If you love tailgating food, have I got the perfect round-up for you. This Tailgating Food Ideas Week 6 {of 8} is full of the most delicious recipes ever.
Tailgating Food Ideas Week 6 {of 8}
PARTY FOOD
Tailgating Food Ideas Week 5 {of 8}
It’s tailgating time, so you are definitely going to want to see these Tailgating Food Ideas Week 5 {of 8}. Scrumptious food ideas for your awesome party!
Tailgating Food Ideas Week 5 {of 8}
Tailgating Food Ideas Week 4 {OF 8}
Looking for some awesome, drool worthy tailgating recipes? Tailgating Food Ideas Week 4 {OF 8} has it all. Dips, desserts, salads, meat & more for game day.
Tailgating Food Ideas Week 4 {OF 8}
Tailgating Food Ideas Week 3 {of 8}
It’s game time! Do you love tailgating? We have you covered on recipes with Tailgating Food Ideas Week 3 {of 8}. Every tasty dish you could want for the game!
Tailgating Food Ideas Week 3 {of 8}
Tailgating Food Ideas Week 2 {of 8}
Tailgating Food Ideas Week 2 {of 8} is here to bring you delicious recipe ideas to make game day great! You will be the envy of all other tailgaters with these amazing ideas! They will be lining up to snag a bite!
Tailgating Food Ideas
Tailgating Food Ideas Week 1 {of 8}
Do you love game day? It’s practically a holiday in this house. We look forward to homegating, making FABULOUS food & sharing quality family time with each other & our favorite teams as much as we can each weekend. So that means great recipe ideas are a must. Which is why I am SO EXCITED to share that I have teamed up with some of my bestie bloggers that I love so much to bring you this weekly tailgating series. That’s right- AMAZING appetizers & desserts to keep your spread fun & delicious week after week. So make sure you catch us each week- because every weekend, for the next 8 weeks – you get 9 scrumptious tailgating recipes from 9 food-loving bloggers!
Before we get to this week’s of tailgating food ideas, let me introduce our hosts:
‘Or so she says…‘
Made from Pinterest
Taste and Tell
The Girl Who Ate Everything
Cravings of a Lunatic
Bakerette
Kleinworth & Co. (that’s me!)
Lady Behind the Curtain
The Pinning Mama
Now let’s get to the grub… Be sure to PIN THIS IMAGE for your future tailgating parties and find all the individual recipes linked below!
Bacon Wrapped Tator Tot Bombs from Made from Pinterest
Broccoli Bites with Ranch Dip from ‘Or so she says…’
Cowboy Caviar from The Girl Who Ate Everything
Jalapeno Bacon Poppers from Craving of a Lunatic
Chipotle Honey Biscuit Chicken Sliders from Lady Behind the Curtain
Best Ever Spinach Artichoke Dip from The Pinning Mama
Hawaiian Chicken Sliders from Kleinworth & Co.
Dark Chocolate Football Cake from Bakerette
Jalapeno Stuffed Taco Soft Pretzel Sticks from Taste and Tell
And, there you have it! Have a delicious party and see you back here next week with even MORE tailgating food ideas!
Want more great tailgating ideas?
To see where I am linking today- visit HERE
Hawaiian Chicken Sliders : Easy Back to School Dinner
Easy family dinner ideas are in full swing. These Hawaiian Chicken Sliders make a simple & easy back to school dinner. Quick & delicious, you can’t go wrong.
Remember last weekend when I shared with you my simple Buttermilk Ranch Dip that I love to pair with Crispy Chicken Strips? Well, we have created another easy recipe for back to school that I’m sure you & your kids will love. It certainly takes the chaos out of dinner time.
We like to bake some with the teriyaki glaze & then leave some that we add it to later on. It’s delicious either way! Add a little provolone cheese when the chicken is hot to let it melt on in there. We used fresh pineapple slices, but you could also use the canned rounds if you like.
I love the ease of this recipe & how the family just LOVES it.
Hawaiian Chicken Sliders : Easy Back to School Dinner
Ingredients
- 1 bag Tyson® Crispy Chicken Strips
- 1 dozen slider buns
- 12 slices provolone cheese
- 3-4 tbsp teriyaki glaze
- 12 slices or rounds pineapple
Instructions
- Lay chicken out on baking sheet & add teriyaki glaze over the top of each piece
- Bake the Tyson® Crispy Chicken Strips to package directions
- Once cooked, assemble the sliders by adding chicken, cheese & pineapple to bun
- Serve- enjoy!
This was originally a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
Looking for more easy family dinner ideas for back to school?
135 Back to School Recipes
This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
To see where I am linking today- visit HERE
Backyard Wine Picnic : Date Night Idea
This post was sponsored on behalf of The Seeker Wines via One2One Network. All opinions stated are my own.
Need a quiet date night idea? How about a Backyard Wine Picnic filled with wine, cheese & snacks? It’s a great way to reconnect & relax without going out.
I’ll be honest, the hubs & I don’t really do date night. We sort of operate under the idea that we will have all the time in the world to spend together when the kids are moved out & it’s just us. So we usually spend all our time with the kids as we only have a few short years left with them here. That being said – we do have plenty of little moments we carve out for each other when the kids are occupied.
Over the weekend the hubs & I gathered some snacks, some wine & a blanket & headed out to the backyard for some relaxation time. Life has been overwhelmingly full & those few moments where we can decompress are welcomed. Usually when we only have a few minutes we will just head to the front porch & chat for a bit away from all the distraction inside. But when we have a little more time, heading out back to enjoy all our hard work out there is so wonderful.
For this we grabbed some Riesling & Pinot Noir from The Seeker Wines. It’s a line of wines from all over the world. A curated collection of the best wines from the best regions, each crafted by a different family winery. Which is why we love it – gives us great variety. Plus they are globally conscious & dedicated to leaving a small carbon footprint. They use lightweight glass, recycled & recyclable & locally-sourced packaging materials wherever possible. Great, right?!
For more information – visit The Seeker on Facebook. You can use the store locator to find your perfect wine.
Also connect on Twitter & Instagram.
What wine would you choose for a backyard wine picnic?
We had a lovely time on our backyard picnic. I think we will make time to do it again.
To see where I am linking today- visit HERE
BLT Dog
This is a sponsored conversation written by me of behalf of Ball Park® brand. The opinions and text are all mine.
Hog dogs can be so much more than ketchup & mustard. This BLT Dog that is a great way to serve a classic with a twist while enjoying your summer grilling.
Since it’s the perfect time to fire up that grill I have been talking with you all a lot lately about taking your summer meal prep outside. Since we moved from a warmer climate where we were able to grill year round, we haven’t really changed our habits. We just have winter grilling recipes & ones that are more geared towards the summer months. Even though we keep the grill going year round still, one thing we look forward to when it comes to grilling this time of year is that we can dine outside too. We have sure been doing a whole lot of that.
So as I have shared, we have been making all sorts of great recipes for enjoying al fresco. This time we decided to sort of host our own grillathon with family & enjoy the weekend. Coming up in August, Ball Park and a team of grill masters will attempt to break the world record for the longest running group BBQ at the Finest Grillathon using Ball Park Park’s Finest hot dogs. Doesn’t that sound like fun? We couldn’t wait to host our own mini-version here with our family.
