What a nutty week!! A while back I shared these Spiced Apricot Fro Yo Pops when I was contributing over at Reasons to Skip the Housework. I’m guessing that not all of you popped over to pick up the recipe – or missed the post that mentioned I was contributing over there that day- so I thought I would share it all with you today.
These were so easy & HEALTHY. I didn’t feel at all guilty about giving these to the kids with their lunch or after dinner. They loved them & didn’t mind at all that they were not loaded with sugar or sweeteners. My kids are pretty good about that anyway- they actually like things like broccoli & don’t even like soda. So I wasn’t shocked that they loved these. For my own peace of mind I felt so much better knowing I wasn’t loading them up on junk.
Spiced Apricot Fro Yo Pops
- 2 cups pitted & halved apricots
- 16 oz vanilla yogurt
- 1 tbsp cinnamon/sugar mix
- Add all ingredients to blender & puree 1-2 minutes
- Add to pop molds
- Freeze at least 4 hours before serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
As we move through August I am sure you will be seeing less & less frozen treats & more baked goods.
I have really missed baking & I am really looking forward to doing more of it as the weather cools in the coming weeks.
*Also- today I’m guest posting over at Baby Bump Bundle – head on over & check it out.
Don’t forget to come back & join me on Mondays for Project 52
To see where I am linking today- visit HERE