructions

Scrub clams & then place in a bowl of salt water for 20 minutes (1/3 cup salt in 1 gallon water).
Remove from water - rinse & repeat 2 more times to allow the clams to release the sand inside.
Once done - fill stockpot with water just to cover the bottom. Place clams inside.
Cover & bring to a boil & let the clams steam 5-7 minutes or until they open.
Remove clams from shells & set aside.
While you are soaking your clams for the last time - peel & dice your potatoes & onion. Set aside.
Place diced bacon in another large stockpot & cook over high heat - until cooked & crisp.
Leaving bacon & grease in bottom of pot & add in your onions & garlic - cook & stir until onions are soft.
Add in butter - allow to melt & blend flavors. Keep stirring.
Stir in water & potatoes.
Add pepper to taste (I purposely do not add salt because of the salt content of the other ingredients- you don't want too much)
Bring potatoes to a boil & cook uncovered about 15 minutes or until potatoes are fork tender.
Pour in your half & half
Drain your cans of clams - reserving the clam liquid.
Add in your canned clams & your fresh clams.
Add 1/2 of your reserved clam juice.
Stir & cook until hot- do not bring to a boil
Serve hot.
*note - this is a thinner, lighter chowder. I will be sharing a thicker, heartier version of this later.

I’m sharing this recipe as part of January’s Recipe Round-Up.

I have teamed up with a wonderful group of talented gals to bring you some of the best COMFORT FOOD recipes you’ll ever find.

Check out all the other recipes by these AMAZING bloggers that have joined in this month.

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Want More Soup?

Creamy Tomato Tortellini Soup

Idaho Potato Soup

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Thin Mint Meets Oreo

Cookie Butter Rolo Oat Bars

I think it’s pretty safe to say that America has a love affair with 2 very special cookies. The Thin Mint (lovingly brought to us by the Girl Scouts) and the Oreo. Both in my opinion are nothing short of AMAZING!! I have seen several bloggers- some of which are also my friends, use the cookie part of an Oreo to make their own Thin Mint cookies. While I think it’s absolutely GENIUS – I was also quite saddened by the thought of scraping out what I view as the essence of the Oreo & dare I say….discarding (GASP) it!!!! Really?? So I thought- why on earth do I have to choose between the genius of making my own Thin Mints & the essence of the Oreo? So I came up with my own solution.

This post was originally shared by me on “Or So She Says…” several weeks ago but I love this one so much I just had to share it here in my own space too.

Thin Mint Meets Oreo

Mint & Oreo – Yep, every bit as good as you imagine.

I’m not really sure I can ever go back to eating either of them the “normal” way again.

It really is the perfect marriage of 2 iconic cookies.

Mmmmmm- make these for your next gathering. They will be gone in a flash.

Print Recipe

Thin Mint Meets Oreo

Ingredients

16-20 Double Stuffed Oreo Cookies
16 ounces 2 cups Semi-Sweet Chocolate Chips
1 tsp Peppermint Extract

Instructions

In medium size glass bowl - microwave your chocolate chips 1-2 minutes on 50% power. Be sure to take out & stir every 30 seconds to make sure it's heating & melting evenly.
Once it's very melted & smooth stir in extract.
Lower your your cookies one by one with a fork into the chocolate, flipping to coat completely.
Raise out of the chocolate & allow excess to drain off.
Place on parchment lined baking sheet.
Continue with remaining cookies.
Place in refrigerator to set chocolate for several hours.
Remove & allow to cookies to come to room temperature before serving.
Store in airtight container.

Want More Goodies?

Oatmeal Date Cookies

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Valentine Porch Sign