We like to take our dogs outside the typical toppings & add-ons. The favorite dog of the day – this BLT dog. Yep, bacon, lettuce & tomatoes packed on there with a Ball Park Park’s Finest hot dog on a ciabatta bun.
We had a great time grilling a ton of dogs, adding some great sides & hanging out with good company.
You can visit Ball Park Park’s Finest hot dogs for more info!
BLT Dog
Ingredients
- Any flavor Ball Park Park’s Finest hot dogs
- lettuce
- diced tomatoes
- crisp cooked bacon
- ciabatta bun
Instructions
- Grill hot dogs on a 350 degree grill for approx 10 minutes
- Add to bun with bacon, lettuce & tomatoes - you can also add mayo if desired.
- Enjoy!
Here’s some more great easy family dinner ideas!
This is a sponsored conversation written by me on behalf of Ball Park. The opinions and text are all mine.
To see where I am linking today- visit HERE
Pepperoncini Chicken Bites
Simple &light appetizers like these Pepperoncini Chicken Bites are perfect for summer gatherings. Just 3 ingredients & a couple minutes to make, delicious.
I love light summer snacks, especially when we can have a couple bites of something delectable with maybe a bowl of fruit & call it a meal. If it’s no-bake, no- cook even, all the better. I find myself focused on paring down the number of ingredients we add to dishes. I also find that we are more focused on what is added to the items we choose to include as we prepare. The ingredients list on our food is something we check more & more.
Which is why we choose Triscuit crackers for snacks like this. The ingredient list is simple – whole grain wheat, oil and salt. That’s all! Only 3 ingredients! You know how I feel about things added to my food -which is why these are a no-brainer for me.
Did you know that Truscuit is a champion of the “Maker” community? The “Makers of More” program helps promote & support local makers like The Jam Stand. Located in Brooklyn, it was started by two friends who wanted to learn the art of making jam. Girls after my own heart, you all know how much I love making jams & jellies myself. In fact, one of our favorite snacks is Triscuit crackers topped with cream cheese & my Pepper Jelly. I love the Jam Stand because like me, they like to get creative with their recipes & mix things that might not be the norm. They also believe that packaged food doesn’t have to mean processed food. I love that!
Like Triscuit, I do believe in a “less is more” approach through the summer months. It’s a great way to eat.
Pepperoncini Chicken Bites
Ingredients
- *Per 2 Crackers
- 3-4 small pieces of chunk chicken
- 3-4 pepperoncinis
- 2 pieces of diced tomato
- salt & pepper if desired
- *Note- if making for a party you can use 1 large can of chunk chicken add in homemade mayo if desired & have enough pepperoncinis & tomato for the amount of crackers you are serving for your guests.
Instructions
- Place 1-2 pieces of chicken on each cracker
- Top with pepperoncini & tomato
- Add seasonings if desired
Looking for more great snack ideas?
For more appetizers- visit my Easy Family Dinner Ideas page.
Prosciutto & French Onion Tea Sandwiches
Triscuit believes in simple things coming together to create something more. Whether it’s just three ingredients on a Triscuit or about life, we believe that you (and Triscuit) are “Makers of More”.
Triscuit sponsored this blog post. The opinions and text are all mine.
Candied Disney Popcorn
This Candied Disney Popcorn is just like the tasty treat you get at the park. Added Mickey shaped sprinkles make this Disney recipe even more fun for all.
Growing up in the town right next door to Disneyland made it was sort of like my second home. We would go there for dinner, random “hey let’s go to Disneyland right now” & for just about every school event & so on.
All my life it was part of my everyday. I could watch the fireworks from my house. It was sort of magical existence as a kid knowing that it was just right there & I could visit just about any time I wanted.
So now that we live so very far away from there, I’m finding myself trying to make all the fun recipes that I remember growing up. One of which is this Candied Disney Popcorn.
Do you remember the candied popcorn there? Have you ever tried it? It’s a favorite – something I would get every time I went, even if I was just there the day before.
So, of course, I had to make some when I was asked to join in on this Month of Disney event hosted by the awesome Rachel from R & R Workshop. What a fabulous theme!
Here are all the AMAZING bloggers you will find contributing in this event all month long!
YAY! I’m so thrilled to be working with them on this.
Looking for more great Disney Inspired food?
More Delicious Popcorn Recipes
Candied Disney Popcorn
Ingredients
- 1/4 cup Disney sprinkles
- 1 bag microwave popcorn - popped
- 1 14 oz can sweetened condensed milk
- 1 box any flavor you wish 3 oz Jello mix
- 5-10 drops food color depending on what flavor you choose
Instructions
- Preheat oven to 200 degrees
- Line a large baking sheet with parchment & set aside
- Pop popcorn & transfer to a large bowl - set aside
- In a small saucepan, combine sweetened condensed milk & jello packet
- Heat over medium until it starts to boil
- Allow to lightly boil about 1 minute - stirring constantly
- Remove & immediately pour over prepared popcorn
- Stir & fold to mix & coat the popcorn
- Transfer to prepared baking sheet spreading out as best as you can
- Sprinkle with your Disney sprinkles
- Bake 20-30 minutes - stir about half way through
- Remove & let cool
- Break apart & enjoy
- Store in a paper bag - not an airtight container to keep from getting soggy
Planning a White Wine Party
This post brought to you by Sonoma-Cutrer Vineyards. The content and opinions expressed below are that of Kleinworth & Co..
It’s that time of year when it’s great to host some friends for a relaxing backyard gathering. Have you ever hosted a wine party? This summer we plan on gathering in our backyard, serving some great food & enjoying some delicious dessert & Sauvignon Blanc in the warmth of the evening. If you are Planning a White Wine Party, here’s some tips to help you make your party a success. From how much you need to what to pair, it’s all here.
So to start – who should you invite?
Invite friends and even new acquaintances. You can use the party to engage in great conversations surrounding wine, including history, cuisine and travel.
How many to invite & how much to serve?
How many people you invite is entirely up to you. However I like to keep it more intimate & invite just a few couples over. That way it keeps the cost down for both wine & food and it allows for more engaging conversation. Plan on serving 2-3 ounces of each wine per guest, one bottle will serve 8-10 guests.
Wines
Be sure to bring your wine to proper temperature before the party so it’s ready to go. (for whites it’s 55 degrees) Also, be sure to have a few extra bottles on hand so your guest can leave with a bottle of their favorite flavor of the evening.
Since white wine pairs so well with citrus &fruit, here are some of my favorite recipes I plan on sharing.
[metaslider id=28138]
So what wines do I suggest you serve?
Sonoma-Cutrer – known for their world-class Chardonnay and Pinot Noir Wines – are introducing an exclusive Winemaker’s Release: Sauvignon Blanc. Sauvignon Blanc is a uniquely special release. This small production offering represents the first-time Sonoma-Cutrer has created a wine outside of the two varietals for which we are known – Chardonnay and Pinot Noir!
This Sauvignon Blanc is classic Russian River Valley. It is crafted in a bright and vibrant style that showcases aromas of passion fruit, lychee, lime and white peach. The palate is sleek and crisp with tropical flavors of guava and passion fruit that mingle with citrus notes of grapefruit and lime! For a bright and clean, citrus laced finish!
Sonoma-Cutrer has been producing the finest quality wines since it opened as a vineyard company in 1973. Its foundation is built in the hillsides and rocky foothills in the region recognized as the Sonoma Coast Appellation – this region experiences long, even growing seasons thanks to the cool, foggy coastal climate. In the 70’s, the company planted several different grape varieties and virtually overnight Sonoma-Cutrer’s Chardonnay grapes had gained a reputation for exceptional quality and were in high demand by many premium wineries.
Did you know that Sonoma-Cutrer has a wine club that offers exclusive wines and 3 shipments/year to members.
Join today and find some of your own new favorite wines.
They also have a Winery Tour and tasting in Sonoma. How exciting is that??
Find out more about Sonoma -Cutrer on Sonoma-Cutrer Facebook , @SonomaCutrer & Sonoma-Cutrer Instagram
So there you go. I hope this helps you plan an amazing white wine party!
Be sure to check back in with me in a couple weeks to see how the party went! I’m so excited!
Cheers!
To see where I am linking today- visit HERE
Sparkling Blueberry Sangria Mocktail
Sometimes on a hot summer day you just want a refreshing drink without the buzz. This Sparkling Blueberry Sangria Mocktail is a great non-alcoholic beverage idea packed full of gorgeous fruit in a tasty blueberry juice & a little added fizz. It’s so delicious & enjoyable for the whole family.
I just love the colors of all the things that go into a sangria recipe. This one is packed with grapes, apples, lemons & limes. Gorgeous fruits in a beautiful drink. But I really like the mocktail version so everyone can enjoy it. It’s no fun if some are left out – and it’s so easy to make this one. Besides – the cocktail version of this isn’t exactly hydrating. But this, this one is perfect for sipping by the poolside.
I like to make a huge pitcher when I get up in the morning & let it sit in the fridge while we plan out our day. By the time we are ready to hit the pool it’s ready to go. Add some to a frozen mug while you relax in your floatie & it makes it even better.
Sparkling Blueberry Sangria Mocktail
Ingredients
- 1 bottle blueberry juice 32 oz.
- 1 lemon sliced into rounds
- 1 lime sliced into rounds
- 1 large green apple sliced into wedges- seeds removed
- 1 cup green grapes
- 16 ounces ginger ale
Instructions
- Add all the fruit to a large pitcher & top with the blueberry juice
- Place in refrigerator & chill at least 2 -6 hours
- Just before serving add ginger ale
- Garnish with some of the fruit from the pitcher when serving
How about more great mocktail recipes?
What’s your favorite refreshment on hot summer days?
To see where I am linking today- visit HERE
Ultimate Ice Cream Float
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareFunshine #CollectiveBias
With the kids nearly out of school it’s time to start thinking of some great ways to celebrate summer. Putting together an ice cream float bar makes for an really fun summer party idea. You can sure wow your crowd with this Ultimate Ice Cream Float. It’s a super easy summer treat that will be the dessert of the summer.
To put together your ice cream float bar, here are some ingredients you will need. We grabbed Dr Pepper® Cherry along with some other great added goodies like M&M’s® Plain, M&M’s® Cookie Ice Cream Sandwiches, SNICKERS® Ice Cream Bars & Life Savers® Hard Candy Variety. We also added sprinkles, chocolate syrup, vanilla ice cream & cherries.
You can pick up these items at Walmart – like I did.
To make your ultimate float – start by taking the SNICKERS® Ice Cream Bars & cutting them into pieces. Then place a couple of the pieces at the bottom of your glass. Then add a scoop of ice cream followed by a couple more pieces of ice cream bar. Then the final scoops of ice cream & top with the last pieces of the ice cream bar. Next pour in your Dr Pepper® Cherry to fill. Then add sprinkles, chocolate syrup, M&M’s® & cherry. YUM!!
Be sure to check out this Share a Little Funshine Sweepstakes!!!
Share a Little Funshine Sweepstakes
Be sure to click over to receive instant savings on M&M’s®, SNICKERS® Ice Cream Bars, Dr Pepper® Cherry, Skittles®, Pedigree Dentastix®!
We also topped our other floats with M&M’s® Cookie Ice Cream Sandwiches & Life Savers® Hard Candy.
Ultimate Ice Cream Float
Ingredients
- 1 bottle Dr Pepper® Cherry
- M&M's® Plain
- M&M's® Cookie Ice Cream Sandwiches
- SNICKERS® Ice Cream Bars
- Life Savers® Hard Candy Variety
- sprinkles
- chocolate syrup
- vanilla ice cream
- cherries
Instructions
- Take the SNICKERS® Ice Cream Bars & cut them into pieces
- Place a couple of the pieces at the bottom of your glass
- Add a scoop of ice cream followed by a couple more pieces of ice cream bar
- Then the final scoops of ice cream & top with the last pieces of the ice cream bar
- Next pour in your Dr Pepper® Cherry to fill
- Then add sprinkles, chocolate syrup, M&M's® & cherry
I’d love to hear your plans for making this summer super fun!
Looking for more great summer treats?
Double Berry Cheesecake Frozen Yogurt
To see where I am linking today- visit HERE
Reese’s Oreo Popcorn
Not a lot of time? Do you like no-bake desserts? Yeah – me too. This Reese’s Oreo popcorn is a simple popcorn recipe idea that is packed full of YUMMY goodness. Reese’s Oreo cookies mixed in buttery salted popcorn & covered with white chocolate. Easy dessert recipes don’t get any better this time of year.
When the weather is nice the last thing I want to do is be in the kitchen all day. But I certainly don’t want to compromise the YUM factor either. This is one of our family’s favorite treats through the warm months, Reese’s Oreo Popcorn. Reese’s & Oreo coming together is already a match made in heaven. But I definitely wanted to take it a step further & make a munchy snack for outdoor movie nights. This is the PERFECT treat for that.
I love making this for a large crowd. Whether you are making a little or a lot – this comes together so quickly so it’s easy to feed the masses. It’s great when we host large BBQ’s or block parties. You could bring it to you next potluck too. Once that weather gets gorgeous & the sun is shining it seems we are always going or hosting some sort of gathering & this definitely takes the stress out of the prep that goes into that. Everyone always comes back for more & I end my day with an empty bowl. Can’t beat that.
Reese’s Oreo Popcorn
Ingredients
- 8-9 cups popcorn
- 1-1/2 cups white chocolate chips
- 15 Reese's Peanut Butter Cup Oreo's - crushed
- 1 cup Mini Oreo's - Reese's Peanut Butter Cup flavor
- 4 cups mini marshmallows
Instructions
- Pop your popcorn & transfer to a very large mixing bowl
- In a double boiler add your white chocolate chips & heat over medium/low until melted & smooth
- *Note - if you don't have a double boiler, you can fill a small saucepan half full with water &
- Then rest a medium sized glass bowl on top to melt your chocolate in.
- Once your chocolate is melted pour evenly over your popcorn & start folding to mix throughout
- Once the popcorn is mostly coated add in all your other ingredients & mix well
- Store at room temperature in a breathable container. I like to use a paper sack so that the popcorn & cookies stays crisp
- Enjoy!!
Looking for more easy treat ideas? Here are some more of our favorites!
To see where I am linking today- visit HERE
Watermelon Salsa
This Watermelon Salsa recipe is a refreshing twist on the traditional homemade salsa. Watermelon & lime blending with peppers makes for a great appetizer. Happy Cinco de Mayo!!
I love a good salsa. I find as I get older I crave certain things more than ever. One is salsa & chips. I’m usually a girl that can’t get enough sweets. But over the last couple months it’s been Mexican food- specifically carnitas & salsa. Obsessed is a good word to describe it. I could (& would if the family was on board) eat it every single day! But for our Cinco de Mayo munching tonight I decided to mix things up a bit & make this Watermelon Salsa recipe. It blends the sweet of the watermelon & the spice of the peppers for the perfect pre-dinner snack. I couldn’t get enough – good thing I made a whole bunch for tonight!
Watermelon Salsa
Ingredients
- 1-1/2 cups watermelon diced into small cubes
- 2 sweet peppers halved & sliced
- 3-4 mint leaves- chopped
- 1-1/2 tsp coarse sea salt
- 2 tbsp lime juice
Instructions
- Combine all ingredients in a small bowl & toss to combine
- Cover & chill for at least 60-90 minutes for flavors to blend before serving
Want to see more of what’s on our Cinco de Mayo menu tonight?
Restaurant Style Refried Beans
To see where I am linking today- visit HERE
SNICKERS® Peanut Butter Snack Mix
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias
I work long hours here. Between keeping the daily household stuff going & punching in 80+ hours a week in the studio AND homeschooling the kids – it’s easy to get so wrapped up in what I’m doing that I forget to break for food. It happens all the time. The hubs will come home & I’ll mention that I’m hungry for dinner. He’ll ask what I’ve eaten for the day & when I think about it – it turns out nothing but my coffee way back at 5 am. That’s not good because not only is it bad for me to go without food for that long but I really morph into some other person when it gets to that point. So I came up with this easy SNICKERS® Peanut Butter Snack Mix that I can keep on my desk to encourage me to at least nibble through the day.
I picked up SNICKERS® Peanut Butter Squares at Walmart to add to my mix.
I like having peanut butter because it gives me the protein that I need to stay satisfied.
I also picked up SNICKERS® Almond because it’s a long time favorite of mine. You could use either in this recipe.
These definitely help keep me on a more even keel.
When I’m out of sorts I don’t work well & I definitely get more done when I’m feeling great.
Enter the SNICKERS® “Who are you when you’re hungry?” contest by uploading a personal photo or video from your Computer, Facebook, Instagram or use the SNICKERS® Meme Generator to create something new! Voting begins at Noon on 5/11/15 and ends at 11:59:59AM ET on 7/15/15.
See more great SNICKERS® recipes and fun stories on the SNICKERS® social hub
For those times when I’m stuck in the waiting room of say the doctors office – for sometimes nearly 2 hours beyond our appointment time… I keep a couple single bars in my purse. It really helps when we are out & need to eat but can’t get to a place to pick something up. I’m definitely the hero of the day when I can pull one of these out & bye bye hunger.
I picked up those single wrapped SNICKERS® Peanut Butter & SNICKERS® Almond in the checkout line.
SNICKERS® Peanut Butter Snack Mix
Ingredients
- 1 bag SNICKERS® Peanut Butter Squares - each unwrapped
- 4 cups salted popcorn - popped
- 2 cups peanut butter filled pretzels
Instructions
- Combine all ingredients in large bowl & toss to mix
- Keep in an airtight container & portion out as desired
Who are you when you’re hungry??
Looking for more easy snack recipes?
Peperoncini & Salami Appetizer
Salsa Recipe by Place Of My Taste
To see where I am linking today- visit HERE
Slow Cooker Snack Mix
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCheezIt #CollectiveBias
Things are heating up in college basketball. Games are plentiful & people are excited! Two teams just over the border here are considered as close to our home teams as possible & they are both in the running still. Really exciting to watch them go so far & we are watching basketball all the time. You know what that means – snacks!! So of course I made some of my favorite Slow Cooker Snack Mix to much on along with all our other goodies. I love to put on a nice big spread for game time & making snack mix in the slow cooker is the easiest thing to do. I mixed it up this time & made it extra cheesy!!!
I was already in Target picking up a regular box of Cheez-It white cheddar when I saw the new Cheez-It Grooves. That’s when I had my idea to change up my usual snack mix & make it all about Cheez-Its.
Then…..I found the Cheez-It Crunch’d in another aisle & I knew this was going to be one epic mix.
I was totally stoked for game time & couldn’t wait to make it.
It’s really just as simple as tossing all the yummy ingredients in the cooker.
Then drizzle the flavored sauce over everything & give it a good stir.
Let it cook for a couple hours while you prep your other snacks & you are good to go.
I’m telling you – this is packed full of all your favorite cheesy Cheez-It flavor & you will never want to make any other mix.
It’s SO GOOD – it didn’t last through the game.
Cheez-Its are on sale for 3/$8 at Target.
Shoppers can use Target’s Cartwheel app to save an additional 35% off of this sale price when they buy 3 varieties of Cheez-Its.
Don’t miss the Most Valuable Cheese Contest that is taking place from Feb – April 2015.
Users can vote on their favorite flavors/varieties from six popular Cheez-It flavors and play games for a chance to win $10,000.
What is your favorite Cheez-It flavor?
Slow Cooker Snack Mix
Ingredients
- 2 cups bagel chips
- 2 cups peanut butter stuffed pretzels
- 2 cups flat bread crisps
- 2 cups white cheddar Cheez-Its
- 2 cups Cheez-Its Crunch'd - cheddar cheese
- 2 cups Cheez-Its Grooves - Zesty Cheddar Ranch
- 1/2 cup 1 stick butter - melted & hot
- 1 tbsp season salt
- 1/4 cup Worcestershire sauce
- 2 tsp granulated garlic
Instructions
- Combine the pretzels, bagel chips, flat bread crisps, & all varieties of Cheez-Its in your slow cooker
- In a small bowl combine melted butter & seasonings - whisk until combined
- Add Worcestershire sauce & whisk
- Drizzle evenly over mix & stir to evenly coat
- Lay a paper towel over the top of your cooker & add the lid on top of that (this will keep it crunchy)
- Cook on low 2 total hours - stir well every 30-40 minutes to keep it all from burning
- Once done cooking spread out on large baking sheet to cool completely
- Once completely cooled - store in airtight container at room temperature for up to 3 weeks.
Notes
This recipe can be adapted to use any crackers or crunchy snacks you desire.
*Make it fast - use the air fryer.
Just season as desired and cook at 325 for 10-12 minutes, stirring every few minutes. Note - you may need to reduce the ingredients by 50-75% to accommodate the size of your air fryer. Don't fill it too full.
Looking for more great game time recipes?
Prosciutto & French Onion Tea Sandwiches
To see where I am linking today- visit HERE
Tie Dyed Easter Eggs
Using a swirl of vibrant food colors and a simple technique, transform your eggs into a groovy experience and make Tie Dyed Easter Eggs!
Springtime is all about embracing color, and what better way to do that than with Tie Dyed Easter Eggs? What’s that you say? You’ve never tie dyed eggs before? Well, you’re in for a treat!
This Easter, step away from the traditional egg dyeing kits and dive into a world of vivid, swirling colors with an easy and fun method that will have everyone marveling at your Easter basket.
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Carnitas Queso
This is a sponsored post written by me on behalf of RO*TEL & VELVEETA . All opinions are 100% mine.
I know I have mentioned on more than occasion how much I’m obsessed with carnitas. If you know me on a more personal level then you really know how deep that love for carnitas is. Now add to that some delicious queso. I love queso. I could live on it pretty much all the time. Which is great because we make it for nearly every homegating event. It’s simple, takes only a couple ingredients & EVERYONE loves it. So it’s so easy to make it the “go-to” snack. Then I had the AMAZING idea to add a little bit of my leftover carnitas from my tacos to my queso & Carnitas Queso was born. It was a match made in heaven if I do say so myself. Looking for Easy Family Dinner Ideas?
Just these two ingredients & some of my favorite carnitas makes the most INCREDIBLE game day snack EVER!
The combination of RO*TEL and VELVEETA make a Queso dip that is so good it will be the star of your next tailgating party. Zesty, creamy, yummy, and easy – Queso made with RO*TEL and VELVEETA is a real crowd pleaser.
Queso is a quick, easy and zesty recipe with just two ingredients, VELVEETA and RO*TEL.
The recipe is the perfect addition to any occasion’s entertainment spread.
The family & I joke that if they want to see me during the game – then they need to head on over to the snack bar. That’s where I’ll be – which is why I set up our game time spread facing the media room. That way I can snack without missing a moment of the game.
This queso is great not just with chips & pretzels. I like to cut up some french bread & eat it like a fondue too.
You really can’t go wrong. It’s the perfect game day snack.
Be sure to check out the Queso For All page for more inspiration on creating the simple RO*TEL and VELVEETA Queso.
So many ideas to spice up your next tailgate or party.
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Be inspired and get the latest ideas by following Ro*Tel Facebook and Velveeta Facebook pages too.
Carnitas Queso
Ingredients
- 1 10 ounce can RO*TEL Original- undrained
- 1 16 ounce package VELVEETA - diced into cubes
- 1 cup Crock Pot Carnitas with a little juices from cooking about 1/8 cup
Instructions
- Combine all ingredients in medium saucepan
- Cook over medium heat for about 5 minutes or until cheese is melted - stirring frequently
- Serve warm with homemade parmesan tortilla chips , bread or pretzels.
So what will I be making to dip in my Carnitas Queso?
You know it’s great topped on a Gourmet Hot Dog
To see where I am linking today- visit HERE
Parmesan Tortilla Chips
You may have noticed – I’m sort of in party food mode around here. It’s probably my favorite thing to make – other than treats of course. But with the playoffs happening & the big game right around the corner- it’s on my mind all the time. I find myself waking at 2am & having to get up to write down ideas that pop into my head. I love love love appetizers & snacks. One of my all time favorites that we have been making for at least the last 15 years are these Parmesan Tortilla Chips.
Making homemade tortilla chips is super simple & in my opinion- WAY better than anything you can buy in a bag. So when it comes to making homemade nachos or having something to dip into our favorite taco dip – these are my go-to thing. We like to use sea salt & popcorn salt & then parmesan cheese. I know it sounds strange. But many years ago we used to visit this little hole in the wall taco stand. They had the best food there & they added parmesan to their tortillas. So not only do we do that with our homemade taco shells – but with these chips too. SO GOOD!
Parmesan Tortilla Chips ~ Game Day Snacks
Ingredients
- 10-20 corn tortillas
- Peanut Oil
- Powder Parmesan cheese
- Popcorn Salt
Instructions
- Fill stock pot with peanut oil about 1 inch deep
- Cut tortillas into triangles or strips
- Heat oil on medium high
- When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
- Using a metal strainer or spoon- scoop out into bowl lined with paper towels
- Immediately sprinkle with popcorn salt & Parmesan cheese.
- Shake & toss to coat more evenly.
- Enjoy! Will keep for about 24 hours in an airtight container.
Today I’m also participating in this Tailgate Party Hop!
Check out all these other amazing tailgating recipes!
Want to see more of the recipes we like to make for game day?
Chocolate Chip Cookie Cup Sundae
To see where I am linking today- visit HERE
Fry Sauce
Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it’s a favorite!
It’s no secret that we love our Game Time Grub in this house. Homegating is a weekly occurrence & it almost always includes Fry Sauce.
Now- being that I grew up in So Cal – fry sauce wasn’t something that I grew up with. If it didn’t come from In & Out Burger – I didn’t really know it existed.
Then we moved here to North Idaho & we had a little place specific to the North West literally smell distance from our little rental at the time. The hubs picked up burgers, several tubs of fries & this stuff called fry sauce to feed our hungry crew while we unloaded the moving truck.
I reluctantly tried some- I’m just like that about new things. We all were absolutely amazed & it has become my “can’t live without” condiment. I used to be able to run on over & pick up a few tubs for our homegating events because it was literally so close to our house.
But now that we have bought this house & moved to a new town – the closest location is quite a little jaunt.
Fry Sauce Recipe
So – being that I love to find ways to make it myself, I decided to try my hand at it. 5 recipes later – THIS IS THE ONE! Looking for Easy Family Dinner Ideas?
I love it even more than the original. I have to admit- I add this stuff to everything- it’s not just for fries. It was great on these onion rings. I also love it on chicken tenders, hash browns, home fries, burgers, hot dogs & so much more.
homemade fry sauce
If you have never had fry sauce before- you HAVE TO give it a try. I think there is something similar in the South called comeback sauce. I can see why it’s called that. It’s definitely a regional thing.
I know that Utah is known for it. The family was happy about that during our trip to SLC last April. They didn’t have to go without their favorite dipping sauce while we traveled.
Here are some commonly asked questions
Can this be frozen?
Because of the mayo this won’t freeze well. But the portion that this makes is small enough that you could reasonably get through all of it within the 7 days that it should stay good for in the fridge. You can always cut the recipe in half if needed instead.
Can this recipe be doubled?
You can, and we do it often. In fact, a double or triple amount is perfect for a large family.
What is the best way to store leftover fry sauce?
Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.
how to make fry sauce
Ingredients for Fry Sauce
- mayonnaise
- ketchup
- apple cider vinegar
- granulated garlic
- salt
- Pappy’s Choice Seasoning
- onion powder
What should I dip in fry sauce?
We love this fry sauce so much that we like to use it on just about everything. Here is a list of our favorites
- french fries
- sweet potato fries
- onion rings
- homefries
- hashbrowns
- hamburgers
- hot dogs
HOW DO YOU MAKE FRY SAUCE?
- Combine the mayo, ketchup, apple cider vinegar, granulated garlic, salt, Pappy’s, and onion powder in a small bowl & whisk to combine.
- Refrigerate to set for at least 1 hour prior to serving.
- Use for dipping french fries, sweet potato fries, onion rings, home fries, hashbrowns, or added to hamburgers or hot dogs.
If you love this Easy Fry Sauce recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
Check out this recipe
Buckaroo BBQ Dipping Sauce
Buckaroo BBQ Dipping Sauce is an easy & delicious dipping sauce for chicken but also pairs well with corn dogs & more.
Check out this recipe
Best Burger Sauce on a Double Caramelized Onion Burger
Best Burger Sauce on a Double Caramelized Onion Burger is the best thing you’ll ever eat. Delicious over the top juicy burger loaded with all the good stuff.
Check out this recipe
Easy Bacon Guacamole
Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.
Check out this recipe
Simple Pepper Jelly – Stovetop or Pressure Cooker
Make your own Simple Pepper Jelly. It’s so delicious & only takes a handful of ingredients and a few minutes to make. Add to a cracker and cream cheese.
Check out this recipe
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
Best 4-Ingredient Tartar Sauce Recipe
This 4-Ingredient Tartar Sauce Recipe requires only a handful of ingredients but it's packed with so much flavor. Creamy mayonnaise is blended with bright lemon juice and crunchy pickles that makes for an amazing combination of flavors.
Check out this recipe
Fry Sauce
Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it’s a favorite!
Servings: 6 tbsp
Ingredients
- ⅓ cup mayonnaise
- 2 tbsp ketchup
- ½ tsp apple cider vinegar
- ⅛ tsp granulated garlic
- ⅛ tsp salt
- ⅛ tsp Pappy’s Choice Seasoning
- ⅛ tsp onion powder
Instructions
- Combine the mayo, ketchup, apple cider vinegar, granulated garlic, salt, Pappy's and onion powder in small bowl & whisk to combine.
- Refrigerate to set for at least 1 hour prior to serving.
- Use for dipping french fries, sweet potato fries, onion rings, home fries, hashbrowns, or added to hamburgers or hot dogs.
Peperoncini & Salami Appetizer
Hello there my friends! Looking for Easy Family Dinner Ideas? Are you getting excited for the big game? We love this time of year – even if our team isn’t in the playoffs. We love football & we celebrate it each weekend with a spread of appetizers. Homegating is our thing & coming up with tasty new snacks is part of the fun. We like to let the kids help come up with these new snack ideas, which usually means they are centered around their favorite foods. For instance, this Peperoncini & Salami Appetizer is on top of their must make list.
You see – my son REALLY loves peperoncinis. When he was about a year old he would grab them out of the salad bowl when we would dine out & just munch on them whole. We would always wait for the heat to get to him & expected him to cry. But he never did – he just wanted more. Needless to say – all these years later & they are still a favorite snack of his. He will add them to just about anything – which is why he loves this appetizer so much.
Now my younger daughter – she loves salami. She loves it so much that she asked for her very own that she didn’t have to share. Yep – right on her Christmas list – a salami. I know- I thought it was strange too. She just had to write it on the grocery list. But she wanted her own. So when it comes to this snack – it’s hard to make enough for everyone. The kids just can’t get enough.
Peperoncini & Salami Appetizer
Ingredients
- Butter Crackers
- Goat Cheese about 8 ounces
- 1 tbsp chives
- Summer Sausage/ Salami - cut into chunks
- peperoncini slices
Instructions
- Lay out your crackers on serving tray
- In a small bowl combine goat cheese & chives & fold together with a fork until chives are mixed throughout
- Spread a little of your goat cheese mixture on each cracker
- Top with a piece of salami
- Then top with a slice of peperoncini
- Enjoy
Looking for more great party recipes?
Here are some SUPER YUMMY recipes we will be making on game day.
To see where I am linking today- visit HERE
Anchovies & Olive Appetizer {Party Favorites}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WaysToWow #CollectiveBias
Looking for Easy Family Dinner Ideas? Anchovy lovers – have I created the appetizer for you! My family LOVES anchovies. Actually the word LOVE (in all caps) doesn’t even quite describe just how they feel about them. The hubs can’t seem to buy enough- the kids can’t get enough. They enjoy them on pizza & then they really love to have some on a cracker as a snack. Well since we are inching ever so close to New Year’s, I promised I would create a new appetizer for them using anchovies & create some new party favorites. This Anchovies & Olive Appetizer did not last long with my gaggle of taste testers. They were fighting over them & they can’t wait for our New Year’s celebration when I will make more.
I picked up some Town House Crackers at Target. (They were actually located in 2 different places in the store) I literally ran in there just for the crackers since we were in the area. I ended up walking out carrying 7 bags & spending over $100. Honestly – I’m shocked it wasn’t double that. That store is dangerous- I want everything. But anyhow- back to the recipe.
These are really simple to make.
Start with Town House crackers, spread on a little chive & onion cream cheese, top with anchovies & 1 large green olive.
These are our favorite crackers – we use them for all our appetizers. Definitely a party favorite.
Literally – my entire family LOVES these little snacks.
I know what we will be making for every party & homegating event in the future.
So tell me about your favorite party appetizer this time of year!
Anchovie & Olive Appetizer {Party Favorites}
Ingredients
- 1 box crackers
- 1 small container chive & onion cream cheese
- 1-2 cans anchovies
- 1 jar green olives
Instructions
- Lay out desired number of crackers
- Spread a thin layer of cream cheese on each cracker
- Top with anchovies & then olives
- Serve immediately
Want more appetizer ideas?
Prosciutto & French Onion Tea Sandwiches
To see where I am linking today- visit HERE
Mocktail “Champagne” Shots w/Canada Dry
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MingleNMix #CollectiveBias
We are inching closer & closer to the end of the year!!! Looking for Easy Family Dinner Ideas? I can’t believe just how quickly this year has gone by AND how much we were able to cram into it too. So I know that Christmas is just a few days away – which really means that my mind has already shifted to New Year’s & all it’s fun. Usually the kids stay up to watch the east coast celebrations & then they head to bed. Funny enough the hubs & I usually aren’t far behind because he’s always on call. Since he is on call – we keep our celebrations filled with things like goodies & mocktails. He could get called out on a moment’s notice – so he’s got to stay ready. I try to come up with fun twists on our holiday favorites to keep the excitement up for everyone. It’s important to make it special when he has to work on holidays. This year I decided that some fun Mocktail “Champagne” Shots w/ Canada Dry would be GREAT!
So typically you would add a little alcohol to your gelatin mix to create your “shots”. But since I was going for a mocktail version – I used Canada Dry Ginger Ale® instead. I picked it up at Walmart – my go-to place when picking up all my party needs.
You see – just 4 simple ingredients needed to create this super fun party treat.
(the different colored sprinkles count as one & the water isn’t pictured)
I’m so in love with this pretty color!
These are going to be SO MUCH FUN at our little low key party this year.
It makes me wish we were hosting some friends & family to share them with.
Mocktail Jello Shots
Ingredients
- 4 envelopes unflavored gelatin
- 1 cup cold ginger ale
- 3 cups ginger ale - heated to boiling
- 2 tbsp sugar
- sprinkles of choice
Instructions
- Line 8x8 pan with foil (for easy removal later)
- Pour 1 cup cold ginger ale into large bowl
- Sprinkle gelatin over the top & let sit while you boil the remaining ginger ale
- Once remaining ginger ale is boiling - carefully pour over cold mixture - stir until dissolved
- Add sugar - stir until dissolved
- Carefully pour into prepared pan
- Place in refrigerator for a minimum of 3 hours - I like to let sit overnight
- Remove from pan & cut into squares
- Add desired sprinkles
You can visit Canada Dry Ginger Ale® or 7UP® or check out Walmart to find a store near you to pick some up.
Want more great party recipe ideas?
To see where I am linking today- visit HERE
Peppermint Thin Cake
It’s been a really long time since I made a cake. I have been craving cake. Growing up in a house with a baker – cake was an almost everyday thing. So going so very long without it had me sort of going through a funk. One that only a good piece of chocolate cake could fix. But since we have been working so hard at being dedicated to the gym – even during this time of year, I wanted a lightened up version. I created this Peppermint Thin Cake which gives me everything I have been craving – but I don’t have to feel so guilty about having it during the week. Plus it’s all holiday inspired – which makes it feel extra special.
It’s just enough cake to cure the craving – at least for now.
Adding whipped topping instead of frosting helps keep it a little healthier too. You could omit all these toppings & just do a little confectioners sugar right before serving if you like. That would be so pretty too!
Peppermint Thin Cake
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tbsp homemade kahlua
- 3 ounces bittersweet chocolate - chopped
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1/4 tsp baking powder
- 5 egg whites
- 8 ounces whipped topping -semi thawed
- Peppermint pieces for topping
Instructions
- Preheat oven to 350 degrees
- Lightly coat 9" spring form pan with cooking spray & set aside
- In medium saucepan - combine water, sugar & homemade kahlua
- Heat over medium until sugar has dissolved & mixture almost boils.
- Add chocolate & stir until melted - remove from heat - set aside.
- Place the 2 egg yolks in small bowl (reserve your whites for later)
- Gradually add your chocolate mixture to your egg yolks being careful to not scramble them
- Once combined - add vanilla - stir & set aside.
- In a medium bowl - combine cocoa powder, flour & baking powder
- Add in chocolate/egg mixture & whisk until smooth. Set aside
- In mixer bowl with whip attachment - add your reserved egg whites & additional 3 egg whites
- Whip on medium-high until stiff peaks form
- Take a small amount & whisk into chocolate mixture to lighten
- Then fold in the rest carefully as to not deflate the egg whites
- Transfer to prepared pan
- Bake 25-30 minutes or until top springs back when lightly touched
- Cool in pan on wire rack for 10 minutes
- Transfer to freezer to continue cooling
- Once cooled - spread your semi-thawed whipped topping over the top
- Sprinkle your peppermint pieces to decorate
- Return to freezer until time to serve to keep whipped topping from completely melting.
Want more cake ideas?
Blackberry White Chocolate Buckle
Red Velvet BlackBerry Crash Cake
To see where I am linking today- visit HERE
Sour Pom-Cider {Cocktail & Mocktail}
Hello my dear friends!!! Are you looking for a great fall beverage to serve your guests this Thanksgiving?? Have I got the drink for you!! Bourbon is all the rage right now – which is why I dedicated an entire week to bourbon recipes a while back. This Sour Pom-Cider {Cocktail & Mocktail} has that great fall cider flavor but it’s mixed with pomegranate liquor & of course bourbon. WIN WIN!! It’s easy to make & your guests will LOVE it! Oh & I included a non-alcoholic version too. So really you can’t go wrong. This bourbon drink will keep everyone happy during your holiday festivities.
To get the recipe – head on over to see my friend Kelly at Live Laugh Rowe! I’m sharing the details on this tasty bevie over at her place today while she’s touring Rome!! I can’t wait to hear all about her adventures when she returns. I have been following her on Instagram – you should too. She always has something amazing to share – including all her fun she’s having on her trip.
Want more great beverage ideas?
To see where I am linking today- visit HERE
Nutella Kahlua Truffles
Today I have a very special blog hop to share with you all. I have joined up with some of my favorite blogging friends to help you get ready for your Thanksgiving feast with these Nutella Kahlua Truffles. I mean- Here we are – 12 days into November.
Are you feeling even the slightest bit ready for Thanksgiving? We actually don’t get together with family – in fact since my mother-in-law passed several years ago & my brother was stationed in Japan a couple years ago- we have been doing Thanksgiving with just he 5 of us.
truffles with kahlua
I actually like it – it’s low key, no pressure. Sometimes we actually make the dinner on the weekend before so we can spend Thanksgiving just eating football snacks, my favorite leftover sandwich & enjoying the game. It’s my preferred way to spend the holiday because then I’m not doing dishes all day.
But I do still plan a menu & try to come up with some new family favorites to enjoy. One goodie that I whipped up the other day will be making another appearance whenever we do make our Thanksgiving dinner this year – Nutella Kahlua Truffles. The hubs was OFF THE CHARTS in love with these, which made me pretty happy as he’s not a huge chocolate lover.
kahlua recipes
I like to make a double batch & then split it in half. One has kahlua & cocoa powder. Then I do the other half without kahlua & add fun sprinkles for the kids. But these – with kahlua, are all for the hubs & I to enjoy. Have a couple while cooking – then have a couple more with some champagne when we curl up on the couch for some zone-out time after the kids go to bed. It’s the perfect little evening treat after a long holiday.
Other Delicious No-Bake Desserts
Little Debbie Christmas Tree Dip
Keto Fudge
No-Bake Peppermint Oreo Bars
No-Bake Peanut Butter Balls
Rum Balls
Nutella Kahlua Truffles
Easy chocolate truffles made with Nutella and spiked with Kahlua.
Servings: 30
Ingredients
- 8 ounces cream cheese- softened
- 2 cups confectioners sugar
- 1½ cups Nutella
- 1 -2 tsp homemade kahlua
- ⅓ cup cocoa powder for rolling
- or sprinkles of desired
Instructions
- Blend the cream cheese & confectioners sugar together in a mixer until smooth.
- Add Nutella. Stir.
- If separating some for kids - remove a portion of the mixture & place in a small bowl - cover & freeze.
- With the remaining mixture - beat in the Kahlua until creamy and smooth.
- Cover & freeze 1-2 hours.
- Once the mixture is quite firm - scoop out portions with a melon baller & roll into balls between your hands.
- Roll in the cocoa powder or another coating of choice.
- Place on a parchment-lined baking sheet & return to the freezer to firm again.
- Store in the freezer until ready to serve.
I mentioned above that I have joined up with some of my best bloggy friends today to not only share this recipe, but to give you an entire meal’s worth of recipe ideas for this Thanksgiving Recipe Blog Hop.
While I am posting a dessert today (along with many other great dessert ideas being shared) – there are some INCREDIBLE recipes for main & side dishes too. Just look at all of these!!! Your menu planning is now complete!
Cranberry Stuffed Turkey | Thoughts from Alice
Maple – Glazed Turkey with Bacon and Sage | Five Heart Home
Turkey Tetrazzini w/ Mushrooms and Kale | The Fountain Ave Kitchen
Orange Balsamic Glazed Ham | Cherished Bliss
Turkey Soup | Carmel Moments
Cauliflower Gratin | Love Grows Wild Creamy Cheese Corn Casserole | Five Heart Home Cranberry Citrus Salad with Goat Cheese and Pecans | Delightful E Made Sautéed French Green Beans | Cherished Bliss
Potatoes Au Gratin | Yummy Healthy Eats Mashed Sweet Potatoes | Live Laugh Rowe Honey-Cinnamon Roasted Sweet Potatoes | Cooking with Ruthie Cheesy Garlic & Herb Mashed Potatoes | Cherished Bliss
Harvest Grain Rolls | Heather’s French Press Jello Salad | Your Homebased Mom Herb and Cheese Monkey Bread | Five Heart Home Brown Rice | Uncommon Designs
Dairy Free Pumpkin Pie | Cooking with Curls Apple Pie Waffles | Club Narwhal Raspberry Pie | Dessert Now Dinner Later Triple Layer Chocolate Pie | I Should be Mopping the Floor Salted Caramel Pumpkin Pecan Pie | Lemon Tree Dwelling
No Bake Brown Sugar Cheesecake w/ Spiced Pears | Baking a Moment Pumpkin Cupcakes & Maple Cream Cheese Frosting | Cupcake Diaries Cream Filled Coffee Cake | Tastes of Lizzy T Cranberry Orange Mulled Wine | Wine and Glue Praline Pumpkin Cheesecake | Maison De Pax
Want to make your own Homemade Kahlua for these like I did?
Want more great Thanksgiving recipes?
Cran-Apple Bourbon Punch {Bourbon Week – Day 4}
When I’m hosting a gathering – be it for the holidays or otherwise, there are a few things I always want. One, I want the house to smell amazing when guests first step in the front door. Two – I want the menu to be simple & one that I don’t have to tend to all day. I want to enjoy my guests. Three – I want everyone to be able to find & grab their appetizers, snacks & bevvies easily. So that’s what makes drinks like this Cran-Apple Bourbon Punch so AWESOME. It cooks & then stays warm in the slow cooker. The house smells AMAZING with all the cinnamon & spices too. I can just toss it all in there & it’s ready to go.
Really – it’s so nice to have a warm beverage to serve guests during holiday parties. Which is why I had to include this one in bourbon week. With the popularity of bourbon right now- this one will surely be a hit with your guests.
You could do a separate batch in another crock pot without the bourbon if you want to offer a non-alcoholic version.
Cran-Apple Bourbon Punch {Bourbon Week – Day 4}
Ingredients
- 1 gallon fresh apple cider
- 1 pkt mulling spices about 3/4 cup
- 2-1/2 - 4 cups bourbon depending on how strong you want it
- 1 cup cranberries
- Apple wedges from 2 apples
Instructions
- Add all ingredients- except bourbon- to crock pot
- Cook on low 1-2 hours
- Turn off - allow to cool about 15 minutes
- Add bourbon
- Serve in low ball glass with floating cranberries
- Sip warm
Don’t miss yesterday’s Captain Crunch Bourbon Balls
Want more great beverages?
To see where I am linking today- visit HERE
Captain Crunch Bourbon Balls {Bourbon Week – Day 3}
Do you like giving gifts of food during the holidays? Do you host or attend a lot of parties? Well I have just the recipe for you. These Captain Crunch Bourbon Balls are the perfect little goodie for all those occasions. Imagine a little box of these all wrapped in a pretty bow to pass out to all those who deserve a little something this time of year. You know you have those people on your list. Those that you want to say “thank you” to or those that you want to feel special or remembered. These are a twist on the classic bourbon ball – adding Captain Crunch cereal for that touch of nostalgia. Super easy to make too.
Really – these took just a couple minutes to make & pop in the fridge to chill.
Captain Crunch Bourbon Balls {Bourbon Week – Day 3}
Ingredients
- 1 cup Captain Crunch crumbs about 2-1/4 cup before crushing
- 1 cup finely chopped pecans
- 1 cup confectioners sugar + 1/2 cup for coating
- 2 tbsp cocoa powder
- 1/4 cup bourbon
- 1 tbsp + 2 tsp light corn syrup
Instructions
- In food processor - pulse captain crunch until it's finely crushed - almost like a powder
- Transfer to medium bowl
- Next pulse pecans in food processor until finely chopped
- Add to bowl with captain crunch
- Add confectioners sugar & cocoa to bowl & mix until combined
- In small bowl combine corn syrup & bourbon
- Add to dry mixture & mix well until completely moistened
- In a small bowl add confectioners sugar
- Take your bourbon ball mixture in tablespoon size scoops & form 1 inch balls
- Roll in confectioners sugar
- Place on baking sheet & repeat with remaining mix
- Chill in refrigerator until firm
- Store in refrigerator until serving
Did you catch yesterday’s bourbon recipe?
Want more great food gift ideas?
Dark Chocolate Pistachio Truffles
To see where I am linking today- visit HERE
Honey Bourbon Apple Cider {Bourbon Week – Day 2}
Today is day 2 of Bourbon Week! With the holidays now upon us I thought I would share with you this lovely warm Honey Bourbon Apple Cider. It’s perfect for all those holiday gatherings you have coming up. You know this would be fabulous on Thanksgiving. I mean really – warm cider with a splash of bourbon – it has the holidays all wrapped up in this cozy little glass.
I can tell you – it smells incredible while cooking. You could even make a separate batch without the bourbon for the kiddos. I know we will be having this out on the porch on these chilly fall evenings.
Honey Bourbon Apple Cider {Bourbon Week – Day 2}
Ingredients
- 12 ounces apple cider
- 6 ounces bourbon
- 1 apple - cut in thick wedges
- 3 tbsp raw honey
- 1/2 tsp ground cinnamon
Instructions
- Place cider, apple, cinnamon & honey in saucepan
- Bring to a boil - stirring to incorporate all ingredients
- Let simmer about 5 minutes to continue to release flavors
- Strain into pitcher
- Add bourbon
- Pour into low ball glass
- Garnish with apple wedge
- Sip warm
Don’t miss yesterday’s Bourbon post!
Want more warm bevvies?
To see where I am linking today- visit HERE
Apple Pie Infused Bourbon {Bourbon Week – Day 1}
Do you like to give food related gifts this time of year? How about having something really nice to bring to gatherings for a hostess gift? I like food related gifts because they are so personal. But sometimes it’s hard to decide on what to give – so I find it best to stick with what things that are trending at the time. Bourbon is one thing that is SO HOT right now AND it makes for a FABULOUS gift. So I thought I would dedicate this whole week to bourbon recipes – starting with this Apple Pie Infused Bourbon. This infused bourbon is simple to make & will wow both your guests & gift recipients alike.
Maybe whip up a few batches & keep some on hand for yourself. One can’t give all good things away!!
If you love the flavors of apple pie – especially this time of year – this is the bourbon twist for you.
Apple Pie Infused Bourbon
Ingredients
- 1 apple chopped
- 2 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1 tsp cinnamon
- 1/2 750-milliliter bottle bourbon
- 1/4 cup Lemon Simple Syrup
Instructions
- Place all ingredients in a canning jar
- Let flavors blend in refrigerator for 4-6 days.
- Shake to distribute flavors each day
- Pour bourbon mixture through cheesecloth into another jar, discarding solids
- Cover and store in refrigerator up to 2 months.
Want more fall beverage ideas?
To see where I am linking today- visit HERE
